Branković, G.,& Živanović, T.. (2024). PROVERA AUTENTIČNOSTI HRANE-molekularno genetičke metode. in Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, Srbija
Poljoprivredni fakultet Univerziteta u Beogradu., 1-389.
https://hdl.handle.net/21.15107/rcub_agrospace_6971

Branković G, Živanović T. PROVERA AUTENTIČNOSTI HRANE-molekularno genetičke metode. in Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, Srbija. 2024;:1-389.
https://hdl.handle.net/21.15107/rcub_agrospace_6971 .

Branković, Gordana, Živanović, Tomislav, "PROVERA AUTENTIČNOSTI HRANE-molekularno genetičke metode" in Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, Srbija (2024):1-389,
https://hdl.handle.net/21.15107/rcub_agrospace_6971 .

TY  - JOUR
AU  - Branković, Gordana
AU  - Blažić, Milica
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Živanović, Tomislav
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6973
AB  - Differential response of bread wheat seedlings to contrasting water regimes can be used to determine traits related to
drought tolerance. The F1 offspring from eight crosses and 11 selected parental genotypes were simultaneously grown in
hydroponic cultivation-polyethylene glycol (PEG) induced drought stress vs. control conditions. Criteria for selection of
maternal and paternal genotypes were desirable traits in terms of increased tolerance to drought: longer stem length,
longer primary root, large number of seminal roots, large root dry mass and stem dry mass, beginning of root branching
at the greatest possible distance from beginning of the root, contrasting angle of seminal roots. The traits were measured
on 14 day old seedlings: primary root length (PRL), distance to the first branch on the primary root (DFBR), number of
seminal roots (NSR), total seminal root length (TSRL), angle of seminal roots (ASR), stem length (SL), root dry mass
(RDM), stem dry mass (SDM), and the ratio of root dry mass to stem dry mass (RDM/SDM). Drought stress led to a
decrease in the mean values of all root and stem traits by 11% on average, except for RDM/SDM which was increased.
The most sensitive trait to drought stress was DFBR (25% reduction), causing root systems to branch at a shallower
depth. In conditions of induced drought stress, the strongest statistically significant correlation was found among RDM
and RDM/SDM (r = 0.794), SL and ASR (r = 0.708), RDM and TSRL (r = 0.673). The stress tolerance index had the
strongest positive correlation with the SDM, PRL, TSRL, SL, and the stress susceptibility index with the NSR. The
highest heterosis mean value was observed for PRL (24.6%) and for SL (15.6%) under drought stress. The different
directions of average heterosis in induced drought stress vs. control conditions were observed for DFBR, RDM, and
SDM, indicating differential traits to account for when planning breeding bread wheat for drought tolerance. Selected
traits as criteria for selection and favorable combinations can be incorporated into pre-breeding and breeding schemes,
directly or indirectly, aiming to achieve drought tolerance.
PB  - Pakistan Agricultural Scientists Forum
T2  - The Journal of Animal and Plant Sciences
T1  - Root system architecture and stem traits of bread wheat seedlings under contrasting water regimes
EP  - 464
IS  - 2
SP  - 454
VL  - 34
DO  - 10.36899/JAPS.2024.2.0731
ER  - 

@article{
author = "Branković, Gordana and Blažić, Milica and Dodig, Dejan and Kandić, Vesna and Živanović, Tomislav",
year = "2024",
abstract = "Differential response of bread wheat seedlings to contrasting water regimes can be used to determine traits related to
drought tolerance. The F1 offspring from eight crosses and 11 selected parental genotypes were simultaneously grown in
hydroponic cultivation-polyethylene glycol (PEG) induced drought stress vs. control conditions. Criteria for selection of
maternal and paternal genotypes were desirable traits in terms of increased tolerance to drought: longer stem length,
longer primary root, large number of seminal roots, large root dry mass and stem dry mass, beginning of root branching
at the greatest possible distance from beginning of the root, contrasting angle of seminal roots. The traits were measured
on 14 day old seedlings: primary root length (PRL), distance to the first branch on the primary root (DFBR), number of
seminal roots (NSR), total seminal root length (TSRL), angle of seminal roots (ASR), stem length (SL), root dry mass
(RDM), stem dry mass (SDM), and the ratio of root dry mass to stem dry mass (RDM/SDM). Drought stress led to a
decrease in the mean values of all root and stem traits by 11% on average, except for RDM/SDM which was increased.
The most sensitive trait to drought stress was DFBR (25% reduction), causing root systems to branch at a shallower
depth. In conditions of induced drought stress, the strongest statistically significant correlation was found among RDM
and RDM/SDM (r = 0.794), SL and ASR (r = 0.708), RDM and TSRL (r = 0.673). The stress tolerance index had the
strongest positive correlation with the SDM, PRL, TSRL, SL, and the stress susceptibility index with the NSR. The
highest heterosis mean value was observed for PRL (24.6%) and for SL (15.6%) under drought stress. The different
directions of average heterosis in induced drought stress vs. control conditions were observed for DFBR, RDM, and
SDM, indicating differential traits to account for when planning breeding bread wheat for drought tolerance. Selected
traits as criteria for selection and favorable combinations can be incorporated into pre-breeding and breeding schemes,
directly or indirectly, aiming to achieve drought tolerance.",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "The Journal of Animal and Plant Sciences",
title = "Root system architecture and stem traits of bread wheat seedlings under contrasting water regimes",
pages = "464-454",
number = "2",
volume = "34",
doi = "10.36899/JAPS.2024.2.0731"
}

Branković, G., Blažić, M., Dodig, D., Kandić, V.,& Živanović, T.. (2024). Root system architecture and stem traits of bread wheat seedlings under contrasting water regimes. in The Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum., 34(2), 454-464.
https://doi.org/10.36899/JAPS.2024.2.0731

Branković G, Blažić M, Dodig D, Kandić V, Živanović T. Root system architecture and stem traits of bread wheat seedlings under contrasting water regimes. in The Journal of Animal and Plant Sciences. 2024;34(2):454-464.
doi:10.36899/JAPS.2024.2.0731 .

Branković, Gordana, Blažić, Milica, Dodig, Dejan, Kandić, Vesna, Živanović, Tomislav, "Root system architecture and stem traits of bread wheat seedlings under contrasting water regimes" in The Journal of Animal and Plant Sciences, 34, no. 2 (2024):454-464,
https://doi.org/10.36899/JAPS.2024.2.0731 . .

TY  - JOUR
AU  - Pavlov, Jovan
AU  - Delić, Nenad
AU  - Čamdžija, Zoran
AU  - Branković, Gordana
AU  - Milosavljević, Nataša
AU  - Grčić, Nikola
AU  - Božinović, Sofija
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6975
AB  - With global climate change, including unpredictable geographic and temporal weather patterns causing
significant Genotype × Environment interaction (GEI), modelling by climate variables can reveal their
influence on phenophases of maize (Zea mays L.) development. The objectives of this study were dissection
of the phenotypic variation of grain yield of late maturity maize hybrids grown in multi-environment trial,
and quantification of the influence of climatic factors on the GEI for each vegetative and reproductive
phenophase. Eight FAO 700 maize hybrids were evaluated across five locations in Serbia during 2020 and
2021 years. The hierarchy of sources of variation according to three-way ANOVA were: Year (Y) >
Location (L) > Location×Genotype (G) > L×Y×G > G > L×Y > Y×G. The average maximum temperature
(mxt, 22.1%), average minimum temperature (mnt, 19.2%), average mean temperature (mt, 18.2%) and
relative humidity (rh, 15.1%) in April significantly influenced emergence stage. The mxt (21.1%) and mt
(15.7%) in May influenced significantly vegetative phases V1-V9. June contributed the largest percentage
of the sum of squares of the GEI with mxt (25.2%), mnt (20.9%), mt (16.1%) influencing vegetative phases
V10-V18 and tassel emergence. In July mxt (17%), mt (15.6%), precipitation sum (15.2%), and sunshine
hours sum (15.1%), influenced R1, R2, R3, and R4 reproductive phases. In August mxt (23.2%), mnt
(20.8%), mt (15.7%), rh (17.1%) influenced R5 reproductive phase. The extreme heat as a stressor had a
more critical role for late maturity maize hybrids production than drought in crucial phenophases of maize
development.
PB  - Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile
T2  - Chilean Journal of Agricultural Research
T1  - Modelling of Genotype × Environment interaction for grain yield of late maturity maize hybrids in Serbia by climate variables
EP  - 153
IS  - 2
SP  - 144
VL  - 84
DO  - 10.4067/S0718-58392024000200144
ER  - 

@article{
author = "Pavlov, Jovan and Delić, Nenad and Čamdžija, Zoran and Branković, Gordana and Milosavljević, Nataša and Grčić, Nikola and Božinović, Sofija",
year = "2024",
abstract = "With global climate change, including unpredictable geographic and temporal weather patterns causing
significant Genotype × Environment interaction (GEI), modelling by climate variables can reveal their
influence on phenophases of maize (Zea mays L.) development. The objectives of this study were dissection
of the phenotypic variation of grain yield of late maturity maize hybrids grown in multi-environment trial,
and quantification of the influence of climatic factors on the GEI for each vegetative and reproductive
phenophase. Eight FAO 700 maize hybrids were evaluated across five locations in Serbia during 2020 and
2021 years. The hierarchy of sources of variation according to three-way ANOVA were: Year (Y) >
Location (L) > Location×Genotype (G) > L×Y×G > G > L×Y > Y×G. The average maximum temperature
(mxt, 22.1%), average minimum temperature (mnt, 19.2%), average mean temperature (mt, 18.2%) and
relative humidity (rh, 15.1%) in April significantly influenced emergence stage. The mxt (21.1%) and mt
(15.7%) in May influenced significantly vegetative phases V1-V9. June contributed the largest percentage
of the sum of squares of the GEI with mxt (25.2%), mnt (20.9%), mt (16.1%) influencing vegetative phases
V10-V18 and tassel emergence. In July mxt (17%), mt (15.6%), precipitation sum (15.2%), and sunshine
hours sum (15.1%), influenced R1, R2, R3, and R4 reproductive phases. In August mxt (23.2%), mnt
(20.8%), mt (15.7%), rh (17.1%) influenced R5 reproductive phase. The extreme heat as a stressor had a
more critical role for late maturity maize hybrids production than drought in crucial phenophases of maize
development.",
publisher = "Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile",
journal = "Chilean Journal of Agricultural Research",
title = "Modelling of Genotype × Environment interaction for grain yield of late maturity maize hybrids in Serbia by climate variables",
pages = "153-144",
number = "2",
volume = "84",
doi = "10.4067/S0718-58392024000200144"
}

Pavlov, J., Delić, N., Čamdžija, Z., Branković, G., Milosavljević, N., Grčić, N.,& Božinović, S.. (2024). Modelling of Genotype × Environment interaction for grain yield of late maturity maize hybrids in Serbia by climate variables. in Chilean Journal of Agricultural Research
Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile., 84(2), 144-153.
https://doi.org/10.4067/S0718-58392024000200144

Pavlov J, Delić N, Čamdžija Z, Branković G, Milosavljević N, Grčić N, Božinović S. Modelling of Genotype × Environment interaction for grain yield of late maturity maize hybrids in Serbia by climate variables. in Chilean Journal of Agricultural Research. 2024;84(2):144-153.
doi:10.4067/S0718-58392024000200144 .

