TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Stanojković, A.
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Mandić, Violeta
AU  - Petričević, M.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5165
AB  - The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P  lt  0.05; P  lt  0.01; P  lt  0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).
PB  - Mendel University of Agriculture and Forestry Brno
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - The effect of sires on daily gain and fat thickness
EP  - 1145
IS  - 5
SP  - 1139
VL  - 67
DO  - 10.11118/actaun201967051139
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Stanojković, A. and Radojković, Dragan and Savić, Radomir and Mandić, Violeta and Petričević, M.",
year = "2019",
abstract = "The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P  lt  0.05; P  lt  0.01; P  lt  0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).",
publisher = "Mendel University of Agriculture and Forestry Brno",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "The effect of sires on daily gain and fat thickness",
pages = "1145-1139",
number = "5",
volume = "67",
doi = "10.11118/actaun201967051139"
}

Gogić, M., Radović, Č., Stanojković, A., Radojković, D., Savić, R., Mandić, V.,& Petričević, M.. (2019). The effect of sires on daily gain and fat thickness. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Mendel University of Agriculture and Forestry Brno., 67(5), 1139-1145.
https://doi.org/10.11118/actaun201967051139

Gogić M, Radović Č, Stanojković A, Radojković D, Savić R, Mandić V, Petričević M. The effect of sires on daily gain and fat thickness. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019;67(5):1139-1145.
doi:10.11118/actaun201967051139 .

Gogić, Marija, Radović, Čedomir, Stanojković, A., Radojković, Dragan, Savić, Radomir, Mandić, Violeta, Petričević, M., "The effect of sires on daily gain and fat thickness" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 67, no. 5 (2019):1139-1145,
https://doi.org/10.11118/actaun201967051139 . .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Krnjaja, Vesna
AU  - Bijelić, Zorica
AU  - Tomić, Z.
AU  - Simić, Aleksandar
AU  - Stanojković, A.
AU  - Petričević, M.
AU  - Caro-Petrović, Violeta
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3905
AB  - The aim of this investigation was to estimate the effects of crop density on the plant height (PH), stem diameter (SD), number of leaves per plant (NL), forage yield hectare-1 (FY), dry matter yield hectare-1 (DMY), stem percentage (SP), leaf percentage (LP) and ear percentage (EP) in two maize hybrids of FAO maturity group 600 (ZP 684 and NS 6010). Field trials were carried out in rainfed farming in the Srem region (location Putinci: 44° 59' 19' North and 19° 58' 11' East) during years 2007 and 2008. Three crop densities were compared: G1 - 51,020 plants ha-1, G2 - 59,524 plants ha-1 and G3 - 71,429 plants ha-1 (corresponding to spacing of 70 × 28, 70 × 24, and 70 × 20 cm). Plots were organized as completely randomized block system design in four replications. PH (265.45 cm), SD (2.40 cm), FY (68.63 t ha-1) and DMY (24.63 t ha-1) were significantly higher in 2007 than in 2008 (261.78 cm, 2.32 cm, 61.17 t ha-1 and 21.04 t ha-1, respectively). Hybrid NS 6010 had significantly higher PH (266.23 cm), SD (2.39 cm) and NL (14.75) than hybrid ZP 684 (261.0 cm, 2.33 cm and 13.99, respectively). Increasing crop density significantly increased the PH, FY, DMY and SP, and significantly decreases the SD and EP. Therefore, crop density of 71,429 plants ha-1 (70 x 20 cm) can be recommended for growing hybrids of FAO 600 maturity group in climatic conditions of Srem in order to achieve high yields of forage and dry matter.
AB  - Cilj ovog istraživanja bio je da se ispita uticaj gustine useva na visinu biljke (VB), prečnik stabla (PS), broj listova po biljci (BL), prinos krme po hektaru (PK), prinos suve materije po hektaru (PSM), udeo stabla (US), udeo lista (UL) i udeo klipa (UK) dva hibrida kukuruza FAO 600 grupe zrenja (ZP 684 and NS 6010). Ogledi su izvedeni u suvom ratarenju u regionu Srema (lokacija Putinci 45° 00' SGŠ, 19° 58' IGD) tokom 2007. i 2008. godine. Upoređivane su tri gustine biljaka: G1 - 51,020 biljaka ha-1, G2 - 5,9524 biljaka ha-1 i G3 - 71,429 biljaka ha- 1 (odgovara razmaku 70 × 28, 70 × 24 i 70 × 20 cm). Ogledi su postavljeni po slučajnom blok sistemu u četiri ponavljanja. VB (265.45 cm), PS (2.40 cm), PK (68.63 t ha-1) i PSM (24.63 t ha-1) bili su značajno veći u 2007. godini nego u 2008. (261.78 cm, 2.32 cm, 61.17 t ha-1 and 21.04 t ha-1). Hibrid NS 6010 imao je značajno veću VB (266.23 cm), PS (2.39 cm) i BL (14.75) nego hibrid ZP 684 (261.0 cm, 2.33 cm and 13.99). Povećanje gustine biljaka značajno je povećalo VB, PK, PSM i US, i značajno smanjilo PS i UK. Gustina biljaka 71,429 biljaka ha-1 (70 x 20 cm) može se preporučiti za gajenje hibrida FAO 600 grupe zrenja u klimatskim uslovima Srema u cilju postizanja visokih prinosa krme i suve materije.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of crop density on yield of forage maize
T1  - Uticaj gustine useva na prinos krme kukuruza
EP  - 575
IS  - 4
SP  - 567
VL  - 31
DO  - 10.2298/bah1504567M
ER  - 

