TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, J.D.
AU  - Zdravković, N.M.
AU  - Moravčević, Djordje
AU  - Postić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5149
AB  - The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
EP  - 405
IS  - 3
SP  - 400
VL  - 51
DO  - 10.34049/bcc.51.3.5088
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, J.D. and Zdravković, N.M. and Moravčević, Djordje and Postić, Dobrivoj and Zdravković, Jasmina",
year = "2019",
abstract = "The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period",
pages = "405-400",
number = "3",
volume = "51",
doi = "10.34049/bcc.51.3.5088"
}

Pavlović, N. V., Mladenović, J.D., Zdravković, N.M., Moravčević, D., Postić, D.,& Zdravković, J.. (2019). Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(3), 400-405.
https://doi.org/10.34049/bcc.51.3.5088

Pavlović NV, Mladenović J, Zdravković N, Moravčević D, Postić D, Zdravković J. Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications. 2019;51(3):400-405.
doi:10.34049/bcc.51.3.5088 .

Pavlović, Nenad V., Mladenović, J.D., Zdravković, N.M., Moravčević, Djordje, Postić, Dobrivoj, Zdravković, Jasmina, "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period" in Bulgarian Chemical Communications, 51, no. 3 (2019):400-405,
https://doi.org/10.34049/bcc.51.3.5088 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad V.
AU  - Bošković-Vragolović, Nevenka M.
AU  - Moravčević, Djordje
AU  - Šević, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4591
AB  - The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases.
AB  - Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
T1  - Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
EP  - 142
IS  - 2
SP  - 133
VL  - 44
DO  - 10.5937/FFR1702133Z
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad V. and Bošković-Vragolović, Nevenka M. and Moravčević, Djordje and Šević, Milan",
year = "2017",
abstract = "The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases., Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer, Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara",
pages = "142-133",
number = "2",
volume = "44",
doi = "10.5937/FFR1702133Z"
}

Zdravković, J., Pavlović, N. V., Bošković-Vragolović, N. M., Moravčević, D.,& Šević, M.. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 133-142.
https://doi.org/10.5937/FFR1702133Z

Zdravković J, Pavlović NV, Bošković-Vragolović NM, Moravčević D, Šević M. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research. 2017;44(2):133-142.
doi:10.5937/FFR1702133Z .

Zdravković, Jasmina, Pavlović, Nenad V., Bošković-Vragolović, Nevenka M., Moravčević, Djordje, Šević, Milan, "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer" in Food and Feed Research, 44, no. 2 (2017):133-142,
https://doi.org/10.5937/FFR1702133Z . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4620
AB  - Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best.
AB  - Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bioactive components in breeding industrial tomato
T1  - Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
EP  - 86
IS  - 2
SP  - 79
VL  - 54
DO  - 10.5937/ratpov54-13676
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best., Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bioactive components in breeding industrial tomato, Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza",
pages = "86-79",
number = "2",
volume = "54",
doi = "10.5937/ratpov54-13676"
}

Pavlović, N. V., Mladenović, J., Pavlović, R., Moravčević, D.,& Zdravković, J.. (2017). Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 54(2), 79-86.
https://doi.org/10.5937/ratpov54-13676

Pavlović NV, Mladenović J, Pavlović R, Moravčević D, Zdravković J. Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo. 2017;54(2):79-86.
doi:10.5937/ratpov54-13676 .

Pavlović, Nenad V., Mladenović, Jelena, Pavlović, Radoš, Moravčević, Djordje, Zdravković, Jasmina, "Bioactive components in breeding industrial tomato" in Ratarstvo i povrtarstvo, 54, no. 2 (2017):79-86,
https://doi.org/10.5937/ratpov54-13676 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, Jelena D.
AU  - Pavlović, Radoš
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4590
AB  - The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). .
AB  - Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
T1  - Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
EP  - 132
IS  - 2
SP  - 123
VL  - 44
DO  - 10.5937/FFR1702123P
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, Jelena D. and Pavlović, Radoš and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). ., Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content, Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera",
pages = "132-123",
number = "2",
volume = "44",
doi = "10.5937/FFR1702123P"
}

Pavlović, N. V., Mladenović, J. D., Pavlović, R., Moravčević, D.,& Zdravković, J.. (2017). The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 123-132.
https://doi.org/10.5937/FFR1702123P

Pavlović NV, Mladenović JD, Pavlović R, Moravčević D, Zdravković J. The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research. 2017;44(2):123-132.
doi:10.5937/FFR1702123P .

Pavlović, Nenad V., Mladenović, Jelena D., Pavlović, Radoš, Moravčević, Djordje, Zdravković, Jasmina, "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content" in Food and Feed Research, 44, no. 2 (2017):123-132,
https://doi.org/10.5937/FFR1702123P . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4406
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad V. and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N. V., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, D.,& Zdravković, J.. (2017). Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović NV, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević D, Zdravković J. Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad V., Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, Zdravković, Jasmina, "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - CONF
AU  - Savić, Sladjana
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5629
AB  - The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, Tigrella and Viva) were used during this experiment. The quality of tomato fruits was analyzed based on the measurement of total soluble solids, organic acids and lycopene in fresh weight of the fruit. The values obtained for the analyzed parameters of fruit quality were as follows: total soluble solids 4.98, 5.26, 5.28 and 4.70 (° Brix), organic acids 160.67, 110.34, 132.77 and 116 (citric acid µmol g-1 FW), lycopene, 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) in genotypes Volovsko srce, Red cherry, Tigrella and Viva. Oscillations in the obtained parameters, especially in the content of lycopene in different genotypes were probably the result of genetic resources, but also the influence of abiotic factors.
AB  - Cilj ovog istraživanja je bio da se ispita sadržaj ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u plodovima različitih genotipova paradajza gajenog u organskoj proizvodnji. Četiri različita genotipa (Volovsko srce, Red cherry, Tigrella i Viva) su korišćeni tokom ovog eksperimenta. Kvalitet plodova paradajza analiziran je na osnovu merenja ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u svežoj masi plodova. Dobijene vrednosti za analizirane parametre kvaliteta plodova su iznosile: ukupne rastvorljive materije 4.98, 5.26, 5.28 i 4.70 (oBrix), organske kiseline  160.67, 110.34, 116 i 132.77 (citric acid µmol g-1 FW), likopen 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) kod analiziranih genotipova Volovsko srce, Red cherry, Tigrella i Viva. Variranje u dobijenim parametrima, a naročito u sadržaju likopena kod različitih genotipova su bile posledica genetskog potencijala, ali i uticaja abiotičkih faktora.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production
T1  - Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5629
ER  - 

@conference{
author = "Savić, Sladjana and Petrović, Ivana and Marjanović, Milena and Zdravković, Jasmina",
year = "2016",
abstract = "The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, Tigrella and Viva) were used during this experiment. The quality of tomato fruits was analyzed based on the measurement of total soluble solids, organic acids and lycopene in fresh weight of the fruit. The values obtained for the analyzed parameters of fruit quality were as follows: total soluble solids 4.98, 5.26, 5.28 and 4.70 (° Brix), organic acids 160.67, 110.34, 132.77 and 116 (citric acid µmol g-1 FW), lycopene, 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) in genotypes Volovsko srce, Red cherry, Tigrella and Viva. Oscillations in the obtained parameters, especially in the content of lycopene in different genotypes were probably the result of genetic resources, but also the influence of abiotic factors., Cilj ovog istraživanja je bio da se ispita sadržaj ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u plodovima različitih genotipova paradajza gajenog u organskoj proizvodnji. Četiri različita genotipa (Volovsko srce, Red cherry, Tigrella i Viva) su korišćeni tokom ovog eksperimenta. Kvalitet plodova paradajza analiziran je na osnovu merenja ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u svežoj masi plodova. Dobijene vrednosti za analizirane parametre kvaliteta plodova su iznosile: ukupne rastvorljive materije 4.98, 5.26, 5.28 i 4.70 (oBrix), organske kiseline  160.67, 110.34, 116 i 132.77 (citric acid µmol g-1 FW), likopen 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) kod analiziranih genotipova Volovsko srce, Red cherry, Tigrella i Viva. Variranje u dobijenim parametrima, a naročito u sadržaju likopena kod različitih genotipova su bile posledica genetskog potencijala, ali i uticaja abiotičkih faktora.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production, Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5629"
}

Savić, S., Petrović, I., Marjanović, M.,& Zdravković, J.. (2016). Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5629

Savić S, Petrović I, Marjanović M, Zdravković J. Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5629 .

Savić, Sladjana, Petrović, Ivana, Marjanović, Milena, Zdravković, Jasmina, "Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5629 .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3937
AB  - One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis.
AB  - Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
T1  - Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
EP  - 28
IS  - 1
SP  - 24
VL  - 52
DO  - 10.5937/ratpov52-7723
ER  - 

@article{
author = "Pavlović, Nenad V. and Cvikić, Dejan and Zdravković, Jasmina and Djordjević, Radiša and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje",
year = "2015",
abstract = "One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis., Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bulb fresh weight mode of inheritance in onion (Allium cepa L.), Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)",
pages = "28-24",
number = "1",
volume = "52",
doi = "10.5937/ratpov52-7723"
}

Pavlović, N. V., Cvikić, D., Zdravković, J., Djordjević, R., Zdravković, M., Gvozdanović-Varga, J.,& Moravčević, D.. (2015). Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 24-28.
https://doi.org/10.5937/ratpov52-7723

Pavlović NV, Cvikić D, Zdravković J, Djordjević R, Zdravković M, Gvozdanović-Varga J, Moravčević D. Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo. 2015;52(1):24-28.
doi:10.5937/ratpov52-7723 .