Pavlov, Jovan, Delić, Nenad, Čamdžija, Zoran, Branković, Gordana, Milosavljević, Nataša, Grčić, Nikola, Božinović, Sofija, "Modelling of Genotype × Environment interaction for grain yield of late maturity maize hybrids in Serbia by climate variables" in Chilean Journal of Agricultural Research, 84, no. 2 (2024):144-153,
https://doi.org/10.4067/S0718-58392024000200144 . .

TY  - JOUR
AU  - Blažić, Milica
AU  - Kandić, Vesna
AU  - Branković, Gordana
AU  - Živanović, Tomislav
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6979
AB  - Ocena genotipova pšenice u ranim fazama porasta, u fazi klijanaca, prema tolerantnosti na sušu
predstavlja moćan alat u oplemenjivanju pšenice, s’obzirom na to da su istraživanja na pšenici pokazala da je tolerantnost genotipova na sušu u fazi klijanaca u velikoj meri povezana sa tolerantnošću
odraslih biljaka u poljskim uslovima. U radu je izvršena ocena tolerantnosti 19 genotipova pšenice
u fazi klijanaca uzgajanih u hidroponskim uslovima na indukovani osmotski stres. Osmotski stres
usled isušivanja koji simulira prirodni stres izazvan sušom, indukovan je upotrebom hemijskog
jedinjenja polietilen-glikola (PEG-6000). Tolerantnost genotipova na indukovani osmotski stres
prikazana je indeksima stresa: indeksom tolerantnosti na stres (STI) i indeksom osetljivosti na
stres (SSI). Najosetljiviji na indukovani osmotski stres bili su genotipovi Pobeda i Ingenio, čije su
vrednosti SSI indeksa iznosile 2,49 i 2,10. Najotpornije na osmotski stres bilo je F1 potomstvo
ukrštanja Dika x Donska sa vrednošću SSI indeksa 0,24. Najviše vrednosti STI indeksa zabeležene
su kod genotipa Phoenix (1,11) i Ingenio (1,00) za koje se pokazalo da imaju visok potencijal za
proizvodnju ukupne biomase u uslovima bez stresa, dok je njeno smanjenje u stresnim uslovima
bilo zadovoljavajuće. Najniže vrednosti STI indeksa imalo je F1 potomstvo ukrštanja Pobeda x
Brigant (0,70), te genotipovi NS 40S (0,71) i WWBMC2 (0,76). Oni su pokazali niske vrednosti
ukupne biomase u uslovima bez stresa i njeno značajno smanjenje u uslovima osmotskog stresa.
Pet potomstava F1 generacije se izdvojilo kao superiorno u fazi klijanaca i u optimalnim i u uslovima osmotskog stresa: Dika x Donska, WWBMC2 x Ingenio, Dika x Ingenio, Pobeda x Donska,
Phoenix x NS 40S. Ispitivani genotipovi sa područja Srbije (Pobeda, Zemunska Rosa i NS 40S)
pokazali su visoku osetljivost na osmotski stres i visok potencijal za proizvodnju ukupne biomase.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Ocena tolerantnosti genotipova pšenice na indukovani osmotski stres u fazi klijanaca
EP  - 41
IS  - 1
SP  - 33
VL  - 29
DO  - 10.5937/SelSem2301033B
ER  - 

@article{
author = "Blažić, Milica and Kandić, Vesna and Branković, Gordana and Živanović, Tomislav",
year = "2023",
abstract = "Ocena genotipova pšenice u ranim fazama porasta, u fazi klijanaca, prema tolerantnosti na sušu
predstavlja moćan alat u oplemenjivanju pšenice, s’obzirom na to da su istraživanja na pšenici pokazala da je tolerantnost genotipova na sušu u fazi klijanaca u velikoj meri povezana sa tolerantnošću
odraslih biljaka u poljskim uslovima. U radu je izvršena ocena tolerantnosti 19 genotipova pšenice
u fazi klijanaca uzgajanih u hidroponskim uslovima na indukovani osmotski stres. Osmotski stres
usled isušivanja koji simulira prirodni stres izazvan sušom, indukovan je upotrebom hemijskog
jedinjenja polietilen-glikola (PEG-6000). Tolerantnost genotipova na indukovani osmotski stres
prikazana je indeksima stresa: indeksom tolerantnosti na stres (STI) i indeksom osetljivosti na
stres (SSI). Najosetljiviji na indukovani osmotski stres bili su genotipovi Pobeda i Ingenio, čije su
vrednosti SSI indeksa iznosile 2,49 i 2,10. Najotpornije na osmotski stres bilo je F1 potomstvo
ukrštanja Dika x Donska sa vrednošću SSI indeksa 0,24. Najviše vrednosti STI indeksa zabeležene
su kod genotipa Phoenix (1,11) i Ingenio (1,00) za koje se pokazalo da imaju visok potencijal za
proizvodnju ukupne biomase u uslovima bez stresa, dok je njeno smanjenje u stresnim uslovima
bilo zadovoljavajuće. Najniže vrednosti STI indeksa imalo je F1 potomstvo ukrštanja Pobeda x
Brigant (0,70), te genotipovi NS 40S (0,71) i WWBMC2 (0,76). Oni su pokazali niske vrednosti
ukupne biomase u uslovima bez stresa i njeno značajno smanjenje u uslovima osmotskog stresa.
Pet potomstava F1 generacije se izdvojilo kao superiorno u fazi klijanaca i u optimalnim i u uslovima osmotskog stresa: Dika x Donska, WWBMC2 x Ingenio, Dika x Ingenio, Pobeda x Donska,
Phoenix x NS 40S. Ispitivani genotipovi sa područja Srbije (Pobeda, Zemunska Rosa i NS 40S)
pokazali su visoku osetljivost na osmotski stres i visok potencijal za proizvodnju ukupne biomase.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Ocena tolerantnosti genotipova pšenice na indukovani osmotski stres u fazi klijanaca",
pages = "41-33",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301033B"
}

Blažić, M., Kandić, V., Branković, G.,& Živanović, T.. (2023). Ocena tolerantnosti genotipova pšenice na indukovani osmotski stres u fazi klijanaca. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 29(1), 33-41.
https://doi.org/10.5937/SelSem2301033B

Blažić M, Kandić V, Branković G, Živanović T. Ocena tolerantnosti genotipova pšenice na indukovani osmotski stres u fazi klijanaca. in Selekcija i semenarstvo. 2023;29(1):33-41.
doi:10.5937/SelSem2301033B .

Blažić, Milica, Kandić, Vesna, Branković, Gordana, Živanović, Tomislav, "Ocena tolerantnosti genotipova pšenice na indukovani osmotski stres u fazi klijanaca" in Selekcija i semenarstvo, 29, no. 1 (2023):33-41,
https://doi.org/10.5937/SelSem2301033B . .

TY  - JOUR
AU  - Pavlov, Jovan
AU  - Delić, Nenad
AU  - Čamdžija, Zoran
AU  - Branković, Gordana
AU  - Milosavljević, Nataša
AU  - Grčić, Nikola
AU  - Božinović, Sofija
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6976
AB  - With global climate change including unpredictable geographic and temporal weather
patterns that lead to significant genotype × environment interaction (GEI) the maize
performance assessment would need to be complemented with stability analysis. The
objectives of this study were: i) estimation of parametric and non-parametric stability
indices for grain yield of late maturity maize hybrids, ii) assessing correlations and
grouping of stability indices for grain yield of late maturity maize hybrids. The eight
maize hybrids of FAO 700 maturity group (ZP1-ZP7, and check Ch) were evaluated for
grain yield in the multi-environment trial including five locations in Serbia during 2020.
and 2021. year. Stability analyses included twenty parametric and non-parametric indices,
Principal Component Analysis (PCA) and Pearson’s correlations between stability
indices. The sum of ranks for tested late maturity maize hybrids were in the interval from
37 (ZP6) to 146 (ZP4). The average rank was in the range from 1.8 (ZP6) to 7.3 (ZP4).
The interval of variation for standard deviation of average ranks for tested maize hybrids
was from 1.3 (ZP4, Ch) to 2 (ZP2) indicating satisfying accordance of utilized parametric
and non-parametric stability measures. The highest average grain yield across all tested
environments was observed for ZP1, which was second most stable hybrid. The most
stable late maturity maize hybrid tested over ten environments was proven to be ZP6 with
sum of ranks and average rank of 37 and 1.8, respectively, with standard deviation of
average rank 1.5. PCA biplot showed two groups of parametric and non-parametric stability estimates: I group-coefficient of variation (CVi), Eberhart and Russel’s regression
coefficient (bi), Perkins and Jinks’s regression coefficient (Bi), GEI variance component
(θ(i)), coefficient of determination ( ); II group-Eberhart and Russel’s deviation from
regression , Wricke’s ecovalence Shukla’s stability variance Perkins
and Jink’s deviation from regression , superiority measure the mean of the
absolute rank differences of a genotype over all tested environments the variance
among the genotype ranks over all tested environments ( , the sum of the absolute
deviations for each genotype relative to the mean of ranks , the sum of squares of rank
for each genotype relative to the mean of ranks -
Thennarasu non-parametric stability estimates, mean variance component (θi), Kang’s
rank-sum (KRi). Pearson’s correlation bring along the redundant stability indices and one
can choose to use or , bi or Bi, or θi, or θi.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - Grain yield stability estimates of late maturity maize hybrids
EP  - 522
IS  - 2
SP  - 505
VL  - 55
DO  - 10.2298/GENSR2302505P
ER  - 

