Stanković, Marko

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orcid::0000-0002-0555-5297
  • Stanković, Marko (48)
  • Stanković, M (3)
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Author's Bibliography

Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout

Gruber-Dorninger, Christiane; Killinger, Manuela; Höbartner-Gußl, Andreas; Rosen, Roy; Doupovec, Barbara; Aleschko, Markus; Schwartz-Zimmermann, Heidi; Greitbauer, Oliver; Marković, Zoran; Stanković, Marko; Schöndorfer, Karin; Vukmirovic, Djuro; Wein, Silvia; Schatzmayr, Dian

(2023)

TY  - JOUR
AU  - Gruber-Dorninger, Christiane
AU  - Killinger, Manuela
AU  - Höbartner-Gußl, Andreas
AU  - Rosen, Roy
AU  - Doupovec, Barbara
AU  - Aleschko, Markus
AU  - Schwartz-Zimmermann, Heidi
AU  - Greitbauer, Oliver
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Schöndorfer, Karin
AU  - Vukmirovic, Djuro
AU  - Wein, Silvia
AU  - Schatzmayr, Dian
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6272
AB  - The estrogenic mycotoxin zearalenone (ZEN) is a common contaminant of animal feed. Effective strategies for the inactivation of ZEN in feed are required. The ZEN-degrading enzyme zearalenone hydrolase ZenA (EC 3.1.1.-, commercial name ZENzyme®, BIOMIN Holding GmbH, Getzersdorf, Austria) converts ZEN to hydrolyzed ZEN (HZEN), thereby enabling a strong reduction in estrogenicity. In this study, we investigated the efficacy of ZenA added to feed to degrade ZEN in the gastrointestinal tract of three monogastric animal species, i.e., pigs, chickens, and rainbow trout. For each species, groups of animals received (i) feed contaminated with ZEN (chickens: 400 µg/kg, pigs: 200 µg/kg, rainbow trout: 2000 µg/kg), (ii) feed contaminated with ZEN and supplemented with ZenA, or (iii) uncontaminated feed. To investigate the fate of dietary ZEN in the gastrointestinal tract in the presence and absence of ZenA, concentrations of ZEN and ZEN metabolites were analyzed in digesta of chickens and rainbow trout and in feces of pigs. Upon ZenA administration, concentrations of ZEN were significantly decreased and concentrations of the degradation product HZEN were significantly increased in digesta/feces of each investigated animal species, indicating degradation of ZEN by ZenA in the gastrointestinal tract. Moreover, upon addition of ZenA to the diet, the concentration of the highly estrogenic ZEN metabolite α-ZEL was significantly reduced in feces of pigs. In conclusion, ZenA was effective in degrading ZEN to HZEN in the gastrointestinal tract of chickens, pigs, and rainbow trout, and counteracted formation of α-ZEL in pigs. Therefore, ZenA could find application as a ZEN-degrading feed additive for these animal species. © 2023 by the authors.
T2  - Toxins
T2  - Toxins
T1  - Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout
IS  - 1
VL  - 15
DO  - 10.3390/toxins15010048
ER  - 
@article{
author = "Gruber-Dorninger, Christiane and Killinger, Manuela and Höbartner-Gußl, Andreas and Rosen, Roy and Doupovec, Barbara and Aleschko, Markus and Schwartz-Zimmermann, Heidi and Greitbauer, Oliver and Marković, Zoran and Stanković, Marko and Schöndorfer, Karin and Vukmirovic, Djuro and Wein, Silvia and Schatzmayr, Dian",
year = "2023",
abstract = "The estrogenic mycotoxin zearalenone (ZEN) is a common contaminant of animal feed. Effective strategies for the inactivation of ZEN in feed are required. The ZEN-degrading enzyme zearalenone hydrolase ZenA (EC 3.1.1.-, commercial name ZENzyme®, BIOMIN Holding GmbH, Getzersdorf, Austria) converts ZEN to hydrolyzed ZEN (HZEN), thereby enabling a strong reduction in estrogenicity. In this study, we investigated the efficacy of ZenA added to feed to degrade ZEN in the gastrointestinal tract of three monogastric animal species, i.e., pigs, chickens, and rainbow trout. For each species, groups of animals received (i) feed contaminated with ZEN (chickens: 400 µg/kg, pigs: 200 µg/kg, rainbow trout: 2000 µg/kg), (ii) feed contaminated with ZEN and supplemented with ZenA, or (iii) uncontaminated feed. To investigate the fate of dietary ZEN in the gastrointestinal tract in the presence and absence of ZenA, concentrations of ZEN and ZEN metabolites were analyzed in digesta of chickens and rainbow trout and in feces of pigs. Upon ZenA administration, concentrations of ZEN were significantly decreased and concentrations of the degradation product HZEN were significantly increased in digesta/feces of each investigated animal species, indicating degradation of ZEN by ZenA in the gastrointestinal tract. Moreover, upon addition of ZenA to the diet, the concentration of the highly estrogenic ZEN metabolite α-ZEL was significantly reduced in feces of pigs. In conclusion, ZenA was effective in degrading ZEN to HZEN in the gastrointestinal tract of chickens, pigs, and rainbow trout, and counteracted formation of α-ZEL in pigs. Therefore, ZenA could find application as a ZEN-degrading feed additive for these animal species. © 2023 by the authors.",
journal = "Toxins, Toxins",
title = "Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout",
number = "1",
volume = "15",
doi = "10.3390/toxins15010048"
}
Gruber-Dorninger, C., Killinger, M., Höbartner-Gußl, A., Rosen, R., Doupovec, B., Aleschko, M., Schwartz-Zimmermann, H., Greitbauer, O., Marković, Z., Stanković, M., Schöndorfer, K., Vukmirovic, D., Wein, S.,& Schatzmayr, D.. (2023). Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout. in Toxins, 15(1).
https://doi.org/10.3390/toxins15010048
Gruber-Dorninger C, Killinger M, Höbartner-Gußl A, Rosen R, Doupovec B, Aleschko M, Schwartz-Zimmermann H, Greitbauer O, Marković Z, Stanković M, Schöndorfer K, Vukmirovic D, Wein S, Schatzmayr D. Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout. in Toxins. 2023;15(1).
doi:10.3390/toxins15010048 .
Gruber-Dorninger, Christiane, Killinger, Manuela, Höbartner-Gußl, Andreas, Rosen, Roy, Doupovec, Barbara, Aleschko, Markus, Schwartz-Zimmermann, Heidi, Greitbauer, Oliver, Marković, Zoran, Stanković, Marko, Schöndorfer, Karin, Vukmirovic, Djuro, Wein, Silvia, Schatzmayr, Dian, "Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout" in Toxins, 15, no. 1 (2023),
https://doi.org/10.3390/toxins15010048 . .
5

Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)

Božić, Gavrilo; Rašković, Božidar; Stanković, Marko; Poleksić, Vesna; Marković, Zoran

(Springer Science and Business Media Deutschland GmbH, 2021)

TY  - JOUR
AU  - Božić, Gavrilo
AU  - Rašković, Božidar
AU  - Stanković, Marko
AU  - Poleksić, Vesna
AU  - Marković, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5933
AB  - In the last 60 years, pond farming of common carp (Cyprinus carpio) in Europe has gradually intensified, which has increased the stocking density and amount of supplementary feed, resulting in higher yields. Additionally, compound feed has been introduced to semi-intensive farming to increase the growth of farmed fish. Feed quality affects growth directly through conversion efficiency and indirectly by influencing fish physiology. In the present study, juvenile common carp were grown in net cages in a fishpond for 80 days and fed the same amount of different supplementary feed: wheat, pelleted, or extruded feeds or fish relied only on the available natural food (control group). Growth, microanatomy of the liver and distal intestine, and morphology of erythrocytes were evaluated. Compound feed had beneficial effects on the growth and histological parameters compared to the control group and fish fed wheat. This included higher surface areas of erythrocytes and hepatocytes` nuclei, longer intestinal folds, and thicker tunica muscularis in the distal intestine. The study showed that increased growth and use of compound feeds did not cause any physiological trade-offs that would be depicted in quantitative histomorphometry, and there was an absence of histopathological changes.
PB  - Springer Science and Business Media Deutschland GmbH
T2  - Biologia
T1  - Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)
DO  - 10.1007/s11756-021-00882-y
ER  - 
@article{
author = "Božić, Gavrilo and Rašković, Božidar and Stanković, Marko and Poleksić, Vesna and Marković, Zoran",
year = "2021",
abstract = "In the last 60 years, pond farming of common carp (Cyprinus carpio) in Europe has gradually intensified, which has increased the stocking density and amount of supplementary feed, resulting in higher yields. Additionally, compound feed has been introduced to semi-intensive farming to increase the growth of farmed fish. Feed quality affects growth directly through conversion efficiency and indirectly by influencing fish physiology. In the present study, juvenile common carp were grown in net cages in a fishpond for 80 days and fed the same amount of different supplementary feed: wheat, pelleted, or extruded feeds or fish relied only on the available natural food (control group). Growth, microanatomy of the liver and distal intestine, and morphology of erythrocytes were evaluated. Compound feed had beneficial effects on the growth and histological parameters compared to the control group and fish fed wheat. This included higher surface areas of erythrocytes and hepatocytes` nuclei, longer intestinal folds, and thicker tunica muscularis in the distal intestine. The study showed that increased growth and use of compound feeds did not cause any physiological trade-offs that would be depicted in quantitative histomorphometry, and there was an absence of histopathological changes.",
publisher = "Springer Science and Business Media Deutschland GmbH",
journal = "Biologia",
title = "Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)",
doi = "10.1007/s11756-021-00882-y"
}
Božić, G., Rašković, B., Stanković, M., Poleksić, V.,& Marković, Z.. (2021). Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.). in Biologia
Springer Science and Business Media Deutschland GmbH..
https://doi.org/10.1007/s11756-021-00882-y
Božić G, Rašković B, Stanković M, Poleksić V, Marković Z. Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.). in Biologia. 2021;.
doi:10.1007/s11756-021-00882-y .
Božić, Gavrilo, Rašković, Božidar, Stanković, Marko, Poleksić, Vesna, Marković, Zoran, "Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)" in Biologia (2021),
https://doi.org/10.1007/s11756-021-00882-y . .
4
1
3

Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system

Trbović, Dejana; Živić, Ivana; Stanković, Marko; Đorđević, Vesna Ž.; Petronijević, Radivoj; Marković, Zoran

(Institute of Meat Hygiene and Technology, 2021)

TY  - JOUR
AU  - Trbović, Dejana
AU  - Živić, Ivana
AU  - Stanković, Marko
AU  - Đorđević, Vesna Ž.
AU  - Petronijević, Radivoj
AU  - Marković, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6026
AB  - Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue and liver in common carp additionally fed complete pellets during four months in natural carp ponds. Twenty fish from four ponds were sampled. Analysis of variance showed that protein
content was the highest in dorsal muscle and adipose tissue and was the smallest in liver (P < 0.05). The percentage of protein was quite stable and reached a plateau value (18.42–19.49%) in dorsal muscle. Total
lipid content in common carp was the highest in liver (14.79–17.24%) and smaller in dorsal muscle (1.92–5.42%) (P<0.05). More interested were how the fish mass increased during breeding. The proximate composition of fish tissues was expressed as absolute content by weight of each fish. Simple regression resulted in relationships between protein content (g/fish) and body weight (g) indicating strong association (r = 0.965). Simple regression resulted in not strong relationships between lipid content (g/fish) and body weight (g (r = 0.784). There was a strong relationship between moisture content (%) and lipid content (%) (r = 0.962). The protein content (g/fish) was strongly associated with body weight in dorsal muscle and adipose tissue since coefficients of regression were high (>0.95), as were t-tests of significance (13.69, 18.04), and in the liver there was also an association since the coefficient of regression was 0.952 and the t-test was high (11.72).
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system
EP  - 153
IS  - 2
SP  - 148
VL  - 62
DO  - 10.18485/meattech.2021.62.2.8
ER  - 
@article{
author = "Trbović, Dejana and Živić, Ivana and Stanković, Marko and Đorđević, Vesna Ž. and Petronijević, Radivoj and Marković, Zoran",
year = "2021",
abstract = "Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue and liver in common carp additionally fed complete pellets during four months in natural carp ponds. Twenty fish from four ponds were sampled. Analysis of variance showed that protein
content was the highest in dorsal muscle and adipose tissue and was the smallest in liver (P < 0.05). The percentage of protein was quite stable and reached a plateau value (18.42–19.49%) in dorsal muscle. Total
lipid content in common carp was the highest in liver (14.79–17.24%) and smaller in dorsal muscle (1.92–5.42%) (P<0.05). More interested were how the fish mass increased during breeding. The proximate composition of fish tissues was expressed as absolute content by weight of each fish. Simple regression resulted in relationships between protein content (g/fish) and body weight (g) indicating strong association (r = 0.965). Simple regression resulted in not strong relationships between lipid content (g/fish) and body weight (g (r = 0.784). There was a strong relationship between moisture content (%) and lipid content (%) (r = 0.962). The protein content (g/fish) was strongly associated with body weight in dorsal muscle and adipose tissue since coefficients of regression were high (>0.95), as were t-tests of significance (13.69, 18.04), and in the liver there was also an association since the coefficient of regression was 0.952 and the t-test was high (11.72).",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system",
pages = "153-148",
number = "2",
volume = "62",
doi = "10.18485/meattech.2021.62.2.8"
}
Trbović, D., Živić, I., Stanković, M., Đorđević, V. Ž., Petronijević, R.,& Marković, Z.. (2021). Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. in Meat Technology
Institute of Meat Hygiene and Technology., 62(2), 148-153.
https://doi.org/10.18485/meattech.2021.62.2.8
Trbović D, Živić I, Stanković M, Đorđević VŽ, Petronijević R, Marković Z. Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. in Meat Technology. 2021;62(2):148-153.
doi:10.18485/meattech.2021.62.2.8 .
Trbović, Dejana, Živić, Ivana, Stanković, Marko, Đorđević, Vesna Ž., Petronijević, Radivoj, Marković, Zoran, "Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system" in Meat Technology, 62, no. 2 (2021):148-153,
https://doi.org/10.18485/meattech.2021.62.2.8 . .

Mouthpart Deformities of Chironomus plumosus Larvae Caused by Increased Concentrations of Copper in Sediment from Carp Fish Pond

Božanić, Milenka; Marković, Zoran; Zivić, Miroslav; Dojčinović, Biljana; Perić, Aleksandar; Stanković, Marko; Živić, Ivana

(Central Fisheries Research Inst, 2019)

TY  - JOUR
AU  - Božanić, Milenka
AU  - Marković, Zoran
AU  - Zivić, Miroslav
AU  - Dojčinović, Biljana
AU  - Perić, Aleksandar
AU  - Stanković, Marko
AU  - Živić, Ivana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5138
AB  - Elevated concentrations of heavy metals in water can cause deformities of the mouthparts in chironomid larvae reared on artificial sediment. This investigation is an attempt to study effects of increased copper concentrations on mouthparts deformities of Chironomus plumosus larvae reared on natural sediment obtained from carp pond. Since the bioavailability of heavy metals is greater in artificial substrates than in natural ones usage of carp pond sediment, especially due to its low heavy metals content according to sediment quality guidelines, should provide more realistic assessment of biomarker potential of chironomid mouthparts deformities in biomonitoring of copper sediment pollution. It is demonstrated in the experiment that an increase of copper concentration in sediment leads to progressive increase in the frequency and severity of deformities of the mentum in C. plumosus larvae. Thus, shortening of median teeth in 2.0 +/- 0.2% individuals was the only deformity recorded in control tanks (at 15 mu gg-1 Cu), at 30 mu gg-1 Cu its frequency increased to 16 +/- 2%, and shortening of median-lateral teeth appeared at the same frequency, while at 60 mu gg-1 Cu frequency of both deformities increased to 24 +/- 2% and 28 +/- 4%, respectively, in addition to the appearance of tooth loss in 16 +/- 3% of individuals.
PB  - Central Fisheries Research Inst
T2  - Turkish Journal of Fisheries and Aquatic Sciences
T1  - Mouthpart Deformities of Chironomus plumosus Larvae Caused by Increased Concentrations of Copper in Sediment from Carp Fish Pond
EP  - 259
IS  - 3
SP  - 251
VL  - 19
DO  - 10.4194/1303-2712-v19_03_08
ER  - 
@article{
author = "Božanić, Milenka and Marković, Zoran and Zivić, Miroslav and Dojčinović, Biljana and Perić, Aleksandar and Stanković, Marko and Živić, Ivana",
year = "2019",
abstract = "Elevated concentrations of heavy metals in water can cause deformities of the mouthparts in chironomid larvae reared on artificial sediment. This investigation is an attempt to study effects of increased copper concentrations on mouthparts deformities of Chironomus plumosus larvae reared on natural sediment obtained from carp pond. Since the bioavailability of heavy metals is greater in artificial substrates than in natural ones usage of carp pond sediment, especially due to its low heavy metals content according to sediment quality guidelines, should provide more realistic assessment of biomarker potential of chironomid mouthparts deformities in biomonitoring of copper sediment pollution. It is demonstrated in the experiment that an increase of copper concentration in sediment leads to progressive increase in the frequency and severity of deformities of the mentum in C. plumosus larvae. Thus, shortening of median teeth in 2.0 +/- 0.2% individuals was the only deformity recorded in control tanks (at 15 mu gg-1 Cu), at 30 mu gg-1 Cu its frequency increased to 16 +/- 2%, and shortening of median-lateral teeth appeared at the same frequency, while at 60 mu gg-1 Cu frequency of both deformities increased to 24 +/- 2% and 28 +/- 4%, respectively, in addition to the appearance of tooth loss in 16 +/- 3% of individuals.",
publisher = "Central Fisheries Research Inst",
journal = "Turkish Journal of Fisheries and Aquatic Sciences",
title = "Mouthpart Deformities of Chironomus plumosus Larvae Caused by Increased Concentrations of Copper in Sediment from Carp Fish Pond",
pages = "259-251",
number = "3",
volume = "19",
doi = "10.4194/1303-2712-v19_03_08"
}
Božanić, M., Marković, Z., Zivić, M., Dojčinović, B., Perić, A., Stanković, M.,& Živić, I.. (2019). Mouthpart Deformities of Chironomus plumosus Larvae Caused by Increased Concentrations of Copper in Sediment from Carp Fish Pond. in Turkish Journal of Fisheries and Aquatic Sciences
Central Fisheries Research Inst., 19(3), 251-259.
https://doi.org/10.4194/1303-2712-v19_03_08
Božanić M, Marković Z, Zivić M, Dojčinović B, Perić A, Stanković M, Živić I. Mouthpart Deformities of Chironomus plumosus Larvae Caused by Increased Concentrations of Copper in Sediment from Carp Fish Pond. in Turkish Journal of Fisheries and Aquatic Sciences. 2019;19(3):251-259.
doi:10.4194/1303-2712-v19_03_08 .
Božanić, Milenka, Marković, Zoran, Zivić, Miroslav, Dojčinović, Biljana, Perić, Aleksandar, Stanković, Marko, Živić, Ivana, "Mouthpart Deformities of Chironomus plumosus Larvae Caused by Increased Concentrations of Copper in Sediment from Carp Fish Pond" in Turkish Journal of Fisheries and Aquatic Sciences, 19, no. 3 (2019):251-259,
https://doi.org/10.4194/1303-2712-v19_03_08 . .
4
6

