TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5481
AB  - The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the basis of the performed measurements, tables for meat pigs, which are an integral part of the Rulebook on the quality of slaughtered pigs and categorization of pork meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was determined on cooled left carcass sides by method of partial dissection (according to methodology recommended by EU-Walstra and Merkus, 1996). Research was carried out on pig farm and in experimental slaughterhouse of the Institute for Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were in accordance to breeding technology in investigated herd. The average share of meat determined by the application of the Rulebook (JUS2) was 43.58% with a lower absolute variation compared to the EU regulation from 1994 (EC 94; 53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94 regulation and by 12.97% lower compared to EC 06. If we are talking about the selection of offspring for breeding, if we consider only the estimated leanness, we see that within the Landrace (L) breed we have high and very significant (P lt 0.001) differences between the sires for the assessed meat content according to EC 94 and EC 06. By implementing new methods of assessment of lean meat content (EC 94 and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined compared to the Rulebook (1985). This research indicates the necessity of changing the current method for the establishment of meat content of pigs in the Republic of Serbia.
AB  - Cilj ove studije bio je da se utvrdi uticaj primenjene metode kvaliteta trupa kod 201 potomka, oba pola (n = 108 kastriranih mukih grla i n = 93 ženskih), ispitivanih očeva nerastova. Za određivanje prinosa mesa (JUS1) i udela mesa (JUS 2) u polutkama, na osnovu izvršenih merenja, korićene su tabele za mesnate svinje, koji su sastavni deo Pravilnika o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa (SG SFRJ, 1985). Udeo mesa (EC 94 i EC 06) određen je na ohlađenim levim polutkama metodom delimične sekcije (prema metodologiji preporučenoj od strane EU - Walstra i Merkus, 1996). Istraživanje je sprovedeno na svinjarskoj farmi i u eksperimentalnoj klanici Instituta za stočarstvo Beograd-Zemun. Smeštaj, nega i ishrana životinja bili su u skladu sa tehnologijom uzgoja u ispitivanom zapatu. Prosečan udeo mesa utvrđen primenom Pravilnika (JUS2) iznosio je 43,58% sa nižom apsolutnom varijacijom u poređenju sa uredbom EU iz 1994. (EC 94; 53,56%) i iz 2006 (EC 06; 56,55%). Procenjeni sadržaj mesa primenom Pravilnika (JUS 2) bio je za 9,98% niži u odnosu na uredbu EC 94 i za 12,97% niži u odnosu na EC 06. Ako govorimo o izboru potomstva za uzgoj, ako uzmemo u obzir samo procenjenu mesnatost, vidimo da unutar rase L imamo visoke i veoma značajne (P  lt 0,001) razlike između očeva za procenjeni sadržaj mesa u skladu sa EC 94 i EC 06. Implementacijom novih metoda procene sadržaja mesa (EC 94 i EC 06), utvrđen je veći udeo mesa (9,98%, odnosno 12,97%) u poređenju sa Pravilnikom (1985). Ovo istraživanje ukazuje na neophodnost promene postojeće metode utvrđivanja sadržaja mesa svinja u Republici Srbiji.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The influence of boar breed and applied method on the meat content
T1  - Uticaj rase nerasta i primenjene metode na sadržaj mesa
EP  - 26
IS  - 1
SP  - 17
VL  - 36
DO  - 10.2298/BAH2001017R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2020",
abstract = "The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the basis of the performed measurements, tables for meat pigs, which are an integral part of the Rulebook on the quality of slaughtered pigs and categorization of pork meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was determined on cooled left carcass sides by method of partial dissection (according to methodology recommended by EU-Walstra and Merkus, 1996). Research was carried out on pig farm and in experimental slaughterhouse of the Institute for Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were in accordance to breeding technology in investigated herd. The average share of meat determined by the application of the Rulebook (JUS2) was 43.58% with a lower absolute variation compared to the EU regulation from 1994 (EC 94; 53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94 regulation and by 12.97% lower compared to EC 06. If we are talking about the selection of offspring for breeding, if we consider only the estimated leanness, we see that within the Landrace (L) breed we have high and very significant (P lt 0.001) differences between the sires for the assessed meat content according to EC 94 and EC 06. By implementing new methods of assessment of lean meat content (EC 94 and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined compared to the Rulebook (1985). This research indicates the necessity of changing the current method for the establishment of meat content of pigs in the Republic of Serbia., Cilj ove studije bio je da se utvrdi uticaj primenjene metode kvaliteta trupa kod 201 potomka, oba pola (n = 108 kastriranih mukih grla i n = 93 ženskih), ispitivanih očeva nerastova. Za određivanje prinosa mesa (JUS1) i udela mesa (JUS 2) u polutkama, na osnovu izvršenih merenja, korićene su tabele za mesnate svinje, koji su sastavni deo Pravilnika o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa (SG SFRJ, 1985). Udeo mesa (EC 94 i EC 06) određen je na ohlađenim levim polutkama metodom delimične sekcije (prema metodologiji preporučenoj od strane EU - Walstra i Merkus, 1996). Istraživanje je sprovedeno na svinjarskoj farmi i u eksperimentalnoj klanici Instituta za stočarstvo Beograd-Zemun. Smeštaj, nega i ishrana životinja bili su u skladu sa tehnologijom uzgoja u ispitivanom zapatu. Prosečan udeo mesa utvrđen primenom Pravilnika (JUS2) iznosio je 43,58% sa nižom apsolutnom varijacijom u poređenju sa uredbom EU iz 1994. (EC 94; 53,56%) i iz 2006 (EC 06; 56,55%). Procenjeni sadržaj mesa primenom Pravilnika (JUS 2) bio je za 9,98% niži u odnosu na uredbu EC 94 i za 12,97% niži u odnosu na EC 06. Ako govorimo o izboru potomstva za uzgoj, ako uzmemo u obzir samo procenjenu mesnatost, vidimo da unutar rase L imamo visoke i veoma značajne (P  lt 0,001) razlike između očeva za procenjeni sadržaj mesa u skladu sa EC 94 i EC 06. Implementacijom novih metoda procene sadržaja mesa (EC 94 i EC 06), utvrđen je veći udeo mesa (9,98%, odnosno 12,97%) u poređenju sa Pravilnikom (1985). Ovo istraživanje ukazuje na neophodnost promene postojeće metode utvrđivanja sadržaja mesa svinja u Republici Srbiji.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of boar breed and applied method on the meat content, Uticaj rase nerasta i primenjene metode na sadržaj mesa",
pages = "26-17",
number = "1",
volume = "36",
doi = "10.2298/BAH2001017R"
}

Radović, Č., Gogić, M., Radojković, D., Živković, V., Stojiljković, N., Parunović, N.,& Savić, R.. (2020). The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(1), 17-26.
https://doi.org/10.2298/BAH2001017R

Radović Č, Gogić M, Radojković D, Živković V, Stojiljković N, Parunović N, Savić R. The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry. 2020;36(1):17-26.
doi:10.2298/BAH2001017R .

Radović, Čedomir, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "The influence of boar breed and applied method on the meat content" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):17-26,
https://doi.org/10.2298/BAH2001017R . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5477
AB  - The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after dilution (MOD, %) and number of doses produced (NPD). The aim was also to evaluate the correlation of the boar performance test traits: average life daily gain (g), backfat thickness measured in two locations (mm), depth of longissimus dorsi muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931 ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace boars and 20 Large White boars). The effect was assessed using the procedure of the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). The model for analysis included the influence of breed, season and the linear regression influence of body weight at the end of the performance test. The correlation of the traits was determined by applying the Pearson's correlation coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD) varied under the influence of boar breed (p lt 0.01; p lt 0.001). Weight at the end of the test (p lt 0.05; p lt 0.01; p lt 0.001) affected all examined traits, except CON and TNS. A weak association was found between production performance and ejaculate traits.
AB  - Osnovni cilj istraživanja bio je da se utvrdi uticaj rase na osobine ejakulata nerasta: volumen ejakulata (VOL, ml), koncentracija sperme (CON, x106 spermatozoida/ml), ukupan broj spermatozoida u ejakulatu (TNS, x109 spermatozoida) pokretljivost spermatozoida u nativnom ejakulatu (MON, %), pokretljivost spermatozoida nakon razreĊenja (MOD, %) i broj proizvedenih doza (NPD). Cilj je bio i da se oceni povezanost osobina iz performans testa nerasta: proseĉan životni dnevni prirast (g), debljina slanine merena na dva mesta (mm), dubina dugog leĊnog mišića (mm) i sadržaj mesa u trupu (%) sa osobinama ejakulata. Analiziran je 931 ejakulat od 36 nerasta tokom reproduktivne eksploatacije (16 nerasta landrasa i 20 nerasta velikog jorkšira). Procena uticaja izvršena je primenom procedure opšteg linearnog modela statistiĉkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Model za analizu obuhvatao je uticaj rase, sezone i linearni regresijski uticaj telesne mase na kraju performans testa. Povezanost osobina utvrĊena je primenom Pirsonovog koeficijenta korelacije. Većina ispitivanih osobina ejakulata (VOL, CON, MOD i NPD) varirala je pod uticajem rase nerasta (p lt 0,01; p lt 0,001). Masa na kraju testa (p lt 0,05; p lt 0,01; p lt 0,001) uticala je na sve ispitivane osobine, osim na CON i TNS. IzmeĊu proizvodnih performansi i osobina ejakulata utvrĊena je slaba povezanost.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of breed of performance tested boars on ejaculate traits
T1  - Uticaj rase performans testiranih nerasta na osobine ejakulata
EP  - 316
IS  - 3
SP  - 309
VL  - 36
DO  - 10.2298/BAH2003309S
ER  - 

