TY  - JOUR
AU  - Kokanov, Sanja B.
AU  - Filipović, Nenad R.
AU  - Višnjevac, Aleksandar
AU  - Nikolić, Milan
AU  - Novaković, Irena
AU  - Janjić, Goran
AU  - Holló, Berta Barta
AU  - Ramotowska, Sandra
AU  - Nowicka, Paulina
AU  - Makowski, Mariusz
AU  - Uğuz, Özlem
AU  - Koca, Atıf
AU  - Todorović, Tamara R.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6221
AB  - Interest in Cd complexes has been growing in recent years. Cd complexes are considered a potential solution in the search for novel antibiotics that can fight antimicrobial resistance. In addition, Cd complexes draw attention to material chemistry. The main objective of this work was to prepare the first Cd(II) complexes with anionic forms of pyridine-based thiazolyl hydrazone (THs) ligands HLS2 [(E)-4-(4-methoxyphenyl)-2-(2-[pyridine-2-ylmethylene]hydrazinyl)thiazole] and HLS3 [(E)-2-(2-[pyridine-2-ylmethylene]hydrazinyl)-4-(p-tolyl)thiazole] and perform their structural and spectroscopic characterization, as well as stability in solution and upon heating. Studies related to their biological activities and possible electrochromic applications are also being conducted. Complexes [Cd(HLS2)2] (1) and [Cd(HLS3)2] (2) have been characterized by a single-crystal X-ray diffraction and computational analysis of intermolecular interactions responsible for their solid-state structures was performed. Thermal stability of 1 and 2 in the solid-state was analyzed by TGA/MS, where as their solution stability was determined by the spectrophotometric titration method. Electrochemical and in situ UV–Vis spectroelectrochemical analyses of 1 and 2 were carried out to determine redox mechanisms and the influence of the substituents and electrolytes on their redox responses. The antioxidant capacity of both complexes was tested in antioxidant assays, while their antimicrobial activity was tested against five Gram-positive and four Gram-negative bacteria, as well as against three fungi. The obtained results indicate their potent antioxidant capacity. The antimicrobial activity of investigated compounds on almost all tested bacterial strains was stronger than that of the standard antibiotic erythromycin. The results of docking studies indicate that the minor groove DNA is the possible biological target of 1 and 2. © 2022 John Wiley & Sons Ltd.
T2  - Applied Organometallic Chemistry
T2  - Applied Organometallic Chemistry
T1  - A detailed experimental and computational study of Cd complexes with pyridyl-based thiazolyl hydrazones
DO  - 10.1002/aoc.6942
ER  - 

@article{
author = "Kokanov, Sanja B. and Filipović, Nenad R. and Višnjevac, Aleksandar and Nikolić, Milan and Novaković, Irena and Janjić, Goran and Holló, Berta Barta and Ramotowska, Sandra and Nowicka, Paulina and Makowski, Mariusz and Uğuz, Özlem and Koca, Atıf and Todorović, Tamara R.",
year = "2022",
abstract = "Interest in Cd complexes has been growing in recent years. Cd complexes are considered a potential solution in the search for novel antibiotics that can fight antimicrobial resistance. In addition, Cd complexes draw attention to material chemistry. The main objective of this work was to prepare the first Cd(II) complexes with anionic forms of pyridine-based thiazolyl hydrazone (THs) ligands HLS2 [(E)-4-(4-methoxyphenyl)-2-(2-[pyridine-2-ylmethylene]hydrazinyl)thiazole] and HLS3 [(E)-2-(2-[pyridine-2-ylmethylene]hydrazinyl)-4-(p-tolyl)thiazole] and perform their structural and spectroscopic characterization, as well as stability in solution and upon heating. Studies related to their biological activities and possible electrochromic applications are also being conducted. Complexes [Cd(HLS2)2] (1) and [Cd(HLS3)2] (2) have been characterized by a single-crystal X-ray diffraction and computational analysis of intermolecular interactions responsible for their solid-state structures was performed. Thermal stability of 1 and 2 in the solid-state was analyzed by TGA/MS, where as their solution stability was determined by the spectrophotometric titration method. Electrochemical and in situ UV–Vis spectroelectrochemical analyses of 1 and 2 were carried out to determine redox mechanisms and the influence of the substituents and electrolytes on their redox responses. The antioxidant capacity of both complexes was tested in antioxidant assays, while their antimicrobial activity was tested against five Gram-positive and four Gram-negative bacteria, as well as against three fungi. The obtained results indicate their potent antioxidant capacity. The antimicrobial activity of investigated compounds on almost all tested bacterial strains was stronger than that of the standard antibiotic erythromycin. The results of docking studies indicate that the minor groove DNA is the possible biological target of 1 and 2. © 2022 John Wiley & Sons Ltd.",
journal = "Applied Organometallic Chemistry, Applied Organometallic Chemistry",
title = "A detailed experimental and computational study of Cd complexes with pyridyl-based thiazolyl hydrazones",
doi = "10.1002/aoc.6942"
}

Kokanov, S. B., Filipović, N. R., Višnjevac, A., Nikolić, M., Novaković, I., Janjić, G., Holló, B. B., Ramotowska, S., Nowicka, P., Makowski, M., Uğuz, Ö., Koca, A.,& Todorović, T. R.. (2022). A detailed experimental and computational study of Cd complexes with pyridyl-based thiazolyl hydrazones. in Applied Organometallic Chemistry.
https://doi.org/10.1002/aoc.6942

Kokanov SB, Filipović NR, Višnjevac A, Nikolić M, Novaković I, Janjić G, Holló BB, Ramotowska S, Nowicka P, Makowski M, Uğuz Ö, Koca A, Todorović TR. A detailed experimental and computational study of Cd complexes with pyridyl-based thiazolyl hydrazones. in Applied Organometallic Chemistry. 2022;.
doi:10.1002/aoc.6942 .

Kokanov, Sanja B., Filipović, Nenad R., Višnjevac, Aleksandar, Nikolić, Milan, Novaković, Irena, Janjić, Goran, Holló, Berta Barta, Ramotowska, Sandra, Nowicka, Paulina, Makowski, Mariusz, Uğuz, Özlem, Koca, Atıf, Todorović, Tamara R., "A detailed experimental and computational study of Cd complexes with pyridyl-based thiazolyl hydrazones" in Applied Organometallic Chemistry (2022),
https://doi.org/10.1002/aoc.6942 . .

TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Nikolić, T.
AU  - Zec, Gordan
AU  - Cerović, Radosav
AU  - Nikolić, M.
AU  - Rakonjac, Vera
AU  - Nikolić, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4082
AB  - Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - 'Canetova', a new sweet cherry cultivar from Serbia
EP  - 94
SP  - 91
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.16
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Rakonjac, Vera and Nikolić, D.",
year = "2016",
abstract = "Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "'Canetova', a new sweet cherry cultivar from Serbia",
pages = "94-91",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.16"
}

Fotirić-Akšić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Rakonjac, V.,& Nikolić, D.. (2016). 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 91-94.
https://doi.org/10.17660/ActaHortic.2016.1139.16

Fotirić-Akšić M, Nikolić T, Zec G, Cerović R, Nikolić M, Rakonjac V, Nikolić D. 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:91-94.
doi:10.17660/ActaHortic.2016.1139.16 .