Aquaculture in service of edangered fish species protection in Serbia

Marković, Zoran; Stanković, Marko; Rašković, Božidar; Sekulić, Nenad; Poleksić, Vesna

(Serbian Acad Sciences Arts, Belgrade, 2018)

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Rašković, Božidar
AU  - Sekulić, Nenad
AU  - Poleksić, Vesna
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4688
AB  - Aquaculture is a type of food production with the highest rate of growth. Each year, compared with the previous, 9% more aquatic organisms are produced. Considering limited fish catch from world seas, increased consumption, as well as human population increase on the planet, it is realistic to expect that in the next period the need for fish from aquaculture will raise from year to year. However aquaculture importance is not only as food supply, but also reproduction and culture (farming) of aquatic organisms in order to protect and preserve endangered species of aquatic organisms in natural water ecosystems. Out of approximately 100 fish species inhabiting waters of the Republic of Serbia, 63 are under certain regime of protection (34 species in the status of "strictly protected" wild fish species and 29 wild species in the status protected"). Reasons for decrease of fish diversity in Serbia are many: often there is influence of various factors, seldom one can be sorted out as dominant. Factors most often influencing one or more fish species can be grouped as those originating from changes in the biotope, water quality deterioration, arrival of alochthonous fish species, spreading of diseases and increased pressure on fish resources from men and piscivorous animals. After elimination of factors endangering fish diversity, processes of natural recovery of the biocenosis, primarily fish fauna, mainly requires a long period. However natural recovery not only lasts too much, but this process can be unstable since fish abundance may vary, sensitivity can increase due to different reproductive characteristics, and different fish species have different diseases resistance. All this make natural recovery vulnerable to the negative influences. In such situation it is advisable to help endangered aquatic ecosystems. Among most simple ways, sometimes unique, is restocking with fish obtained from aquaculture. Aquaculture is of greatest importance for endangered fish species protection, but also for preservation of stability of economically important species that are under pressure higher than their natural reproductive potential. Although there are more than 200 fish farms in Serbia, small number of those is oriented towards reproduction and culture of endangered fish species. There are only two coldwater farms of small capacity continuously producing fry of coldwater species (Salmo trutta; Hucho hucho; Thymallus thymallus). Two hatcheries for warmwater fish are caring out artificial spawning from time to time, several warmwater farms periodically and casually produce fry of a small number of strictly protected and protected wild warmwater fish species (Cyprinus carpio; Esox lucius; Sander lucioperca; Silurus glanis), mainly for restocking of fishing waters. Reasons why a small number of farms are oriented towards reproduction and fry culture of endangered species lies primarily in the fact that there is no continual demand for strictly protected and protected wild fish species for restocking fishery waters, i.e. lack of economical reasons for such continuous activity. Although fish farms cooperate sometimes with experts and research institutions, there is a lack of programs and particularly financial support, therefore results are missing. Fry production is based mainly on a small number of broodstock caught from natural environment. There is also lack of genetic analyses and information on "species purity" and genotypes. The importance of restocking with autochthonous genotypes is not taken into account. So far the management of fishery waters has resulted in poor condition of the fish fund in majority of our natural aquatic ecosystems, therefore there is a need to increase protection of fish biodiversity. In order to ensure a more effective system it is necessary to obtain financing for new program realization. Two types of programs should be envisaged: those oriented towards economically important and those oriented towards economically not important fish species. For programs supposed profitable, financing could be assured from users of fishery waters. They could obtain a right to use parts of fishery waters for a limited period. Programs for economically not important species should be by financed by the state. The State will compensate from taxes collected from companies that endanger biodiversity with their wastewater. Programs for economically important autochthonous endangered fish species should be realized based on experiences from many western European countries that are attractive destinations for fishery tourism. Such programs are connecting ecological and economic interests. Economic interests are the basis of the decrease or elimination of migrations from small rural areas to big cities. Fishery tourism is a stimulus to economic development, but also to sustainability of aquatic ecosystems, since these ecosystems are in the focus of development. All this contribute to the tourism of the country, as well. Establishment of profitable programs in Serbia could be based on both autochthonous coldwater and warmwater fish. Programs for coldwater fish will be realized on many attractive hilly mountain destinations, where there are rivers: Drina, River Radovanska, Gradac, Grza, Temska, Veliki Rzav, Moravica, Uvac, Djetinja, Lipatnica, Jerma, Vlasina, Rasina etc. Programs based on warmwater fish species will be realized on lowland rivers, primarily on the Danube, where, besides recreational and sport fishery a new touristic product - economic/professional fishery could be introduced. It is almost impossible to realize all the mentioned programs without aquaculture, more precisely, aquaculture should be established on protection of autochthonous genotypes and species of each river basin, based on knowledge, skills, and values; on ecologically responsible protection of endangered fish species; and economically realistic. Firstly, tax should be paid by farms that omitted to build fish passes, and reproduction sites for migratory species should be revitalized. In addition a support should be given for the existing farms, institutions and teams, and help their activities to become sustainable. Than, new centers for reproduction, culture and restocking fish species should be established. In order to set up and maintain such programs it is indispensable to finance research institutions through new project calls in order to solve the problems and gain new technologies for reproduction and breeding primarily species in focus of the programs.
PB  - Serbian Acad Sciences Arts, Belgrade
C3  - Ecological and Economic Significance of Fauna of Serbia
T1  - Aquaculture in service of edangered fish species protection in Serbia
EP  - 197
SP  - 173
VL  - 171
UR  - https://hdl.handle.net/21.15107/rcub_dais_10627
ER  - 
@conference{
author = "Marković, Zoran and Stanković, Marko and Rašković, Božidar and Sekulić, Nenad and Poleksić, Vesna",
year = "2018",
abstract = "Aquaculture is a type of food production with the highest rate of growth. Each year, compared with the previous, 9% more aquatic organisms are produced. Considering limited fish catch from world seas, increased consumption, as well as human population increase on the planet, it is realistic to expect that in the next period the need for fish from aquaculture will raise from year to year. However aquaculture importance is not only as food supply, but also reproduction and culture (farming) of aquatic organisms in order to protect and preserve endangered species of aquatic organisms in natural water ecosystems. Out of approximately 100 fish species inhabiting waters of the Republic of Serbia, 63 are under certain regime of protection (34 species in the status of "strictly protected" wild fish species and 29 wild species in the status protected"). Reasons for decrease of fish diversity in Serbia are many: often there is influence of various factors, seldom one can be sorted out as dominant. Factors most often influencing one or more fish species can be grouped as those originating from changes in the biotope, water quality deterioration, arrival of alochthonous fish species, spreading of diseases and increased pressure on fish resources from men and piscivorous animals. After elimination of factors endangering fish diversity, processes of natural recovery of the biocenosis, primarily fish fauna, mainly requires a long period. However natural recovery not only lasts too much, but this process can be unstable since fish abundance may vary, sensitivity can increase due to different reproductive characteristics, and different fish species have different diseases resistance. All this make natural recovery vulnerable to the negative influences. In such situation it is advisable to help endangered aquatic ecosystems. Among most simple ways, sometimes unique, is restocking with fish obtained from aquaculture. Aquaculture is of greatest importance for endangered fish species protection, but also for preservation of stability of economically important species that are under pressure higher than their natural reproductive potential. Although there are more than 200 fish farms in Serbia, small number of those is oriented towards reproduction and culture of endangered fish species. There are only two coldwater farms of small capacity continuously producing fry of coldwater species (Salmo trutta; Hucho hucho; Thymallus thymallus). Two hatcheries for warmwater fish are caring out artificial spawning from time to time, several warmwater farms periodically and casually produce fry of a small number of strictly protected and protected wild warmwater fish species (Cyprinus carpio; Esox lucius; Sander lucioperca; Silurus glanis), mainly for restocking of fishing waters. Reasons why a small number of farms are oriented towards reproduction and fry culture of endangered species lies primarily in the fact that there is no continual demand for strictly protected and protected wild fish species for restocking fishery waters, i.e. lack of economical reasons for such continuous activity. Although fish farms cooperate sometimes with experts and research institutions, there is a lack of programs and particularly financial support, therefore results are missing. Fry production is based mainly on a small number of broodstock caught from natural environment. There is also lack of genetic analyses and information on "species purity" and genotypes. The importance of restocking with autochthonous genotypes is not taken into account. So far the management of fishery waters has resulted in poor condition of the fish fund in majority of our natural aquatic ecosystems, therefore there is a need to increase protection of fish biodiversity. In order to ensure a more effective system it is necessary to obtain financing for new program realization. Two types of programs should be envisaged: those oriented towards economically important and those oriented towards economically not important fish species. For programs supposed profitable, financing could be assured from users of fishery waters. They could obtain a right to use parts of fishery waters for a limited period. Programs for economically not important species should be by financed by the state. The State will compensate from taxes collected from companies that endanger biodiversity with their wastewater. Programs for economically important autochthonous endangered fish species should be realized based on experiences from many western European countries that are attractive destinations for fishery tourism. Such programs are connecting ecological and economic interests. Economic interests are the basis of the decrease or elimination of migrations from small rural areas to big cities. Fishery tourism is a stimulus to economic development, but also to sustainability of aquatic ecosystems, since these ecosystems are in the focus of development. All this contribute to the tourism of the country, as well. Establishment of profitable programs in Serbia could be based on both autochthonous coldwater and warmwater fish. Programs for coldwater fish will be realized on many attractive hilly mountain destinations, where there are rivers: Drina, River Radovanska, Gradac, Grza, Temska, Veliki Rzav, Moravica, Uvac, Djetinja, Lipatnica, Jerma, Vlasina, Rasina etc. Programs based on warmwater fish species will be realized on lowland rivers, primarily on the Danube, where, besides recreational and sport fishery a new touristic product - economic/professional fishery could be introduced. It is almost impossible to realize all the mentioned programs without aquaculture, more precisely, aquaculture should be established on protection of autochthonous genotypes and species of each river basin, based on knowledge, skills, and values; on ecologically responsible protection of endangered fish species; and economically realistic. Firstly, tax should be paid by farms that omitted to build fish passes, and reproduction sites for migratory species should be revitalized. In addition a support should be given for the existing farms, institutions and teams, and help their activities to become sustainable. Than, new centers for reproduction, culture and restocking fish species should be established. In order to set up and maintain such programs it is indispensable to finance research institutions through new project calls in order to solve the problems and gain new technologies for reproduction and breeding primarily species in focus of the programs.",
publisher = "Serbian Acad Sciences Arts, Belgrade",
journal = "Ecological and Economic Significance of Fauna of Serbia",
title = "Aquaculture in service of edangered fish species protection in Serbia",
pages = "197-173",
volume = "171",
url = "https://hdl.handle.net/21.15107/rcub_dais_10627"
}
Marković, Z., Stanković, M., Rašković, B., Sekulić, N.,& Poleksić, V.. (2018). Aquaculture in service of edangered fish species protection in Serbia. in Ecological and Economic Significance of Fauna of Serbia
Serbian Acad Sciences Arts, Belgrade., 171, 173-197.
https://hdl.handle.net/21.15107/rcub_dais_10627
Marković Z, Stanković M, Rašković B, Sekulić N, Poleksić V. Aquaculture in service of edangered fish species protection in Serbia. in Ecological and Economic Significance of Fauna of Serbia. 2018;171:173-197.
https://hdl.handle.net/21.15107/rcub_dais_10627 .
Marković, Zoran, Stanković, Marko, Rašković, Božidar, Sekulić, Nenad, Poleksić, Vesna, "Aquaculture in service of edangered fish species protection in Serbia" in Ecological and Economic Significance of Fauna of Serbia, 171 (2018):173-197,
https://hdl.handle.net/21.15107/rcub_dais_10627 .

Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds

Dulić, Zorka; Živić, Ivana; Pergal, Marija V.; Zivić, Miroslav; Stanković, Marko; Manojlović, Dragan; Marković, Zoran

(Edp Sciences S A, Les Ulis Cedex A, 2018)

TY  - JOUR
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Pergal, Marija V.
AU  - Zivić, Miroslav
AU  - Stanković, Marko
AU  - Manojlović, Dragan
AU  - Marković, Zoran
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4754
AB  - The aim of this study was to assess the accumulation and seasonal variations of 20 toxic and trace elements in the abdominal and dorsal muscle (DM), liver and gut contents (GCs) of Cyprinus carpio, and in the sediments and zooplankton from semi-intensive aquaculture ponds during a six-month production season (from May to October). Sediments showed the highest concentrations of the measured elements, followed by zooplankton, fish GCs and livers, while the lowest levels were present in fish muscles. Correspondence analysis revealed that the elemental composition of the fish GCs was mostly similar to that of the sediment and zooplankton. The element concentrations of carp liver and muscles were more similar to each other. Overall, the results indicate that fish liver was the main target organ accumulating Cu, Se and Zn, regardless of their initial amounts in the environment. A seasonal decrease of a range of elements in fish liver (Al, Co, Fe, Li, Mn, Ni, Pb and Sr) was evident towards the end of the investigation period. In addition, the fish DM showed a seasonal accumulation of Sr and Li. However, toxic elements i.e. As, B, Ba Hg and V did not show such a seasonal variation, and were evenly distributed between fish liver and muscles. The concentrations of some elements, such as As, in fish tissues were similar or even higher than in literature data from polluted sites, but none of them exceeded the maximum acceptable concentrations prescribed by Serbian legislation or by FAO or EU regulation.
PB  - Edp Sciences S A, Les Ulis Cedex A
T2  - Annales De Limnologie-International Journal of Limnology
T1  - Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds
VL  - 54
DO  - 10.1051/limn/2017036
ER  - 
@article{
author = "Dulić, Zorka and Živić, Ivana and Pergal, Marija V. and Zivić, Miroslav and Stanković, Marko and Manojlović, Dragan and Marković, Zoran",
year = "2018",
abstract = "The aim of this study was to assess the accumulation and seasonal variations of 20 toxic and trace elements in the abdominal and dorsal muscle (DM), liver and gut contents (GCs) of Cyprinus carpio, and in the sediments and zooplankton from semi-intensive aquaculture ponds during a six-month production season (from May to October). Sediments showed the highest concentrations of the measured elements, followed by zooplankton, fish GCs and livers, while the lowest levels were present in fish muscles. Correspondence analysis revealed that the elemental composition of the fish GCs was mostly similar to that of the sediment and zooplankton. The element concentrations of carp liver and muscles were more similar to each other. Overall, the results indicate that fish liver was the main target organ accumulating Cu, Se and Zn, regardless of their initial amounts in the environment. A seasonal decrease of a range of elements in fish liver (Al, Co, Fe, Li, Mn, Ni, Pb and Sr) was evident towards the end of the investigation period. In addition, the fish DM showed a seasonal accumulation of Sr and Li. However, toxic elements i.e. As, B, Ba Hg and V did not show such a seasonal variation, and were evenly distributed between fish liver and muscles. The concentrations of some elements, such as As, in fish tissues were similar or even higher than in literature data from polluted sites, but none of them exceeded the maximum acceptable concentrations prescribed by Serbian legislation or by FAO or EU regulation.",
publisher = "Edp Sciences S A, Les Ulis Cedex A",
journal = "Annales De Limnologie-International Journal of Limnology",
title = "Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds",
volume = "54",
doi = "10.1051/limn/2017036"
}
Dulić, Z., Živić, I., Pergal, M. V., Zivić, M., Stanković, M., Manojlović, D.,& Marković, Z.. (2018). Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds. in Annales De Limnologie-International Journal of Limnology
Edp Sciences S A, Les Ulis Cedex A., 54.
https://doi.org/10.1051/limn/2017036
Dulić Z, Živić I, Pergal MV, Zivić M, Stanković M, Manojlović D, Marković Z. Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds. in Annales De Limnologie-International Journal of Limnology. 2018;54.
doi:10.1051/limn/2017036 .
Dulić, Zorka, Živić, Ivana, Pergal, Marija V., Zivić, Miroslav, Stanković, Marko, Manojlović, Dragan, Marković, Zoran, "Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds" in Annales De Limnologie-International Journal of Limnology, 54 (2018),
https://doi.org/10.1051/limn/2017036 . .
1

Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings

Kartalović, Brankica; Pucarević, Mira; Marković, Zoran; Stanković, Marko; Novakov, Nikolina; Pelić, Milos; Cirković, Miroslav

(Univ Fed Rio Grande Do Sul, Porto Alegre Rs, 2017)

TY  - JOUR
AU  - Kartalović, Brankica
AU  - Pucarević, Mira
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Novakov, Nikolina
AU  - Pelić, Milos
AU  - Cirković, Miroslav
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4372
AB  - BACKGROUND: Niclosamide is a medication used to treat tapeworm infestation in animals and humans. It is also lampricide and molluscicide, and can be used in in agriculture as a pesticide. In the treatment of parasitic diseases in fish, niclosamide can be used as bath or mixed with the feed. Its most important use in common carp (Cyprinus carpio) is for the treatment of Bothriocephalus acheilognathi, which is a very common parasite in this fish species. The aim of this study was to determine the concentrations of niclosamide (NIC) and its metabolite 2-chloro4-nitro aniline (CNA) and 5-chloro salycilic acid (CSA) in the liver and muscles of common carp fingerlings. Materials, Methods & Results: The fish for the experiment were obtained from Kapetanski Rit fish pond, and were acclimated to test conditions at 20.5 +/- 1 degrees C. Common carps with an average mass of 60 +/- 10 g were treated with niclosamide in concentration of 2 g/kg of feed during five consecutive days. The experiment was performed in two treatments: one control and niclosamide, in three replications. Each group contained of 30 fish, in 120 L polyethylene tanks. At the end of the treatment, the levels of niclosamide residues were determined using a high performance liquid chromatography (HPLC) analysis during over 13 days. The mean values of niclosamide and CNA concentrations in the muscles ranged from 27.7 mu g/kg starting from the first day to  lt  0.5 mu g/kg on the 11th day and 14.2 mu g/kg from the first day to  lt  1 mu g/kg on the 9th day. The CSA metabolite in muscles were  lt  1 mu g/kg during throughout the entire study. The niclosamide concentration in the liver were found to be 51.5 (30.2-61.8) mu g/kg the first day and decreased proportionally to  lt  0.5 mu g/kg on the13th day. CNA level in the liver of treated Common Carps amounted to 170.1 (157-181) mu g/kg on the first day and continuously declined until the 13th day when recorded values were  lt  1 mu g/kg. The CSA concentrations in the liver reached a maximum level of 11.5 (10.1-12.8) mu g/kg on the 7th day and fell to  lt  1 mu g/kg on the 13th day. Discussion: Niclosamide use in fish is questionable, primarily due to the possible toxic effects on some aquatic organisms. In Serbia, niclosamide preparation for use in aquaculture, has been produced by Veterinarski zavod Subotica since 1984 when it was registred for the first time. Niclosamid degradation mechanism showed that the metabolism of niclosamide resulted in two main metabolites CNA and CSA. Withdrawal of niclosamide and its residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease in residues concentrations is expected and depends primarily on several factors such as the length and concentration of drug with which the fish is treated, biotransformation, excretion and decomposition of used drug. Niclosamide and CNA were proportionally decreased during the withdrawal time, while the CSA value increased to the seventh day although the fish during this period no longer consumed food with niclosamide, after which the value then decreased until the end of its elimination. This is also not unexpected because it is known that liver and gallbladder is a major organ for collection, storage and elimination of chemical residues. Although the treated fish received 2 mg of the niclosamide per g of feed for five consecutive days results obtained in this study indicate that the maximal residues concentrations were much lower than doses of niclosamide that each fish absorbed into the body. Data obtained during this study provided information about the concentration and withdrawal times of niclosamide and its residues CNA and CSA in the liver and muscles of common carp treated orally.
PB  - Univ Fed Rio Grande Do Sul, Porto Alegre Rs
T2  - Acta Scientiae Veterinariae
T1  - Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4372
ER  - 
@article{
author = "Kartalović, Brankica and Pucarević, Mira and Marković, Zoran and Stanković, Marko and Novakov, Nikolina and Pelić, Milos and Cirković, Miroslav",
year = "2017",
abstract = "BACKGROUND: Niclosamide is a medication used to treat tapeworm infestation in animals and humans. It is also lampricide and molluscicide, and can be used in in agriculture as a pesticide. In the treatment of parasitic diseases in fish, niclosamide can be used as bath or mixed with the feed. Its most important use in common carp (Cyprinus carpio) is for the treatment of Bothriocephalus acheilognathi, which is a very common parasite in this fish species. The aim of this study was to determine the concentrations of niclosamide (NIC) and its metabolite 2-chloro4-nitro aniline (CNA) and 5-chloro salycilic acid (CSA) in the liver and muscles of common carp fingerlings. Materials, Methods & Results: The fish for the experiment were obtained from Kapetanski Rit fish pond, and were acclimated to test conditions at 20.5 +/- 1 degrees C. Common carps with an average mass of 60 +/- 10 g were treated with niclosamide in concentration of 2 g/kg of feed during five consecutive days. The experiment was performed in two treatments: one control and niclosamide, in three replications. Each group contained of 30 fish, in 120 L polyethylene tanks. At the end of the treatment, the levels of niclosamide residues were determined using a high performance liquid chromatography (HPLC) analysis during over 13 days. The mean values of niclosamide and CNA concentrations in the muscles ranged from 27.7 mu g/kg starting from the first day to  lt  0.5 mu g/kg on the 11th day and 14.2 mu g/kg from the first day to  lt  1 mu g/kg on the 9th day. The CSA metabolite in muscles were  lt  1 mu g/kg during throughout the entire study. The niclosamide concentration in the liver were found to be 51.5 (30.2-61.8) mu g/kg the first day and decreased proportionally to  lt  0.5 mu g/kg on the13th day. CNA level in the liver of treated Common Carps amounted to 170.1 (157-181) mu g/kg on the first day and continuously declined until the 13th day when recorded values were  lt  1 mu g/kg. The CSA concentrations in the liver reached a maximum level of 11.5 (10.1-12.8) mu g/kg on the 7th day and fell to  lt  1 mu g/kg on the 13th day. Discussion: Niclosamide use in fish is questionable, primarily due to the possible toxic effects on some aquatic organisms. In Serbia, niclosamide preparation for use in aquaculture, has been produced by Veterinarski zavod Subotica since 1984 when it was registred for the first time. Niclosamid degradation mechanism showed that the metabolism of niclosamide resulted in two main metabolites CNA and CSA. Withdrawal of niclosamide and its residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease in residues concentrations is expected and depends primarily on several factors such as the length and concentration of drug with which the fish is treated, biotransformation, excretion and decomposition of used drug. Niclosamide and CNA were proportionally decreased during the withdrawal time, while the CSA value increased to the seventh day although the fish during this period no longer consumed food with niclosamide, after which the value then decreased until the end of its elimination. This is also not unexpected because it is known that liver and gallbladder is a major organ for collection, storage and elimination of chemical residues. Although the treated fish received 2 mg of the niclosamide per g of feed for five consecutive days results obtained in this study indicate that the maximal residues concentrations were much lower than doses of niclosamide that each fish absorbed into the body. Data obtained during this study provided information about the concentration and withdrawal times of niclosamide and its residues CNA and CSA in the liver and muscles of common carp treated orally.",
publisher = "Univ Fed Rio Grande Do Sul, Porto Alegre Rs",
journal = "Acta Scientiae Veterinariae",
title = "Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4372"
}
Kartalović, B., Pucarević, M., Marković, Z., Stanković, M., Novakov, N., Pelić, M.,& Cirković, M.. (2017). Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings. in Acta Scientiae Veterinariae
Univ Fed Rio Grande Do Sul, Porto Alegre Rs., 45.
https://hdl.handle.net/21.15107/rcub_agrospace_4372
Kartalović B, Pucarević M, Marković Z, Stanković M, Novakov N, Pelić M, Cirković M. Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings. in Acta Scientiae Veterinariae. 2017;45.
https://hdl.handle.net/21.15107/rcub_agrospace_4372 .
Kartalović, Brankica, Pucarević, Mira, Marković, Zoran, Stanković, Marko, Novakov, Nikolina, Pelić, Milos, Cirković, Miroslav, "Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings" in Acta Scientiae Veterinariae, 45 (2017),
https://hdl.handle.net/21.15107/rcub_agrospace_4372 .
2

Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability

Trbović, Dejana; Živić, Ivana; Stanković, Marko; Zivić, Miroslav; Dulić, Zorka; Petronijević, Radivoj; Marković, Zoran

(Wiley, Hoboken, 2017)

TY  - JOUR
AU  - Trbović, Dejana
AU  - Živić, Ivana
AU  - Stanković, Marko
AU  - Zivić, Miroslav
AU  - Dulić, Zorka
AU  - Petronijević, Radivoj
AU  - Marković, Zoran
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4347
AB  - Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.
PB  - Wiley, Hoboken
T2  - Aquaculture Research
T1  - Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability
EP  - 3133
IS  - 6
SP  - 3121
VL  - 48
DO  - 10.1111/are.13143
ER  - 
@article{
author = "Trbović, Dejana and Živić, Ivana and Stanković, Marko and Zivić, Miroslav and Dulić, Zorka and Petronijević, Radivoj and Marković, Zoran",
year = "2017",
abstract = "Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.",
publisher = "Wiley, Hoboken",
journal = "Aquaculture Research",
title = "Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability",
pages = "3133-3121",
number = "6",
volume = "48",
doi = "10.1111/are.13143"
}
Trbović, D., Živić, I., Stanković, M., Zivić, M., Dulić, Z., Petronijević, R.,& Marković, Z.. (2017). Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. in Aquaculture Research
Wiley, Hoboken., 48(6), 3121-3133.
https://doi.org/10.1111/are.13143
Trbović D, Živić I, Stanković M, Zivić M, Dulić Z, Petronijević R, Marković Z. Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. in Aquaculture Research. 2017;48(6):3121-3133.
doi:10.1111/are.13143 .
Trbović, Dejana, Živić, Ivana, Stanković, Marko, Zivić, Miroslav, Dulić, Zorka, Petronijević, Radivoj, Marković, Zoran, "Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability" in Aquaculture Research, 48, no. 6 (2017):3121-3133,
https://doi.org/10.1111/are.13143 . .
1
1
1

Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: histological implications

Rašković, Božidar; Circi, Milos; Koko, Vesna; Stanković, Marko; Živić, Ivana; Marković, Zoran; Poleksić, Vesna

(Springer, New York, 2016)

TY  - JOUR
AU  - Rašković, Božidar
AU  - Circi, Milos
AU  - Koko, Vesna
AU  - Stanković, Marko
AU  - Živić, Ivana
AU  - Marković, Zoran
AU  - Poleksić, Vesna
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4195
AB  - In order to determine effects of different types of supplementary feed on the histology of liver and intestine of carp reared in a semi-intensive system, a six-month field experiment was carried out. Carp yearlings were fed different supplemental feeds: cereals (CF), pelleted (PF) and extruded (EF) compound feeds. Hepatocytes histomorphometry revealed larger nuclear profile area of EF-fed fish compared to other two groups, while cytoplasmic profile area of the hepatocytes decreased in following sequence: CF > EF > PF. Lower nucleus/cytoplasm ratio was found in CF-fed fish compared to EF- and PF-fed fish. Striking, season dependant finding, was that regardless of the type of supplementary feed the number of lipid droplets in hepatocytes was highest in July and August, lipid depletion occurred in September and October, while glycogen was present in hepatocytes throughout the study. No size difference between groups was observed for enterocytes height, absorptive surface height and number of goblet cells in tunica mucosa, but a strong relationship between length of intestinal folds and fish weight was found. Histological analysis revealed a difference among three types of supplemental feed used in this field study: extruded or steam-pelleted feed induced better nutritional status of common carp in comparison to cereals. At the same time, histomorphometry indicated some differences between EF-and PF-fed fish.
PB  - Springer, New York
T2  - Biologia
T1  - Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: histological implications
EP  - 219
IS  - 2
SP  - 212
VL  - 71
DO  - 10.1515/biolog-2016-0017
ER  - 
@article{
author = "Rašković, Božidar and Circi, Milos and Koko, Vesna and Stanković, Marko and Živić, Ivana and Marković, Zoran and Poleksić, Vesna",
year = "2016",
abstract = "In order to determine effects of different types of supplementary feed on the histology of liver and intestine of carp reared in a semi-intensive system, a six-month field experiment was carried out. Carp yearlings were fed different supplemental feeds: cereals (CF), pelleted (PF) and extruded (EF) compound feeds. Hepatocytes histomorphometry revealed larger nuclear profile area of EF-fed fish compared to other two groups, while cytoplasmic profile area of the hepatocytes decreased in following sequence: CF > EF > PF. Lower nucleus/cytoplasm ratio was found in CF-fed fish compared to EF- and PF-fed fish. Striking, season dependant finding, was that regardless of the type of supplementary feed the number of lipid droplets in hepatocytes was highest in July and August, lipid depletion occurred in September and October, while glycogen was present in hepatocytes throughout the study. No size difference between groups was observed for enterocytes height, absorptive surface height and number of goblet cells in tunica mucosa, but a strong relationship between length of intestinal folds and fish weight was found. Histological analysis revealed a difference among three types of supplemental feed used in this field study: extruded or steam-pelleted feed induced better nutritional status of common carp in comparison to cereals. At the same time, histomorphometry indicated some differences between EF-and PF-fed fish.",
publisher = "Springer, New York",
journal = "Biologia",
title = "Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: histological implications",
pages = "219-212",
number = "2",
volume = "71",
doi = "10.1515/biolog-2016-0017"
}
Rašković, B., Circi, M., Koko, V., Stanković, M., Živić, I., Marković, Z.,& Poleksić, V.. (2016). Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: histological implications. in Biologia
Springer, New York., 71(2), 212-219.
https://doi.org/10.1515/biolog-2016-0017
Rašković B, Circi M, Koko V, Stanković M, Živić I, Marković Z, Poleksić V. Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: histological implications. in Biologia. 2016;71(2):212-219.
doi:10.1515/biolog-2016-0017 .
Rašković, Božidar, Circi, Milos, Koko, Vesna, Stanković, Marko, Živić, Ivana, Marković, Zoran, Poleksić, Vesna, "Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: histological implications" in Biologia, 71, no. 2 (2016):212-219,
https://doi.org/10.1515/biolog-2016-0017 . .
8
6
8

Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production

Marković, Zoran; Stanković, Marko; Rašković, Božidar; Dulić, Zorka; Živić, Ivana; Poleksić, Vesna

(Springer, Dordrecht, 2016)

