TY  - CONF
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Dabić Zagorac, Dragana
AU  - Zec, Gordan
AU  - Boškov, Đorđe
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5789
AB  - Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - XI International Scientific Agricultural Symposium “Agrosym 2020”
T1  - Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
EP  - 319
SP  - 311
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5789
ER  - 

@conference{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Dabić Zagorac, Dragana and Zec, Gordan and Boškov, Đorđe",
year = "2020",
abstract = "Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "XI International Scientific Agricultural Symposium “Agrosym 2020”",
title = "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks",
pages = "319-311",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5789"
}

Radović, M., Milatović, D., Tešić, Ž., Dabić Zagorac, D., Zec, G.,& Boškov, Đ.. (2020). Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 311-319.
https://hdl.handle.net/21.15107/rcub_agrospace_5789

Radović M, Milatović D, Tešić Ž, Dabić Zagorac D, Zec G, Boškov Đ. Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”. 2020;:311-319.
https://hdl.handle.net/21.15107/rcub_agrospace_5789 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Dabić Zagorac, Dragana, Zec, Gordan, Boškov, Đorđe, "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks" in XI International Scientific Agricultural Symposium “Agrosym 2020” (2020):311-319,
https://hdl.handle.net/21.15107/rcub_agrospace_5789 .

TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5247
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars ('Cacanska Rana', 'Cacanska Lepotica', and 'Cacanska Najbolja') grafted on four rootstocks (Myrobalan, 'Pixy', Fereley', and 'St Julien A'). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g(-1) fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg(-1), while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2-147 mg g(-1). The highest glucose and fructose contents were in `Cacanska Lepotica', then in `Cacanska Najbolja', and the lowest were in `Cacanska Rana' cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on 'St Julien A' rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
DO  - 10.1016/j.jfca.2020.103480
ER  - 

@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana and Dabić-Zagorac, Dragana",
year = "2020",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars ('Cacanska Rana', 'Cacanska Lepotica', and 'Cacanska Najbolja') grafted on four rootstocks (Myrobalan, 'Pixy', Fereley', and 'St Julien A'). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g(-1) fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg(-1), while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2-147 mg g(-1). The highest glucose and fructose contents were in `Cacanska Lepotica', then in `Cacanska Najbolja', and the lowest were in `Cacanska Rana' cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on 'St Julien A' rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
doi = "10.1016/j.jfca.2020.103480"
}

Radović, M., Milatović, D., Tešić, Ž., Tosti, T., Gašić, U. M., Dojčinović, B.,& Dabić-Zagorac, D.. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 92.
https://doi.org/10.1016/j.jfca.2020.103480

Radović M, Milatović D, Tešić Ž, Tosti T, Gašić UM, Dojčinović B, Dabić-Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis. 2020;92.
doi:10.1016/j.jfca.2020.103480 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Tosti, Tomislav, Gašić, Uroš M., Dojčinović, Biljana, Dabić-Zagorac, Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" in Journal of Food Composition and Analysis, 92 (2020),
https://doi.org/10.1016/j.jfca.2020.103480 . .