Fotirić-Akšić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Rakonjac, Vera, Nikolić, D., "'Canetova', a new sweet cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):91-94,
https://doi.org/10.17660/ActaHortic.2016.1139.16 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4076
AB  - The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
EP  - 257
SP  - 253
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.44
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia",
pages = "257-253",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.44"
}

Milivojević, J., Radivojević, D., Nikolić, M.,& Dragišić-Maksimović, J. J.. (2016). Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 253-257.
https://doi.org/10.17660/ActaHortic.2016.1139.44

Milivojević J, Radivojević D, Nikolić M, Dragišić-Maksimović JJ. Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:253-257.
doi:10.17660/ActaHortic.2016.1139.44 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Dragišić-Maksimović, Jelena J., "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):253-257,
https://doi.org/10.17660/ActaHortic.2016.1139.44 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4077
AB  - This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season
EP  - 664
SP  - 657
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.113
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season",
pages = "664-657",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.113"
}

Milivojević, J., Radivojević, D., Nikolić, M.,& Dragišić-Maksimović, J. J.. (2016). Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 657-664.
https://doi.org/10.17660/ActaHortic.2016.1139.113

Milivojević J, Radivojević D, Nikolić M, Dragišić-Maksimović JJ. Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing. 2016;1139:657-664.
doi:10.17660/ActaHortic.2016.1139.113 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Dragišić-Maksimović, Jelena J., "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season" in III Balkan Symposium on Fruit Growing, 1139 (2016):657-664,
https://doi.org/10.17660/ActaHortic.2016.1139.113 . .

TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Nikolić, T.
AU  - Zec, Gordan
AU  - Cerović, Radosav
AU  - Nikolić, M.
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4081
AB  - Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically important diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - 'Lenka', a new sour cherry cultivar from Serbia
EP  - 99
SP  - 95
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.17
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Milivojević, Jasminka and Radivojević, D.",
year = "2016",
abstract = "Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically important diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "'Lenka', a new sour cherry cultivar from Serbia",
pages = "99-95",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.17"
}

Fotirić-Akšić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Milivojević, J.,& Radivojević, D.. (2016). 'Lenka', a new sour cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 95-99.
https://doi.org/10.17660/ActaHortic.2016.1139.17

Fotirić-Akšić M, Nikolić T, Zec G, Cerović R, Nikolić M, Milivojević J, Radivojević D. 'Lenka', a new sour cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:95-99.
doi:10.17660/ActaHortic.2016.1139.17 .

Fotirić-Akšić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Milivojević, Jasminka, Radivojević, D., "'Lenka', a new sour cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):95-99,
https://doi.org/10.17660/ActaHortic.2016.1139.17 . .

TY  - CONF
AU  - Tanović, Brankica
AU  - Hrustić, Jovana
AU  - Mihajlović, M.
AU  - Nikolić, M.
AU  - Delibašić, Goran
AU  - Grahovac, Mila
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3527
AB  - The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, mainly to Russia and Slovenia. Most of the producers have rather low average yield of 4.3 t/ha. An average field is also small, about 0.2 ha. The dominant cultivars are 'Senga Sengana', 'Favette', 'Marmolada', and 'Elsanta', while cultivars 'Clery', 'Alba', 'Qeen Elisa', 'Madeleine', 'Arosa', and 'Antea' have been introduced recently and are under expansion now. Over 95% of the total production is in the open field, mostly without mulch cover. Less than 5% is in protected cultivation. Inadequate planting material, long exploitation of plantations, lack of irrigation systems, as well as damage caused by late spring frosts, pests and pathogens are the main reasons for low yield. Diseases are an important limiting factor. To establish more appropriate disease management, over the last several years, occurrence of fungal diseases in open strawberry fields in Serbia was monitored and the causal agents were isolated and investigated. Gray mold, caused by the fungus Botrytis cinerea, was the major fruit rot disease of strawberries. In some cases, the fungus diseases caused 50% or more reduction in yield. It was most damaging to strawberries during periods of prolonged wet weather during the bloom and the fruiting seasons. Phytophthora cactorum and Colletotrichum acutatum were not observed on fruit. The occurrence of common leaf spot, caused by Mycosphaerella fragariae, was recorded in all fields, whereas Phomopsis obscurans (causal agent of leaf blight and fruit rot) was rarely observed. All the pathogens were isolated, identified based on conidial and colonial morphology, and their ecological characteristics were studied.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Strawberry Production in Serbia and Some Economically Important Diseases
EP  - 844
SP  - 839
VL  - 1049
DO  - 10.17660/ActaHortic.2014.1049.133
ER  - 

@conference{
author = "Tanović, Brankica and Hrustić, Jovana and Mihajlović, M. and Nikolić, M. and Delibašić, Goran and Grahovac, Mila",
year = "2014",
abstract = "The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, mainly to Russia and Slovenia. Most of the producers have rather low average yield of 4.3 t/ha. An average field is also small, about 0.2 ha. The dominant cultivars are 'Senga Sengana', 'Favette', 'Marmolada', and 'Elsanta', while cultivars 'Clery', 'Alba', 'Qeen Elisa', 'Madeleine', 'Arosa', and 'Antea' have been introduced recently and are under expansion now. Over 95% of the total production is in the open field, mostly without mulch cover. Less than 5% is in protected cultivation. Inadequate planting material, long exploitation of plantations, lack of irrigation systems, as well as damage caused by late spring frosts, pests and pathogens are the main reasons for low yield. Diseases are an important limiting factor. To establish more appropriate disease management, over the last several years, occurrence of fungal diseases in open strawberry fields in Serbia was monitored and the causal agents were isolated and investigated. Gray mold, caused by the fungus Botrytis cinerea, was the major fruit rot disease of strawberries. In some cases, the fungus diseases caused 50% or more reduction in yield. It was most damaging to strawberries during periods of prolonged wet weather during the bloom and the fruiting seasons. Phytophthora cactorum and Colletotrichum acutatum were not observed on fruit. The occurrence of common leaf spot, caused by Mycosphaerella fragariae, was recorded in all fields, whereas Phomopsis obscurans (causal agent of leaf blight and fruit rot) was rarely observed. All the pathogens were isolated, identified based on conidial and colonial morphology, and their ecological characteristics were studied.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Strawberry Production in Serbia and Some Economically Important Diseases",
pages = "844-839",
volume = "1049",
doi = "10.17660/ActaHortic.2014.1049.133"
}

Tanović, B., Hrustić, J., Mihajlović, M., Nikolić, M., Delibašić, G.,& Grahovac, M.. (2014). Strawberry Production in Serbia and Some Economically Important Diseases. in Acta Horticulturae
International Society for Horticultural Science., 1049, 839-844.
https://doi.org/10.17660/ActaHortic.2014.1049.133

Tanović B, Hrustić J, Mihajlović M, Nikolić M, Delibašić G, Grahovac M. Strawberry Production in Serbia and Some Economically Important Diseases. in Acta Horticulturae. 2014;1049:839-844.
doi:10.17660/ActaHortic.2014.1049.133 .