@article{
author = "Savić, Radomir and Radojković, Dragan and Stojiljković, Nenad and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2020",
abstract = "The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after dilution (MOD, %) and number of doses produced (NPD). The aim was also to evaluate the correlation of the boar performance test traits: average life daily gain (g), backfat thickness measured in two locations (mm), depth of longissimus dorsi muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931 ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace boars and 20 Large White boars). The effect was assessed using the procedure of the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). The model for analysis included the influence of breed, season and the linear regression influence of body weight at the end of the performance test. The correlation of the traits was determined by applying the Pearson's correlation coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD) varied under the influence of boar breed (p lt 0.01; p lt 0.001). Weight at the end of the test (p lt 0.05; p lt 0.01; p lt 0.001) affected all examined traits, except CON and TNS. A weak association was found between production performance and ejaculate traits., Osnovni cilj istraživanja bio je da se utvrdi uticaj rase na osobine ejakulata nerasta: volumen ejakulata (VOL, ml), koncentracija sperme (CON, x106 spermatozoida/ml), ukupan broj spermatozoida u ejakulatu (TNS, x109 spermatozoida) pokretljivost spermatozoida u nativnom ejakulatu (MON, %), pokretljivost spermatozoida nakon razreĊenja (MOD, %) i broj proizvedenih doza (NPD). Cilj je bio i da se oceni povezanost osobina iz performans testa nerasta: proseĉan životni dnevni prirast (g), debljina slanine merena na dva mesta (mm), dubina dugog leĊnog mišića (mm) i sadržaj mesa u trupu (%) sa osobinama ejakulata. Analiziran je 931 ejakulat od 36 nerasta tokom reproduktivne eksploatacije (16 nerasta landrasa i 20 nerasta velikog jorkšira). Procena uticaja izvršena je primenom procedure opšteg linearnog modela statistiĉkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Model za analizu obuhvatao je uticaj rase, sezone i linearni regresijski uticaj telesne mase na kraju performans testa. Povezanost osobina utvrĊena je primenom Pirsonovog koeficijenta korelacije. Većina ispitivanih osobina ejakulata (VOL, CON, MOD i NPD) varirala je pod uticajem rase nerasta (p lt 0,01; p lt 0,001). Masa na kraju testa (p lt 0,05; p lt 0,01; p lt 0,001) uticala je na sve ispitivane osobine, osim na CON i TNS. IzmeĊu proizvodnih performansi i osobina ejakulata utvrĊena je slaba povezanost.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of breed of performance tested boars on ejaculate traits, Uticaj rase performans testiranih nerasta na osobine ejakulata",
pages = "316-309",
number = "3",
volume = "36",
doi = "10.2298/BAH2003309S"
}

Savić, R., Radojković, D., Stojiljković, N., Parunović, N., Gogić, M.,& Radović, Č.. (2020). Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(3), 309-316.
https://doi.org/10.2298/BAH2003309S

Savić R, Radojković D, Stojiljković N, Parunović N, Gogić M, Radović Č. Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry. 2020;36(3):309-316.
doi:10.2298/BAH2003309S .

Savić, Radomir, Radojković, Dragan, Stojiljković, Nenad, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Effect of breed of performance tested boars on ejaculate traits" in Biotechnology in Animal Husbandry, 36, no. 3 (2020):309-316,
https://doi.org/10.2298/BAH2003309S . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Čandek-Potokar, Marjeta
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4998
AB  - The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate (kg day(-1)), and morphometric testicle traits (volume, cm(3); weight, g; length, width, thickness, and circumference, mm). The efficacy of immunocastration was determined based on androstenone and skatole levels in adipose tissue. The group of immunocastrated animals had higher body weight at slaughter (+18.8 kg) due to higher average daily live gain (+87 g). Immunocastration resulted in reduced morphometric measures of testes. The volumes and weight of testes/epididymes were reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body weight at slaughter within the immunocastrated group on testis measurements was not significant. Within the entire group of males, the increase of live body weight at slaughter by 1 kg had an effect on the increase of volume and weight of testes/epididymes by 0.55-2.24 cm(3) and 0.52-2.28 g, respectively. Other size-related testis traits increased by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in 79.6% decrease in the weight of accessory sex glands. The present study is the first to demonstrate that immunocastration could be a method of choice for castration of the local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).
PB  - Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg
T2  - Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
T1  - Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
VL  - 48
DO  - 10.1590/rbz4820180286
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Čandek-Potokar, Marjeta and Petrović, Milica and Radojković, Dragan and Parunović, Nenad and Savić, Radomir",
year = "2019",
abstract = "The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate (kg day(-1)), and morphometric testicle traits (volume, cm(3); weight, g; length, width, thickness, and circumference, mm). The efficacy of immunocastration was determined based on androstenone and skatole levels in adipose tissue. The group of immunocastrated animals had higher body weight at slaughter (+18.8 kg) due to higher average daily live gain (+87 g). Immunocastration resulted in reduced morphometric measures of testes. The volumes and weight of testes/epididymes were reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body weight at slaughter within the immunocastrated group on testis measurements was not significant. Within the entire group of males, the increase of live body weight at slaughter by 1 kg had an effect on the increase of volume and weight of testes/epididymes by 0.55-2.24 cm(3) and 0.52-2.28 g, respectively. Other size-related testis traits increased by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in 79.6% decrease in the weight of accessory sex glands. The present study is the first to demonstrate that immunocastration could be a method of choice for castration of the local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).",
publisher = "Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg",
journal = "Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science",
title = "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs",
volume = "48",
doi = "10.1590/rbz4820180286"
}

Gogić, M., Radović, Č., Čandek-Potokar, M., Petrović, M., Radojković, D., Parunović, N.,& Savić, R.. (2019). Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg., 48.
https://doi.org/10.1590/rbz4820180286

Gogić M, Radović Č, Čandek-Potokar M, Petrović M, Radojković D, Parunović N, Savić R. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science. 2019;48.
doi:10.1590/rbz4820180286 .

Gogić, Marija, Radović, Čedomir, Čandek-Potokar, Marjeta, Petrović, Milica, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs" in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science, 48 (2019),
https://doi.org/10.1590/rbz4820180286 . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Savić, Radomir
AU  - Radović, Čedomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4977
AB  - The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are highly appreciated food specialties. It is, therefore, desirable that study attempts to improve the quality of food and the security of traditional, dry sausages will result in products that are of higher added value and have quality standards that best meet the needs of contemporary customers. Meat and meat products from traditional pig breeds usually have an excellent public and media reputation, and are often regarded as better than the meat and meat products of conventionally raised pigs and crossbreed pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory properties, can be produced with suitable proportions of meat and backfat from the indigenous Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
VL  - 333
DO  - 10.1088/1755-1315/333/1/012035
ER  - 

@conference{
author = "Parunović, Nenad and Savić, Radomir and Radović, Čedomir",
year = "2019",
abstract = "The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are highly appreciated food specialties. It is, therefore, desirable that study attempts to improve the quality of food and the security of traditional, dry sausages will result in products that are of higher added value and have quality standards that best meet the needs of contemporary customers. Meat and meat products from traditional pig breeds usually have an excellent public and media reputation, and are often regarded as better than the meat and meat products of conventionally raised pigs and crossbreed pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory properties, can be produced with suitable proportions of meat and backfat from the indigenous Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed",
volume = "333",
doi = "10.1088/1755-1315/333/1/012035"
}

Parunović, N., Savić, R.,& Radović, Č.. (2019). Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012035

Parunović N, Savić R, Radović Č. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012035 .

Parunović, Nenad, Savić, Radomir, Radović, Čedomir, "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012035 . .

TY  - CONF
AU  - Djordjević, Vesna
AU  - Baltić, Tatjana
AU  - Parunović, Nenad
AU  - Simunović, S.
AU  - Tomašević, Igor
AU  - Velebit, Branko
AU  - Ćirić, J.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4964
AB  - The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - The nitrite content in domestic and foreign cooked sausages from the Serbian market
VL  - 333
DO  - 10.1088/1755-1315/333/1/012058
ER  - 

@conference{
author = "Djordjević, Vesna and Baltić, Tatjana and Parunović, Nenad and Simunović, S. and Tomašević, Igor and Velebit, Branko and Ćirić, J.",
year = "2019",
abstract = "The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was found in fine comminuted cooked sausages from foreign producers. Similarly, the coarse comminuted cooked sausages from foreign producers contained higher nitrite compared to domestically produced cooked sausages. According to National and EU Regulations, the maximum allowed nitrate content (expressed as NaNO2) is 150 mg/kg. All tested cooked sausages had nitrite levels below the regulatory limits set by National Regulation and Regulation (EC) No. 601/2014, but the highest nitrite contents were found in cooked sausages from foreign producers.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "The nitrite content in domestic and foreign cooked sausages from the Serbian market",
volume = "333",
doi = "10.1088/1755-1315/333/1/012058"
}

Djordjević, V., Baltić, T., Parunović, N., Simunović, S., Tomašević, I., Velebit, B.,& Ćirić, J.. (2019). The nitrite content in domestic and foreign cooked sausages from the Serbian market. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012058

Djordjević V, Baltić T, Parunović N, Simunović S, Tomašević I, Velebit B, Ćirić J. The nitrite content in domestic and foreign cooked sausages from the Serbian market. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012058 .

Djordjević, Vesna, Baltić, Tatjana, Parunović, Nenad, Simunović, S., Tomašević, Igor, Velebit, Branko, Ćirić, J., "The nitrite content in domestic and foreign cooked sausages from the Serbian market" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012058 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stanojković, Aleksandar
AU  - Živković, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4858
AB  - The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P  lt 0.01 and P  lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P  lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined.
AB  - Ispitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The quality of pork ham: Tissue yield depending on individual factors
T1  - Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
EP  - 404
IS  - 4
SP  - 395
VL  - 34
DO  - 10.2298/BAH1804395R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Stanojković, Aleksandar and Živković, Vladimir",
year = "2018",
abstract = "The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P  lt 0.01 and P  lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P  lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined., Ispitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The quality of pork ham: Tissue yield depending on individual factors, Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora",
pages = "404-395",
number = "4",
volume = "34",
doi = "10.2298/BAH1804395R"
}

Radović, Č., Gogić, M., Parunović, N., Radojković, D., Savić, R., Stanojković, A.,& Živković, V.. (2018). The quality of pork ham: Tissue yield depending on individual factors. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 34(4), 395-404.
https://doi.org/10.2298/BAH1804395R

Radović Č, Gogić M, Parunović N, Radojković D, Savić R, Stanojković A, Živković V. The quality of pork ham: Tissue yield depending on individual factors. in Biotechnology in Animal Husbandry. 2018;34(4):395-404.
doi:10.2298/BAH1804395R .

