Ilić, Z.S.

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  • Ilić, Z.S. (1)
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Author's Bibliography

Cold Chain Strategy for Serbia

Ilić, Z.S.; Vukosavljević, Predrag; Zarić, Vlade

(2012)

TY  - CONF
AU  - Ilić, Z.S.
AU  - Vukosavljević, Predrag
AU  - Zarić, Vlade
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2794
AB  - A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was segmented into three phases: 1) evaluate the existing cold chain for fruits and vegetables in Serbia; 2) identify key constraints to competitiveness within each key sector and element; and 3) create a strategic plan for improving the integrated cold chain in the near-term future. A representative sample of 45 cold storage facilities was surveyed including a wide array of conventional chillers, conventional freezers and controlled atmosphere (CA), including Ultra-Low Oxygen (ULO) facilities. The total refrigerated and/or frozen capacity for storage at the 45 facilities was estimated at 100,000 MT. It was estimated that this capacity was representative of about 1/5 of the total capacity for refrigerated or frozen storage in Serbia (500-600,000 MT). A wide array of facilities exist in Serbia, with most being of the small-or medium-scale size, capable of storing between 150 and 2,500 MT of products, although some very large-scale facilities with capacities of nearly 11,000 MT are operating.
C3  - Acta Horticulturae
T1  - Cold Chain Strategy for Serbia
EP  - 96
SP  - 89
VL  - 934
DO  - 10.17660/ActaHortic.2012.934.8
ER  - 
@conference{
author = "Ilić, Z.S. and Vukosavljević, Predrag and Zarić, Vlade",
year = "2012",
abstract = "A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was segmented into three phases: 1) evaluate the existing cold chain for fruits and vegetables in Serbia; 2) identify key constraints to competitiveness within each key sector and element; and 3) create a strategic plan for improving the integrated cold chain in the near-term future. A representative sample of 45 cold storage facilities was surveyed including a wide array of conventional chillers, conventional freezers and controlled atmosphere (CA), including Ultra-Low Oxygen (ULO) facilities. The total refrigerated and/or frozen capacity for storage at the 45 facilities was estimated at 100,000 MT. It was estimated that this capacity was representative of about 1/5 of the total capacity for refrigerated or frozen storage in Serbia (500-600,000 MT). A wide array of facilities exist in Serbia, with most being of the small-or medium-scale size, capable of storing between 150 and 2,500 MT of products, although some very large-scale facilities with capacities of nearly 11,000 MT are operating.",
journal = "Acta Horticulturae",
title = "Cold Chain Strategy for Serbia",
pages = "96-89",
volume = "934",
doi = "10.17660/ActaHortic.2012.934.8"
}
Ilić, Z.S., Vukosavljević, P.,& Zarić, V.. (2012). Cold Chain Strategy for Serbia. in Acta Horticulturae, 934, 89-96.
https://doi.org/10.17660/ActaHortic.2012.934.8
Ilić Z, Vukosavljević P, Zarić V. Cold Chain Strategy for Serbia. in Acta Horticulturae. 2012;934:89-96.
doi:10.17660/ActaHortic.2012.934.8 .
Ilić, Z.S., Vukosavljević, Predrag, Zarić, Vlade, "Cold Chain Strategy for Serbia" in Acta Horticulturae, 934 (2012):89-96,
https://doi.org/10.17660/ActaHortic.2012.934.8 . .