Tanović, Brankica, Hrustić, Jovana, Mihajlović, M., Nikolić, M., Delibašić, Goran, Grahovac, Mila, "Strawberry Production in Serbia and Some Economically Important Diseases" in Acta Horticulturae, 1049 (2014):839-844,
https://doi.org/10.17660/ActaHortic.2014.1049.133 . .

TY  - JOUR
AU  - Terzić-Vidojević, Amarela
AU  - Tolinacki, M.
AU  - Nikolić, M.
AU  - Veljović, Katarina
AU  - Jovanović, Snežana
AU  - Maćej, Ognjen
AU  - Topisirović, Ljubiša
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3161
AB  - The aim of this study was the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheeses for the selection of potential starter cultures. Soft white Vlasina cheeses were manufactured at a household on the Stara Planina Mountain without starter cultures using traditional techniques. One hundred and forty nine LAB isolates were collected from two samples of Vlasina cheeses, designated as BGVL2 (5 days old) and BGVL2a (15 days old). The population of LAB in cheeses has been characterized by phenotype-based assays and presumptively identified using repetitive element palindromic-polymerase chain reaction (rep-PCR) with the primer (GTG)5. Results have been confirmed by 16S rDNA sequencing. Among the BGVL2 isolates (56), the most numerous LAB species were Leuconostoc pseudomesenteroides (27) and Lactococcus lactis (26). In 15 d-old BGVL2a (93 isolates), Lactobacillus plantarum (33), Enterococcus durans (26) and Pediococcus pentosaceus (14) were predominant. Lc. lactis subsp. lactis BGVL2-8 showed good acidification ability and the ability to produce antimicrobial compounds, Lb. plantarum BGVL2a-18 had good proteolytic ability and produced exopolysaccharides while BGVL2-29 and BGVL2-63 that belonged to the species Ln. pseudomesenteroides utilized citrate and produced diacetyl and acetoin. They appeared to be suitable candidates for inclusion in a starter culture. This study contributed to the understanding of the role of autochthonous LAB on quality of artisanal cheeses and the possibility of using the selected LAB as potential starter cultures for cheese making under controlled conditions.
PB  - University of Zagreb
T2  - Food Technology and Biotechnology
T1  - Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures
IS  - 4
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3161
ER  - 

@article{
author = "Terzić-Vidojević, Amarela and Tolinacki, M. and Nikolić, M. and Veljović, Katarina and Jovanović, Snežana and Maćej, Ognjen and Topisirović, Ljubiša",
year = "2013",
abstract = "The aim of this study was the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheeses for the selection of potential starter cultures. Soft white Vlasina cheeses were manufactured at a household on the Stara Planina Mountain without starter cultures using traditional techniques. One hundred and forty nine LAB isolates were collected from two samples of Vlasina cheeses, designated as BGVL2 (5 days old) and BGVL2a (15 days old). The population of LAB in cheeses has been characterized by phenotype-based assays and presumptively identified using repetitive element palindromic-polymerase chain reaction (rep-PCR) with the primer (GTG)5. Results have been confirmed by 16S rDNA sequencing. Among the BGVL2 isolates (56), the most numerous LAB species were Leuconostoc pseudomesenteroides (27) and Lactococcus lactis (26). In 15 d-old BGVL2a (93 isolates), Lactobacillus plantarum (33), Enterococcus durans (26) and Pediococcus pentosaceus (14) were predominant. Lc. lactis subsp. lactis BGVL2-8 showed good acidification ability and the ability to produce antimicrobial compounds, Lb. plantarum BGVL2a-18 had good proteolytic ability and produced exopolysaccharides while BGVL2-29 and BGVL2-63 that belonged to the species Ln. pseudomesenteroides utilized citrate and produced diacetyl and acetoin. They appeared to be suitable candidates for inclusion in a starter culture. This study contributed to the understanding of the role of autochthonous LAB on quality of artisanal cheeses and the possibility of using the selected LAB as potential starter cultures for cheese making under controlled conditions.",
publisher = "University of Zagreb",
journal = "Food Technology and Biotechnology",
title = "Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures",
number = "4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3161"
}

Terzić-Vidojević, A., Tolinacki, M., Nikolić, M., Veljović, K., Jovanović, S., Maćej, O.,& Topisirović, L.. (2013). Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures. in Food Technology and Biotechnology
University of Zagreb., 51(4).
https://hdl.handle.net/21.15107/rcub_agrospace_3161

Terzić-Vidojević A, Tolinacki M, Nikolić M, Veljović K, Jovanović S, Maćej O, Topisirović L. Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures. in Food Technology and Biotechnology. 2013;51(4).
https://hdl.handle.net/21.15107/rcub_agrospace_3161 .

Terzić-Vidojević, Amarela, Tolinacki, M., Nikolić, M., Veljović, Katarina, Jovanović, Snežana, Maćej, Ognjen, Topisirović, Ljubiša, "Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures" in Food Technology and Biotechnology, 51, no. 4 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_3161 .

TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Nikolić, M.
AU  - Radović, Aleksandar
AU  - Milivojević, Jasminka
AU  - Nikolić, D.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2812
AB  - Ten selections from an open pollinated population of a yellow fruiting 'Meeker' raspberry clone were selected at the Experimental Station "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Many seedlings characteristics that are important to breeders, such as yield components and fruit quality were evaluated in this study. Besides the standard 'Meeker' with red fruits, genotype 2 expressed the best yield components including the highest fruit number per fruiting laterals (13.3) and yield per cane (715.2 g). Genotype 5 exhibited the highest soluble solid content (15.3%), whereas the highest vitamin C content was recorded in the fruit of genotype 10 (51.92 mg/100 g). The analysis of variance revealed significant differences among selected genotypes for numerous properties. Cluster analyses distinguished genotypes into three distinct groups where the first one have three genotypes (1A, 5, 6C), the second one six genotypes (3, 4, 6A, 9, 10, and 17), and the third one only two genotypes ('Meeker' and 2). Despite the large differences between selected genotypes, yield per cane and yield per bush produced a clear separation between the clusters.
C3  - Acta Horticulturae
T1  - Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings
EP  - 148
SP  - 143
VL  - 926
DO  - 10.17660/actahortic.2012.926.20
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Nikolić, M. and Radović, Aleksandar and Milivojević, Jasminka and Nikolić, D.",
year = "2012",
abstract = "Ten selections from an open pollinated population of a yellow fruiting 'Meeker' raspberry clone were selected at the Experimental Station "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Many seedlings characteristics that are important to breeders, such as yield components and fruit quality were evaluated in this study. Besides the standard 'Meeker' with red fruits, genotype 2 expressed the best yield components including the highest fruit number per fruiting laterals (13.3) and yield per cane (715.2 g). Genotype 5 exhibited the highest soluble solid content (15.3%), whereas the highest vitamin C content was recorded in the fruit of genotype 10 (51.92 mg/100 g). The analysis of variance revealed significant differences among selected genotypes for numerous properties. Cluster analyses distinguished genotypes into three distinct groups where the first one have three genotypes (1A, 5, 6C), the second one six genotypes (3, 4, 6A, 9, 10, and 17), and the third one only two genotypes ('Meeker' and 2). Despite the large differences between selected genotypes, yield per cane and yield per bush produced a clear separation between the clusters.",
journal = "Acta Horticulturae",
title = "Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings",
pages = "148-143",
volume = "926",
doi = "10.17660/actahortic.2012.926.20"
}