TY  - JOUR
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Rašković, Božidar
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Poleksić, Vesna
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4058
AB  - The semi-intensive system of carp farming is dominant in inland aquaculture. Although it appears to be simple, this system has a whole range of options, from those based on traditional rearing methods with use of plants from the region where the fish are reared to production based on the use of high-quality concentrated feeds. In this paper, we conduct a comparative analysis of the effect of using cereal grains as opposed to compound feed (pelleted and extruded) on the quantity of fish produced, flesh quality, histological changes in the digestive tract, water quality, and structure of the biocoenosis in the pond ecosystem. When the fish are fed cereal grains, production ranges from 500 to 1500 kg/ha, while using compound feed gives production that is twice as great. The proportions of protein and water are higher and that of lipids lower in flesh of common carp reared on compound feed in relation to fish fed cereal grains. Use of extruded feed gives better content of n-3 polyunsaturated fatty acids and a better n-3/n-6 ratio than when pelleted feed and cereal grains are used. Comparison of water quality in carp ponds under conditions of using various types of feed indicates that there are no significant differences. Although it was expected that feed with a higher percentage of proteins would cause disturbances in the aquatic ecosystem, their continual incorporation into the cycling of matter in the water contributes to maintenance of ecological equilibrium and even indirectly promotes growth of the common carp.
PB  - Springer, Dordrecht
T2  - Aquaculture International
T1  - Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production
EP  - 1723
IS  - 6
SP  - 1699
VL  - 24
DO  - 10.1007/s10499-016-0076-z
ER  - 
@article{
author = "Marković, Zoran and Stanković, Marko and Rašković, Božidar and Dulić, Zorka and Živić, Ivana and Poleksić, Vesna",
year = "2016",
abstract = "The semi-intensive system of carp farming is dominant in inland aquaculture. Although it appears to be simple, this system has a whole range of options, from those based on traditional rearing methods with use of plants from the region where the fish are reared to production based on the use of high-quality concentrated feeds. In this paper, we conduct a comparative analysis of the effect of using cereal grains as opposed to compound feed (pelleted and extruded) on the quantity of fish produced, flesh quality, histological changes in the digestive tract, water quality, and structure of the biocoenosis in the pond ecosystem. When the fish are fed cereal grains, production ranges from 500 to 1500 kg/ha, while using compound feed gives production that is twice as great. The proportions of protein and water are higher and that of lipids lower in flesh of common carp reared on compound feed in relation to fish fed cereal grains. Use of extruded feed gives better content of n-3 polyunsaturated fatty acids and a better n-3/n-6 ratio than when pelleted feed and cereal grains are used. Comparison of water quality in carp ponds under conditions of using various types of feed indicates that there are no significant differences. Although it was expected that feed with a higher percentage of proteins would cause disturbances in the aquatic ecosystem, their continual incorporation into the cycling of matter in the water contributes to maintenance of ecological equilibrium and even indirectly promotes growth of the common carp.",
publisher = "Springer, Dordrecht",
journal = "Aquaculture International",
title = "Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production",
pages = "1723-1699",
number = "6",
volume = "24",
doi = "10.1007/s10499-016-0076-z"
}
Marković, Z., Stanković, M., Rašković, B., Dulić, Z., Živić, I.,& Poleksić, V.. (2016). Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production. in Aquaculture International
Springer, Dordrecht., 24(6), 1699-1723.
https://doi.org/10.1007/s10499-016-0076-z
Marković Z, Stanković M, Rašković B, Dulić Z, Živić I, Poleksić V. Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production. in Aquaculture International. 2016;24(6):1699-1723.
doi:10.1007/s10499-016-0076-z .
Marković, Zoran, Stanković, Marko, Rašković, Božidar, Dulić, Zorka, Živić, Ivana, Poleksić, Vesna, "Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production" in Aquaculture International, 24, no. 6 (2016):1699-1723,
https://doi.org/10.1007/s10499-016-0076-z . .
16
11
17

The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement

Marković, Zoran; Stanković, Marko; Živić, Ivana; Dulić, Zorka; Rašković, Božidar; Vukojević, Dalibor; Relić, Renata; Poleksić, Vesna

(2015)

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Živić, Ivana
AU  - Dulić, Zorka
AU  - Rašković, Božidar
AU  - Vukojević, Dalibor
AU  - Relić, Renata
AU  - Poleksić, Vesna
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5576
AB  - Jedna od najviše gajenih ciprinidnih vrsta riba u svetu je šaran. Gaji se u različitim sistemima, od ekstenzivnih do intenzivnih. Među brojnim načinima gajenja, poluintenzivna proizvodnja je apsolutno dominantna. Ovakva proizvodnja se bazira na kombinaciji prirodne i dodatne hrane. Prirodnom hranom se obezbeđuje proteini, ali i ostali potrebni sastojci neophodni za pravilan rast i razvoj ribljeg organizma, dok se dodatnom prihranom podmiruju energetske potrebe, ali i nedostajući proteini, minerali, vitamini, pre svega u periodima depresije prirodne hrane. Hrana za gajenog šarana  u velikoj meri utiče na proizvodne rezultate. Međutim hrana, iako veoma važna, samo je jedna karika u lancu bitnih ključnih tačaka od vodene njive do tanjira. Priprema ribnjačkih jezera pre nasada predstavlja važnu agrotehničku meru, a koja se često izostavlja, pre svega pri gajenju konzumnog šarana. Prezimljavanje ribnjačkog dna na suvom, tanjiranje, zakrečavanje, a potom đubrenje su od velikog uticaja na razvoj prirodne hrane, ali i na proces mineralizacije organskih materija u ribnjačkoj podlozi, kao i na dezinfekciju ribnjaka, čime se obezbeđuje povoljni ambijentalni uslovi za gajenje šarana. Izbor monokulture ili polikulture u velikoj meri može uticati na ostvarenje profita u poluintenzivnoj proizvodnji šarana, ne samo zahvaljujući maksimalnom iskorišćavanju prirodnih potencijala ribnjaka, već i zahvaljujući obezbeđivanju stabilnosti ribnjačkog ekosistema. Kvalitet šaranske mlađi za nasad jedna je od najvažnijih ključnih tačaka. Izbor mlađi dobijene od selekcionisanih matica predstavlja najbolji, a izbor mlađi iz divljeg mresta najlošiji izbor sa nepredvidivim rezultatima. Jedna od dilema je i da li u ribnjačkim objektima gajiti samo jednu uzrasnu kategoriju ili primeniti mešani nasad? Nasad dvogodišnje mlađi za gajenje konzumnog šarana koji je u toku prethodnog perioda bila bolesna zajedno sa jednomesečnom ili jednogodišnjom mlađi  predstavljaju loš tehnološki potez. Međutim, mešani nasad, predstavlja dobar izbor ukoliko želimo da maksimalno iskoristimo prirodnu hranu, kao i u ribnjačkim uslovima u kojima prihranu riba obavljamo peletiranom hranom. Nakon dobre pripreme ribnjačkog objekta, kao i izbora  mlađi za nasad  predstoji nam odluka kojom vrstom hrane prihranjivati šarana. Izbor žitarica u poluintenzivnoj proizvodnji  je opravdan u uslovima dobre razvijenosti prirodne hrane, želje da se proizvodi od 1 do 1,5 t/ha, kao i nemogućnosti plasmana veće količine ribe na tržište. Koncentrovane smeše su u prednosti kada se želi proizvesti više od 1,5 t/ha i šaran boljih nutritivnih svojstava. Od koncentrovanih, ekstrudinara hrana je po najvećem broju kriterijuma u prednosti u odnosu na peletiranu.Veoma je važno voditi računa i o činjenici da u različitim periodima proizvodne sezone (pre svega u zavisnosti od temperature i razvijenosti prirodne hrane) gajenom šaranu odgovora hrana različitog sastava (različitog sadržaja  proteina, ugljenih hidrata, vitamina, minerala). Jedan od ključnih faktora za dobre proizvodne rezultate je i potreba da se ribe sačuvaju od ihtiofagnih ptica, sisara, pa i čoveka. Pored odabira pravih tehnoloških postupaka stalno praćenje zdravstvenog stanja gajenog šarana, kao i preventivno delovanje su najbolji načini održavanja stabilnosti zdravstvenog stanja gajenih riba. Iako poluintenzivno gajenje šarana u pogledu dobrobiti riba, predstavlja jedan od oblika proizvodnje koji je najbliži idealnom, sam izlov, transport i skladištenje u prodavnicama živog šarana je period „pakla“ za ovu vrstu.  Otuda je neophodno posebnu pažnju posvetiti tehnologiji izlova i transporta šarana  u cilju unapređenja dobrobiti riba, a sa ciljem smanjenja stresa kod izlovljene šaranske mlađi, što će imati pozitivan efekat na smanjenje mortaliteta, održavanje dobrog zdravstvenog stanja u narednim periodima gajenja šarana, kao i samog kvaliteta mesa konzumnog šarana. Među poslednjim, ali za dalji razvoj šaranskog ribarstva jednim od ključnih faktora je način prometa šaranom. Promet živog šarana sa aspekta ekonomije predstavlja skup način, sa aspekta  dobrobiti riba nehuman, a sa aspekta praćenja trendova plasmana ribe zastareli i neusklađen način prodaje sa zahtevima savremenog kupca.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement
T1  - Šaran, od vodene njive do tanjira: ključne tačke u poluintenzivnoj proizvodnji i plasmanu
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5576
ER  - 
@conference{
author = "Marković, Zoran and Stanković, Marko and Živić, Ivana and Dulić, Zorka and Rašković, Božidar and Vukojević, Dalibor and Relić, Renata and Poleksić, Vesna",
year = "2015",
abstract = "Jedna od najviše gajenih ciprinidnih vrsta riba u svetu je šaran. Gaji se u različitim sistemima, od ekstenzivnih do intenzivnih. Među brojnim načinima gajenja, poluintenzivna proizvodnja je apsolutno dominantna. Ovakva proizvodnja se bazira na kombinaciji prirodne i dodatne hrane. Prirodnom hranom se obezbeđuje proteini, ali i ostali potrebni sastojci neophodni za pravilan rast i razvoj ribljeg organizma, dok se dodatnom prihranom podmiruju energetske potrebe, ali i nedostajući proteini, minerali, vitamini, pre svega u periodima depresije prirodne hrane. Hrana za gajenog šarana  u velikoj meri utiče na proizvodne rezultate. Međutim hrana, iako veoma važna, samo je jedna karika u lancu bitnih ključnih tačaka od vodene njive do tanjira. Priprema ribnjačkih jezera pre nasada predstavlja važnu agrotehničku meru, a koja se često izostavlja, pre svega pri gajenju konzumnog šarana. Prezimljavanje ribnjačkog dna na suvom, tanjiranje, zakrečavanje, a potom đubrenje su od velikog uticaja na razvoj prirodne hrane, ali i na proces mineralizacije organskih materija u ribnjačkoj podlozi, kao i na dezinfekciju ribnjaka, čime se obezbeđuje povoljni ambijentalni uslovi za gajenje šarana. Izbor monokulture ili polikulture u velikoj meri može uticati na ostvarenje profita u poluintenzivnoj proizvodnji šarana, ne samo zahvaljujući maksimalnom iskorišćavanju prirodnih potencijala ribnjaka, već i zahvaljujući obezbeđivanju stabilnosti ribnjačkog ekosistema. Kvalitet šaranske mlađi za nasad jedna je od najvažnijih ključnih tačaka. Izbor mlađi dobijene od selekcionisanih matica predstavlja najbolji, a izbor mlađi iz divljeg mresta najlošiji izbor sa nepredvidivim rezultatima. Jedna od dilema je i da li u ribnjačkim objektima gajiti samo jednu uzrasnu kategoriju ili primeniti mešani nasad? Nasad dvogodišnje mlađi za gajenje konzumnog šarana koji je u toku prethodnog perioda bila bolesna zajedno sa jednomesečnom ili jednogodišnjom mlađi  predstavljaju loš tehnološki potez. Međutim, mešani nasad, predstavlja dobar izbor ukoliko želimo da maksimalno iskoristimo prirodnu hranu, kao i u ribnjačkim uslovima u kojima prihranu riba obavljamo peletiranom hranom. Nakon dobre pripreme ribnjačkog objekta, kao i izbora  mlađi za nasad  predstoji nam odluka kojom vrstom hrane prihranjivati šarana. Izbor žitarica u poluintenzivnoj proizvodnji  je opravdan u uslovima dobre razvijenosti prirodne hrane, želje da se proizvodi od 1 do 1,5 t/ha, kao i nemogućnosti plasmana veće količine ribe na tržište. Koncentrovane smeše su u prednosti kada se želi proizvesti više od 1,5 t/ha i šaran boljih nutritivnih svojstava. Od koncentrovanih, ekstrudinara hrana je po najvećem broju kriterijuma u prednosti u odnosu na peletiranu.Veoma je važno voditi računa i o činjenici da u različitim periodima proizvodne sezone (pre svega u zavisnosti od temperature i razvijenosti prirodne hrane) gajenom šaranu odgovora hrana različitog sastava (različitog sadržaja  proteina, ugljenih hidrata, vitamina, minerala). Jedan od ključnih faktora za dobre proizvodne rezultate je i potreba da se ribe sačuvaju od ihtiofagnih ptica, sisara, pa i čoveka. Pored odabira pravih tehnoloških postupaka stalno praćenje zdravstvenog stanja gajenog šarana, kao i preventivno delovanje su najbolji načini održavanja stabilnosti zdravstvenog stanja gajenih riba. Iako poluintenzivno gajenje šarana u pogledu dobrobiti riba, predstavlja jedan od oblika proizvodnje koji je najbliži idealnom, sam izlov, transport i skladištenje u prodavnicama živog šarana je period „pakla“ za ovu vrstu.  Otuda je neophodno posebnu pažnju posvetiti tehnologiji izlova i transporta šarana  u cilju unapređenja dobrobiti riba, a sa ciljem smanjenja stresa kod izlovljene šaranske mlađi, što će imati pozitivan efekat na smanjenje mortaliteta, održavanje dobrog zdravstvenog stanja u narednim periodima gajenja šarana, kao i samog kvaliteta mesa konzumnog šarana. Među poslednjim, ali za dalji razvoj šaranskog ribarstva jednim od ključnih faktora je način prometa šaranom. Promet živog šarana sa aspekta ekonomije predstavlja skup način, sa aspekta  dobrobiti riba nehuman, a sa aspekta praćenja trendova plasmana ribe zastareli i neusklađen način prodaje sa zahtevima savremenog kupca.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement, Šaran, od vodene njive do tanjira: ključne tačke u poluintenzivnoj proizvodnji i plasmanu",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5576"
}
Marković, Z., Stanković, M., Živić, I., Dulić, Z., Rašković, B., Vukojević, D., Relić, R.,& Poleksić, V.. (2015). The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5576
Marković Z, Stanković M, Živić I, Dulić Z, Rašković B, Vukojević D, Relić R, Poleksić V. The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5576 .
Marković, Zoran, Stanković, Marko, Živić, Ivana, Dulić, Zorka, Rašković, Božidar, Vukojević, Dalibor, Relić, Renata, Poleksić, Vesna, "The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5576 .

Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results

Relić, Renata; Rašković, Božidar; Vukojević, Dalibor; Stanković, Marko; Dulić, Zorka; Marković, Zoran; Poleksić, Vesna

(2015)

TY  - CONF
AU  - Relić, Renata
AU  - Rašković, Božidar
AU  - Vukojević, Dalibor
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Marković, Zoran
AU  - Poleksić, Vesna
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5604
AB  - Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslove gajenja i utiču na ponašanje, zdravstveno stanje i životni vek riba. Ove promene kod potrošača izazivaju odbojnost i mogu da smanje iskoristljivost ribljeg mesa. U ovom istraživanju utvrđeni su vrsta i karakter povreda i deformiteta na telu šaranske mlađi posle 96 dana boravka u tankovima sistema sa recirkulacijom vode (RAS). Mlađ je bila raspoređena u četiri gustine nasada: 1,31 kg/m3, 2,62 kg/m3, 3,94 kg/m3 i 5,24 kg/m3 (I, II, III i IV grupa). Grupa sa najmanjom gustinom nasada imala je najveću stopu preživljavanja (100%) i najmanje povreda i deformiteta. Povrede su najčešće uočene bočno, na sredini tela, kao i na repnom peraju. Prosečno su obuhvatale do 1% tela i na njihovu površinu, kao i na broj riba sa deformacijama nije uticala gustina nasada, (p > 0,05). Pojava deformitetea u različitim gustinama nasada kretala se od 1,60 to 6,92% (p  lt  0,05), a najčešće su zapažene lordoza i skraćenje gornje vilice. Detaljnije istraživanje karaktera i uzroka promena na telu može da doprinese pronalaženju optimalne gustine nasada za šaransku mlađ u tankovima, a time i poboljšanju proizvodnih rezultata i pružanju maksimalne zaštite njihove dobrobiti.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results
T1  - Povrede i deformiteti kod šaranske mlađi gajene u različitim gustinama nasada - preliminarni rezultati
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5604
ER  - 
@conference{
author = "Relić, Renata and Rašković, Božidar and Vukojević, Dalibor and Stanković, Marko and Dulić, Zorka and Marković, Zoran and Poleksić, Vesna",
year = "2015",
abstract = "Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslove gajenja i utiču na ponašanje, zdravstveno stanje i životni vek riba. Ove promene kod potrošača izazivaju odbojnost i mogu da smanje iskoristljivost ribljeg mesa. U ovom istraživanju utvrđeni su vrsta i karakter povreda i deformiteta na telu šaranske mlađi posle 96 dana boravka u tankovima sistema sa recirkulacijom vode (RAS). Mlađ je bila raspoređena u četiri gustine nasada: 1,31 kg/m3, 2,62 kg/m3, 3,94 kg/m3 i 5,24 kg/m3 (I, II, III i IV grupa). Grupa sa najmanjom gustinom nasada imala je najveću stopu preživljavanja (100%) i najmanje povreda i deformiteta. Povrede su najčešće uočene bočno, na sredini tela, kao i na repnom peraju. Prosečno su obuhvatale do 1% tela i na njihovu površinu, kao i na broj riba sa deformacijama nije uticala gustina nasada, (p > 0,05). Pojava deformitetea u različitim gustinama nasada kretala se od 1,60 to 6,92% (p  lt  0,05), a najčešće su zapažene lordoza i skraćenje gornje vilice. Detaljnije istraživanje karaktera i uzroka promena na telu može da doprinese pronalaženju optimalne gustine nasada za šaransku mlađ u tankovima, a time i poboljšanju proizvodnih rezultata i pružanju maksimalne zaštite njihove dobrobiti.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results, Povrede i deformiteti kod šaranske mlađi gajene u različitim gustinama nasada - preliminarni rezultati",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5604"
}
Relić, R., Rašković, B., Vukojević, D., Stanković, M., Dulić, Z., Marković, Z.,& Poleksić, V.. (2015). Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5604
Relić R, Rašković B, Vukojević D, Stanković M, Dulić Z, Marković Z, Poleksić V. Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5604 .
Relić, Renata, Rašković, Božidar, Vukojević, Dalibor, Stanković, Marko, Dulić, Zorka, Marković, Zoran, Poleksić, Vesna, "Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5604 .

Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems

Stanković, Marko; Dulić, Zorka; Živić, Ivana; Marković, Zoran

(2015)

TY  - CONF
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Marković, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5606
AB  - Šaran (Cyprinus carpio) je kao slatkovodna vrsta široko zastupljena kada je u pitanju farmsko gajenje riba u centralnoj i istočnoj Evropi. Na području Srbije, “klasična” poluintenzivna proizvodnja je dominantan tip gajenja riba, sa preko 95% ukupno proizvedenog šarana, a zasnovana je na kombinaciji prirodne i dodatne hrane (žitarica i smeša koncentrata). Kada je reč o gajenju različitih kategorija šarana u okviru jednog proizvodnog objekta, uglavnom se pristupa gajenju samo jedne kategorije. Razlog tome su jednostavniji i manji manipulativni procesi prilikom izlova kao i sama ishrana riba, naročito kad su u pitanju žitarice i ručno hranjenje. Cilj ovog istraživanja je bio da se analiziraju mogućnosti gajenja mešanog nasada različitih kategorija šarana u odnosu na gajenje samo jedne kategorije.
Eksperiment je realizovan na proizvodnom ribnjaku OZZ “Despotovo“ iz Despotova. U toku jedne proizvodne sezone, na ribnjačkim površinama A, B i C, analiziran je uticaj kombinovanog i nezavisnog gajenja dvogodišnjeg (S1+) i konzumnog šarana (S2+) na proizvodne karakteristike u poluintenzivnom sistemu gajenja, upotrebom peletirane hrane.
Na osnovu dobijenih podataka o masi riba i količine potrošene hrane, dobijeni su rezultati ostvarenog prirasta (BWG) i koeficijenta konverzije hrane (FCR). Gajenjem jedne kategorije šarana ostvaren je bolji BWG nego kombinovanim gajenjem dve uzrasne kategorije riba u okviru istog proizvodnog objekta. Rezultati ostvarenog prirasta pokazali su razlike između jezera (A = 2 287 kg/ha; B = 1 399 kg/ha; C = 988 kg/ha). Razlog tome je potencijal prirasta nasađenih kategorija riba, jer se kod S1+ ostvaruje oko 3 puta veći prirast nego pri gajenju starije kategorije (S2+). FCR je takođe bio najniži pri gajenju samo S1+ (2.26). Pri kombinovanom gajenju S1+ i S2+ vrednost FCR bila viša (2.41) nego u jezeru A, ali i znatno niža nego pri gajenju S2+ u jezeru C (3.2).
Korišćenje peletirane hrane sa višim sadržajem proteina (35/7), dodatno je uticalo na postizanje boljih rezultata kod S1+ gajene u jezeru A, nego kod S1+ i S2+ gajene u jezerima B i C. Ovo potvrđuju i drugi istraživači, koji ukazuju da je prirast riba bolji ukoliko je riba hranjena smešom sa većim sadržajem proteina, posebno onih životinjskog porekla. Razlike u FCR-u se pripisuju bržem metabolizmu koji je prisutan kod mlađih kategorija riba.
Na osnovu vrednosti ostvarenog prirasta riba, gajenjem samo S1+ (A = 2 287 kg/ha) ili S2+ (C = 988 kg/ha), postiže se za 10% niža vrednost nego pri kombinovanom gajenju S1+ i S2+ (B = 1 399 kg/ha). Razlog tome je što mlađe kategorije riba (usled zbijenijih branhiospina) bolje iskorišćavaju sitnije organizme koji čine prirodnu hranu, kao i sitnije frakcije dodatne hrane koja se brže raspada u vodi kada se u ishrani riba koristi peletirana hrana.
Moglo bi se zaključiti da se bolji rezultati BWG i FCR ostvaruju ukoliko se gaji samo jedna kategorija riba. Međutim, na osnovu preračunatog odnosa u nasadu S1+ i S2+ (20 : 80) u okviru istog jezera i ostvarenog prirasta (kg/ha) u individualnom gajenju, može se zaključiti da je prirast viši za oko 10% pri gajenju mešanog nasada  S1+ i S2+.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems
T1  - Uporedna analiza proizvodnje različitih nasadnih kategorija šarana u poluintenzivnom sistemu gajenja
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5606
ER  - 
@conference{
author = "Stanković, Marko and Dulić, Zorka and Živić, Ivana and Marković, Zoran",
year = "2015",
abstract = "Šaran (Cyprinus carpio) je kao slatkovodna vrsta široko zastupljena kada je u pitanju farmsko gajenje riba u centralnoj i istočnoj Evropi. Na području Srbije, “klasična” poluintenzivna proizvodnja je dominantan tip gajenja riba, sa preko 95% ukupno proizvedenog šarana, a zasnovana je na kombinaciji prirodne i dodatne hrane (žitarica i smeša koncentrata). Kada je reč o gajenju različitih kategorija šarana u okviru jednog proizvodnog objekta, uglavnom se pristupa gajenju samo jedne kategorije. Razlog tome su jednostavniji i manji manipulativni procesi prilikom izlova kao i sama ishrana riba, naročito kad su u pitanju žitarice i ručno hranjenje. Cilj ovog istraživanja je bio da se analiziraju mogućnosti gajenja mešanog nasada različitih kategorija šarana u odnosu na gajenje samo jedne kategorije.
Eksperiment je realizovan na proizvodnom ribnjaku OZZ “Despotovo“ iz Despotova. U toku jedne proizvodne sezone, na ribnjačkim površinama A, B i C, analiziran je uticaj kombinovanog i nezavisnog gajenja dvogodišnjeg (S1+) i konzumnog šarana (S2+) na proizvodne karakteristike u poluintenzivnom sistemu gajenja, upotrebom peletirane hrane.
Na osnovu dobijenih podataka o masi riba i količine potrošene hrane, dobijeni su rezultati ostvarenog prirasta (BWG) i koeficijenta konverzije hrane (FCR). Gajenjem jedne kategorije šarana ostvaren je bolji BWG nego kombinovanim gajenjem dve uzrasne kategorije riba u okviru istog proizvodnog objekta. Rezultati ostvarenog prirasta pokazali su razlike između jezera (A = 2 287 kg/ha; B = 1 399 kg/ha; C = 988 kg/ha). Razlog tome je potencijal prirasta nasađenih kategorija riba, jer se kod S1+ ostvaruje oko 3 puta veći prirast nego pri gajenju starije kategorije (S2+). FCR je takođe bio najniži pri gajenju samo S1+ (2.26). Pri kombinovanom gajenju S1+ i S2+ vrednost FCR bila viša (2.41) nego u jezeru A, ali i znatno niža nego pri gajenju S2+ u jezeru C (3.2).
Korišćenje peletirane hrane sa višim sadržajem proteina (35/7), dodatno je uticalo na postizanje boljih rezultata kod S1+ gajene u jezeru A, nego kod S1+ i S2+ gajene u jezerima B i C. Ovo potvrđuju i drugi istraživači, koji ukazuju da je prirast riba bolji ukoliko je riba hranjena smešom sa većim sadržajem proteina, posebno onih životinjskog porekla. Razlike u FCR-u se pripisuju bržem metabolizmu koji je prisutan kod mlađih kategorija riba.
Na osnovu vrednosti ostvarenog prirasta riba, gajenjem samo S1+ (A = 2 287 kg/ha) ili S2+ (C = 988 kg/ha), postiže se za 10% niža vrednost nego pri kombinovanom gajenju S1+ i S2+ (B = 1 399 kg/ha). Razlog tome je što mlađe kategorije riba (usled zbijenijih branhiospina) bolje iskorišćavaju sitnije organizme koji čine prirodnu hranu, kao i sitnije frakcije dodatne hrane koja se brže raspada u vodi kada se u ishrani riba koristi peletirana hrana.
Moglo bi se zaključiti da se bolji rezultati BWG i FCR ostvaruju ukoliko se gaji samo jedna kategorija riba. Međutim, na osnovu preračunatog odnosa u nasadu S1+ i S2+ (20 : 80) u okviru istog jezera i ostvarenog prirasta (kg/ha) u individualnom gajenju, može se zaključiti da je prirast viši za oko 10% pri gajenju mešanog nasada  S1+ i S2+.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems, Uporedna analiza proizvodnje različitih nasadnih kategorija šarana u poluintenzivnom sistemu gajenja",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5606"
}
Stanković, M., Dulić, Z., Živić, I.,& Marković, Z.. (2015). Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5606
Stanković M, Dulić Z, Živić I, Marković Z. Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5606 .
Stanković, Marko, Dulić, Zorka, Živić, Ivana, Marković, Zoran, "Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5606 .

Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds

Dulić, Zorka; Stanković, Marko; Živić, Ivana; Dojcinović, Biljana; Manojlović, Dragan; Živić, Miroslav; Marković, Zoran

(2015)

TY  - CONF
AU  - Dulić, Zorka
AU  - Stanković, Marko
AU  - Živić, Ivana
AU  - Dojcinović, Biljana
AU  - Manojlović, Dragan
AU  - Živić, Miroslav
AU  - Marković, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5592
AB  - U poslednjih 20 godina zagađivanje slatkovodnih ekosistema toksičnim elementima je u porastu širom sveta. Zagađenjem su pogođeni pre svega izvori za vodosnabdevanje stanovništva i životno okruženje, ali i industrija kao i privreda uopšte. Međutim zbog perzistentnosti i transfera kroz lance ishrane i potencijalnog akumuliranja u ribama i drugim vodenim organizmima koji se koriste u ishrani, toksični elementi predstavljaju stalnu pretnju ljudskom zdravlju. Zagađivanje naših reka teškim metalima nameće pitanje ne samo zdravstvene ispravnosti riba iz reka već i riba iz ribnjaka obzirom da se većina šaranskih ribnjaka napaja vodom iz sistema kanala DTD. 
Cilj ove studije je bio da se analizira koncentracija 9 elemenata u zooplanktonu koji predstavlja značajnu prirodnu hranu šarana u poluintenzivnom sistemu gajenja. Istraživanje je obavljeno na 4 ribnjačka objekta, tokom dva ciklusa gajenja šarana, od juna do oktobra, na ribnjaku „Despotovo“. Uzorci zooplanktona za analizu elemenata su uzimani sa tri tačke u svakom jezeru pomoću planktonske mrežice veličine 250 µm jednom mesečno. Na ovaj način su sakupljene samo krupnije veličinske klase zooplanktona (Cladocera i Copepoda), koje šaranska mlađ najviše konzumira. Sa svakog jezera je uziman po još jedan uzorak zooplanktona za kvantitativnu i taksonomsku analizu. Koncentracija elemenata je analizirana induktivno spregnutom plazma masenom (ICP-MS) i optičkom emisionom spektrometrijom (ICP-OES). 
Rezultati su obrađeni jednofaktorijalnom analizom varijanse (ANOVA) u statističkom programu PAST 3.06. Značajnost razlika testirana je primenom Tukey’s post hoc testa. Podaci su klasifikovani na prolećni, letnji i jesenji aspekt tokom jednog proizvodnog ciklusa.
Cladocera su dominirale u populaciji zooplanktona, osim u junu kada su Copepoda bile zastupljenije. Iako nije bilo značajnih razlika u koncentraciji elemenata između godina, osim za Cu i Sr, uočen je karakterističan sezonski obrazac kretanja koncentracija elemenata tokom celog istraživanja. Prolećni i jesenji aspekti u 2012 su bili veći nego u 2013, dok je letnji aspekt u 2013 bio viši nego u 2012. godini.  Izuzetak je bila koncentracija Zn u zooplanktonu gde je situacija bila obrnuta. 
Povišene vrednosti većine toksičnih metala u zooplanktonu na ribnjaku Despotovo se mogu objasniti relativno velikim afinitetom egzoskeleta Cladocera za većinu dvovalentih jona. Nakon adsorbcije elementi na površini ljuštura ovih životinja, tokom vremena bivaju absorbovani kroz telesni zid u unutrašnje organe. Neke studije čak navode da površinski akumulirani kontaminanti na plenu mogu biti dostupniji predatorima od onih akumuliranih u tkivima, zbog niskog pH i visokog nivoa jonske kompleksacije koji vladaju na mestu abstorpcije, u digestivnom traktu većine životinja,  
Ovi rezultati nameću zaključak da je u budućim istraživanjima kontaminacije vodenih ekosistema i riba poželjno uključiti analize ne samo vode kao izvora toksičnih elemenata, već i odgovarajućih izvora hrane (plena) koji, kako je pokazano, sadrži potencijal ne samo za značajnu akumulaciju elemenata već i njihovu potencijalnu veću biodostupnost konzumentima.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds
T1  - Analiza koncentracije toksičnih i esencijalnih elementa (as, cd, cu, cr, hg, ni, pb, sr, zn) u zooplanktonu sa šaranskog ribnjaka
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5592
ER  - 
@conference{
author = "Dulić, Zorka and Stanković, Marko and Živić, Ivana and Dojcinović, Biljana and Manojlović, Dragan and Živić, Miroslav and Marković, Zoran",
year = "2015",
abstract = "U poslednjih 20 godina zagađivanje slatkovodnih ekosistema toksičnim elementima je u porastu širom sveta. Zagađenjem su pogođeni pre svega izvori za vodosnabdevanje stanovništva i životno okruženje, ali i industrija kao i privreda uopšte. Međutim zbog perzistentnosti i transfera kroz lance ishrane i potencijalnog akumuliranja u ribama i drugim vodenim organizmima koji se koriste u ishrani, toksični elementi predstavljaju stalnu pretnju ljudskom zdravlju. Zagađivanje naših reka teškim metalima nameće pitanje ne samo zdravstvene ispravnosti riba iz reka već i riba iz ribnjaka obzirom da se većina šaranskih ribnjaka napaja vodom iz sistema kanala DTD. 
Cilj ove studije je bio da se analizira koncentracija 9 elemenata u zooplanktonu koji predstavlja značajnu prirodnu hranu šarana u poluintenzivnom sistemu gajenja. Istraživanje je obavljeno na 4 ribnjačka objekta, tokom dva ciklusa gajenja šarana, od juna do oktobra, na ribnjaku „Despotovo“. Uzorci zooplanktona za analizu elemenata su uzimani sa tri tačke u svakom jezeru pomoću planktonske mrežice veličine 250 µm jednom mesečno. Na ovaj način su sakupljene samo krupnije veličinske klase zooplanktona (Cladocera i Copepoda), koje šaranska mlađ najviše konzumira. Sa svakog jezera je uziman po još jedan uzorak zooplanktona za kvantitativnu i taksonomsku analizu. Koncentracija elemenata je analizirana induktivno spregnutom plazma masenom (ICP-MS) i optičkom emisionom spektrometrijom (ICP-OES). 
Rezultati su obrađeni jednofaktorijalnom analizom varijanse (ANOVA) u statističkom programu PAST 3.06. Značajnost razlika testirana je primenom Tukey’s post hoc testa. Podaci su klasifikovani na prolećni, letnji i jesenji aspekt tokom jednog proizvodnog ciklusa.
Cladocera su dominirale u populaciji zooplanktona, osim u junu kada su Copepoda bile zastupljenije. Iako nije bilo značajnih razlika u koncentraciji elemenata između godina, osim za Cu i Sr, uočen je karakterističan sezonski obrazac kretanja koncentracija elemenata tokom celog istraživanja. Prolećni i jesenji aspekti u 2012 su bili veći nego u 2013, dok je letnji aspekt u 2013 bio viši nego u 2012. godini.  Izuzetak je bila koncentracija Zn u zooplanktonu gde je situacija bila obrnuta. 
Povišene vrednosti većine toksičnih metala u zooplanktonu na ribnjaku Despotovo se mogu objasniti relativno velikim afinitetom egzoskeleta Cladocera za većinu dvovalentih jona. Nakon adsorbcije elementi na površini ljuštura ovih životinja, tokom vremena bivaju absorbovani kroz telesni zid u unutrašnje organe. Neke studije čak navode da površinski akumulirani kontaminanti na plenu mogu biti dostupniji predatorima od onih akumuliranih u tkivima, zbog niskog pH i visokog nivoa jonske kompleksacije koji vladaju na mestu abstorpcije, u digestivnom traktu većine životinja,  
Ovi rezultati nameću zaključak da je u budućim istraživanjima kontaminacije vodenih ekosistema i riba poželjno uključiti analize ne samo vode kao izvora toksičnih elemenata, već i odgovarajućih izvora hrane (plena) koji, kako je pokazano, sadrži potencijal ne samo za značajnu akumulaciju elemenata već i njihovu potencijalnu veću biodostupnost konzumentima.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds, Analiza koncentracije toksičnih i esencijalnih elementa (as, cd, cu, cr, hg, ni, pb, sr, zn) u zooplanktonu sa šaranskog ribnjaka",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5592"
}
Dulić, Z., Stanković, M., Živić, I., Dojcinović, B., Manojlović, D., Živić, M.,& Marković, Z.. (2015). Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5592
Dulić Z, Stanković M, Živić I, Dojcinović B, Manojlović D, Živić M, Marković Z. Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5592 .
Dulić, Zorka, Stanković, Marko, Živić, Ivana, Dojcinović, Biljana, Manojlović, Dragan, Živić, Miroslav, Marković, Zoran, "Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5592 .