Radović, Čedomir, Gogić, Marija, Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Stanojković, Aleksandar, Živković, Vladimir, "The quality of pork ham: Tissue yield depending on individual factors" in Biotechnology in Animal Husbandry, 34, no. 4 (2018):395-404,
https://doi.org/10.2298/BAH1804395R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Zivković, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4674
AB  - The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash and protein content), the water binding capacity, the colour and thickness of the LD fibres. In the present study, the influence (P lt  0.05) of the farrowing season for both measured pH values in SM was established, as well as significant influence (P lt  0.01) on pH24 in LD, while the other factors did not influence the pH of the muscles tested. The established difference in the mean values of water content in LD between fatteners SW and LWxSL (0.69%) was statistically very significant (P lt  0.001) while the influence of genotype and sex of fatteners was not determined for fat, ash and protein content. The genotype of fatteners influenced the ability to bind water (P lt  0.001) and the meat colour (P lt  0.05) while the muscle thickness was not affected (P> 0.05).
PB  - Univ Zagreb, Fac Agriculture, Zagreb
T2  - Journal of Central European Agriculture
T1  - Influence of breed, season and gender on chemical composition and meat quality of pigs
EP  - 839
IS  - 4
SP  - 834
VL  - 19
DO  - 10.5513/JCEA01/19.4.2375
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Zivković, Vladimir",
year = "2018",
abstract = "The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash and protein content), the water binding capacity, the colour and thickness of the LD fibres. In the present study, the influence (P lt  0.05) of the farrowing season for both measured pH values in SM was established, as well as significant influence (P lt  0.01) on pH24 in LD, while the other factors did not influence the pH of the muscles tested. The established difference in the mean values of water content in LD between fatteners SW and LWxSL (0.69%) was statistically very significant (P lt  0.001) while the influence of genotype and sex of fatteners was not determined for fat, ash and protein content. The genotype of fatteners influenced the ability to bind water (P lt  0.001) and the meat colour (P lt  0.05) while the muscle thickness was not affected (P> 0.05).",
publisher = "Univ Zagreb, Fac Agriculture, Zagreb",
journal = "Journal of Central European Agriculture",
title = "Influence of breed, season and gender on chemical composition and meat quality of pigs",
pages = "839-834",
number = "4",
volume = "19",
doi = "10.5513/JCEA01/19.4.2375"
}

Radović, Č., Petrović, M., Gogić, M., Savić, R., Radojković, D., Parunović, N.,& Zivković, V.. (2018). Influence of breed, season and gender on chemical composition and meat quality of pigs. in Journal of Central European Agriculture
Univ Zagreb, Fac Agriculture, Zagreb., 19(4), 834-839.
https://doi.org/10.5513/JCEA01/19.4.2375

Radović Č, Petrović M, Gogić M, Savić R, Radojković D, Parunović N, Zivković V. Influence of breed, season and gender on chemical composition and meat quality of pigs. in Journal of Central European Agriculture. 2018;19(4):834-839.
doi:10.5513/JCEA01/19.4.2375 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Zivković, Vladimir, "Influence of breed, season and gender on chemical composition and meat quality of pigs" in Journal of Central European Agriculture, 19, no. 4 (2018):834-839,
https://doi.org/10.5513/JCEA01/19.4.2375 . .

TY  - JOUR
AU  - Trbović, Dejana
AU  - Djordjević, Vesna
AU  - Špirić, Aurelija
AU  - Petronijević, Radivoj
AU  - Teodorović, Vlado
AU  - Parunović, Nenad
AU  - Marković, Zoran
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4886
AB  - The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.
PB  - Institute of meat hygiene and technology
T2  - Meat Technology
T1  - Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
EP  - 37
IS  - 1
SP  - 28
VL  - 59
DO  - 10.18485/meattech.2018.59.1.4
ER  - 

@article{
author = "Trbović, Dejana and Djordjević, Vesna and Špirić, Aurelija and Petronijević, Radivoj and Teodorović, Vlado and Parunović, Nenad and Marković, Zoran",
year = "2018",
abstract = "The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.",
publisher = "Institute of meat hygiene and technology",
journal = "Meat Technology",
title = "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)",
pages = "37-28",
number = "1",
volume = "59",
doi = "10.18485/meattech.2018.59.1.4"
}

Trbović, D., Djordjević, V., Špirić, A., Petronijević, R., Teodorović, V., Parunović, N.,& Marković, Z.. (2018). Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology
Institute of meat hygiene and technology., 59(1), 28-37.
https://doi.org/10.18485/meattech.2018.59.1.4

Trbović D, Djordjević V, Špirić A, Petronijević R, Teodorović V, Parunović N, Marković Z. Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology. 2018;59(1):28-37.
doi:10.18485/meattech.2018.59.1.4 .

Trbović, Dejana, Djordjević, Vesna, Špirić, Aurelija, Petronijević, Radivoj, Teodorović, Vlado, Parunović, Nenad, Marković, Zoran, "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)" in Meat Technology, 59, no. 1 (2018):28-37,
https://doi.org/10.18485/meattech.2018.59.1.4 . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Radović, Čedomir
AU  - Savić, Radomir
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4405
AB  - In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
VL  - 85
DO  - 10.1088/1755-1315/85/1/012014
ER  - 

@conference{
author = "Parunović, Nenad and Radović, Čedomir and Savić, Radomir",
year = "2017",
abstract = "In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds",
volume = "85",
doi = "10.1088/1755-1315/85/1/012014"
}

Parunović, N., Radović, Č.,& Savić, R.. (2017). Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012014

Parunović N, Radović Č, Savić R. Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012014 .

Parunović, Nenad, Radović, Čedomir, Savić, Radomir, "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012014 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stanišić, Nikola
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4323
AB  - Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p lt 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p lt 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
EP  - 376
IS  - 2
SP  - 371
VL  - 51
DO  - 10.18805/ijar.7496
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Stanišić, Nikola and Gogić, Marija",
year = "2017",
abstract = "Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p lt 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p lt 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads",
pages = "376-371",
number = "2",
volume = "51",
doi = "10.18805/ijar.7496"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D., Savić, R., Stanišić, N.,& Gogić, M.. (2017). Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 51(2), 371-376.
https://doi.org/10.18805/ijar.7496

Radović Č, Petrović M, Parunović N, Radojković D, Savić R, Stanišić N, Gogić M. Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research. 2017;51(2):371-376.
doi:10.18805/ijar.7496 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Stanišić, Nikola, Gogić, Marija, "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads" in Indian Journal of Animal Research, 51, no. 2 (2017):371-376,
https://doi.org/10.18805/ijar.7496 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4246
AB  - Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  lt 0.01).
AB  - Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P lt 0,01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation of litter size traits
T1  - Povezanost osobina veličine legla
EP  - 339
IS  - 4
SP  - 331
VL  - 32
DO  - 10.2298/bah1604331R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija",
year = "2016",
abstract = "Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  lt 0.01)., Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P lt 0,01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation of litter size traits, Povezanost osobina veličine legla",
pages = "339-331",
number = "4",
volume = "32",
doi = "10.2298/bah1604331R"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D., Savić, R.,& Gogić, M.. (2016). Correlation of litter size traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(4), 331-339.
https://doi.org/10.2298/bah1604331R

Radović Č, Petrović M, Brkić N, Parunović N, Radojković D, Savić R, Gogić M. Correlation of litter size traits. in Biotechnology in Animal Husbandry. 2016;32(4):331-339.
doi:10.2298/bah1604331R .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, "Correlation of litter size traits" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):331-339,
https://doi.org/10.2298/bah1604331R . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Živković, Dušan
AU  - Petricević, Maja
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4005
AB  - The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  lt  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  lt  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.
PB  - Copernicus Gesellschaft Mbh, Gottingen
T2  - Archives Animal Breeding
T1  - Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
EP  - 166
IS  - 1
SP  - 159
VL  - 59
DO  - 10.5194/aab-59-159-2016
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Stajić, Slaviša and Petrović, Milica and Radović, Čedomir and Živković, Dušan and Petricević, Maja",
year = "2016",
abstract = "The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  lt  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  lt  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.",
publisher = "Copernicus Gesellschaft Mbh, Gottingen",
journal = "Archives Animal Breeding",
title = "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage",
pages = "166-159",
number = "1",
volume = "59",
doi = "10.5194/aab-59-159-2016"
}

Stanišić, N., Parunović, N., Stajić, S., Petrović, M., Radović, Č., Živković, D.,& Petricević, M.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding
Copernicus Gesellschaft Mbh, Gottingen., 59(1), 159-166.
https://doi.org/10.5194/aab-59-159-2016

Stanišić N, Parunović N, Stajić S, Petrović M, Radović Č, Živković D, Petricević M. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding. 2016;59(1):159-166.
doi:10.5194/aab-59-159-2016 .

Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petricević, Maja, "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage" in Archives Animal Breeding, 59, no. 1 (2016):159-166,
https://doi.org/10.5194/aab-59-159-2016 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Popovac, Mladen
AU  - Gogić, Marija
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3870
AB  - The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P lt 0.01, P lt 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P lt 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average.
AB  - Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P lt 0,01; P lt 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P lt 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Ejaculate properties and reproductive efficiency of large White boars during exploitation
T1  - Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
EP  - 405
IS  - 3
SP  - 397
VL  - 31
DO  - 10.2298/BAH1503397S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan and Radović, Čedomir and Parunović, Nenad and Popovac, Mladen and Gogić, Marija",
year = "2015",
abstract = "The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P lt 0.01, P lt 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P lt 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average., Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P lt 0,01; P lt 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P lt 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Ejaculate properties and reproductive efficiency of large White boars during exploitation, Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja",
pages = "405-397",
number = "3",
volume = "31",
doi = "10.2298/BAH1503397S"
}

Savić, R., Petrović, M., Radojković, D., Radović, Č., Parunović, N., Popovac, M.,& Gogić, M.. (2015). Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 31(3), 397-405.
https://doi.org/10.2298/BAH1503397S

Savić R, Petrović M, Radojković D, Radović Č, Parunović N, Popovac M, Gogić M. Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry. 2015;31(3):397-405.
doi:10.2298/BAH1503397S .

Savić, Radomir, Petrović, M., Radojković, Dragan, Radović, Čedomir, Parunović, Nenad, Popovac, Mladen, Gogić, Marija, "Ejaculate properties and reproductive efficiency of large White boars during exploitation" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):397-405,
https://doi.org/10.2298/BAH1503397S . .