Fotirić-Akšić, M., Nikolić, M., Radović, A., Milivojević, J.,& Nikolić, D.. (2012). Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings. in Acta Horticulturae, 926, 143-148.
https://doi.org/10.17660/actahortic.2012.926.20

Fotirić-Akšić M, Nikolić M, Radović A, Milivojević J, Nikolić D. Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings. in Acta Horticulturae. 2012;926:143-148.
doi:10.17660/actahortic.2012.926.20 .

Fotirić-Akšić, Milica, Nikolić, M., Radović, Aleksandar, Milivojević, Jasminka, Nikolić, D., "Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings" in Acta Horticulturae, 926 (2012):143-148,
https://doi.org/10.17660/actahortic.2012.926.20 . .

TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Radović, Aleksandar
AU  - Milivojević, Jasminka
AU  - Nikolić, M.
AU  - Nikolić, D.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2817
AB  - Generative potential and fruit quality of seedlings obtained by open pollination of 'Meeker' yellow clone were investigated in this study. From over a 100 seedlings, 14 accessions with red fruits were selected on the "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Among selected seedlings, genotypes II-2-2P, I-7-3 and I-3-2P expressed very high generative potential parameters, like the standard cultivar 'Meeker'. The highest fruit weight and soluble solids content had seedling I-3-2P (3.50 g; 12.37%, respectively), whereas the highest titratable acidity was recorded in seedling II-3-PP (1.03%) and the highest total sugar content in seedling I-6-2 (9.07%). The analysis of variance revealed significant differences among selected genotypes for numerous properties, while LSD test was used for single traits testing. Cluster analysis showed a considerable diversity in the raspberry seedlings where length of fruiting laterals was a determinant criterion for genotypes clustering. It distinguished seedlings into two distinct groups; the first one involved nine genotypes and standard cultivar, whereas the second one was consisted of five seedlings.
C3  - Acta Horticulturae
T1  - Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings
EP  - 106
SP  - 101
VL  - 946
DO  - 10.17660/ActaHortic.2012.946.13
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Radović, Aleksandar and Milivojević, Jasminka and Nikolić, M. and Nikolić, D.",
year = "2012",
abstract = "Generative potential and fruit quality of seedlings obtained by open pollination of 'Meeker' yellow clone were investigated in this study. From over a 100 seedlings, 14 accessions with red fruits were selected on the "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Among selected seedlings, genotypes II-2-2P, I-7-3 and I-3-2P expressed very high generative potential parameters, like the standard cultivar 'Meeker'. The highest fruit weight and soluble solids content had seedling I-3-2P (3.50 g; 12.37%, respectively), whereas the highest titratable acidity was recorded in seedling II-3-PP (1.03%) and the highest total sugar content in seedling I-6-2 (9.07%). The analysis of variance revealed significant differences among selected genotypes for numerous properties, while LSD test was used for single traits testing. Cluster analysis showed a considerable diversity in the raspberry seedlings where length of fruiting laterals was a determinant criterion for genotypes clustering. It distinguished seedlings into two distinct groups; the first one involved nine genotypes and standard cultivar, whereas the second one was consisted of five seedlings.",
journal = "Acta Horticulturae",
title = "Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings",
pages = "106-101",
volume = "946",
doi = "10.17660/ActaHortic.2012.946.13"
}

Fotirić-Akšić, M., Radović, A., Milivojević, J., Nikolić, M.,& Nikolić, D.. (2012). Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings. in Acta Horticulturae, 946, 101-106.
https://doi.org/10.17660/ActaHortic.2012.946.13

Fotirić-Akšić M, Radović A, Milivojević J, Nikolić M, Nikolić D. Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings. in Acta Horticulturae. 2012;946:101-106.
doi:10.17660/ActaHortic.2012.946.13 .

Fotirić-Akšić, Milica, Radović, Aleksandar, Milivojević, Jasminka, Nikolić, M., Nikolić, D., "Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings" in Acta Horticulturae, 946 (2012):101-106,
https://doi.org/10.17660/ActaHortic.2012.946.13 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Bogdanović-Pristov, Jelena
AU  - Maksimović, V.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2830
AB  - This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').
T2  - Acta Horticulturae
T1  - Assessment of fruit quality and antioxidant capacity of some vaccinium berries
EP  - 558
IS  - 1
SP  - 553
VL  - 981
DO  - 10.17660/actahortic.2013.981.89
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Bogdanović-Pristov, Jelena and Maksimović, V.",
year = "2012",
abstract = "This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').",
journal = "Acta Horticulturae",
title = "Assessment of fruit quality and antioxidant capacity of some vaccinium berries",
pages = "558-553",
number = "1",
volume = "981",
doi = "10.17660/actahortic.2013.981.89"
}

Milivojević, J., Radivojević, D., Nikolić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2012). Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae, 981(1), 553-558.
https://doi.org/10.17660/actahortic.2013.981.89

Milivojević J, Radivojević D, Nikolić M, Bogdanović-Pristov J, Maksimović V. Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae. 2012;981(1):553-558.
doi:10.17660/actahortic.2013.981.89 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Bogdanović-Pristov, Jelena, Maksimović, V., "Assessment of fruit quality and antioxidant capacity of some vaccinium berries" in Acta Horticulturae, 981, no. 1 (2012):553-558,
https://doi.org/10.17660/actahortic.2013.981.89 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Nikolić, M.
AU  - Radivojević, D.
AU  - Poledica, Milena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2818
AB  - Six floricane fruiting raspberry cultivars ('Willamette', 'Meeker', 'Malahat', 'Tulameen', 'Chilliwack' and 'Glen Ample') grown at the Experimental Station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University were harvested in the period of 2008-2009. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and inflorescences per cane, number of fruits per cane, and both yield per cane and per meter of hedgerow), fruit quality (fruit weight, index of fruit shape, number of drupelets per fruit), and nutritional value (soluble solids content, sugars content, titratable acidity and vitamin C content). The results from this study showed that the earliest ripening time was observed in 'Malahat' (June 5), whereas 'Glen Ample' was the latest (June 15). 'Chilliwack' expressed significantly higher values of all yield components, including the highest yields per cane and meter of hedgerow (1.2 kg and 7.2 kg, respectively). The average fruit size of 'Glen Ample' was significantly higher (4.7 g) than those of the other cultivars tested. 'Willamette' and 'Chilliwack' had the highest contents of soluble solids (11.7%) and also a very high content of vitamin C was found in 'Chilliwack' (52.3 mg/100 g).
C3  - Acta Horticulturae
T1  - Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia
EP  - 100
SP  - 95
VL  - 946
DO  - 10.17660/actahortic.2012.946.12
ER  - 

