The sensitivity of wheat and oat to simulated napropamide residues was tested using bioassay based on morphological parameters. The difference in calculated EC50, EC20 i EC10 values for root length, root fresh weight and shoot fresh weight indicate the difference in sensitivity of the species tested. Oat showed slightly higher sensitivity than wheat. For the achievement of the same level of inhibition (10 - 20 %) higher concentrations are needed for wheat in comparison to oat (2 - 4 times higher).
Ispitivanje osetljivosti pšenice i ovsa na simulirane ostatke napropamida izvedeno je primenom biotest metode, merenjem morfoloških parametara. Na osnovu određenih EC50, EC20 i EC10 vrednosti za dužinu korena, svežu masu korena i svežu masu izdanaka utvrđena je razlika u osetljivosti ispitivanih vrsta, pri čemu je ovas ispoljio nešto veću osetljivost. Za ostvarivanje inhibicije merenih parametara na nivou 10 - 20 % potrebna je 2 - 4 puta veća koncentracija za biljke pšenice u odnosu na ovas.
TY - JOUR
AU - Jovanović-Radovanov, Katarina
AU - Stojanović, Dušan
AU - Elezović, Ibrahim
PY - 2013
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3240
AB - The sensitivity of wheat and oat to simulated napropamide residues was tested using bioassay based on morphological parameters. The difference in calculated EC50, EC20 i EC10 values for root length, root fresh weight and shoot fresh weight indicate the difference in sensitivity of the species tested. Oat showed slightly higher sensitivity than wheat. For the achievement of the same level of inhibition (10 - 20 %) higher concentrations are needed for wheat in comparison to oat (2 - 4 times higher).
AB - Ispitivanje osetljivosti pšenice i ovsa na simulirane ostatke napropamida izvedeno je primenom biotest metode, merenjem morfoloških parametara. Na osnovu određenih EC50, EC20 i EC10 vrednosti za dužinu korena, svežu masu korena i svežu masu izdanaka utvrđena je razlika u osetljivosti ispitivanih vrsta, pri čemu je ovas ispoljio nešto veću osetljivost. Za ostvarivanje inhibicije merenih parametara na nivou 10 - 20 % potrebna je 2 - 4 puta veća koncentracija za biljke pšenice u odnosu na ovas.
PB - Herbološko društvo Srbije
T2 - Acta herbologica
T1 - Phytotoxicity of simulated napropamide residues for wheat and oat crops
T1 - Fitotoksičnost simuliranih ostataka napropamida za useve pšenice i ovsa
EP - 124
IS - 2
SP - 115
VL - 22
UR - https://hdl.handle.net/21.15107/rcub_agrospace_3240
UR - conv_677
ER -
@article{
author = "Jovanović-Radovanov, Katarina and Stojanović, Dušan and Elezović, Ibrahim",
year = "2013",
abstract = "The sensitivity of wheat and oat to simulated napropamide residues was tested using bioassay based on morphological parameters. The difference in calculated EC50, EC20 i EC10 values for root length, root fresh weight and shoot fresh weight indicate the difference in sensitivity of the species tested. Oat showed slightly higher sensitivity than wheat. For the achievement of the same level of inhibition (10 - 20 %) higher concentrations are needed for wheat in comparison to oat (2 - 4 times higher)., Ispitivanje osetljivosti pšenice i ovsa na simulirane ostatke napropamida izvedeno je primenom biotest metode, merenjem morfoloških parametara. Na osnovu određenih EC50, EC20 i EC10 vrednosti za dužinu korena, svežu masu korena i svežu masu izdanaka utvrđena je razlika u osetljivosti ispitivanih vrsta, pri čemu je ovas ispoljio nešto veću osetljivost. Za ostvarivanje inhibicije merenih parametara na nivou 10 - 20 % potrebna je 2 - 4 puta veća koncentracija za biljke pšenice u odnosu na ovas.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Phytotoxicity of simulated napropamide residues for wheat and oat crops, Fitotoksičnost simuliranih ostataka napropamida za useve pšenice i ovsa",
pages = "124-115",
number = "2",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3240, conv_677"
}
Jovanović-Radovanov, K., Stojanović, D.,& Elezović, I.. (2013). Phytotoxicity of simulated napropamide residues for wheat and oat crops. in Acta herbologica
Herbološko društvo Srbije., 22(2), 115-124.
https://hdl.handle.net/21.15107/rcub_agrospace_3240
Jovanović-Radovanov K, Stojanović D, Elezović I. Phytotoxicity of simulated napropamide residues for wheat and oat crops. in Acta herbologica. 2013;22(2):115-124.
https://hdl.handle.net/21.15107/rcub_agrospace_3240 .
Jovanović-Radovanov, Katarina, Stojanović, Dušan, Elezović, Ibrahim, "Phytotoxicity of simulated napropamide residues for wheat and oat crops" in Acta herbologica, 22, no. 2 (2013):115-124,
https://hdl.handle.net/21.15107/rcub_agrospace_3240 .