@article{
author = "Mandić, Violeta and Krnjaja, Vesna and Bijelić, Zorica and Tomić, Z. and Simić, Aleksandar and Stanojković, A. and Petričević, M. and Caro-Petrović, Violeta",
year = "2015",
abstract = "The aim of this investigation was to estimate the effects of crop density on the plant height (PH), stem diameter (SD), number of leaves per plant (NL), forage yield hectare-1 (FY), dry matter yield hectare-1 (DMY), stem percentage (SP), leaf percentage (LP) and ear percentage (EP) in two maize hybrids of FAO maturity group 600 (ZP 684 and NS 6010). Field trials were carried out in rainfed farming in the Srem region (location Putinci: 44° 59' 19' North and 19° 58' 11' East) during years 2007 and 2008. Three crop densities were compared: G1 - 51,020 plants ha-1, G2 - 59,524 plants ha-1 and G3 - 71,429 plants ha-1 (corresponding to spacing of 70 × 28, 70 × 24, and 70 × 20 cm). Plots were organized as completely randomized block system design in four replications. PH (265.45 cm), SD (2.40 cm), FY (68.63 t ha-1) and DMY (24.63 t ha-1) were significantly higher in 2007 than in 2008 (261.78 cm, 2.32 cm, 61.17 t ha-1 and 21.04 t ha-1, respectively). Hybrid NS 6010 had significantly higher PH (266.23 cm), SD (2.39 cm) and NL (14.75) than hybrid ZP 684 (261.0 cm, 2.33 cm and 13.99, respectively). Increasing crop density significantly increased the PH, FY, DMY and SP, and significantly decreases the SD and EP. Therefore, crop density of 71,429 plants ha-1 (70 x 20 cm) can be recommended for growing hybrids of FAO 600 maturity group in climatic conditions of Srem in order to achieve high yields of forage and dry matter., Cilj ovog istraživanja bio je da se ispita uticaj gustine useva na visinu biljke (VB), prečnik stabla (PS), broj listova po biljci (BL), prinos krme po hektaru (PK), prinos suve materije po hektaru (PSM), udeo stabla (US), udeo lista (UL) i udeo klipa (UK) dva hibrida kukuruza FAO 600 grupe zrenja (ZP 684 and NS 6010). Ogledi su izvedeni u suvom ratarenju u regionu Srema (lokacija Putinci 45° 00' SGŠ, 19° 58' IGD) tokom 2007. i 2008. godine. Upoređivane su tri gustine biljaka: G1 - 51,020 biljaka ha-1, G2 - 5,9524 biljaka ha-1 i G3 - 71,429 biljaka ha- 1 (odgovara razmaku 70 × 28, 70 × 24 i 70 × 20 cm). Ogledi su postavljeni po slučajnom blok sistemu u četiri ponavljanja. VB (265.45 cm), PS (2.40 cm), PK (68.63 t ha-1) i PSM (24.63 t ha-1) bili su značajno veći u 2007. godini nego u 2008. (261.78 cm, 2.32 cm, 61.17 t ha-1 and 21.04 t ha-1). Hibrid NS 6010 imao je značajno veću VB (266.23 cm), PS (2.39 cm) i BL (14.75) nego hibrid ZP 684 (261.0 cm, 2.33 cm and 13.99). Povećanje gustine biljaka značajno je povećalo VB, PK, PSM i US, i značajno smanjilo PS i UK. Gustina biljaka 71,429 biljaka ha-1 (70 x 20 cm) može se preporučiti za gajenje hibrida FAO 600 grupe zrenja u klimatskim uslovima Srema u cilju postizanja visokih prinosa krme i suve materije.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of crop density on yield of forage maize, Uticaj gustine useva na prinos krme kukuruza",
pages = "575-567",
number = "4",
volume = "31",
doi = "10.2298/bah1504567M"
}

Mandić, V., Krnjaja, V., Bijelić, Z., Tomić, Z., Simić, A., Stanojković, A., Petričević, M.,& Caro-Petrović, V.. (2015). The effect of crop density on yield of forage maize. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 31(4), 567-575.
https://doi.org/10.2298/bah1504567M

Mandić V, Krnjaja V, Bijelić Z, Tomić Z, Simić A, Stanojković A, Petričević M, Caro-Petrović V. The effect of crop density on yield of forage maize. in Biotechnology in Animal Husbandry. 2015;31(4):567-575.
doi:10.2298/bah1504567M .

Mandić, Violeta, Krnjaja, Vesna, Bijelić, Zorica, Tomić, Z., Simić, Aleksandar, Stanojković, A., Petričević, M., Caro-Petrović, Violeta, "The effect of crop density on yield of forage maize" in Biotechnology in Animal Husbandry, 31, no. 4 (2015):567-575,
https://doi.org/10.2298/bah1504567M . .