@conference{
author = "Milivojević, Jasminka and Nikolić, M. and Radivojević, D. and Poledica, Milena",
year = "2012",
abstract = "Six floricane fruiting raspberry cultivars ('Willamette', 'Meeker', 'Malahat', 'Tulameen', 'Chilliwack' and 'Glen Ample') grown at the Experimental Station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University were harvested in the period of 2008-2009. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and inflorescences per cane, number of fruits per cane, and both yield per cane and per meter of hedgerow), fruit quality (fruit weight, index of fruit shape, number of drupelets per fruit), and nutritional value (soluble solids content, sugars content, titratable acidity and vitamin C content). The results from this study showed that the earliest ripening time was observed in 'Malahat' (June 5), whereas 'Glen Ample' was the latest (June 15). 'Chilliwack' expressed significantly higher values of all yield components, including the highest yields per cane and meter of hedgerow (1.2 kg and 7.2 kg, respectively). The average fruit size of 'Glen Ample' was significantly higher (4.7 g) than those of the other cultivars tested. 'Willamette' and 'Chilliwack' had the highest contents of soluble solids (11.7%) and also a very high content of vitamin C was found in 'Chilliwack' (52.3 mg/100 g).",
journal = "Acta Horticulturae",
title = "Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia",
pages = "100-95",
volume = "946",
doi = "10.17660/actahortic.2012.946.12"
}

Milivojević, J., Nikolić, M., Radivojević, D.,& Poledica, M.. (2012). Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia. in Acta Horticulturae, 946, 95-100.
https://doi.org/10.17660/actahortic.2012.946.12

Milivojević J, Nikolić M, Radivojević D, Poledica M. Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia. in Acta Horticulturae. 2012;946:95-100.
doi:10.17660/actahortic.2012.946.12 .

Milivojević, Jasminka, Nikolić, M., Radivojević, D., Poledica, Milena, "Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia" in Acta Horticulturae, 946 (2012):95-100,
https://doi.org/10.17660/actahortic.2012.946.12 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, V.
AU  - Nikolić, M.
AU  - Bogdanović, J.
AU  - Maletić, Radojka
AU  - Milatović, Dragan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2681
AB  - Content of individual sugars, organic acids, total phenolics (TPH), some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) and total antioxidant capacity (TAC) in the fruits of strawberry, raspberry and blackberry were studied. A comparison was made between cultivars and wild relatives of each species (Fragaria vesca L., Rubus idaeus L. and Rubus fruticosus L.). The main sugars found were fructose and glucose both in the fruits of wild species and the studied cultivars. Citric acid was determined to be the major organic acid in most of tested berries with the exception of blackberry cultivars, where malic acid was dominant. The content of individual phenolic compounds varied among the wild species, as well as among the studied cultivars. Ellagic acid content was higher in F. vesca, R. idaeus and R. fruticosus (122.5 mu g/g FW, 12.71 mu g/g FW and 61.7 mu g/g FW, respectively) than that obtained in analyzed cultivars. Overall, TPH expressed higher values in the wild strawberry and blackberry species in comparison to the studied cultivars, and consequently, the highest levels of TAC were recorded in F. vesca (5.78 mg asc/g FW), followed by R. fruticosus (4.95 mg asc/g FW).
PB  - Wiley-Hindawi, London
T2  - Journal of Food Quality
T1  - Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries
EP  - 9
IS  - 1
SP  - 1
VL  - 34
DO  - 10.1111/j.1745-4557.2010.00360.x
ER  - 

@article{
author = "Milivojević, Jasminka and Maksimović, V. and Nikolić, M. and Bogdanović, J. and Maletić, Radojka and Milatović, Dragan",
year = "2011",
abstract = "Content of individual sugars, organic acids, total phenolics (TPH), some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) and total antioxidant capacity (TAC) in the fruits of strawberry, raspberry and blackberry were studied. A comparison was made between cultivars and wild relatives of each species (Fragaria vesca L., Rubus idaeus L. and Rubus fruticosus L.). The main sugars found were fructose and glucose both in the fruits of wild species and the studied cultivars. Citric acid was determined to be the major organic acid in most of tested berries with the exception of blackberry cultivars, where malic acid was dominant. The content of individual phenolic compounds varied among the wild species, as well as among the studied cultivars. Ellagic acid content was higher in F. vesca, R. idaeus and R. fruticosus (122.5 mu g/g FW, 12.71 mu g/g FW and 61.7 mu g/g FW, respectively) than that obtained in analyzed cultivars. Overall, TPH expressed higher values in the wild strawberry and blackberry species in comparison to the studied cultivars, and consequently, the highest levels of TAC were recorded in F. vesca (5.78 mg asc/g FW), followed by R. fruticosus (4.95 mg asc/g FW).",
publisher = "Wiley-Hindawi, London",
journal = "Journal of Food Quality",
title = "Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries",
pages = "9-1",
number = "1",
volume = "34",
doi = "10.1111/j.1745-4557.2010.00360.x"
}

Milivojević, J., Maksimović, V., Nikolić, M., Bogdanović, J., Maletić, R.,& Milatović, D.. (2011). Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries. in Journal of Food Quality
Wiley-Hindawi, London., 34(1), 1-9.
https://doi.org/10.1111/j.1745-4557.2010.00360.x

Milivojević J, Maksimović V, Nikolić M, Bogdanović J, Maletić R, Milatović D. Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries. in Journal of Food Quality. 2011;34(1):1-9.
doi:10.1111/j.1745-4557.2010.00360.x .

Milivojević, Jasminka, Maksimović, V., Nikolić, M., Bogdanović, J., Maletić, Radojka, Milatović, Dragan, "Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries" in Journal of Food Quality, 34, no. 1 (2011):1-9,
https://doi.org/10.1111/j.1745-4557.2010.00360.x . .

