TY  - JOUR
AU  - Trbović, Dejana
AU  - Živić, Ivana
AU  - Stanković, Marko
AU  - Đorđević, Vesna Ž.
AU  - Petronijević, Radivoj
AU  - Marković, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6026
AB  - Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue and liver in common carp additionally fed complete pellets during four months in natural carp ponds. Twenty fish from four ponds were sampled. Analysis of variance showed that protein
content was the highest in dorsal muscle and adipose tissue and was the smallest in liver (P < 0.05). The percentage of protein was quite stable and reached a plateau value (18.42–19.49%) in dorsal muscle. Total
lipid content in common carp was the highest in liver (14.79–17.24%) and smaller in dorsal muscle (1.92–5.42%) (P<0.05). More interested were how the fish mass increased during breeding. The proximate composition of fish tissues was expressed as absolute content by weight of each fish. Simple regression resulted in relationships between protein content (g/fish) and body weight (g) indicating strong association (r = 0.965). Simple regression resulted in not strong relationships between lipid content (g/fish) and body weight (g (r = 0.784). There was a strong relationship between moisture content (%) and lipid content (%) (r = 0.962). The protein content (g/fish) was strongly associated with body weight in dorsal muscle and adipose tissue since coefficients of regression were high (>0.95), as were t-tests of significance (13.69, 18.04), and in the liver there was also an association since the coefficient of regression was 0.952 and the t-test was high (11.72).
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system
EP  - 153
IS  - 2
SP  - 148
VL  - 62
DO  - 10.18485/meattech.2021.62.2.8
ER  - 

@article{
author = "Trbović, Dejana and Živić, Ivana and Stanković, Marko and Đorđević, Vesna Ž. and Petronijević, Radivoj and Marković, Zoran",
year = "2021",
abstract = "Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue and liver in common carp additionally fed complete pellets during four months in natural carp ponds. Twenty fish from four ponds were sampled. Analysis of variance showed that protein
content was the highest in dorsal muscle and adipose tissue and was the smallest in liver (P < 0.05). The percentage of protein was quite stable and reached a plateau value (18.42–19.49%) in dorsal muscle. Total
lipid content in common carp was the highest in liver (14.79–17.24%) and smaller in dorsal muscle (1.92–5.42%) (P<0.05). More interested were how the fish mass increased during breeding. The proximate composition of fish tissues was expressed as absolute content by weight of each fish. Simple regression resulted in relationships between protein content (g/fish) and body weight (g) indicating strong association (r = 0.965). Simple regression resulted in not strong relationships between lipid content (g/fish) and body weight (g (r = 0.784). There was a strong relationship between moisture content (%) and lipid content (%) (r = 0.962). The protein content (g/fish) was strongly associated with body weight in dorsal muscle and adipose tissue since coefficients of regression were high (>0.95), as were t-tests of significance (13.69, 18.04), and in the liver there was also an association since the coefficient of regression was 0.952 and the t-test was high (11.72).",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system",
pages = "153-148",
number = "2",
volume = "62",
doi = "10.18485/meattech.2021.62.2.8"
}

Trbović, D., Živić, I., Stanković, M., Đorđević, V. Ž., Petronijević, R.,& Marković, Z.. (2021). Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. in Meat Technology
Institute of Meat Hygiene and Technology., 62(2), 148-153.
https://doi.org/10.18485/meattech.2021.62.2.8

Trbović D, Živić I, Stanković M, Đorđević VŽ, Petronijević R, Marković Z. Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. in Meat Technology. 2021;62(2):148-153.
doi:10.18485/meattech.2021.62.2.8 .

Trbović, Dejana, Živić, Ivana, Stanković, Marko, Đorđević, Vesna Ž., Petronijević, Radivoj, Marković, Zoran, "Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system" in Meat Technology, 62, no. 2 (2021):148-153,
https://doi.org/10.18485/meattech.2021.62.2.8 . .

