TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6473
AB  - Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The
results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity,
but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid
components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato
genotype related to fruit-quality compounds compared to the other genotypes indicated its potential
in a breeding program.
PB  - MDPI
C3  - Biol. Life Sci. Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
EP  - 6
IS  - 1
SP  - 1
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 

@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The
results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity,
but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid
components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato
genotype related to fruit-quality compounds compared to the other genotypes indicated its potential
in a breeding program.",
publisher = "MDPI",
journal = "Biol. Life Sci. Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
pages = "6-1",
number = "1",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biol. Life Sci. Forum
MDPI., 16(1), 1-6.
https://doi.org/10.3390/IECHo2022-12482

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biol. Life Sci. Forum. 2022;16(1):1-6.
doi:10.3390/IECHo2022-12482 .

Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biol. Life Sci. Forum, 16, no. 1 (2022):1-6,
https://doi.org/10.3390/IECHo2022-12482 . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Vucelić Radović, Biljana
AU  - Savić, Sladjana
AU  - Petrović, Ivana
AU  - Stikić, Radmila
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5847
AB  - To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.
PB  - Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade
T2  - Botanica Serbica
T1  - A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
EP  - 85
IS  - 1
SP  - 71
VL  - 45
DO  - 10.2298/BOTSERB2101071M
ER  - 

@article{
author = "Marjanović, Milena and Jovanović, Zorica and Vucelić Radović, Biljana and Savić, Sladjana and Petrović, Ivana and Stikić, Radmila",
year = "2021",
abstract = "To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.",
publisher = "Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade",
journal = "Botanica Serbica",
title = "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]",
pages = "85-71",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101071M"
}

Marjanović, M., Jovanović, Z., Vucelić Radović, B., Savić, S., Petrović, I.,& Stikić, R.. (2021). A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]. in Botanica Serbica
Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade., 45(1), 71-85.
https://doi.org/10.2298/BOTSERB2101071M

Marjanović M, Jovanović Z, Vucelić Radović B, Savić S, Petrović I, Stikić R. A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]. in Botanica Serbica. 2021;45(1):71-85.
doi:10.2298/BOTSERB2101071M .

Marjanović, Milena, Jovanović, Zorica, Vucelić Radović, Biljana, Savić, Sladjana, Petrović, Ivana, Stikić, Radmila, "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]" in Botanica Serbica, 45, no. 1 (2021):71-85,
https://doi.org/10.2298/BOTSERB2101071M . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Gricourt, Justine
AU  - Causse, Mathilde
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6434
AB  - Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions
from MAGIC TOM populations were selected on the basis
of their differences in fruit size and were grown in a
glasshouse under control and water deficit conditions.
Drought affected stomatal conductance more in large fruit
genotypes compared to cherry genotypes and this could be
related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better
with water stress by reducing leaf area and maintaining
photochemical efficiency as important adaptive responses.
Accumulation of soluble sugars in the cherry genotypes
and organic acid in the leaves of the larger fruit genotypes
indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED
gene in all four genotypes that was associated with ABA
production. The increase in the expression of ZEP gene
was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In
addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry
genotype leaves highlighted their greater adaptive response
against long-term drought stress compared to larger fruit
genotypes that could also reflect at fruit level.
PB  - Springer
T2  - Physiol Mol Biol Plants
T1  - Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
EP  - 2817
IS  - 12
SP  - 2805
VL  - 27
DO  - 10.1007/s12298-021-01102-2
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Gricourt, Justine and Causse, Mathilde and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
abstract = "Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm moderate drought on leaves, four tomato accessions
from MAGIC TOM populations were selected on the basis
of their differences in fruit size and were grown in a
glasshouse under control and water deficit conditions.
Drought affected stomatal conductance more in large fruit
genotypes compared to cherry genotypes and this could be
related to higher abscisic acid (ABA) leaf content. Compared to large fruits, cherry tomato genotypes coped better
with water stress by reducing leaf area and maintaining
photochemical efficiency as important adaptive responses.
Accumulation of soluble sugars in the cherry genotypes
and organic acid in the leaves of the larger fruit genotypes
indicated their role in the osmoregulation and the continuum of source/sink gradient under stress conditions. Longterm moderate drought induced upregulation of NCED
gene in all four genotypes that was associated with ABA
production. The increase in the expression of ZEP gene
was found only in the LA1420 cherry genotype and indicated its possible role in the protection against photooxidative stress induced by prolonged water stress. In
addition, upregulation of the APX genes, higher accumulation of vitamin C and total antioxidant capacity in cherry
genotype leaves highlighted their greater adaptive response
against long-term drought stress compared to larger fruit
genotypes that could also reflect at fruit level.",
publisher = "Springer",
journal = "Physiol Mol Biol Plants",
title = "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response",
pages = "2817-2805",
number = "12",
volume = "27",
doi = "10.1007/s12298-021-01102-2"
}