Morfological Deformities Of Mouthparts In Genus Chironomus (Diptera: Chironomidae) Induced By Heavy Metals

Zunić, Milenka; Živić, Ivana; Stanković, Marko; Stojanović, Katarina; Marković, Zoran

(2015)

TY  - CONF
AU  - Zunić, Milenka
AU  - Živić, Ivana
AU  - Stanković, Marko
AU  - Stojanović, Katarina
AU  - Marković, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5601
AB  - U slatkovodnim ekosistemima larve Chironomidae su izložene svim prisutnim toksičnim materijama u vodi i sedimentu i kao takve mogu se koristiti kao idealni biotest organizmi. Kod larvi hironomida često se razvijaju deformacije usnih delova, posebno mentuma, za koje se pretpostavlja da su uglavnom prouzrokovani neorganskim hemikalijama. Kod gajenih hironomida (Chironomus) na sedimentu iz šaranskog ribnjaka utvrđen je stepen i tip deformiteta u zavisnosti od koncentracije i tipa teških metala. Larve Chironomus-a (prikupljene iz Jelenačkog potoka) bile su izložene olovo (II) acetat-3 hidratu i bakar (II) sulfat-pentahidratu u koncentracijama 30, 120 i 200 µg/g suve mase sedimenta. Za procenu stepena deformiteta korišćen je indeks toksičnosti TSI po Lenatu. Kod larvi Chironomus-a, izloženih olovu primećen je porast učestalosti deformiteta sa povećanjem koncentracija i to najčešće deformitet medijalno-lateralnih zuba, koji su kraći, i nedostatak zuba. Larve Chironomus-a izložene bakru pokazuju pad stope deformiteta od najniže ka najvišoj koncentarciji, a najčešći tipovi deformiteta su kraći i podeljeni medijalni zubi i kraći medijalno-lateralni zubi.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Morfological Deformities Of Mouthparts In Genus Chironomus (Diptera: Chironomidae) Induced By Heavy Metals
T1  - Morfološki deformiteti usnog aparata roda chironomus (diptera: chironomidae) izazvani teškim metalima
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5601
ER  - 
@conference{
author = "Zunić, Milenka and Živić, Ivana and Stanković, Marko and Stojanović, Katarina and Marković, Zoran",
year = "2015",
abstract = "U slatkovodnim ekosistemima larve Chironomidae su izložene svim prisutnim toksičnim materijama u vodi i sedimentu i kao takve mogu se koristiti kao idealni biotest organizmi. Kod larvi hironomida često se razvijaju deformacije usnih delova, posebno mentuma, za koje se pretpostavlja da su uglavnom prouzrokovani neorganskim hemikalijama. Kod gajenih hironomida (Chironomus) na sedimentu iz šaranskog ribnjaka utvrđen je stepen i tip deformiteta u zavisnosti od koncentracije i tipa teških metala. Larve Chironomus-a (prikupljene iz Jelenačkog potoka) bile su izložene olovo (II) acetat-3 hidratu i bakar (II) sulfat-pentahidratu u koncentracijama 30, 120 i 200 µg/g suve mase sedimenta. Za procenu stepena deformiteta korišćen je indeks toksičnosti TSI po Lenatu. Kod larvi Chironomus-a, izloženih olovu primećen je porast učestalosti deformiteta sa povećanjem koncentracija i to najčešće deformitet medijalno-lateralnih zuba, koji su kraći, i nedostatak zuba. Larve Chironomus-a izložene bakru pokazuju pad stope deformiteta od najniže ka najvišoj koncentarciji, a najčešći tipovi deformiteta su kraći i podeljeni medijalni zubi i kraći medijalno-lateralni zubi.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Morfological Deformities Of Mouthparts In Genus Chironomus (Diptera: Chironomidae) Induced By Heavy Metals, Morfološki deformiteti usnog aparata roda chironomus (diptera: chironomidae) izazvani teškim metalima",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5601"
}
Zunić, M., Živić, I., Stanković, M., Stojanović, K.,& Marković, Z.. (2015). Morfological Deformities Of Mouthparts In Genus Chironomus (Diptera: Chironomidae) Induced By Heavy Metals. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5601
Zunić M, Živić I, Stanković M, Stojanović K, Marković Z. Morfological Deformities Of Mouthparts In Genus Chironomus (Diptera: Chironomidae) Induced By Heavy Metals. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5601 .
Zunić, Milenka, Živić, Ivana, Stanković, Marko, Stojanović, Katarina, Marković, Zoran, "Morfological Deformities Of Mouthparts In Genus Chironomus (Diptera: Chironomidae) Induced By Heavy Metals" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5601 .

Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm

Živić, Ivana; Trbović, Dejana; Dulić, Zorka; Stanković, Marko; Živić, Miroslav; Marković, Zoran

(2015)

TY  - CONF
AU  - Živić, Ivana
AU  - Trbović, Dejana
AU  - Dulić, Zorka
AU  - Stanković, Marko
AU  - Živić, Miroslav
AU  - Marković, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5608
AB  - Rezultati prikazani u radu ukazuju na daleko veći značaj prirodne hrane kao izvora polinezasićenih masnih kiselina u odnosu na peletiranu hranu u ishrani šarana u poluintenzivnom sistemu gajenja. Utvrđeno je da su od organizama koji su činili prirodni obrok šaranu: predstavnici familija Chironimidae sa dominaciojm vrste Chironomus plumosus iz faune dna i zooplanktonski organizmi (sa dominacijom Cladocera) imali znatno veći sadržaj omega 3 i omega 6 masnih kiselina nego peletirana hrana. Istraživanja su obavljena u 4 ribnjačka jezera šaranskog ribnjaka „Despotovo“ sa poluintezivnim sistemom gajenja baziranom na prihrani peletiranom hranom.  
Peletiranu hranu odlikuje najmanja raznovrsnost masnih kiselina i izrazita dominacija linolne i oleinske kiseline. Larve Chironomidae i zooplankton karakteriše veća zastupljenost zasićenih masniih kiselina(SFA: 49.36 ± 1.92 i 38.70 ± 0.67) u odnosu na peletiranu hranu (15.47±0.41), a zooplankton odlikuje i najveća raznovrsnost i zastupljenost n-3 masnih kiselina. Odnos n-3/n-6 masnih kiselina deset puta je veći kod zooplanktona nego kod Chironomidae, a sedam puta veći kod Chironomidae nego kod peletirane hrane.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm
T1  - Komparativna analiza sastava masnih kiselina u prirodnoj i dodatnoj hrani šarana sa ribnjaka
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5608
ER  - 
@conference{
author = "Živić, Ivana and Trbović, Dejana and Dulić, Zorka and Stanković, Marko and Živić, Miroslav and Marković, Zoran",
year = "2015",
abstract = "Rezultati prikazani u radu ukazuju na daleko veći značaj prirodne hrane kao izvora polinezasićenih masnih kiselina u odnosu na peletiranu hranu u ishrani šarana u poluintenzivnom sistemu gajenja. Utvrđeno je da su od organizama koji su činili prirodni obrok šaranu: predstavnici familija Chironimidae sa dominaciojm vrste Chironomus plumosus iz faune dna i zooplanktonski organizmi (sa dominacijom Cladocera) imali znatno veći sadržaj omega 3 i omega 6 masnih kiselina nego peletirana hrana. Istraživanja su obavljena u 4 ribnjačka jezera šaranskog ribnjaka „Despotovo“ sa poluintezivnim sistemom gajenja baziranom na prihrani peletiranom hranom.  
Peletiranu hranu odlikuje najmanja raznovrsnost masnih kiselina i izrazita dominacija linolne i oleinske kiseline. Larve Chironomidae i zooplankton karakteriše veća zastupljenost zasićenih masniih kiselina(SFA: 49.36 ± 1.92 i 38.70 ± 0.67) u odnosu na peletiranu hranu (15.47±0.41), a zooplankton odlikuje i najveća raznovrsnost i zastupljenost n-3 masnih kiselina. Odnos n-3/n-6 masnih kiselina deset puta je veći kod zooplanktona nego kod Chironomidae, a sedam puta veći kod Chironomidae nego kod peletirane hrane.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm, Komparativna analiza sastava masnih kiselina u prirodnoj i dodatnoj hrani šarana sa ribnjaka",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5608"
}
Živić, I., Trbović, D., Dulić, Z., Stanković, M., Živić, M.,& Marković, Z.. (2015). Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5608
Živić I, Trbović D, Dulić Z, Stanković M, Živić M, Marković Z. Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5608 .
Živić, Ivana, Trbović, Dejana, Dulić, Zorka, Stanković, Marko, Živić, Miroslav, Marković, Zoran, "Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5608 .

Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society

Marković, Zoran; Stanković, M; Vukojević, D; Spasić, M; Rašković, Božidar; Dulić, Zorka; Živić, Ivana; Relić, Renata; Bjelanović, K; Poleksić, Vesna

(2014)

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, M
AU  - Vukojević, D
AU  - Spasić, M
AU  - Rašković, Božidar
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Relić, Renata
AU  - Bjelanović, K
AU  - Poleksić, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5532
AB  - In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related to research and/or economy. In the Serbian aquaculture sector such institutions is the Faculty of Agriculture and its Center for Fishery and Applied Hydrobiology (CEFAH) (or the “Little Danube”), which operates within the Experimental school estate “Radmilovac”. The Center started to be established in 2007. Unlike other similar Centers built by state resources intended for research and scientific work, the “Little Danube” was created much more as a result of enthusiasm of a group of researchers and their readiness to cooperate with national and international institutions, but also by enthusiasm of individuals ready to financially or materially help some of the Center’s programs. The Center’s activities are directed towards improving and developing the research and economy in aquaculture. Today the Center in “Radmilovac” and its laboratories located in the building of the Faculty of Agriculture represent an education and research polygon for aquaculture development. The education part is aimed at all levels: from pre-school and elementary school level by educational visits to the “Little Danube”, where they get to know different fish species and other aquatic organisms, their culture, fishing, fishing tools; to PhD level students and researchers that increase their knowledge and skills in the Center. CEFAH is a scientific polygon: in its aquaria, tanks, RAS systems, as well as in a number of earthen ponds a range of various experiments in different areas of aquaculture are carried out and knowledge is transferred directly in aquaculture economy. The development of Serbian aquaculture is directly affected by the connection of the Center with the economy through realization of biotechnology projects, fish selective breeding programs, and experiments.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5532
ER  - 
@conference{
author = "Marković, Zoran and Stanković, M and Vukojević, D and Spasić, M and Rašković, Božidar and Dulić, Zorka and Živić, Ivana and Relić, Renata and Bjelanović, K and Poleksić, Vesna",
year = "2014",
abstract = "In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related to research and/or economy. In the Serbian aquaculture sector such institutions is the Faculty of Agriculture and its Center for Fishery and Applied Hydrobiology (CEFAH) (or the “Little Danube”), which operates within the Experimental school estate “Radmilovac”. The Center started to be established in 2007. Unlike other similar Centers built by state resources intended for research and scientific work, the “Little Danube” was created much more as a result of enthusiasm of a group of researchers and their readiness to cooperate with national and international institutions, but also by enthusiasm of individuals ready to financially or materially help some of the Center’s programs. The Center’s activities are directed towards improving and developing the research and economy in aquaculture. Today the Center in “Radmilovac” and its laboratories located in the building of the Faculty of Agriculture represent an education and research polygon for aquaculture development. The education part is aimed at all levels: from pre-school and elementary school level by educational visits to the “Little Danube”, where they get to know different fish species and other aquatic organisms, their culture, fishing, fishing tools; to PhD level students and researchers that increase their knowledge and skills in the Center. CEFAH is a scientific polygon: in its aquaria, tanks, RAS systems, as well as in a number of earthen ponds a range of various experiments in different areas of aquaculture are carried out and knowledge is transferred directly in aquaculture economy. The development of Serbian aquaculture is directly affected by the connection of the Center with the economy through realization of biotechnology projects, fish selective breeding programs, and experiments.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5532"
}
Marković, Z., Stanković, M., Vukojević, D., Spasić, M., Rašković, B., Dulić, Z., Živić, I., Relić, R., Bjelanović, K.,& Poleksić, V.. (2014). Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5532
Marković Z, Stanković M, Vukojević D, Spasić M, Rašković B, Dulić Z, Živić I, Relić R, Bjelanović K, Poleksić V. Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5532 .
Marković, Zoran, Stanković, M, Vukojević, D, Spasić, M, Rašković, Božidar, Dulić, Zorka, Živić, Ivana, Relić, Renata, Bjelanović, K, Poleksić, Vesna, "Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5532 .

Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels

Relić, Renata; Ardo, L; Marković, Zoran; Stanković, M; Davidović, Vesna; Poleksić, Vesna

(2014)

TY  - CONF
AU  - Relić, Renata
AU  - Ardo, L
AU  - Marković, Zoran
AU  - Stanković, M
AU  - Davidović, Vesna
AU  - Poleksić, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5533
AB  - Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in blood of common carp (Cyprinus carpio) juveniles exposed to chronic stress conditions.
The study was carried out in a recirculation aquaculture system (RAS) during 96 days. Carps (initial weight 6.43±0.02 g) were distributed into four groups in three replicate tanks, 40 fish per tank. The groups were formed according to the feed quantity applied: 2, 3, 4 and 5% of commercial extruded mixture in relation to the ichthyomass (i.e. groups I, II, III and IV respectively).
According to the results, the mean values of total plasma proteins and Ig were highest in group IV and the lowest in group II (p lt 0.05). Total protein levels were influenced by feed quantity (p lt 0.05), and sampling time (p lt 0.001). Total Ig levels were influenced by duration of the experiment i.e. sampling time (p lt 0.001). In all groups the mean values of plasma proteins after two month of the experiment was increased (p lt 0.01), and the mean values of Ig in less fed groups I and II (p lt 0.05 and p lt 0.01, respectively). Total plasma proteins and Ig were not significantly affected by water quality parameters only in the group fed 2% of feed (group I). Significant positive correlation between total proteins and Ig was determined in each experimental group (p lt 0.01).
In terms of reducing stress and ensuring welfare in carp juveniles, applied feed amount should match to the length of fish growing in the fish tanks, stocking density and capacity of the system for efficient water purification.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5533
ER  - 
@conference{
author = "Relić, Renata and Ardo, L and Marković, Zoran and Stanković, M and Davidović, Vesna and Poleksić, Vesna",
year = "2014",
abstract = "Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in blood of common carp (Cyprinus carpio) juveniles exposed to chronic stress conditions.
The study was carried out in a recirculation aquaculture system (RAS) during 96 days. Carps (initial weight 6.43±0.02 g) were distributed into four groups in three replicate tanks, 40 fish per tank. The groups were formed according to the feed quantity applied: 2, 3, 4 and 5% of commercial extruded mixture in relation to the ichthyomass (i.e. groups I, II, III and IV respectively).
According to the results, the mean values of total plasma proteins and Ig were highest in group IV and the lowest in group II (p lt 0.05). Total protein levels were influenced by feed quantity (p lt 0.05), and sampling time (p lt 0.001). Total Ig levels were influenced by duration of the experiment i.e. sampling time (p lt 0.001). In all groups the mean values of plasma proteins after two month of the experiment was increased (p lt 0.01), and the mean values of Ig in less fed groups I and II (p lt 0.05 and p lt 0.01, respectively). Total plasma proteins and Ig were not significantly affected by water quality parameters only in the group fed 2% of feed (group I). Significant positive correlation between total proteins and Ig was determined in each experimental group (p lt 0.01).
In terms of reducing stress and ensuring welfare in carp juveniles, applied feed amount should match to the length of fish growing in the fish tanks, stocking density and capacity of the system for efficient water purification.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5533"
}
Relić, R., Ardo, L., Marković, Z., Stanković, M., Davidović, V.,& Poleksić, V.. (2014). Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5533
Relić R, Ardo L, Marković Z, Stanković M, Davidović V, Poleksić V. Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5533 .
Relić, Renata, Ardo, L, Marković, Zoran, Stanković, M, Davidović, Vesna, Poleksić, Vesna, "Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5533 .

Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)

Stanković, M; Dulić, Zorka; Lakić, Nada; Živić, Ivana; Rašković, Božidar; Poleksić, Vesna; Marković, Zoran

(2014)

TY  - CONF
AU  - Stanković, M
AU  - Dulić, Zorka
AU  - Lakić, Nada
AU  - Živić, Ivana
AU  - Rašković, Božidar
AU  - Poleksić, Vesna
AU  - Marković, Zoran
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5545
AB  - The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill the requirements of fish. The aim of this study was to investigate the digestibility and effect of feed mixtures with different protein content on growth of carp fry. The experiment was carried out at the Laboratory for fish nutrition of the Faculty of Agriculture, University of Belgrade, for 90 days. Fish were fed with concentrate mixtures having 38% (A), 41% (B) and 44% (C) of proteins. The bigger share of the protein part in A were plant proteins (PP), in C fish meal (FM), while in B the share of FM and PP was approximately the same. Results showed significant differences between digestibility of different feed mixture. The digestibility of protein and fat were higher in fish fed diets with higher protein content. Digestibility of nitrogen-free extracts (NFE), energy and digestible energy was not statistically significant (p> 0.05) regardless of the level of protein in the diet. The results indicate that the increase in the digestibility of proteins is in accordance with the increase in protein content in the diet e.g. diets with higher content of FM.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5545
ER  - 
@conference{
author = "Stanković, M and Dulić, Zorka and Lakić, Nada and Živić, Ivana and Rašković, Božidar and Poleksić, Vesna and Marković, Zoran",
year = "2014",
abstract = "The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill the requirements of fish. The aim of this study was to investigate the digestibility and effect of feed mixtures with different protein content on growth of carp fry. The experiment was carried out at the Laboratory for fish nutrition of the Faculty of Agriculture, University of Belgrade, for 90 days. Fish were fed with concentrate mixtures having 38% (A), 41% (B) and 44% (C) of proteins. The bigger share of the protein part in A were plant proteins (PP), in C fish meal (FM), while in B the share of FM and PP was approximately the same. Results showed significant differences between digestibility of different feed mixture. The digestibility of protein and fat were higher in fish fed diets with higher protein content. Digestibility of nitrogen-free extracts (NFE), energy and digestible energy was not statistically significant (p> 0.05) regardless of the level of protein in the diet. The results indicate that the increase in the digestibility of proteins is in accordance with the increase in protein content in the diet e.g. diets with higher content of FM.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5545"
}
Stanković, M., Dulić, Z., Lakić, N., Živić, I., Rašković, B., Poleksić, V.,& Marković, Z.. (2014). Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio). in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5545
Stanković M, Dulić Z, Lakić N, Živić I, Rašković B, Poleksić V, Marković Z. Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio). in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5545 .
Stanković, M, Dulić, Zorka, Lakić, Nada, Živić, Ivana, Rašković, Božidar, Poleksić, Vesna, Marković, Zoran, "Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5545 .

Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios

Poleksić, Vesna; Stanković, Marko; Dulić, Zorka; Davidović, Vesna; Relić, Renata; Pesikan, Ana; Antić, Slobodanka

(2014)

TY  - CONF
AU  - Poleksić, Vesna
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Davidović, Vesna
AU  - Relić, Renata
AU  - Pesikan, Ana
AU  - Antić, Slobodanka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5555
AB  - One of the problems Serbian HE faces is summing up of knowledge thaught in different courses and its application in real life by professional decision making. In order to give an example of possibilities of interactive teaching methodology and contribute to the transformation of students from knowledge recipients to knowledge co-constructors, a set of scenarios for a multidisciplinary approach in teaching/learning is presented. The set consists of 4 scenarios for knowledge refreshment followed by a final workshop – a debate similar to the real life situation. A multidisciplinary approach to the topic of aquaculture development, water and fish quality in aquaculture is presented in this case. By participating interactive classes and a debate, 4 year students in animal sciences work in groups to exercise solving problems, to make professional decision, and develop other professional and generic skills. This paper presents the result of the process of development o scenarios for such exercise and results of the exercise will be presented in another paper (Part 2).
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5555
ER  - 
@conference{
author = "Poleksić, Vesna and Stanković, Marko and Dulić, Zorka and Davidović, Vesna and Relić, Renata and Pesikan, Ana and Antić, Slobodanka",
year = "2014",
abstract = "One of the problems Serbian HE faces is summing up of knowledge thaught in different courses and its application in real life by professional decision making. In order to give an example of possibilities of interactive teaching methodology and contribute to the transformation of students from knowledge recipients to knowledge co-constructors, a set of scenarios for a multidisciplinary approach in teaching/learning is presented. The set consists of 4 scenarios for knowledge refreshment followed by a final workshop – a debate similar to the real life situation. A multidisciplinary approach to the topic of aquaculture development, water and fish quality in aquaculture is presented in this case. By participating interactive classes and a debate, 4 year students in animal sciences work in groups to exercise solving problems, to make professional decision, and develop other professional and generic skills. This paper presents the result of the process of development o scenarios for such exercise and results of the exercise will be presented in another paper (Part 2).",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5555"
}
Poleksić, V., Stanković, M., Dulić, Z., Davidović, V., Relić, R., Pesikan, A.,& Antić, S.. (2014). Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5555
Poleksić V, Stanković M, Dulić Z, Davidović V, Relić R, Pesikan A, Antić S. Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5555 .
Poleksić, Vesna, Stanković, Marko, Dulić, Zorka, Davidović, Vesna, Relić, Renata, Pesikan, Ana, Antić, Slobodanka, "Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5555 .

Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels

Poleksić, Vesna; Stanković, Marko; Marković, Zoran; Relić, Renata; Lakić, Nada; Dulić, Zorka; Rašković, Božidar

(Springer, Dordrecht, 2014)

TY  - JOUR
AU  - Poleksić, Vesna
AU  - Stanković, Marko
AU  - Marković, Zoran
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Rašković, Božidar
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3483
AB  - The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked each with 29 specimens of carp, average weight 15.4 +/- A 4.2 g. The fish was fed 3 diets containing 38 % protein and 8, 12 or 16 % of fat (feed L8, L12, and L16, respectively). Body weight gain, specific growth rate, food conversion ratio, feed efficiency ratio, condition factor, liver and intestine histology and morphometry and some blood biochemical parameters were analysed. At the end of the experiment, a difference was established between the fish fed L8 feed compared to carp fed L12 and L16 feed for all growth parameters. For several other parameters, nuclear area of hepatocytes, nuclear/cytoplasm ratio, enterocytes height and intestinal folds' length, a difference between carp fed feed L8 compared to feed L16 was found. The histological analysis revealed that normal structure of the liver and intestine prevailed, but changes were observed regardless of the diet type. In the hepatopancreas, more prominent changes were found around pancreatic tissue-particularly, increased number and size of adipocytes. Although blood biochemical parameters were within normal values, a difference between L8 and L16 diet-fed carp was found for plasma levels of triglycerides and total proteins. According to the results obtained in this study, the best results were achieved using a feed with 8 % fat.
PB  - Springer, Dordrecht
T2  - Aquaculture International
T1  - Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
EP  - 298
IS  - 1
SP  - 289
VL  - 22
DO  - 10.1007/s10499-013-9654-5
ER  - 
@article{
author = "Poleksić, Vesna and Stanković, Marko and Marković, Zoran and Relić, Renata and Lakić, Nada and Dulić, Zorka and Rašković, Božidar",
year = "2014",
abstract = "The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked each with 29 specimens of carp, average weight 15.4 +/- A 4.2 g. The fish was fed 3 diets containing 38 % protein and 8, 12 or 16 % of fat (feed L8, L12, and L16, respectively). Body weight gain, specific growth rate, food conversion ratio, feed efficiency ratio, condition factor, liver and intestine histology and morphometry and some blood biochemical parameters were analysed. At the end of the experiment, a difference was established between the fish fed L8 feed compared to carp fed L12 and L16 feed for all growth parameters. For several other parameters, nuclear area of hepatocytes, nuclear/cytoplasm ratio, enterocytes height and intestinal folds' length, a difference between carp fed feed L8 compared to feed L16 was found. The histological analysis revealed that normal structure of the liver and intestine prevailed, but changes were observed regardless of the diet type. In the hepatopancreas, more prominent changes were found around pancreatic tissue-particularly, increased number and size of adipocytes. Although blood biochemical parameters were within normal values, a difference between L8 and L16 diet-fed carp was found for plasma levels of triglycerides and total proteins. According to the results obtained in this study, the best results were achieved using a feed with 8 % fat.",
publisher = "Springer, Dordrecht",
journal = "Aquaculture International",
title = "Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels",
pages = "298-289",
number = "1",
volume = "22",
doi = "10.1007/s10499-013-9654-5"
}
Poleksić, V., Stanković, M., Marković, Z., Relić, R., Lakić, N., Dulić, Z.,& Rašković, B.. (2014). Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels. in Aquaculture International
Springer, Dordrecht., 22(1), 289-298.
https://doi.org/10.1007/s10499-013-9654-5
Poleksić V, Stanković M, Marković Z, Relić R, Lakić N, Dulić Z, Rašković B. Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels. in Aquaculture International. 2014;22(1):289-298.
doi:10.1007/s10499-013-9654-5 .
Poleksić, Vesna, Stanković, Marko, Marković, Zoran, Relić, Renata, Lakić, Nada, Dulić, Zorka, Rašković, Božidar, "Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels" in Aquaculture International, 22, no. 1 (2014):289-298,
https://doi.org/10.1007/s10499-013-9654-5 . .
14
12
16

Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed

Živić, Ivana; Zivić, M.; Bjelanović, Katarina; Spasić, M.; Rašković, Božidar; Stanković, Marko; Marković, Zoran

(Srpsko biološko društvo, Beograd, i dr., 2014)

TY  - JOUR
AU  - Živić, Ivana
AU  - Zivić, M.
AU  - Bjelanović, Katarina
AU  - Spasić, M.
AU  - Rašković, Božidar
AU  - Stanković, Marko
AU  - Marković, Zoran
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3429
AB  - The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
EP  - 887
IS  - 2
SP  - 877
VL  - 66
DO  - 10.2298/ABS1402877Z
ER  - 
@article{
author = "Živić, Ivana and Zivić, M. and Bjelanović, Katarina and Spasić, M. and Rašković, Božidar and Stanković, Marko and Marković, Zoran",
year = "2014",
abstract = "The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed",
pages = "887-877",
number = "2",
volume = "66",
doi = "10.2298/ABS1402877Z"
}
Živić, I., Zivić, M., Bjelanović, K., Spasić, M., Rašković, B., Stanković, M.,& Marković, Z.. (2014). Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 66(2), 877-887.
https://doi.org/10.2298/ABS1402877Z
Živić I, Zivić M, Bjelanović K, Spasić M, Rašković B, Stanković M, Marković Z. Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed. in Archives of Biological Sciences. 2014;66(2):877-887.
doi:10.2298/ABS1402877Z .
Živić, Ivana, Zivić, M., Bjelanović, Katarina, Spasić, M., Rašković, Božidar, Stanković, Marko, Marković, Zoran, "Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed" in Archives of Biological Sciences, 66, no. 2 (2014):877-887,
https://doi.org/10.2298/ABS1402877Z . .
3
4
5

The response of phytoplankton, zooplankton and macrozoobenthos communities to change in the water supply from surface to groundwater in aquaculture ponds

Dulić, Zorka; Marković, Zoran; Zivić, Miroslav; Ćirić, Milos; Stanković, Marko; Subakov-Simić, Gordana; Živić, Ivana

(Edp Sciences S A, Les Ulis Cedex A, 2014)

TY  - JOUR
AU  - Dulić, Zorka
AU  - Marković, Zoran
AU  - Zivić, Miroslav
AU  - Ćirić, Milos
AU  - Stanković, Marko
AU  - Subakov-Simić, Gordana
AU  - Živić, Ivana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3408
AB  - Investigating forces driving the structure of aquatic communities has long been an important issue in ecology. In the present study, we focused on the effects of changed water supply for aquaculture ponds on phytoplankton, zooplankton and macrozoobenthos communities during two seasons of rearing common carp. We compared these communities between two types of inflow water: surface sources of water a reservoir pond, two open wells and a small stream and groundwater deep tube well. Significant changes were observed in environmental variables after the introduction of the groundwater source: oxygen concentration and water hardness decreased, while conductivity, phosphorus and un-ionized ammonia increased. Results revealed that all investigated groups, except Mollusca (macrozoobenthos), decreased in species richness, abundance and biomass due to changed water chemistry, but differed in the level of susceptibility. Rotifera and Cladocera were the most affected showing a sharp decline in density and number of species since 66% of species disappeared from the ponds. The abundance of Copepoda was relatively high although significantly lower under new conditions, with adults being more tolerant to changed inflow water than nauplii larvae. Phytoplankton had the highest potential to replace previous species with newcomers more adapted to changed water chemistry, providing 36 immigrant species, whereas 49 became extinct. Although mainly influenced by fish predation, Chironomidae (macrozoobenthos) were undoubtedly affected by changed water chemistry. These results suggest profound changes in three key ecological groups produced by significant changes of important environmental variables and water quality after the shift from surface to groundwater supply.
PB  - Edp Sciences S A, Les Ulis Cedex A
T2  - Annales De Limnologie-International Journal of Limnology
T1  - The response of phytoplankton, zooplankton and macrozoobenthos communities to change in the water supply from surface to groundwater in aquaculture ponds
EP  - 141
IS  - 2
SP  - 131
VL  - 50
DO  - 10.1051/limn/2014005
ER  - 
@article{
author = "Dulić, Zorka and Marković, Zoran and Zivić, Miroslav and Ćirić, Milos and Stanković, Marko and Subakov-Simić, Gordana and Živić, Ivana",
year = "2014",
abstract = "Investigating forces driving the structure of aquatic communities has long been an important issue in ecology. In the present study, we focused on the effects of changed water supply for aquaculture ponds on phytoplankton, zooplankton and macrozoobenthos communities during two seasons of rearing common carp. We compared these communities between two types of inflow water: surface sources of water a reservoir pond, two open wells and a small stream and groundwater deep tube well. Significant changes were observed in environmental variables after the introduction of the groundwater source: oxygen concentration and water hardness decreased, while conductivity, phosphorus and un-ionized ammonia increased. Results revealed that all investigated groups, except Mollusca (macrozoobenthos), decreased in species richness, abundance and biomass due to changed water chemistry, but differed in the level of susceptibility. Rotifera and Cladocera were the most affected showing a sharp decline in density and number of species since 66% of species disappeared from the ponds. The abundance of Copepoda was relatively high although significantly lower under new conditions, with adults being more tolerant to changed inflow water than nauplii larvae. Phytoplankton had the highest potential to replace previous species with newcomers more adapted to changed water chemistry, providing 36 immigrant species, whereas 49 became extinct. Although mainly influenced by fish predation, Chironomidae (macrozoobenthos) were undoubtedly affected by changed water chemistry. These results suggest profound changes in three key ecological groups produced by significant changes of important environmental variables and water quality after the shift from surface to groundwater supply.",
publisher = "Edp Sciences S A, Les Ulis Cedex A",
journal = "Annales De Limnologie-International Journal of Limnology",
title = "The response of phytoplankton, zooplankton and macrozoobenthos communities to change in the water supply from surface to groundwater in aquaculture ponds",
pages = "141-131",
number = "2",
volume = "50",
doi = "10.1051/limn/2014005"
}
Dulić, Z., Marković, Z., Zivić, M., Ćirić, M., Stanković, M., Subakov-Simić, G.,& Živić, I.. (2014). The response of phytoplankton, zooplankton and macrozoobenthos communities to change in the water supply from surface to groundwater in aquaculture ponds. in Annales De Limnologie-International Journal of Limnology
Edp Sciences S A, Les Ulis Cedex A., 50(2), 131-141.
https://doi.org/10.1051/limn/2014005
Dulić Z, Marković Z, Zivić M, Ćirić M, Stanković M, Subakov-Simić G, Živić I. The response of phytoplankton, zooplankton and macrozoobenthos communities to change in the water supply from surface to groundwater in aquaculture ponds. in Annales De Limnologie-International Journal of Limnology. 2014;50(2):131-141.
doi:10.1051/limn/2014005 .
Dulić, Zorka, Marković, Zoran, Zivić, Miroslav, Ćirić, Milos, Stanković, Marko, Subakov-Simić, Gordana, Živić, Ivana, "The response of phytoplankton, zooplankton and macrozoobenthos communities to change in the water supply from surface to groundwater in aquaculture ponds" in Annales De Limnologie-International Journal of Limnology, 50, no. 2 (2014):131-141,
https://doi.org/10.1051/limn/2014005 . .
2
13
8
13

Effect of Stress on Presence of Developing Nephrons of Common Carp Reared in Semiintensive System

Živić, Ivana; Stanković, Marko; Marković, Zoran; Rašković, Božidar; Vukojević, Dalibor; Spasić, Milan; Poleksić, Vesna

(2013)

TY  - CONF
AU  - Živić, Ivana
AU  - Stanković, Marko
AU  - Marković, Zoran
AU  - Rašković, Božidar
AU  - Vukojević, Dalibor
AU  - Spasić, Milan
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5521
AB  - Regenerišući nefroni (RN) u bubregu se često koriste kao indikator zdravstvenog stanja riba. U ovom radu je evaluiran efekat stresa koji šarani doživljavaju na početku sezone gajenja na bubrege koristeći broj RN. Ribe su hranjene različitim tipovima dodate hrane i gajene tokom dve sezone u vodi različitog kvaliteta, ali nijedan od ovih faktora nije uticao na pojavu RN. Međutim, ukoliko se prati vremenski tok sezone gajenja, broj RN se smanjuje. Njihov broj je najviši u maju i junu, dok na kraju sezone gajenja uopšte nisu bili prisutni u bubregu riba.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Effect of Stress on Presence of Developing Nephrons of Common Carp Reared in Semiintensive System
T1  - Efekat stresa na regeneraciju nefrona šarana gajenog u poluintenzivnom sistemu
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5521
ER  - 
@conference{
author = "Živić, Ivana and Stanković, Marko and Marković, Zoran and Rašković, Božidar and Vukojević, Dalibor and Spasić, Milan and Poleksić, Vesna",
year = "2013",
abstract = "Regenerišući nefroni (RN) u bubregu se često koriste kao indikator zdravstvenog stanja riba. U ovom radu je evaluiran efekat stresa koji šarani doživljavaju na početku sezone gajenja na bubrege koristeći broj RN. Ribe su hranjene različitim tipovima dodate hrane i gajene tokom dve sezone u vodi različitog kvaliteta, ali nijedan od ovih faktora nije uticao na pojavu RN. Međutim, ukoliko se prati vremenski tok sezone gajenja, broj RN se smanjuje. Njihov broj je najviši u maju i junu, dok na kraju sezone gajenja uopšte nisu bili prisutni u bubregu riba.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Effect of Stress on Presence of Developing Nephrons of Common Carp Reared in Semiintensive System, Efekat stresa na regeneraciju nefrona šarana gajenog u poluintenzivnom sistemu",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5521"
}
Živić, I., Stanković, M., Marković, Z., Rašković, B., Vukojević, D., Spasić, M.,& Poleksić, V.. (2013). Effect of Stress on Presence of Developing Nephrons of Common Carp Reared in Semiintensive System. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5521
Živić I, Stanković M, Marković Z, Rašković B, Vukojević D, Spasić M, Poleksić V. Effect of Stress on Presence of Developing Nephrons of Common Carp Reared in Semiintensive System. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5521 .
Živić, Ivana, Stanković, Marko, Marković, Zoran, Rašković, Božidar, Vukojević, Dalibor, Spasić, Milan, Poleksić, Vesna, "Effect of Stress on Presence of Developing Nephrons of Common Carp Reared in Semiintensive System" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5521 .

