TY  - GEN
AU  - Moravčević, Đorđe
AU  - Ćosić, Marija
AU  - Lipovac, Aleksa
AU  - Vuković, Sandra
AU  - Vujošević, Ana
AU  - Pavlović, Nenad
AU  - Stojanović, Milica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6885
AB  - Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling 
production systems, particularly those with the protected root system, recommend the increased 
frequency of nutrient application during the process. The optimal continuous nutrient availability 
is primarily provided by irrigating young plants using the appropriate nutrient solution 
concentration. The research conducted at the Faculty of Agriculture, University of Belgrade 
included cucumber seedlings, while its aims were to underline the impact of seedling fertilisation 
on the seedling quality and to find the optimal nutrient solution concentration for irrigating 
seedlings. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night 
intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in 9-cm diameter 
pots (Teku), filled with the substrate TKS 1 (Floragard). After sprouting, the seedlings were 
irrigated using different nutrient solution concentrations of Fitofert Humistart fertiliser: 0.1%, 
0.3%, 0.6% and 1%. The control variant was irrigated using pure water. The seedling period 
lasted for 22 days (after sprouting), after which the seedling quality was determined by measuring 
the plant height and stem height, stem diameter, leaf number, leaf surface per plant, as well as 
plant fresh weight. The cucumber seedlings grown in the control variant had a statistically 
significantly smaller plant height, stem height and stem diameter, a smaller leaf number and 
lower plant fresh weight. The seedling variants which were continuously irrigated using only the 
nutrient solution had the measured quality parameters which did not show statistically significant 
differences between the variants. On the basis of this research, it can be concluded that the 
seedling irrigation by means of nutrient solution had a positive effect on the seedling quality. 
Including the economic point of view, the recommended concentration of nutrient solution is 
0.1%.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
PB  - ...
T2  - AGRORES 2021
T1  - THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
EP  - 193
SP  - 193
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6885
ER  - 

@misc{
author = "Moravčević, Đorđe and Ćosić, Marija and Lipovac, Aleksa and Vuković, Sandra and Vujošević, Ana and Pavlović, Nenad and Stojanović, Milica",
year = "2021",
abstract = "Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling 
production systems, particularly those with the protected root system, recommend the increased 
frequency of nutrient application during the process. The optimal continuous nutrient availability 
is primarily provided by irrigating young plants using the appropriate nutrient solution 
concentration. The research conducted at the Faculty of Agriculture, University of Belgrade 
included cucumber seedlings, while its aims were to underline the impact of seedling fertilisation 
on the seedling quality and to find the optimal nutrient solution concentration for irrigating 
seedlings. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night 
intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in 9-cm diameter 
pots (Teku), filled with the substrate TKS 1 (Floragard). After sprouting, the seedlings were 
irrigated using different nutrient solution concentrations of Fitofert Humistart fertiliser: 0.1%, 
0.3%, 0.6% and 1%. The control variant was irrigated using pure water. The seedling period 
lasted for 22 days (after sprouting), after which the seedling quality was determined by measuring 
the plant height and stem height, stem diameter, leaf number, leaf surface per plant, as well as 
plant fresh weight. The cucumber seedlings grown in the control variant had a statistically 
significantly smaller plant height, stem height and stem diameter, a smaller leaf number and 
lower plant fresh weight. The seedling variants which were continuously irrigated using only the 
nutrient solution had the measured quality parameters which did not show statistically significant 
differences between the variants. On the basis of this research, it can be concluded that the 
seedling irrigation by means of nutrient solution had a positive effect on the seedling quality. 
Including the economic point of view, the recommended concentration of nutrient solution is 
0.1%.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, ...",
journal = "AGRORES 2021",
title = "THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION",
pages = "193-193",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6885"
}

Moravčević, Đ., Ćosić, M., Lipovac, A., Vuković, S., Vujošević, A., Pavlović, N.,& Stojanović, M.. (2021). THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION. in AGRORES 2021
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 193-193.
https://hdl.handle.net/21.15107/rcub_agrospace_6885

Moravčević Đ, Ćosić M, Lipovac A, Vuković S, Vujošević A, Pavlović N, Stojanović M. THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION. in AGRORES 2021. 2021;:193-193.
https://hdl.handle.net/21.15107/rcub_agrospace_6885 .