TY  - CONF
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Stanišić, Nikola
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3747
PB  - Wiley-Blackwell, Hoboken
C3  - Reproduction in Domestic Animals
T1  - Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
EP  - 85
SP  - 85
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3747
ER  - 

@conference{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija and Stanišić, Nikola",
year = "2015",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Reproduction in Domestic Animals",
title = "Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia",
pages = "85-85",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3747"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D., Savić, R., Gogić, M.,& Stanišić, N.. (2015). Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. in Reproduction in Domestic Animals
Wiley-Blackwell, Hoboken., 50, 85-85.
https://hdl.handle.net/21.15107/rcub_agrospace_3747

Radović Č, Petrović M, Parunović N, Radojković D, Savić R, Gogić M, Stanišić N. Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. in Reproduction in Domestic Animals. 2015;50:85-85.
https://hdl.handle.net/21.15107/rcub_agrospace_3747 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, Stanišić, Nikola, "Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia" in Reproduction in Domestic Animals, 50 (2015):85-85,
https://hdl.handle.net/21.15107/rcub_agrospace_3747 .

TY  - CONF
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Djordjević, Vesna
AU  - Petronijević, Radivoje
AU  - Lakicević, Brankica
AU  - Petrović, Zoran
AU  - Savić, Radomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3736
AB  - The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt  0.001).
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Cholesterol content and fatty acids composition of Mangalitsa pork meat
EP  - 218
SP  - 215
VL  - 5
DO  - 10.1016/j.profoo.2015.09.021
ER  - 

@conference{
author = "Parunović, Nenad and Petrović, Milica and Djordjević, Vesna and Petronijević, Radivoje and Lakicević, Brankica and Petrović, Zoran and Savić, Radomir",
year = "2015",
abstract = "The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt  0.001).",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cholesterol content and fatty acids composition of Mangalitsa pork meat",
pages = "218-215",
volume = "5",
doi = "10.1016/j.profoo.2015.09.021"
}

Parunović, N., Petrović, M., Djordjević, V., Petronijević, R., Lakicević, B., Petrović, Z.,& Savić, R.. (2015). Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 215-218.
https://doi.org/10.1016/j.profoo.2015.09.021

Parunović N, Petrović M, Djordjević V, Petronijević R, Lakicević B, Petrović Z, Savić R. Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:215-218.
doi:10.1016/j.profoo.2015.09.021 .

Parunović, Nenad, Petrović, Milica, Djordjević, Vesna, Petronijević, Radivoje, Lakicević, Brankica, Petrović, Zoran, Savić, Radomir, "Cholesterol content and fatty acids composition of Mangalitsa pork meat" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):215-218,
https://doi.org/10.1016/j.profoo.2015.09.021 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Parunović, Nenad
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3450
AB  - The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density of ejaculate (DEN), evaluation of native sperm motility (NAT), evaluation of diluted sperm motility (DIL), as well as the number of doses produced per ejaculate (NPD) of boars reared under production conditions. The study included 8127 ejaculates of boars of the three breeds. Ejaculates were analysed during four annual seasons. Evaluation of variance was performed using mixed model. Average values of T, E, VOL, DEN, NAT, DIL and NPD were: 3.56 min, 6.09 min, 235.82 ml, 2.03, 3.98, 3.95 and 9.90 doses. Libido, ejaculation duration and characteristics of ejaculates varied under the influence of season, year, breed. All studied traits depended on the age of the boar when taking the ejaculate (P lt 0.001) except T and DEN (P>0.05). Differences in phenotypic property values were present between boars and between ejaculates and repeatability coefficient values for all studied traits ranged from 0.08 +/- 0.01 to 0.32 +/- 0.05. The association of the investigated boar traits was weak to strong (from -0.14 to 0.81; P lt 0.01 and P lt 0.001), with the exception of the association between T and NPD (P>0.05).
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Variability of libido and properties of boar ejaculate
EP  - 431
IS  - 5
SP  - 422
VL  - 48
DO  - 10.5958/0976-0555.2014.00005.3
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan and Radović, Čedomir and Parunović, Nenad",
year = "2014",
abstract = "The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density of ejaculate (DEN), evaluation of native sperm motility (NAT), evaluation of diluted sperm motility (DIL), as well as the number of doses produced per ejaculate (NPD) of boars reared under production conditions. The study included 8127 ejaculates of boars of the three breeds. Ejaculates were analysed during four annual seasons. Evaluation of variance was performed using mixed model. Average values of T, E, VOL, DEN, NAT, DIL and NPD were: 3.56 min, 6.09 min, 235.82 ml, 2.03, 3.98, 3.95 and 9.90 doses. Libido, ejaculation duration and characteristics of ejaculates varied under the influence of season, year, breed. All studied traits depended on the age of the boar when taking the ejaculate (P lt 0.001) except T and DEN (P>0.05). Differences in phenotypic property values were present between boars and between ejaculates and repeatability coefficient values for all studied traits ranged from 0.08 +/- 0.01 to 0.32 +/- 0.05. The association of the investigated boar traits was weak to strong (from -0.14 to 0.81; P lt 0.01 and P lt 0.001), with the exception of the association between T and NPD (P>0.05).",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Variability of libido and properties of boar ejaculate",
pages = "431-422",
number = "5",
volume = "48",
doi = "10.5958/0976-0555.2014.00005.3"
}

Savić, R., Petrović, M., Radojković, D., Radović, Č.,& Parunović, N.. (2014). Variability of libido and properties of boar ejaculate. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 48(5), 422-431.
https://doi.org/10.5958/0976-0555.2014.00005.3

Savić R, Petrović M, Radojković D, Radović Č, Parunović N. Variability of libido and properties of boar ejaculate. in Indian Journal of Animal Research. 2014;48(5):422-431.
doi:10.5958/0976-0555.2014.00005.3 .

Savić, Radomir, Petrović, M., Radojković, Dragan, Radović, Čedomir, Parunović, Nenad, "Variability of libido and properties of boar ejaculate" in Indian Journal of Animal Research, 48, no. 5 (2014):422-431,
https://doi.org/10.5958/0976-0555.2014.00005.3 . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Matekalo-Sverak, Vesna
AU  - Radojković, Dragan
AU  - Radović, Čedomir
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3433
AB  - In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Mangalitsa and Moravka) and commercial (Swedish Landrace). Kulen sausages made from Mangalitsa and Moravka pork meat had the lowest moisture and protein content and the highest total amount of fat. Sausages made from the combination of Mangalitsa and Moravka meat were superior in terms of odor, taste, aftertaste and overall acceptability. The highest cholesterol content was found in sausages made from meat of the autochthonous pig breeds. However, sausages made from the meat of Mangalitsa pigs contained higher levels of monounsaturated fatty acid and unsaturated fatty acid, and lower saturated fatty acid levels. This research indicates that pig breed affects the chemical and sensory characteristics of traditional dry fermented sausages.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
EP  - 2068
IS  - 5
SP  - 2061
VL  - 38
DO  - 10.1111/jfpp.12184
ER  - 

@article{
author = "Parunović, Nenad and Petrović, Milica and Matekalo-Sverak, Vesna and Radojković, Dragan and Radović, Čedomir",
year = "2014",
abstract = "In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Mangalitsa and Moravka) and commercial (Swedish Landrace). Kulen sausages made from Mangalitsa and Moravka pork meat had the lowest moisture and protein content and the highest total amount of fat. Sausages made from the combination of Mangalitsa and Moravka meat were superior in terms of odor, taste, aftertaste and overall acceptability. The highest cholesterol content was found in sausages made from meat of the autochthonous pig breeds. However, sausages made from the meat of Mangalitsa pigs contained higher levels of monounsaturated fatty acid and unsaturated fatty acid, and lower saturated fatty acid levels. This research indicates that pig breed affects the chemical and sensory characteristics of traditional dry fermented sausages.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages",
pages = "2068-2061",
number = "5",
volume = "38",
doi = "10.1111/jfpp.12184"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V., Radojković, D.,& Radović, Č.. (2014). Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages. in Journal of Food Processing and Preservation
Wiley, Hoboken., 38(5), 2061-2068.
https://doi.org/10.1111/jfpp.12184

Parunović N, Petrović M, Matekalo-Sverak V, Radojković D, Radović Č. Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages. in Journal of Food Processing and Preservation. 2014;38(5):2061-2068.
doi:10.1111/jfpp.12184 .

Parunović, Nenad, Petrović, Milica, Matekalo-Sverak, Vesna, Radojković, Dragan, Radović, Čedomir, "Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages" in Journal of Food Processing and Preservation, 38, no. 5 (2014):2061-2068,
https://doi.org/10.1111/jfpp.12184 . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Waehner, Martin
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Savić, Radomir
AU  - Brkić, Nenad
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3406
AB  - The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range farm conditions and fed complete mixtures used for commercial meat pig genotypes. The body mass of ML and M pigs at slaughter was, on average, 107.14 and 107.61 kg, respectively. In MLD of M pigs, more total fat was measured compared to ML breed (6.96 % compared to 5.10 %, P lt 0.05). Protein content in MLD of ML pigs was higher by +0.92 % (P lt 0.01) compared to M pigs. Male castrates of M pigs had more fat compared to gilts of the same breed (8.64 compared to 5.29 %), and the 3.35 % difference between mean values was statistically significant (P lt 0.05). The breed of pigs influenced the total saturated fatty acids (P=0.011) and mono-unsaturated fatty acid (P=0.003) contents, but not the content of polyunsaturated fatty acids (P=0.325). In the case of saturated fatty acids in the MLD of ML and M pigs, the most common were C16:0 (25.05 % and 25.53 %) and C18:0 (12.73 % and 14.40 %). The MLD of M pigs contained 1.67 % more stearic acid compared to ML pigs (P=0.004). Pigs of ML, compared to M pigs, had more C18:1cis-9 (+2.31 %), C16:1 (+0.49 %), C17:1 (+0.10 %) and less C20:1cis-11 (-0.25 %). The content of two essential fatty acids, C18:2n-6 and C18:3n-3, did not vary according to breed or sex of pigs (P>0.05). The n-6/n-3 ratio was higher than optimal (18.7 for breed ML and 13.7 for M).
PB  - Archiv Fur Tierzucht, Dummerstorf
T2  - Archiv fur Tierzucht-Archives of Animal Breeding
T1  - Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
VL  - 57
DO  - 10.7482/0003-9438-57-017
ER  - 