@article{
author = "Pavlov, Jovan and Delić, Nenad and Čamdžija, Zoran and Branković, Gordana and Milosavljević, Nataša and Grčić, Nikola and Božinović, Sofija",
year = "2023",
abstract = "With global climate change including unpredictable geographic and temporal weather
patterns that lead to significant genotype × environment interaction (GEI) the maize
performance assessment would need to be complemented with stability analysis. The
objectives of this study were: i) estimation of parametric and non-parametric stability
indices for grain yield of late maturity maize hybrids, ii) assessing correlations and
grouping of stability indices for grain yield of late maturity maize hybrids. The eight
maize hybrids of FAO 700 maturity group (ZP1-ZP7, and check Ch) were evaluated for
grain yield in the multi-environment trial including five locations in Serbia during 2020.
and 2021. year. Stability analyses included twenty parametric and non-parametric indices,
Principal Component Analysis (PCA) and Pearson’s correlations between stability
indices. The sum of ranks for tested late maturity maize hybrids were in the interval from
37 (ZP6) to 146 (ZP4). The average rank was in the range from 1.8 (ZP6) to 7.3 (ZP4).
The interval of variation for standard deviation of average ranks for tested maize hybrids
was from 1.3 (ZP4, Ch) to 2 (ZP2) indicating satisfying accordance of utilized parametric
and non-parametric stability measures. The highest average grain yield across all tested
environments was observed for ZP1, which was second most stable hybrid. The most
stable late maturity maize hybrid tested over ten environments was proven to be ZP6 with
sum of ranks and average rank of 37 and 1.8, respectively, with standard deviation of
average rank 1.5. PCA biplot showed two groups of parametric and non-parametric stability estimates: I group-coefficient of variation (CVi), Eberhart and Russel’s regression
coefficient (bi), Perkins and Jinks’s regression coefficient (Bi), GEI variance component
(θ(i)), coefficient of determination ( ); II group-Eberhart and Russel’s deviation from
regression , Wricke’s ecovalence Shukla’s stability variance Perkins
and Jink’s deviation from regression , superiority measure the mean of the
absolute rank differences of a genotype over all tested environments the variance
among the genotype ranks over all tested environments ( , the sum of the absolute
deviations for each genotype relative to the mean of ranks , the sum of squares of rank
for each genotype relative to the mean of ranks -
Thennarasu non-parametric stability estimates, mean variance component (θi), Kang’s
rank-sum (KRi). Pearson’s correlation bring along the redundant stability indices and one
can choose to use or , bi or Bi, or θi, or θi.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "Grain yield stability estimates of late maturity maize hybrids",
pages = "522-505",
number = "2",
volume = "55",
doi = "10.2298/GENSR2302505P"
}

Pavlov, J., Delić, N., Čamdžija, Z., Branković, G., Milosavljević, N., Grčić, N.,& Božinović, S.. (2023). Grain yield stability estimates of late maturity maize hybrids. in Genetika
Društvo genetičara Srbije., 55(2), 505-522.
https://doi.org/10.2298/GENSR2302505P

Pavlov J, Delić N, Čamdžija Z, Branković G, Milosavljević N, Grčić N, Božinović S. Grain yield stability estimates of late maturity maize hybrids. in Genetika. 2023;55(2):505-522.
doi:10.2298/GENSR2302505P .

Pavlov, Jovan, Delić, Nenad, Čamdžija, Zoran, Branković, Gordana, Milosavljević, Nataša, Grčić, Nikola, Božinović, Sofija, "Grain yield stability estimates of late maturity maize hybrids" in Genetika, 55, no. 2 (2023):505-522,
https://doi.org/10.2298/GENSR2302505P . .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Novoselskaya-Dragovich, Aleksandra Yu.
AU  - Kudryavtsev, Alexander M.
AU  - Stojšin, Mirela M.
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6365
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.
T2  - Genetika
T2  - Genetika
T1  - PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Novoselskaya-Dragovich, Aleksandra Yu. and Kudryavtsev, Alexander M. and Stojšin, Mirela M. and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.",
journal = "Genetika, Genetika",
title = "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Novoselskaya-Dragovich, A. Yu., Kudryavtsev, A. M., Stojšin, M. M., Mićanović, D.,& Zečević, V.. (2023). PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika, 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Novoselskaya-Dragovich AY, Kudryavtsev AM, Stojšin MM, Mićanović D, Zečević V. PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Novoselskaya-Dragovich, Aleksandra Yu., Kudryavtsev, Alexander M., Stojšin, Mirela M., Mićanović, Danica, Zečević, Veselinka, "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - JOUR
AU  - Radinović, Irena
AU  - Vasiljević, Sanja
AU  - Branković, Gordana
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6978
AB  - Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for
animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover accessions based on morphoproductive traits. The traits were investigated according to the UPOV descriptors for red clover – number of internodes, number
of branches, stem length, stem thickness, middle leaflet length, middle leaflet width, green matter yield and dry matter yield.
The principal components analysis (PCA) explained 74% of the variance of the standardized data and showed relationships
between 46 red clover accessions and eight morpho-productive traits, associations among traits and performance of accessions.
Among the determined Euclidean distances, the smallest value was obtained for the accessions Rotra and Titus (0.048), the
largest value was 1.099 for a pair of NCPGRU2 and Čortanovci accessions, and the average value was 0.380. Two clusters of 46 red
clover accessions were separated in the dendrogram based upon UPGMA (Unweighted Pair-Group Method with Arithmetic mean)
for eight morpho-productive traits. The first cluster included two subclusters, while the second cluster contained four
subclusters. The grouping of the accessions from the red clover collection by the UPGMA cluster analysis can be linked to the
geographical origin of the accessions: central and southern Europe for three subclusters and north-eastern Europe for one
subcluster.
PB  - Faculty of Agronomy Čačak
T2  - Acta Agriculturae Serbica
T1  - Biodiversity of a red clover collection based on morpho-productive traits
EP  - 65
IS  - 53
SP  - 57
VL  - 27
DO  - 10.5937/AASer2253057R
ER  - 

@article{
author = "Radinović, Irena and Vasiljević, Sanja and Branković, Gordana and Živanović, Tomislav and Prodanović, Slaven",
year = "2022",
abstract = "Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for
animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover accessions based on morphoproductive traits. The traits were investigated according to the UPOV descriptors for red clover – number of internodes, number
of branches, stem length, stem thickness, middle leaflet length, middle leaflet width, green matter yield and dry matter yield.
The principal components analysis (PCA) explained 74% of the variance of the standardized data and showed relationships
between 46 red clover accessions and eight morpho-productive traits, associations among traits and performance of accessions.
Among the determined Euclidean distances, the smallest value was obtained for the accessions Rotra and Titus (0.048), the
largest value was 1.099 for a pair of NCPGRU2 and Čortanovci accessions, and the average value was 0.380. Two clusters of 46 red
clover accessions were separated in the dendrogram based upon UPGMA (Unweighted Pair-Group Method with Arithmetic mean)
for eight morpho-productive traits. The first cluster included two subclusters, while the second cluster contained four
subclusters. The grouping of the accessions from the red clover collection by the UPGMA cluster analysis can be linked to the
geographical origin of the accessions: central and southern Europe for three subclusters and north-eastern Europe for one
subcluster.",
publisher = "Faculty of Agronomy Čačak",
journal = "Acta Agriculturae Serbica",
title = "Biodiversity of a red clover collection based on morpho-productive traits",
pages = "65-57",
number = "53",
volume = "27",
doi = "10.5937/AASer2253057R"
}

Radinović, I., Vasiljević, S., Branković, G., Živanović, T.,& Prodanović, S.. (2022). Biodiversity of a red clover collection based on morpho-productive traits. in Acta Agriculturae Serbica
Faculty of Agronomy Čačak., 27(53), 57-65.
https://doi.org/10.5937/AASer2253057R

Radinović I, Vasiljević S, Branković G, Živanović T, Prodanović S. Biodiversity of a red clover collection based on morpho-productive traits. in Acta Agriculturae Serbica. 2022;27(53):57-65.
doi:10.5937/AASer2253057R .

Radinović, Irena, Vasiljević, Sanja, Branković, Gordana, Živanović, Tomislav, Prodanović, Slaven, "Biodiversity of a red clover collection based on morpho-productive traits" in Acta Agriculturae Serbica, 27, no. 53 (2022):57-65,
https://doi.org/10.5937/AASer2253057R . .

TY  - JOUR
AU  - Radinović, Irena P.
AU  - Vasiljević, Sanja Lj.
AU  - Branković, Gordana R.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6163
AB  - Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year field trial was conducted at Rimski Šančevi, Novi Sad, Serbia. The aim of this research was to assess correlations of important morpho-agronomic traits and forage quality properties of 46 red clover accessions of diverse origins. The highest Spearman’s correlation coefficient (0.97, p<0.01) was found between the branch number and internode number per stem in the first experimental year. The green mass yield and the dry matter yield in both years had very high (0.95, p<0.01) and high (0.86, p<0.01) correlations, respectively. The stem height and internode number per stem had intermediate correlations in both years (0.68, p<0.01, and 0.50, p<0.01, respectively), and stem height exhibited an intermediate correlation with green mass yield (0.57, p<0.01, and 0.62, p<0.01, respectively) and dry matter yield (0.60, p<0.01, and 0.56, p <0.01, respectively) in both years. Thus, the indirect selection for higher plants with higher numbers of internodes per stem may contribute to accomplishing higher yield performance per plant. Although the branch number showed the highest positive correlation (p<0.01) with internode number per stem and an intermediate positive correlation (p<0.01) with stem height, this trait had a low correlation with green mass yield and dry matter yield and cannot be used as a criterion for indirect selection. © 2022 Journal of Agricultural Sciences (Belgrade). All rights reserved.
T2  - Journal of Agricultural Sciences (Belgrade)
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS
EP  - 151
IS  - 2
SP  - 139
VL  - 67
DO  - 10.2298/JAS2202139R
ER  - 

@article{
author = "Radinović, Irena P. and Vasiljević, Sanja Lj. and Branković, Gordana R.",
year = "2022",
abstract = "Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year field trial was conducted at Rimski Šančevi, Novi Sad, Serbia. The aim of this research was to assess correlations of important morpho-agronomic traits and forage quality properties of 46 red clover accessions of diverse origins. The highest Spearman’s correlation coefficient (0.97, p<0.01) was found between the branch number and internode number per stem in the first experimental year. The green mass yield and the dry matter yield in both years had very high (0.95, p<0.01) and high (0.86, p<0.01) correlations, respectively. The stem height and internode number per stem had intermediate correlations in both years (0.68, p<0.01, and 0.50, p<0.01, respectively), and stem height exhibited an intermediate correlation with green mass yield (0.57, p<0.01, and 0.62, p<0.01, respectively) and dry matter yield (0.60, p<0.01, and 0.56, p <0.01, respectively) in both years. Thus, the indirect selection for higher plants with higher numbers of internodes per stem may contribute to accomplishing higher yield performance per plant. Although the branch number showed the highest positive correlation (p<0.01) with internode number per stem and an intermediate positive correlation (p<0.01) with stem height, this trait had a low correlation with green mass yield and dry matter yield and cannot be used as a criterion for indirect selection. © 2022 Journal of Agricultural Sciences (Belgrade). All rights reserved.",
journal = "Journal of Agricultural Sciences (Belgrade), Journal of Agricultural Sciences (Belgrade)",
title = "CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS",
pages = "151-139",
number = "2",
volume = "67",
doi = "10.2298/JAS2202139R"
}

Radinović, I. P., Vasiljević, S. Lj.,& Branković, G. R.. (2022). CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS. in Journal of Agricultural Sciences (Belgrade), 67(2), 139-151.
https://doi.org/10.2298/JAS2202139R

Radinović IP, Vasiljević SL, Branković GR. CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS. in Journal of Agricultural Sciences (Belgrade). 2022;67(2):139-151.
doi:10.2298/JAS2202139R .