Pavlović, Nenad V., Cvikić, Dejan, Zdravković, Jasmina, Djordjević, Radiša, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, "Bulb fresh weight mode of inheritance in onion (Allium cepa L.)" in Ratarstvo i povrtarstvo, 52, no. 1 (2015):24-28,
https://doi.org/10.5937/ratpov52-7723 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Ugrinović, Milan
AU  - Zdravković, Milan
AU  - Djordjević, Slaviša
AU  - Pavlović, Snežana
AU  - Jošić, Dragana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3904
AB  - Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing the use of pesticides and mineral fertilizers to preserve soil quality, we investigated the effects of plant growth promoting bacteria (PGPB) on growth promotion and protection of cucumber plants from phytopathogenic fungi. The effects of Pseudomonas spp. strains with different antifungal activities and Bacillus sp. Q10 strain with PGP activity were tested on cucumber plants. Antagonistic activity of Pseudomonas spp. against the growth of several phytopathogenic fungi isolated from cucumber: F. acuminatum, B. cinerea and A. niger, was observed. The influences of overnight cultures, supernatants and heat-stable antifungal factors were tested on the phytopathogenic fungi in vitro. Pseudomonas sp. K35 and K24 strains were more effective than P. chlororaphis Q16 and Pseudomonas sp. K27, showing 70-80% of fungal growth inhibition regardless of culture or fraction applied. The good antagonists that belong to pseudomonads and Bacillus sp. Q10 strain were used as mixtures for estimation of plant growth and health promoting effects on cucumber plants. Growth dynamics differed depending on the applied strain of Pseudomonas sp. The M3 treatment (a mixture of Bacillus sp. Q10 and P. chlororaphis Q16) stimulated the initial phase of growth, while M4 (a mixture of Bacillus sp. Q10 and Pseudomonas sp. K24) resulted in the maximal height at the final measurement. Significant differences in leaf and plant weight (M4), and leaf weight (M5, containing K35 strain) were found after the treatments. No significant differences in chlorophyll and NBI level were observed in any of the tested combinations. The obtained results suggested that M3 was suitable for stimulation of the early phase of cucumber growth, while the mixtures M4 and M5 improved plant protection and stimulated the later phases of cucumber growth.
AB  - Krastavac (Cucumis sativus L) je važan predstavnik familije Cucurbitaceae, a proizvodnja zdravog rasada je nephodna za visoku produktivnost u plastenicima i na otvorenom polju. Da bi se umanjila primena pesticida i mineralnih đubriva i pri tome sačuvalo zemljište, ispitan je uticaj bakterija stimulatora biljnog rasta (PGPB) na rast biljaka i zaštitu od patogena. Primenjeni su sojevi Pseudomonas spp. sa različitim antimikoznim delovanjem i Bacillus sp. soj Q10 sa PGP aktivnošću. Praćena je antagonistička aktivnost Pseudomonas spp. na fitopatogene gljive izolovane sa biljaka krastavca: F. acuminatum, B. cinerea i A. niger. Testiran je uticaj prekonoćne kulture bakterija, supernatanta i termostabilnih antifungalnih faktora na rast ovih fitopatogena. Pseudomonas sp. K35 i K24 sojevi, koji pokazuju 70-80% inhibicije rasta gljiva bez obzira na primenjenu kulturu ili frakciju, efektivniji su od P. chlororaphis Q16 i Pseudomonas sp. K27. Sojevi Pseudomonas spp., koji su ispoljili visok stepen antagonizma, kombinovani su sa sojem Bacillus sp. Q10 i procenjen je uticaj na rast i zdravstveno stanje biljaka krastavca. U zavisnosti od primenjenog soja Pseudomonas sp., razlikovala se dinamika rasta krastavca. Tretman M3 - kombinacija Bacillus sp. Q10 i P. chlororaphis Q16 uticala je na početnu fazu porasta biljaka, dok je treatman M4 - kombinacija Bacillus sp. Q10 i Pseudomonas sp. K24, imala najviše uticaja na visinu biljke na kraju merenja. Uočene su značajne razlike za masu lista i masu biljke (M4) i masu lista (M5 sa sojem K35), dok sadržaj hlorofila i nivo NBI nisu imali značajne razlike kod svih ispitivanih kombinacija. Dobijeni rezultati ukazuju da je M3 pogodan za rane faze razvoja biljke, a kombinacije M4 i M5 pogodne su za zaštitu biljaka i u kasnijim fazama porasta biljaka. Potpuna ekspresija PGP svojstava za M4 i M5 može se utvrditi tek posle testiranja na siromašnim supstratima, koji će biti upoređeni sa rezultaima dobijenim na supstratima sa dovoljno hranljivih materija.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber
T1  - In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
EP  - 178
IS  - 3
SP  - 169
VL  - 30
DO  - 10.2298/pif1503169z
ER  - 

@article{
author = "Zdravković, Jasmina and Ugrinović, Milan and Zdravković, Milan and Djordjević, Slaviša and Pavlović, Snežana and Jošić, Dragana",
year = "2015",
abstract = "Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing the use of pesticides and mineral fertilizers to preserve soil quality, we investigated the effects of plant growth promoting bacteria (PGPB) on growth promotion and protection of cucumber plants from phytopathogenic fungi. The effects of Pseudomonas spp. strains with different antifungal activities and Bacillus sp. Q10 strain with PGP activity were tested on cucumber plants. Antagonistic activity of Pseudomonas spp. against the growth of several phytopathogenic fungi isolated from cucumber: F. acuminatum, B. cinerea and A. niger, was observed. The influences of overnight cultures, supernatants and heat-stable antifungal factors were tested on the phytopathogenic fungi in vitro. Pseudomonas sp. K35 and K24 strains were more effective than P. chlororaphis Q16 and Pseudomonas sp. K27, showing 70-80% of fungal growth inhibition regardless of culture or fraction applied. The good antagonists that belong to pseudomonads and Bacillus sp. Q10 strain were used as mixtures for estimation of plant growth and health promoting effects on cucumber plants. Growth dynamics differed depending on the applied strain of Pseudomonas sp. The M3 treatment (a mixture of Bacillus sp. Q10 and P. chlororaphis Q16) stimulated the initial phase of growth, while M4 (a mixture of Bacillus sp. Q10 and Pseudomonas sp. K24) resulted in the maximal height at the final measurement. Significant differences in leaf and plant weight (M4), and leaf weight (M5, containing K35 strain) were found after the treatments. No significant differences in chlorophyll and NBI level were observed in any of the tested combinations. The obtained results suggested that M3 was suitable for stimulation of the early phase of cucumber growth, while the mixtures M4 and M5 improved plant protection and stimulated the later phases of cucumber growth., Krastavac (Cucumis sativus L) je važan predstavnik familije Cucurbitaceae, a proizvodnja zdravog rasada je nephodna za visoku produktivnost u plastenicima i na otvorenom polju. Da bi se umanjila primena pesticida i mineralnih đubriva i pri tome sačuvalo zemljište, ispitan je uticaj bakterija stimulatora biljnog rasta (PGPB) na rast biljaka i zaštitu od patogena. Primenjeni su sojevi Pseudomonas spp. sa različitim antimikoznim delovanjem i Bacillus sp. soj Q10 sa PGP aktivnošću. Praćena je antagonistička aktivnost Pseudomonas spp. na fitopatogene gljive izolovane sa biljaka krastavca: F. acuminatum, B. cinerea i A. niger. Testiran je uticaj prekonoćne kulture bakterija, supernatanta i termostabilnih antifungalnih faktora na rast ovih fitopatogena. Pseudomonas sp. K35 i K24 sojevi, koji pokazuju 70-80% inhibicije rasta gljiva bez obzira na primenjenu kulturu ili frakciju, efektivniji su od P. chlororaphis Q16 i Pseudomonas sp. K27. Sojevi Pseudomonas spp., koji su ispoljili visok stepen antagonizma, kombinovani su sa sojem Bacillus sp. Q10 i procenjen je uticaj na rast i zdravstveno stanje biljaka krastavca. U zavisnosti od primenjenog soja Pseudomonas sp., razlikovala se dinamika rasta krastavca. Tretman M3 - kombinacija Bacillus sp. Q10 i P. chlororaphis Q16 uticala je na početnu fazu porasta biljaka, dok je treatman M4 - kombinacija Bacillus sp. Q10 i Pseudomonas sp. K24, imala najviše uticaja na visinu biljke na kraju merenja. Uočene su značajne razlike za masu lista i masu biljke (M4) i masu lista (M5 sa sojem K35), dok sadržaj hlorofila i nivo NBI nisu imali značajne razlike kod svih ispitivanih kombinacija. Dobijeni rezultati ukazuju da je M3 pogodan za rane faze razvoja biljke, a kombinacije M4 i M5 pogodne su za zaštitu biljaka i u kasnijim fazama porasta biljaka. Potpuna ekspresija PGP svojstava za M4 i M5 može se utvrditi tek posle testiranja na siromašnim supstratima, koji će biti upoređeni sa rezultaima dobijenim na supstratima sa dovoljno hranljivih materija.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber, In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu",
pages = "178-169",
number = "3",
volume = "30",
doi = "10.2298/pif1503169z"
}

Zdravković, J., Ugrinović, M., Zdravković, M., Djordjević, S., Pavlović, S.,& Jošić, D.. (2015). In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 30(3), 169-178.
https://doi.org/10.2298/pif1503169z

Zdravković J, Ugrinović M, Zdravković M, Djordjević S, Pavlović S, Jošić D. In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber. in Pesticidi i fitomedicina. 2015;30(3):169-178.
doi:10.2298/pif1503169z .

