Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon
Само за регистроване кориснике
2018
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study, chemical composition and antioxidant activity of the essential oil and solvent extracts (hexane, dichloromethane, ethyl acetate, methanol and water) obtained from aerial parts of the endemic plant Marrubium parviflorum subsp. oligodon collected from Afyonkarahisar province in Turkey were examined. The antioxidant ability of solvent extracts and essential oil was evaluated using various methods (beta-carotene-linoleic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and reducing power assays) and the content of total phenolics and flavonoids were determined. In the essential oil, thirty-one compounds were identified by GC/MS analysis. The major components were (Z,Z)-farnesyl acetone (19.28%), caryophyllene oxide (15.85%) and pulegone (7.15%). In all assays, water extract showed the strongest antioxidant properties due to the highest content of total phenolics. The significantly high correlations were observed between the content of total phenolics and DPPH r...adical (0.894) and reducing power (0.983) assays. Methanol extract was the richest in total flavonoids. The present results support the traditional and possible use of the essential oil and extracts from M. parviflorum subsp. oligodon in food, pharmaceutical, and cosmetic industries.
Кључне речи:
Marrubium parviflorum subsp oligodon / Essential oil / Solvent extracts / Antioxidant properties / GC/MS analysisИзвор:
Industrial Crops and Products, 2018, 119, 209-213Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Scientific Research Council of Celal Bayar University, Manisa-TurkeyCelal Bayar University
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.1016/j.indcrop.2018.04.023
ISSN: 0926-6690
WoS: 000432763800023
Scopus: 2-s2.0-85045556325
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Sarikurkcu, Cengiz AU - Ozer, Mehmet Sabih AU - Calli, Nimet AU - Popović-Djordjević, Jelena PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4797 AB - In this study, chemical composition and antioxidant activity of the essential oil and solvent extracts (hexane, dichloromethane, ethyl acetate, methanol and water) obtained from aerial parts of the endemic plant Marrubium parviflorum subsp. oligodon collected from Afyonkarahisar province in Turkey were examined. The antioxidant ability of solvent extracts and essential oil was evaluated using various methods (beta-carotene-linoleic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and reducing power assays) and the content of total phenolics and flavonoids were determined. In the essential oil, thirty-one compounds were identified by GC/MS analysis. The major components were (Z,Z)-farnesyl acetone (19.28%), caryophyllene oxide (15.85%) and pulegone (7.15%). In all assays, water extract showed the strongest antioxidant properties due to the highest content of total phenolics. The significantly high correlations were observed between the content of total phenolics and DPPH radical (0.894) and reducing power (0.983) assays. Methanol extract was the richest in total flavonoids. The present results support the traditional and possible use of the essential oil and extracts from M. parviflorum subsp. oligodon in food, pharmaceutical, and cosmetic industries. PB - Elsevier Science Bv, Amsterdam T2 - Industrial Crops and Products T1 - Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon EP - 213 SP - 209 VL - 119 DO - 10.1016/j.indcrop.2018.04.023 ER -
@article{ author = "Sarikurkcu, Cengiz and Ozer, Mehmet Sabih and Calli, Nimet and Popović-Djordjević, Jelena", year = "2018", abstract = "In this study, chemical composition and antioxidant activity of the essential oil and solvent extracts (hexane, dichloromethane, ethyl acetate, methanol and water) obtained from aerial parts of the endemic plant Marrubium parviflorum subsp. oligodon collected from Afyonkarahisar province in Turkey were examined. The antioxidant ability of solvent extracts and essential oil was evaluated using various methods (beta-carotene-linoleic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and reducing power assays) and the content of total phenolics and flavonoids were determined. In the essential oil, thirty-one compounds were identified by GC/MS analysis. The major components were (Z,Z)-farnesyl acetone (19.28%), caryophyllene oxide (15.85%) and pulegone (7.15%). In all assays, water extract showed the strongest antioxidant properties due to the highest content of total phenolics. The significantly high correlations were observed between the content of total phenolics and DPPH radical (0.894) and reducing power (0.983) assays. Methanol extract was the richest in total flavonoids. The present results support the traditional and possible use of the essential oil and extracts from M. parviflorum subsp. oligodon in food, pharmaceutical, and cosmetic industries.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Industrial Crops and Products", title = "Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon", pages = "213-209", volume = "119", doi = "10.1016/j.indcrop.2018.04.023" }
Sarikurkcu, C., Ozer, M. S., Calli, N.,& Popović-Djordjević, J.. (2018). Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon. in Industrial Crops and Products Elsevier Science Bv, Amsterdam., 119, 209-213. https://doi.org/10.1016/j.indcrop.2018.04.023
Sarikurkcu C, Ozer MS, Calli N, Popović-Djordjević J. Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon. in Industrial Crops and Products. 2018;119:209-213. doi:10.1016/j.indcrop.2018.04.023 .
Sarikurkcu, Cengiz, Ozer, Mehmet Sabih, Calli, Nimet, Popović-Djordjević, Jelena, "Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon" in Industrial Crops and Products, 119 (2018):209-213, https://doi.org/10.1016/j.indcrop.2018.04.023 . .