Radinović, Irena P., Vasiljević, Sanja Lj., Branković, Gordana R., "CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS" in Journal of Agricultural Sciences (Belgrade), 67, no. 2 (2022):139-151,
https://doi.org/10.2298/JAS2202139R . .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Radinović, Irena
AU  - Branković, Gordana
AU  - Krstić, Sanja
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
AU  - Katanski, Snežana
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6231
AB  - Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality and antioxidant activity in relation to status (cultivar vs natural population) and ploidy level (diploid or tetraploid) for the purpose of diversity study and for identification of potential heterotic groups and classification of accessions according to the results of analyses. Objectives. The aims of this research were to: i) explore agronomic traits, forage quality, and antioxidant activity in relation to status and ploidy level; ii) assess trait associations and the possibility of indirect selection; iii) cluster red clover accessions with regard to forage quality and antioxidant activity. Method. Red clover was represented by 46 accessions, the cultivars and natural populations of diploid (2n) and tetraploid (4n) ploidy levels from 17 countries, which were collected and preserved in the Institute of Field and Vegetable Crops in Novi Sad, Serbia. The following traits were determined from the two-year field trial at Rimski Šančevi, Serbia: plant height (PH), internodes number (IN), green mass yield (GMY), dry matter yield (DMY), crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV) and antioxidant activity. All accessions were characterized in the second cut of the second year of life when 20-25% of flowers appeared. Results. The cultivars had higher values for PH, IN, GMY, DMY, DDM, DMI, and RFV. The tetraploid accessions had higher values for IN, GMY, DMY, CP, NDF and DDM. The natural populations and diploid accessions had 39.9% and 21.9% smaller antioxidant capacity, respectively. The antioxidant capacity was positively associated with RFV, DDM, DMI, PH, IN, GMY and DMY, but negatively with ADF and NDF. Conclusions. The grouping of red clover accessions based on forage quality parameters and antioxidant activity was represented by five clusters. High-quality cultivars had a shorter length of internodes and a good leaf to stem ratio with a high leaf proportion. © 2022, University of Liege Faculty of Gembloux Agro-Bio Tech. All rights reserved.
T2  - Biotechnology, Agronomy, Society and Environment
T2  - Biotechnology, Agronomy, Society and Environment
T1  - Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
EP  - 223
IS  - 4
SP  - 210
VL  - 26
DO  - 10.25518/1780-4507.19967
ER  - 

@article{
author = "Vasiljević, Sanja and Radinović, Irena and Branković, Gordana and Krstić, Sanja and Prodanović, Slaven and Živanović, Tomislav and Katanski, Snežana",
year = "2022",
abstract = "Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality and antioxidant activity in relation to status (cultivar vs natural population) and ploidy level (diploid or tetraploid) for the purpose of diversity study and for identification of potential heterotic groups and classification of accessions according to the results of analyses. Objectives. The aims of this research were to: i) explore agronomic traits, forage quality, and antioxidant activity in relation to status and ploidy level; ii) assess trait associations and the possibility of indirect selection; iii) cluster red clover accessions with regard to forage quality and antioxidant activity. Method. Red clover was represented by 46 accessions, the cultivars and natural populations of diploid (2n) and tetraploid (4n) ploidy levels from 17 countries, which were collected and preserved in the Institute of Field and Vegetable Crops in Novi Sad, Serbia. The following traits were determined from the two-year field trial at Rimski Šančevi, Serbia: plant height (PH), internodes number (IN), green mass yield (GMY), dry matter yield (DMY), crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV) and antioxidant activity. All accessions were characterized in the second cut of the second year of life when 20-25% of flowers appeared. Results. The cultivars had higher values for PH, IN, GMY, DMY, DDM, DMI, and RFV. The tetraploid accessions had higher values for IN, GMY, DMY, CP, NDF and DDM. The natural populations and diploid accessions had 39.9% and 21.9% smaller antioxidant capacity, respectively. The antioxidant capacity was positively associated with RFV, DDM, DMI, PH, IN, GMY and DMY, but negatively with ADF and NDF. Conclusions. The grouping of red clover accessions based on forage quality parameters and antioxidant activity was represented by five clusters. High-quality cultivars had a shorter length of internodes and a good leaf to stem ratio with a high leaf proportion. © 2022, University of Liege Faculty of Gembloux Agro-Bio Tech. All rights reserved.",
journal = "Biotechnology, Agronomy, Society and Environment, Biotechnology, Agronomy, Society and Environment",
title = "Evaluation of a diverse collection of red clover for forage quality and antioxidant activity",
pages = "223-210",
number = "4",
volume = "26",
doi = "10.25518/1780-4507.19967"
}

Vasiljević, S., Radinović, I., Branković, G., Krstić, S., Prodanović, S., Živanović, T.,& Katanski, S.. (2022). Evaluation of a diverse collection of red clover for forage quality and antioxidant activity. in Biotechnology, Agronomy, Society and Environment, 26(4), 210-223.
https://doi.org/10.25518/1780-4507.19967

Vasiljević S, Radinović I, Branković G, Krstić S, Prodanović S, Živanović T, Katanski S. Evaluation of a diverse collection of red clover for forage quality and antioxidant activity. in Biotechnology, Agronomy, Society and Environment. 2022;26(4):210-223.
doi:10.25518/1780-4507.19967 .

Vasiljević, Sanja, Radinović, Irena, Branković, Gordana, Krstić, Sanja, Prodanović, Slaven, Živanović, Tomislav, Katanski, Snežana, "Evaluation of a diverse collection of red clover for forage quality and antioxidant activity" in Biotechnology, Agronomy, Society and Environment, 26, no. 4 (2022):210-223,
https://doi.org/10.25518/1780-4507.19967 . .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Cvijanović, Vojin
AU  - Branković, Gordana
AU  - Đekić, Vera
AU  - Cvijanović, Gorica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6970
AB  - U poslednjih dvadeset godina u Institutu PKB Agroekonomik pored oplemenjivanja pšenice,
vrlo intezivno se radi i na oplemenjivanju drugih pravih ili hlebnih žita. Visokoprinosna, kasna
sorta ozime raži PKB Zmaj dobijena je po pedigre metodi prostim ukrštanjem genetički različitih
roditelja iz kolekcije Instituta PKB Agroekonomik: sorte Rtanj i linije PKB-R-105. Kod ove sorte ozime raži kombinovani su geni odgovorni za vrlo visok potencijal rodnosti, otpornost prema
poleganju, niskim temperaturama i važnijim bolestima. Sorta ozime raži PKB Zmaj registrovana
je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije 2018. godine. Sorta PKB Zmaj ima visok genetski potencijal za rodnost i visoku adaptaciju na različite
klimatsko-zemljišne uslove, pri optimalnoj agrotehnici.
PB  - Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - PKB Zmaj – nova sorta ozime raži instituta PKB Agroekonomik
EP  - 23
IS  - 1
SP  - 17
VL  - 27
DO  - 10.5937/SelSem2101017D
ER  - 

@article{
author = "Đurić, Nenad and Poštić, Dobrivoj and Cvijanović, Vojin and Branković, Gordana and Đekić, Vera and Cvijanović, Gorica",
year = "2021",
abstract = "U poslednjih dvadeset godina u Institutu PKB Agroekonomik pored oplemenjivanja pšenice,
vrlo intezivno se radi i na oplemenjivanju drugih pravih ili hlebnih žita. Visokoprinosna, kasna
sorta ozime raži PKB Zmaj dobijena je po pedigre metodi prostim ukrštanjem genetički različitih
roditelja iz kolekcije Instituta PKB Agroekonomik: sorte Rtanj i linije PKB-R-105. Kod ove sorte ozime raži kombinovani su geni odgovorni za vrlo visok potencijal rodnosti, otpornost prema
poleganju, niskim temperaturama i važnijim bolestima. Sorta ozime raži PKB Zmaj registrovana
je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije 2018. godine. Sorta PKB Zmaj ima visok genetski potencijal za rodnost i visoku adaptaciju na različite
klimatsko-zemljišne uslove, pri optimalnoj agrotehnici.",
publisher = "Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "PKB Zmaj – nova sorta ozime raži instituta PKB Agroekonomik",
pages = "23-17",
number = "1",
volume = "27",
doi = "10.5937/SelSem2101017D"
}

Đurić, N., Poštić, D., Cvijanović, V., Branković, G., Đekić, V.,& Cvijanović, G.. (2021). PKB Zmaj – nova sorta ozime raži instituta PKB Agroekonomik. in Selekcija i semenarstvo
Društvo selekcionera i semenara Republike Srbije., 27(1), 17-23.
https://doi.org/10.5937/SelSem2101017D

Đurić N, Poštić D, Cvijanović V, Branković G, Đekić V, Cvijanović G. PKB Zmaj – nova sorta ozime raži instituta PKB Agroekonomik. in Selekcija i semenarstvo. 2021;27(1):17-23.
doi:10.5937/SelSem2101017D .

Đurić, Nenad, Poštić, Dobrivoj, Cvijanović, Vojin, Branković, Gordana, Đekić, Vera, Cvijanović, Gorica, "PKB Zmaj – nova sorta ozime raži instituta PKB Agroekonomik" in Selekcija i semenarstvo, 27, no. 1 (2021):17-23,
https://doi.org/10.5937/SelSem2101017D . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Branković, Gordana
AU  - Živić, Jelica
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Dolijanović, Željko
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6612
AB  - Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
T1  - Perspective of wheat breeding
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6612
ER  - 

@conference{
author = "Knežević, Desimir and Paunović, Aleksandar and Branković, Gordana and Živić, Jelica and Roljević Nikolić, Svetlana and Mićanović, Danica and Dolijanović, Željko",
year = "2021",
abstract = "Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода",
title = "Perspective of wheat breeding",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6612"
}

Knežević, D., Paunović, A., Branković, G., Živić, J., Roljević Nikolić, S., Mićanović, D.,& Dolijanović, Ž.. (2021). Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
University of Belgrade, Faculty of Agriculture, Serbia., 25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612

Knežević D, Paunović A, Branković G, Živić J, Roljević Nikolić S, Mićanović D, Dolijanović Ž. Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода. 2021;:25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

Knežević, Desimir, Paunović, Aleksandar, Branković, Gordana, Živić, Jelica, Roljević Nikolić, Svetlana, Mićanović, Danica, Dolijanović, Željko, "Perspective of wheat breeding" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода (2021):25-26,
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Poštić, Dobrivoj
AU  - Cvijanović, Vojin
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6977
AB  - Pšenica, je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i
stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim
istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom
kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih
proteina, a analogno tome je i visok sadržaj glutena, ali i kvalitetu, što su
potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata
pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata
pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u
tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao
proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal
mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna
i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija,
Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne
sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2.
PB  - Hrvatsko agronomsko društvo
T2  - Agronomski glasnik
T1  - Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini
T1  - ANALYSIS OF GRAIN YIELD AND FLOUR QUALITY OF SOME WINTER WHEAT VARIETIES IN THE 2020 PRODUCTION
EP  - 262
IS  - 5-6
SP  - 253
VL  - 82
DO  - 10.33128/ag.82.5-6.3
ER  - 

@article{
author = "Đurić, Nenad and Cvijanović, Gorica and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoj and Cvijanović, Vojin",
year = "2020",
abstract = "Pšenica, je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i
stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim
istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom
kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih
proteina, a analogno tome je i visok sadržaj glutena, ali i kvalitetu, što su
potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata
pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata
pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u
tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao
proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal
mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna
i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija,
Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne
sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2.",
publisher = "Hrvatsko agronomsko društvo",
journal = "Agronomski glasnik",
title = "Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini, ANALYSIS OF GRAIN YIELD AND FLOUR QUALITY OF SOME WINTER WHEAT VARIETIES IN THE 2020 PRODUCTION",
pages = "262-253",
number = "5-6",
volume = "82",
doi = "10.33128/ag.82.5-6.3"
}

Đurić, N., Cvijanović, G., Rajičić, V., Branković, G., Poštić, D.,& Cvijanović, V.. (2020). Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini. in Agronomski glasnik
Hrvatsko agronomsko društvo., 82(5-6), 253-262.
https://doi.org/10.33128/ag.82.5-6.3

Đurić N, Cvijanović G, Rajičić V, Branković G, Poštić D, Cvijanović V. Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini. in Agronomski glasnik. 2020;82(5-6):253-262.
doi:10.33128/ag.82.5-6.3 .