Moravčević, Đorđe, Ćosić, Marija, Lipovac, Aleksa, Vuković, Sandra, Vujošević, Ana, Pavlović, Nenad, Stojanović, Milica, "THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION" in AGRORES 2021 (2021):193-193,
https://hdl.handle.net/21.15107/rcub_agrospace_6885 .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, J.D.
AU  - Zdravković, N.M.
AU  - Moravčević, Djordje
AU  - Postić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5149
AB  - The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
EP  - 405
IS  - 3
SP  - 400
VL  - 51
DO  - 10.34049/bcc.51.3.5088
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, J.D. and Zdravković, N.M. and Moravčević, Djordje and Postić, Dobrivoj and Zdravković, Jasmina",
year = "2019",
abstract = "The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period",
pages = "405-400",
number = "3",
volume = "51",
doi = "10.34049/bcc.51.3.5088"
}

Pavlović, N. V., Mladenović, J.D., Zdravković, N.M., Moravčević, D., Postić, D.,& Zdravković, J.. (2019). Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(3), 400-405.
https://doi.org/10.34049/bcc.51.3.5088

Pavlović NV, Mladenović J, Zdravković N, Moravčević D, Postić D, Zdravković J. Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications. 2019;51(3):400-405.
doi:10.34049/bcc.51.3.5088 .

Pavlović, Nenad V., Mladenović, J.D., Zdravković, N.M., Moravčević, Djordje, Postić, Dobrivoj, Zdravković, Jasmina, "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period" in Bulgarian Chemical Communications, 51, no. 3 (2019):400-405,
https://doi.org/10.34049/bcc.51.3.5088 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad V.
AU  - Bošković-Vragolović, Nevenka M.
AU  - Moravčević, Djordje
AU  - Šević, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4591
AB  - The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases.
AB  - Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
T1  - Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
EP  - 142
IS  - 2
SP  - 133
VL  - 44
DO  - 10.5937/FFR1702133Z
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad V. and Bošković-Vragolović, Nevenka M. and Moravčević, Djordje and Šević, Milan",
year = "2017",
abstract = "The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases., Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer, Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara",
pages = "142-133",
number = "2",
volume = "44",
doi = "10.5937/FFR1702133Z"
}

Zdravković, J., Pavlović, N. V., Bošković-Vragolović, N. M., Moravčević, D.,& Šević, M.. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 133-142.
https://doi.org/10.5937/FFR1702133Z

Zdravković J, Pavlović NV, Bošković-Vragolović NM, Moravčević D, Šević M. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research. 2017;44(2):133-142.
doi:10.5937/FFR1702133Z .

Zdravković, Jasmina, Pavlović, Nenad V., Bošković-Vragolović, Nevenka M., Moravčević, Djordje, Šević, Milan, "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer" in Food and Feed Research, 44, no. 2 (2017):133-142,
https://doi.org/10.5937/FFR1702133Z . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4620
AB  - Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best.
AB  - Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bioactive components in breeding industrial tomato
T1  - Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
EP  - 86
IS  - 2
SP  - 79
VL  - 54
DO  - 10.5937/ratpov54-13676
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best., Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bioactive components in breeding industrial tomato, Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza",
pages = "86-79",
number = "2",
volume = "54",
doi = "10.5937/ratpov54-13676"
}

Pavlović, N. V., Mladenović, J., Pavlović, R., Moravčević, D.,& Zdravković, J.. (2017). Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 54(2), 79-86.
https://doi.org/10.5937/ratpov54-13676

Pavlović NV, Mladenović J, Pavlović R, Moravčević D, Zdravković J. Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo. 2017;54(2):79-86.
doi:10.5937/ratpov54-13676 .

Pavlović, Nenad V., Mladenović, Jelena, Pavlović, Radoš, Moravčević, Djordje, Zdravković, Jasmina, "Bioactive components in breeding industrial tomato" in Ratarstvo i povrtarstvo, 54, no. 2 (2017):79-86,
https://doi.org/10.5937/ratpov54-13676 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, Jelena D.
AU  - Pavlović, Radoš
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4590
AB  - The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). .
AB  - Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
T1  - Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
EP  - 132
IS  - 2
SP  - 123
VL  - 44
DO  - 10.5937/FFR1702123P
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, Jelena D. and Pavlović, Radoš and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). ., Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content, Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera",
pages = "132-123",
number = "2",
volume = "44",
doi = "10.5937/FFR1702123P"
}

Pavlović, N. V., Mladenović, J. D., Pavlović, R., Moravčević, D.,& Zdravković, J.. (2017). The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 123-132.
https://doi.org/10.5937/FFR1702123P

Pavlović NV, Mladenović JD, Pavlović R, Moravčević D, Zdravković J. The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research. 2017;44(2):123-132.
doi:10.5937/FFR1702123P .