@article{
author = "Petrović, Milica and Waehner, Martin and Radović, Čedomir and Radojković, Dragan and Parunović, Nenad and Savić, Radomir and Brkić, Nenad",
year = "2014",
abstract = "The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range farm conditions and fed complete mixtures used for commercial meat pig genotypes. The body mass of ML and M pigs at slaughter was, on average, 107.14 and 107.61 kg, respectively. In MLD of M pigs, more total fat was measured compared to ML breed (6.96 % compared to 5.10 %, P lt 0.05). Protein content in MLD of ML pigs was higher by +0.92 % (P lt 0.01) compared to M pigs. Male castrates of M pigs had more fat compared to gilts of the same breed (8.64 compared to 5.29 %), and the 3.35 % difference between mean values was statistically significant (P lt 0.05). The breed of pigs influenced the total saturated fatty acids (P=0.011) and mono-unsaturated fatty acid (P=0.003) contents, but not the content of polyunsaturated fatty acids (P=0.325). In the case of saturated fatty acids in the MLD of ML and M pigs, the most common were C16:0 (25.05 % and 25.53 %) and C18:0 (12.73 % and 14.40 %). The MLD of M pigs contained 1.67 % more stearic acid compared to ML pigs (P=0.004). Pigs of ML, compared to M pigs, had more C18:1cis-9 (+2.31 %), C16:1 (+0.49 %), C17:1 (+0.10 %) and less C20:1cis-11 (-0.25 %). The content of two essential fatty acids, C18:2n-6 and C18:3n-3, did not vary according to breed or sex of pigs (P>0.05). The n-6/n-3 ratio was higher than optimal (18.7 for breed ML and 13.7 for M).",
publisher = "Archiv Fur Tierzucht, Dummerstorf",
journal = "Archiv fur Tierzucht-Archives of Animal Breeding",
title = "Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds",
volume = "57",
doi = "10.7482/0003-9438-57-017"
}

Petrović, M., Waehner, M., Radović, Č., Radojković, D., Parunović, N., Savić, R.,& Brkić, N.. (2014). Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds. in Archiv fur Tierzucht-Archives of Animal Breeding
Archiv Fur Tierzucht, Dummerstorf., 57.
https://doi.org/10.7482/0003-9438-57-017

Petrović M, Waehner M, Radović Č, Radojković D, Parunović N, Savić R, Brkić N. Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds. in Archiv fur Tierzucht-Archives of Animal Breeding. 2014;57.
doi:10.7482/0003-9438-57-017 .

Petrović, Milica, Waehner, Martin, Radović, Čedomir, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, Brkić, Nenad, "Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds" in Archiv fur Tierzucht-Archives of Animal Breeding, 57 (2014),
https://doi.org/10.7482/0003-9438-57-017 . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Lilić, Slobodan
AU  - Stajić, Slaviša
AU  - Gogić, Marija
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3596
AB  - The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka (MO) and Swedish Landrace (SL). Analyses of all variants of sausages were carried out after stuffing (day 0) and on production days 3, 7, 14 and 21. The reduction in moisture during production caused the increase in protein, fat and ash contents (p lt 0.001) in all three variants of sausages, were found to be within the range for this type of sausages. Higher fat content in MA and MO sausages compared to SL variant was most likely a result of the different chemical composition of the meat from pigs of autochthonous breeds. All three sausage variants had a similar final pH value, but the mildest drop of pH was determined in MA sausages. Pig breed significantly affected (p lt 0.05) all three indicators of oxidative changes (thiobarbituric acid value, peroxide value and free fatty acid content). It was found that they were higher in SL compared with MA and MO sausages and to significantly increase during the production process.
AB  - Cilj ovog ogleda bio je da se ispitaju promene tokom proizvodnje Sremske kobasice (suva fermentisana kobasica) na tradicionalan način od mesa tri rase svinja: Mangulica (MA), Moravka (MO) i Švedski Landras (SL). Analize svih varijanti kobasica su rađene nakon punjenja (dan 0) i nakon 3-, 7-, 14- i 21-og dana proizvodnje. Smanjenje udela vode tokom proizvodnje imalo je za posledicu povećanje udela proteina, masti i pepela u svim grupama (p lt 0,001), i bilo je karakteristično za ovaj tip kobasica. Utvrđen veći udeo masti kod MA i MO kobasica u poređenju sa SL varijantom, verovatno je posledica različitog hemijskog sastava mesa autohtonih rasa svinja. Sve tri varijante kobasica su imale sličnu finalnu pH vrednost, međutim, najblaži pad pH vrednosti tokom proizvodnje utvrđen je kod MA kobasica. Rasa svinja je imala značajan uticaj na parametre oksidativnih promena (broj tiobarbiturne kiseline, peroksidni broj i sadržaj slobodnih masnih kiselina). Utvrđeno je da su bili veći kod SL u odnosu na MA i MO grupu kobasica i da se značajno povećavaju tokom procesa proizvodnje.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage
T1  - Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
EP  - 715
IS  - 4
SP  - 705
VL  - 30
DO  - 10.2298/BAH1404705S
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Petrović, M. and Radović, Čedomir and Lilić, Slobodan and Stajić, Slaviša and Gogić, Marija",
year = "2014",
abstract = "The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka (MO) and Swedish Landrace (SL). Analyses of all variants of sausages were carried out after stuffing (day 0) and on production days 3, 7, 14 and 21. The reduction in moisture during production caused the increase in protein, fat and ash contents (p lt 0.001) in all three variants of sausages, were found to be within the range for this type of sausages. Higher fat content in MA and MO sausages compared to SL variant was most likely a result of the different chemical composition of the meat from pigs of autochthonous breeds. All three sausage variants had a similar final pH value, but the mildest drop of pH was determined in MA sausages. Pig breed significantly affected (p lt 0.05) all three indicators of oxidative changes (thiobarbituric acid value, peroxide value and free fatty acid content). It was found that they were higher in SL compared with MA and MO sausages and to significantly increase during the production process., Cilj ovog ogleda bio je da se ispitaju promene tokom proizvodnje Sremske kobasice (suva fermentisana kobasica) na tradicionalan način od mesa tri rase svinja: Mangulica (MA), Moravka (MO) i Švedski Landras (SL). Analize svih varijanti kobasica su rađene nakon punjenja (dan 0) i nakon 3-, 7-, 14- i 21-og dana proizvodnje. Smanjenje udela vode tokom proizvodnje imalo je za posledicu povećanje udela proteina, masti i pepela u svim grupama (p lt 0,001), i bilo je karakteristično za ovaj tip kobasica. Utvrđen veći udeo masti kod MA i MO kobasica u poređenju sa SL varijantom, verovatno je posledica različitog hemijskog sastava mesa autohtonih rasa svinja. Sve tri varijante kobasica su imale sličnu finalnu pH vrednost, međutim, najblaži pad pH vrednosti tokom proizvodnje utvrđen je kod MA kobasica. Rasa svinja je imala značajan uticaj na parametre oksidativnih promena (broj tiobarbiturne kiseline, peroksidni broj i sadržaj slobodnih masnih kiselina). Utvrđeno je da su bili veći kod SL u odnosu na MA i MO grupu kobasica i da se značajno povećavaju tokom procesa proizvodnje.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage, Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice",
pages = "715-705",
number = "4",
volume = "30",
doi = "10.2298/BAH1404705S"
}

Stanišić, N., Parunović, N., Petrović, M., Radović, Č., Lilić, S., Stajić, S.,& Gogić, M.. (2014). Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 30(4), 705-715.
https://doi.org/10.2298/BAH1404705S

Stanišić N, Parunović N, Petrović M, Radović Č, Lilić S, Stajić S, Gogić M. Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage. in Biotechnology in Animal Husbandry. 2014;30(4):705-715.
doi:10.2298/BAH1404705S .

Stanišić, Nikola, Parunović, Nenad, Petrović, M., Radović, Čedomir, Lilić, Slobodan, Stajić, Slaviša, Gogić, Marija, "Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage" in Biotechnology in Animal Husbandry, 30, no. 4 (2014):705-715,
https://doi.org/10.2298/BAH1404705S . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Parunović, Nenad
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3509
AB  - The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and age of boars. The following fertility traits were analysed: libido, duration of ejaculation (DE), ejaculate volume (VOL), the density of the ejaculate (DEN) and sperm motility (MO) of boars. Boars' libido was assessed on the basis of duration of preparing to collection (DPC). The study included 7987 ejaculates from 105 boars of three breeds: Swedish Landrace (SL; n=34), Large White (LW; n=39) and Duroc (n=32). Impact assessment was carried out using the GLM procedure of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Of all the traits analysed, only the DPC and VOL varied under the influence of all investigated impacts. Boars of SL and LW breeds demonstrated superiority in the trait VOL (+12.53 and +11.25 ml) compared to Duroc. Ejaculates of boars with AFE from 23 to 27 weeks had the highest VOL, but with the lowest qualitative properties. Contrary to the negative trend in the manifestation of libido, increase of LM and ADG indicated the trend of increasing DE and VOL. Boars with LM of 61% and higher had the highest VOL, and the differences in relation to the first and second class were +6.32 ml (P lt 0.01) and +5.18 ml (P lt 0.05), respectively. The ejaculate volume of the boars with the highest ADG compared to the other classes was higher (P lt 0.001) by 10.88 and 9.81 ml. Boars in different ADG classes produced ejaculate with differing qualitative property DEN. Correlations between production traits and fertility traits were negligible, and unlike the ADG, only the correlation between LM and DPC was statistically significant (P lt 0.001).
PB  - Pakistan Agricultural Scientists Forum
T2  - Journal of Animal and Plant Sciences
T1  - Libido and ejaculate traits of performance tested boars
EP  - 1654
IS  - 6
SP  - 1649
VL  - 24
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3509
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan and Radović, Čedomir and Parunović, Nenad",
year = "2014",
abstract = "The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and age of boars. The following fertility traits were analysed: libido, duration of ejaculation (DE), ejaculate volume (VOL), the density of the ejaculate (DEN) and sperm motility (MO) of boars. Boars' libido was assessed on the basis of duration of preparing to collection (DPC). The study included 7987 ejaculates from 105 boars of three breeds: Swedish Landrace (SL; n=34), Large White (LW; n=39) and Duroc (n=32). Impact assessment was carried out using the GLM procedure of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Of all the traits analysed, only the DPC and VOL varied under the influence of all investigated impacts. Boars of SL and LW breeds demonstrated superiority in the trait VOL (+12.53 and +11.25 ml) compared to Duroc. Ejaculates of boars with AFE from 23 to 27 weeks had the highest VOL, but with the lowest qualitative properties. Contrary to the negative trend in the manifestation of libido, increase of LM and ADG indicated the trend of increasing DE and VOL. Boars with LM of 61% and higher had the highest VOL, and the differences in relation to the first and second class were +6.32 ml (P lt 0.01) and +5.18 ml (P lt 0.05), respectively. The ejaculate volume of the boars with the highest ADG compared to the other classes was higher (P lt 0.001) by 10.88 and 9.81 ml. Boars in different ADG classes produced ejaculate with differing qualitative property DEN. Correlations between production traits and fertility traits were negligible, and unlike the ADG, only the correlation between LM and DPC was statistically significant (P lt 0.001).",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal and Plant Sciences",
title = "Libido and ejaculate traits of performance tested boars",
pages = "1654-1649",
number = "6",
volume = "24",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3509"
}

Savić, R., Petrović, M., Radojković, D., Radović, Č.,& Parunović, N.. (2014). Libido and ejaculate traits of performance tested boars. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum., 24(6), 1649-1654.
https://hdl.handle.net/21.15107/rcub_agrospace_3509

Savić R, Petrović M, Radojković D, Radović Č, Parunović N. Libido and ejaculate traits of performance tested boars. in Journal of Animal and Plant Sciences. 2014;24(6):1649-1654.
https://hdl.handle.net/21.15107/rcub_agrospace_3509 .