TY  - JOUR
AU  - Milatović, Dragan
AU  - Radović, Mirjana M.
AU  - Zec, Gordan
AU  - Boškov, Đorđe
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5208
AB  - The paper examines the influence of three clonal rootstocks ('Pixy', 'Fereley' and 'St. Julien A') along with seedlings of Myrobalan (control) on the growth, yield and fruit quality of the plum cultivar 'Čačanska Rana'. Research was conducted in the area of the Belgrade Danube basin for the six-year period (2013-2018). In comparison to control, all three clonal rootstocks have shown a significant effect on the decrease of vigor expressed as a trunk cross-sectional area. The lowest vigor was found in trees on the 'Pixy' rootstock, then on 'Fereley' and 'St. Julien A' rootstocks. Regarding the rootstocks 'Fereley' and 'St. Julien A', significantly higher fruit set and yields were achieved in comparison to control. Clonal rootstocks induced an increase in the yield per hectare ranging from 72% to 93% compared to Myrobalan. The highest yield efficiency was found in the trees on the 'Fereley' rootstock, followed by the yields observed in the trees on the 'Pixy' and 'St. Julien A' rootstocks. Significantly higher fruit weight compared to control was obtained in the trees on the 'Fereley' rootstock. Rootstocks did not show any significant effect on the soluble solids and total acid contents of the fruit. Based on the results obtained, it can be concluded that all three clonal rootstocks showed better results than Myrobalan, and can be recommended for establishing intensive plum plantations with higher planting density. The best results in terms of yield and fruit quality were obtained with the 'Fereley' rootstock.
AB  - U radu je ispitivan uticaj tri vegetativne podloge (Pixy, Fereley i St. Julien A) i sejanaca džanarike (kontrola) na rast, rodnost i kvalitet ploda sorte šljive Čačanska rana. Istraživanje je obavljeno na području beogradskog Podunavlja u periodu od šest godina (2013-2018). U odnosu na kontrolu, sve tri vegetativne podloge su ispoljile značajan uticaj na smanjenje bujnosti izražene preko površine poprečnog preseka debla. Najmanja bujnost je bila kod stabala na podlozi Pixy, zatim Fereley i St. Julien a. Na podlogama Fereley i St. Julien a dobijeno je značajno veće zametanje plodova, kao i prinos po stablu u odnosu na kontrolu. Na vegetativnim podlogama prinos po hektaru bio je veći za 72% do 93% u odnosu na džanariku. Najveći koeficijent rodnosti imala su stabla na podlozi Fereley, a za njom slede Pixy i St. Julien a. Značajno veća masa ploda u odnosu na kontrolu dobijena je kod stabala na podlozi Fereley. Podloge nisu ispoljile značajan uticaj na sadržaj rastvorljive suve materije i ukupnih kiselina u plodu. Na osnovu dobijenih rezultata, može se zaključiti da su sve tri vegetativne podloge dale bolje rezultate u odnosu na džanariku i mogu se preporučiti za podizanje intenzivnih zasada šljive sa većom gustinom sadnje. Najbolji rezultati u pogledu rodnosti i kvaliteta ploda dobijeni su kod podloge Fereley.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Čačanska Rana
T1  - Uticaj podloga na rast, rodnost i kvalitet ploda sorte šljive Čačanska rana
EP  - 174
IS  - 2
SP  - 165
VL  - 64
DO  - 10.2298/JAS1902165M
ER  - 

@article{
author = "Milatović, Dragan and Radović, Mirjana M. and Zec, Gordan and Boškov, Đorđe",
year = "2019",
abstract = "The paper examines the influence of three clonal rootstocks ('Pixy', 'Fereley' and 'St. Julien A') along with seedlings of Myrobalan (control) on the growth, yield and fruit quality of the plum cultivar 'Čačanska Rana'. Research was conducted in the area of the Belgrade Danube basin for the six-year period (2013-2018). In comparison to control, all three clonal rootstocks have shown a significant effect on the decrease of vigor expressed as a trunk cross-sectional area. The lowest vigor was found in trees on the 'Pixy' rootstock, then on 'Fereley' and 'St. Julien A' rootstocks. Regarding the rootstocks 'Fereley' and 'St. Julien A', significantly higher fruit set and yields were achieved in comparison to control. Clonal rootstocks induced an increase in the yield per hectare ranging from 72% to 93% compared to Myrobalan. The highest yield efficiency was found in the trees on the 'Fereley' rootstock, followed by the yields observed in the trees on the 'Pixy' and 'St. Julien A' rootstocks. Significantly higher fruit weight compared to control was obtained in the trees on the 'Fereley' rootstock. Rootstocks did not show any significant effect on the soluble solids and total acid contents of the fruit. Based on the results obtained, it can be concluded that all three clonal rootstocks showed better results than Myrobalan, and can be recommended for establishing intensive plum plantations with higher planting density. The best results in terms of yield and fruit quality were obtained with the 'Fereley' rootstock., U radu je ispitivan uticaj tri vegetativne podloge (Pixy, Fereley i St. Julien A) i sejanaca džanarike (kontrola) na rast, rodnost i kvalitet ploda sorte šljive Čačanska rana. Istraživanje je obavljeno na području beogradskog Podunavlja u periodu od šest godina (2013-2018). U odnosu na kontrolu, sve tri vegetativne podloge su ispoljile značajan uticaj na smanjenje bujnosti izražene preko površine poprečnog preseka debla. Najmanja bujnost je bila kod stabala na podlozi Pixy, zatim Fereley i St. Julien a. Na podlogama Fereley i St. Julien a dobijeno je značajno veće zametanje plodova, kao i prinos po stablu u odnosu na kontrolu. Na vegetativnim podlogama prinos po hektaru bio je veći za 72% do 93% u odnosu na džanariku. Najveći koeficijent rodnosti imala su stabla na podlozi Fereley, a za njom slede Pixy i St. Julien a. Značajno veća masa ploda u odnosu na kontrolu dobijena je kod stabala na podlozi Fereley. Podloge nisu ispoljile značajan uticaj na sadržaj rastvorljive suve materije i ukupnih kiselina u plodu. Na osnovu dobijenih rezultata, može se zaključiti da su sve tri vegetativne podloge dale bolje rezultate u odnosu na džanariku i mogu se preporučiti za podizanje intenzivnih zasada šljive sa većom gustinom sadnje. Najbolji rezultati u pogledu rodnosti i kvaliteta ploda dobijeni su kod podloge Fereley.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Čačanska Rana, Uticaj podloga na rast, rodnost i kvalitet ploda sorte šljive Čačanska rana",
pages = "174-165",
number = "2",
volume = "64",
doi = "10.2298/JAS1902165M"
}