TY  - JOUR
AU  - Živković, Dušan
AU  - Lilić, Slobodan
AU  - Stajić, Slaviša
AU  - Vranić, Danijela
AU  - Trbović, Dejana
AU  - Stanišić, Nikola
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4675
AB  - To improve the fatty acid (FA) composition of meat, supplements rich in n-3 polyunsaturated fatty acids (PUFA) can be added to animal diet. The aim of this research was to examine cholesterol content and FA profile of white (breast) and dark meat (leg-thigh) by feeding two groups [both with males (M) and females (F)] of 1000 broilers of the Ross-308 hybrid line by standard feed (control group - CONM and CONF) and with the addition of 6% of extruded flaxseed mixture (experimental group - EXPM and EXPF). The addition of extruded flaxseed to the diet of broilers did not affect (P>0.05) the content of cholesterol in meat, which was between 46.13 and 52.94 mg.100 g(-1) in white meat and 51.31-55.47 in dark meat. The content of alpha-linolenic acid increased significantly (P lt 0.01) in both white [0.72(CONF)-1.62(CONM) to 2.2(EXPF)-3.03(EXPM) % total FA] and dark meat [1.75(CONF)-1.98(CONM) to 4.47(EXPM)-4.66(EXMF) % total FA], as did the content of n-3 FA and PUFA, while the n-6/n-3 ratio decreased, reaching values below 6. The effect was more pronounced in the meat of females and in dark meat. By adding extruded flaxseed to broilers feed the nutritional characteristics of meat can be improved.
PB  - Univ Zagreb, Fac Agriculture, Zagreb
T2  - Journal of Central European Agriculture
T1  - Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed
EP  - 942
IS  - 4
SP  - 931
VL  - 19
DO  - 10.5513/JCEA01/19.4.2050
ER  - 

@article{
author = "Živković, Dušan and Lilić, Slobodan and Stajić, Slaviša and Vranić, Danijela and Trbović, Dejana and Stanišić, Nikola",
year = "2018",
abstract = "To improve the fatty acid (FA) composition of meat, supplements rich in n-3 polyunsaturated fatty acids (PUFA) can be added to animal diet. The aim of this research was to examine cholesterol content and FA profile of white (breast) and dark meat (leg-thigh) by feeding two groups [both with males (M) and females (F)] of 1000 broilers of the Ross-308 hybrid line by standard feed (control group - CONM and CONF) and with the addition of 6% of extruded flaxseed mixture (experimental group - EXPM and EXPF). The addition of extruded flaxseed to the diet of broilers did not affect (P>0.05) the content of cholesterol in meat, which was between 46.13 and 52.94 mg.100 g(-1) in white meat and 51.31-55.47 in dark meat. The content of alpha-linolenic acid increased significantly (P lt 0.01) in both white [0.72(CONF)-1.62(CONM) to 2.2(EXPF)-3.03(EXPM) % total FA] and dark meat [1.75(CONF)-1.98(CONM) to 4.47(EXPM)-4.66(EXMF) % total FA], as did the content of n-3 FA and PUFA, while the n-6/n-3 ratio decreased, reaching values below 6. The effect was more pronounced in the meat of females and in dark meat. By adding extruded flaxseed to broilers feed the nutritional characteristics of meat can be improved.",
publisher = "Univ Zagreb, Fac Agriculture, Zagreb",
journal = "Journal of Central European Agriculture",
title = "Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed",
pages = "942-931",
number = "4",
volume = "19",
doi = "10.5513/JCEA01/19.4.2050"
}

Živković, D., Lilić, S., Stajić, S., Vranić, D., Trbović, D.,& Stanišić, N.. (2018). Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed. in Journal of Central European Agriculture
Univ Zagreb, Fac Agriculture, Zagreb., 19(4), 931-942.
https://doi.org/10.5513/JCEA01/19.4.2050

Živković D, Lilić S, Stajić S, Vranić D, Trbović D, Stanišić N. Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed. in Journal of Central European Agriculture. 2018;19(4):931-942.
doi:10.5513/JCEA01/19.4.2050 .

Živković, Dušan, Lilić, Slobodan, Stajić, Slaviša, Vranić, Danijela, Trbović, Dejana, Stanišić, Nikola, "Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed" in Journal of Central European Agriculture, 19, no. 4 (2018):931-942,
https://doi.org/10.5513/JCEA01/19.4.2050 . .