TY  - JOUR
AU  - Petricević, Veselin
AU  - Lukić, M.
AU  - Pavlovski, Zlatica
AU  - Škrbić, Z.
AU  - Jokić, Živan
AU  - Vitorović, Duško
AU  - Petričević, M.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3575
AB  - The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food consumption, the occurrence of defective eggs, mortality and the relative weight of the pancreas was studied. The possibility of replacing the heat-treated soybean grains, varieties Lana, with reduced trypsin inhibitor (TI) and Lydia with a standard level of TI, with raw soybean grains was examined. The research was conducted on the principle of two factorial experiment 2 x 4 (2 varieties x 4 levels of share of raw grain in the mixture) with a total of 8 diet treatments and 4 replicates per each treatment. In the first 5 weeks of the study, the differences in the number of eggs produced under the influence of tested factors were not significant. Under the influence of soybean varieties, the level of share of raw soybean and interaction of the studied factors showed significant differences (p lt 0.01) after 53 week of age. The use of soy with lower TI in the diet for laying hens resulted in a significantly greater capacity compared to standard variety. The share of raw soybean grains of 8 % in the mixtures significantly reduced the number of eggs laid. The differences in body weights, food consumption, occurrence of defective eggs and the relative weight of the pancreas were not significantly influenced by the studied factors or by their interaction effect.
AB  - Cilj ovih istraživanja je bio da se ispitaju mogućnosti zamene termički obrađenog sojinog zrna, sorte Lana sa smanjenim sadržajem tripsin inhibitora (TI) i sorte Lidija sa standardnim nivoom TI, sirovim zrnom. Ispitan je efekat korišćenja različitog nivoa učešća sirove soje obe sorte u smešama za ishranu kokoši nosilja hibrida Isa Brown na proizvodnju jaja, telesne mase, konzumaciju hrane, pojavu defektnih jaja, mortalitet i relativnu masu pankreasa. Istraživanje je izvedeno po principu dvofaktorijalnog ogleda 2 x 4 (2 sorte soje x 4 nivoa učešća sirovog zrna u smeši) sa ukupno 8 tretmana ishrane i 4 ponavljanja po tretmanu. U prvih 5 nedelja ispitivanja razlike u broju ukupno snešenih jaja pod uticajem ispitivanih faktora nisu bile značajne. Pod uticajem sorte soje, nivoa učešća sirovog sojinog zrna i interakcije ispitivanih faktora utvrđene su značajne razlike (p lt 0,01) nakon 53. nedelje uzrasta. Korišćenje soje sa nižim nivoom TI u ishrani nosilja uticalo je na značajno bolju nosivost u odnosu na standardnu sortu soje. Sa učešćem sirovog sojinog zrna od 8 % u smešama značajno se smanjio broj ukupno snešenih jaja. Razlike u ostvarenim telesnim masama, konzumaciji hrane, pojavi defektnih jaja i relativnoj masi pankreasa koje su se javile nisu bile pod značajnim uticajem ispitivanih faktora kao ni pod uticajem njihovog interakcijskog dejstva.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas
T1  - Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
EP  - 123
IS  - 1
SP  - 115
VL  - 30
DO  - 10.2298/BAH1401115P
ER  - 

@article{
author = "Petricević, Veselin and Lukić, M. and Pavlovski, Zlatica and Škrbić, Z. and Jokić, Živan and Vitorović, Duško and Petričević, M.",
year = "2014",
abstract = "The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food consumption, the occurrence of defective eggs, mortality and the relative weight of the pancreas was studied. The possibility of replacing the heat-treated soybean grains, varieties Lana, with reduced trypsin inhibitor (TI) and Lydia with a standard level of TI, with raw soybean grains was examined. The research was conducted on the principle of two factorial experiment 2 x 4 (2 varieties x 4 levels of share of raw grain in the mixture) with a total of 8 diet treatments and 4 replicates per each treatment. In the first 5 weeks of the study, the differences in the number of eggs produced under the influence of tested factors were not significant. Under the influence of soybean varieties, the level of share of raw soybean and interaction of the studied factors showed significant differences (p lt 0.01) after 53 week of age. The use of soy with lower TI in the diet for laying hens resulted in a significantly greater capacity compared to standard variety. The share of raw soybean grains of 8 % in the mixtures significantly reduced the number of eggs laid. The differences in body weights, food consumption, occurrence of defective eggs and the relative weight of the pancreas were not significantly influenced by the studied factors or by their interaction effect., Cilj ovih istraživanja je bio da se ispitaju mogućnosti zamene termički obrađenog sojinog zrna, sorte Lana sa smanjenim sadržajem tripsin inhibitora (TI) i sorte Lidija sa standardnim nivoom TI, sirovim zrnom. Ispitan je efekat korišćenja različitog nivoa učešća sirove soje obe sorte u smešama za ishranu kokoši nosilja hibrida Isa Brown na proizvodnju jaja, telesne mase, konzumaciju hrane, pojavu defektnih jaja, mortalitet i relativnu masu pankreasa. Istraživanje je izvedeno po principu dvofaktorijalnog ogleda 2 x 4 (2 sorte soje x 4 nivoa učešća sirovog zrna u smeši) sa ukupno 8 tretmana ishrane i 4 ponavljanja po tretmanu. U prvih 5 nedelja ispitivanja razlike u broju ukupno snešenih jaja pod uticajem ispitivanih faktora nisu bile značajne. Pod uticajem sorte soje, nivoa učešća sirovog sojinog zrna i interakcije ispitivanih faktora utvrđene su značajne razlike (p lt 0,01) nakon 53. nedelje uzrasta. Korišćenje soje sa nižim nivoom TI u ishrani nosilja uticalo je na značajno bolju nosivost u odnosu na standardnu sortu soje. Sa učešćem sirovog sojinog zrna od 8 % u smešama značajno se smanjio broj ukupno snešenih jaja. Razlike u ostvarenim telesnim masama, konzumaciji hrane, pojavi defektnih jaja i relativnoj masi pankreasa koje su se javile nisu bile pod značajnim uticajem ispitivanih faktora kao ni pod uticajem njihovog interakcijskog dejstva.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas, Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa",
pages = "123-115",
number = "1",
volume = "30",
doi = "10.2298/BAH1401115P"
}

Petricević, V., Lukić, M., Pavlovski, Z., Škrbić, Z., Jokić, Ž., Vitorović, D.,& Petričević, M.. (2014). The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 30(1), 115-123.
https://doi.org/10.2298/BAH1401115P

Petricević V, Lukić M, Pavlovski Z, Škrbić Z, Jokić Ž, Vitorović D, Petričević M. The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas. in Biotechnology in Animal Husbandry. 2014;30(1):115-123.
doi:10.2298/BAH1401115P .