Đurić, Nenad, Cvijanović, Gorica, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoj, Cvijanović, Vojin, "Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini" in Agronomski glasnik, 82, no. 5-6 (2020):253-262,
https://doi.org/10.33128/ag.82.5-6.3 . .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Cvijanović, Gorica
AU  - Dozet, Gordana
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Poštić, Dobrivoj
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5455
AB  - The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac and Požarevac, using the block system, in four replications. In this study, seven winter wheat commercial varieties obtained from several seed companies were evaluated. The highest total wheat grain yield was achieved by the variety NS 40 S (8.824 kg ha-1), followed by NS Renesansa (8.817 kg ha-1), i.e. PKB Imperija (8.343 kg ha-1), while the lowest grain yield of 7.564 kg ha-1 was achieved by the variety PKB Talas. The highest average 1000 grain weight was found at Sremska Mitrovica (35,12 g), followed by Požarevac (35,09 g), i.e. Pančevo (34,98 g), while the lowest 1000 grain weight of 34,25 g was evidenced at the Kruševac experimental site.
AB  - Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal istraživanja korišćeno je sedam sorti iz više selekcionih kuća, a nalaze se u širokoj proizvodnji. Ogledi su postavljeni na šest lokaliteta: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac, u dve proizvodne godine, po blok sistemu sa četiri ponavljanja. Najveći ukupan prinos zrna pšenice od 8.824 kg ha-1ostvaren je kod sorte NS 40S, zatim 8.817 kg ha-1 kod sorte NS Renesansa, odnosno 8.343 kg ha-1 kod sorte PKB Imperija, dok je najniži prinos zrna pšenice od 7.564 kg ha-1 ostvaren kod sorte PKB Talas. Najveća prosečna masa 1000 zrna pšenice utvrđena je na lokalitetu Sremska Mitrovica (35,12 g), zatim na lokalitetu Požarevac (35,09 g), odnosno na lokalitetu Pančevo (34,98 g), dok je najniža vrednost mase 1000 zrna od 34,25 g ustanovljena na lokalitetu Kruševac.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - The influence of year and location on grain yield and yield components in winter wheat
T1  - Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
EP  - 18
IS  - 1
SP  - 9
VL  - 26
DO  - 10.5937/SelSem2001009D
ER  - 

@article{
author = "Djurić, Nenad and Cvijanović, Gorica and Dozet, Gordana and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoj",
year = "2020",
abstract = "The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac and Požarevac, using the block system, in four replications. In this study, seven winter wheat commercial varieties obtained from several seed companies were evaluated. The highest total wheat grain yield was achieved by the variety NS 40 S (8.824 kg ha-1), followed by NS Renesansa (8.817 kg ha-1), i.e. PKB Imperija (8.343 kg ha-1), while the lowest grain yield of 7.564 kg ha-1 was achieved by the variety PKB Talas. The highest average 1000 grain weight was found at Sremska Mitrovica (35,12 g), followed by Požarevac (35,09 g), i.e. Pančevo (34,98 g), while the lowest 1000 grain weight of 34,25 g was evidenced at the Kruševac experimental site., Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal istraživanja korišćeno je sedam sorti iz više selekcionih kuća, a nalaze se u širokoj proizvodnji. Ogledi su postavljeni na šest lokaliteta: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac, u dve proizvodne godine, po blok sistemu sa četiri ponavljanja. Najveći ukupan prinos zrna pšenice od 8.824 kg ha-1ostvaren je kod sorte NS 40S, zatim 8.817 kg ha-1 kod sorte NS Renesansa, odnosno 8.343 kg ha-1 kod sorte PKB Imperija, dok je najniži prinos zrna pšenice od 7.564 kg ha-1 ostvaren kod sorte PKB Talas. Najveća prosečna masa 1000 zrna pšenice utvrđena je na lokalitetu Sremska Mitrovica (35,12 g), zatim na lokalitetu Požarevac (35,09 g), odnosno na lokalitetu Pančevo (34,98 g), dok je najniža vrednost mase 1000 zrna od 34,25 g ustanovljena na lokalitetu Kruševac.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "The influence of year and location on grain yield and yield components in winter wheat, Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice",
pages = "18-9",
number = "1",
volume = "26",
doi = "10.5937/SelSem2001009D"
}

Djurić, N., Cvijanović, G., Dozet, G., Rajičić, V., Branković, G.,& Poštić, D.. (2020). The influence of year and location on grain yield and yield components in winter wheat. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 26(1), 9-18.
https://doi.org/10.5937/SelSem2001009D

Djurić N, Cvijanović G, Dozet G, Rajičić V, Branković G, Poštić D. The influence of year and location on grain yield and yield components in winter wheat. in Selekcija i semenarstvo. 2020;26(1):9-18.
doi:10.5937/SelSem2001009D .

Djurić, Nenad, Cvijanović, Gorica, Dozet, Gordana, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoj, "The influence of year and location on grain yield and yield components in winter wheat" in Selekcija i semenarstvo, 26, no. 1 (2020):9-18,
https://doi.org/10.5937/SelSem2001009D . .

TY  - CONF
AU  - Pavlov, Jovan
AU  - Delić, Nenad
AU  - Stevanović, Milan
AU  - Čamdžija, Zoran
AU  - Branković, Gordana
AU  - Stepanić, Ana
AU  - Kostadinović, Marija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6984
AB  - Eight ZP maize hybrids, belonging to FAO 300-400 maturity groups, were tested during the
2018 year at six different environments in Serbia. All examined hybrids have been recently
registered in Serbia. The aim of the study was to identify hybrids with the highest grain yield,
as well as with high yield stability over different environments. The experiment was
conducted according to Randomized Complete Block Design in three replications. For the
estimation of yield stability, different statistical analyses were done: regression coefficient
(bi), deviation from regression (S2
di), Shukla stability variance (ri2
), and cultivar superiority
measure (Pi). Maize hybrids ZP 4540 and ZP 4077 showed the highest yield potential, but
they also had high moisture content in harvest. Hybrid ZP 4567 had above average yield and
also high stability, while hybrid ZP 3536 had average yield, good stability and the lowest
moisture content in the harvest. Although hybrid ZP 4540 obtained the highest grain yield in
trial, it performed unstable according to the results of stability analysis. Based on the results
obtained in the experiment, hybrids ZP 4567 and ZP 3536 are recommended for further
testing in 2019 and initial commercialization
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina
C3  - Book of Proceedings of the X International Scientific Agriculture Symposium “Agrosym 2019”
T1  - Estimation of yield stability of zp maize hybrids using different statistical models
T1  - ЕSTIMATION OF YIELD STABILITY OF ZP MAIZE HYBRIDS USING DIFFERENT STATISTICAL MODELS
EP  - 612
SP  - 609
ER  - 

@conference{
author = "Pavlov, Jovan and Delić, Nenad and Stevanović, Milan and Čamdžija, Zoran and Branković, Gordana and Stepanić, Ana and Kostadinović, Marija",
year = "2019",
abstract = "Eight ZP maize hybrids, belonging to FAO 300-400 maturity groups, were tested during the
2018 year at six different environments in Serbia. All examined hybrids have been recently
registered in Serbia. The aim of the study was to identify hybrids with the highest grain yield,
as well as with high yield stability over different environments. The experiment was
conducted according to Randomized Complete Block Design in three replications. For the
estimation of yield stability, different statistical analyses were done: regression coefficient
(bi), deviation from regression (S2
di), Shukla stability variance (ri2
), and cultivar superiority
measure (Pi). Maize hybrids ZP 4540 and ZP 4077 showed the highest yield potential, but
they also had high moisture content in harvest. Hybrid ZP 4567 had above average yield and
also high stability, while hybrid ZP 3536 had average yield, good stability and the lowest
moisture content in the harvest. Although hybrid ZP 4540 obtained the highest grain yield in
trial, it performed unstable according to the results of stability analysis. Based on the results
obtained in the experiment, hybrids ZP 4567 and ZP 3536 are recommended for further
testing in 2019 and initial commercialization",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina",
journal = "Book of Proceedings of the X International Scientific Agriculture Symposium “Agrosym 2019”",
title = "Estimation of yield stability of zp maize hybrids using different statistical models, ЕSTIMATION OF YIELD STABILITY OF ZP MAIZE HYBRIDS USING DIFFERENT STATISTICAL MODELS",
pages = "612-609"
}

Pavlov, J., Delić, N., Stevanović, M., Čamdžija, Z., Branković, G., Stepanić, A.,& Kostadinović, M.. (2019). Estimation of yield stability of zp maize hybrids using different statistical models. in Book of Proceedings of the X International Scientific Agriculture Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina., 609-612.

Pavlov J, Delić N, Stevanović M, Čamdžija Z, Branković G, Stepanić A, Kostadinović M. Estimation of yield stability of zp maize hybrids using different statistical models. in Book of Proceedings of the X International Scientific Agriculture Symposium “Agrosym 2019”. 2019;:609-612..

Pavlov, Jovan, Delić, Nenad, Stevanović, Milan, Čamdžija, Zoran, Branković, Gordana, Stepanić, Ana, Kostadinović, Marija, "Estimation of yield stability of zp maize hybrids using different statistical models" in Book of Proceedings of the X International Scientific Agriculture Symposium “Agrosym 2019” (2019):609-612.

