TY  - JOUR
AU  - Sarikurkcu, Cengiz
AU  - Popović-Djordjević, Jelena
AU  - Solak, Mehmet Halil
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5329
AB  - Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, Fe, K, Mg, Mn and Zn) and non-essential elements (Al, Cd, Ni and Pb) in wild edible mushrooms from six families (Agaricaceae, Auriculariaceae, Hygrophoraceae, Russulaceae, Suillaceae, and Tricholomataceae) originated from the Mediterranean region of Turkey were determined. Major element was K, followed by Ca, Mg, Fe and Al. Concentrations of detected elements were in the range from 0.05 mg/kg (Co) to 141,400 mg/kg (K). Health Risk Index for elements that may pose health problems indicated that safe limits were exceeded for Cd (L. nuda, L. decastes, M. exscissa, R. albonigra, R. delica and T. terreum), Ni (A. auricula-judae and S. luteus) as well as for Fe (A. auricula-judae and M. paedida). In Arpacik village and Deliosman village areas the highest number of wild edible mushrooms with HRI > 1 was collected. The differences and similarities between mushroom species were established by Principal Component Analysis and Hierarchical Component Analysis.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Ecotoxicology and Environmental Safety
T1  - Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
VL  - 190
DO  - 10.1016/j.ecoenv.2019.110058
ER  - 

@article{
author = "Sarikurkcu, Cengiz and Popović-Djordjević, Jelena and Solak, Mehmet Halil",
year = "2020",
abstract = "Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, Fe, K, Mg, Mn and Zn) and non-essential elements (Al, Cd, Ni and Pb) in wild edible mushrooms from six families (Agaricaceae, Auriculariaceae, Hygrophoraceae, Russulaceae, Suillaceae, and Tricholomataceae) originated from the Mediterranean region of Turkey were determined. Major element was K, followed by Ca, Mg, Fe and Al. Concentrations of detected elements were in the range from 0.05 mg/kg (Co) to 141,400 mg/kg (K). Health Risk Index for elements that may pose health problems indicated that safe limits were exceeded for Cd (L. nuda, L. decastes, M. exscissa, R. albonigra, R. delica and T. terreum), Ni (A. auricula-judae and S. luteus) as well as for Fe (A. auricula-judae and M. paedida). In Arpacik village and Deliosman village areas the highest number of wild edible mushrooms with HRI > 1 was collected. The differences and similarities between mushroom species were established by Principal Component Analysis and Hierarchical Component Analysis.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Ecotoxicology and Environmental Safety",
title = "Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment",
volume = "190",
doi = "10.1016/j.ecoenv.2019.110058"
}

Sarikurkcu, C., Popović-Djordjević, J.,& Solak, M. H.. (2020). Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment. in Ecotoxicology and Environmental Safety
Academic Press Inc Elsevier Science, San Diego., 190.
https://doi.org/10.1016/j.ecoenv.2019.110058

Sarikurkcu C, Popović-Djordjević J, Solak MH. Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment. in Ecotoxicology and Environmental Safety. 2020;190.
doi:10.1016/j.ecoenv.2019.110058 .

Sarikurkcu, Cengiz, Popović-Djordjević, Jelena, Solak, Mehmet Halil, "Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment" in Ecotoxicology and Environmental Safety, 190 (2020),
https://doi.org/10.1016/j.ecoenv.2019.110058 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Cengiz, Mustafa
AU  - Ozer, Mehmet Sabih
AU  - Sarikurkcu, Cengiz
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5016
AB  - The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide (41.37%), piperitenone oxide (34.47%), piperitenone (6.67%), and monoterpene phenol thymol (3.37%) were found to be the major constituents of the essential oils of C. incana. The results of the antioxidant activity in phosphomolybdenum, radical scavenging (DPPH and ABTS) and reducing power activity (CUPRAC and FRAP) as well as metal chelating effects (ferrous ion chelating) showed that EO was the most potent in ABTS (129.58 +/- 2.21 mg TEs/g oil) and CUPRAC and FRAP (51.14 +/- 0.05 and 53.63 +/- 0.10 mg TEs/g, respectively) assays. In enzymes inhibitory activity assays of EO, the best result was achieved for tyrosinase (2.10 +/- 0.30 mg KAEs/g oil). The results suggest that EO might be considered as a potential source of bioactive agents to be used in food and pharmacological industries.
PB  - Elsevier, Amsterdam
T2  - Industrial Crops and Products
T1  - Calamintha incana: Essential oil composition and biological activity
EP  - 166
SP  - 162
VL  - 128
DO  - 10.1016/j.indcrop.2018.11.003
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Cengiz, Mustafa and Ozer, Mehmet Sabih and Sarikurkcu, Cengiz",
year = "2019",
abstract = "The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide (41.37%), piperitenone oxide (34.47%), piperitenone (6.67%), and monoterpene phenol thymol (3.37%) were found to be the major constituents of the essential oils of C. incana. The results of the antioxidant activity in phosphomolybdenum, radical scavenging (DPPH and ABTS) and reducing power activity (CUPRAC and FRAP) as well as metal chelating effects (ferrous ion chelating) showed that EO was the most potent in ABTS (129.58 +/- 2.21 mg TEs/g oil) and CUPRAC and FRAP (51.14 +/- 0.05 and 53.63 +/- 0.10 mg TEs/g, respectively) assays. In enzymes inhibitory activity assays of EO, the best result was achieved for tyrosinase (2.10 +/- 0.30 mg KAEs/g oil). The results suggest that EO might be considered as a potential source of bioactive agents to be used in food and pharmacological industries.",
publisher = "Elsevier, Amsterdam",
journal = "Industrial Crops and Products",
title = "Calamintha incana: Essential oil composition and biological activity",
pages = "166-162",
volume = "128",
doi = "10.1016/j.indcrop.2018.11.003"
}