Milatović, D., Radović, M. M., Zec, G.,& Boškov, Đ.. (2019). The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Čačanska Rana. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 64(2), 165-174.
https://doi.org/10.2298/JAS1902165M

Milatović D, Radović MM, Zec G, Boškov Đ. The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Čačanska Rana. in Journal of Agricultural Sciences (Belgrade). 2019;64(2):165-174.
doi:10.2298/JAS1902165M .

Milatović, Dragan, Radović, Mirjana M., Zec, Gordan, Boškov, Đorđe, "The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Čačanska Rana" in Journal of Agricultural Sciences (Belgrade), 64, no. 2 (2019):165-174,
https://doi.org/10.2298/JAS1902165M . .

TY  - CONF
AU  - Milatović, Dragan
AU  - Đurović, Dejan
AU  - Zec, Gordan
AU  - Boškov, Đorđe
AU  - Radović, Mirjana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5790
AB  - Phenological traits, yield, and fruit characteristics of nine plum cultivars of early maturation
time were studied in the region of Belgrade (Serbia) in the five-year period (2013-2017). The
control cultivar for comparison was ‘Čačanska Rana’. The average time of flowering of tested
cultivars was in the first half of April, and the average duration of flowering varied from 7.4
to 10.4 days. The average time of maturation ranged from June, 22 (‘Boranka’) to July, 14
(‘Minerva’). The average yield per tree was lowest in the control cultivar, ‘Čačanska Rana’
(8.4 kg) and highest in the cultivar ‘Dalikatnaya’ (25.5 kg). Compared to control, significantly
higher yield was achieved in four cultivars: ‘Dalikatnaya’, ‘Opal’, ‘Minerva’, and ‘Katinka’.
The lowest vigor was recorded in the cultivar ‘Katinka’, and the highest in the cultivar ‘Opal’.
The average fruit weight ranged from 22.9 g in the cultivar ‘Katinka’ to 55.9 g in the cultivar
‘Čačanska Rana’. Compared to control, fruit weight was significantly lower in all cultivars
except ‘California Blue’. Soluble solids content was lowest in the cultivar ‘Boranka’ and
highest in cultivars ‘Opal’, ‘Herman’ and ‘Minerva’. The best rated cultivars for fruit
appearance were ‘Čačanska Rana’ and ‘California Blue’, while cultivars ‘Opal’ and ‘Katinka’
had the best scores for taste.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - IX International Agricultural Symposium “Agrosym 2018”
T1  - Evaluation of early plum cultivars in the region of Belgrade (Serbia)
EP  - 617
SP  - 612
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5790
ER  - 