TY  - JOUR
AU  - Nikolić, M.
AU  - Milivojević, Jasminka
AU  - Ivanović, Milan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1854
AB  - This paper presents the state of strawberry production in Serbia and its perspectives. The annual strawberry production ranges from 30,000 to 35,000 t. Such production is realized on 5,000 ha with average yields of 3.7-5.5 t/ha. Growing technology is mainly conventional in the open field without using mulch foils and with large planting distances. Considering that, growing technology and assortment are out of date, and extended period of planting exploitation in which most of plants are often infected with different diseases are the main reasons for low strawberry yields and fruit quality. There are low prospects for quick recovery. Convenient agro-ecological conditions in the various parts of Serbia provide possibilities for the organization of strawberry production in extended period from April in flat areas to August in hilly-mountainous areas. In that way, we will become more competitive on the European market and reduce the share of the strawberry import in Serbia.
T2  - Acta Horticulturae
T1  - Strawberry Production in Serbia - the State and Perspectives
EP  - 618
SP  - 615
VL  - 842
DO  - 10.17660/ActaHortic.2009.842.131
ER  - 

@article{
author = "Nikolić, M. and Milivojević, Jasminka and Ivanović, Milan",
year = "2009",
abstract = "This paper presents the state of strawberry production in Serbia and its perspectives. The annual strawberry production ranges from 30,000 to 35,000 t. Such production is realized on 5,000 ha with average yields of 3.7-5.5 t/ha. Growing technology is mainly conventional in the open field without using mulch foils and with large planting distances. Considering that, growing technology and assortment are out of date, and extended period of planting exploitation in which most of plants are often infected with different diseases are the main reasons for low strawberry yields and fruit quality. There are low prospects for quick recovery. Convenient agro-ecological conditions in the various parts of Serbia provide possibilities for the organization of strawberry production in extended period from April in flat areas to August in hilly-mountainous areas. In that way, we will become more competitive on the European market and reduce the share of the strawberry import in Serbia.",
journal = "Acta Horticulturae",
title = "Strawberry Production in Serbia - the State and Perspectives",
pages = "618-615",
volume = "842",
doi = "10.17660/ActaHortic.2009.842.131"
}

Nikolić, M., Milivojević, J.,& Ivanović, M.. (2009). Strawberry Production in Serbia - the State and Perspectives. in Acta Horticulturae, 842, 615-618.
https://doi.org/10.17660/ActaHortic.2009.842.131

Nikolić M, Milivojević J, Ivanović M. Strawberry Production in Serbia - the State and Perspectives. in Acta Horticulturae. 2009;842:615-618.
doi:10.17660/ActaHortic.2009.842.131 .

Nikolić, M., Milivojević, Jasminka, Ivanović, Milan, "Strawberry Production in Serbia - the State and Perspectives" in Acta Horticulturae, 842 (2009):615-618,
https://doi.org/10.17660/ActaHortic.2009.842.131 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, M.
AU  - Djurović, Dejan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1851
AB  - The work presents the influence of three commercially acceptable growing systems (A - hydroponics system in bags filled with 15 L substrate which were placed on 1.1 m high platform, B - hydroponics system in bags filled with 20 L substrate which were placed in rows on the tunnel floor, and C - hill system by using black plastic mulch in the form of double rows) on more important parameters of cropping potential of strawberry cultivar 'Clery'. Researches were conducted in plastic tunnels at the Experimental property of 'Zeleni Hit' enterprise in Belgrade over two cropping seasons (autumn 2005-spring 2006). In the autumn of 2005, hydroponics growing system in bags placed on 1.1 m high platform (system A) expressed a positive influence on number of flowers (9.2) and fruits (9.0) per plant, as well as yield per plant (87.8 g). However, with regard to the other yield components, better results were obtained in the spring of second year of investigation, when the highest values of fruit weight and yield per plant were recorded in the hill growing system (22.9 g and 518.0 g, respectively).
T2  - Acta Horticulturae
T1  - The Influence of Growing System on Cropping Potential of Strawberry Cultivar 'Clery' Grown in Plastic Tunnel
EP  - 118
SP  - 115
VL  - 842
DO  - 10.17660/ActaHortic.2009.842.9
ER  - 

@article{
author = "Milivojević, Jasminka and Nikolić, M. and Djurović, Dejan",
year = "2009",
abstract = "The work presents the influence of three commercially acceptable growing systems (A - hydroponics system in bags filled with 15 L substrate which were placed on 1.1 m high platform, B - hydroponics system in bags filled with 20 L substrate which were placed in rows on the tunnel floor, and C - hill system by using black plastic mulch in the form of double rows) on more important parameters of cropping potential of strawberry cultivar 'Clery'. Researches were conducted in plastic tunnels at the Experimental property of 'Zeleni Hit' enterprise in Belgrade over two cropping seasons (autumn 2005-spring 2006). In the autumn of 2005, hydroponics growing system in bags placed on 1.1 m high platform (system A) expressed a positive influence on number of flowers (9.2) and fruits (9.0) per plant, as well as yield per plant (87.8 g). However, with regard to the other yield components, better results were obtained in the spring of second year of investigation, when the highest values of fruit weight and yield per plant were recorded in the hill growing system (22.9 g and 518.0 g, respectively).",
journal = "Acta Horticulturae",
title = "The Influence of Growing System on Cropping Potential of Strawberry Cultivar 'Clery' Grown in Plastic Tunnel",
pages = "118-115",
volume = "842",
doi = "10.17660/ActaHortic.2009.842.9"
}

Milivojević, J., Nikolić, M.,& Djurović, D.. (2009). The Influence of Growing System on Cropping Potential of Strawberry Cultivar 'Clery' Grown in Plastic Tunnel. in Acta Horticulturae, 842, 115-118.
https://doi.org/10.17660/ActaHortic.2009.842.9

Milivojević J, Nikolić M, Djurović D. The Influence of Growing System on Cropping Potential of Strawberry Cultivar 'Clery' Grown in Plastic Tunnel. in Acta Horticulturae. 2009;842:115-118.
doi:10.17660/ActaHortic.2009.842.9 .

Milivojević, Jasminka, Nikolić, M., Djurović, Dejan, "The Influence of Growing System on Cropping Potential of Strawberry Cultivar 'Clery' Grown in Plastic Tunnel" in Acta Horticulturae, 842 (2009):115-118,
https://doi.org/10.17660/ActaHortic.2009.842.9 . .

