Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro
Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore
Апстракт
Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput.
U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja.
Кључне речи:
brdsko-planinsko područje / prirodni resursi / visoko-vrijedna hranaИзвор:
Agroekonomika, 2002, 31, 21-24Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Despotović, Aleksandra AU - Bulatović, Bogdan AU - Perišić, Predrag AU - Jovanović, Miomir PY - 2002 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/428 AB - Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput. AB - U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad T2 - Agroekonomika T1 - Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro T1 - Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore EP - 24 IS - 31 SP - 21 UR - https://hdl.handle.net/21.15107/rcub_agrospace_428 ER -
@article{ author = "Despotović, Aleksandra and Bulatović, Bogdan and Perišić, Predrag and Jovanović, Miomir", year = "2002", abstract = "Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput., U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad", journal = "Agroekonomika", title = "Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro, Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore", pages = "24-21", number = "31", url = "https://hdl.handle.net/21.15107/rcub_agrospace_428" }
Despotović, A., Bulatović, B., Perišić, P.,& Jovanović, M.. (2002). Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro. in Agroekonomika Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad.(31), 21-24. https://hdl.handle.net/21.15107/rcub_agrospace_428
Despotović A, Bulatović B, Perišić P, Jovanović M. Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro. in Agroekonomika. 2002;(31):21-24. https://hdl.handle.net/21.15107/rcub_agrospace_428 .
Despotović, Aleksandra, Bulatović, Bogdan, Perišić, Predrag, Jovanović, Miomir, "Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro" in Agroekonomika, no. 31 (2002):21-24, https://hdl.handle.net/21.15107/rcub_agrospace_428 .