TY  - JOUR
AU  - Đurić, Nenad
AU  - Trkulja, Vesna
AU  - Cvijanović, Vojin
AU  - Branković, Gordana
AU  - Đekić, Vera
AU  - Cvijanović, Marija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6981
AB  - Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo visok
potencijal rodnosti, solidan tehnološki kvalitet, otpornost prema poleganju, niskim
temperaturama i vaţnijim bolestima kod pšenice. Sorta PKB Vizantija
registrovana je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije 2018. godine. Poseduje vrlo visoku biološku plastičnost i
adaptaciju na različite klimatsko-zemljišne uslove i stabilnost prinosa, pri
optimalnim nivoima agrotehnike. Na osnovu pokazatelja tehnološkog kvaliteta,
svrstana je u II kvalitetnu klasu, B1 farinografsku kvalitetnu podgrupu i II
tehnološku grupu.
PB  - Institut PKB Agroekonomik
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - PKB Vizantija-nova sorta ozime pšenice stvorene u Institutu PKB Agroekonomik
EP  - 8
IS  - 1-2
SP  - 1
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6981
ER  - 

@article{
author = "Đurić, Nenad and Trkulja, Vesna and Cvijanović, Vojin and Branković, Gordana and Đekić, Vera and Cvijanović, Marija",
year = "2019",
abstract = "Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo visok
potencijal rodnosti, solidan tehnološki kvalitet, otpornost prema poleganju, niskim
temperaturama i vaţnijim bolestima kod pšenice. Sorta PKB Vizantija
registrovana je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije 2018. godine. Poseduje vrlo visoku biološku plastičnost i
adaptaciju na različite klimatsko-zemljišne uslove i stabilnost prinosa, pri
optimalnim nivoima agrotehnike. Na osnovu pokazatelja tehnološkog kvaliteta,
svrstana je u II kvalitetnu klasu, B1 farinografsku kvalitetnu podgrupu i II
tehnološku grupu.",
publisher = "Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "PKB Vizantija-nova sorta ozime pšenice stvorene u Institutu PKB Agroekonomik",
pages = "8-1",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6981"
}

Đurić, N., Trkulja, V., Cvijanović, V., Branković, G., Đekić, V.,& Cvijanović, M.. (2019). PKB Vizantija-nova sorta ozime pšenice stvorene u Institutu PKB Agroekonomik. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik., 25(1-2), 1-8.
https://hdl.handle.net/21.15107/rcub_agrospace_6981

Đurić N, Trkulja V, Cvijanović V, Branković G, Đekić V, Cvijanović M. PKB Vizantija-nova sorta ozime pšenice stvorene u Institutu PKB Agroekonomik. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2019;25(1-2):1-8.
https://hdl.handle.net/21.15107/rcub_agrospace_6981 .

Đurić, Nenad, Trkulja, Vesna, Cvijanović, Vojin, Branković, Gordana, Đekić, Vera, Cvijanović, Marija, "PKB Vizantija-nova sorta ozime pšenice stvorene u Institutu PKB Agroekonomik" in Zbornik naučnih radova Instituta PKB Agroekonomik, 25, no. 1-2 (2019):1-8,
https://hdl.handle.net/21.15107/rcub_agrospace_6981 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Grčić, Vuk
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Poštić, Dobrivoje
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6974
AB  - Grain yield and some properties that are important for the quality yield of
wheat grains as well as the chemical and technological properties of the flour and the rheological quality examined in the farinogram and the extensiogram
are predominantly dependent on the agroecological conditions of the area of
cultivation and the applied agro-technical measures. Experiments were set up
on six locations: Kikinda, Novi Sad, Pancevo, Sremska Mitrovica, Krusevac
and Pozarevac, on the principle of block system with four repetitions, and
the size of the elementary plot was 5 m2
. As a material of the research,
7 varieties were found in wide production, several selection houses, in the
Republic of Serbia within two production years. The highest total wheat
grain yield was achieved with the NS 40S variety, 8.824 kg ha-1
, NS Renesansa
8.817 kg ha-1
, and PKB Imperia 8.343 kg ha-1
, respectively, while the
lowest grain yield was 7.564 kg ha- 1 ascertained in the PKB Talas variety.
Аccording to farinographic indicators of PKB, varieties Talas iNS Pobeda are
classified as A-2 quality group (varieties of good quality of flour and bread),
PKB Imperia, PKB Vizantija, NS Renesansa and Mauricio are in the B-1
quality group, while NS 40S located in B-2 high quality group. According to the
determined values of quality, the analyzed varieties belong to the improvement:
of the PKB Talas, NS Pobeda, NS Renesansa and Mauricio, while in the
technological group the varieties of PKB Imperia, PKB Vizantija and NS 40S
are cultivars into the technological group.
AB  - Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice
kao i kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na
farinogramu i ekstenziogramu dominantno ovise o agroekološkim uvjetima
područja uzgoja i primjenjenim agrotehničkim mjerama. Pokusi su postavljeni
na šest lokaliteta i to: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica,
Kruševac i Požarevac po blok sistemu sa četiri ponavljanja, a veličina parcele
iznosila je 5 m2
. Kao materijal istraživanja korišteno je 7 sorti koje se nalaze u
širokoj proizvodnji više selekcijskih kuća, u Republici Srbiji u dvije godine
proizvodnje. Najveći ukupan prinos zrna pšenice ostvaren je kod sorte NS 40S
8.824 kg ha-1
, zatim kod sorte NS Renesansa 8.817 kg ha-1
, odnosno kod sorte
PKB Imperija 8.343 kg ha-1
, dok je najniži prinos zrna pšenice 7.564 kg ha-1
konstatiran kod sorte PKB Talas. Prema farinografskim pokazateljima sorte
PKB Talas i NS Pobeda svrstane su u A-2 kvalitetnu grupu (sorte dobre
kakvoće brašna i kruha), sorte PKB Imperija, PKB Vizantija, NS Renesansa i
Maurizio nalaze se u B-1 kvalitetnoj grupi, dok se sorta NS 40S nalazi u B-2
kvalitetnoj grupi. Prema utvrđenim vrijednostima kvalitete, analizirane sorte
pripadaju grupi poboljšivača: PKB Talas, NS Pobeda, NS Renesansa i
Maurizio, dok su u tehnološku grupu osnovne svrstane sorte: PKB Imperija,
PKB Vizantija i NS 40S.
PB  - Hrvatsko agronomsko društvo
T2  - Agronomski glasnik
T1  - The influence of year and locality on yield of grain and some characteristics of winter wheat brand
T1  - UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA
I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE
EP  - 304
IS  - 5
SP  - 291
VL  - 81
DO  - 10.33128/ag.81.5.2
ER  - 

@article{
author = "Đurić, Nenad and Grčić, Vuk and Cvijanović, Gorica and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoje",
year = "2019",
abstract = "Grain yield and some properties that are important for the quality yield of
wheat grains as well as the chemical and technological properties of the flour and the rheological quality examined in the farinogram and the extensiogram
are predominantly dependent on the agroecological conditions of the area of
cultivation and the applied agro-technical measures. Experiments were set up
on six locations: Kikinda, Novi Sad, Pancevo, Sremska Mitrovica, Krusevac
and Pozarevac, on the principle of block system with four repetitions, and
the size of the elementary plot was 5 m2
. As a material of the research,
7 varieties were found in wide production, several selection houses, in the
Republic of Serbia within two production years. The highest total wheat
grain yield was achieved with the NS 40S variety, 8.824 kg ha-1
, NS Renesansa
8.817 kg ha-1
, and PKB Imperia 8.343 kg ha-1
, respectively, while the
lowest grain yield was 7.564 kg ha- 1 ascertained in the PKB Talas variety.
Аccording to farinographic indicators of PKB, varieties Talas iNS Pobeda are
classified as A-2 quality group (varieties of good quality of flour and bread),
PKB Imperia, PKB Vizantija, NS Renesansa and Mauricio are in the B-1
quality group, while NS 40S located in B-2 high quality group. According to the
determined values of quality, the analyzed varieties belong to the improvement:
of the PKB Talas, NS Pobeda, NS Renesansa and Mauricio, while in the
technological group the varieties of PKB Imperia, PKB Vizantija and NS 40S
are cultivars into the technological group., Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice
kao i kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na
farinogramu i ekstenziogramu dominantno ovise o agroekološkim uvjetima
područja uzgoja i primjenjenim agrotehničkim mjerama. Pokusi su postavljeni
na šest lokaliteta i to: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica,
Kruševac i Požarevac po blok sistemu sa četiri ponavljanja, a veličina parcele
iznosila je 5 m2
. Kao materijal istraživanja korišteno je 7 sorti koje se nalaze u
širokoj proizvodnji više selekcijskih kuća, u Republici Srbiji u dvije godine
proizvodnje. Najveći ukupan prinos zrna pšenice ostvaren je kod sorte NS 40S
8.824 kg ha-1
, zatim kod sorte NS Renesansa 8.817 kg ha-1
, odnosno kod sorte
PKB Imperija 8.343 kg ha-1
, dok je najniži prinos zrna pšenice 7.564 kg ha-1
konstatiran kod sorte PKB Talas. Prema farinografskim pokazateljima sorte
PKB Talas i NS Pobeda svrstane su u A-2 kvalitetnu grupu (sorte dobre
kakvoće brašna i kruha), sorte PKB Imperija, PKB Vizantija, NS Renesansa i
Maurizio nalaze se u B-1 kvalitetnoj grupi, dok se sorta NS 40S nalazi u B-2
kvalitetnoj grupi. Prema utvrđenim vrijednostima kvalitete, analizirane sorte
pripadaju grupi poboljšivača: PKB Talas, NS Pobeda, NS Renesansa i
Maurizio, dok su u tehnološku grupu osnovne svrstane sorte: PKB Imperija,
PKB Vizantija i NS 40S.",
publisher = "Hrvatsko agronomsko društvo",
journal = "Agronomski glasnik",
title = "The influence of year and locality on yield of grain and some characteristics of winter wheat brand, UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA
I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE",
pages = "304-291",
number = "5",
volume = "81",
doi = "10.33128/ag.81.5.2"
}

Đurić, N., Grčić, V., Cvijanović, G., Rajičić, V., Branković, G.,& Poštić, D.. (2019). The influence of year and locality on yield of grain and some characteristics of winter wheat brand. in Agronomski glasnik
Hrvatsko agronomsko društvo., 81(5), 291-304.
https://doi.org/10.33128/ag.81.5.2

Đurić N, Grčić V, Cvijanović G, Rajičić V, Branković G, Poštić D. The influence of year and locality on yield of grain and some characteristics of winter wheat brand. in Agronomski glasnik. 2019;81(5):291-304.
doi:10.33128/ag.81.5.2 .

Đurić, Nenad, Grčić, Vuk, Cvijanović, Gorica, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoje, "The influence of year and locality on yield of grain and some characteristics of winter wheat brand" in Agronomski glasnik, 81, no. 5 (2019):291-304,
https://doi.org/10.33128/ag.81.5.2 . .