TY  - JOUR
AU  - Tanović, Brankica
AU  - Delibašić, Goran
AU  - Milivojević, Jasminka
AU  - Nikolić, M.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2063
AB  - Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both transposable elements, Flipper and Boty, were detected among isolates from all the hosts. Six vacuma (without transposable elements) and seven transposa (containing both elements) isolates were found to be present in sympatry in Serbia. Isolates containing only the Boty element were detected. Eight morphological types of colonies on PDA and MA media were observed, confirming the great phenotypic variability of B. cinerea. Sensitivity to fungicides was various, depending on both the fungicide and the isolate.
AB  - U radu su proučene morfološke karakteristike, prisustvo transpozona u genomu i osetljivost na fungicide 26 monosporijalnih izolata Botrytis cinerea, izolovanih iz kupine, maline, jagode i vinove loze. Prisustvo oba transpozona, Flipper i Boty, utvrđeno je u izolatima iz svih domaćina. Detektovano je šest vacuma (ne sadrže transpozone) i sedam transposa (sadrže oba transpozona) izolata, kao i 13 izolata koji sadrže samo transpozon Boty. Zapaženo je osam morfoloških tipova kolonija na PDA i MA podlozi, što potvrđuje poznatu visoku varijabilnost vrste B. cinerea. Osetljivost na fungicide je bila različita, zavisno od fungicida i izolata.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia
T1  - Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
EP  - 429
IS  - 3
SP  - 419
VL  - 61
DO  - 10.2298/ABS0903419T
ER  - 

@article{
author = "Tanović, Brankica and Delibašić, Goran and Milivojević, Jasminka and Nikolić, M.",
year = "2009",
abstract = "Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both transposable elements, Flipper and Boty, were detected among isolates from all the hosts. Six vacuma (without transposable elements) and seven transposa (containing both elements) isolates were found to be present in sympatry in Serbia. Isolates containing only the Boty element were detected. Eight morphological types of colonies on PDA and MA media were observed, confirming the great phenotypic variability of B. cinerea. Sensitivity to fungicides was various, depending on both the fungicide and the isolate., U radu su proučene morfološke karakteristike, prisustvo transpozona u genomu i osetljivost na fungicide 26 monosporijalnih izolata Botrytis cinerea, izolovanih iz kupine, maline, jagode i vinove loze. Prisustvo oba transpozona, Flipper i Boty, utvrđeno je u izolatima iz svih domaćina. Detektovano je šest vacuma (ne sadrže transpozone) i sedam transposa (sadrže oba transpozona) izolata, kao i 13 izolata koji sadrže samo transpozon Boty. Zapaženo je osam morfoloških tipova kolonija na PDA i MA podlozi, što potvrđuje poznatu visoku varijabilnost vrste B. cinerea. Osetljivost na fungicide je bila različita, zavisno od fungicida i izolata.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia, Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije",
pages = "429-419",
number = "3",
volume = "61",
doi = "10.2298/ABS0903419T"
}

Tanović, B., Delibašić, G., Milivojević, J.,& Nikolić, M.. (2009). Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(3), 419-429.
https://doi.org/10.2298/ABS0903419T

Tanović B, Delibašić G, Milivojević J, Nikolić M. Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia. in Archives of Biological Sciences. 2009;61(3):419-429.
doi:10.2298/ABS0903419T .

Tanović, Brankica, Delibašić, Goran, Milivojević, Jasminka, Nikolić, M., "Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia" in Archives of Biological Sciences, 61, no. 3 (2009):419-429,
https://doi.org/10.2298/ABS0903419T . .

TY  - JOUR
AU  - Ivetić, T.
AU  - Vuković, Z.
AU  - Nikolić, M.V.
AU  - Pavlović, Vladimir
AU  - Nikolić, J.R.
AU  - Minić, Dragica M.
AU  - Ristić, M.M.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1805
AB  - Powder mixtures of zinc oxide and tin oxide in the molar ratio, ZnO:SnO2 = 2: 1, were mechanically activated in a planetary ball mill in the time intervals of 0-160 min. The adsorption-desorption isotherms, specific surface area, pore volume and pore size distribution spectra of mechanically activated powder mixtures were established by N-2 adsorption at 77 K. Microstructure analysis was performed using scanning electron microscopy (SEM) and digital pattern recognition (DPR) microstructure quantity analysis. The phase composition of the mixed powders was determined by Xray analysis. Mechanochemical activation of the ZnO-SnO2 system resulted in fine grinding of the starting particles and generation of contacts between them, mass transfer at contacts zones and formation of Zn2SnO4 spinel, which was observed after 40 min of activation.
PB  - Elsevier Sci Ltd, Oxford
T2  - Ceramics International
T1  - Morphology investigation of mechanically activated ZnO-SnO2 system
EP  - 643
IS  - 3
SP  - 639
VL  - 34
DO  - 10.1016/j.ceramint.2007.01.003
ER  - 

@article{
author = "Ivetić, T. and Vuković, Z. and Nikolić, M.V. and Pavlović, Vladimir and Nikolić, J.R. and Minić, Dragica M. and Ristić, M.M.",
year = "2008",
abstract = "Powder mixtures of zinc oxide and tin oxide in the molar ratio, ZnO:SnO2 = 2: 1, were mechanically activated in a planetary ball mill in the time intervals of 0-160 min. The adsorption-desorption isotherms, specific surface area, pore volume and pore size distribution spectra of mechanically activated powder mixtures were established by N-2 adsorption at 77 K. Microstructure analysis was performed using scanning electron microscopy (SEM) and digital pattern recognition (DPR) microstructure quantity analysis. The phase composition of the mixed powders was determined by Xray analysis. Mechanochemical activation of the ZnO-SnO2 system resulted in fine grinding of the starting particles and generation of contacts between them, mass transfer at contacts zones and formation of Zn2SnO4 spinel, which was observed after 40 min of activation.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Ceramics International",
title = "Morphology investigation of mechanically activated ZnO-SnO2 system",
pages = "643-639",
number = "3",
volume = "34",
doi = "10.1016/j.ceramint.2007.01.003"
}

Ivetić, T., Vuković, Z., Nikolić, M.V., Pavlović, V., Nikolić, J.R., Minić, D. M.,& Ristić, M.M.. (2008). Morphology investigation of mechanically activated ZnO-SnO2 system. in Ceramics International
Elsevier Sci Ltd, Oxford., 34(3), 639-643.
https://doi.org/10.1016/j.ceramint.2007.01.003

Ivetić T, Vuković Z, Nikolić M, Pavlović V, Nikolić J, Minić DM, Ristić M. Morphology investigation of mechanically activated ZnO-SnO2 system. in Ceramics International. 2008;34(3):639-643.
doi:10.1016/j.ceramint.2007.01.003 .

Ivetić, T., Vuković, Z., Nikolić, M.V., Pavlović, Vladimir, Nikolić, J.R., Minić, Dragica M., Ristić, M.M., "Morphology investigation of mechanically activated ZnO-SnO2 system" in Ceramics International, 34, no. 3 (2008):639-643,
https://doi.org/10.1016/j.ceramint.2007.01.003 . .