Zdravković, Jasmina, Ugrinović, Milan, Zdravković, Milan, Djordjević, Slaviša, Pavlović, Snežana, Jošić, Dragana, "In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber" in Pesticidi i fitomedicina, 30, no. 3 (2015):169-178,
https://doi.org/10.2298/pif1503169z . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Djordjević, Mladen
AU  - Oljača, Snežana
AU  - Brdar-Jokanović, Milka
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3658
AB  - Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization.
AB  - Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Organically grown radish as a subsequent crop
T1  - Postrni usev rotkve u organskom sistemu gajenja
EP  - 137
IS  - 1-4
SP  - 129
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3658
ER  - 

@article{
author = "Ugrinović, Milan and Girek, Zdenka and Zdravković, Jasmina and Djordjević, Mladen and Oljača, Snežana and Brdar-Jokanović, Milka and Zečević, Bogoljub",
year = "2014",
abstract = "Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization., Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Organically grown radish as a subsequent crop, Postrni usev rotkve u organskom sistemu gajenja",
pages = "137-129",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3658"
}

Ugrinović, M., Girek, Z., Zdravković, J., Djordjević, M., Oljača, S., Brdar-Jokanović, M.,& Zečević, B.. (2014). Organically grown radish as a subsequent crop. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 129-137.
https://hdl.handle.net/21.15107/rcub_agrospace_3658

Ugrinović M, Girek Z, Zdravković J, Djordjević M, Oljača S, Brdar-Jokanović M, Zečević B. Organically grown radish as a subsequent crop. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):129-137.
https://hdl.handle.net/21.15107/rcub_agrospace_3658 .

Ugrinović, Milan, Girek, Zdenka, Zdravković, Jasmina, Djordjević, Mladen, Oljača, Snežana, Brdar-Jokanović, Milka, Zečević, Bogoljub, "Organically grown radish as a subsequent crop" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):129-137,
https://hdl.handle.net/21.15107/rcub_agrospace_3658 .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Prodanović, Slaven
AU  - Zdravković, Jasmina
AU  - Brdar-Jokanović, Milka
AU  - Djordjević, Mladen
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3638
AB  - In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, Charentais, Passport) and five genotypes of watermelon (Crimson Sweet, Fairfax, Greybelle, Domestic, Dunay) were selected from the collection of the Institute for vegetable crops from Smederevska Palanka. After plants were planted in the open field fertilization of each genotype with 4 commercial organic fertilizer: Italpollina, DCM Ekomix, Guanitto and Duetto was performed. NPK fertilizer was used as control. The main objective of this study was to determine the genotypes of melon and watermelon which could be recommended and introduced into organic farminf system. Also, one of the aims was to compare the yield per plant of melon and watermelon in organic and conventional farming system. Very significant differences of yield per plant were found between the genotypes, years, treatment and their interaction, both for melon and watermelon. For melon genotype Charentais was determined the strongest effect of commercial organic fertilizers. DCM Ekomix had a negative effect on yield per plant for all genotypes of watermelon. In the melon production, it is possible to achieve higher yields per plant using commercial organic fertilizers compared to inorganic fertilizers.
AB  - Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto 5 genotipova dinje (Fiata, Cerovača, Galia, Charentais, Passport) i 5 genotipova lubenice (Crimson sweet, Fairfax, Greybelle, Domaća, Dunay). Nakon rasađivanja izvršena je prihrana svakog genotipa sa 4 komercijalna organska đubriva: Italpollina, DCM Ekomix, Guanitto i Duetto. Kao kontrola je korišćeno đubrivo NPK. Osnovni cilj rada je bio da se odrede genotipovi dinje i lubenice koji bi mogli da se preporuče za proizvodnju u organskom sistemu gajenja. Takođe, jedan od ciljeva je bio da se uporede prinosi po biljci dinje i lubenice u organskom i konvencionalnom sistemu gajenja. Utvrđene su veoma značajne razlike prinosa po biljci između posmatranih genotipova, godina, tretmana i interakcija i kod dinje i kod lubenice. Kod genotipa dinje Charentais je utvrđen najveći uticaj komercijalnih organskih đubriva. DCM Ekomix je imao negativan uticaj na prinos po biljci kod svih posmatranih genotipova lubenice. Gajenjem dinje uz primenu komercijalnih organskih đubriva je moguće ostvariti veće prinose po biljci u odnosu na primenu neorganskih mineralnih đubriva.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia
T1  - Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
EP  - 117
IS  - 1-4
SP  - 109
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3638
ER  - 

@article{
author = "Girek, Zdenka and Ugrinović, Milan and Prodanović, Slaven and Zdravković, Jasmina and Brdar-Jokanović, Milka and Djordjević, Mladen and Zečević, Bogoljub",
year = "2014",
abstract = "In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, Charentais, Passport) and five genotypes of watermelon (Crimson Sweet, Fairfax, Greybelle, Domestic, Dunay) were selected from the collection of the Institute for vegetable crops from Smederevska Palanka. After plants were planted in the open field fertilization of each genotype with 4 commercial organic fertilizer: Italpollina, DCM Ekomix, Guanitto and Duetto was performed. NPK fertilizer was used as control. The main objective of this study was to determine the genotypes of melon and watermelon which could be recommended and introduced into organic farminf system. Also, one of the aims was to compare the yield per plant of melon and watermelon in organic and conventional farming system. Very significant differences of yield per plant were found between the genotypes, years, treatment and their interaction, both for melon and watermelon. For melon genotype Charentais was determined the strongest effect of commercial organic fertilizers. DCM Ekomix had a negative effect on yield per plant for all genotypes of watermelon. In the melon production, it is possible to achieve higher yields per plant using commercial organic fertilizers compared to inorganic fertilizers., Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto 5 genotipova dinje (Fiata, Cerovača, Galia, Charentais, Passport) i 5 genotipova lubenice (Crimson sweet, Fairfax, Greybelle, Domaća, Dunay). Nakon rasađivanja izvršena je prihrana svakog genotipa sa 4 komercijalna organska đubriva: Italpollina, DCM Ekomix, Guanitto i Duetto. Kao kontrola je korišćeno đubrivo NPK. Osnovni cilj rada je bio da se odrede genotipovi dinje i lubenice koji bi mogli da se preporuče za proizvodnju u organskom sistemu gajenja. Takođe, jedan od ciljeva je bio da se uporede prinosi po biljci dinje i lubenice u organskom i konvencionalnom sistemu gajenja. Utvrđene su veoma značajne razlike prinosa po biljci između posmatranih genotipova, godina, tretmana i interakcija i kod dinje i kod lubenice. Kod genotipa dinje Charentais je utvrđen najveći uticaj komercijalnih organskih đubriva. DCM Ekomix je imao negativan uticaj na prinos po biljci kod svih posmatranih genotipova lubenice. Gajenjem dinje uz primenu komercijalnih organskih đubriva je moguće ostvariti veće prinose po biljci u odnosu na primenu neorganskih mineralnih đubriva.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia, Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji",
pages = "117-109",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3638"
}

Girek, Z., Ugrinović, M., Prodanović, S., Zdravković, J., Brdar-Jokanović, M., Djordjević, M.,& Zečević, B.. (2014). Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 109-117.
https://hdl.handle.net/21.15107/rcub_agrospace_3638

Girek Z, Ugrinović M, Prodanović S, Zdravković J, Brdar-Jokanović M, Djordjević M, Zečević B. Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):109-117.
https://hdl.handle.net/21.15107/rcub_agrospace_3638 .

Girek, Zdenka, Ugrinović, Milan, Prodanović, Slaven, Zdravković, Jasmina, Brdar-Jokanović, Milka, Djordjević, Mladen, Zečević, Bogoljub, "Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):109-117,
https://hdl.handle.net/21.15107/rcub_agrospace_3638 .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Pavlović, Radoš
AU  - Savić, Dubravka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3549
AB  - Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.
AB  - Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka
T1  - Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
EP  - 46
IS  - 37
SP  - 41
VL  - 19
DO  - 10.5937/AASer1437041P
ER  - 

@article{
author = "Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Djordjević, Radiša and Zdravković, Milan and Pavlović, Radoš and Savić, Dubravka",
year = "2014",
abstract = "Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'., Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka, Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka",
pages = "46-41",
number = "37",
volume = "19",
doi = "10.5937/AASer1437041P"
}

Pavlović, N. V., Zdravković, J., Cvikić, D., Djordjević, R., Zdravković, M., Pavlović, R.,& Savić, D.. (2014). Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 19(37), 41-46.
https://doi.org/10.5937/AASer1437041P

Pavlović NV, Zdravković J, Cvikić D, Djordjević R, Zdravković M, Pavlović R, Savić D. Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica. 2014;19(37):41-46.
doi:10.5937/AASer1437041P .

Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Djordjević, Radiša, Zdravković, Milan, Pavlović, Radoš, Savić, Dubravka, "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka" in Acta agriculturae Serbica, 19, no. 37 (2014):41-46,
https://doi.org/10.5937/AASer1437041P . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Jovanović, Zorica
AU  - Djordjević, Mladen
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Stikić, Radmila
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3121
AB  - Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance.
AB  - Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Application of stress susceptibility index for drought tolerance screening of tomato populations
T1  - Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
EP  - 689
IS  - 3
SP  - 679
VL  - 45
DO  - 10.2298/GENSR1303679Z
ER  - 

@article{
author = "Zdravković, Jasmina and Jovanović, Zorica and Djordjević, Mladen and Girek, Zdenka and Zdravković, Milan and Stikić, Radmila",
year = "2013",
abstract = "Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance., Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Application of stress susceptibility index for drought tolerance screening of tomato populations, Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza",
pages = "689-679",
number = "3",
volume = "45",
doi = "10.2298/GENSR1303679Z"
}

Zdravković, J., Jovanović, Z., Djordjević, M., Girek, Z., Zdravković, M.,& Stikić, R.. (2013). Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika
Društvo genetičara Srbije, Beograd., 45(3), 679-689.
https://doi.org/10.2298/GENSR1303679Z

Zdravković J, Jovanović Z, Djordjević M, Girek Z, Zdravković M, Stikić R. Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika. 2013;45(3):679-689.
doi:10.2298/GENSR1303679Z .

Zdravković, Jasmina, Jovanović, Zorica, Djordjević, Mladen, Girek, Zdenka, Zdravković, Milan, Stikić, Radmila, "Application of stress susceptibility index for drought tolerance screening of tomato populations" in Genetika, 45, no. 3 (2013):679-689,
https://doi.org/10.2298/GENSR1303679Z . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Zdravković, Jasmina
AU  - Živanović, Tomislav
AU  - Ugrinović, Milan
AU  - Zdravković, Milan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3086
AB  - Seven traits related to flowering and sex expression in melon were studied and their reaction to application of two growth regulators (ethrel and gibberellic acid) was observed. Four monoecious genotypes (Sesame, ED-3, ED-4, Pobeditel) and four andromonoecious genotypes (Chinese muskmelon, Anannas, Fiata, A2-3lb) had been used for experiments. According to the results, ethrel had higher effects on the investigated traits than gibberellic acid. Ethrel increased the number of perfect flowers per plant for 7.18 (31.42%), reduced the number of male flowers per plant for 21.47 (17.98%), affected earlier appearance of the first pistillate/perfect flower for 3.68 days, and delayed the appearance of the first staminate flower for 16.07 days. Changes in the last two traits caused an extension of the period from the emergence of the first pistillate/perfect to the first staminate flower from 0.1 to 21.57 days, which represents the strongest effect of ethrel. Gibberellic acid had generally opposite effects on the studied traits.
PB  - Brazilian Soc Plant Breeding, Vicosa-Mg
T2  - Crop Breeding and Applied Biotechnology
T1  - The effect of growth regulators on sex expression in melon (Cucumis melo L.)
EP  - 171
IS  - 3
SP  - 165
VL  - 13
DO  - 10.1590/S1984-70332013000300003
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Zdravković, Jasmina and Živanović, Tomislav and Ugrinović, Milan and Zdravković, Milan",
year = "2013",
abstract = "Seven traits related to flowering and sex expression in melon were studied and their reaction to application of two growth regulators (ethrel and gibberellic acid) was observed. Four monoecious genotypes (Sesame, ED-3, ED-4, Pobeditel) and four andromonoecious genotypes (Chinese muskmelon, Anannas, Fiata, A2-3lb) had been used for experiments. According to the results, ethrel had higher effects on the investigated traits than gibberellic acid. Ethrel increased the number of perfect flowers per plant for 7.18 (31.42%), reduced the number of male flowers per plant for 21.47 (17.98%), affected earlier appearance of the first pistillate/perfect flower for 3.68 days, and delayed the appearance of the first staminate flower for 16.07 days. Changes in the last two traits caused an extension of the period from the emergence of the first pistillate/perfect to the first staminate flower from 0.1 to 21.57 days, which represents the strongest effect of ethrel. Gibberellic acid had generally opposite effects on the studied traits.",
publisher = "Brazilian Soc Plant Breeding, Vicosa-Mg",
journal = "Crop Breeding and Applied Biotechnology",
title = "The effect of growth regulators on sex expression in melon (Cucumis melo L.)",
pages = "171-165",
number = "3",
volume = "13",
doi = "10.1590/S1984-70332013000300003"
}

Girek, Z., Prodanović, S., Zdravković, J., Živanović, T., Ugrinović, M.,& Zdravković, M.. (2013). The effect of growth regulators on sex expression in melon (Cucumis melo L.). in Crop Breeding and Applied Biotechnology
Brazilian Soc Plant Breeding, Vicosa-Mg., 13(3), 165-171.
https://doi.org/10.1590/S1984-70332013000300003

Girek Z, Prodanović S, Zdravković J, Živanović T, Ugrinović M, Zdravković M. The effect of growth regulators on sex expression in melon (Cucumis melo L.). in Crop Breeding and Applied Biotechnology. 2013;13(3):165-171.
doi:10.1590/S1984-70332013000300003 .

Girek, Zdenka, Prodanović, Slaven, Zdravković, Jasmina, Živanović, Tomislav, Ugrinović, Milan, Zdravković, Milan, "The effect of growth regulators on sex expression in melon (Cucumis melo L.)" in Crop Breeding and Applied Biotechnology, 13, no. 3 (2013):165-171,
https://doi.org/10.1590/S1984-70332013000300003 . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
AU  - Zdravković, Jasmina
AU  - Djordjević, Mladen
AU  - Adžić, Sladjan
AU  - Zdravković, Milan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3372
AB  - In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse.
AB  - U ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis of GxE interaction by using AMMI model in melon breeding
T1  - Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
EP  - 174
IS  - 1-2
SP  - 165
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3372
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Živanović, Tomislav and Zdravković, Jasmina and Djordjević, Mladen and Adžić, Sladjan and Zdravković, Milan",
year = "2013",
abstract = "In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse., U ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis of GxE interaction by using AMMI model in melon breeding, Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje",
pages = "174-165",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3372"
}

Girek, Z., Prodanović, S., Živanović, T., Zdravković, J., Djordjević, M., Adžić, S.,& Zdravković, M.. (2013). Analysis of GxE interaction by using AMMI model in melon breeding. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 165-174.
https://hdl.handle.net/21.15107/rcub_agrospace_3372

Girek Z, Prodanović S, Živanović T, Zdravković J, Djordjević M, Adžić S, Zdravković M. Analysis of GxE interaction by using AMMI model in melon breeding. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):165-174.
https://hdl.handle.net/21.15107/rcub_agrospace_3372 .

Girek, Zdenka, Prodanović, Slaven, Živanović, Tomislav, Zdravković, Jasmina, Djordjević, Mladen, Adžić, Sladjan, Zdravković, Milan, "Analysis of GxE interaction by using AMMI model in melon breeding" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):165-174,
https://hdl.handle.net/21.15107/rcub_agrospace_3372 .

TY  - JOUR
AU  - Adžić, Sladjan
AU  - Girek, Zdenka
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, S.
AU  - Prodanović, Slaven
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3167
AB  - The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the vernalization is possible. The vernalization is a physiological process of transformation of vegetative meristem tissue to reproductive, skipping in that way one phase of organogenesis - the head. This process takes place in conditions of prolonged exposure to low positive temperatures (winter and autumn in Serbia). Only certain number of plants during the cold period survives this transformation. The experiment was set up in four replications in three sowing dates: August 15th, September 1st and September 15th, with late genotype B at the Institute for Vegetable Crops in Smederevska Palanka. The nursery was planted on October 20th 2010 in vegetative space 70 x 50 cm or 28,500 plants ha(-1). The plants were treated two times with GA(3) in concentration 300 ppm, before and at the end of optimal temperatures for vernalization. The experiment proved the statistical significance of sowing terms to seed yield (P  lt = 0,05) as well as the impact of interaction of sowing and the treatments to percentage of flourishing plants at both levels of significance (P  lt = 0,01 and P  lt = 0,05). The percentage of flourished plants was between minimal 35% and maximal 80%. The seed yield varied significantly from 194 kg to 1224 kg ha(-1).
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
EP  - 374
SP  - 369
VL  - 1005
DO  - 10.17660/ActaHortic.2013.1005.43
ER  - 

@article{
author = "Adžić, Sladjan and Girek, Zdenka and Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, S. and Prodanović, Slaven",
year = "2013",
abstract = "The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the vernalization is possible. The vernalization is a physiological process of transformation of vegetative meristem tissue to reproductive, skipping in that way one phase of organogenesis - the head. This process takes place in conditions of prolonged exposure to low positive temperatures (winter and autumn in Serbia). Only certain number of plants during the cold period survives this transformation. The experiment was set up in four replications in three sowing dates: August 15th, September 1st and September 15th, with late genotype B at the Institute for Vegetable Crops in Smederevska Palanka. The nursery was planted on October 20th 2010 in vegetative space 70 x 50 cm or 28,500 plants ha(-1). The plants were treated two times with GA(3) in concentration 300 ppm, before and at the end of optimal temperatures for vernalization. The experiment proved the statistical significance of sowing terms to seed yield (P  lt = 0,05) as well as the impact of interaction of sowing and the treatments to percentage of flourishing plants at both levels of significance (P  lt = 0,01 and P  lt = 0,05). The percentage of flourished plants was between minimal 35% and maximal 80%. The seed yield varied significantly from 194 kg to 1224 kg ha(-1).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo",
pages = "374-369",
volume = "1005",
doi = "10.17660/ActaHortic.2013.1005.43"
}

Adžić, S., Girek, Z., Pavlović, N. V., Zdravković, J., Cvikić, D., Pavlović, S.,& Prodanović, S.. (2013). Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo. in Acta Horticulturae
International Society for Horticultural Science., 1005, 369-374.
https://doi.org/10.17660/ActaHortic.2013.1005.43

Adžić S, Girek Z, Pavlović NV, Zdravković J, Cvikić D, Pavlović S, Prodanović S. Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo. in Acta Horticulturae. 2013;1005:369-374.
doi:10.17660/ActaHortic.2013.1005.43 .