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Sečanski, Mile
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Titan, Primoz
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5113
AB  - Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions
EP  - 657
IS  - 4
SP  - 648
VL  - 79
DO  - 10.4067/S0718-58392019000400648
ER  - 

@article{
author = "Kandić, Vesna and Dodig, Dejan and Sečanski, Mile and Prodanović, Slaven and Branković, Gordana and Titan, Primoz",
year = "2019",
abstract = "Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions",
pages = "657-648",
number = "4",
volume = "79",
doi = "10.4067/S0718-58392019000400648"
}

Kandić, V., Dodig, D., Sečanski, M., Prodanović, S., Branković, G.,& Titan, P.. (2019). Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 79(4), 648-657.
https://doi.org/10.4067/S0718-58392019000400648

Kandić V, Dodig D, Sečanski M, Prodanović S, Branković G, Titan P. Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research. 2019;79(4):648-657.
doi:10.4067/S0718-58392019000400648 .

Kandić, Vesna, Dodig, Dejan, Sečanski, Mile, Prodanović, Slaven, Branković, Gordana, Titan, Primoz, "Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions" in Chilean Journal of Agricultural Research, 79, no. 4 (2019):648-657,
https://doi.org/10.4067/S0718-58392019000400648 . .

Branković, G.. (2019). Genetika - praktikum. 
Univerzitet u Beogradu, Poljoprivredni fakultet., 1-129.
https://hdl.handle.net/21.15107/rcub_agrospace_6698

Branković G. Genetika - praktikum. 2019;:1-129.
https://hdl.handle.net/21.15107/rcub_agrospace_6698 .

Branković, Gordana, "Genetika - praktikum" (2019):1-129,
https://hdl.handle.net/21.15107/rcub_agrospace_6698 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Dragovič, Aleksandra Yu Novoselskaya
AU  - Kudryavcev, Aleksandr
AU  - Kondić, Danijela
AU  - Branković, Gordana
AU  - Srdić, Sretenka
AU  - Zečević, Veselinka
AU  - Mijatović, Tanja
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6972
AB  - High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.
PB  - Faculty of Agriculture (University of East Sarajevo), Bosnia and Herzegovina
T2  - Agrofor International Journal
T1  - Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
EP  - 21
IS  - 2
SP  - 14
VL  - 3
DO  - 10.7251/AGRENG1802014K
ER  - 

@article{
author = "Knežević, Desimir and Dragovič, Aleksandra Yu Novoselskaya and Kudryavcev, Aleksandr and Kondić, Danijela and Branković, Gordana and Srdić, Sretenka and Zečević, Veselinka and Mijatović, Tanja",
year = "2018",
abstract = "High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.",
publisher = "Faculty of Agriculture (University of East Sarajevo), Bosnia and Herzegovina",
journal = "Agrofor International Journal",
title = "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat",
pages = "21-14",
number = "2",
volume = "3",
doi = "10.7251/AGRENG1802014K"
}

Knežević, D., Dragovič, A. Y. N., Kudryavcev, A., Kondić, D., Branković, G., Srdić, S., Zečević, V.,& Mijatović, T.. (2018). Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal
Faculty of Agriculture (University of East Sarajevo), Bosnia and Herzegovina., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802014K

Knežević D, Dragovič AYN, Kudryavcev A, Kondić D, Branković G, Srdić S, Zečević V, Mijatović T. Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802014K .

Knežević, Desimir, Dragovič, Aleksandra Yu Novoselskaya, Kudryavcev, Aleksandr, Kondić, Danijela, Branković, Gordana, Srdić, Sretenka, Zečević, Veselinka, Mijatović, Tanja, "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802014K . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Pajić, Vesna
AU  - Kandić, Vesna
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Živanović, Tomislav
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4816
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Institute of Agriculture
T2  - Zemdirbyste-Agriculture
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
T1  - Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje
EP  - 48
IS  - 1
SP  - 39
VL  - 105
DO  - 10.13080/z-a.2018.105.006
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Pajić, Vesna and Kandić, Vesna and Knežević, Desimir and Đurić, Nenad and Živanović, Tomislav",
year = "2018",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Institute of Agriculture",
journal = "Zemdirbyste-Agriculture",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia, Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje",
pages = "48-39",
number = "1",
volume = "105",
doi = "10.13080/z-a.2018.105.006"
}

Branković, G., Dodig, D., Pajić, V., Kandić, V., Knežević, D., Đurić, N.,& Živanović, T.. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste-Agriculture
Lithuanian Institute of Agriculture., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006

Branković G, Dodig D, Pajić V, Kandić V, Knežević D, Đurić N, Živanović T. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste-Agriculture. 2018;105(1):39-48.
doi:10.13080/z-a.2018.105.006 .

Branković, Gordana, Dodig, Dejan, Pajić, Vesna, Kandić, Vesna, Knežević, Desimir, Đurić, Nenad, Živanović, Tomislav, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" in Zemdirbyste-Agriculture, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 . .

TY  - GEN
AU  - Branković, Gordana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6742
AB  - Nakon dužeg iskustva u izvođenju programa vežbi iz predmeta Genetika studentima
Poljoprivrednog fakulteta Univerziteta u Beogradu, uočena je potreba za štampanjem zbirke
rešenih zadataka iz genetike, u cilju olakšavanja usvajanja gradiva sa vežbi, prikazivanjem
postupka rešavanja svakog zadatka. S obzirom da studenti koriste udžbenik Osnovi genetike,
autora prof. dr Vere Rakonjac, kao i praktikum Genetika i oplemenjivanje biljaka, autora prof.
dr Gordane Šurlan-Momirović, prof. dr Vere Rakonjac, prof. dr Slavena Prodanovića, prof. dr
Tomislava Živanovića, zbirka rešenih zadataka iz genetike upotpunjuje i obezbeđuje
pokrivenost svim tipovima udžbeničke literature, što je neophodno da bi studenti stekli
predmetno-specifične kompetencije i ostvarili ishod učenja, koji je propisan specifikacijom
predmeta u akreditaciji studijskih programa.
Zbirka rešenih zadataka iz genetike je namenjena studentima Poljoprivrednog
fakulteta Univerziteta u Beogradu, za uspešnu realizaciju programa obaveznih vežbi iz
predmeta Genetika, koji predstavlja obavezan naučno-stručni predmet na osnovnim
akademskim studijama studijskog programa Biljna proizvodnja, na modulu Ratarstvo i
povrtarstvo, modulu Voćarstvo i vinogradarstvo, i na modulu Hortikultura. Zbirka je takođe
namenjena za realizaciju programa na naučno-stručnim predmetima Kvantitativna genetika, i
Biometrika u genetici i oplemenjivanju, kao i na diplomskim akademskim studijama,
studijskom programu Poljoprivreda, modulu Ratarstvo i povrtarstvo. Zbirka rešenih zadataka
iz genetike može biti od koristi i studentima Šumarskog i Biološkog fakulteta na
Univerzitetima u našoj zemlji, kao i oplemenjivačima biljaka, i istraživačima različitih profila u
poljoprivredi, čiji se rad zasniva na primeni znanja iz genetike.
U sadržaju zbirke rešenih zadataka iz genetike je navedeno trinaest poglavlja, koja
pokrivaju gradivo iz genetike, na predmetima različitih studijskih programa Poljoprivrednog
fakulteta Univerziteta u Beogradu: 1. Osnovni principi nasleđivanja; 2. Multipli aleli; 3.
Interakcije gena; 4. Letalni aleli; 5. Verovatnoća; 6. Vezanost gena, rekombinacije i mapiranje
hromozoma; 7. Nasleđivanje vezano za polne hromozome; 8. Vanjedarno nasleđivanje,
materinski efekat i imprinting; 9. Genetički kod, genska ekspresija i genske mutacije; 10.
Citogenetika; 11. Genetička analiza rodoslovnih stabala i koeficijent inbridinga; 12.
Kvantitativna genetika; 13. Populaciona genetika.
Želim da izrazim veliku zahvalnost svojim predmetnim profesorima prof. dr Veri
Rakonjac i prof. dr Vladanu Pešiću, kao i prof. dr Tomislavu Živanoviću, na znanju koji su mi
preneli, i poverenju ukazanom pri pisanju ove zbirke, i dr Gordani Šurlan-Momirović,
profesoru u penziji, koja me je odabrala na konkursu za asistenta među ostalim kandidatima i
nesebično pomagala u mom profesionalnom razvoju. Takođe posebnu zahvalnost dugujem
recenzentima, prof. dr Veri Rakonjac i prof. dr Vladanu Pešiću, koji su pročitali tekst zbirke i
svojim sugestijama poboljšali njen kvalitet.
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Udžbenik - zbirka zadataka
T1  - Zbirka rešenih zadataka iz genetike
VL  - 388
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6742
ER  - 

@misc{
author = "Branković, Gordana",
year = "2018",
abstract = "Nakon dužeg iskustva u izvođenju programa vežbi iz predmeta Genetika studentima
Poljoprivrednog fakulteta Univerziteta u Beogradu, uočena je potreba za štampanjem zbirke
rešenih zadataka iz genetike, u cilju olakšavanja usvajanja gradiva sa vežbi, prikazivanjem
postupka rešavanja svakog zadatka. S obzirom da studenti koriste udžbenik Osnovi genetike,
autora prof. dr Vere Rakonjac, kao i praktikum Genetika i oplemenjivanje biljaka, autora prof.
dr Gordane Šurlan-Momirović, prof. dr Vere Rakonjac, prof. dr Slavena Prodanovića, prof. dr
Tomislava Živanovića, zbirka rešenih zadataka iz genetike upotpunjuje i obezbeđuje
pokrivenost svim tipovima udžbeničke literature, što je neophodno da bi studenti stekli
predmetno-specifične kompetencije i ostvarili ishod učenja, koji je propisan specifikacijom
predmeta u akreditaciji studijskih programa.
Zbirka rešenih zadataka iz genetike je namenjena studentima Poljoprivrednog
fakulteta Univerziteta u Beogradu, za uspešnu realizaciju programa obaveznih vežbi iz
predmeta Genetika, koji predstavlja obavezan naučno-stručni predmet na osnovnim
akademskim studijama studijskog programa Biljna proizvodnja, na modulu Ratarstvo i
povrtarstvo, modulu Voćarstvo i vinogradarstvo, i na modulu Hortikultura. Zbirka je takođe
namenjena za realizaciju programa na naučno-stručnim predmetima Kvantitativna genetika, i
Biometrika u genetici i oplemenjivanju, kao i na diplomskim akademskim studijama,
studijskom programu Poljoprivreda, modulu Ratarstvo i povrtarstvo. Zbirka rešenih zadataka
iz genetike može biti od koristi i studentima Šumarskog i Biološkog fakulteta na
Univerzitetima u našoj zemlji, kao i oplemenjivačima biljaka, i istraživačima različitih profila u
poljoprivredi, čiji se rad zasniva na primeni znanja iz genetike.
U sadržaju zbirke rešenih zadataka iz genetike je navedeno trinaest poglavlja, koja
pokrivaju gradivo iz genetike, na predmetima različitih studijskih programa Poljoprivrednog
fakulteta Univerziteta u Beogradu: 1. Osnovni principi nasleđivanja; 2. Multipli aleli; 3.
Interakcije gena; 4. Letalni aleli; 5. Verovatnoća; 6. Vezanost gena, rekombinacije i mapiranje
hromozoma; 7. Nasleđivanje vezano za polne hromozome; 8. Vanjedarno nasleđivanje,
materinski efekat i imprinting; 9. Genetički kod, genska ekspresija i genske mutacije; 10.
Citogenetika; 11. Genetička analiza rodoslovnih stabala i koeficijent inbridinga; 12.
Kvantitativna genetika; 13. Populaciona genetika.
Želim da izrazim veliku zahvalnost svojim predmetnim profesorima prof. dr Veri
Rakonjac i prof. dr Vladanu Pešiću, kao i prof. dr Tomislavu Živanoviću, na znanju koji su mi
preneli, i poverenju ukazanom pri pisanju ove zbirke, i dr Gordani Šurlan-Momirović,
profesoru u penziji, koja me je odabrala na konkursu za asistenta među ostalim kandidatima i
nesebično pomagala u mom profesionalnom razvoju. Takođe posebnu zahvalnost dugujem
recenzentima, prof. dr Veri Rakonjac i prof. dr Vladanu Pešiću, koji su pročitali tekst zbirke i
svojim sugestijama poboljšali njen kvalitet.",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Udžbenik - zbirka zadataka",
title = "Zbirka rešenih zadataka iz genetike",
volume = "388",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6742"
}

