TY  - JOUR
AU  - Golijan, Jelena
AU  - Stojanović, Dušan
AU  - Jovanović-Radovanov, Katarina
AU  - Popović, Aleksandar
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4243
AB  - The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters measurement. In applying the tested concentrations of pendimethalin from 0.2475 to 3.96 ppm, the inhibition of certain measured parameters of the Swiss chard tested plants was demonstrated: root growth suppression in the range of 3.91 to 55.47 %, root fresh weight reduction from 5.56 to 55.56 %, reduction of shoot fresh weight from 2.2 to 44.35 % and the reduction of fresh weight of the whole plant in the range of 2.5 to 46.17 %. Inhibition of the fresh root weight a the most sensitive parameter in relation to the applied rates of the herbicide, was demonstrated, while the shoot fresh weight is a parameter that was not sensitive enough. Significant growth inhibition of all measured parameters was observed at pendimethalin concentrations above 0.99 ppm.
AB  - Cilj ovog rada je bio da se utvrdi perzistentnost pendimetalina i njegov uticaj na blitvu kao narednu gajenu biljku u plodoredu korišćenjem biotest metode, merenjem morfoloških parametara. Pri primeni ispitivanih koncentracija pendimetalina od 0,2475 do 3,96 ppm ispoljena je inhibicija određenih merenih parametara blitve kao test biljke: redukcija rasta korena u rasponu od 3,91-55,47 %, redukcija sveže mase korena 5,56-55,56 %, redukcija sveže mase izdanka 2,2- 44,35 % i redukcija sveže mase cele biljke u intervalu od 2,5-46,17 %. Kao najosetljiviji parametar, u odnosu na primenjene doze herbicida, pokazala se inhibicija sveže mase korena, a sveža masa izdanka predstavlja parametar koji nije dovoljno osetljiv. Značajni porast inhibicije svih merenih parametara uočava se pri koncentraciji pendimetalina iznad 0,99 ppm.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Persistence of pendimethalin residues in Swiss chard
T1  - Perzistentnost ostataka pendimetalina u blitvi
EP  - 45
IS  - 41
SP  - 37
VL  - 21
DO  - 10.5937/AASer1641037G
ER  - 

@article{
author = "Golijan, Jelena and Stojanović, Dušan and Jovanović-Radovanov, Katarina and Popović, Aleksandar",
year = "2016",
abstract = "The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters measurement. In applying the tested concentrations of pendimethalin from 0.2475 to 3.96 ppm, the inhibition of certain measured parameters of the Swiss chard tested plants was demonstrated: root growth suppression in the range of 3.91 to 55.47 %, root fresh weight reduction from 5.56 to 55.56 %, reduction of shoot fresh weight from 2.2 to 44.35 % and the reduction of fresh weight of the whole plant in the range of 2.5 to 46.17 %. Inhibition of the fresh root weight a the most sensitive parameter in relation to the applied rates of the herbicide, was demonstrated, while the shoot fresh weight is a parameter that was not sensitive enough. Significant growth inhibition of all measured parameters was observed at pendimethalin concentrations above 0.99 ppm., Cilj ovog rada je bio da se utvrdi perzistentnost pendimetalina i njegov uticaj na blitvu kao narednu gajenu biljku u plodoredu korišćenjem biotest metode, merenjem morfoloških parametara. Pri primeni ispitivanih koncentracija pendimetalina od 0,2475 do 3,96 ppm ispoljena je inhibicija određenih merenih parametara blitve kao test biljke: redukcija rasta korena u rasponu od 3,91-55,47 %, redukcija sveže mase korena 5,56-55,56 %, redukcija sveže mase izdanka 2,2- 44,35 % i redukcija sveže mase cele biljke u intervalu od 2,5-46,17 %. Kao najosetljiviji parametar, u odnosu na primenjene doze herbicida, pokazala se inhibicija sveže mase korena, a sveža masa izdanka predstavlja parametar koji nije dovoljno osetljiv. Značajni porast inhibicije svih merenih parametara uočava se pri koncentraciji pendimetalina iznad 0,99 ppm.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Persistence of pendimethalin residues in Swiss chard, Perzistentnost ostataka pendimetalina u blitvi",
pages = "45-37",
number = "41",
volume = "21",
doi = "10.5937/AASer1641037G"
}

Golijan, J., Stojanović, D., Jovanović-Radovanov, K.,& Popović, A.. (2016). Persistence of pendimethalin residues in Swiss chard. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 21(41), 37-45.
https://doi.org/10.5937/AASer1641037G

Golijan J, Stojanović D, Jovanović-Radovanov K, Popović A. Persistence of pendimethalin residues in Swiss chard. in Acta agriculturae Serbica. 2016;21(41):37-45.
doi:10.5937/AASer1641037G .