Adžić, Sladjan, Girek, Zdenka, Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Pavlović, S., Prodanović, Slaven, "Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo" in Acta Horticulturae, 1005 (2013):369-374,
https://doi.org/10.17660/ActaHortic.2013.1005.43 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Zdravković, Milan
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Bošković-Rakočević, Ljiljana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2788
AB  - One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical origin. The method of full diallel without reciprocals has been applied in order to compare F-1 and F-2 progenies. Open field trial including parents and hybrids of F-1 and F-2 generation has been set up in a random block system, with five replications, at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. The most common mode of inheritance for closed layers in the bulb was intermediary and for open layers in the bulb dominance. The additive component was lower than dominant for both analyzed traits and generation levels (F-1 and F-2), which proves that reaction of dominant genes has been more important for inheritance of these traits. Significant heterosis (26.49%) has been found for the number of open layers in the bulb. Three lines had significant values for general combining ability (GCA). Specific combining ability (SCA) values for three F-1 hybrids were significant for total number of closed layers in the bulb. As for the total number of open juicy leaves, significant values for GCA and SCA were found for one line and for one hybrid combination, respectively.
T2  - Acta Horticulturae
T1  - Heredity of Some Morphological Traits of Onion (Allium cepa L.)
EP  - 127
SP  - 121
VL  - 960
DO  - 10.17660/actahortic.2012.960.16
ER  - 

@article{
author = "Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Zdravković, Milan and Girek, Zdenka and Prodanović, Slaven and Bošković-Rakočević, Ljiljana",
year = "2012",
abstract = "One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical origin. The method of full diallel without reciprocals has been applied in order to compare F-1 and F-2 progenies. Open field trial including parents and hybrids of F-1 and F-2 generation has been set up in a random block system, with five replications, at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. The most common mode of inheritance for closed layers in the bulb was intermediary and for open layers in the bulb dominance. The additive component was lower than dominant for both analyzed traits and generation levels (F-1 and F-2), which proves that reaction of dominant genes has been more important for inheritance of these traits. Significant heterosis (26.49%) has been found for the number of open layers in the bulb. Three lines had significant values for general combining ability (GCA). Specific combining ability (SCA) values for three F-1 hybrids were significant for total number of closed layers in the bulb. As for the total number of open juicy leaves, significant values for GCA and SCA were found for one line and for one hybrid combination, respectively.",
journal = "Acta Horticulturae",
title = "Heredity of Some Morphological Traits of Onion (Allium cepa L.)",
pages = "127-121",
volume = "960",
doi = "10.17660/actahortic.2012.960.16"
}

Pavlović, N. V., Zdravković, J., Cvikić, D., Zdravković, M., Girek, Z., Prodanović, S.,& Bošković-Rakočević, L.. (2012). Heredity of Some Morphological Traits of Onion (Allium cepa L.). in Acta Horticulturae, 960, 121-127.
https://doi.org/10.17660/actahortic.2012.960.16

Pavlović NV, Zdravković J, Cvikić D, Zdravković M, Girek Z, Prodanović S, Bošković-Rakočević L. Heredity of Some Morphological Traits of Onion (Allium cepa L.). in Acta Horticulturae. 2012;960:121-127.
doi:10.17660/actahortic.2012.960.16 .

Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Zdravković, Milan, Girek, Zdenka, Prodanović, Slaven, Bošković-Rakočević, Ljiljana, "Heredity of Some Morphological Traits of Onion (Allium cepa L.)" in Acta Horticulturae, 960 (2012):121-127,
https://doi.org/10.17660/actahortic.2012.960.16 . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Ugrinović, Milan
AU  - Adžić, Sladjan
AU  - Zdravković, Milan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3070
AB  - Exogenous application of plant hormones affects changes in number, type and percentage of different flower types in melon. The effect of hormones to transform perfect flowers into staminate or pistillate flowers can be used in the production of F1 hybrid seeds of melon. The influence of three plant hormones (ethrel, silver nitrate, and gibberellic acid) on the flowers of five andromonoecious melon cultivars (Chinese muskmelon, Anannas, Fiata, Honeydew and A2-3lb) was evaluated in this study. The used melon varieties had separated perfect and staminate flowers. Experiments were carried out in 2010 and 2011 at the Institute for Vegetable Crops in Smederevska Palanka. Effect of hormones was observed on five traits: 1) number of perfect flowers per plant, 2) number of staminate flowers per plant, 3) the total number of flowers (perfect and staminate) per plant, 4) percentage of perfect flowers per plant, and 5) percentage of staminate flowers per plant. Of the used hormones, the strongest influence on the investigated traits had shown ethrel by increasing the number of perfect flowers per plant for 6.2 and reducing the number of male flowers per plant for 22.0, what represents change of 6.67% compared to the control. Perfect flowers after treatment with ethrel had deformed anthers and they were self-sterile, i.e. suitable for hybridization with pollen from other flowers. In relation to the ethrel, treatments with two other hormones, gibberellic acid and silver nitrate, had weaker and opposite effect on the observed melon traits.
AB  - Egzogeni tretman biljnim hormonima deluje na promene broja, tipa cvetova i njihovog odnosa kod dinje. Efekat hormona da prevodi hermafroditne cvetove u jednopolne može se iskoristiti u proizvodnji semena F1 hibrida dinje. U ovom radu ispitano je dejstvo tri biljna hormona (etrel, srebro nitrat i giberelinska kiselina) na cvetove pet andromonoecijskih sorti dinje (Kineska muskatna, Ananas, Fiata, Medna rosa i A2-3lb). Te sorte imaju razdvojene hermafroditne i muške cvetove. Ogledi su izvedeni tokom 2010. i 2011. godine u Institutu za povrtarstvo, u Smederevskoj Palanci. Praćeno je dejstvo hormona na sledećih pet osobina: 1) broj hermafroditnih cvetova po biljci, 2) broj muških cvetova po biljci, 3) ukupan broj cvetova (hermafroditnih i muških) po biljci, 4) % hermafroditnih cvetova na biljci i 5) % muških cvetova na biljci. Od korišćenih hormona, najjači uticaj na ispitivane osobine ispoljio je etrel koji je povećao broj hermafroditnih cvetova po biljci za 6,2 i smanjio broj muških cvetova po biljci za 22,0, što predstavlja promenu njihovog učešća za 6,67% u odnosu na kontrolu. Hermafroditni cvetovi posle tretmana etrelom imali su deformisane antere i bili su autosterilni, odnosno pogodni za hibridizaciju polenom iz drugih cvetova. U odnosu na etrel, tretmani hormonima giberelinskom kiselinom i srebro nitratom imali su slabiji efekat koji je imao suprotno dejstvo na posmatrane osobine dinje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars
T1  - Uticaj hormona na broj i odnos hermafroditnih i muških cvetova kod andromonoecijskih sorti dinje
EP  - 88
IS  - 1-2
SP  - 79
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3070
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Zdravković, Jasmina and Cvikić, Dejan and Ugrinović, Milan and Adžić, Sladjan and Zdravković, Milan",
year = "2012",
abstract = "Exogenous application of plant hormones affects changes in number, type and percentage of different flower types in melon. The effect of hormones to transform perfect flowers into staminate or pistillate flowers can be used in the production of F1 hybrid seeds of melon. The influence of three plant hormones (ethrel, silver nitrate, and gibberellic acid) on the flowers of five andromonoecious melon cultivars (Chinese muskmelon, Anannas, Fiata, Honeydew and A2-3lb) was evaluated in this study. The used melon varieties had separated perfect and staminate flowers. Experiments were carried out in 2010 and 2011 at the Institute for Vegetable Crops in Smederevska Palanka. Effect of hormones was observed on five traits: 1) number of perfect flowers per plant, 2) number of staminate flowers per plant, 3) the total number of flowers (perfect and staminate) per plant, 4) percentage of perfect flowers per plant, and 5) percentage of staminate flowers per plant. Of the used hormones, the strongest influence on the investigated traits had shown ethrel by increasing the number of perfect flowers per plant for 6.2 and reducing the number of male flowers per plant for 22.0, what represents change of 6.67% compared to the control. Perfect flowers after treatment with ethrel had deformed anthers and they were self-sterile, i.e. suitable for hybridization with pollen from other flowers. In relation to the ethrel, treatments with two other hormones, gibberellic acid and silver nitrate, had weaker and opposite effect on the observed melon traits., Egzogeni tretman biljnim hormonima deluje na promene broja, tipa cvetova i njihovog odnosa kod dinje. Efekat hormona da prevodi hermafroditne cvetove u jednopolne može se iskoristiti u proizvodnji semena F1 hibrida dinje. U ovom radu ispitano je dejstvo tri biljna hormona (etrel, srebro nitrat i giberelinska kiselina) na cvetove pet andromonoecijskih sorti dinje (Kineska muskatna, Ananas, Fiata, Medna rosa i A2-3lb). Te sorte imaju razdvojene hermafroditne i muške cvetove. Ogledi su izvedeni tokom 2010. i 2011. godine u Institutu za povrtarstvo, u Smederevskoj Palanci. Praćeno je dejstvo hormona na sledećih pet osobina: 1) broj hermafroditnih cvetova po biljci, 2) broj muških cvetova po biljci, 3) ukupan broj cvetova (hermafroditnih i muških) po biljci, 4) % hermafroditnih cvetova na biljci i 5) % muških cvetova na biljci. Od korišćenih hormona, najjači uticaj na ispitivane osobine ispoljio je etrel koji je povećao broj hermafroditnih cvetova po biljci za 6,2 i smanjio broj muških cvetova po biljci za 22,0, što predstavlja promenu njihovog učešća za 6,67% u odnosu na kontrolu. Hermafroditni cvetovi posle tretmana etrelom imali su deformisane antere i bili su autosterilni, odnosno pogodni za hibridizaciju polenom iz drugih cvetova. U odnosu na etrel, tretmani hormonima giberelinskom kiselinom i srebro nitratom imali su slabiji efekat koji je imao suprotno dejstvo na posmatrane osobine dinje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars, Uticaj hormona na broj i odnos hermafroditnih i muških cvetova kod andromonoecijskih sorti dinje",
pages = "88-79",
number = "1-2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3070"
}

Girek, Z., Prodanović, S., Zdravković, J., Cvikić, D., Ugrinović, M., Adžić, S.,& Zdravković, M.. (2012). Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(1-2), 79-88.
https://hdl.handle.net/21.15107/rcub_agrospace_3070

Girek Z, Prodanović S, Zdravković J, Cvikić D, Ugrinović M, Adžić S, Zdravković M. Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(1-2):79-88.
https://hdl.handle.net/21.15107/rcub_agrospace_3070 .