Petrović, I., Savić, S., Gricourt, J., Causse, M., Jovanović, Z.,& Stikić, R.. (2021). Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiol Mol Biol Plants
Springer., 27(12), 2805-2817.
https://doi.org/10.1007/s12298-021-01102-2

Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiol Mol Biol Plants. 2021;27(12):2805-2817.
doi:10.1007/s12298-021-01102-2 .

Petrović, Ivana, Savić, Slađana, Gricourt, Justine, Causse, Mathilde, Jovanović, Zorica, Stikić, Radmila, "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response" in Physiol Mol Biol Plants, 27, no. 12 (2021):2805-2817,
https://doi.org/10.1007/s12298-021-01102-2 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Milincić, Danijel D.
AU  - Kostić, Aleksandar
AU  - Jovanović, Zorica
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav
AU  - Djordjević, Nataša Z.
AU  - Savić, Sladjana
AU  - Czekus, Borisz G.
AU  - Pešić, Mirjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5367
AB  - BACKGROUND:  and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.
PB  - Wiley, Hoboken
T2  - Cereal Chemistry
T1  - Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
EP  - 633
IS  - 3
SP  - 626
VL  - 97
DO  - 10.1002/cche.10278
ER  - 

@article{
author = "Stikić, Radmila and Milincić, Danijel D. and Kostić, Aleksandar and Jovanović, Zorica and Gašić, Uroš M. and Tešić, Živoslav and Djordjević, Nataša Z. and Savić, Sladjana and Czekus, Borisz G. and Pešić, Mirjana",
year = "2020",
abstract = "BACKGROUND:  and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.",
publisher = "Wiley, Hoboken",
journal = "Cereal Chemistry",
title = "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars",
pages = "633-626",
number = "3",
volume = "97",
doi = "10.1002/cche.10278"
}

Stikić, R., Milincić, D. D., Kostić, A., Jovanović, Z., Gašić, U. M., Tešić, Ž., Djordjević, N. Z., Savić, S., Czekus, B. G.,& Pešić, M.. (2020). Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry
Wiley, Hoboken., 97(3), 626-633.
https://doi.org/10.1002/cche.10278

Stikić R, Milincić DD, Kostić A, Jovanović Z, Gašić UM, Tešić Ž, Djordjević NZ, Savić S, Czekus BG, Pešić M. Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry. 2020;97(3):626-633.
doi:10.1002/cche.10278 .

Stikić, Radmila, Milincić, Danijel D., Kostić, Aleksandar, Jovanović, Zorica, Gašić, Uroš M., Tešić, Živoslav, Djordjević, Nataša Z., Savić, Sladjana, Czekus, Borisz G., Pešić, Mirjana, "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars" in Cereal Chemistry, 97, no. 3 (2020):626-633,
https://doi.org/10.1002/cche.10278 . .