Pavlović, Nenad V., Mladenović, Jelena D., Pavlović, Radoš, Moravčević, Djordje, Zdravković, Jasmina, "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content" in Food and Feed Research, 44, no. 2 (2017):123-132,
https://doi.org/10.5937/FFR1702123P . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4406
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad V. and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N. V., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, D.,& Zdravković, J.. (2017). Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović NV, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević D, Zdravković J. Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad V., Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, Zdravković, Jasmina, "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Gvozdanović-Varga, Jelica
AU  - Pavlović, Nenad V.
AU  - Todorović, Vida
AU  - Ugrinović, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4399
AB  - A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food and Agriculture
T1  - Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
EP  - 236
IS  - 3
SP  - 227
VL  - 29
DO  - 10.9755/ejfa.2016-11-1680
ER  - 

@article{
author = "Moravčević, Djordje and Gvozdanović-Varga, Jelica and Pavlović, Nenad V. and Todorović, Vida and Ugrinović, Milan",
year = "2017",
abstract = "A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food and Agriculture",
title = "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection",
pages = "236-227",
number = "3",
volume = "29",
doi = "10.9755/ejfa.2016-11-1680"
}

Moravčević, D., Gvozdanović-Varga, J., Pavlović, N. V., Todorović, V.,& Ugrinović, M.. (2017). Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture
United Arab Emirates Univ, Al Ain., 29(3), 227-236.
https://doi.org/10.9755/ejfa.2016-11-1680

Moravčević D, Gvozdanović-Varga J, Pavlović NV, Todorović V, Ugrinović M. Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture. 2017;29(3):227-236.
doi:10.9755/ejfa.2016-11-1680 .

Moravčević, Djordje, Gvozdanović-Varga, Jelica, Pavlović, Nenad V., Todorović, Vida, Ugrinović, Milan, "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection" in Emirates Journal of Food and Agriculture, 29, no. 3 (2017):227-236,
https://doi.org/10.9755/ejfa.2016-11-1680 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3937
AB  - One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis.
AB  - Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
T1  - Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
EP  - 28
IS  - 1
SP  - 24
VL  - 52
DO  - 10.5937/ratpov52-7723
ER  - 

@article{
author = "Pavlović, Nenad V. and Cvikić, Dejan and Zdravković, Jasmina and Djordjević, Radiša and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje",
year = "2015",
abstract = "One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis., Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bulb fresh weight mode of inheritance in onion (Allium cepa L.), Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)",
pages = "28-24",
number = "1",
volume = "52",
doi = "10.5937/ratpov52-7723"
}

Pavlović, N. V., Cvikić, D., Zdravković, J., Djordjević, R., Zdravković, M., Gvozdanović-Varga, J.,& Moravčević, D.. (2015). Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 24-28.
https://doi.org/10.5937/ratpov52-7723

Pavlović NV, Cvikić D, Zdravković J, Djordjević R, Zdravković M, Gvozdanović-Varga J, Moravčević D. Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo. 2015;52(1):24-28.
doi:10.5937/ratpov52-7723 .

Pavlović, Nenad V., Cvikić, Dejan, Zdravković, Jasmina, Djordjević, Radiša, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, "Bulb fresh weight mode of inheritance in onion (Allium cepa L.)" in Ratarstvo i povrtarstvo, 52, no. 1 (2015):24-28,
https://doi.org/10.5937/ratpov52-7723 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Pavlović, Radoš
AU  - Savić, Dubravka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3549
AB  - Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.
AB  - Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka
T1  - Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
EP  - 46
IS  - 37
SP  - 41
VL  - 19
DO  - 10.5937/AASer1437041P
ER  - 

@article{
author = "Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Djordjević, Radiša and Zdravković, Milan and Pavlović, Radoš and Savić, Dubravka",
year = "2014",
abstract = "Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'., Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka, Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka",
pages = "46-41",
number = "37",
volume = "19",
doi = "10.5937/AASer1437041P"
}

Pavlović, N. V., Zdravković, J., Cvikić, D., Djordjević, R., Zdravković, M., Pavlović, R.,& Savić, D.. (2014). Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 19(37), 41-46.
https://doi.org/10.5937/AASer1437041P

Pavlović NV, Zdravković J, Cvikić D, Djordjević R, Zdravković M, Pavlović R, Savić D. Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica. 2014;19(37):41-46.
doi:10.5937/AASer1437041P .

Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Djordjević, Radiša, Zdravković, Milan, Pavlović, Radoš, Savić, Dubravka, "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka" in Acta agriculturae Serbica, 19, no. 37 (2014):41-46,
https://doi.org/10.5937/AASer1437041P . .

