Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)
Апстракт
The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized). Tripofan Medium was used for isolation of Pseudomonas sp. from the soil. In the obtained results biochemical and morphological characteristics were conducted. Results analysis was conducted with suitable statistical methods. Based on the results, we can conclude that the number of bacteria in different variants is statistically extremely significantly different on Tripofan Medium and statistically significantly different on Nutritious agar.
Кључне речи:
Pseudomonas sp. / tomato / rhizosphereИзвор:
Savremena poljoprivreda, 2005, 54, 3-4, 238-242Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Kljujev, Igor AU - Raičević, Vera AU - Bjelić, Vukašin AU - Lakić, Nada PY - 2005 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1101 AB - The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized). Tripofan Medium was used for isolation of Pseudomonas sp. from the soil. In the obtained results biochemical and morphological characteristics were conducted. Results analysis was conducted with suitable statistical methods. Based on the results, we can conclude that the number of bacteria in different variants is statistically extremely significantly different on Tripofan Medium and statistically significantly different on Nutritious agar. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill) EP - 242 IS - 3-4 SP - 238 VL - 54 UR - https://hdl.handle.net/21.15107/rcub_agrospace_1101 ER -
@article{ author = "Kljujev, Igor and Raičević, Vera and Bjelić, Vukašin and Lakić, Nada", year = "2005", abstract = "The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized). Tripofan Medium was used for isolation of Pseudomonas sp. from the soil. In the obtained results biochemical and morphological characteristics were conducted. Results analysis was conducted with suitable statistical methods. Based on the results, we can conclude that the number of bacteria in different variants is statistically extremely significantly different on Tripofan Medium and statistically significantly different on Nutritious agar.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)", pages = "242-238", number = "3-4", volume = "54", url = "https://hdl.handle.net/21.15107/rcub_agrospace_1101" }
Kljujev, I., Raičević, V., Bjelić, V.,& Lakić, N.. (2005). Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill). in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 238-242. https://hdl.handle.net/21.15107/rcub_agrospace_1101
Kljujev I, Raičević V, Bjelić V, Lakić N. Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill). in Savremena poljoprivreda. 2005;54(3-4):238-242. https://hdl.handle.net/21.15107/rcub_agrospace_1101 .
Kljujev, Igor, Raičević, Vera, Bjelić, Vukašin, Lakić, Nada, "Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)" in Savremena poljoprivreda, 54, no. 3-4 (2005):238-242, https://hdl.handle.net/21.15107/rcub_agrospace_1101 .