Carp Production in Service of Reinforcement of Serbian Agriculture

Marković, Zoran; Stanković, Marko; Dulić, Zorka; Rašković, Božidar; Živić, Ivana; Spasić, Milan; Vukojević, Dalibor; Relić, Renata; Poleksić, Vesna

(2013)

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Rašković, Božidar
AU  - Živić, Ivana
AU  - Spasić, Milan
AU  - Vukojević, Dalibor
AU  - Relić, Renata
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5528
AB  - Šaranska proizvodnja u svetu poslednjih 60  godina ima trend rasta. U prvoj deceniji 21. veka  kreće  se između  2,8 i 3,4 miliona tona. Proizvodnja u Srbiji se u poslednjoj decenije kretala od 5 500 tona do preko 12 000 tona (mađi i konzuma).  Sa proizvodnjom  konzumnog šarana od blizu 1,3 kg (Marković et al. 2012) Srbija zauzima treću poziciju u proizvodnji šarana po glavi stanovnika u svetu, iza Češke Republike i Kine, odnosno na nivou Myanmara (Varadi 2010). Proizvodnja šarana sa pratećim vrstama (belim i sivim tolstolobikom, belim amurom i grabljivicama: somom, smuđom i štukom) se obavlja na oko 11 000 hektara, od ukupne površine od 14 000 hektara.   Broj šaranskih ribnjaka je oko 85, od kojih 25 ribnjaka čine 85% ukupnih površina koje su u eksploataciji. Proizvodnja se obavlja u poluintenzivnom sistemu (preko 95% ukupno porizvedenog šarana), zasnovanom na kombinaciji prirodne i dodatne hrane: žitarica i koncentovane hrane (ekstrudirane i peletirane).  Nivo proizvodnje poslednjih 3 godine je dvostruko veći od proizvodnje od pre deset godina. Povećanje proizvodnje je najpre usledilo sa privatizacijom ribnjaka (2003. godine) i unapređenjem upravljanja ribnjacima, a potom, od 2005. godine sve češćom zamenom žitarica sa kompletnom – pre svega ekstrudiranom hranom. 
Iako akvakultura u Srbiji, sa apsolutnom dominacijom proizvodnje šarana u njoj, danas predstavlja mali segment srpske (poljo)privrede,  gde u prodaji i otkupu proizvoda poljoprivrede, šumarstva i akvakulture promet ribom u poslednjoj deceniji čini svega 1 – 1,5% (podaci RZS)  potencijal za znatno veći doprinos šaranske proizvodnje u razvoju srpske (poljo)privrede je jako veliki. 
Resursi kojima Srbija raspolaže u šaranskoj proizvodnji su:
-Tradicija duža od 100 godina u proizvodnji, a a što podrazumeva nasleđivanje ribarskog zanata radnika kroz generacije zaposlenih na ribnjacima.
-Proizvodne površine (oko 3 000 ha) koji su van funkcije, a čijom rekonstrukcijom bi se proizovodnja šarana mogla povećati za preko 25%  (3 000 tona). 
-Više desetina hiljada hektara (po nekim procenama i preko 100 000 ha) zaslanjenih, zamočvarenih, pašnjačkih i drugih površina slabe plodnosti koje se ne koriste za druge namene, na kojima bi se mogle izgraditi nove površine pod šaranskim ribnjacima, a čija bi se plodnost značajno unapredila nakon 2 do 3 decenija ribnjačkog korišćanja.
- Raspoloživa građevinska operativa i ljudska radna snaga za izgradnju, a potom za rad na ribnjaku i njegovo održavanje.  
- Postojanje domaćih sirovina, prerađivačkih kapaciteta (nekoliko puta većih od trenutno korišćenih) za proizvodnju ekstrudirane hrane za šarana, kao i resursa za unapređivanje kvaliteta  hrane za ribe, čime bi sadašnji izvoz žitarica mogao biti delom zamenjen hranom za ribe ili samom ribom.
- Mogućnost proizvodnje daleko veće količine kvalitetne mlađi (larvi) šarana od sadašnje.
- Šaranski ribnjak predstavlja stanište ugroženih i retkih vrsta ptica i sisara, kao i resurs za: proizvodnju zooplanktona, gajenje ukrasnih i korisnih vodenih biljaka, lov, ribolov, ispašu ovaca i goveda,  ugostiteljstvo i turizam...
- Ribnjak baziran na iskorišćavanju prirodne produkcije (zooplanktona i faune dna), predstavlja racionalni oblik korišćenja obnovljivih prirodnih resursa u procesu proizvodnje usklađene sa dobrobiti životinja,  a čime se stvara ekološki „bio”ili „eko”proizvod  - šaran, visoke hranljive vrednosti.
- Šaran je pogodan za unapređenje kvaliteta mesa, sa mogućnošću povećanja nivoa proteina, smanjenja nivoa masti, unapređenja kvaliteta masti u smislu povećanja sadržaja omega 3 masnih kiselina i poboljšavanja odnosa omega 3 i omega 6 masnih kiselina.
-  Šaran se tradicionalno koristi u ishrani stanovništva u Srbiji, ali i više evorpskih zemalja.  
Da bi se navedeni resursi aktivirali neophodno je: 
- Informisanje političara i ekonomista o značaju šaranskih ribnjaka za poboljšanje kvaliteta zemljišta slabe plodnosti i njihovog korišćenja za unapređenje kvaliteta zahvaćenih voda.
- Podsticanje relevantnih institucija za uvođenje stimulativnih i podsticajnih mera za izgradnju ribnjaka, gajenje šarana, njegovu preradu i konzumiranje.
- Izrada strategije razvoja ribarstva (akvakulture) za duži vremenski period. 
-Stalno jačanje istraživačkih resursa (materijalnih i ljudskih) i podsticanje istraživačkih programa sa ciljem unapređivanja proizvodnje i  kvaliteta ribljeg mesa. 
- Podsticanje proizvodnje i izvoza ekstrudirane hrane za ribe,  ribe i proizvoda od ribe (šarana) umesto sadašnjeg izvoza žitarica.
- Promovisanje značaja šaranskih ribnjaka kao staništa brojnih zaštićenih  biljnih i životinjskih vrsta.
- Stalno unapređenje saradnje i stvaranje mreža između naučnih institucija i proizvođača šarana u zemlji i sa drugim institucijama u Evropi i svetu.
-Promocija šaranskih ribnjaka kao zanimljivih destinacija za odmor od svakodnevnog stresnog života savremenog čoveka nastanjenog u gradovima i rekreaciju (veslanje, ribolov, lov, šetnju, posmatranje ptica...) usklađenu sa prirodnim okruženjem.
- Stvaranje atraktivnih prehrambenih artikala, što bližih tanjiru (kroz jačanje preradjivačke industrije), uz isticanje nutritivnih vrednosti šarana.
- Unapređenje načina plasmana riba, umesto živog šarana ponuda čitavog spektra primamljivih polupreradjevina i preradjevina od šarana.
- Kontinuirana promocija i reklamiranje kvaliteta ribljeg mesa (sa težištem na domaći proizvod – šarana) i njegovog korišćenja u preventivnoj svrsi od niza bolesti (kardiovaskularnih, kancerogenih, dijabetisa) kao i u pravilnom razvoju dece i omladine.
- Organizovan nastup srpskih proizvodjača šarana na sajmovima i u pregovorima sa potencijalnim kupcima (velikim trgovačkim lancima prodajnih objekata)
- Isticanje „bio” i „eko” prednosti mesa šarana u odnosu na brojne konkurentske proizvode
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Carp Production in Service of Reinforcement of Serbian Agriculture
T1  - Šaranska proizvodnja – u funkciji razvoja (poljo)privrede u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5528
ER  - 
@conference{
author = "Marković, Zoran and Stanković, Marko and Dulić, Zorka and Rašković, Božidar and Živić, Ivana and Spasić, Milan and Vukojević, Dalibor and Relić, Renata and Poleksić, Vesna",
year = "2013",
abstract = "Šaranska proizvodnja u svetu poslednjih 60  godina ima trend rasta. U prvoj deceniji 21. veka  kreće  se između  2,8 i 3,4 miliona tona. Proizvodnja u Srbiji se u poslednjoj decenije kretala od 5 500 tona do preko 12 000 tona (mađi i konzuma).  Sa proizvodnjom  konzumnog šarana od blizu 1,3 kg (Marković et al. 2012) Srbija zauzima treću poziciju u proizvodnji šarana po glavi stanovnika u svetu, iza Češke Republike i Kine, odnosno na nivou Myanmara (Varadi 2010). Proizvodnja šarana sa pratećim vrstama (belim i sivim tolstolobikom, belim amurom i grabljivicama: somom, smuđom i štukom) se obavlja na oko 11 000 hektara, od ukupne površine od 14 000 hektara.   Broj šaranskih ribnjaka je oko 85, od kojih 25 ribnjaka čine 85% ukupnih površina koje su u eksploataciji. Proizvodnja se obavlja u poluintenzivnom sistemu (preko 95% ukupno porizvedenog šarana), zasnovanom na kombinaciji prirodne i dodatne hrane: žitarica i koncentovane hrane (ekstrudirane i peletirane).  Nivo proizvodnje poslednjih 3 godine je dvostruko veći od proizvodnje od pre deset godina. Povećanje proizvodnje je najpre usledilo sa privatizacijom ribnjaka (2003. godine) i unapređenjem upravljanja ribnjacima, a potom, od 2005. godine sve češćom zamenom žitarica sa kompletnom – pre svega ekstrudiranom hranom. 
Iako akvakultura u Srbiji, sa apsolutnom dominacijom proizvodnje šarana u njoj, danas predstavlja mali segment srpske (poljo)privrede,  gde u prodaji i otkupu proizvoda poljoprivrede, šumarstva i akvakulture promet ribom u poslednjoj deceniji čini svega 1 – 1,5% (podaci RZS)  potencijal za znatno veći doprinos šaranske proizvodnje u razvoju srpske (poljo)privrede je jako veliki. 
Resursi kojima Srbija raspolaže u šaranskoj proizvodnji su:
-Tradicija duža od 100 godina u proizvodnji, a a što podrazumeva nasleđivanje ribarskog zanata radnika kroz generacije zaposlenih na ribnjacima.
-Proizvodne površine (oko 3 000 ha) koji su van funkcije, a čijom rekonstrukcijom bi se proizovodnja šarana mogla povećati za preko 25%  (3 000 tona). 
-Više desetina hiljada hektara (po nekim procenama i preko 100 000 ha) zaslanjenih, zamočvarenih, pašnjačkih i drugih površina slabe plodnosti koje se ne koriste za druge namene, na kojima bi se mogle izgraditi nove površine pod šaranskim ribnjacima, a čija bi se plodnost značajno unapredila nakon 2 do 3 decenija ribnjačkog korišćanja.
- Raspoloživa građevinska operativa i ljudska radna snaga za izgradnju, a potom za rad na ribnjaku i njegovo održavanje.  
- Postojanje domaćih sirovina, prerađivačkih kapaciteta (nekoliko puta većih od trenutno korišćenih) za proizvodnju ekstrudirane hrane za šarana, kao i resursa za unapređivanje kvaliteta  hrane za ribe, čime bi sadašnji izvoz žitarica mogao biti delom zamenjen hranom za ribe ili samom ribom.
- Mogućnost proizvodnje daleko veće količine kvalitetne mlađi (larvi) šarana od sadašnje.
- Šaranski ribnjak predstavlja stanište ugroženih i retkih vrsta ptica i sisara, kao i resurs za: proizvodnju zooplanktona, gajenje ukrasnih i korisnih vodenih biljaka, lov, ribolov, ispašu ovaca i goveda,  ugostiteljstvo i turizam...
- Ribnjak baziran na iskorišćavanju prirodne produkcije (zooplanktona i faune dna), predstavlja racionalni oblik korišćenja obnovljivih prirodnih resursa u procesu proizvodnje usklađene sa dobrobiti životinja,  a čime se stvara ekološki „bio”ili „eko”proizvod  - šaran, visoke hranljive vrednosti.
- Šaran je pogodan za unapređenje kvaliteta mesa, sa mogućnošću povećanja nivoa proteina, smanjenja nivoa masti, unapređenja kvaliteta masti u smislu povećanja sadržaja omega 3 masnih kiselina i poboljšavanja odnosa omega 3 i omega 6 masnih kiselina.
-  Šaran se tradicionalno koristi u ishrani stanovništva u Srbiji, ali i više evorpskih zemalja.  
Da bi se navedeni resursi aktivirali neophodno je: 
- Informisanje političara i ekonomista o značaju šaranskih ribnjaka za poboljšanje kvaliteta zemljišta slabe plodnosti i njihovog korišćenja za unapređenje kvaliteta zahvaćenih voda.
- Podsticanje relevantnih institucija za uvođenje stimulativnih i podsticajnih mera za izgradnju ribnjaka, gajenje šarana, njegovu preradu i konzumiranje.
- Izrada strategije razvoja ribarstva (akvakulture) za duži vremenski period. 
-Stalno jačanje istraživačkih resursa (materijalnih i ljudskih) i podsticanje istraživačkih programa sa ciljem unapređivanja proizvodnje i  kvaliteta ribljeg mesa. 
- Podsticanje proizvodnje i izvoza ekstrudirane hrane za ribe,  ribe i proizvoda od ribe (šarana) umesto sadašnjeg izvoza žitarica.
- Promovisanje značaja šaranskih ribnjaka kao staništa brojnih zaštićenih  biljnih i životinjskih vrsta.
- Stalno unapređenje saradnje i stvaranje mreža između naučnih institucija i proizvođača šarana u zemlji i sa drugim institucijama u Evropi i svetu.
-Promocija šaranskih ribnjaka kao zanimljivih destinacija za odmor od svakodnevnog stresnog života savremenog čoveka nastanjenog u gradovima i rekreaciju (veslanje, ribolov, lov, šetnju, posmatranje ptica...) usklađenu sa prirodnim okruženjem.
- Stvaranje atraktivnih prehrambenih artikala, što bližih tanjiru (kroz jačanje preradjivačke industrije), uz isticanje nutritivnih vrednosti šarana.
- Unapređenje načina plasmana riba, umesto živog šarana ponuda čitavog spektra primamljivih polupreradjevina i preradjevina od šarana.
- Kontinuirana promocija i reklamiranje kvaliteta ribljeg mesa (sa težištem na domaći proizvod – šarana) i njegovog korišćenja u preventivnoj svrsi od niza bolesti (kardiovaskularnih, kancerogenih, dijabetisa) kao i u pravilnom razvoju dece i omladine.
- Organizovan nastup srpskih proizvodjača šarana na sajmovima i u pregovorima sa potencijalnim kupcima (velikim trgovačkim lancima prodajnih objekata)
- Isticanje „bio” i „eko” prednosti mesa šarana u odnosu na brojne konkurentske proizvode",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Carp Production in Service of Reinforcement of Serbian Agriculture, Šaranska proizvodnja – u funkciji razvoja (poljo)privrede u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5528"
}
Marković, Z., Stanković, M., Dulić, Z., Rašković, B., Živić, I., Spasić, M., Vukojević, D., Relić, R.,& Poleksić, V.. (2013). Carp Production in Service of Reinforcement of Serbian Agriculture. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5528
Marković Z, Stanković M, Dulić Z, Rašković B, Živić I, Spasić M, Vukojević D, Relić R, Poleksić V. Carp Production in Service of Reinforcement of Serbian Agriculture. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5528 .
Marković, Zoran, Stanković, Marko, Dulić, Zorka, Rašković, Božidar, Živić, Ivana, Spasić, Milan, Vukojević, Dalibor, Relić, Renata, Poleksić, Vesna, "Carp Production in Service of Reinforcement of Serbian Agriculture" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5528 .