TY  - JOUR
AU  - Adžić, Sladjan
AU  - Girek, Zdenka
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, S.
AU  - Prodanović, Slaven
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3167
AB  - The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the vernalization is possible. The vernalization is a physiological process of transformation of vegetative meristem tissue to reproductive, skipping in that way one phase of organogenesis - the head. This process takes place in conditions of prolonged exposure to low positive temperatures (winter and autumn in Serbia). Only certain number of plants during the cold period survives this transformation. The experiment was set up in four replications in three sowing dates: August 15th, September 1st and September 15th, with late genotype B at the Institute for Vegetable Crops in Smederevska Palanka. The nursery was planted on October 20th 2010 in vegetative space 70 x 50 cm or 28,500 plants ha(-1). The plants were treated two times with GA(3) in concentration 300 ppm, before and at the end of optimal temperatures for vernalization. The experiment proved the statistical significance of sowing terms to seed yield (P  lt = 0,05) as well as the impact of interaction of sowing and the treatments to percentage of flourishing plants at both levels of significance (P  lt = 0,01 and P  lt = 0,05). The percentage of flourished plants was between minimal 35% and maximal 80%. The seed yield varied significantly from 194 kg to 1224 kg ha(-1).
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
EP  - 374
SP  - 369
VL  - 1005
DO  - 10.17660/ActaHortic.2013.1005.43
ER  - 

@article{
author = "Adžić, Sladjan and Girek, Zdenka and Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, S. and Prodanović, Slaven",
year = "2013",
abstract = "The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the vernalization is possible. The vernalization is a physiological process of transformation of vegetative meristem tissue to reproductive, skipping in that way one phase of organogenesis - the head. This process takes place in conditions of prolonged exposure to low positive temperatures (winter and autumn in Serbia). Only certain number of plants during the cold period survives this transformation. The experiment was set up in four replications in three sowing dates: August 15th, September 1st and September 15th, with late genotype B at the Institute for Vegetable Crops in Smederevska Palanka. The nursery was planted on October 20th 2010 in vegetative space 70 x 50 cm or 28,500 plants ha(-1). The plants were treated two times with GA(3) in concentration 300 ppm, before and at the end of optimal temperatures for vernalization. The experiment proved the statistical significance of sowing terms to seed yield (P  lt = 0,05) as well as the impact of interaction of sowing and the treatments to percentage of flourishing plants at both levels of significance (P  lt = 0,01 and P  lt = 0,05). The percentage of flourished plants was between minimal 35% and maximal 80%. The seed yield varied significantly from 194 kg to 1224 kg ha(-1).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo",
pages = "374-369",
volume = "1005",
doi = "10.17660/ActaHortic.2013.1005.43"
}

Adžić, S., Girek, Z., Pavlović, N. V., Zdravković, J., Cvikić, D., Pavlović, S.,& Prodanović, S.. (2013). Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo. in Acta Horticulturae
International Society for Horticultural Science., 1005, 369-374.
https://doi.org/10.17660/ActaHortic.2013.1005.43

Adžić S, Girek Z, Pavlović NV, Zdravković J, Cvikić D, Pavlović S, Prodanović S. Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo. in Acta Horticulturae. 2013;1005:369-374.
doi:10.17660/ActaHortic.2013.1005.43 .

Adžić, Sladjan, Girek, Zdenka, Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Pavlović, S., Prodanović, Slaven, "Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo" in Acta Horticulturae, 1005 (2013):369-374,
https://doi.org/10.17660/ActaHortic.2013.1005.43 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Zdravković, Milan
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Bošković-Rakočević, Ljiljana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2788
AB  - One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical origin. The method of full diallel without reciprocals has been applied in order to compare F-1 and F-2 progenies. Open field trial including parents and hybrids of F-1 and F-2 generation has been set up in a random block system, with five replications, at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. The most common mode of inheritance for closed layers in the bulb was intermediary and for open layers in the bulb dominance. The additive component was lower than dominant for both analyzed traits and generation levels (F-1 and F-2), which proves that reaction of dominant genes has been more important for inheritance of these traits. Significant heterosis (26.49%) has been found for the number of open layers in the bulb. Three lines had significant values for general combining ability (GCA). Specific combining ability (SCA) values for three F-1 hybrids were significant for total number of closed layers in the bulb. As for the total number of open juicy leaves, significant values for GCA and SCA were found for one line and for one hybrid combination, respectively.
T2  - Acta Horticulturae
T1  - Heredity of Some Morphological Traits of Onion (Allium cepa L.)
EP  - 127
SP  - 121
VL  - 960
DO  - 10.17660/actahortic.2012.960.16
ER  - 