Petricević, Veselin, Lukić, M., Pavlovski, Zlatica, Škrbić, Z., Jokić, Živan, Vitorović, Duško, Petričević, M., "The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas" in Biotechnology in Animal Husbandry, 30, no. 1 (2014):115-123,
https://doi.org/10.2298/BAH1401115P . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petričević, M.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3222
AB  - This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus thoracis et lumborum, m. gluteus medius and m. triceps brachii. Compared to the Swedish Landrace, it was found out that the meat of the Mangalitsa had considerably higher intramuscular fat content (p lt 0.05). The highest intramuscular fat content was determined in male fatteners of Mangalitsa in m. gluteus medius (6.81%) and the lowest in female fatteners of Landrace pig breed in the longissimus muscle (1.12%). As for technological quality of meat, after cooking, meat from Mangalitsa pig had greater cooking weight loss compared to Landrace and also lower shear force (SF) values for longissimus, but higher SF values for gluteus muscle. Gender had no statistically significant effect on technological meat quality. It can be concluded, on the base of the results, that the Mangalitsa pig, had favourable meat quality traits, which are very desired for production of traditional meat products of high quality.
AB  - Ovaj ogled je imao za cilj da ispita razlike u fizičko-hemijskim karakteristikama mišića između muških i ženskih tovljenika rase mangulica i švedski landras. Istraživanje je sprovedeno na tri mišića: longissimus thoracis et lumborum, gluteus medius i triceps brachii. U poređenju sa švedskim landrasom, meso mangulica je imalo znatno veći udeo intramuskularne masti (p lt 0,05). Najveći sadržaj intramuskularne masti utvrđen je kod muških tovljenika rase mangulica u gluteus medius-u (6,81%), a najniži ko ženskih tovljenika rase švedski landras u longissimus-u (1,12%). Što se tiče tehnološkog kvaliteta, meso mangulice je imalo veći gubitak mase tokom kuvanja u odnosu na meso landrasa i niže vrednosti sile sečenja (SF) za longissimus, ali veće vrednosti sile sečenja za gluteus mišić. Pol nije imao statistički značajan uticaj na parametre tehnološkog kvaliteta mesa. Na osnovu dobijenih rezultata može se zaključiti da meso mangulice ima veoma dobre parametre kvaliteta, a koji su poželjni pri proizvodnji tradicionalnih proizvoda od mesa.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of gender and breed on some properties of pig meat
T1  - Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
EP  - 658
IS  - 4
SP  - 651
VL  - 29
DO  - 10.2298/BAH1304651S
ER  - 

@article{
author = "Stanišić, Nikola and Petrović, M. and Radović, Čedomir and Gogić, Marija and Parunović, Nenad and Stajić, Slaviša and Petričević, M.",
year = "2013",
abstract = "This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus thoracis et lumborum, m. gluteus medius and m. triceps brachii. Compared to the Swedish Landrace, it was found out that the meat of the Mangalitsa had considerably higher intramuscular fat content (p lt 0.05). The highest intramuscular fat content was determined in male fatteners of Mangalitsa in m. gluteus medius (6.81%) and the lowest in female fatteners of Landrace pig breed in the longissimus muscle (1.12%). As for technological quality of meat, after cooking, meat from Mangalitsa pig had greater cooking weight loss compared to Landrace and also lower shear force (SF) values for longissimus, but higher SF values for gluteus muscle. Gender had no statistically significant effect on technological meat quality. It can be concluded, on the base of the results, that the Mangalitsa pig, had favourable meat quality traits, which are very desired for production of traditional meat products of high quality., Ovaj ogled je imao za cilj da ispita razlike u fizičko-hemijskim karakteristikama mišića između muških i ženskih tovljenika rase mangulica i švedski landras. Istraživanje je sprovedeno na tri mišića: longissimus thoracis et lumborum, gluteus medius i triceps brachii. U poređenju sa švedskim landrasom, meso mangulica je imalo znatno veći udeo intramuskularne masti (p lt 0,05). Najveći sadržaj intramuskularne masti utvrđen je kod muških tovljenika rase mangulica u gluteus medius-u (6,81%), a najniži ko ženskih tovljenika rase švedski landras u longissimus-u (1,12%). Što se tiče tehnološkog kvaliteta, meso mangulice je imalo veći gubitak mase tokom kuvanja u odnosu na meso landrasa i niže vrednosti sile sečenja (SF) za longissimus, ali veće vrednosti sile sečenja za gluteus mišić. Pol nije imao statistički značajan uticaj na parametre tehnološkog kvaliteta mesa. Na osnovu dobijenih rezultata može se zaključiti da meso mangulice ima veoma dobre parametre kvaliteta, a koji su poželjni pri proizvodnji tradicionalnih proizvoda od mesa.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of gender and breed on some properties of pig meat, Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja",
pages = "658-651",
number = "4",
volume = "29",
doi = "10.2298/BAH1304651S"
}

Stanišić, N., Petrović, M., Radović, Č., Gogić, M., Parunović, N., Stajić, S.,& Petričević, M.. (2013). The effect of gender and breed on some properties of pig meat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(4), 651-658.
https://doi.org/10.2298/BAH1304651S

Stanišić N, Petrović M, Radović Č, Gogić M, Parunović N, Stajić S, Petričević M. The effect of gender and breed on some properties of pig meat. in Biotechnology in Animal Husbandry. 2013;29(4):651-658.
doi:10.2298/BAH1304651S .

Stanišić, Nikola, Petrović, M., Radović, Čedomir, Gogić, Marija, Parunović, Nenad, Stajić, Slaviša, Petričević, M., "The effect of gender and breed on some properties of pig meat" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):651-658,
https://doi.org/10.2298/BAH1304651S . .