TY  - CONF
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Marjanović, Milena
AU  - Savić, Slađana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6472
AB  - The reaction of leaf growth to drought stress is controlled by various hormones, among which ABA is one of the most important. The aim of this study was to examine the effects of ABA deficiency on tomato leaf response under severe drought stress. Therefore, ABA-mutant (flacca) and wild type (Ailsa Craig) were selected for research and in the stage of second flower truss anthesis plants were exposed to severe water deficit. The effects of severe drought on wild-type leaves and flacca mutant showed that, as a result of reduced ABA concentrations, flacca plants were exposed to a higher degree of stress than wild-type leaves, which had a negative impact on the examined physiological and biochemical parameters. Severe drought caused stomatal closure, decreased water potential, specific leaf area, and chlorophyll concentrations in the leaves in both genotypes, but this was more pronounced in the mutant. Wild-type plants have accumulated more vitamin C and ABA and have a higher total antioxidant capacity in the leaves in dry conditions than flacca mutants, which contribute to their better adaptive response to stress. Based on this, it can be assumed that the ABA mutation has led to a decrease in the capacity for oxidative stress products caused by severe drought stress.
PB  - MDPI
C3  - Biol. Life Sci. Forum
T1  - Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant)
EP  - 7
IS  - 1
SP  - 1
VL  - 4
DO  - 10.3390/IECPS2020-08867
ER  - 

@conference{
author = "Petrović, Ivana and Jovanović, Zorica and Stikić, Radmila and Marjanović, Milena and Savić, Slađana",
year = "2020",
abstract = "The reaction of leaf growth to drought stress is controlled by various hormones, among which ABA is one of the most important. The aim of this study was to examine the effects of ABA deficiency on tomato leaf response under severe drought stress. Therefore, ABA-mutant (flacca) and wild type (Ailsa Craig) were selected for research and in the stage of second flower truss anthesis plants were exposed to severe water deficit. The effects of severe drought on wild-type leaves and flacca mutant showed that, as a result of reduced ABA concentrations, flacca plants were exposed to a higher degree of stress than wild-type leaves, which had a negative impact on the examined physiological and biochemical parameters. Severe drought caused stomatal closure, decreased water potential, specific leaf area, and chlorophyll concentrations in the leaves in both genotypes, but this was more pronounced in the mutant. Wild-type plants have accumulated more vitamin C and ABA and have a higher total antioxidant capacity in the leaves in dry conditions than flacca mutants, which contribute to their better adaptive response to stress. Based on this, it can be assumed that the ABA mutation has led to a decrease in the capacity for oxidative stress products caused by severe drought stress.",
publisher = "MDPI",
journal = "Biol. Life Sci. Forum",
title = "Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant)",
pages = "7-1",
number = "1",
volume = "4",
doi = "10.3390/IECPS2020-08867"
}

Petrović, I., Jovanović, Z., Stikić, R., Marjanović, M.,& Savić, S.. (2020). Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant). in Biol. Life Sci. Forum
MDPI., 4(1), 1-7.
https://doi.org/10.3390/IECPS2020-08867

Petrović I, Jovanović Z, Stikić R, Marjanović M, Savić S. Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant). in Biol. Life Sci. Forum. 2020;4(1):1-7.
doi:10.3390/IECPS2020-08867 .

Petrović, Ivana, Jovanović, Zorica, Stikić, Radmila, Marjanović, Milena, Savić, Slađana, "Influence of Severe Drought on Leaf Response in ABA Contrasting Tomato Genotypes (Wild Type and flacca Mutant)" in Biol. Life Sci. Forum, 4, no. 1 (2020):1-7,
https://doi.org/10.3390/IECPS2020-08867 . .