@conference{
author = "Milatović, Dragan and Đurović, Dejan and Zec, Gordan and Boškov, Đorđe and Radović, Mirjana",
year = "2018",
abstract = "Phenological traits, yield, and fruit characteristics of nine plum cultivars of early maturation
time were studied in the region of Belgrade (Serbia) in the five-year period (2013-2017). The
control cultivar for comparison was ‘Čačanska Rana’. The average time of flowering of tested
cultivars was in the first half of April, and the average duration of flowering varied from 7.4
to 10.4 days. The average time of maturation ranged from June, 22 (‘Boranka’) to July, 14
(‘Minerva’). The average yield per tree was lowest in the control cultivar, ‘Čačanska Rana’
(8.4 kg) and highest in the cultivar ‘Dalikatnaya’ (25.5 kg). Compared to control, significantly
higher yield was achieved in four cultivars: ‘Dalikatnaya’, ‘Opal’, ‘Minerva’, and ‘Katinka’.
The lowest vigor was recorded in the cultivar ‘Katinka’, and the highest in the cultivar ‘Opal’.
The average fruit weight ranged from 22.9 g in the cultivar ‘Katinka’ to 55.9 g in the cultivar
‘Čačanska Rana’. Compared to control, fruit weight was significantly lower in all cultivars
except ‘California Blue’. Soluble solids content was lowest in the cultivar ‘Boranka’ and
highest in cultivars ‘Opal’, ‘Herman’ and ‘Minerva’. The best rated cultivars for fruit
appearance were ‘Čačanska Rana’ and ‘California Blue’, while cultivars ‘Opal’ and ‘Katinka’
had the best scores for taste.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "IX International Agricultural Symposium “Agrosym 2018”",
title = "Evaluation of early plum cultivars in the region of Belgrade (Serbia)",
pages = "617-612",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5790"
}

Milatović, D., Đurović, D., Zec, G., Boškov, Đ.,& Radović, M.. (2018). Evaluation of early plum cultivars in the region of Belgrade (Serbia). in IX International Agricultural Symposium “Agrosym 2018”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 612-617.
https://hdl.handle.net/21.15107/rcub_agrospace_5790

Milatović D, Đurović D, Zec G, Boškov Đ, Radović M. Evaluation of early plum cultivars in the region of Belgrade (Serbia). in IX International Agricultural Symposium “Agrosym 2018”. 2018;:612-617.
https://hdl.handle.net/21.15107/rcub_agrospace_5790 .

Milatović, Dragan, Đurović, Dejan, Zec, Gordan, Boškov, Đorđe, Radović, Mirjana, "Evaluation of early plum cultivars in the region of Belgrade (Serbia)" in IX International Agricultural Symposium “Agrosym 2018” (2018):612-617,
https://hdl.handle.net/21.15107/rcub_agrospace_5790 .

TY  - CONF
AU  - Milatović, Dragan
AU  - Đurović, Dejan
AU  - Zec, Gordan
AU  - Boškov, Đorđe
AU  - Radović, Mirjana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5791
AB  - Phenological traits, yield, and fruit characteristics of seven plum cultivars of medium early
maturation time were studied in the region of Belgrade (Serbia) in the four-year period (2013-
2016). Control cultivar for comparison was ‘Čačanska lepotica’. The average time of
flowering of tested cultivars was in the first half of April, and the average duration of
flowering varied from 7.8 to 11.3 days. The average time of maturation ranged from July, 17
(‘Valerija’) to July, 31 (‘Hanita’). The average yield per tree was the lowest in the cultivar
‘Venera’ (8.6 kg) and the highest in the cultivar ‘Valerija’ (28.6 kg). Compared to control,
significantly higher yield was achieved in the cultivar ‘Valerija’, while the lower yield was
found in cultivars ‘Venera’, ‘Excalibur’, ‘Kišinjevska rana’ and ‘Čaradejka’. The lowest vigor
was recorded in the cultivar ‘Valerija’, and the highest in the cultivar ‘Reeves’. The average
fruit weight ranged from 36.1 g in the cultivar ‘Hanita’ to 71.1 g in the cultivar ‘Reeves’.
Compared to control, fruit weight was significantly higher in cultivars ‘Reeves’, ‘Excalibur’
and ‘Valerija’. High soluble solids content (above 18%) was found in cultivars ‘Venera’ and
‘Kišinjevska rana’. Based on the obtained results, for growing in Belgrade region, cultivars
‘Valerija’ and ‘Hanita’ can be recommended.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - VIII International Scientific Agriculture Symposium “AGROSYM 2017”
T1  - Evaluation of medium early plum cultivars in the region of Belgrade
EP  - 512
SP  - 506
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5791
ER  - 