TY  - CONF
AU  - Pavlović, Vera P.
AU  - Nikolić, M.V.
AU  - Nikolić, Z.
AU  - Branković, G.
AU  - Zivković, Lj.
AU  - Pavlović, Vladimir
AU  - Ristić, M.M.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1524
AB  - Ceramic materials with a perovskite related structures such as non-doped and doped barium titanate ceramics are attracting much interest for their application as capacitor dielectrics, resistors, thermal sensors, etc. Since mechanical activation can be used in order to modify properties of these materials, in this study microstructure evolution and electric properties of mechanically activated BaTiO3 have been analyzed. The sintering process of high purity non-doped mechanically activated BaTiO3 was monitored using a sensitive dilatometer with a heating rate of 10 degrees C/min. Investigation of the microstructure evolution of mechanically activated BaTiO3 was performed using scanning electron microscope (SEM) and digital pattern recognition (DPR) methods. A dielectric study of the paraelectric-ferroelectric phase transition in the barium titanate ceramics was performed by recording the temperature dependence of dielectric permittivity.
PB  - Elsevier Sci Ltd, Oxford
C3  - Journal of the European Ceramic Society
T1  - Microstructural evolution and electric properties of mechanically activated BaTiO3 ceramics
EP  - 579
IS  - 2-3
SP  - 575
VL  - 27
DO  - 10.1016/j.jeurceramsoc.2006.04.074
ER  - 

@conference{
author = "Pavlović, Vera P. and Nikolić, M.V. and Nikolić, Z. and Branković, G. and Zivković, Lj. and Pavlović, Vladimir and Ristić, M.M.",
year = "2007",
abstract = "Ceramic materials with a perovskite related structures such as non-doped and doped barium titanate ceramics are attracting much interest for their application as capacitor dielectrics, resistors, thermal sensors, etc. Since mechanical activation can be used in order to modify properties of these materials, in this study microstructure evolution and electric properties of mechanically activated BaTiO3 have been analyzed. The sintering process of high purity non-doped mechanically activated BaTiO3 was monitored using a sensitive dilatometer with a heating rate of 10 degrees C/min. Investigation of the microstructure evolution of mechanically activated BaTiO3 was performed using scanning electron microscope (SEM) and digital pattern recognition (DPR) methods. A dielectric study of the paraelectric-ferroelectric phase transition in the barium titanate ceramics was performed by recording the temperature dependence of dielectric permittivity.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Journal of the European Ceramic Society",
title = "Microstructural evolution and electric properties of mechanically activated BaTiO3 ceramics",
pages = "579-575",
number = "2-3",
volume = "27",
doi = "10.1016/j.jeurceramsoc.2006.04.074"
}

Pavlović, V. P., Nikolić, M.V., Nikolić, Z., Branković, G., Zivković, Lj., Pavlović, V.,& Ristić, M.M.. (2007). Microstructural evolution and electric properties of mechanically activated BaTiO3 ceramics. in Journal of the European Ceramic Society
Elsevier Sci Ltd, Oxford., 27(2-3), 575-579.
https://doi.org/10.1016/j.jeurceramsoc.2006.04.074

Pavlović VP, Nikolić M, Nikolić Z, Branković G, Zivković L, Pavlović V, Ristić M. Microstructural evolution and electric properties of mechanically activated BaTiO3 ceramics. in Journal of the European Ceramic Society. 2007;27(2-3):575-579.
doi:10.1016/j.jeurceramsoc.2006.04.074 .

Pavlović, Vera P., Nikolić, M.V., Nikolić, Z., Branković, G., Zivković, Lj., Pavlović, Vladimir, Ristić, M.M., "Microstructural evolution and electric properties of mechanically activated BaTiO3 ceramics" in Journal of the European Ceramic Society, 27, no. 2-3 (2007):575-579,
https://doi.org/10.1016/j.jeurceramsoc.2006.04.074 . .

TY  - JOUR
AU  - Nikolić, M.V.
AU  - Pavlović, Vera P.
AU  - Pavlović, Vladimir
AU  - Ristić, M.M.
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1337
AB  - Barium-titanate powder was mechanically activated in a planetary-ball mill for 60 and 120 minutes. Non-isothermal sintering of non-activated and activated powder samples was investigated using a dilatometer in the temperature interval from room to 1380oC with three different heating rates (10, 20 and 30oC/min). Early-stage sintering mechanisms for all three types of samples were analyzed, showing significant differences between the non-activated and mechanically activated samples.
AB  - Prah barijum-titanata je mehanički aktiviran u planetarnom mlinu sa kuglicama 60 i 120 minuta. Neizotermsko sinterovanje neaktiviranog i aktiviranih uzoraka proučeno je u dilatometru u temperaturskom intervalu od sobne do 1380oS sa tri različite brzine zagrevanja (10, 20 i 30oS/min). Mehanizmi ranih stadijuma sinterovanja su analizirani za sva tri tipa uzoraka i uočene su značajne razlike između neaktiviranih i mehanički aktiviranih uzoraka.
PB  - Međunarodni Institut za nauku o sinterovanju, Beograd
T2  - Science of Sintering
T1  - Analysis of early-stage sintering mechanisms of mechanically activated BaTiO3
EP  - 244
IS  - 3
SP  - 239
VL  - 38
DO  - 10.2298/SOS0603239N
ER  - 

@article{
author = "Nikolić, M.V. and Pavlović, Vera P. and Pavlović, Vladimir and Ristić, M.M.",
year = "2006",
abstract = "Barium-titanate powder was mechanically activated in a planetary-ball mill for 60 and 120 minutes. Non-isothermal sintering of non-activated and activated powder samples was investigated using a dilatometer in the temperature interval from room to 1380oC with three different heating rates (10, 20 and 30oC/min). Early-stage sintering mechanisms for all three types of samples were analyzed, showing significant differences between the non-activated and mechanically activated samples., Prah barijum-titanata je mehanički aktiviran u planetarnom mlinu sa kuglicama 60 i 120 minuta. Neizotermsko sinterovanje neaktiviranog i aktiviranih uzoraka proučeno je u dilatometru u temperaturskom intervalu od sobne do 1380oS sa tri različite brzine zagrevanja (10, 20 i 30oS/min). Mehanizmi ranih stadijuma sinterovanja su analizirani za sva tri tipa uzoraka i uočene su značajne razlike između neaktiviranih i mehanički aktiviranih uzoraka.",
publisher = "Međunarodni Institut za nauku o sinterovanju, Beograd",
journal = "Science of Sintering",
title = "Analysis of early-stage sintering mechanisms of mechanically activated BaTiO3",
pages = "244-239",
number = "3",
volume = "38",
doi = "10.2298/SOS0603239N"
}

Nikolić, M.V., Pavlović, V. P., Pavlović, V.,& Ristić, M.M.. (2006). Analysis of early-stage sintering mechanisms of mechanically activated BaTiO3. in Science of Sintering
Međunarodni Institut za nauku o sinterovanju, Beograd., 38(3), 239-244.
https://doi.org/10.2298/SOS0603239N

Nikolić M, Pavlović VP, Pavlović V, Ristić M. Analysis of early-stage sintering mechanisms of mechanically activated BaTiO3. in Science of Sintering. 2006;38(3):239-244.
doi:10.2298/SOS0603239N .

Nikolić, M.V., Pavlović, Vera P., Pavlović, Vladimir, Ristić, M.M., "Analysis of early-stage sintering mechanisms of mechanically activated BaTiO3" in Science of Sintering, 38, no. 3 (2006):239-244,
https://doi.org/10.2298/SOS0603239N . .