TY  - JOUR
AU  - Czekus, Borisz G.
AU  - Pećinar, Ilinka
AU  - Petrović, Ivana
AU  - Paunović, Novica
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5104
AB  - The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
EP  - 30
SP  - 25
VL  - 87
DO  - 10.1016/j.jcs.2019.02.011
ER  - 

@article{
author = "Czekus, Borisz G. and Pećinar, Ilinka and Petrović, Ivana and Paunović, Novica and Savić, Sladjana and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization",
pages = "30-25",
volume = "87",
doi = "10.1016/j.jcs.2019.02.011"
}

Czekus, B. G., Pećinar, I., Petrović, I., Paunović, N., Savić, S., Jovanović, Z.,& Stikić, R.. (2019). Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 87, 25-30.
https://doi.org/10.1016/j.jcs.2019.02.011

Czekus BG, Pećinar I, Petrović I, Paunović N, Savić S, Jovanović Z, Stikić R. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science. 2019;87:25-30.
doi:10.1016/j.jcs.2019.02.011 .

Czekus, Borisz G., Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization" in Journal of Cereal Science, 87 (2019):25-30,
https://doi.org/10.1016/j.jcs.2019.02.011 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5063
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Sladjana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - CONF
AU  - Savić, Slađana
AU  - Czekus, Boris
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6471
AB  - Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in yield, the content of starch and protein in the seed of two
introduced genotypes of quinoa (Puno and Titicaca) and the possibility of their cultivation in
Serbian agroecological conditions. The experiment was carried out during the 2017 growing
season in the rain-fed condition in Subotica, Republic of Serbia. The seeds were sowed in the
first part of April. Sowing was done at a depth of 2 centimeters, the distance between the rows
was 50 cm and between the plants in the row 5 cm. The crops were harvested in the first half
of August when quinoa seeds were mature and the amount of moisture in seed was 12%. The
harvest of Puno and Titicaca seeds was made by hand. The content of crude proteins was
determined according to the Kjeldahl method, while for starch measurement the Ewers
polarimetric method was used. Obtained results showed that the yield of plants Titicaca
genotype (24.4 g/plant) was higher compared to the yield of plants Puno genotype (21.3
g/plant). Our results did not show significantly different values in protein content between the
seeds of Puno (14.1%) and Titicaca (14.0%). Also, the seeds of Titicaca and Puno contained
similar starch content (54.1 and 55.6%, respectively). These results indicate that both
investigation genotypes can be grown in Serbian agroecological conditions.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
T1  - YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
EP  - 541
SP  - 537
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6471
ER  - 

@conference{
author = "Savić, Slađana and Czekus, Boris and Petrović, Ivana and Marjanović, Milena and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in yield, the content of starch and protein in the seed of two
introduced genotypes of quinoa (Puno and Titicaca) and the possibility of their cultivation in
Serbian agroecological conditions. The experiment was carried out during the 2017 growing
season in the rain-fed condition in Subotica, Republic of Serbia. The seeds were sowed in the
first part of April. Sowing was done at a depth of 2 centimeters, the distance between the rows
was 50 cm and between the plants in the row 5 cm. The crops were harvested in the first half
of August when quinoa seeds were mature and the amount of moisture in seed was 12%. The
harvest of Puno and Titicaca seeds was made by hand. The content of crude proteins was
determined according to the Kjeldahl method, while for starch measurement the Ewers
polarimetric method was used. Obtained results showed that the yield of plants Titicaca
genotype (24.4 g/plant) was higher compared to the yield of plants Puno genotype (21.3
g/plant). Our results did not show significantly different values in protein content between the
seeds of Puno (14.1%) and Titicaca (14.0%). Also, the seeds of Titicaca and Puno contained
similar starch content (54.1 and 55.6%, respectively). These results indicate that both
investigation genotypes can be grown in Serbian agroecological conditions.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”",
title = "YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA",
pages = "541-537",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6471"
}

Savić, S., Czekus, B., Petrović, I., Marjanović, M., Jovanović, Z.,& Stikić, R.. (2019). YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 537-541.
https://hdl.handle.net/21.15107/rcub_agrospace_6471

Savić S, Czekus B, Petrović I, Marjanović M, Jovanović Z, Stikić R. YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”. 2019;:537-541.
https://hdl.handle.net/21.15107/rcub_agrospace_6471 .