TY  - JOUR
AU  - Trbović, Dejana
AU  - Djordjević, Vesna
AU  - Špirić, Aurelija
AU  - Petronijević, Radivoj
AU  - Teodorović, Vlado
AU  - Parunović, Nenad
AU  - Marković, Zoran
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4886
AB  - The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.
PB  - Institute of meat hygiene and technology
T2  - Meat Technology
T1  - Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
EP  - 37
IS  - 1
SP  - 28
VL  - 59
DO  - 10.18485/meattech.2018.59.1.4
ER  - 

@article{
author = "Trbović, Dejana and Djordjević, Vesna and Špirić, Aurelija and Petronijević, Radivoj and Teodorović, Vlado and Parunović, Nenad and Marković, Zoran",
year = "2018",
abstract = "The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.",
publisher = "Institute of meat hygiene and technology",
journal = "Meat Technology",
title = "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)",
pages = "37-28",
number = "1",
volume = "59",
doi = "10.18485/meattech.2018.59.1.4"
}

Trbović, D., Djordjević, V., Špirić, A., Petronijević, R., Teodorović, V., Parunović, N.,& Marković, Z.. (2018). Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology
Institute of meat hygiene and technology., 59(1), 28-37.
https://doi.org/10.18485/meattech.2018.59.1.4

Trbović D, Djordjević V, Špirić A, Petronijević R, Teodorović V, Parunović N, Marković Z. Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology. 2018;59(1):28-37.
doi:10.18485/meattech.2018.59.1.4 .

Trbović, Dejana, Djordjević, Vesna, Špirić, Aurelija, Petronijević, Radivoj, Teodorović, Vlado, Parunović, Nenad, Marković, Zoran, "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)" in Meat Technology, 59, no. 1 (2018):28-37,
https://doi.org/10.18485/meattech.2018.59.1.4 . .

TY  - JOUR
AU  - Trbović, Dejana
AU  - Živić, Ivana
AU  - Stanković, Marko
AU  - Zivić, Miroslav
AU  - Dulić, Zorka
AU  - Petronijević, Radivoj
AU  - Marković, Zoran
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4347
AB  - Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.
PB  - Wiley, Hoboken
T2  - Aquaculture Research
T1  - Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability
EP  - 3133
IS  - 6
SP  - 3121
VL  - 48
DO  - 10.1111/are.13143
ER  - 

@article{
author = "Trbović, Dejana and Živić, Ivana and Stanković, Marko and Zivić, Miroslav and Dulić, Zorka and Petronijević, Radivoj and Marković, Zoran",
year = "2017",
abstract = "Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.",
publisher = "Wiley, Hoboken",
journal = "Aquaculture Research",
title = "Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability",
pages = "3133-3121",
number = "6",
volume = "48",
doi = "10.1111/are.13143"
}

Trbović, D., Živić, I., Stanković, M., Zivić, M., Dulić, Z., Petronijević, R.,& Marković, Z.. (2017). Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. in Aquaculture Research
Wiley, Hoboken., 48(6), 3121-3133.
https://doi.org/10.1111/are.13143

Trbović D, Živić I, Stanković M, Zivić M, Dulić Z, Petronijević R, Marković Z. Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. in Aquaculture Research. 2017;48(6):3121-3133.
doi:10.1111/are.13143 .

Trbović, Dejana, Živić, Ivana, Stanković, Marko, Zivić, Miroslav, Dulić, Zorka, Petronijević, Radivoj, Marković, Zoran, "Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability" in Aquaculture Research, 48, no. 6 (2017):3121-3133,
https://doi.org/10.1111/are.13143 . .