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić-Andrić, Dušica
AU  - Perišić, Predrag
AU  - Petričević, M.
AU  - Djedović, Radica
AU  - Lazarević, M.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2844
AB  - Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have good fertility. In proper cattle breeding this means that from each cow during single year one healthy calf is obtained. Use of artificial insemination has enabled that one breeding male is used as sire for several tens of thousands of progeny, however, there is always the risk that sires could be carriers of lethal and semi-lethal genes, which can cause huge losses of calves. In order to bring these undesirable occurrences to a minimum, so called bilogical test is included in the breeding and selection activities, i.e. bulls are tested through their progeny for presence of difficult calving (dystocia) abd calf losses caused by genetic anomalies. In Republic of Serbia, this test is carried out on ehtire Simmental population in an exchange of data produced by primary breeding organizations. Per each tested bull, it is necessary to have data on minimum 50 randomly selected calves. Calves are examined visually 65 days after the birth, at the latest. In the present study, the results of the biological testing of 35 Simmental bulls, sires of total 3572 calves on the territory of Central Serbia, in the period 2008-2009, are used. The effect of sires on parameters of biological test were studied: body mass of calves at birth, calf score and calving score. Also, bulls were ranked based on said parameters, male/female calves ratio and percentage of twins and still-born calves for each bull individually were determined. After the rank of bulls was established, the correlation between the rank and studied fertility traits was determined. Correlations were expressed using the Spearman coefficient. Research results show that the effect of bulls was very high p lt 0,001 on all three parameters of the biological test, and also that the percentage of still born calves for all bulls was within limits, with the exception of bulls Zahlo (HB 1497) and Woz (HB 1433) where it was above 5.
AB  - Izuzetno važan aspekt u govedarskoj proizvodnji, gledano sa proizvodnog i ekonomskog stanovišta je obezbeđivanje normalne i redovne plodnosti. Svaki odgajivač goveda želi da ima grla koja su visoko proizvodna i istovremeno poseduju dobru plodnost. Za pravilno odgajivanje goveda to znači da se od svake krave u toku godine dobije po jedno zdravo tele. Upotreba veštačkog osemenjavanja omogućila je da jedan priplodnjak bude otac nekoliko desetina hiljada potomaka. Međutim, uvek postoji rizik da su očevi nosioci letalnih i semiletalnih gena, što može prouzrokovati velike gubitke teladi. Da bi se ove nepoželjne pojave svele na najmanju moguću meru u odgajivački i selekcijski rad uključeno je ispitivanje bikova po potomstvu na teška teljenja i gubitke teladi izazvane genetskim anomalijama, tzv. biološki test. Ovaj test se u Republici Srbiji vrši jedinstveno za čitavu populaciju simentalske rase, razmenom podataka između odgajivačkih organizacija. Po svakom biku koji se testira, neophodno je imati podatke za najmanje 50 slučajno odabrane teladi. Vizualni pregled teladi se obavlja najkasnije do 65 dana, od datuma rođenja teleta. U ovom istraživanju korišćeni su rezultati biološkog testa 35 bikova simentalske rase koji su bili očevi ukupno 3572 teladi na teritoriji centralne Srbije u periodu 2008. i 2009. godine. U radu je ispitivan uticaj očeva na parametre biološkog testa: telesnu masu teladi po rođenju, ocenu teleta i ocenu toka teljenja. Takođe je izvršeno rangiranje bikova na ove parametre, kao i utvrđivanje odnosa muške i ženske teladi, procenat bližnjenja kao i procenat mrtvorođene teladi za svakog bika posebno. Nakon utvrđenog ranga bikova izvršena je korelacija ranga ispitivanih osobina plodnosti. Korelacije su iskazane Spirmanovim koeficijentom. Rezultati istraživanja pokazali su da je uticaj bikova izuzetno visok p lt 0,001 na sva tri parametra u biološkom testu, kao i da je procenat mrtvorođene teladi kod svih bikova u dozvoljenim granica, osim bikova Zahlo (HB 1497) i Woz (HB 1433) gde je iznosio preko 5.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Results of the biological test of simmental bulls in central Serbia
T1  - Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
EP  - 507
IS  - 3
SP  - 497
VL  - 28
DO  - 10.2298/BAH1203497N
ER  - 

@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić-Andrić, Dušica and Perišić, Predrag and Petričević, M. and Djedović, Radica and Lazarević, M.",
year = "2012",
abstract = "Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have good fertility. In proper cattle breeding this means that from each cow during single year one healthy calf is obtained. Use of artificial insemination has enabled that one breeding male is used as sire for several tens of thousands of progeny, however, there is always the risk that sires could be carriers of lethal and semi-lethal genes, which can cause huge losses of calves. In order to bring these undesirable occurrences to a minimum, so called bilogical test is included in the breeding and selection activities, i.e. bulls are tested through their progeny for presence of difficult calving (dystocia) abd calf losses caused by genetic anomalies. In Republic of Serbia, this test is carried out on ehtire Simmental population in an exchange of data produced by primary breeding organizations. Per each tested bull, it is necessary to have data on minimum 50 randomly selected calves. Calves are examined visually 65 days after the birth, at the latest. In the present study, the results of the biological testing of 35 Simmental bulls, sires of total 3572 calves on the territory of Central Serbia, in the period 2008-2009, are used. The effect of sires on parameters of biological test were studied: body mass of calves at birth, calf score and calving score. Also, bulls were ranked based on said parameters, male/female calves ratio and percentage of twins and still-born calves for each bull individually were determined. After the rank of bulls was established, the correlation between the rank and studied fertility traits was determined. Correlations were expressed using the Spearman coefficient. Research results show that the effect of bulls was very high p lt 0,001 on all three parameters of the biological test, and also that the percentage of still born calves for all bulls was within limits, with the exception of bulls Zahlo (HB 1497) and Woz (HB 1433) where it was above 5., Izuzetno važan aspekt u govedarskoj proizvodnji, gledano sa proizvodnog i ekonomskog stanovišta je obezbeđivanje normalne i redovne plodnosti. Svaki odgajivač goveda želi da ima grla koja su visoko proizvodna i istovremeno poseduju dobru plodnost. Za pravilno odgajivanje goveda to znači da se od svake krave u toku godine dobije po jedno zdravo tele. Upotreba veštačkog osemenjavanja omogućila je da jedan priplodnjak bude otac nekoliko desetina hiljada potomaka. Međutim, uvek postoji rizik da su očevi nosioci letalnih i semiletalnih gena, što može prouzrokovati velike gubitke teladi. Da bi se ove nepoželjne pojave svele na najmanju moguću meru u odgajivački i selekcijski rad uključeno je ispitivanje bikova po potomstvu na teška teljenja i gubitke teladi izazvane genetskim anomalijama, tzv. biološki test. Ovaj test se u Republici Srbiji vrši jedinstveno za čitavu populaciju simentalske rase, razmenom podataka između odgajivačkih organizacija. Po svakom biku koji se testira, neophodno je imati podatke za najmanje 50 slučajno odabrane teladi. Vizualni pregled teladi se obavlja najkasnije do 65 dana, od datuma rođenja teleta. U ovom istraživanju korišćeni su rezultati biološkog testa 35 bikova simentalske rase koji su bili očevi ukupno 3572 teladi na teritoriji centralne Srbije u periodu 2008. i 2009. godine. U radu je ispitivan uticaj očeva na parametre biološkog testa: telesnu masu teladi po rođenju, ocenu teleta i ocenu toka teljenja. Takođe je izvršeno rangiranje bikova na ove parametre, kao i utvrđivanje odnosa muške i ženske teladi, procenat bližnjenja kao i procenat mrtvorođene teladi za svakog bika posebno. Nakon utvrđenog ranga bikova izvršena je korelacija ranga ispitivanih osobina plodnosti. Korelacije su iskazane Spirmanovim koeficijentom. Rezultati istraživanja pokazali su da je uticaj bikova izuzetno visok p lt 0,001 na sva tri parametra u biološkom testu, kao i da je procenat mrtvorođene teladi kod svih bikova u dozvoljenim granica, osim bikova Zahlo (HB 1497) i Woz (HB 1433) gde je iznosio preko 5.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Results of the biological test of simmental bulls in central Serbia, Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji",
pages = "507-497",
number = "3",
volume = "28",
doi = "10.2298/BAH1203497N"
}