Savić, Slađana, Czekus, Boris, Petrović, Ivana, Marjanović, Milena, Jovanović, Zorica, Stikić, Radmila, "YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA" in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019” (2019):537-541,
https://hdl.handle.net/21.15107/rcub_agrospace_6471 .

TY  - JOUR
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4681
AB  - Due to climate changes and increased demands of different water users (agriculture, industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture is the one of the largest consumer of these resources (so-called blue water footprint), irrigation management must be shifted from maximal production per crop area to maximal production per unit of water used by crops. Among the strategies for reducing water footprints, changing the full irrigation to the reduced crop's water supply (deficit irrigation techniques) is one of the options. In this mini-review, we present the latest advances of partial root-zone drying (PRD) applications in different agricultural plants, with the special emphases on the PRD effects on increasing WUE, yield and yield quality. We describe two PRD practical approaches (alternate and fixed), BACKGROUND:  of PRD induced increase in yield and water use efficiency and improved understanding about nutrient use efficiency. The evidence of PRD effect on the increase in nutritional and health attributes of yield in different species is also presented. Because of limited available data, further research is needed to understand complex biosynthetic pathway and synthesis of nutritive- and health-related metabolites and antioxidants in PRD-treated plants. Practical application and promotion of this knowledge will allow farmers in water scarce areas to adapt PRD not only as a strategy for saving water, improving nutrient use and increase/sustain yield, but also for producing food with enhanced nutritive and health characteristics.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Sustainable Food Systems
T1  - Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
VL  - 1
DO  - 10.3389/fsufs.2017.00003
ER  - 

@article{
author = "Jovanović, Zorica and Stikić, Radmila",
year = "2018",
abstract = "Due to climate changes and increased demands of different water users (agriculture, industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture is the one of the largest consumer of these resources (so-called blue water footprint), irrigation management must be shifted from maximal production per crop area to maximal production per unit of water used by crops. Among the strategies for reducing water footprints, changing the full irrigation to the reduced crop's water supply (deficit irrigation techniques) is one of the options. In this mini-review, we present the latest advances of partial root-zone drying (PRD) applications in different agricultural plants, with the special emphases on the PRD effects on increasing WUE, yield and yield quality. We describe two PRD practical approaches (alternate and fixed), BACKGROUND:  of PRD induced increase in yield and water use efficiency and improved understanding about nutrient use efficiency. The evidence of PRD effect on the increase in nutritional and health attributes of yield in different species is also presented. Because of limited available data, further research is needed to understand complex biosynthetic pathway and synthesis of nutritive- and health-related metabolites and antioxidants in PRD-treated plants. Practical application and promotion of this knowledge will allow farmers in water scarce areas to adapt PRD not only as a strategy for saving water, improving nutrient use and increase/sustain yield, but also for producing food with enhanced nutritive and health characteristics.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Sustainable Food Systems",
title = "Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality",
volume = "1",
doi = "10.3389/fsufs.2017.00003"
}

Jovanović, Z.,& Stikić, R.. (2018). Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality. in Frontiers in Sustainable Food Systems
Frontiers Media Sa, Lausanne., 1.
https://doi.org/10.3389/fsufs.2017.00003

Jovanović Z, Stikić R. Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality. in Frontiers in Sustainable Food Systems. 2018;1.
doi:10.3389/fsufs.2017.00003 .

Jovanović, Zorica, Stikić, Radmila, "Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality" in Frontiers in Sustainable Food Systems, 1 (2018),
https://doi.org/10.3389/fsufs.2017.00003 . .