@conference{
author = "Milatović, Dragan and Đurović, Dejan and Zec, Gordan and Boškov, Đorđe and Radović, Mirjana",
year = "2017",
abstract = "Phenological traits, yield, and fruit characteristics of seven plum cultivars of medium early
maturation time were studied in the region of Belgrade (Serbia) in the four-year period (2013-
2016). Control cultivar for comparison was ‘Čačanska lepotica’. The average time of
flowering of tested cultivars was in the first half of April, and the average duration of
flowering varied from 7.8 to 11.3 days. The average time of maturation ranged from July, 17
(‘Valerija’) to July, 31 (‘Hanita’). The average yield per tree was the lowest in the cultivar
‘Venera’ (8.6 kg) and the highest in the cultivar ‘Valerija’ (28.6 kg). Compared to control,
significantly higher yield was achieved in the cultivar ‘Valerija’, while the lower yield was
found in cultivars ‘Venera’, ‘Excalibur’, ‘Kišinjevska rana’ and ‘Čaradejka’. The lowest vigor
was recorded in the cultivar ‘Valerija’, and the highest in the cultivar ‘Reeves’. The average
fruit weight ranged from 36.1 g in the cultivar ‘Hanita’ to 71.1 g in the cultivar ‘Reeves’.
Compared to control, fruit weight was significantly higher in cultivars ‘Reeves’, ‘Excalibur’
and ‘Valerija’. High soluble solids content (above 18%) was found in cultivars ‘Venera’ and
‘Kišinjevska rana’. Based on the obtained results, for growing in Belgrade region, cultivars
‘Valerija’ and ‘Hanita’ can be recommended.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "VIII International Scientific Agriculture Symposium “AGROSYM 2017”",
title = "Evaluation of medium early plum cultivars in the region of Belgrade",
pages = "512-506",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5791"
}

Milatović, D., Đurović, D., Zec, G., Boškov, Đ.,& Radović, M.. (2017). Evaluation of medium early plum cultivars in the region of Belgrade. in VIII International Scientific Agriculture Symposium “AGROSYM 2017”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 506-512.
https://hdl.handle.net/21.15107/rcub_agrospace_5791

Milatović D, Đurović D, Zec G, Boškov Đ, Radović M. Evaluation of medium early plum cultivars in the region of Belgrade. in VIII International Scientific Agriculture Symposium “AGROSYM 2017”. 2017;:506-512.
https://hdl.handle.net/21.15107/rcub_agrospace_5791 .

Milatović, Dragan, Đurović, Dejan, Zec, Gordan, Boškov, Đorđe, Radović, Mirjana, "Evaluation of medium early plum cultivars in the region of Belgrade" in VIII International Scientific Agriculture Symposium “AGROSYM 2017” (2017):506-512,
https://hdl.handle.net/21.15107/rcub_agrospace_5791 .