Nikšić, D., Pantelić, V., Ostojić-Andrić, D., Perišić, P., Petričević, M., Djedović, R.,& Lazarević, M.. (2012). Results of the biological test of simmental bulls in central Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(3), 497-507.
https://doi.org/10.2298/BAH1203497N

Nikšić D, Pantelić V, Ostojić-Andrić D, Perišić P, Petričević M, Djedović R, Lazarević M. Results of the biological test of simmental bulls in central Serbia. in Biotechnology in Animal Husbandry. 2012;28(3):497-507.
doi:10.2298/BAH1203497N .

Nikšić, Dragan, Pantelić, Vlada, Ostojić-Andrić, Dušica, Perišić, Predrag, Petričević, M., Djedović, Radica, Lazarević, M., "Results of the biological test of simmental bulls in central Serbia" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):497-507,
https://doi.org/10.2298/BAH1203497N . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Petričević, M.
AU  - Živković, D.
AU  - Petrović, Milan M.
AU  - Ostojić-Andrić, Dušica
AU  - Aleksić, S.
AU  - Stajić, Slaviša
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2843
AB  - The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus dorsi (n=9) and m. gluteus medius (n=9) of Domestic Spotted breed. Muscle analyses were carried out 1st, 7th and 14th day post mortem, during storage at +4°C. Colour (CIE L*a*b*values, Hue and Chroma), cooking loss, shear force, water-holding capacity (WHC), pH value and sensory characteristics were determined in all meat samples. M. longissimus dorsi samples aged for 14 days were characterized by higher degree of lightness (L*) and chroma (C*) values, more of red colour (higher a*) and of yellow (higher b*), while m. gluteus medius colour changes during storage was not found to be significant. Over the 14 day conditioning period, tenderness (expressed as shear force) of the evaluated muscles improved significantly (p lt 0.05), it ranged from 11.50 kg/cm2 (1st day) to 5.00 kg/cm2 (14th day) for m. longissimus dorsi and from 9.81 kg/cm2 (1st day) to 5.10 kg/cm2 (14th day) for m. gluteus medius muscle. Cooking loss and WHC increased significantly over storage time (p lt 0.05) in both meat samples, while changes in pH values were insignificant. Sensory analyses revealed deterioration in flavour (smell and taste) and improvement in tenderness of roasted meat samples during storage.
AB  - Cilj ovog istraživanja je bio da se ispita efekat vremena kondicioniranja (tokom 14 dana zrenja na +4°C) na fizičko-hemijske karakteristike dva mišića junadi. Ispitivanja su obavljena na m.longissimus dorsi (n=9) i m. gluteus medius (n=9) junadi domaće šarene rase. Analize mišića su rađene prvog, sedmog i četrnaestog dana od dana klanja, tokom skladištenja na +4°C. U svim uzorcima mišića je utvrđena boja (CIE L*a*b*, Ho i C*vrednosti), kalo kuvanja, sila sečenja, sposobnost vezivanja vode, pH vrednost i senzorna analiza. Nakon skladištenja od 14 dana uzorci m. longissimus dorsi su imali viši stepen svetloće (L*) i hroma vrednosti (C*), veći udeo crvene (više a*) i žute boje (više b*), dok u uzorcima m. gluteus medius nije utvrđena statistički značajna promena u parametrima boje. Tokom 14 dana skladištenja, mekoća mesa (izražena kao sila sečenja) se značajno poboljšala (p lt 0.05), od 11.50 kg/cm2 (prvog dana) do 5.00 kg/cm2 (četrnaestog dana) za m. longissimus dorsi i od 9.81 kg/cm2 (prvog dana) do 5.10 kg/cm2 (četrnaestog dana) za m. gluteus medius. Kalo kuvanja i sposobnost vezivanja vode su se značajno povećali (p lt 0.05) kod oba mišića, dok se pH vrednost nije značajno menjala tokom skladištenja. Tokom senzorne analize pečenog mesa utvrđeno je pogoršanje arome (ukusa i mirisa) i poboljšanje mekoće sa vremenom skladištenja.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Changes of physical-chemical properties of beef during 14 days of chilling
T1  - Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
EP  - 85
IS  - 1
SP  - 77
VL  - 28
DO  - 10.2298/BAH1201077S
ER  - 