TY  - CONF
AU  - Petrović, Ivana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6499
AB  - Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to investigate potential of Raman spectroscopy in the
tomato fruit quality characterization, with special attention to carotenoids and vitamin C
analysis.
An experiment was conducted in plant growth chamber in controlled conditions at the Faculty
of Agriculture, University of Belgrade. Fruits of wild-type tomato Ailsa Craig and its mutant
flacca were harvested in red-ripe stage and sliced with microtome blades. Slices were
analysed by Raman spectroscopy (Raman Horiba XploRA), with a laser excitation lines 532 and
785 nm and 1-5 s integration time. The filter was set to 100 % and we used 100 x LWD.
The results indicated that Raman spectroscopy has the great potential for fast, nondestructive analysis of fruit quality, especially of carotenoid content. Analysis of carotenoids
resulted in several strong peaks which could be also used for screening different tomato
genotypes both in optimal and stress conditions. Thus, Raman spectroscopy could be a useful
tool for fruit phenotyping.
PB  - Institute of Field and Vegetable Crops, Novi Sad, Serbia
C3  - COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book
T1  - Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit
SP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6499
ER  - 

@conference{
author = "Petrović, Ivana and Stikić, Radmila and Jovanović, Zorica",
year = "2017",
abstract = "Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to investigate potential of Raman spectroscopy in the
tomato fruit quality characterization, with special attention to carotenoids and vitamin C
analysis.
An experiment was conducted in plant growth chamber in controlled conditions at the Faculty
of Agriculture, University of Belgrade. Fruits of wild-type tomato Ailsa Craig and its mutant
flacca were harvested in red-ripe stage and sliced with microtome blades. Slices were
analysed by Raman spectroscopy (Raman Horiba XploRA), with a laser excitation lines 532 and
785 nm and 1-5 s integration time. The filter was set to 100 % and we used 100 x LWD.
The results indicated that Raman spectroscopy has the great potential for fast, nondestructive analysis of fruit quality, especially of carotenoid content. Analysis of carotenoids
resulted in several strong peaks which could be also used for screening different tomato
genotypes both in optimal and stress conditions. Thus, Raman spectroscopy could be a useful
tool for fruit phenotyping.",
publisher = "Institute of Field and Vegetable Crops, Novi Sad, Serbia",
journal = "COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book",
title = "Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit",
pages = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6499"
}

Petrović, I., Stikić, R.,& Jovanović, Z.. (2017). Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit. in COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book
Institute of Field and Vegetable Crops, Novi Sad, Serbia., 52.
https://hdl.handle.net/21.15107/rcub_agrospace_6499

Petrović I, Stikić R, Jovanović Z. Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit. in COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book. 2017;:52.
https://hdl.handle.net/21.15107/rcub_agrospace_6499 .

Petrović, Ivana, Stikić, Radmila, Jovanović, Zorica, "Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit" in COST WG1/EPPN2020 workshop. Current and future applications of phenotyping for plant breeding, Novi Sad, Serbia,  29- 30. September, 2017, Abstract book (2017):52,
https://hdl.handle.net/21.15107/rcub_agrospace_6499 .

TY  - CONF
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3729
AB  - Tomato fruit growth and productivity are complex processes depending on the interaction between physiological, genetic and environmental factors. Under current climate conditions of drought and scarce water supply, the challenge is to increase water use efficiency and to sustain tomato yield. Partial root-zone drying technique (PRD) is one of the irrigation methods with the potential to increase the water use efficiency and sustain the yield of many crops including tomato. The aim of presented results was to investigate the effects of PRD on tomato fruit growth, the activity of cell wall-associated peroxidase and ABA content in pericarp of tomato cultivar Ailsa Craig. The experiment was done in controlled conditions and plants under PRD received 70% of water given to full irrigated plants (FI) plants. In PRD irrigation is applied to one half of the root system while the other half dried down and then the treatment was reversed. ABA content in fruit pericarp was measured by ELISA test and cell wall-associated peroxidase activity by a guaiacol test. Fruit growth parameters showed that the maximal growth rate was significantly higher in FI plants than PRD but because the longer period of cell expansion the final diameter of PRD tomato fruits was slightly higher in PRD than in FI fruits. ABA content in tomato pericarp declined during the tomato development until the end of cell growth phase without significant differences between PRD and FI treated plants. The activity of peroxidase was significantly higher in PRD compared to FI. The significantly increase in the activity of enzyme cell wall-associated peroxidase in tomato fruit pericarp under PRD conditions coincided with the end of cell growth and the beginning of the ripening process. These results pointed out that this enzyme may control tomato fruit maturation.
PB  - Elsevier Science Bv, Amsterdam
C3  - Agriculture and Climate Change - Adapting Crops To Increased Uncertainty (Agri 2015)
T1  - The Effect of Partial Root-Zone Drying on Tomato Fruit Growth
EP  - 87
SP  - 87
VL  - 29
DO  - 10.1016/j.proenv.2015.07.172
ER  - 