Golijan, Jelena, Stojanović, Dušan, Jovanović-Radovanov, Katarina, Popović, Aleksandar, "Persistence of pendimethalin residues in Swiss chard" in Acta agriculturae Serbica, 21, no. 41 (2016):37-45,
https://doi.org/10.5937/AASer1641037G . .

TY  - JOUR
AU  - Jovanović-Radovanov, Katarina
AU  - Stojanović, Dušan
AU  - Elezović, Ibrahim
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3240
AB  - The sensitivity of wheat and oat to simulated napropamide residues was tested using bioassay based on morphological parameters. The difference in calculated EC50, EC20 i EC10 values for root length, root fresh weight and shoot fresh weight indicate the difference in sensitivity of the species tested. Oat showed slightly higher sensitivity than wheat. For the achievement of the same level of inhibition (10 - 20 %) higher concentrations are needed for wheat in comparison to oat (2 - 4 times higher).
AB  - Ispitivanje osetljivosti pšenice i ovsa na simulirane ostatke napropamida izvedeno je primenom biotest metode, merenjem morfoloških parametara. Na osnovu određenih EC50, EC20 i EC10 vrednosti za dužinu korena, svežu masu korena i svežu masu izdanaka utvrđena je razlika u osetljivosti ispitivanih vrsta, pri čemu je ovas ispoljio nešto veću osetljivost. Za ostvarivanje inhibicije merenih parametara na nivou 10 - 20 % potrebna je 2 - 4 puta veća koncentracija za biljke pšenice u odnosu na ovas.
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - Phytotoxicity of simulated napropamide residues for wheat and oat crops
T1  - Fitotoksičnost simuliranih ostataka napropamida za useve pšenice i ovsa
EP  - 124
IS  - 2
SP  - 115
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3240
ER  - 

@article{
author = "Jovanović-Radovanov, Katarina and Stojanović, Dušan and Elezović, Ibrahim",
year = "2013",
abstract = "The sensitivity of wheat and oat to simulated napropamide residues was tested using bioassay based on morphological parameters. The difference in calculated EC50, EC20 i EC10 values for root length, root fresh weight and shoot fresh weight indicate the difference in sensitivity of the species tested. Oat showed slightly higher sensitivity than wheat. For the achievement of the same level of inhibition (10 - 20 %) higher concentrations are needed for wheat in comparison to oat (2 - 4 times higher)., Ispitivanje osetljivosti pšenice i ovsa na simulirane ostatke napropamida izvedeno je primenom biotest metode, merenjem morfoloških parametara. Na osnovu određenih EC50, EC20 i EC10 vrednosti za dužinu korena, svežu masu korena i svežu masu izdanaka utvrđena je razlika u osetljivosti ispitivanih vrsta, pri čemu je ovas ispoljio nešto veću osetljivost. Za ostvarivanje inhibicije merenih parametara na nivou 10 - 20 % potrebna je 2 - 4 puta veća koncentracija za biljke pšenice u odnosu na ovas.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Phytotoxicity of simulated napropamide residues for wheat and oat crops, Fitotoksičnost simuliranih ostataka napropamida za useve pšenice i ovsa",
pages = "124-115",
number = "2",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3240"
}

Jovanović-Radovanov, K., Stojanović, D.,& Elezović, I.. (2013). Phytotoxicity of simulated napropamide residues for wheat and oat crops. in Acta herbologica
Herbološko društvo Srbije., 22(2), 115-124.
https://hdl.handle.net/21.15107/rcub_agrospace_3240

Jovanović-Radovanov K, Stojanović D, Elezović I. Phytotoxicity of simulated napropamide residues for wheat and oat crops. in Acta herbologica. 2013;22(2):115-124.
https://hdl.handle.net/21.15107/rcub_agrospace_3240 .

Jovanović-Radovanov, Katarina, Stojanović, Dušan, Elezović, Ibrahim, "Phytotoxicity of simulated napropamide residues for wheat and oat crops" in Acta herbologica, 22, no. 2 (2013):115-124,
https://hdl.handle.net/21.15107/rcub_agrospace_3240 .