Savić, Radomir, Petrović, M., Radojković, Dragan, Radović, Čedomir, Parunović, Nenad, "Libido and ejaculate traits of performance tested boars" in Journal of Animal and Plant Sciences, 24, no. 6 (2014):1649-1654,
https://hdl.handle.net/21.15107/rcub_agrospace_3509 .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Brkić, N.
AU  - Delić, N.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3250
AB  - The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype SLxLY. Measuring of back fat thickness in the loin part (FT1), between 3rd and 4th lumbar vertebrae, 7cm laterally to the back line; back fat thickness (FT2) and depth of the musculus longissimus dorsi (MLD) between the 3rd and 4th rib from the rear, 7cm laterally to the back line. Assessment of meat yield was done using the ultrasonograph apparatus Piglog 105. In regard to meat yield indicators, medium heritability values were established for FT1 h2=0.461, and high values for FT2 h2=0.639, and for meat yield h2=0.633. Low heritability was established for depth of MLD (h2=0.105), life daily gain (h2=0.110) and age at the end of test (h2=0.103). Established phenotypic correlations between fat thickness FT1 and FT2 were strong (rp=0.638); between fat thickness and meat yield very strong (rp=-0.880 to -0.895), and between fat thickness and MLD very weak and negative (rg=-0.103 to -0.216). Genetic correlations were stronger than phenotypic, so between fat thickness FT1 and FT2 the correlation was complete/full (rg=0.930), also between fat thickness and meat yield (rg=-0.979 to -0.982), whereas the correlation between fat thickness and MLD was strong and negative (rg=-0.627 to -0.653). Heritability values for fat thickness and meat yield show that these traits have high level of heritability and are transfered to the progeny, whereas the level and strength of their dependance show that by decreasing the fat thickness positive influences is exhibited on meat yield, and that by increasing of depth of MLD also the meat yield is increased.
AB  - Petogodišnjim istraživanjem su bila obuhvaćena dva genotipa nazimica švedski landras i melezi F1 generacije ŠLxVJ. Od ukupnog broja (n=3600) istraživanjem je obuhvaćeno 1709 grla genotipa ŠL i 1891 grla genotipa ŠLxVJ. Merenje debljine leđne slanine i dubine musculus longissimus dorsi (MLD) i procena mesnatosti je obavljeno ultrazvučnim aparatom Piglog 105. Za pokazatelje mesnatosti utvrđeni su srednji heritabiliteti za SL1 h2=0,461, a visoki za SL2 h2=0,639, i za mesnatost h2=0,633. Nizak heritabilitet utvrđen je za dubinu MLD-a (h2=0,105), životni dnevni prirast (h2=0,110) i za uzrast (h2=0,103). Utvrđene fenotipske korelacije između debljine slanine SL1 i SL2 su jake (rp=0,638); između debljine slanine i mesnatosti korelacije su vrlo jake (rp=-0,880 do -0,895), dok su između debljine slanine i MLD-a jako slabe i negativne (rg=-0,103 do -0,216). Genetske korelacije su jače od fenotipskih, tako da je između debljine slanine korelacija potpuna (rg=0,930), kao i između debljine slanine i mesnatosti (rg=-0,979 do -0,982), dok je korelacija jaka i negativna između debljine slanine i MLD-a (rg=-0,627 do -0,653). PR Projekat Ministarstva nauke Republike Srbije, br. TR 31081.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs
T1  - Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
EP  - 82
IS  - 1
SP  - 75
VL  - 29
DO  - 10.2298/BAH1301075R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Živković, Branislav and Radojković, Dragan and Parunović, Nenad and Brkić, N. and Delić, N.",
year = "2013",
abstract = "The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype SLxLY. Measuring of back fat thickness in the loin part (FT1), between 3rd and 4th lumbar vertebrae, 7cm laterally to the back line; back fat thickness (FT2) and depth of the musculus longissimus dorsi (MLD) between the 3rd and 4th rib from the rear, 7cm laterally to the back line. Assessment of meat yield was done using the ultrasonograph apparatus Piglog 105. In regard to meat yield indicators, medium heritability values were established for FT1 h2=0.461, and high values for FT2 h2=0.639, and for meat yield h2=0.633. Low heritability was established for depth of MLD (h2=0.105), life daily gain (h2=0.110) and age at the end of test (h2=0.103). Established phenotypic correlations between fat thickness FT1 and FT2 were strong (rp=0.638); between fat thickness and meat yield very strong (rp=-0.880 to -0.895), and between fat thickness and MLD very weak and negative (rg=-0.103 to -0.216). Genetic correlations were stronger than phenotypic, so between fat thickness FT1 and FT2 the correlation was complete/full (rg=0.930), also between fat thickness and meat yield (rg=-0.979 to -0.982), whereas the correlation between fat thickness and MLD was strong and negative (rg=-0.627 to -0.653). Heritability values for fat thickness and meat yield show that these traits have high level of heritability and are transfered to the progeny, whereas the level and strength of their dependance show that by decreasing the fat thickness positive influences is exhibited on meat yield, and that by increasing of depth of MLD also the meat yield is increased., Petogodišnjim istraživanjem su bila obuhvaćena dva genotipa nazimica švedski landras i melezi F1 generacije ŠLxVJ. Od ukupnog broja (n=3600) istraživanjem je obuhvaćeno 1709 grla genotipa ŠL i 1891 grla genotipa ŠLxVJ. Merenje debljine leđne slanine i dubine musculus longissimus dorsi (MLD) i procena mesnatosti je obavljeno ultrazvučnim aparatom Piglog 105. Za pokazatelje mesnatosti utvrđeni su srednji heritabiliteti za SL1 h2=0,461, a visoki za SL2 h2=0,639, i za mesnatost h2=0,633. Nizak heritabilitet utvrđen je za dubinu MLD-a (h2=0,105), životni dnevni prirast (h2=0,110) i za uzrast (h2=0,103). Utvrđene fenotipske korelacije između debljine slanine SL1 i SL2 su jake (rp=0,638); između debljine slanine i mesnatosti korelacije su vrlo jake (rp=-0,880 do -0,895), dok su između debljine slanine i MLD-a jako slabe i negativne (rg=-0,103 do -0,216). Genetske korelacije su jače od fenotipskih, tako da je između debljine slanine korelacija potpuna (rg=0,930), kao i između debljine slanine i mesnatosti (rg=-0,979 do -0,982), dok je korelacija jaka i negativna između debljine slanine i MLD-a (rg=-0,627 do -0,653). PR Projekat Ministarstva nauke Republike Srbije, br. TR 31081.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs, Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja",
pages = "82-75",
number = "1",
volume = "29",
doi = "10.2298/BAH1301075R"
}

Radović, Č., Petrović, M., Živković, B., Radojković, D., Parunović, N., Brkić, N.,& Delić, N.. (2013). Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(1), 75-82.
https://doi.org/10.2298/BAH1301075R

Radović Č, Petrović M, Živković B, Radojković D, Parunović N, Brkić N, Delić N. Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs. in Biotechnology in Animal Husbandry. 2013;29(1):75-82.
doi:10.2298/BAH1301075R .