@conference{
author = "Marjanović, Milena and Jovanović, Zorica and Stikić, Radmila and Vučelić-Radović, Biljana",
year = "2015",
abstract = "Tomato fruit growth and productivity are complex processes depending on the interaction between physiological, genetic and environmental factors. Under current climate conditions of drought and scarce water supply, the challenge is to increase water use efficiency and to sustain tomato yield. Partial root-zone drying technique (PRD) is one of the irrigation methods with the potential to increase the water use efficiency and sustain the yield of many crops including tomato. The aim of presented results was to investigate the effects of PRD on tomato fruit growth, the activity of cell wall-associated peroxidase and ABA content in pericarp of tomato cultivar Ailsa Craig. The experiment was done in controlled conditions and plants under PRD received 70% of water given to full irrigated plants (FI) plants. In PRD irrigation is applied to one half of the root system while the other half dried down and then the treatment was reversed. ABA content in fruit pericarp was measured by ELISA test and cell wall-associated peroxidase activity by a guaiacol test. Fruit growth parameters showed that the maximal growth rate was significantly higher in FI plants than PRD but because the longer period of cell expansion the final diameter of PRD tomato fruits was slightly higher in PRD than in FI fruits. ABA content in tomato pericarp declined during the tomato development until the end of cell growth phase without significant differences between PRD and FI treated plants. The activity of peroxidase was significantly higher in PRD compared to FI. The significantly increase in the activity of enzyme cell wall-associated peroxidase in tomato fruit pericarp under PRD conditions coincided with the end of cell growth and the beginning of the ripening process. These results pointed out that this enzyme may control tomato fruit maturation.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Agriculture and Climate Change - Adapting Crops To Increased Uncertainty (Agri 2015)",
title = "The Effect of Partial Root-Zone Drying on Tomato Fruit Growth",
pages = "87-87",
volume = "29",
doi = "10.1016/j.proenv.2015.07.172"
}

Marjanović, M., Jovanović, Z., Stikić, R.,& Vučelić-Radović, B.. (2015). The Effect of Partial Root-Zone Drying on Tomato Fruit Growth. in Agriculture and Climate Change - Adapting Crops To Increased Uncertainty (Agri 2015)
Elsevier Science Bv, Amsterdam., 29, 87-87.
https://doi.org/10.1016/j.proenv.2015.07.172

Marjanović M, Jovanović Z, Stikić R, Vučelić-Radović B. The Effect of Partial Root-Zone Drying on Tomato Fruit Growth. in Agriculture and Climate Change - Adapting Crops To Increased Uncertainty (Agri 2015). 2015;29:87-87.
doi:10.1016/j.proenv.2015.07.172 .

