TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Bulatović, Bogdan
AU  - Perišić, Predrag
AU  - Jovanović, Miomir
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/428
AB  - Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput.
AB  - U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro
T1  - Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore
EP  - 24
IS  - 31
SP  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_428
ER  - 

@article{
author = "Despotović, Aleksandra and Bulatović, Bogdan and Perišić, Predrag and Jovanović, Miomir",
year = "2002",
abstract = "Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput., U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro, Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore",
pages = "24-21",
number = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_428"
}

Despotović, A., Bulatović, B., Perišić, P.,& Jovanović, M.. (2002). Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad.(31), 21-24.
https://hdl.handle.net/21.15107/rcub_agrospace_428

Despotović A, Bulatović B, Perišić P, Jovanović M. Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro. in Agroekonomika. 2002;(31):21-24.
https://hdl.handle.net/21.15107/rcub_agrospace_428 .

Despotović, Aleksandra, Bulatović, Bogdan, Perišić, Predrag, Jovanović, Miomir, "Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro" in Agroekonomika, no. 31 (2002):21-24,
https://hdl.handle.net/21.15107/rcub_agrospace_428 .