TY  - CONF
AU  - Trbović, Dejana
AU  - Marković, Zoran
AU  - Petronijević, Radivoj
AU  - Canak, Stevan
AU  - Spirić, Danka
AU  - Djordjević, Vesna
AU  - Spirić, Aurelija
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5607
AB  - U ovom radu razmatrane su promene grupa masnih kiselina (zasićenih, mononezasićenih, polinezasićenih n-3 i n-6, kao i njihovog odnosa n-3/n-6) u zavisnosti od sadržaja lipida u mesu šarana sa dve vrste prihranjivanja (ekstrudirane hrane i kukuruza). Vrsta korišćene hrane značajno je uticala na sadržaj lipida deponovanih u tkivu ribe. Korelacija lipida sa sastavom masnih kiselina pokazala je, da se sa povećanjem sadržaja lipida u mesu šarana, masnokiselinski sastav značajno menjao: povećavale su se mononezasićene masne kiseline, sa dominantnom oleinskom kiselinom (18:1n-9), a istovremeno smanjivale n-3 i n-6 polinezasićene masne kiseline. Istraživanja koja su prikazana u ovom radu su ukazala na opravdanost prihranjivanja šarana ekstrudiranom hranom u cilju poboljšanja kvaliteta mesa ribe.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet
T1  - Promene sastava masnih kiselina i sadržaja lipida u mesu šarana (cyprinus carpio l.) U zavisnosti od dodatne hrane
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5607
ER  - 

@conference{
author = "Trbović, Dejana and Marković, Zoran and Petronijević, Radivoj and Canak, Stevan and Spirić, Danka and Djordjević, Vesna and Spirić, Aurelija",
year = "2015",
abstract = "U ovom radu razmatrane su promene grupa masnih kiselina (zasićenih, mononezasićenih, polinezasićenih n-3 i n-6, kao i njihovog odnosa n-3/n-6) u zavisnosti od sadržaja lipida u mesu šarana sa dve vrste prihranjivanja (ekstrudirane hrane i kukuruza). Vrsta korišćene hrane značajno je uticala na sadržaj lipida deponovanih u tkivu ribe. Korelacija lipida sa sastavom masnih kiselina pokazala je, da se sa povećanjem sadržaja lipida u mesu šarana, masnokiselinski sastav značajno menjao: povećavale su se mononezasićene masne kiseline, sa dominantnom oleinskom kiselinom (18:1n-9), a istovremeno smanjivale n-3 i n-6 polinezasićene masne kiseline. Istraživanja koja su prikazana u ovom radu su ukazala na opravdanost prihranjivanja šarana ekstrudiranom hranom u cilju poboljšanja kvaliteta mesa ribe.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet, Promene sastava masnih kiselina i sadržaja lipida u mesu šarana (cyprinus carpio l.) U zavisnosti od dodatne hrane",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5607"
}

Trbović, D., Marković, Z., Petronijević, R., Canak, S., Spirić, D., Djordjević, V.,& Spirić, A.. (2015). Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5607

Trbović D, Marković Z, Petronijević R, Canak S, Spirić D, Djordjević V, Spirić A. Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5607 .

Trbović, Dejana, Marković, Zoran, Petronijević, Radivoj, Canak, Stevan, Spirić, Danka, Djordjević, Vesna, Spirić, Aurelija, "Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5607 .

TY  - CONF
AU  - Živić, Ivana
AU  - Trbović, Dejana
AU  - Dulić, Zorka
AU  - Stanković, Marko
AU  - Živić, Miroslav
AU  - Marković, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5608
AB  - Rezultati prikazani u radu ukazuju na daleko veći značaj prirodne hrane kao izvora polinezasićenih masnih kiselina u odnosu na peletiranu hranu u ishrani šarana u poluintenzivnom sistemu gajenja. Utvrđeno je da su od organizama koji su činili prirodni obrok šaranu: predstavnici familija Chironimidae sa dominaciojm vrste Chironomus plumosus iz faune dna i zooplanktonski organizmi (sa dominacijom Cladocera) imali znatno veći sadržaj omega 3 i omega 6 masnih kiselina nego peletirana hrana. Istraživanja su obavljena u 4 ribnjačka jezera šaranskog ribnjaka „Despotovo“ sa poluintezivnim sistemom gajenja baziranom na prihrani peletiranom hranom.  
Peletiranu hranu odlikuje najmanja raznovrsnost masnih kiselina i izrazita dominacija linolne i oleinske kiseline. Larve Chironomidae i zooplankton karakteriše veća zastupljenost zasićenih masniih kiselina(SFA: 49.36 ± 1.92 i 38.70 ± 0.67) u odnosu na peletiranu hranu (15.47±0.41), a zooplankton odlikuje i najveća raznovrsnost i zastupljenost n-3 masnih kiselina. Odnos n-3/n-6 masnih kiselina deset puta je veći kod zooplanktona nego kod Chironomidae, a sedam puta veći kod Chironomidae nego kod peletirane hrane.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm
T1  - Komparativna analiza sastava masnih kiselina u prirodnoj i dodatnoj hrani šarana sa ribnjaka
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5608
ER  - 