@article{
author = "Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Zdravković, Milan and Girek, Zdenka and Prodanović, Slaven and Bošković-Rakočević, Ljiljana",
year = "2012",
abstract = "One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical origin. The method of full diallel without reciprocals has been applied in order to compare F-1 and F-2 progenies. Open field trial including parents and hybrids of F-1 and F-2 generation has been set up in a random block system, with five replications, at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. The most common mode of inheritance for closed layers in the bulb was intermediary and for open layers in the bulb dominance. The additive component was lower than dominant for both analyzed traits and generation levels (F-1 and F-2), which proves that reaction of dominant genes has been more important for inheritance of these traits. Significant heterosis (26.49%) has been found for the number of open layers in the bulb. Three lines had significant values for general combining ability (GCA). Specific combining ability (SCA) values for three F-1 hybrids were significant for total number of closed layers in the bulb. As for the total number of open juicy leaves, significant values for GCA and SCA were found for one line and for one hybrid combination, respectively.",
journal = "Acta Horticulturae",
title = "Heredity of Some Morphological Traits of Onion (Allium cepa L.)",
pages = "127-121",
volume = "960",
doi = "10.17660/actahortic.2012.960.16"
}

Pavlović, N. V., Zdravković, J., Cvikić, D., Zdravković, M., Girek, Z., Prodanović, S.,& Bošković-Rakočević, L.. (2012). Heredity of Some Morphological Traits of Onion (Allium cepa L.). in Acta Horticulturae, 960, 121-127.
https://doi.org/10.17660/actahortic.2012.960.16

Pavlović NV, Zdravković J, Cvikić D, Zdravković M, Girek Z, Prodanović S, Bošković-Rakočević L. Heredity of Some Morphological Traits of Onion (Allium cepa L.). in Acta Horticulturae. 2012;960:121-127.
doi:10.17660/actahortic.2012.960.16 .

Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Zdravković, Milan, Girek, Zdenka, Prodanović, Slaven, Bošković-Rakočević, Ljiljana, "Heredity of Some Morphological Traits of Onion (Allium cepa L.)" in Acta Horticulturae, 960 (2012):121-127,
https://doi.org/10.17660/actahortic.2012.960.16 . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad V.
AU  - Zdravković, Milan
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2645
AB  - In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification of their sex expression. Experiments with treated and control plants were set up in the fields of the Institute for Vegetable Crops at Smederevska Palanka, Serbia, during two years (2010 and 2011). Effects of ethrel were observed on three traits in individual plants: 1) total number of flowers, 2) the percentage of pistillate and perfect flowers and 3) the percentage of staminate flowers per plant. Results showed that exogenous application of ethrel affected decreasing of the total number of flowers, as well as, the change in frequency of flower types within individual melon plants. Ethrel stimulated the formation of pistillate and perfect flowers followed by the deformation of anthers within the perfect flowers. Additionally, ethrel affected decreasing of percentage of staminate flowers in all eight studied melon genotypes. These results are important for the improvement of the F1 melon hybrid seed production in Serbia. It was found that simple spraying of young melon plants with ethrel, eliminated the need for emasculation of flowers in mother plants in crosses.
AB  - U ovom radu, osam genotipova dinje koje pripadaju dvema grupama sorti prema tipu cvetanja (monoecijskim i andromonoecijskim) je tretirano etrelom u cilju indukovanja modifikacija u ekspresiji pola. Ogledi sa tretiranim i kontrolnim biljkama postavljeni su na poljima Instituta za povrtarstvo u Smederevskoj Palanci, Srbija, tokom dve godine (2010. i 2011). Efekat etrela posmatran je na tri svojstva individualnih biljaka: 1) ukupan broj cvetova, 2) procenat ženskih i hermafroditnih cvetova i 3) procenat muških cvetova. Rezultati su pokazali da primena etrela izaziva smanjenje ukupnog broja cvetova, kao i promene u zastupljenosti tipova cvetova kod individualnih biljaka dinje. Etrel je stimulisao formiranje ženskih i hermafroditnih cvetova, uz deformisanje antera unutar hermafroditnih cvetova. Takođe, etrel je uticao na smanjenje učešća muških cvetova kod svih osam proučavanih genotipova dinje. Ovi rezultati značajni su za unapređenje proizvodnje semena F1 hibrida dinje u Srbiji. Utvrđeno je da obično prskanje mladih biljčica dinje etrelom, eliminiše potrebu za emaskulacijom cvetova majčinskih biljaka u ukrštanjima.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment
T1  - Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela
EP  - 22
IS  - 4
SP  - 15
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2645
ER  - 