Girek, Zdenka, Prodanović, Slaven, Zdravković, Jasmina, Cvikić, Dejan, Ugrinović, Milan, Adžić, Sladjan, Zdravković, Milan, "Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 1-2 (2012):79-88,
https://hdl.handle.net/21.15107/rcub_agrospace_3070 .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad V.
AU  - Zdravković, Milan
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2645
AB  - In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification of their sex expression. Experiments with treated and control plants were set up in the fields of the Institute for Vegetable Crops at Smederevska Palanka, Serbia, during two years (2010 and 2011). Effects of ethrel were observed on three traits in individual plants: 1) total number of flowers, 2) the percentage of pistillate and perfect flowers and 3) the percentage of staminate flowers per plant. Results showed that exogenous application of ethrel affected decreasing of the total number of flowers, as well as, the change in frequency of flower types within individual melon plants. Ethrel stimulated the formation of pistillate and perfect flowers followed by the deformation of anthers within the perfect flowers. Additionally, ethrel affected decreasing of percentage of staminate flowers in all eight studied melon genotypes. These results are important for the improvement of the F1 melon hybrid seed production in Serbia. It was found that simple spraying of young melon plants with ethrel, eliminated the need for emasculation of flowers in mother plants in crosses.
AB  - U ovom radu, osam genotipova dinje koje pripadaju dvema grupama sorti prema tipu cvetanja (monoecijskim i andromonoecijskim) je tretirano etrelom u cilju indukovanja modifikacija u ekspresiji pola. Ogledi sa tretiranim i kontrolnim biljkama postavljeni su na poljima Instituta za povrtarstvo u Smederevskoj Palanci, Srbija, tokom dve godine (2010. i 2011). Efekat etrela posmatran je na tri svojstva individualnih biljaka: 1) ukupan broj cvetova, 2) procenat ženskih i hermafroditnih cvetova i 3) procenat muških cvetova. Rezultati su pokazali da primena etrela izaziva smanjenje ukupnog broja cvetova, kao i promene u zastupljenosti tipova cvetova kod individualnih biljaka dinje. Etrel je stimulisao formiranje ženskih i hermafroditnih cvetova, uz deformisanje antera unutar hermafroditnih cvetova. Takođe, etrel je uticao na smanjenje učešća muških cvetova kod svih osam proučavanih genotipova dinje. Ovi rezultati značajni su za unapređenje proizvodnje semena F1 hibrida dinje u Srbiji. Utvrđeno je da obično prskanje mladih biljčica dinje etrelom, eliminiše potrebu za emaskulacijom cvetova majčinskih biljaka u ukrštanjima.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment
T1  - Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela
EP  - 22
IS  - 4
SP  - 15
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2645
ER  - 

@article{
author = "Girek, Zdenka and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad V. and Zdravković, Milan and Živanović, Tomislav and Prodanović, Slaven",
year = "2011",
abstract = "In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification of their sex expression. Experiments with treated and control plants were set up in the fields of the Institute for Vegetable Crops at Smederevska Palanka, Serbia, during two years (2010 and 2011). Effects of ethrel were observed on three traits in individual plants: 1) total number of flowers, 2) the percentage of pistillate and perfect flowers and 3) the percentage of staminate flowers per plant. Results showed that exogenous application of ethrel affected decreasing of the total number of flowers, as well as, the change in frequency of flower types within individual melon plants. Ethrel stimulated the formation of pistillate and perfect flowers followed by the deformation of anthers within the perfect flowers. Additionally, ethrel affected decreasing of percentage of staminate flowers in all eight studied melon genotypes. These results are important for the improvement of the F1 melon hybrid seed production in Serbia. It was found that simple spraying of young melon plants with ethrel, eliminated the need for emasculation of flowers in mother plants in crosses., U ovom radu, osam genotipova dinje koje pripadaju dvema grupama sorti prema tipu cvetanja (monoecijskim i andromonoecijskim) je tretirano etrelom u cilju indukovanja modifikacija u ekspresiji pola. Ogledi sa tretiranim i kontrolnim biljkama postavljeni su na poljima Instituta za povrtarstvo u Smederevskoj Palanci, Srbija, tokom dve godine (2010. i 2011). Efekat etrela posmatran je na tri svojstva individualnih biljaka: 1) ukupan broj cvetova, 2) procenat ženskih i hermafroditnih cvetova i 3) procenat muških cvetova. Rezultati su pokazali da primena etrela izaziva smanjenje ukupnog broja cvetova, kao i promene u zastupljenosti tipova cvetova kod individualnih biljaka dinje. Etrel je stimulisao formiranje ženskih i hermafroditnih cvetova, uz deformisanje antera unutar hermafroditnih cvetova. Takođe, etrel je uticao na smanjenje učešća muških cvetova kod svih osam proučavanih genotipova dinje. Ovi rezultati značajni su za unapređenje proizvodnje semena F1 hibrida dinje u Srbiji. Utvrđeno je da obično prskanje mladih biljčica dinje etrelom, eliminiše potrebu za emaskulacijom cvetova majčinskih biljaka u ukrštanjima.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment, Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela",
pages = "22-15",
number = "4",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2645"
}

Girek, Z., Zdravković, J., Cvikić, D., Pavlović, N. V., Zdravković, M., Živanović, T.,& Prodanović, S.. (2011). The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(4), 15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_2645

Girek Z, Zdravković J, Cvikić D, Pavlović NV, Zdravković M, Živanović T, Prodanović S. The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment. in Journal of Scientific Agricultural Research. 2011;72(4):15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_2645 .

Girek, Zdenka, Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad V., Zdravković, Milan, Živanović, Tomislav, Prodanović, Slaven, "The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment" in Journal of Scientific Agricultural Research, 72, no. 4 (2011):15-22,
https://hdl.handle.net/21.15107/rcub_agrospace_2645 .

TY  - JOUR
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
AU  - Šurlan-Momirović, Gordana
AU  - Djordjević, Radiša
AU  - Zdravković, Jasmina
AU  - Zečević, Bogoljub
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2646
AB  - Based on the obtained results it can be concluded that the analysis of variance showed highly significant differences between genotypes for all traits except a pericarp thickness, which is the proof that the divergent breeding material was included into selection. Parental genotypes had higher average values than the mean for all hybrid traits. The analysis of heterosis and specific combining abilities (SCA) and heterosis effects based on seven yield components that were observed in this study and tested on six parental genotypes and their fifteen diallel hybrids showed a relatively rare occurrence of high heterosis and specific combining ability values. The highest and statistically significant value of specific combining abilities for fruit weight per plant was recorded in the hybrid BC-01 x NA-11 (688.94). For the majority of traits, the hybrid SM-34 x LE-16 had high, positive and significant combining abilities, and can be considered to be the two best parental genotypes combined. Based on said above, it can be concluded that there is no a good general combiner in the breeding material, because poor general combiners can also produce high values of specific combining abilities, which is probably a consequence of the additive type (additive x additive) of the interaction between the parents. It is desirable that parental genotypes are divergent genotypes. Only crossing of yielding lines can result in yielding progenies, while hybridisation of divergent genotypes may result in desirable recombination of genes for the improvement in later generations. Combining abilities and heterosis should be tested for each individual case.
AB  - Cilj ovog istraživanja je bio da se za sedam komponenti prinosa (dužina i širina ploda, debljina perikarpa ploda, broj komora ploda, broj plodova po biljci, masa ploda i masa plodova po biljci) izvrši analiza posebnih kombinacionih sposobnosti i heterozisa u odnosu na boljeg roditelja na bazi srednjih vrednosti roditelja i njihovih dijalelnioh hibrida. Na osnovu dobijenih rezultata istraživanja može se zaključiti da na varijabilnost ovih osobina utiče genotip. Roditeljski genotipovi su ispoljili veće prosečne vrednosti za ova svojstva u odnosu na svoje hibride. Najveću i statistički značajniju vrednost posebnih kombinacionih sposobnosti za masu ploda po biljci imao je hibrid BC-01 x NA-11 (688,94). Hibrid SM-34 x LE-16 je imao za većinu svojstava visoke i pozitivne i značajne kombinacione sposobnosti, te se može smatrati da se ova dva roditeljska genotipa najbolje kombinuju. Visoke i značajne vrednosti heterozisa za masu ploda po biljci imali su hibridi BC-01 x NA-11, RU-14 x NA-11 i SM-34 x LE-16. Iz napred navedenog se može posredno zaključiti da u selekcionom materijalu ne postoji genotip koji je dobar opšti kombinator, jer visoke vrednosti posebnih kombinacionih sposbnosti mogu dati i loši opšti kombinatori, što je verovatno posledica delovanja aditivnog tipa (aditivni x aditivni) interakcije među roditeljima. Poželjno je da roditeljski parovi budu divergentni genotipovi. Ukrštanjem samo rodnih linija mogu se dobiti rodniji potomci, a hibridizacijom divergentnih genotipova mogu se očekivati poželjne rekombinacije gena za oplemenjivanje u kasnijim generacijama. Kombinacione sposobnosti i heterozis bi trebalo proveravati za svaki konkretni slučaj.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The analysis of specific combining ability and heterosis in tomato
T1  - Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza
EP  - 52
IS  - 3
SP  - 43
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2646
ER  - 