@conference{
author = "Živić, Ivana and Trbović, Dejana and Dulić, Zorka and Stanković, Marko and Živić, Miroslav and Marković, Zoran",
year = "2015",
abstract = "Rezultati prikazani u radu ukazuju na daleko veći značaj prirodne hrane kao izvora polinezasićenih masnih kiselina u odnosu na peletiranu hranu u ishrani šarana u poluintenzivnom sistemu gajenja. Utvrđeno je da su od organizama koji su činili prirodni obrok šaranu: predstavnici familija Chironimidae sa dominaciojm vrste Chironomus plumosus iz faune dna i zooplanktonski organizmi (sa dominacijom Cladocera) imali znatno veći sadržaj omega 3 i omega 6 masnih kiselina nego peletirana hrana. Istraživanja su obavljena u 4 ribnjačka jezera šaranskog ribnjaka „Despotovo“ sa poluintezivnim sistemom gajenja baziranom na prihrani peletiranom hranom.  
Peletiranu hranu odlikuje najmanja raznovrsnost masnih kiselina i izrazita dominacija linolne i oleinske kiseline. Larve Chironomidae i zooplankton karakteriše veća zastupljenost zasićenih masniih kiselina(SFA: 49.36 ± 1.92 i 38.70 ± 0.67) u odnosu na peletiranu hranu (15.47±0.41), a zooplankton odlikuje i najveća raznovrsnost i zastupljenost n-3 masnih kiselina. Odnos n-3/n-6 masnih kiselina deset puta je veći kod zooplanktona nego kod Chironomidae, a sedam puta veći kod Chironomidae nego kod peletirane hrane.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm, Komparativna analiza sastava masnih kiselina u prirodnoj i dodatnoj hrani šarana sa ribnjaka",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5608"
}

Živić, I., Trbović, D., Dulić, Z., Stanković, M., Živić, M.,& Marković, Z.. (2015). Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5608

Živić I, Trbović D, Dulić Z, Stanković M, Živić M, Marković Z. Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5608 .

Živić, Ivana, Trbović, Dejana, Dulić, Zorka, Stanković, Marko, Živić, Miroslav, Marković, Zoran, "Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5608 .

TY  - JOUR
AU  - Živić, Ivana
AU  - Trbović, Dejana
AU  - Živić, M.
AU  - Bjelanović, Katarina
AU  - Marković, Z.S.
AU  - Stanković, Marko
AU  - Marković, Zoran
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3124
AB  - In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system
EP  - 1396
IS  - 4
SP  - 1387
VL  - 65
DO  - 10.2298/ABS1304387Z
ER  - 

@article{
author = "Živić, Ivana and Trbović, Dejana and Živić, M. and Bjelanović, Katarina and Marković, Z.S. and Stanković, Marko and Marković, Zoran",
year = "2013",
abstract = "In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system",
pages = "1396-1387",
number = "4",
volume = "65",
doi = "10.2298/ABS1304387Z"
}

Živić, I., Trbović, D., Živić, M., Bjelanović, K., Marković, Z.S., Stanković, M.,& Marković, Z.. (2013). The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 65(4), 1387-1396.
https://doi.org/10.2298/ABS1304387Z

Živić I, Trbović D, Živić M, Bjelanović K, Marković Z, Stanković M, Marković Z. The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system. in Archives of Biological Sciences. 2013;65(4):1387-1396.
doi:10.2298/ABS1304387Z .

Živić, Ivana, Trbović, Dejana, Živić, M., Bjelanović, Katarina, Marković, Z.S., Stanković, Marko, Marković, Zoran, "The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system" in Archives of Biological Sciences, 65, no. 4 (2013):1387-1396,
https://doi.org/10.2298/ABS1304387Z . .