@article{
author = "Girek, Zdenka and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad V. and Zdravković, Milan and Živanović, Tomislav and Prodanović, Slaven",
year = "2011",
abstract = "In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification of their sex expression. Experiments with treated and control plants were set up in the fields of the Institute for Vegetable Crops at Smederevska Palanka, Serbia, during two years (2010 and 2011). Effects of ethrel were observed on three traits in individual plants: 1) total number of flowers, 2) the percentage of pistillate and perfect flowers and 3) the percentage of staminate flowers per plant. Results showed that exogenous application of ethrel affected decreasing of the total number of flowers, as well as, the change in frequency of flower types within individual melon plants. Ethrel stimulated the formation of pistillate and perfect flowers followed by the deformation of anthers within the perfect flowers. Additionally, ethrel affected decreasing of percentage of staminate flowers in all eight studied melon genotypes. These results are important for the improvement of the F1 melon hybrid seed production in Serbia. It was found that simple spraying of young melon plants with ethrel, eliminated the need for emasculation of flowers in mother plants in crosses., U ovom radu, osam genotipova dinje koje pripadaju dvema grupama sorti prema tipu cvetanja (monoecijskim i andromonoecijskim) je tretirano etrelom u cilju indukovanja modifikacija u ekspresiji pola. Ogledi sa tretiranim i kontrolnim biljkama postavljeni su na poljima Instituta za povrtarstvo u Smederevskoj Palanci, Srbija, tokom dve godine (2010. i 2011). Efekat etrela posmatran je na tri svojstva individualnih biljaka: 1) ukupan broj cvetova, 2) procenat ženskih i hermafroditnih cvetova i 3) procenat muških cvetova. Rezultati su pokazali da primena etrela izaziva smanjenje ukupnog broja cvetova, kao i promene u zastupljenosti tipova cvetova kod individualnih biljaka dinje. Etrel je stimulisao formiranje ženskih i hermafroditnih cvetova, uz deformisanje antera unutar hermafroditnih cvetova. Takođe, etrel je uticao na smanjenje učešća muških cvetova kod svih osam proučavanih genotipova dinje. Ovi rezultati značajni su za unapređenje proizvodnje semena F1 hibrida dinje u Srbiji. Utvrđeno je da obično prskanje mladih biljčica dinje etrelom, eliminiše potrebu za emaskulacijom cvetova majčinskih biljaka u ukrštanjima.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment, Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela",
pages = "22-15",
number = "4",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2645"
}

Girek, Z., Zdravković, J., Cvikić, D., Pavlović, N. V., Zdravković, M., Živanović, T.,& Prodanović, S.. (2011). The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(4), 15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_2645

Girek Z, Zdravković J, Cvikić D, Pavlović NV, Zdravković M, Živanović T, Prodanović S. The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment. in Journal of Scientific Agricultural Research. 2011;72(4):15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_2645 .

Girek, Zdenka, Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad V., Zdravković, Milan, Živanović, Tomislav, Prodanović, Slaven, "The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment" in Journal of Scientific Agricultural Research, 72, no. 4 (2011):15-22,
https://hdl.handle.net/21.15107/rcub_agrospace_2645 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad V.
AU  - Girek, Zdenka
AU  - Brdar-Jokanović, Milka
AU  - Savić, Dubravka
AU  - Zdravković, Milan
AU  - Cvikić, Dejan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2665
AB  - Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the main gene effects ( additive, dominant and digenic epistasis) and to determine the mode of inheritance for yield components and yield in three tomato cross combinations by generation mean analysis. The trial included genotypes differing in morphology and yield: line DAT, cultivar SP-109 and local population KGZ. The analyzed genotypes belong to tomato germplasm collection of the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Six families per hybrid, including parents, have been tested. Besides, the additive and dominance gene effects, non-allelic gene interactions have been detected for yield components and yield. Duplicate type of epistasis was confirmed for fruit weight and yield in all cases characterized by significant dominance and dominance/dominance effects, which diminishes the effect of dominant genes and makes breeding for yield increase more difficult. Therefore, number of fruits per flower branch increase would be the most efficient strategy for increasing tomato yielding ability.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)
EP  - 1580
IS  - 3
SP  - 1575
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2665
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad V. and Girek, Zdenka and Brdar-Jokanović, Milka and Savić, Dubravka and Zdravković, Milan and Cvikić, Dejan",
year = "2011",
abstract = "Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the main gene effects ( additive, dominant and digenic epistasis) and to determine the mode of inheritance for yield components and yield in three tomato cross combinations by generation mean analysis. The trial included genotypes differing in morphology and yield: line DAT, cultivar SP-109 and local population KGZ. The analyzed genotypes belong to tomato germplasm collection of the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Six families per hybrid, including parents, have been tested. Besides, the additive and dominance gene effects, non-allelic gene interactions have been detected for yield components and yield. Duplicate type of epistasis was confirmed for fruit weight and yield in all cases characterized by significant dominance and dominance/dominance effects, which diminishes the effect of dominant genes and makes breeding for yield increase more difficult. Therefore, number of fruits per flower branch increase would be the most efficient strategy for increasing tomato yielding ability.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)",
pages = "1580-1575",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2665"
}