@article{
author = "Živanović, Tomislav and Prodanović, Slaven and Šurlan-Momirović, Gordana and Djordjević, Radiša and Zdravković, Jasmina and Zečević, Bogoljub",
year = "2011",
abstract = "Based on the obtained results it can be concluded that the analysis of variance showed highly significant differences between genotypes for all traits except a pericarp thickness, which is the proof that the divergent breeding material was included into selection. Parental genotypes had higher average values than the mean for all hybrid traits. The analysis of heterosis and specific combining abilities (SCA) and heterosis effects based on seven yield components that were observed in this study and tested on six parental genotypes and their fifteen diallel hybrids showed a relatively rare occurrence of high heterosis and specific combining ability values. The highest and statistically significant value of specific combining abilities for fruit weight per plant was recorded in the hybrid BC-01 x NA-11 (688.94). For the majority of traits, the hybrid SM-34 x LE-16 had high, positive and significant combining abilities, and can be considered to be the two best parental genotypes combined. Based on said above, it can be concluded that there is no a good general combiner in the breeding material, because poor general combiners can also produce high values of specific combining abilities, which is probably a consequence of the additive type (additive x additive) of the interaction between the parents. It is desirable that parental genotypes are divergent genotypes. Only crossing of yielding lines can result in yielding progenies, while hybridisation of divergent genotypes may result in desirable recombination of genes for the improvement in later generations. Combining abilities and heterosis should be tested for each individual case., Cilj ovog istraživanja je bio da se za sedam komponenti prinosa (dužina i širina ploda, debljina perikarpa ploda, broj komora ploda, broj plodova po biljci, masa ploda i masa plodova po biljci) izvrši analiza posebnih kombinacionih sposobnosti i heterozisa u odnosu na boljeg roditelja na bazi srednjih vrednosti roditelja i njihovih dijalelnioh hibrida. Na osnovu dobijenih rezultata istraživanja može se zaključiti da na varijabilnost ovih osobina utiče genotip. Roditeljski genotipovi su ispoljili veće prosečne vrednosti za ova svojstva u odnosu na svoje hibride. Najveću i statistički značajniju vrednost posebnih kombinacionih sposobnosti za masu ploda po biljci imao je hibrid BC-01 x NA-11 (688,94). Hibrid SM-34 x LE-16 je imao za većinu svojstava visoke i pozitivne i značajne kombinacione sposobnosti, te se može smatrati da se ova dva roditeljska genotipa najbolje kombinuju. Visoke i značajne vrednosti heterozisa za masu ploda po biljci imali su hibridi BC-01 x NA-11, RU-14 x NA-11 i SM-34 x LE-16. Iz napred navedenog se može posredno zaključiti da u selekcionom materijalu ne postoji genotip koji je dobar opšti kombinator, jer visoke vrednosti posebnih kombinacionih sposbnosti mogu dati i loši opšti kombinatori, što je verovatno posledica delovanja aditivnog tipa (aditivni x aditivni) interakcije među roditeljima. Poželjno je da roditeljski parovi budu divergentni genotipovi. Ukrštanjem samo rodnih linija mogu se dobiti rodniji potomci, a hibridizacijom divergentnih genotipova mogu se očekivati poželjne rekombinacije gena za oplemenjivanje u kasnijim generacijama. Kombinacione sposobnosti i heterozis bi trebalo proveravati za svaki konkretni slučaj.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The analysis of specific combining ability and heterosis in tomato, Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza",
pages = "52-43",
number = "3",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2646"
}

Živanović, T., Prodanović, S., Šurlan-Momirović, G., Djordjević, R., Zdravković, J.,& Zečević, B.. (2011). The analysis of specific combining ability and heterosis in tomato. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(3), 43-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2646

Živanović T, Prodanović S, Šurlan-Momirović G, Djordjević R, Zdravković J, Zečević B. The analysis of specific combining ability and heterosis in tomato. in Journal of Scientific Agricultural Research. 2011;72(3):43-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2646 .

Živanović, Tomislav, Prodanović, Slaven, Šurlan-Momirović, Gordana, Djordjević, Radiša, Zdravković, Jasmina, Zečević, Bogoljub, "The analysis of specific combining ability and heterosis in tomato" in Journal of Scientific Agricultural Research, 72, no. 3 (2011):43-52,
https://hdl.handle.net/21.15107/rcub_agrospace_2646 .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Oljača, Snežana
AU  - Brdar-Jokanović, Milka
AU  - Zdravković, Jasmina
AU  - Girek, Zdenka
AU  - Zdravković, Milan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2611
AB  - The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the plants; Foliacon 22 was applied within watering and Drin was used in both ways. The yield was significantly increased by all treatments, except for Bioactiv. Considering both the yield and other traits analyzed, the best results have been achieved by application of Drin within watering and it could be recommended for plastic house grown winter lettuce.
AB  - Cilj ovog istraživanja bilo je ispitivanje uticaja pet tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos i svojstva u vezi sa prinosom kod zelene salate gajene u zaštićenom prostoru u toku zime. Bioactiv, Hascon M-10 AD i Herbagreen primenjeni su folijarno; Foliacon 22 je zalivanjem a Drin je korišćen na oba načina. Zabeleženi su značajno viši prinosi po biljci na svim ispitivanim tretmanima, izuzev na tretmanu Bioactiv. Uzevši u obzir prinos i druga ispitivana svojstva najbolji rezultati su postignuti primenom preparata Drin zalivanjem, te bi se ovaj tretman mogao preporučiti kod plasteničke proizvodnje zelene salate u toku zime.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The effect of liquid and soluble fertilizers on lettuce yield
T1  - Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
EP  - 115
IS  - 1-2
SP  - 110
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2611
ER  - 

@article{
author = "Ugrinović, Milan and Oljača, Snežana and Brdar-Jokanović, Milka and Zdravković, Jasmina and Girek, Zdenka and Zdravković, Milan",
year = "2011",
abstract = "The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the plants; Foliacon 22 was applied within watering and Drin was used in both ways. The yield was significantly increased by all treatments, except for Bioactiv. Considering both the yield and other traits analyzed, the best results have been achieved by application of Drin within watering and it could be recommended for plastic house grown winter lettuce., Cilj ovog istraživanja bilo je ispitivanje uticaja pet tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos i svojstva u vezi sa prinosom kod zelene salate gajene u zaštićenom prostoru u toku zime. Bioactiv, Hascon M-10 AD i Herbagreen primenjeni su folijarno; Foliacon 22 je zalivanjem a Drin je korišćen na oba načina. Zabeleženi su značajno viši prinosi po biljci na svim ispitivanim tretmanima, izuzev na tretmanu Bioactiv. Uzevši u obzir prinos i druga ispitivana svojstva najbolji rezultati su postignuti primenom preparata Drin zalivanjem, te bi se ovaj tretman mogao preporučiti kod plasteničke proizvodnje zelene salate u toku zime.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The effect of liquid and soluble fertilizers on lettuce yield, Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate",
pages = "115-110",
number = "1-2",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2611"
}

Ugrinović, M., Oljača, S., Brdar-Jokanović, M., Zdravković, J., Girek, Z.,& Zdravković, M.. (2011). The effect of liquid and soluble fertilizers on lettuce yield. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 60(1-2), 110-115.
https://hdl.handle.net/21.15107/rcub_agrospace_2611

Ugrinović M, Oljača S, Brdar-Jokanović M, Zdravković J, Girek Z, Zdravković M. The effect of liquid and soluble fertilizers on lettuce yield. in Savremena poljoprivreda. 2011;60(1-2):110-115.
https://hdl.handle.net/21.15107/rcub_agrospace_2611 .