@article{
author = "Stanišić, Nikola and Petričević, M. and Živković, D. and Petrović, Milan M. and Ostojić-Andrić, Dušica and Aleksić, S. and Stajić, Slaviša",
year = "2012",
abstract = "The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus dorsi (n=9) and m. gluteus medius (n=9) of Domestic Spotted breed. Muscle analyses were carried out 1st, 7th and 14th day post mortem, during storage at +4°C. Colour (CIE L*a*b*values, Hue and Chroma), cooking loss, shear force, water-holding capacity (WHC), pH value and sensory characteristics were determined in all meat samples. M. longissimus dorsi samples aged for 14 days were characterized by higher degree of lightness (L*) and chroma (C*) values, more of red colour (higher a*) and of yellow (higher b*), while m. gluteus medius colour changes during storage was not found to be significant. Over the 14 day conditioning period, tenderness (expressed as shear force) of the evaluated muscles improved significantly (p lt 0.05), it ranged from 11.50 kg/cm2 (1st day) to 5.00 kg/cm2 (14th day) for m. longissimus dorsi and from 9.81 kg/cm2 (1st day) to 5.10 kg/cm2 (14th day) for m. gluteus medius muscle. Cooking loss and WHC increased significantly over storage time (p lt 0.05) in both meat samples, while changes in pH values were insignificant. Sensory analyses revealed deterioration in flavour (smell and taste) and improvement in tenderness of roasted meat samples during storage., Cilj ovog istraživanja je bio da se ispita efekat vremena kondicioniranja (tokom 14 dana zrenja na +4°C) na fizičko-hemijske karakteristike dva mišića junadi. Ispitivanja su obavljena na m.longissimus dorsi (n=9) i m. gluteus medius (n=9) junadi domaće šarene rase. Analize mišića su rađene prvog, sedmog i četrnaestog dana od dana klanja, tokom skladištenja na +4°C. U svim uzorcima mišića je utvrđena boja (CIE L*a*b*, Ho i C*vrednosti), kalo kuvanja, sila sečenja, sposobnost vezivanja vode, pH vrednost i senzorna analiza. Nakon skladištenja od 14 dana uzorci m. longissimus dorsi su imali viši stepen svetloće (L*) i hroma vrednosti (C*), veći udeo crvene (više a*) i žute boje (više b*), dok u uzorcima m. gluteus medius nije utvrđena statistički značajna promena u parametrima boje. Tokom 14 dana skladištenja, mekoća mesa (izražena kao sila sečenja) se značajno poboljšala (p lt 0.05), od 11.50 kg/cm2 (prvog dana) do 5.00 kg/cm2 (četrnaestog dana) za m. longissimus dorsi i od 9.81 kg/cm2 (prvog dana) do 5.10 kg/cm2 (četrnaestog dana) za m. gluteus medius. Kalo kuvanja i sposobnost vezivanja vode su se značajno povećali (p lt 0.05) kod oba mišića, dok se pH vrednost nije značajno menjala tokom skladištenja. Tokom senzorne analize pečenog mesa utvrđeno je pogoršanje arome (ukusa i mirisa) i poboljšanje mekoće sa vremenom skladištenja.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Changes of physical-chemical properties of beef during 14 days of chilling, Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja",
pages = "85-77",
number = "1",
volume = "28",
doi = "10.2298/BAH1201077S"
}

Stanišić, N., Petričević, M., Živković, D., Petrović, M. M., Ostojić-Andrić, D., Aleksić, S.,& Stajić, S.. (2012). Changes of physical-chemical properties of beef during 14 days of chilling. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(1), 77-85.
https://doi.org/10.2298/BAH1201077S

Stanišić N, Petričević M, Živković D, Petrović MM, Ostojić-Andrić D, Aleksić S, Stajić S. Changes of physical-chemical properties of beef during 14 days of chilling. in Biotechnology in Animal Husbandry. 2012;28(1):77-85.
doi:10.2298/BAH1201077S .

Stanišić, Nikola, Petričević, M., Živković, D., Petrović, Milan M., Ostojić-Andrić, Dušica, Aleksić, S., Stajić, Slaviša, "Changes of physical-chemical properties of beef during 14 days of chilling" in Biotechnology in Animal Husbandry, 28, no. 1 (2012):77-85,
https://doi.org/10.2298/BAH1201077S . .

