TY  - CONF
AU  - Zarić, Vlade
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Paunović, Tamara
AU  - Petković, D.
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2751
AB  - Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
EP  - 1306
SP  - 1303
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2751
ER  - 

@conference{
author = "Zarić, Vlade and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Paunović, Tamara and Petković, D. and Deljanin, A.",
year = "2012",
abstract = "Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia",
pages = "1306-1303",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2751"
}

Zarić, V., Beatović, D., Jelačić, S., Moravčević, D., Paunović, T., Petković, D.,& Deljanin, A.. (2012). Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751

Zarić V, Beatović D, Jelačić S, Moravčević D, Paunović T, Petković D, Deljanin A. Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A., "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1303-1306,
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

TY  - CONF
AU  - Petković, D.
AU  - Zarić, Vlade
AU  - Nedić, Nebojša
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2773
AB  - The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Attitudes of Vlasina honey producers towards geographical indications
EP  - 1384
SP  - 1381
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2773
ER  - 

@conference{
author = "Petković, D. and Zarić, Vlade and Nedić, Nebojša and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Deljanin, A.",
year = "2012",
abstract = "The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Attitudes of Vlasina honey producers towards geographical indications",
pages = "1384-1381",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2773"
}

Petković, D., Zarić, V., Nedić, N., Beatović, D., Jelačić, S., Moravčević, D.,& Deljanin, A.. (2012). Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773

Petković D, Zarić V, Nedić N, Beatović D, Jelačić S, Moravčević D, Deljanin A. Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

Petković, D., Zarić, Vlade, Nedić, Nebojša, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Deljanin, A., "Attitudes of Vlasina honey producers towards geographical indications" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1381-1384,
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Bogdanović, Vladan
AU  - Vasiljević, Zorica
AU  - Petković, D.
AU  - Mastilović, Jasna
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2819
AB  - The objective of this study was to determine consumer attitudes to animal food quality products in Serbia. The study was carried out in two steps. First, qualitative research was carried out by interviewing experts, which provided information on the main strengths and weaknesses of Serbian food products. Second, standardized face-to-face interviews with consumers were conducted. The attitudes were summarized using descriptive statistics and analysis of variance. The quality products of animal origin in this study included the local, traditional and organic products. The results showed that consumers tend to prefer quality over price. It is important to underline that in Serbia there is limited research in this field and consumers tend to provide socially desirable responses. Consumers in Serbia allocate about 40% of total income to food. Serbian consumers tend to enjoy food shopping more than other consumers in the Region and they have the least pronounced ethnocentrism.
T2  - EAAP Scientific Series
T1  - Consumer attitudes to the animal food quality products in Serbia
EP  - 232
IS  - 1
SP  - 217
VL  - 133
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2819
ER  - 

@article{
author = "Zarić, Vlade and Bogdanović, Vladan and Vasiljević, Zorica and Petković, D. and Mastilović, Jasna",
year = "2012",
abstract = "The objective of this study was to determine consumer attitudes to animal food quality products in Serbia. The study was carried out in two steps. First, qualitative research was carried out by interviewing experts, which provided information on the main strengths and weaknesses of Serbian food products. Second, standardized face-to-face interviews with consumers were conducted. The attitudes were summarized using descriptive statistics and analysis of variance. The quality products of animal origin in this study included the local, traditional and organic products. The results showed that consumers tend to prefer quality over price. It is important to underline that in Serbia there is limited research in this field and consumers tend to provide socially desirable responses. Consumers in Serbia allocate about 40% of total income to food. Serbian consumers tend to enjoy food shopping more than other consumers in the Region and they have the least pronounced ethnocentrism.",
journal = "EAAP Scientific Series",
title = "Consumer attitudes to the animal food quality products in Serbia",
pages = "232-217",
number = "1",
volume = "133",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2819"
}

Zarić, V., Bogdanović, V., Vasiljević, Z., Petković, D.,& Mastilović, J.. (2012). Consumer attitudes to the animal food quality products in Serbia. in EAAP Scientific Series, 133(1), 217-232.
https://hdl.handle.net/21.15107/rcub_agrospace_2819

Zarić V, Bogdanović V, Vasiljević Z, Petković D, Mastilović J. Consumer attitudes to the animal food quality products in Serbia. in EAAP Scientific Series. 2012;133(1):217-232.
https://hdl.handle.net/21.15107/rcub_agrospace_2819 .

Zarić, Vlade, Bogdanović, Vladan, Vasiljević, Zorica, Petković, D., Mastilović, Jasna, "Consumer attitudes to the animal food quality products in Serbia" in EAAP Scientific Series, 133, no. 1 (2012):217-232,
https://hdl.handle.net/21.15107/rcub_agrospace_2819 .

TY  - JOUR
AU  - Savić, S.
AU  - Stikić, Radmila
AU  - Zarić, Vlade
AU  - Vučelić-Radović, Biljana
AU  - Jovanović, Zorica
AU  - Marjanović, Milena
AU  - Djordjević, S.
AU  - Petković, D.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2445
AB  - The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.
T2  - Journal of Central European Agriculture
T1  - Deficit irrigation technique for reducing water use of tomato under polytunnel conditions
T1  - Tehnika redukovanog navodnjavanja za smanjeno korišćenje vode kod paradajza u uslovima plastenika
EP  - 600
IS  - 4
SP  - 590
VL  - 12
DO  - 10.5513/JCEA01/12.4.960
ER  - 

@article{
author = "Savić, S. and Stikić, Radmila and Zarić, Vlade and Vučelić-Radović, Biljana and Jovanović, Zorica and Marjanović, Milena and Djordjević, S. and Petković, D.",
year = "2011",
abstract = "The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.",
journal = "Journal of Central European Agriculture",
title = "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions, Tehnika redukovanog navodnjavanja za smanjeno korišćenje vode kod paradajza u uslovima plastenika",
pages = "600-590",
number = "4",
volume = "12",
doi = "10.5513/JCEA01/12.4.960"
}

Savić, S., Stikić, R., Zarić, V., Vučelić-Radović, B., Jovanović, Z., Marjanović, M., Djordjević, S.,& Petković, D.. (2011). Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture, 12(4), 590-600.
https://doi.org/10.5513/JCEA01/12.4.960

Savić S, Stikić R, Zarić V, Vučelić-Radović B, Jovanović Z, Marjanović M, Djordjević S, Petković D. Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture. 2011;12(4):590-600.
doi:10.5513/JCEA01/12.4.960 .

Savić, S., Stikić, Radmila, Zarić, Vlade, Vučelić-Radović, Biljana, Jovanović, Zorica, Marjanović, Milena, Djordjević, S., Petković, D., "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions" in Journal of Central European Agriculture, 12, no. 4 (2011):590-600,
https://doi.org/10.5513/JCEA01/12.4.960 . .