Radović, Čedomir, Petrović, M., Živković, Branislav, Radojković, Dragan, Parunović, Nenad, Brkić, N., Delić, N., "Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs" in Biotechnology in Animal Husbandry, 29, no. 1 (2013):75-82,
https://doi.org/10.2298/BAH1301075R . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Pušić, Milovan
AU  - Radišić, Robert
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3224
AB  - The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ejaculates of Large White boars (LW). Boars were divided into six classes according the age when the ejaculate was taken (10-13, 14-17, 18-21, 22-25, 26-29 and ≥30 months). Semen samples were analyzed during four seasons (spring, summer, autumn, winter). The intensity of the use of boars was seen as the impact of the group (class) of intervals between two successful collections (I; ≤ 5 , 6, 7 , 8, 9-10, 11-13, 14-21 days). Data processing was performed using the GLM procedure using the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Average values of VOL, MO, I, A, were: 178.94 ml, 90.35%, 9.37 days and 655.93 days. The effect of boars on both studied sperm traits was highly significant (p lt 0.001). The volume of ejaculate varied under the influence of boar age (p lt 0.001) and season (p lt 0.01). The effect of I on VOL and MO was not significant (p>0.05). Traits VOL and MO varied (p lt 0.001) between boars which indicated the need for individual control of each of boars used for artificial insemination. The highest VOL was determined in boars at the age of 26 to 29 months, and the difference to the boars aged 10-13 months was 62.70 ml (p lt 0.001). No statistically significant differences in regard toVOL between boars older than 17 months (from class 3 to 6) were recorded. The highest differences between winter and spring period were determined in mean values of VOL (32.15 ml; p lt 0.01). In the winter period, boar ejaculate volume was lower than in the autumn (-26.57 ml) and the difference determined was statistically significant (p lt 0.05).
AB  - Osnovni cilj istraživanja bio je da se oceni uticaj starosti (A) i intenziteta korišćenja nerasta (I) na fenotipsku varijabilnost volumena ejakulata (VOL) i pokretljivosti spermatozoida (MO). Istraživanjem je bilo obuhvaćeno 274 ejakulata nerasta rase veliki jorkšir (LW). Nerasti su prema starosti kada je uzet ejakulat podeljeni u šest klasa (10-13, 14-17, 18-21, 22-25, 26-29 i ≥30 meseci). Ejakulati su analizirani tokom četiri godišnje sezone (proleće, leto, jesen, zima). Intenzitet korišćenja nerasta posmatran je kao uticaj grupe (klase) intervala između dva uspešna skoka (I; ≤5, 6, 7, 8, 9-10, 11-13, 14-21 dan). Obrada podataka izvršena primenom GLM procedure uz pomoć statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Prosečne vrednosti VOL, MO, I, A bile su: 178,94 ml, 90,35%, 9,37 dana i 655,93 dana. Uticaj nerasta na obe ispitivane osobine sperme bio je vrlo visoko značajan (p lt 0,001). Volumen ejakulata varirao je pod uticajem starosti nerasta (p lt 0,001) i sezone (p lt 0,01). Uticaj I na VOL i MO nije bio značajan (p>0,05). Osobine VOL i MO varirale su (p lt 0,001) između nerasta što ukazuju na potrebu individualne kontrole svakog nerasta koji se koristi za veštačko osemenjavanje. Najveći VOL utvrđen je kod nerasta pri uzrastu od 26 do 29 meseci, a razlika u odnosu na neraste uzrasta 10-13 meseci bila je 62,70 ml (p lt 0,001). Nisu ustanovljene statistički značajne razlike VOL izmedju nerasta starijih od 17 meseci (od klase 3 do 6). Izmedju zimskog i letnjeg perioda godine utvrdjena je najveća razlika srednjih vrednosti VOL (32,15 ml; p lt 0,01). U zimskom periodu volumen ejakulata nerasta bio je manji nego u toku jeseni (-26,57 ml) i utvrdjena razlika je bila statistički značajna (p lt 0,05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars
T1  - Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
EP  - 650
IS  - 4
SP  - 641
VL  - 29
DO  - 10.2298/BAH1304641S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan and Radović, Čedomir and Parunović, Nenad and Pušić, Milovan and Radišić, Robert",
year = "2013",
abstract = "The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ejaculates of Large White boars (LW). Boars were divided into six classes according the age when the ejaculate was taken (10-13, 14-17, 18-21, 22-25, 26-29 and ≥30 months). Semen samples were analyzed during four seasons (spring, summer, autumn, winter). The intensity of the use of boars was seen as the impact of the group (class) of intervals between two successful collections (I; ≤ 5 , 6, 7 , 8, 9-10, 11-13, 14-21 days). Data processing was performed using the GLM procedure using the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Average values of VOL, MO, I, A, were: 178.94 ml, 90.35%, 9.37 days and 655.93 days. The effect of boars on both studied sperm traits was highly significant (p lt 0.001). The volume of ejaculate varied under the influence of boar age (p lt 0.001) and season (p lt 0.01). The effect of I on VOL and MO was not significant (p>0.05). Traits VOL and MO varied (p lt 0.001) between boars which indicated the need for individual control of each of boars used for artificial insemination. The highest VOL was determined in boars at the age of 26 to 29 months, and the difference to the boars aged 10-13 months was 62.70 ml (p lt 0.001). No statistically significant differences in regard toVOL between boars older than 17 months (from class 3 to 6) were recorded. The highest differences between winter and spring period were determined in mean values of VOL (32.15 ml; p lt 0.01). In the winter period, boar ejaculate volume was lower than in the autumn (-26.57 ml) and the difference determined was statistically significant (p lt 0.05)., Osnovni cilj istraživanja bio je da se oceni uticaj starosti (A) i intenziteta korišćenja nerasta (I) na fenotipsku varijabilnost volumena ejakulata (VOL) i pokretljivosti spermatozoida (MO). Istraživanjem je bilo obuhvaćeno 274 ejakulata nerasta rase veliki jorkšir (LW). Nerasti su prema starosti kada je uzet ejakulat podeljeni u šest klasa (10-13, 14-17, 18-21, 22-25, 26-29 i ≥30 meseci). Ejakulati su analizirani tokom četiri godišnje sezone (proleće, leto, jesen, zima). Intenzitet korišćenja nerasta posmatran je kao uticaj grupe (klase) intervala između dva uspešna skoka (I; ≤5, 6, 7, 8, 9-10, 11-13, 14-21 dan). Obrada podataka izvršena primenom GLM procedure uz pomoć statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Prosečne vrednosti VOL, MO, I, A bile su: 178,94 ml, 90,35%, 9,37 dana i 655,93 dana. Uticaj nerasta na obe ispitivane osobine sperme bio je vrlo visoko značajan (p lt 0,001). Volumen ejakulata varirao je pod uticajem starosti nerasta (p lt 0,001) i sezone (p lt 0,01). Uticaj I na VOL i MO nije bio značajan (p>0,05). Osobine VOL i MO varirale su (p lt 0,001) između nerasta što ukazuju na potrebu individualne kontrole svakog nerasta koji se koristi za veštačko osemenjavanje. Najveći VOL utvrđen je kod nerasta pri uzrastu od 26 do 29 meseci, a razlika u odnosu na neraste uzrasta 10-13 meseci bila je 62,70 ml (p lt 0,001). Nisu ustanovljene statistički značajne razlike VOL izmedju nerasta starijih od 17 meseci (od klase 3 do 6). Izmedju zimskog i letnjeg perioda godine utvrdjena je najveća razlika srednjih vrednosti VOL (32,15 ml; p lt 0,01). U zimskom periodu volumen ejakulata nerasta bio je manji nego u toku jeseni (-26,57 ml) i utvrdjena razlika je bila statistički značajna (p lt 0,05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars, Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta",
pages = "650-641",
number = "4",
volume = "29",
doi = "10.2298/BAH1304641S"
}

Savić, R., Petrović, M., Radojković, D., Radović, Č., Parunović, N., Pušić, M.,& Radišić, R.. (2013). Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(4), 641-650.
https://doi.org/10.2298/BAH1304641S

Savić R, Petrović M, Radojković D, Radović Č, Parunović N, Pušić M, Radišić R. Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars. in Biotechnology in Animal Husbandry. 2013;29(4):641-650.
doi:10.2298/BAH1304641S .

Savić, Radomir, Petrović, M., Radojković, Dragan, Radović, Čedomir, Parunović, Nenad, Pušić, Milovan, Radišić, Robert, "Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):641-650,
https://doi.org/10.2298/BAH1304641S . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Parunović, Nenad
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3207
AB  - The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ejaculates of Danish Landrace (DL), Danish Large White (DLW) and Danish Duroc (DD) boars. The effect of boar was analyzed within the investigated breeds. The impact of the season was investigated as the influence of the month in which the ejaculate was taken. The model included a linear regression effect of boar age when the semen was taken. Data analysis was performed using the statistical package SAS 9.1.3 (SAS Inst. Inc.., 2002-2003). Impact assessment was carried out using the GLM procedure. The impact of all factors analyzed in both sperm traits was significant to highly significant, and the observed factors largely explain the phenotypic variability VOL compared to MO. The highest values were found in VOL of DL boar (3:58 ± 164.96 ml), and the MO of boar breed DLW (85.45 ± 0.94%). Boars DD had VOL and MO below the averages of all analyzed breeds. Between boars within studied genotypes differences were established (p  lt 0.05, p  lt 0.05, p  lt 0.01 p  lt 0.001) and a boar of DLW breed compared to all tested boars had the highest volume of ejaculate sperm with progressive motility of 90.47%. Volume, or mobility varied (p  lt 0.01 or p  lt 0.05) influenced by season, and in September and October boars had ejaculates with the VOL values above average and the lowest MO. Since most VOL and MO above the annual average in June, it was possible to get the highest number of doses per ejaculate with optimal reproductive/fertile ability.
AB  - Osnovni cilj rada bio je da se oceni fenotipska varijabilnost volumena ejakulata (VOL) i progresivne pokretljivosti spermatozoida (MO) pod uticajem rase, nerasta unutar rase i sezone. Istraživanjem je bilo obuhvaćeno 555 ejakulata nerasta rase danski landras (DL), danski jorkšir (DLW) i danski durok (DD). Uticaj nerasta analiziran je unutar ispitivanih rasa. Uticaj sezone ispitivan je kao uticaj meseca u kojem je uzet ejakulat. U model je uključen i linearni regresijski uticaj starosti nerasta prilikom uzimanja ejakulata. Obrada podataka izvršena je pomoću statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Ocena uticaja je izvršena primenom GLM procedure. Uticaj svih analiziranih faktora na obe osobine sperme bio je značajan do vrlo visoko značajan, a posmatrani faktori u većoj meri objašnjavaju fenotipsku varijabilnost VOL u odnosu na MO. Najveće vrednosti VOL utvrđene su kod nerasta rase DL (164.96±3.58 ml), a MO kod nerasta rase DLW (85.45±0.94%). Nerasti DD imali su VOL i MO ispod proseka svih analiziranih rasa. Između nerasta unutar ispitivanih genotipova utvrđene su razlike (p>0.05, p lt 0.05, p lt 0.01, p lt 0.001), a nerast rase DLW u odnosu na sve ispitivane neraste imao je najveći volumen ejakulata sa progresivnom pokretljivošću spermatozoida od 90.47%. Volumen, odnosno pokretljivost su varirali (p lt 0.01, odnosno p lt 0.05) pod uticajem sezone, a u periodu septembar-oktobar nerasti su imali ejakulate sa vrednostima VOL iznad proseka i najnižom MO. S obzirom na najveći VOL i MO iznad godišnjeg proseka, u junu mesecu je bilo moguće dobiti najveći broj doza po ejakulatu sa optimalnom fertilnom sposobnošću.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of breed, boar and season on some properties of sperm
T1  - Uticaj rase, nerasta i sezone na neke osobine sperme
EP  - 310
IS  - 2
SP  - 299
VL  - 29
DO  - 10.2298/BAH1302299S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan and Radović, Čedomir and Parunović, Nenad",
year = "2013",
abstract = "The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ejaculates of Danish Landrace (DL), Danish Large White (DLW) and Danish Duroc (DD) boars. The effect of boar was analyzed within the investigated breeds. The impact of the season was investigated as the influence of the month in which the ejaculate was taken. The model included a linear regression effect of boar age when the semen was taken. Data analysis was performed using the statistical package SAS 9.1.3 (SAS Inst. Inc.., 2002-2003). Impact assessment was carried out using the GLM procedure. The impact of all factors analyzed in both sperm traits was significant to highly significant, and the observed factors largely explain the phenotypic variability VOL compared to MO. The highest values were found in VOL of DL boar (3:58 ± 164.96 ml), and the MO of boar breed DLW (85.45 ± 0.94%). Boars DD had VOL and MO below the averages of all analyzed breeds. Between boars within studied genotypes differences were established (p  lt 0.05, p  lt 0.05, p  lt 0.01 p  lt 0.001) and a boar of DLW breed compared to all tested boars had the highest volume of ejaculate sperm with progressive motility of 90.47%. Volume, or mobility varied (p  lt 0.01 or p  lt 0.05) influenced by season, and in September and October boars had ejaculates with the VOL values above average and the lowest MO. Since most VOL and MO above the annual average in June, it was possible to get the highest number of doses per ejaculate with optimal reproductive/fertile ability., Osnovni cilj rada bio je da se oceni fenotipska varijabilnost volumena ejakulata (VOL) i progresivne pokretljivosti spermatozoida (MO) pod uticajem rase, nerasta unutar rase i sezone. Istraživanjem je bilo obuhvaćeno 555 ejakulata nerasta rase danski landras (DL), danski jorkšir (DLW) i danski durok (DD). Uticaj nerasta analiziran je unutar ispitivanih rasa. Uticaj sezone ispitivan je kao uticaj meseca u kojem je uzet ejakulat. U model je uključen i linearni regresijski uticaj starosti nerasta prilikom uzimanja ejakulata. Obrada podataka izvršena je pomoću statističkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Ocena uticaja je izvršena primenom GLM procedure. Uticaj svih analiziranih faktora na obe osobine sperme bio je značajan do vrlo visoko značajan, a posmatrani faktori u većoj meri objašnjavaju fenotipsku varijabilnost VOL u odnosu na MO. Najveće vrednosti VOL utvrđene su kod nerasta rase DL (164.96±3.58 ml), a MO kod nerasta rase DLW (85.45±0.94%). Nerasti DD imali su VOL i MO ispod proseka svih analiziranih rasa. Između nerasta unutar ispitivanih genotipova utvrđene su razlike (p>0.05, p lt 0.05, p lt 0.01, p lt 0.001), a nerast rase DLW u odnosu na sve ispitivane neraste imao je najveći volumen ejakulata sa progresivnom pokretljivošću spermatozoida od 90.47%. Volumen, odnosno pokretljivost su varirali (p lt 0.01, odnosno p lt 0.05) pod uticajem sezone, a u periodu septembar-oktobar nerasti su imali ejakulate sa vrednostima VOL iznad proseka i najnižom MO. S obzirom na najveći VOL i MO iznad godišnjeg proseka, u junu mesecu je bilo moguće dobiti najveći broj doza po ejakulatu sa optimalnom fertilnom sposobnošću.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of breed, boar and season on some properties of sperm, Uticaj rase, nerasta i sezone na neke osobine sperme",
pages = "310-299",
number = "2",
volume = "29",
doi = "10.2298/BAH1302299S"
}