TY  - CONF
AU  - Trbović, Dejana
AU  - Marković, Zoran
AU  - Petronijević, Radivoj
AU  - Milijasević, Milan
AU  - Spirić, Danka
AU  - Vranić, Danijela
AU  - Spirić, Aurelija
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5527
AB  - Poređenje masnokiselinskog sastava mesa šarana pomoću multivarijantnih metoda, kao što su analiza glavnih komponenti (PCA) i linearna diskriminaciona analiza (LDA), omogućava razdvajanje riba prema načinu ishrane i bolje razumevanje promena u sastavu masnih kiselina tokom uzgoja. U periodu od aprila do oktobra, sa šaranskog ribnjaka u kojem je riba bila prihranjivana ekstrudiranom hranom, ispitano je dvadeset osam šarana. Mase riba su se značajno povećale između juna i septembra (P  lt  0,001) i septembra i oktobra (P  lt  0,001), zbog intenzivnog prihranjivanja šarana tokom letnjeg perioda, a sadržaj ukupnih lipida se značajno povećao između septembra i oktobra (P  lt  0.001). PCA je pokazala da je postojala visoka pozitivna korelacija između mase šarana, sadržaja lipida i oleinske kiseline (r > 0,6; P  lt  0,0001). Zbog veće dostupnosti prirodne hrane, u aprilu i junu, došlo je do povećanja sadržaja n-3 polinezasićenih masnih kiselina u mesu šarana, što je doprinelo boljem kvalitetu ribe. Prihrana šarana sa ekstrudiranom hranom uticala je na povećanje sadržaja n-6 polinezasićenih masnih kiselina, koje su u septembru bile značajno veće u odnosu na juni (P  lt  0,01), ali i na smanjenje nutritivno važnih n-3 polinezasićenih masnih kiselina (P  lt  0,01). Odnos n-3/n-6 je bio najveći u junu (0,30), a najmanji u oktobru (0,16). LDA analizom postignuto je razdvajanje šarana prema periodu uzorkovanja, što je u korelaciji sa vrstom unete hrane u ovim periodima. Najveća sličnost u masnokiselinskom sastavu ustanovljena je između šarana u septembru i oktobru, kao posledica smanjenja količine dostupne prirodne hrane i većeg unosa ekstrudirane hrane. PCA i LDA su pokazale da je došlo do značajnih promena u sastavu masnih kiselina šarana tokom uzgoja ribe. Rezultati koji su dobijeni u ovom radu o uticaju ishrane na sastav masnih kiselina i sadržaj lipida u mesu šarana doprineće poboljšanju načina ishrane i konsekventno kvalitetu mesa gajenog šarana.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming
T1  - Multivarijantna analiza sastava masnih kiselina mesa šarana u toku poluintenzivnog gajenja
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5527
ER  - 