TY  - CONF
AU  - Milatović, Dragan
AU  - Đurović, Dejan
AU  - Zec, Gordan
AU  - Radović, Mirjana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5792
AB  - Phenological traits, yield and fruit characteristics of ten plum cultivars bred at the Fruit Research Institute in Čačak were studied in the region of Belgrade in the period of four years (2012-2015). Average time of flowering of tested cultivars was in the first half of April. The earliest flowering was recorded in ‘Čačanska Rana’ and ‘Valerija’, at the latest in ‘Zlatka’. The range of fruit maturity was about 2.5 months, from June 24 (‘Boranka’) to September 6 (‘Pozna Plava’). The average yield per tree was the lowest in ‘Boranka’ (7.8 kg) and the highest in ‘Čačanska Najbolja’ (23.6 kg). The cultivars ‘Čačanska Rodna’, ‘Nada’ and ‘Valerija’ stand out for high cumulative yield efficiency (0.34 to 0.36 kg/cm2). Fruit weight was the lowest in the cultivar ‘Mildora’ (23.9 g), and the highest in the cultivar ‘Čačanska Rana’ (51.3 g). The cultivar ‘Zlatka’ is distinguished by a small stone (weight of 0.83 g and the share in a fruit weight of 3.1%). The cultivars ‘Mildora’, ‘Pozna Plava’ and ‘Čačanska Rodna’ are characterized by high soluble solids content (19.8-21.0%), while the cultivars ‘Mildora’ and ‘Nada’ are characterized by low acid content (0.47-0.48%) and a very sweet taste. The highest scores for fruit appearance obtained the cultivars ‘Čačanska Najbolja’, ‘Čačanska Rana’ and ‘Nada’, and for taste the cultivars ‘Nada’, ‘Mildora’ and ‘Čačanska Rodna’.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - VII International Scientific Agriculture Symposium “Agrosym 2016”
T1  - Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia
EP  - 844
SP  - 789
DO  - 10.7251/AGRENG1607114
ER  - 

@conference{
author = "Milatović, Dragan and Đurović, Dejan and Zec, Gordan and Radović, Mirjana",
year = "2016",
abstract = "Phenological traits, yield and fruit characteristics of ten plum cultivars bred at the Fruit Research Institute in Čačak were studied in the region of Belgrade in the period of four years (2012-2015). Average time of flowering of tested cultivars was in the first half of April. The earliest flowering was recorded in ‘Čačanska Rana’ and ‘Valerija’, at the latest in ‘Zlatka’. The range of fruit maturity was about 2.5 months, from June 24 (‘Boranka’) to September 6 (‘Pozna Plava’). The average yield per tree was the lowest in ‘Boranka’ (7.8 kg) and the highest in ‘Čačanska Najbolja’ (23.6 kg). The cultivars ‘Čačanska Rodna’, ‘Nada’ and ‘Valerija’ stand out for high cumulative yield efficiency (0.34 to 0.36 kg/cm2). Fruit weight was the lowest in the cultivar ‘Mildora’ (23.9 g), and the highest in the cultivar ‘Čačanska Rana’ (51.3 g). The cultivar ‘Zlatka’ is distinguished by a small stone (weight of 0.83 g and the share in a fruit weight of 3.1%). The cultivars ‘Mildora’, ‘Pozna Plava’ and ‘Čačanska Rodna’ are characterized by high soluble solids content (19.8-21.0%), while the cultivars ‘Mildora’ and ‘Nada’ are characterized by low acid content (0.47-0.48%) and a very sweet taste. The highest scores for fruit appearance obtained the cultivars ‘Čačanska Najbolja’, ‘Čačanska Rana’ and ‘Nada’, and for taste the cultivars ‘Nada’, ‘Mildora’ and ‘Čačanska Rodna’.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "VII International Scientific Agriculture Symposium “Agrosym 2016”",
title = "Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia",
pages = "844-789",
doi = "10.7251/AGRENG1607114"
}

Milatović, D., Đurović, D., Zec, G.,& Radović, M.. (2016). Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia. in VII International Scientific Agriculture Symposium “Agrosym 2016”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 789-844.
https://doi.org/10.7251/AGRENG1607114

Milatović D, Đurović D, Zec G, Radović M. Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia. in VII International Scientific Agriculture Symposium “Agrosym 2016”. 2016;:789-844.
doi:10.7251/AGRENG1607114 .

Milatović, Dragan, Đurović, Dejan, Zec, Gordan, Radović, Mirjana, "Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia" in VII International Scientific Agriculture Symposium “Agrosym 2016” (2016):789-844,
https://doi.org/10.7251/AGRENG1607114 . .

