TY  - JOUR
AU  - Matović, Kazimir
AU  - Ćirić, Jelena
AU  - Kaljević, Vesna
AU  - Nedić, Nebojša
AU  - Jevtić, Goran
AU  - Vasković, Nikola
AU  - Baltić, Milan Ž.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4792
AB  - Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.
PB  - Springer Heidelberg, Heidelberg
T2  - Environmental Science and Pollution Research
T1  - Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
EP  - 14157
IS  - 14
SP  - 14148
VL  - 25
DO  - 10.1007/s11356-018-1659-1
ER  - 

@article{
author = "Matović, Kazimir and Ćirić, Jelena and Kaljević, Vesna and Nedić, Nebojša and Jevtić, Goran and Vasković, Nikola and Baltić, Milan Ž.",
year = "2018",
abstract = "Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Environmental Science and Pollution Research",
title = "Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia",
pages = "14157-14148",
number = "14",
volume = "25",
doi = "10.1007/s11356-018-1659-1"
}

Matović, K., Ćirić, J., Kaljević, V., Nedić, N., Jevtić, G., Vasković, N.,& Baltić, M. Ž.. (2018). Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. in Environmental Science and Pollution Research
Springer Heidelberg, Heidelberg., 25(14), 14148-14157.
https://doi.org/10.1007/s11356-018-1659-1

Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. in Environmental Science and Pollution Research. 2018;25(14):14148-14157.
doi:10.1007/s11356-018-1659-1 .

Matović, Kazimir, Ćirić, Jelena, Kaljević, Vesna, Nedić, Nebojša, Jevtić, Goran, Vasković, Nikola, Baltić, Milan Ž., "Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia" in Environmental Science and Pollution Research, 25, no. 14 (2018):14148-14157,
https://doi.org/10.1007/s11356-018-1659-1 . .

TY  - CONF
AU  - Vukasinović, Marija
AU  - Kaljević, Vesna
AU  - Obradović, Sasa
AU  - Grubić, Goran
AU  - Marković, Zoran
AU  - Ivanc, Aleksandar
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5507
AB  - U radu je ispitivan uticaj zeolita tipa "Minazel" kao aditiva hrane za pastrmke primenjenog u koncentraciji od 1% i 2%  na sledeće proizvodne parametre: osnovni hemijski sastav mesa, mikotoksikološku ispravnost, senzorne osobine, randman i koncentraciju pojedinih makro i mikroelemenata.
Primenjene koncentracije zeolita, kao aditiva hrane nisu uticale na hemijski sastav pastrmskog mesa, koncentraciju minerala (Ca, Cu, Zn, Pb i Mn)  i njegove senzorne osobine. Izvesni stepen pozitivnog uticaja ispoljen je u pogledu randmana mesa i prosečne telesne mase pastrmki posle ezenteracije.
C3  - 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,
T1  - The Effect Of Adding Zeolite On Trout Meat Quality
T1  - Uticaj dodavanja zeolita na kvalitet mesa pastrmke
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5507
ER  - 

@conference{
author = "Vukasinović, Marija and Kaljević, Vesna and Obradović, Sasa and Grubić, Goran and Marković, Zoran and Ivanc, Aleksandar",
year = "2011",
abstract = "U radu je ispitivan uticaj zeolita tipa "Minazel" kao aditiva hrane za pastrmke primenjenog u koncentraciji od 1% i 2%  na sledeće proizvodne parametre: osnovni hemijski sastav mesa, mikotoksikološku ispravnost, senzorne osobine, randman i koncentraciju pojedinih makro i mikroelemenata.
Primenjene koncentracije zeolita, kao aditiva hrane nisu uticale na hemijski sastav pastrmskog mesa, koncentraciju minerala (Ca, Cu, Zn, Pb i Mn)  i njegove senzorne osobine. Izvesni stepen pozitivnog uticaja ispoljen je u pogledu randmana mesa i prosečne telesne mase pastrmki posle ezenteracije.",
journal = "5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,",
title = "The Effect Of Adding Zeolite On Trout Meat Quality, Uticaj dodavanja zeolita na kvalitet mesa pastrmke",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5507"
}

Vukasinović, M., Kaljević, V., Obradović, S., Grubić, G., Marković, Z.,& Ivanc, A.. (2011). The Effect Of Adding Zeolite On Trout Meat Quality. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,.
https://hdl.handle.net/21.15107/rcub_agrospace_5507

Vukasinović M, Kaljević V, Obradović S, Grubić G, Marković Z, Ivanc A. The Effect Of Adding Zeolite On Trout Meat Quality. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,. 2011;.
https://hdl.handle.net/21.15107/rcub_agrospace_5507 .

Vukasinović, Marija, Kaljević, Vesna, Obradović, Sasa, Grubić, Goran, Marković, Zoran, Ivanc, Aleksandar, "The Effect Of Adding Zeolite On Trout Meat Quality" in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, (2011),
https://hdl.handle.net/21.15107/rcub_agrospace_5507 .