@conference{
author = "Trbović, Dejana and Marković, Zoran and Petronijević, Radivoj and Milijasević, Milan and Spirić, Danka and Vranić, Danijela and Spirić, Aurelija",
year = "2013",
abstract = "Poređenje masnokiselinskog sastava mesa šarana pomoću multivarijantnih metoda, kao što su analiza glavnih komponenti (PCA) i linearna diskriminaciona analiza (LDA), omogućava razdvajanje riba prema načinu ishrane i bolje razumevanje promena u sastavu masnih kiselina tokom uzgoja. U periodu od aprila do oktobra, sa šaranskog ribnjaka u kojem je riba bila prihranjivana ekstrudiranom hranom, ispitano je dvadeset osam šarana. Mase riba su se značajno povećale između juna i septembra (P  lt  0,001) i septembra i oktobra (P  lt  0,001), zbog intenzivnog prihranjivanja šarana tokom letnjeg perioda, a sadržaj ukupnih lipida se značajno povećao između septembra i oktobra (P  lt  0.001). PCA je pokazala da je postojala visoka pozitivna korelacija između mase šarana, sadržaja lipida i oleinske kiseline (r > 0,6; P  lt  0,0001). Zbog veće dostupnosti prirodne hrane, u aprilu i junu, došlo je do povećanja sadržaja n-3 polinezasićenih masnih kiselina u mesu šarana, što je doprinelo boljem kvalitetu ribe. Prihrana šarana sa ekstrudiranom hranom uticala je na povećanje sadržaja n-6 polinezasićenih masnih kiselina, koje su u septembru bile značajno veće u odnosu na juni (P  lt  0,01), ali i na smanjenje nutritivno važnih n-3 polinezasićenih masnih kiselina (P  lt  0,01). Odnos n-3/n-6 je bio najveći u junu (0,30), a najmanji u oktobru (0,16). LDA analizom postignuto je razdvajanje šarana prema periodu uzorkovanja, što je u korelaciji sa vrstom unete hrane u ovim periodima. Najveća sličnost u masnokiselinskom sastavu ustanovljena je između šarana u septembru i oktobru, kao posledica smanjenja količine dostupne prirodne hrane i većeg unosa ekstrudirane hrane. PCA i LDA su pokazale da je došlo do značajnih promena u sastavu masnih kiselina šarana tokom uzgoja ribe. Rezultati koji su dobijeni u ovom radu o uticaju ishrane na sastav masnih kiselina i sadržaj lipida u mesu šarana doprineće poboljšanju načina ishrane i konsekventno kvalitetu mesa gajenog šarana.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming, Multivarijantna analiza sastava masnih kiselina mesa šarana u toku poluintenzivnog gajenja",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5527"
}

Trbović, D., Marković, Z., Petronijević, R., Milijasević, M., Spirić, D., Vranić, D.,& Spirić, A.. (2013). Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5527

Trbović D, Marković Z, Petronijević R, Milijasević M, Spirić D, Vranić D, Spirić A. Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5527 .

Trbović, Dejana, Marković, Zoran, Petronijević, Radivoj, Milijasević, Milan, Spirić, Danka, Vranić, Danijela, Spirić, Aurelija, "Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5527 .

TY  - CONF
AU  - Živić, Ivana
AU  - Trbović, Dejana
AU  - Živić, Miroslav
AU  - Bjelanović, Katarina
AU  - Stanković, Marko
AU  - Vukojević, Dalibor
AU  - Marković, Zoran
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5509
AB  - U cilju ispitivanja koliko su larve Chironomus plumosus-a pogodne za ishranu gajenih slatkovodnih riba, pre svega šarana, ižvršena je analiza hemijskog i masnokiselinskog sastava larvi koje su prikupljene na kraju tromesečnog perioda gajenja šaranske mlađi u dva eksperimentalna ribnjačka bazena u Centru za ribarstvo i primenjenu hidrobiologiju Poljoprivrednog fakulteta Univerziteta u Beogradu. 
Udeo sirovih proteina u larvama Chironomus plumosus-a iznosio je 6,61 u jezeru L1 odnosno 6,18% u jezeru L2, što predstavlja vrednost adekvatnu za rast svih slatkovodnih vrsta riba. Sadržaj lipida bio je 0,49 odnosno 0,73%, što je energetski povoljno za sve ribe koje žive u toplim vodama. Prirodnu hranu (larve Chironomus plumosus) karakteriše i visok sadržaj vode: 88,95 u L1 i 89,62% u L2, a što ih čini pogodnom za ishranu šaranske malađi.
Lipidnu frakciju larvi Chironomidae u jezeru L1 je činilo 45.36% zasićenih i 53.96 nezasićenih masnih kiselina. U lipidnoj frakciji larvi Chironomidae iz jezera L2 nađeno je 53.47% zasićenih i 46.42% nezasićenih masnih kiselina.
Od polinezasićenih (esencijalnih) masnih kiselina nađenih u hironomidama u jezeru L1, najveći deo je pripadao ω-6 linolnoj kiselini (21,37%), zatim ω-3 linolenskoj (3,21%) i eikozopentanskoj ω-3 kiselini (1,27%). Sadržaj linolne kiseline u larvama Chironomidae iz jezera L2 je bio niži i iznosio je 9,78%, eikozopentanska ω-3 kiselina je zastupljena sa 0,45%, a sadržaj linoleinske kiseline je bio viši i iznosio 7,78%. 
Nedostatak PUFA sa 22 C atoma je verovatno povezan sa slabom enzimatskom sposobnošću larvi Chironomidae za sintezu ovih kiselna iz njihovih prekursora PUFA sa 18 C atoma.
Izmerena količina ω-3 i ω-6 masnih kiselina u larvama Chironomus plumosus je iznosila 0,21 u L1, a u jezeru L2 0,81, zadovoljava nutritivne zahteve šarana.
C3  - 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,
T1  - Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry
T1  - Larve chironomus plumosus (diptera, insecta) izvor esencijalnih masnih kiselina za ishranu šaranske mlađi
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5509
ER  - 