Savić, R., Petrović, M., Radojković, D., Radović, Č.,& Parunović, N.. (2013). The effect of breed, boar and season on some properties of sperm. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(2), 299-310.
https://doi.org/10.2298/BAH1302299S

Savić R, Petrović M, Radojković D, Radović Č, Parunović N. The effect of breed, boar and season on some properties of sperm. in Biotechnology in Animal Husbandry. 2013;29(2):299-310.
doi:10.2298/BAH1302299S .

Savić, Radomir, Petrović, M., Radojković, Dragan, Radović, Čedomir, Parunović, Nenad, "The effect of breed, boar and season on some properties of sperm" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):299-310,
https://doi.org/10.2298/BAH1302299S . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petričević, M.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3222
AB  - This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus thoracis et lumborum, m. gluteus medius and m. triceps brachii. Compared to the Swedish Landrace, it was found out that the meat of the Mangalitsa had considerably higher intramuscular fat content (p lt 0.05). The highest intramuscular fat content was determined in male fatteners of Mangalitsa in m. gluteus medius (6.81%) and the lowest in female fatteners of Landrace pig breed in the longissimus muscle (1.12%). As for technological quality of meat, after cooking, meat from Mangalitsa pig had greater cooking weight loss compared to Landrace and also lower shear force (SF) values for longissimus, but higher SF values for gluteus muscle. Gender had no statistically significant effect on technological meat quality. It can be concluded, on the base of the results, that the Mangalitsa pig, had favourable meat quality traits, which are very desired for production of traditional meat products of high quality.
AB  - Ovaj ogled je imao za cilj da ispita razlike u fizičko-hemijskim karakteristikama mišića između muških i ženskih tovljenika rase mangulica i švedski landras. Istraživanje je sprovedeno na tri mišića: longissimus thoracis et lumborum, gluteus medius i triceps brachii. U poređenju sa švedskim landrasom, meso mangulica je imalo znatno veći udeo intramuskularne masti (p lt 0,05). Najveći sadržaj intramuskularne masti utvrđen je kod muških tovljenika rase mangulica u gluteus medius-u (6,81%), a najniži ko ženskih tovljenika rase švedski landras u longissimus-u (1,12%). Što se tiče tehnološkog kvaliteta, meso mangulice je imalo veći gubitak mase tokom kuvanja u odnosu na meso landrasa i niže vrednosti sile sečenja (SF) za longissimus, ali veće vrednosti sile sečenja za gluteus mišić. Pol nije imao statistički značajan uticaj na parametre tehnološkog kvaliteta mesa. Na osnovu dobijenih rezultata može se zaključiti da meso mangulice ima veoma dobre parametre kvaliteta, a koji su poželjni pri proizvodnji tradicionalnih proizvoda od mesa.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of gender and breed on some properties of pig meat
T1  - Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
EP  - 658
IS  - 4
SP  - 651
VL  - 29
DO  - 10.2298/BAH1304651S
ER  - 

@article{
author = "Stanišić, Nikola and Petrović, M. and Radović, Čedomir and Gogić, Marija and Parunović, Nenad and Stajić, Slaviša and Petričević, M.",
year = "2013",
abstract = "This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus thoracis et lumborum, m. gluteus medius and m. triceps brachii. Compared to the Swedish Landrace, it was found out that the meat of the Mangalitsa had considerably higher intramuscular fat content (p lt 0.05). The highest intramuscular fat content was determined in male fatteners of Mangalitsa in m. gluteus medius (6.81%) and the lowest in female fatteners of Landrace pig breed in the longissimus muscle (1.12%). As for technological quality of meat, after cooking, meat from Mangalitsa pig had greater cooking weight loss compared to Landrace and also lower shear force (SF) values for longissimus, but higher SF values for gluteus muscle. Gender had no statistically significant effect on technological meat quality. It can be concluded, on the base of the results, that the Mangalitsa pig, had favourable meat quality traits, which are very desired for production of traditional meat products of high quality., Ovaj ogled je imao za cilj da ispita razlike u fizičko-hemijskim karakteristikama mišića između muških i ženskih tovljenika rase mangulica i švedski landras. Istraživanje je sprovedeno na tri mišića: longissimus thoracis et lumborum, gluteus medius i triceps brachii. U poređenju sa švedskim landrasom, meso mangulica je imalo znatno veći udeo intramuskularne masti (p lt 0,05). Najveći sadržaj intramuskularne masti utvrđen je kod muških tovljenika rase mangulica u gluteus medius-u (6,81%), a najniži ko ženskih tovljenika rase švedski landras u longissimus-u (1,12%). Što se tiče tehnološkog kvaliteta, meso mangulice je imalo veći gubitak mase tokom kuvanja u odnosu na meso landrasa i niže vrednosti sile sečenja (SF) za longissimus, ali veće vrednosti sile sečenja za gluteus mišić. Pol nije imao statistički značajan uticaj na parametre tehnološkog kvaliteta mesa. Na osnovu dobijenih rezultata može se zaključiti da meso mangulice ima veoma dobre parametre kvaliteta, a koji su poželjni pri proizvodnji tradicionalnih proizvoda od mesa.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of gender and breed on some properties of pig meat, Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja",
pages = "658-651",
number = "4",
volume = "29",
doi = "10.2298/BAH1304651S"
}

Stanišić, N., Petrović, M., Radović, Č., Gogić, M., Parunović, N., Stajić, S.,& Petričević, M.. (2013). The effect of gender and breed on some properties of pig meat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(4), 651-658.
https://doi.org/10.2298/BAH1304651S

Stanišić N, Petrović M, Radović Č, Gogić M, Parunović N, Stajić S, Petričević M. The effect of gender and breed on some properties of pig meat. in Biotechnology in Animal Husbandry. 2013;29(4):651-658.
doi:10.2298/BAH1304651S .

Stanišić, Nikola, Petrović, M., Radović, Čedomir, Gogić, Marija, Parunović, Nenad, Stajić, Slaviša, Petričević, M., "The effect of gender and breed on some properties of pig meat" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):651-658,
https://doi.org/10.2298/BAH1304651S . .

TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Matekalo-Sverak, Vesna
AU  - Radojković, Dragan
AU  - Vranić, D.
AU  - Radović, Čedomir
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2952
AB  - The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P  lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P  lt = 0.05) and PUFA (+8.0 and +9.4%, P  lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P  lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P  lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P  lt = 0.001, has been found.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Acta Alimentaria
T1  - Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
EP  - 171
IS  - 2
SP  - 161
VL  - 41
DO  - 10.1556/AAlim.41.2012.2.3
ER  - 

@article{
author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna and Radojković, Dragan and Vranić, D. and Radović, Čedomir",
year = "2012",
abstract = "The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P  lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P  lt = 0.05) and PUFA (+8.0 and +9.4%, P  lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P  lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P  lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P  lt = 0.001, has been found.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Acta Alimentaria",
title = "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace",
pages = "171-161",
number = "2",
volume = "41",
doi = "10.1556/AAlim.41.2012.2.3"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V., Radojković, D., Vranić, D.,& Radović, Č.. (2012). Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria
Akademiai Kiado Zrt, Budapest., 41(2), 161-171.
https://doi.org/10.1556/AAlim.41.2012.2.3

Parunović N, Petrović M, Matekalo-Sverak V, Radojković D, Vranić D, Radović Č. Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria. 2012;41(2):161-171.
doi:10.1556/AAlim.41.2012.2.3 .

Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna, Radojković, Dragan, Vranić, D., Radović, Čedomir, "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace" in Acta Alimentaria, 41, no. 2 (2012):161-171,
https://doi.org/10.1556/AAlim.41.2012.2.3 . .