TY  - CONF
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Zec, Gordan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5788
AB  - The paper presents the results of research on the influence of three clonal rootstocks (‘Pixy’, ‘Fereley’ and ‘St. Julien A’) and one seedling rootstock (Myrobalan as a control) on the properties of fruiting twigs of three table plums cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’ and ‘Čačanska Najbolja’) for a period of three years (2013-2015). Morphological properties of fruiting twigs (long and short): length, thickness, number of flower buds and vegetative buds were examined. The average length of long fruiting twigs was from 51.4 cm to 73.4 cm. The results of the study showed that clonal rootstocks ‘Pixy’ had a statistically significant influence on the lowest length and thickness of long fruiting twigs. The medium vigorous clonal rootstock ‘Fereley’ had a statistically significant influence on the formation of the highest number of the flower buds per twig. Myrobalan seedling rootstock had the highest number of the vegetative buds per twig. Cultivar ‘Čačanska Rana’ had lower number of the flower buds per twig in relation to ‘Čačanska Lepotica’ and ‘Čačanska Najbolja’ cultivars. The average length of short fruiting twigs was from 2.8 cm to 7.1 cm. Number of flower buds per short fruiting twig ranged from 2.3 to 4.8, while the number of vegetative buds ranged from 2.4 to 4.1. Myrobalan seedling rootstock had influence on the formation of lower number of flower buds per short fruiting twigs in relation to clonal rootstocks.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - VII International Scientific Agriculture Symposium “Agrosym 2016”
T1  - Influence of rootstocks on the properties of fruiting twigs in plum cultivars
EP  - 844
SP  - 839
DO  - 10.7251/AGRENG1607122
ER  - 

@conference{
author = "Radović, Mirjana and Milatović, Dragan and Zec, Gordan",
year = "2016",
abstract = "The paper presents the results of research on the influence of three clonal rootstocks (‘Pixy’, ‘Fereley’ and ‘St. Julien A’) and one seedling rootstock (Myrobalan as a control) on the properties of fruiting twigs of three table plums cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’ and ‘Čačanska Najbolja’) for a period of three years (2013-2015). Morphological properties of fruiting twigs (long and short): length, thickness, number of flower buds and vegetative buds were examined. The average length of long fruiting twigs was from 51.4 cm to 73.4 cm. The results of the study showed that clonal rootstocks ‘Pixy’ had a statistically significant influence on the lowest length and thickness of long fruiting twigs. The medium vigorous clonal rootstock ‘Fereley’ had a statistically significant influence on the formation of the highest number of the flower buds per twig. Myrobalan seedling rootstock had the highest number of the vegetative buds per twig. Cultivar ‘Čačanska Rana’ had lower number of the flower buds per twig in relation to ‘Čačanska Lepotica’ and ‘Čačanska Najbolja’ cultivars. The average length of short fruiting twigs was from 2.8 cm to 7.1 cm. Number of flower buds per short fruiting twig ranged from 2.3 to 4.8, while the number of vegetative buds ranged from 2.4 to 4.1. Myrobalan seedling rootstock had influence on the formation of lower number of flower buds per short fruiting twigs in relation to clonal rootstocks.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "VII International Scientific Agriculture Symposium “Agrosym 2016”",
title = "Influence of rootstocks on the properties of fruiting twigs in plum cultivars",
pages = "844-839",
doi = "10.7251/AGRENG1607122"
}

Radović, M., Milatović, D.,& Zec, G.. (2016). Influence of rootstocks on the properties of fruiting twigs in plum cultivars. in VII International Scientific Agriculture Symposium “Agrosym 2016”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 839-844.
https://doi.org/10.7251/AGRENG1607122

Radović M, Milatović D, Zec G. Influence of rootstocks on the properties of fruiting twigs in plum cultivars. in VII International Scientific Agriculture Symposium “Agrosym 2016”. 2016;:839-844.
doi:10.7251/AGRENG1607122 .