@conference{
author = "Živić, Ivana and Trbović, Dejana and Živić, Miroslav and Bjelanović, Katarina and Stanković, Marko and Vukojević, Dalibor and Marković, Zoran",
year = "2011",
abstract = "U cilju ispitivanja koliko su larve Chironomus plumosus-a pogodne za ishranu gajenih slatkovodnih riba, pre svega šarana, ižvršena je analiza hemijskog i masnokiselinskog sastava larvi koje su prikupljene na kraju tromesečnog perioda gajenja šaranske mlađi u dva eksperimentalna ribnjačka bazena u Centru za ribarstvo i primenjenu hidrobiologiju Poljoprivrednog fakulteta Univerziteta u Beogradu. 
Udeo sirovih proteina u larvama Chironomus plumosus-a iznosio je 6,61 u jezeru L1 odnosno 6,18% u jezeru L2, što predstavlja vrednost adekvatnu za rast svih slatkovodnih vrsta riba. Sadržaj lipida bio je 0,49 odnosno 0,73%, što je energetski povoljno za sve ribe koje žive u toplim vodama. Prirodnu hranu (larve Chironomus plumosus) karakteriše i visok sadržaj vode: 88,95 u L1 i 89,62% u L2, a što ih čini pogodnom za ishranu šaranske malađi.
Lipidnu frakciju larvi Chironomidae u jezeru L1 je činilo 45.36% zasićenih i 53.96 nezasićenih masnih kiselina. U lipidnoj frakciji larvi Chironomidae iz jezera L2 nađeno je 53.47% zasićenih i 46.42% nezasićenih masnih kiselina.
Od polinezasićenih (esencijalnih) masnih kiselina nađenih u hironomidama u jezeru L1, najveći deo je pripadao ω-6 linolnoj kiselini (21,37%), zatim ω-3 linolenskoj (3,21%) i eikozopentanskoj ω-3 kiselini (1,27%). Sadržaj linolne kiseline u larvama Chironomidae iz jezera L2 je bio niži i iznosio je 9,78%, eikozopentanska ω-3 kiselina je zastupljena sa 0,45%, a sadržaj linoleinske kiseline je bio viši i iznosio 7,78%. 
Nedostatak PUFA sa 22 C atoma je verovatno povezan sa slabom enzimatskom sposobnošću larvi Chironomidae za sintezu ovih kiselna iz njihovih prekursora PUFA sa 18 C atoma.
Izmerena količina ω-3 i ω-6 masnih kiselina u larvama Chironomus plumosus je iznosila 0,21 u L1, a u jezeru L2 0,81, zadovoljava nutritivne zahteve šarana.",
journal = "5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,",
title = "Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry, Larve chironomus plumosus (diptera, insecta) izvor esencijalnih masnih kiselina za ishranu šaranske mlađi",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5509"
}

Živić, I., Trbović, D., Živić, M., Bjelanović, K., Stanković, M., Vukojević, D.,& Marković, Z.. (2011). Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,.
https://hdl.handle.net/21.15107/rcub_agrospace_5509

Živić I, Trbović D, Živić M, Bjelanović K, Stanković M, Vukojević D, Marković Z. Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,. 2011;.
https://hdl.handle.net/21.15107/rcub_agrospace_5509 .

Živić, Ivana, Trbović, Dejana, Živić, Miroslav, Bjelanović, Katarina, Stanković, Marko, Vukojević, Dalibor, Marković, Zoran, "Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry" in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, (2011),
https://hdl.handle.net/21.15107/rcub_agrospace_5509 .