Popović-Djordjević, J., Cengiz, M., Ozer, M. S.,& Sarikurkcu, C.. (2019). Calamintha incana: Essential oil composition and biological activity. in Industrial Crops and Products
Elsevier, Amsterdam., 128, 162-166.
https://doi.org/10.1016/j.indcrop.2018.11.003

Popović-Djordjević J, Cengiz M, Ozer MS, Sarikurkcu C. Calamintha incana: Essential oil composition and biological activity. in Industrial Crops and Products. 2019;128:162-166.
doi:10.1016/j.indcrop.2018.11.003 .

Popović-Djordjević, Jelena, Cengiz, Mustafa, Ozer, Mehmet Sabih, Sarikurkcu, Cengiz, "Calamintha incana: Essential oil composition and biological activity" in Industrial Crops and Products, 128 (2019):162-166,
https://doi.org/10.1016/j.indcrop.2018.11.003 . .

TY  - JOUR
AU  - Sarikurkcu, Cengiz
AU  - Ozer, Mehmet Sabih
AU  - Calli, Nimet
AU  - Popović-Djordjević, Jelena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4797
AB  - In this study, chemical composition and antioxidant activity of the essential oil and solvent extracts (hexane, dichloromethane, ethyl acetate, methanol and water) obtained from aerial parts of the endemic plant Marrubium parviflorum subsp. oligodon collected from Afyonkarahisar province in Turkey were examined. The antioxidant ability of solvent extracts and essential oil was evaluated using various methods (beta-carotene-linoleic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and reducing power assays) and the content of total phenolics and flavonoids were determined. In the essential oil, thirty-one compounds were identified by GC/MS analysis. The major components were (Z,Z)-farnesyl acetone (19.28%), caryophyllene oxide (15.85%) and pulegone (7.15%). In all assays, water extract showed the strongest antioxidant properties due to the highest content of total phenolics. The significantly high correlations were observed between the content of total phenolics and DPPH radical (0.894) and reducing power (0.983) assays. Methanol extract was the richest in total flavonoids. The present results support the traditional and possible use of the essential oil and extracts from M. parviflorum subsp. oligodon in food, pharmaceutical, and cosmetic industries.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon
EP  - 213
SP  - 209
VL  - 119
DO  - 10.1016/j.indcrop.2018.04.023
ER  - 

@article{
author = "Sarikurkcu, Cengiz and Ozer, Mehmet Sabih and Calli, Nimet and Popović-Djordjević, Jelena",
year = "2018",
abstract = "In this study, chemical composition and antioxidant activity of the essential oil and solvent extracts (hexane, dichloromethane, ethyl acetate, methanol and water) obtained from aerial parts of the endemic plant Marrubium parviflorum subsp. oligodon collected from Afyonkarahisar province in Turkey were examined. The antioxidant ability of solvent extracts and essential oil was evaluated using various methods (beta-carotene-linoleic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and reducing power assays) and the content of total phenolics and flavonoids were determined. In the essential oil, thirty-one compounds were identified by GC/MS analysis. The major components were (Z,Z)-farnesyl acetone (19.28%), caryophyllene oxide (15.85%) and pulegone (7.15%). In all assays, water extract showed the strongest antioxidant properties due to the highest content of total phenolics. The significantly high correlations were observed between the content of total phenolics and DPPH radical (0.894) and reducing power (0.983) assays. Methanol extract was the richest in total flavonoids. The present results support the traditional and possible use of the essential oil and extracts from M. parviflorum subsp. oligodon in food, pharmaceutical, and cosmetic industries.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon",
pages = "213-209",
volume = "119",
doi = "10.1016/j.indcrop.2018.04.023"
}

Sarikurkcu, C., Ozer, M. S., Calli, N.,& Popović-Djordjević, J.. (2018). Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 119, 209-213.
https://doi.org/10.1016/j.indcrop.2018.04.023

Sarikurkcu C, Ozer MS, Calli N, Popović-Djordjević J. Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon. in Industrial Crops and Products. 2018;119:209-213.
doi:10.1016/j.indcrop.2018.04.023 .

Sarikurkcu, Cengiz, Ozer, Mehmet Sabih, Calli, Nimet, Popović-Djordjević, Jelena, "Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon" in Industrial Crops and Products, 119 (2018):209-213,
https://doi.org/10.1016/j.indcrop.2018.04.023 . .