TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4632
AB  - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
EP  - 2359
IS  - 19
SP  - 2356
VL  - 32
DO  - 10.1080/14786419.2017.1408107
ER  - 

@article{
author = "Pantelić, Milica and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Jović, Sonja and Bešlić, Zoran and Todić, Slavica and Natić, Maja",
year = "2018",
abstract = "Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region",
pages = "2359-2356",
number = "19",
volume = "32",
doi = "10.1080/14786419.2017.1408107"
}

Pantelić, M., Dabić-Zagorac, D., Gašić, U. M., Jović, S., Bešlić, Z., Todić, S.,& Natić, M.. (2018). Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 32(19), 2356-2359.
https://doi.org/10.1080/14786419.2017.1408107

Pantelić M, Dabić-Zagorac D, Gašić UM, Jović S, Bešlić Z, Todić S, Natić M. Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research. 2018;32(19):2356-2359.
doi:10.1080/14786419.2017.1408107 .

Pantelić, Milica, Dabić-Zagorac, Dragana, Gašić, Uroš M., Jović, Sonja, Bešlić, Zoran, Todić, Slavica, Natić, Maja, "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region" in Natural Product Research, 32, no. 19 (2018):2356-2359,
https://doi.org/10.1080/14786419.2017.1408107 . .

TY  - CONF
AU  - Popović-Djordjević, Jelena
AU  - Pantelić, Milica
AU  - Natić, Maja
AU  - Dabić-Zagorac, Dragana
AU  - Gasić, Uroš
AU  - Vujović, Dragan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5619
AB  - Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study was to determine the contents of a selected flavan-3-ols in grape of Cabernet Franc clones (No. 02, 010 and 012) obtained in the last phase perennial clonal selection of the variety in the Republic of Serbia. The enriched content of catechin, epicatechin, epigallocatechin, gallocatechin gallate and catechin gallate, compared to the standard and the other two clones specifically allocated No. 010.
AB  - Polifenoli su velika grupa strukturno različitih jednjenja široko zastupljenih u biljkama. U velikoj meri doprinose hranjivosti i organoleptičkim osobinama voća i povrća. Cilj rada bio je određivanje sadržaja odabranih flavan-3-ola u grožđu Cabernet Franc klonova (No.02, 010 i 012) dobijenih u poslednjoj fazi višegodišnje klonske selekcije sorte u Republici Srbiji. Po obogaćenom sadržaju katehina, epigalokatehina, epikatehina, epikatehin galata, i katehin galata u grožđu u odnosu na standard i druga dva klona posebno se izdvaja klon No. 010.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia
T1  - Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5619
ER  - 

@conference{
author = "Popović-Djordjević, Jelena and Pantelić, Milica and Natić, Maja and Dabić-Zagorac, Dragana and Gasić, Uroš and Vujović, Dragan",
year = "2016",
abstract = "Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study was to determine the contents of a selected flavan-3-ols in grape of Cabernet Franc clones (No. 02, 010 and 012) obtained in the last phase perennial clonal selection of the variety in the Republic of Serbia. The enriched content of catechin, epicatechin, epigallocatechin, gallocatechin gallate and catechin gallate, compared to the standard and the other two clones specifically allocated No. 010., Polifenoli su velika grupa strukturno različitih jednjenja široko zastupljenih u biljkama. U velikoj meri doprinose hranjivosti i organoleptičkim osobinama voća i povrća. Cilj rada bio je određivanje sadržaja odabranih flavan-3-ola u grožđu Cabernet Franc klonova (No.02, 010 i 012) dobijenih u poslednjoj fazi višegodišnje klonske selekcije sorte u Republici Srbiji. Po obogaćenom sadržaju katehina, epigalokatehina, epikatehina, epikatehin galata, i katehin galata u grožđu u odnosu na standard i druga dva klona posebno se izdvaja klon No. 010.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia, Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5619"
}

Popović-Djordjević, J., Pantelić, M., Natić, M., Dabić-Zagorac, D., Gasić, U.,& Vujović, D.. (2016). Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5619

Popović-Djordjević J, Pantelić M, Natić M, Dabić-Zagorac D, Gasić U, Vujović D. Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5619 .

Popović-Djordjević, Jelena, Pantelić, Milica, Natić, Maja, Dabić-Zagorac, Dragana, Gasić, Uroš, Vujović, Dragan, "Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5619 .

TY  - CONF
AU  - Vujović, Dragan
AU  - Popović-Djordjević, Jelena
AU  - Zunić, Dragoljub
AU  - Popović, Blaženka
AU  - Pantelić, Milica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5597
AB  - The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety (standard) were studied in the period 2009-2013. For all studied traits, except for grape yield, there was statistically significant difference among standard and clones. There was no significant difference between clones for any of the studied traits. The selected clones were characterized by good quality grapes and wines. Clone 025 has been found to have a good attributes for the production of high-quality red wines.
AB  - Izvršena je selekcija trećeg vegetativnog potomstva klonova sorte Merlot u Gročanskom vinogorju, Republika Srbija. Ispitane su agrobiološke i tehnološke karakteristike grožđa i vina tri odabrana klona (022, 025 i 029) i sorte (standarda) u periodu od 2009 do 2013. godine. Standard i klonovi se statistički razlikuju po svim ispitivanim osobinama, osim po prinosu grožđa. Vina klonova se značajno ne razlikuju. Ispitivani klonovi se karakterišu dobrim kvalitetom grožđa i vina. Klon 025 je pokazao dobre odlike za proizvodnju vrhunskih crvenih vina.
C3  - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1  - Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia
T1  - Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5597
ER  - 

@conference{
author = "Vujović, Dragan and Popović-Djordjević, Jelena and Zunić, Dragoljub and Popović, Blaženka and Pantelić, Milica",
year = "2015",
abstract = "The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety (standard) were studied in the period 2009-2013. For all studied traits, except for grape yield, there was statistically significant difference among standard and clones. There was no significant difference between clones for any of the studied traits. The selected clones were characterized by good quality grapes and wines. Clone 025 has been found to have a good attributes for the production of high-quality red wines., Izvršena je selekcija trećeg vegetativnog potomstva klonova sorte Merlot u Gročanskom vinogorju, Republika Srbija. Ispitane su agrobiološke i tehnološke karakteristike grožđa i vina tri odabrana klona (022, 025 i 029) i sorte (standarda) u periodu od 2009 do 2013. godine. Standard i klonovi se statistički razlikuju po svim ispitivanim osobinama, osim po prinosu grožđa. Vina klonova se značajno ne razlikuju. Ispitivani klonovi se karakterišu dobrim kvalitetom grožđa i vina. Klon 025 je pokazao dobre odlike za proizvodnju vrhunskih crvenih vina.",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia, Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5597"
}

Vujović, D., Popović-Djordjević, J., Zunić, D., Popović, B.,& Pantelić, M.. (2015). Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5597

Vujović D, Popović-Djordjević J, Zunić D, Popović B, Pantelić M. Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5597 .

Vujović, Dragan, Popović-Djordjević, Jelena, Zunić, Dragoljub, Popović, Blaženka, Pantelić, Milica, "Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5597 .