Branković, G.. (2018). Zbirka rešenih zadataka iz genetike. in Udžbenik - zbirka zadataka
Univerzitet u Beogradu, Poljoprivredni fakultet., 388.
https://hdl.handle.net/21.15107/rcub_agrospace_6742

Branković G. Zbirka rešenih zadataka iz genetike. in Udžbenik - zbirka zadataka. 2018;388.
https://hdl.handle.net/21.15107/rcub_agrospace_6742 .

Branković, Gordana, "Zbirka rešenih zadataka iz genetike" in Udžbenik - zbirka zadataka, 388 (2018),
https://hdl.handle.net/21.15107/rcub_agrospace_6742 .

TY  - JOUR
AU  - Radinović, Irena
AU  - Vasiljević, Sanja
AU  - Zorić, Miroslav
AU  - Branković, Gordana
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4670
AB  - Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, through the analyses of five morphological markers in a collection of 46 red clover genotypes. These morphological markers were screened according to the UPOV descriptor (2001) in the trial laid out in a randomized complete block design with three replications. The traits analyzed and investigated were: time of flowering, growth habit, density of hairs, leaf color and intensity of white marks. The average value of Shannon's diversity index for five morphological markers amounted 0.711. Homogeneity analysis (HOMALS) of the same five descriptors accounted for 71.2% of the total variation of the standardized data, with the first and second axis explaining 38.4% and 32.8% of the morphological variability, respectively. Based on this analyses all red clover genotypes were grouped into seven homogeneous groups in two-dimensional space, thus providing visualization of genotypes diversity based on their morphological traits. UPGMA cluster analysis of the same morphological markers allowed the description of four groups with genetic distances represented by the simple matching coefficient of similarity ranging from 0.00 to 1.00. Observed results achieved by these two analyses were compared and although both of analyses were successful in grouping and discrimination of red clover genotypes with some similarities and differences, priority in future breeding programs was given to the HOMALS.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variability of red clover genotypes on the basis of morphological markers
EP  - 906
IS  - 3
SP  - 895
VL  - 50
DO  - 10.2298/GENSR1803895R
ER  - 

@article{
author = "Radinović, Irena and Vasiljević, Sanja and Zorić, Miroslav and Branković, Gordana and Živanović, Tomislav and Prodanović, Slaven",
year = "2018",
abstract = "Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, through the analyses of five morphological markers in a collection of 46 red clover genotypes. These morphological markers were screened according to the UPOV descriptor (2001) in the trial laid out in a randomized complete block design with three replications. The traits analyzed and investigated were: time of flowering, growth habit, density of hairs, leaf color and intensity of white marks. The average value of Shannon's diversity index for five morphological markers amounted 0.711. Homogeneity analysis (HOMALS) of the same five descriptors accounted for 71.2% of the total variation of the standardized data, with the first and second axis explaining 38.4% and 32.8% of the morphological variability, respectively. Based on this analyses all red clover genotypes were grouped into seven homogeneous groups in two-dimensional space, thus providing visualization of genotypes diversity based on their morphological traits. UPGMA cluster analysis of the same morphological markers allowed the description of four groups with genetic distances represented by the simple matching coefficient of similarity ranging from 0.00 to 1.00. Observed results achieved by these two analyses were compared and although both of analyses were successful in grouping and discrimination of red clover genotypes with some similarities and differences, priority in future breeding programs was given to the HOMALS.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variability of red clover genotypes on the basis of morphological markers",
pages = "906-895",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803895R"
}

Radinović, I., Vasiljević, S., Zorić, M., Branković, G., Živanović, T.,& Prodanović, S.. (2018). Variability of red clover genotypes on the basis of morphological markers. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 895-906.
https://doi.org/10.2298/GENSR1803895R

Radinović I, Vasiljević S, Zorić M, Branković G, Živanović T, Prodanović S. Variability of red clover genotypes on the basis of morphological markers. in Genetika. 2018;50(3):895-906.
doi:10.2298/GENSR1803895R .

Radinović, Irena, Vasiljević, Sanja, Zorić, Miroslav, Branković, Gordana, Živanović, Tomislav, Prodanović, Slaven, "Variability of red clover genotypes on the basis of morphological markers" in Genetika, 50, no. 3 (2018):895-906,
https://doi.org/10.2298/GENSR1803895R . .

TY  - JOUR
AU  - Jordanovska, Suzana
AU  - Jovović, Zoran
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Branković, Gordana
AU  - Dekić, Vera
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4680
AB  - Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
EP  - 883
IS  - 3
SP  - 863
VL  - 50
DO  - 10.2298/GENSR1803863J
ER  - 

@article{
author = "Jordanovska, Suzana and Jovović, Zoran and Dolijanović, Željko and Dragičević, Vesna and Branković, Gordana and Dekić, Vera",
year = "2018",
abstract = "Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability",
pages = "883-863",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803863J"
}

Jordanovska, S., Jovović, Z., Dolijanović, Ž., Dragičević, V., Branković, G.,& Dekić, V.. (2018). Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 863-883.
https://doi.org/10.2298/GENSR1803863J

Jordanovska S, Jovović Z, Dolijanović Ž, Dragičević V, Branković G, Dekić V. Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. in Genetika. 2018;50(3):863-883.
doi:10.2298/GENSR1803863J .

Jordanovska, Suzana, Jovović, Zoran, Dolijanović, Željko, Dragičević, Vesna, Branković, Gordana, Dekić, Vera, "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability" in Genetika, 50, no. 3 (2018):863-883,
https://doi.org/10.2298/GENSR1803863J . .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Djekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Sladjana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4732
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
EP  - 13465
IS  - 2
SP  - 13457
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4732
ER  - 

@article{
author = "Djurić, Nenad and Prodanović, Slaven and Branković, Gordana and Djekić, Vera and Cvijanović, Gorica and Žilić, Sladjana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
pages = "13465-13457",
number = "2",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4732"
}

Djurić, N., Prodanović, S., Branković, G., Djekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G.. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732

Djurić N, Prodanović S, Branković G, Djekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters. 2018;23(2):13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

Djurić, Nenad, Prodanović, Slaven, Branković, Gordana, Djekić, Vera, Cvijanović, Gorica, Žilić, Sladjana, Dragičević, Vesna, Zečević, Veselinka, Dozet, Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" in Romanian Biotechnological Letters, 23, no. 2 (2018):13457-13465,
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Kovačević, Vlado
AU  - Mićanović, Danica
AU  - Paunović, Aleksandar
AU  - Madić, Milomirka
AU  - Jelić, Miodrag
AU  - Zečević, Veselinka
AU  - Djurović, Vesna
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6983
AB  - In diallel crosses of four genetically divergent wheat cultivars (Jugoslavija, Osječanka, Žitnica, and
NS Rana 2) the variability and inheritance of grain protein content (GPC) were studied. The mode of
inheritance, gene effect, combining ability of parent cultivars and F1
 hybrids plant for protein content
were investigated. The different mode of inheritance: intermediate, partial dominance, dominance
and over-dominance for analyzed trait were established. The highest protein contents among parent
cultivars had Novosadska Rana 2. The combination Žitnica/NS Rana 2 in F1
 generation was the best
for protein content.
PB  - Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Croatia
C3  - Proceedings of the 52nd Croatian and 12th International Symposium on Agriculture
T1  - Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.)
EP  - 231
SP  - 227
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6983
ER  - 

@conference{
author = "Knežević, Desimir and Branković, Gordana and Kovačević, Vlado and Mićanović, Danica and Paunović, Aleksandar and Madić, Milomirka and Jelić, Miodrag and Zečević, Veselinka and Djurović, Vesna",
year = "2017",
abstract = "In diallel crosses of four genetically divergent wheat cultivars (Jugoslavija, Osječanka, Žitnica, and
NS Rana 2) the variability and inheritance of grain protein content (GPC) were studied. The mode of
inheritance, gene effect, combining ability of parent cultivars and F1
 hybrids plant for protein content
were investigated. The different mode of inheritance: intermediate, partial dominance, dominance
and over-dominance for analyzed trait were established. The highest protein contents among parent
cultivars had Novosadska Rana 2. The combination Žitnica/NS Rana 2 in F1
 generation was the best
for protein content.",
publisher = "Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Croatia",
journal = "Proceedings of the 52nd Croatian and 12th International Symposium on Agriculture",
title = "Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.)",
pages = "231-227",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6983"
}

Knežević, D., Branković, G., Kovačević, V., Mićanović, D., Paunović, A., Madić, M., Jelić, M., Zečević, V.,& Djurović, V.. (2017). Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.). in Proceedings of the 52nd Croatian and 12th International Symposium on Agriculture
Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Croatia., 227-231.
https://hdl.handle.net/21.15107/rcub_agrospace_6983

Knežević D, Branković G, Kovačević V, Mićanović D, Paunović A, Madić M, Jelić M, Zečević V, Djurović V. Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.). in Proceedings of the 52nd Croatian and 12th International Symposium on Agriculture. 2017;:227-231.
https://hdl.handle.net/21.15107/rcub_agrospace_6983 .

Knežević, Desimir, Branković, Gordana, Kovačević, Vlado, Mićanović, Danica, Paunović, Aleksandar, Madić, Milomirka, Jelić, Miodrag, Zečević, Veselinka, Djurović, Vesna, "Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.)" in Proceedings of the 52nd Croatian and 12th International Symposium on Agriculture (2017):227-231,
https://hdl.handle.net/21.15107/rcub_agrospace_6983 .