TY  - JOUR
AU  - Petričević, M.
AU  - Stanišić, Nikola
AU  - Sretenović, Ljiljana
AU  - Petrović, Milan M.
AU  - Stajić, Slaviša
AU  - Nikšić, Dragan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2575
AB  - Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group B). Heavier cattle had higher share of kidney fat in carcass, whereas the share of offals showed no significant differences. Statistically significant difference was registered only in share of toungue (P lt 0.05), that was higher in cattle of group A. Share of extra/premium (tenderloin), I category (round) and II category (loin, back, shoulder) showed no significant differences between groups of cattle. Statistically significant difference (P lt 0.05) was established in the share of III category carcass parts. Share of forearm and chest was significantly higher in lighter cattle (3.55% and 7.95%) compared to heavier animals (2.89% and 6.33%), whereas the share of subshoulder was considerably lower in group A (6.89%) compared to cattle of group B (9.73%). Data obtained by dissection of main carcass side parts differed significantly in regard to the share of muscle tissue in round and belly, that was significantly higher in cattle of group A (P lt 0.05). Share of fat tissue (subcutaneous and intermuscular) was higher in cattle of group B in almost all carcass side parts, however, statistically significant difference between groups was determined only in round, back, neck and subshoulder. Also, share of bones in chest differed statistically significantly (P lt 0.05) and it was higher in group A (20.09%) compared to cattle of group B (15.52%).
AB  - Cilj ovog istraživanja bio je da se utvrde klanične osobine i sastav polutki junadi domaće šarene rase, zaklanih pri dostizanju prosečne težine od 500 (grupa A) i 600 kg (grupa B). Teža junad su imala veći udeo bubrežnog loja u trupu, dok se udeo iznutrica nije značajno razlikovao. Statistički značajna razlika je pronađena samo u udelu jezika (P lt 0.05), koji je bio veći kod junadi grupe A. Udeo delova ekstra (biftek), I kategorije (but) i II kategorije (slabine, leđa, plećka) nisu se značajno razlikovali između grupa junadi. Statistički značajna razlika (P lt 0.05) je pronađena u udelu delova III kategorije. Udeo podlaktice i grudi bio je značajno veći kod lakših (3.55% i 7.95%) u odnosu na težu junad (2.89% i 6.33%), dok je udeo potplećke bio znatno niži kod junadi grupe A (6.89%) u odnosu na junad grupe B (9.73%). Podaci dobijeni disekcijom osnovnih delova polutke su se statistički značajno razlikovali u udelu mišićnog tkiva u butu i potrbušini, koji je bio značajno veći kod junadi grupe A (P lt 0.05). Udeo masnog tkiva (potkožnog i intermuskularnog) je bio veći kod junadi grupe B kod gotovo svih delova polutke, međutim, statistički značajna razlika između grupa je pronađena samo kod buta, leđa, vrata i potplećke. Takođe, udeo kostiju grudi se statistički značajno razlikovao (P lt 0.05) i bio je veći kod junadi grupe A (20.09%) u poređenju sa junadima grupe B (15.52%).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights
T1  - Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
EP  - 1450
IS  - 4
SP  - 1443
VL  - 27
DO  - 10.2298/BAH1104443P
ER  - 

@article{
author = "Petričević, M. and Stanišić, Nikola and Sretenović, Ljiljana and Petrović, Milan M. and Stajić, Slaviša and Nikšić, Dragan",
year = "2011",
abstract = "Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group B). Heavier cattle had higher share of kidney fat in carcass, whereas the share of offals showed no significant differences. Statistically significant difference was registered only in share of toungue (P lt 0.05), that was higher in cattle of group A. Share of extra/premium (tenderloin), I category (round) and II category (loin, back, shoulder) showed no significant differences between groups of cattle. Statistically significant difference (P lt 0.05) was established in the share of III category carcass parts. Share of forearm and chest was significantly higher in lighter cattle (3.55% and 7.95%) compared to heavier animals (2.89% and 6.33%), whereas the share of subshoulder was considerably lower in group A (6.89%) compared to cattle of group B (9.73%). Data obtained by dissection of main carcass side parts differed significantly in regard to the share of muscle tissue in round and belly, that was significantly higher in cattle of group A (P lt 0.05). Share of fat tissue (subcutaneous and intermuscular) was higher in cattle of group B in almost all carcass side parts, however, statistically significant difference between groups was determined only in round, back, neck and subshoulder. Also, share of bones in chest differed statistically significantly (P lt 0.05) and it was higher in group A (20.09%) compared to cattle of group B (15.52%)., Cilj ovog istraživanja bio je da se utvrde klanične osobine i sastav polutki junadi domaće šarene rase, zaklanih pri dostizanju prosečne težine od 500 (grupa A) i 600 kg (grupa B). Teža junad su imala veći udeo bubrežnog loja u trupu, dok se udeo iznutrica nije značajno razlikovao. Statistički značajna razlika je pronađena samo u udelu jezika (P lt 0.05), koji je bio veći kod junadi grupe A. Udeo delova ekstra (biftek), I kategorije (but) i II kategorije (slabine, leđa, plećka) nisu se značajno razlikovali između grupa junadi. Statistički značajna razlika (P lt 0.05) je pronađena u udelu delova III kategorije. Udeo podlaktice i grudi bio je značajno veći kod lakših (3.55% i 7.95%) u odnosu na težu junad (2.89% i 6.33%), dok je udeo potplećke bio znatno niži kod junadi grupe A (6.89%) u odnosu na junad grupe B (9.73%). Podaci dobijeni disekcijom osnovnih delova polutke su se statistički značajno razlikovali u udelu mišićnog tkiva u butu i potrbušini, koji je bio značajno veći kod junadi grupe A (P lt 0.05). Udeo masnog tkiva (potkožnog i intermuskularnog) je bio veći kod junadi grupe B kod gotovo svih delova polutke, međutim, statistički značajna razlika između grupa je pronađena samo kod buta, leđa, vrata i potplećke. Takođe, udeo kostiju grudi se statistički značajno razlikovao (P lt 0.05) i bio je veći kod junadi grupe A (20.09%) u poređenju sa junadima grupe B (15.52%).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights, Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje",
pages = "1450-1443",
number = "4",
volume = "27",
doi = "10.2298/BAH1104443P"
}

Petričević, M., Stanišić, N., Sretenović, L., Petrović, M. M., Stajić, S.,& Nikšić, D.. (2011). Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1443-1450.
https://doi.org/10.2298/BAH1104443P

Petričević M, Stanišić N, Sretenović L, Petrović MM, Stajić S, Nikšić D. Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights. in Biotechnology in Animal Husbandry. 2011;27(4):1443-1450.
doi:10.2298/BAH1104443P .

Petričević, M., Stanišić, Nikola, Sretenović, Ljiljana, Petrović, Milan M., Stajić, Slaviša, Nikšić, Dragan, "Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1443-1450,
https://doi.org/10.2298/BAH1104443P . .