Ugrinović, Milan, Oljača, Snežana, Brdar-Jokanović, Milka, Zdravković, Jasmina, Girek, Zdenka, Zdravković, Milan, "The effect of liquid and soluble fertilizers on lettuce yield" in Savremena poljoprivreda, 60, no. 1-2 (2011):110-115,
https://hdl.handle.net/21.15107/rcub_agrospace_2611 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad V.
AU  - Girek, Zdenka
AU  - Brdar-Jokanović, Milka
AU  - Savić, Dubravka
AU  - Zdravković, Milan
AU  - Cvikić, Dejan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2665
AB  - Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the main gene effects ( additive, dominant and digenic epistasis) and to determine the mode of inheritance for yield components and yield in three tomato cross combinations by generation mean analysis. The trial included genotypes differing in morphology and yield: line DAT, cultivar SP-109 and local population KGZ. The analyzed genotypes belong to tomato germplasm collection of the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Six families per hybrid, including parents, have been tested. Besides, the additive and dominance gene effects, non-allelic gene interactions have been detected for yield components and yield. Duplicate type of epistasis was confirmed for fruit weight and yield in all cases characterized by significant dominance and dominance/dominance effects, which diminishes the effect of dominant genes and makes breeding for yield increase more difficult. Therefore, number of fruits per flower branch increase would be the most efficient strategy for increasing tomato yielding ability.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)
EP  - 1580
IS  - 3
SP  - 1575
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2665
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad V. and Girek, Zdenka and Brdar-Jokanović, Milka and Savić, Dubravka and Zdravković, Milan and Cvikić, Dejan",
year = "2011",
abstract = "Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the main gene effects ( additive, dominant and digenic epistasis) and to determine the mode of inheritance for yield components and yield in three tomato cross combinations by generation mean analysis. The trial included genotypes differing in morphology and yield: line DAT, cultivar SP-109 and local population KGZ. The analyzed genotypes belong to tomato germplasm collection of the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Six families per hybrid, including parents, have been tested. Besides, the additive and dominance gene effects, non-allelic gene interactions have been detected for yield components and yield. Duplicate type of epistasis was confirmed for fruit weight and yield in all cases characterized by significant dominance and dominance/dominance effects, which diminishes the effect of dominant genes and makes breeding for yield increase more difficult. Therefore, number of fruits per flower branch increase would be the most efficient strategy for increasing tomato yielding ability.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)",
pages = "1580-1575",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2665"
}

Zdravković, J., Pavlović, N. V., Girek, Z., Brdar-Jokanović, M., Savić, D., Zdravković, M.,& Cvikić, D.. (2011). Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.). in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 43(3), 1575-1580.
https://hdl.handle.net/21.15107/rcub_agrospace_2665

Zdravković J, Pavlović NV, Girek Z, Brdar-Jokanović M, Savić D, Zdravković M, Cvikić D. Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.). in Pakistan Journal of Botany. 2011;43(3):1575-1580.
https://hdl.handle.net/21.15107/rcub_agrospace_2665 .

Zdravković, Jasmina, Pavlović, Nenad V., Girek, Zdenka, Brdar-Jokanović, Milka, Savić, Dubravka, Zdravković, Milan, Cvikić, Dejan, "Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)" in Pakistan Journal of Botany, 43, no. 3 (2011):1575-1580,
https://hdl.handle.net/21.15107/rcub_agrospace_2665 .

TY  - JOUR
AU  - Djordjević, Radiša
AU  - Zečević, Bogoljub
AU  - Zdravković, Jasmina
AU  - Živanović, Tomislav
AU  - Todorović, Goran
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2356
AB  - The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the VrWr regression analysis. Six different tomato inbred lines originating from local and introduced breeding material were selected for the study. The hybrids expressed greater mean values for the majority of the traits than the inbred lines. The value of additive component of variance (D) was higher than the value of the dominant variance (H1 and H2) for the number of fruits per plant and the average fruit weight, while the value of the dominant component of variance was higher for the fruit weight per plant. Positive values of additive x dominant genetic effect interaction (F) for the observed traits point to a greater participation of dominant alleles in the inheritance of these traits, which was confirmed by the coefficients H2/4H1 (0.208-0.228) and by the ratio KD/KR being greater than unity (1.129-1.536). The values of the average degree of dominance H / D 1 , lower than unity for the number of fruits per plant and the average fruit weight, indicate that these traits were inherited by partial dominance. Furthermore, values of the degree of dominance greater than unity for the fruit weight indicate that this trait was inherited by dominance or superdominance. These conclusions were also confirmed by high values of the broad- and narrow-sense heritability that varied from 98.88% to 99.44%, i.e., from 45.06 to 87.51%, respectively, as well as, by the VrWr regression for the observed traits in the F1 generation.
AB  - Cilj istraživanja je da se za tri komponente prinosa paradajza procene: heterozis u odnosu na boljeg roditelja, komponente genetičke varijabilnosti, heritabilnosti osobina na bazi dialelnog ukrštanja i izvrši VrWr regresiona analiza. Odabrano je šest različitih linija paradajza poreklom iz domaćeg i introdukovanog selekcionog materijala. Hibridi su u odnosu na linije ispoljili veće srednje vrednosti za većinu osobina. Vrednost aditivne komponente varijanse (D) veća je od dominantne (H1 i H2) za broj plodova po biljci i prosečnu masu ploda, dok je za masu ploda po biljci dobijena veća vrednost dominantne komponete varijanse. Pozitivne vrednosti interakcije aditivni x dominantni efekat gena (F) za ispitivane osobine ukazuju da je u nasleđivanju ovih osobina veće učešće dominantnih alela, a to potvrđuju i koeficijenti H2/4H1 (0,208-0,228) kao i odnos Kd/Kr koji su veći od jedan (1,129-1,536). Vrednosti prosečnog stepena dominacije H / D 1 manje od jedan (broj plodova po biljci i prosečna masa ploda) ukazuju da se ove osobine nasleđuju parcijalnom dominacijom. Za masu ploda po biljci vrednosti stepena dominacije veći je od jedan, što ukazuje da se ova osobina nasleđuje dominacijom ili superdominacijom. Ove zaključke potvrđuju i visoke vrednosti heritabilnosti u širem i užem smislu koje su varirale od 98,88% - 99,44%, odnosno 45,06-87,51%, kao i VrWr regresije za ispitivane osobine u F1 generaciji.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Inheritance of yield components in tomato
T1  - Nasleđivanje komponenata prinosa paradajza
EP  - 583
IS  - 3
SP  - 575
VL  - 42
DO  - 10.2298/GENSR1003575D
ER  - 

@article{
author = "Djordjević, Radiša and Zečević, Bogoljub and Zdravković, Jasmina and Živanović, Tomislav and Todorović, Goran",
year = "2010",
abstract = "The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the VrWr regression analysis. Six different tomato inbred lines originating from local and introduced breeding material were selected for the study. The hybrids expressed greater mean values for the majority of the traits than the inbred lines. The value of additive component of variance (D) was higher than the value of the dominant variance (H1 and H2) for the number of fruits per plant and the average fruit weight, while the value of the dominant component of variance was higher for the fruit weight per plant. Positive values of additive x dominant genetic effect interaction (F) for the observed traits point to a greater participation of dominant alleles in the inheritance of these traits, which was confirmed by the coefficients H2/4H1 (0.208-0.228) and by the ratio KD/KR being greater than unity (1.129-1.536). The values of the average degree of dominance H / D 1 , lower than unity for the number of fruits per plant and the average fruit weight, indicate that these traits were inherited by partial dominance. Furthermore, values of the degree of dominance greater than unity for the fruit weight indicate that this trait was inherited by dominance or superdominance. These conclusions were also confirmed by high values of the broad- and narrow-sense heritability that varied from 98.88% to 99.44%, i.e., from 45.06 to 87.51%, respectively, as well as, by the VrWr regression for the observed traits in the F1 generation., Cilj istraživanja je da se za tri komponente prinosa paradajza procene: heterozis u odnosu na boljeg roditelja, komponente genetičke varijabilnosti, heritabilnosti osobina na bazi dialelnog ukrštanja i izvrši VrWr regresiona analiza. Odabrano je šest različitih linija paradajza poreklom iz domaćeg i introdukovanog selekcionog materijala. Hibridi su u odnosu na linije ispoljili veće srednje vrednosti za većinu osobina. Vrednost aditivne komponente varijanse (D) veća je od dominantne (H1 i H2) za broj plodova po biljci i prosečnu masu ploda, dok je za masu ploda po biljci dobijena veća vrednost dominantne komponete varijanse. Pozitivne vrednosti interakcije aditivni x dominantni efekat gena (F) za ispitivane osobine ukazuju da je u nasleđivanju ovih osobina veće učešće dominantnih alela, a to potvrđuju i koeficijenti H2/4H1 (0,208-0,228) kao i odnos Kd/Kr koji su veći od jedan (1,129-1,536). Vrednosti prosečnog stepena dominacije H / D 1 manje od jedan (broj plodova po biljci i prosečna masa ploda) ukazuju da se ove osobine nasleđuju parcijalnom dominacijom. Za masu ploda po biljci vrednosti stepena dominacije veći je od jedan, što ukazuje da se ova osobina nasleđuje dominacijom ili superdominacijom. Ove zaključke potvrđuju i visoke vrednosti heritabilnosti u širem i užem smislu koje su varirale od 98,88% - 99,44%, odnosno 45,06-87,51%, kao i VrWr regresije za ispitivane osobine u F1 generaciji.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Inheritance of yield components in tomato, Nasleđivanje komponenata prinosa paradajza",
pages = "583-575",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003575D"
}

Djordjević, R., Zečević, B., Zdravković, J., Živanović, T.,& Todorović, G.. (2010). Inheritance of yield components in tomato. in Genetika
Društvo genetičara Srbije, Beograd., 42(3), 575-583.
https://doi.org/10.2298/GENSR1003575D

Djordjević R, Zečević B, Zdravković J, Živanović T, Todorović G. Inheritance of yield components in tomato. in Genetika. 2010;42(3):575-583.
doi:10.2298/GENSR1003575D .

Djordjević, Radiša, Zečević, Bogoljub, Zdravković, Jasmina, Živanović, Tomislav, Todorović, Goran, "Inheritance of yield components in tomato" in Genetika, 42, no. 3 (2010):575-583,
https://doi.org/10.2298/GENSR1003575D . .