Radović, Mirjana, Milatović, Dragan, Zec, Gordan, "Influence of rootstocks on the properties of fruiting twigs in plum cultivars" in VII International Scientific Agriculture Symposium “Agrosym 2016” (2016):839-844,
https://doi.org/10.7251/AGRENG1607122 . .

TY  - CONF
AU  - Milatović, Dragan
AU  - Nikolić, Dragan
AU  - Radović, Mirjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5795
AB  - The temperature is an important environmental factor that affects pollen performance during the reproductive phase of fruit tree species. Pollen germination is one of the main factors for successful fertilization and fruit set in plum (Prunus domestica L.). The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on the pollen germination and pollen tube growth in vitro of six European plum cultivars: ‘Cacanska Lepotica’, ‘Cacanska Rana’, ‘Jojo’, ‘Top’, ‘Toper’ and ‘Stanley’. Germination rate and pollen tube growth were determined on a culture medium containing 15% sucrose and 0.7% agar. Temperature significantly affected pollen germination of all studied cultivars. High germination rates (50‒76%) were obtained at the temperatures of 15°C and 25°C. However, satisfactory germination rates (29‒47%) were also obtained at the temperature of 5°C in some cultivars (‘Toper’, ‘Cacanska Rana’, ‘Cacanska Lepotica’ and ‘Top’). The influence of temperature was more prominent on the pollen tube growth. The length of pollen tubes was six to twelve times higher at 15°C and 25°C in comparison with 5°C. This has led to the conclusion that the temperature of 5°C, although it could be enough for pollen germination, is not enough for optimal pollen tube growth.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - Sixth International Scientific Agricultural Symposium „Agrosym 2015“
T1  - Influence of temperature on pollen germination and pollen tube growth of plum cultivars
EP  - 382
SP  - 378
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5795
ER  - 

@conference{
author = "Milatović, Dragan and Nikolić, Dragan and Radović, Mirjana",
year = "2015",
abstract = "The temperature is an important environmental factor that affects pollen performance during the reproductive phase of fruit tree species. Pollen germination is one of the main factors for successful fertilization and fruit set in plum (Prunus domestica L.). The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on the pollen germination and pollen tube growth in vitro of six European plum cultivars: ‘Cacanska Lepotica’, ‘Cacanska Rana’, ‘Jojo’, ‘Top’, ‘Toper’ and ‘Stanley’. Germination rate and pollen tube growth were determined on a culture medium containing 15% sucrose and 0.7% agar. Temperature significantly affected pollen germination of all studied cultivars. High germination rates (50‒76%) were obtained at the temperatures of 15°C and 25°C. However, satisfactory germination rates (29‒47%) were also obtained at the temperature of 5°C in some cultivars (‘Toper’, ‘Cacanska Rana’, ‘Cacanska Lepotica’ and ‘Top’). The influence of temperature was more prominent on the pollen tube growth. The length of pollen tubes was six to twelve times higher at 15°C and 25°C in comparison with 5°C. This has led to the conclusion that the temperature of 5°C, although it could be enough for pollen germination, is not enough for optimal pollen tube growth.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "Sixth International Scientific Agricultural Symposium „Agrosym 2015“",
title = "Influence of temperature on pollen germination and pollen tube growth of plum cultivars",
pages = "382-378",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5795"
}

Milatović, D., Nikolić, D.,& Radović, M.. (2015). Influence of temperature on pollen germination and pollen tube growth of plum cultivars. in Sixth International Scientific Agricultural Symposium „Agrosym 2015“
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 378-382.
https://hdl.handle.net/21.15107/rcub_agrospace_5795

Milatović D, Nikolić D, Radović M. Influence of temperature on pollen germination and pollen tube growth of plum cultivars. in Sixth International Scientific Agricultural Symposium „Agrosym 2015“. 2015;:378-382.
https://hdl.handle.net/21.15107/rcub_agrospace_5795 .

Milatović, Dragan, Nikolić, Dragan, Radović, Mirjana, "Influence of temperature on pollen germination and pollen tube growth of plum cultivars" in Sixth International Scientific Agricultural Symposium „Agrosym 2015“ (2015):378-382,
https://hdl.handle.net/21.15107/rcub_agrospace_5795 .