Zdravković, J., Pavlović, N. V., Girek, Z., Brdar-Jokanović, M., Savić, D., Zdravković, M.,& Cvikić, D.. (2011). Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.). in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 43(3), 1575-1580.
https://hdl.handle.net/21.15107/rcub_agrospace_2665

Zdravković J, Pavlović NV, Girek Z, Brdar-Jokanović M, Savić D, Zdravković M, Cvikić D. Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.). in Pakistan Journal of Botany. 2011;43(3):1575-1580.
https://hdl.handle.net/21.15107/rcub_agrospace_2665 .

Zdravković, Jasmina, Pavlović, Nenad V., Girek, Zdenka, Brdar-Jokanović, Milka, Savić, Dubravka, Zdravković, Milan, Cvikić, Dejan, "Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)" in Pakistan Journal of Botany, 43, no. 3 (2011):1575-1580,
https://hdl.handle.net/21.15107/rcub_agrospace_2665 .

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad V.
AU  - Zdravković, Milan
AU  - Prodanović, Slaven
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1857
AB  - Breeders develop pepper lines with different fruit shapes according to demands of market. It will be useful to develop an efficient tool for identification of fruit shape in pepper seedling. This could shorten a selection period from crossing to obtaining F-6 pure lines. We identified RAPD marker OPB-05-3 closely related with elongated fruit shape type in pepper. Experiments were carried out after crosses between two mother lines with semi-elongated fruit shape and two pollen donor cultivars, Palanacka babura and Palanacka kapija with elongated and bell fruit shape, respectively. Twenty primers with 9-12 bases were designed for RAPD, according to available sequence from NCBI database. Only primer OPB-05 with sequence TGCGCCCTTC amplified the similar band in cv. Palanacka kapija and all its F-1 hybrids. PCR product was reproducible, but the marker was always a weak band. Primer sequence and PCR conditions will be improve in the next period.
T2  - Acta Horticulturae
T1  - RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.)
EP  - 100
SP  - 97
VL  - 830
DO  - 10.17660/ActaHortic.2009.830.11
ER  - 

@article{
author = "Cvikić, Dejan and Pavlović, Nenad V. and Zdravković, Milan and Prodanović, Slaven",
year = "2009",
abstract = "Breeders develop pepper lines with different fruit shapes according to demands of market. It will be useful to develop an efficient tool for identification of fruit shape in pepper seedling. This could shorten a selection period from crossing to obtaining F-6 pure lines. We identified RAPD marker OPB-05-3 closely related with elongated fruit shape type in pepper. Experiments were carried out after crosses between two mother lines with semi-elongated fruit shape and two pollen donor cultivars, Palanacka babura and Palanacka kapija with elongated and bell fruit shape, respectively. Twenty primers with 9-12 bases were designed for RAPD, according to available sequence from NCBI database. Only primer OPB-05 with sequence TGCGCCCTTC amplified the similar band in cv. Palanacka kapija and all its F-1 hybrids. PCR product was reproducible, but the marker was always a weak band. Primer sequence and PCR conditions will be improve in the next period.",
journal = "Acta Horticulturae",
title = "RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.)",
pages = "100-97",
volume = "830",
doi = "10.17660/ActaHortic.2009.830.11"
}

Cvikić, D., Pavlović, N. V., Zdravković, M.,& Prodanović, S.. (2009). RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.). in Acta Horticulturae, 830, 97-100.
https://doi.org/10.17660/ActaHortic.2009.830.11

Cvikić D, Pavlović NV, Zdravković M, Prodanović S. RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.). in Acta Horticulturae. 2009;830:97-100.
doi:10.17660/ActaHortic.2009.830.11 .

Cvikić, Dejan, Pavlović, Nenad V., Zdravković, Milan, Prodanović, Slaven, "RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.)" in Acta Horticulturae, 830 (2009):97-100,
https://doi.org/10.17660/ActaHortic.2009.830.11 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Cvikić, Dejan
AU  - Zdravković, Milan
AU  - Djordjević, Radiša
AU  - Prodanović, Slaven
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1515
AB  - In order to research the variability of average dry matter content in onion bulbs, the trial has been set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000. and 2001. The trial has been performed by applying the method of random block design with five replicas. Ten cultivars of different geographical origin have been used. Examined characteristics were determined by applying the variance analysis of two-factorial trial - model 2. Hadzivukovic, 1991. The components of phenotype variance, genotype and phenotype coefficient of variance and heritability in broader sense have been calculated according to SINGH and CHAUDHARY (1976). The significant variability has been found for dry matter content in bulbs during both years of research. The researched trait had a greater genotype variance than out door conditions factor variance and the coefficient of phenotype variation greater than genetic variance coefficient. High percentage of genetic variability in total phenotype variability has been confirmed by high heritability. .
AB  - U cilju ispitivanja varijabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka, postavljen je ogled na oglednom polju Centra za povrtarstvo u Smederevskoj Palanci u toku 2000. i 2001. godine. Ogled je izveden po slučajnom blok sistemu u pet ponavljanja. Za istraživački materijal korišćeno je deset sorata, različitog geografskog porekla. Utvrđene vrednosti ispitivanih svojstava su obrađene analizom varijanse dvofaktorijalnog ogleda-model 2. (Hadživuković, 1991). Komponente fenotipske varijanse, genotipski i fenotipski koeficijent varijacije i heritabilnost u širem smislu izračunate su prema Singh i Chaudhary (1976). Značajna varijabilnost je dobijena za prosečni sadržaj suve materije u lukovicama tokom obe godine istraživanja. Ispitivana osobina imala je varijansu genotipa veću od varijanse faktora spoljašnje sredine i koeficijent fenotipske varijacije veći od koeficijenta genetičke varijacije. Veći udeo genetičke u ukupnoj fenotipskoj varijabilnosti potvrđuje visoka heritabilnost. .
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs
T1  - Varijabilnost i koeficijent heritabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka (Allium cepa L.)
EP  - 68
IS  - 1
SP  - 63
VL  - 39
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1515
ER  - 

@article{
author = "Pavlović, Nenad V. and Cvikić, Dejan and Zdravković, Milan and Djordjević, Radiša and Prodanović, Slaven",
year = "2007",
abstract = "In order to research the variability of average dry matter content in onion bulbs, the trial has been set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000. and 2001. The trial has been performed by applying the method of random block design with five replicas. Ten cultivars of different geographical origin have been used. Examined characteristics were determined by applying the variance analysis of two-factorial trial - model 2. Hadzivukovic, 1991. The components of phenotype variance, genotype and phenotype coefficient of variance and heritability in broader sense have been calculated according to SINGH and CHAUDHARY (1976). The significant variability has been found for dry matter content in bulbs during both years of research. The researched trait had a greater genotype variance than out door conditions factor variance and the coefficient of phenotype variation greater than genetic variance coefficient. High percentage of genetic variability in total phenotype variability has been confirmed by high heritability. ., U cilju ispitivanja varijabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka, postavljen je ogled na oglednom polju Centra za povrtarstvo u Smederevskoj Palanci u toku 2000. i 2001. godine. Ogled je izveden po slučajnom blok sistemu u pet ponavljanja. Za istraživački materijal korišćeno je deset sorata, različitog geografskog porekla. Utvrđene vrednosti ispitivanih svojstava su obrađene analizom varijanse dvofaktorijalnog ogleda-model 2. (Hadživuković, 1991). Komponente fenotipske varijanse, genotipski i fenotipski koeficijent varijacije i heritabilnost u širem smislu izračunate su prema Singh i Chaudhary (1976). Značajna varijabilnost je dobijena za prosečni sadržaj suve materije u lukovicama tokom obe godine istraživanja. Ispitivana osobina imala je varijansu genotipa veću od varijanse faktora spoljašnje sredine i koeficijent fenotipske varijacije veći od koeficijenta genetičke varijacije. Veći udeo genetičke u ukupnoj fenotipskoj varijabilnosti potvrđuje visoka heritabilnost. .",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs, Varijabilnost i koeficijent heritabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka (Allium cepa L.)",
pages = "68-63",
number = "1",
volume = "39",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1515"
}

Pavlović, N. V., Cvikić, D., Zdravković, M., Djordjević, R.,& Prodanović, S.. (2007). Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs. in Genetika
Društvo genetičara Srbije, Beograd., 39(1), 63-68.
https://hdl.handle.net/21.15107/rcub_agrospace_1515

Pavlović NV, Cvikić D, Zdravković M, Djordjević R, Prodanović S. Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs. in Genetika. 2007;39(1):63-68.
https://hdl.handle.net/21.15107/rcub_agrospace_1515 .

Pavlović, Nenad V., Cvikić, Dejan, Zdravković, Milan, Djordjević, Radiša, Prodanović, Slaven, "Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs" in Genetika, 39, no. 1 (2007):63-68,
https://hdl.handle.net/21.15107/rcub_agrospace_1515 .