Marjanović, Milena, Jovanović, Zorica, Stikić, Radmila, Vučelić-Radović, Biljana, "The Effect of Partial Root-Zone Drying on Tomato Fruit Growth" in Agriculture and Climate Change - Adapting Crops To Increased Uncertainty (Agri 2015), 29 (2015):87-87,
https://doi.org/10.1016/j.proenv.2015.07.172 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Marjanović, Milena
AU  - Savić, Sladjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3695
AB  - Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.
AB  - U ovom radu dat je pregled najnovijih rezultata koji su od značaja za razumevanje biohemijskih i fizioloških procesa u toku rastenja plodova. Rezultati su predstavljeni za paradajz kao model biljku za ispitivanje plodova. Iako nisu detaljno predstavljena, genetska istraživanja takođe doprinose poznavanju rastenja i razvića plodova. Prinos paradajza, kao i drugih kultura, u značajnoj meri zavisi od efikasnosti rastenja plodova te su stoga stečena znanja i od praktičnog značaja.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Tomato: A model species for fruit growth and development studies
T1  - Paradajz - model biljka za ispitivanje rastenja i razvića plodova
EP  - 102
IS  - 2
SP  - 95
VL  - 39
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3695
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Marjanović, Milena and Savić, Sladjana",
year = "2015",
abstract = "Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes., U ovom radu dat je pregled najnovijih rezultata koji su od značaja za razumevanje biohemijskih i fizioloških procesa u toku rastenja plodova. Rezultati su predstavljeni za paradajz kao model biljku za ispitivanje plodova. Iako nisu detaljno predstavljena, genetska istraživanja takođe doprinose poznavanju rastenja i razvića plodova. Prinos paradajza, kao i drugih kultura, u značajnoj meri zavisi od efikasnosti rastenja plodova te su stoga stečena znanja i od praktičnog značaja.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Tomato: A model species for fruit growth and development studies, Paradajz - model biljka za ispitivanje rastenja i razvića plodova",
pages = "102-95",
number = "2",
volume = "39",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3695"
}

Stikić, R., Jovanović, Z., Vučelić-Radović, B., Marjanović, M.,& Savić, S.. (2015). Tomato: A model species for fruit growth and development studies. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 39(2), 95-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3695

Stikić R, Jovanović Z, Vučelić-Radović B, Marjanović M, Savić S. Tomato: A model species for fruit growth and development studies. in Botanica Serbica. 2015;39(2):95-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3695 .

Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Marjanović, Milena, Savić, Sladjana, "Tomato: A model species for fruit growth and development studies" in Botanica Serbica, 39, no. 2 (2015):95-102,
https://hdl.handle.net/21.15107/rcub_agrospace_3695 .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Marjanović, Milena
AU  - Djordjević, Slaviša
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3940
AB  - Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments. The objective of this study was to investigate the effect of drought on water regime and the growth of quinoa variety KVL52 in controlled conditions. The results of the present experiment indicate that the reaction of quinoa plants to drought are based on drought avoidance mechanisms: reduced transpiration and sustained water uptake. Transpiration was reduced due to the decrease of stomatal conductance and leaf area development. These results could be of practical importance for testing the possibility of growing quinoa as a new drought resistant crop in Serbia.
AB  - Kvinoja (Chenopodium quinoa Willd.) je nutritivno visoko vredna kultura poreklom sa Anda, koja se može gajiti u različitim stresnim uslovima spoljašnje sredine. Cilj ovih istraživanja je bio da se ispita efekat suše na vodni režim i rastenje sorte kvinoje KVL52 u kontrolisanim uslovima gajenja. Dobijeni rezultati ukazuju da su reakcije kvinoje na sušu bazirane na mehanizmu izbegavanja suše: redukciji transpiracije i održanju usvajanja vode. Transpiracija je redukovana zahvaljujući opadanju provodljivosti stoma i redukciji lisne površine. Ovi rezultati mogu biti od praktičnog značaja za testiranje mogućnosti gajenja kvinoje kao kulture koja je otporna na sušu i nova za gajenje u Srbiji.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.)
T1  - Efekat suše na vodni režim i rastenje kvinoje (Chenopodium quinoa willd.)
EP  - 84
IS  - 2
SP  - 80
VL  - 52
DO  - 10.5937/ratpov52-8000
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Marjanović, Milena and Djordjević, Slaviša",
year = "2015",
abstract = "Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments. The objective of this study was to investigate the effect of drought on water regime and the growth of quinoa variety KVL52 in controlled conditions. The results of the present experiment indicate that the reaction of quinoa plants to drought are based on drought avoidance mechanisms: reduced transpiration and sustained water uptake. Transpiration was reduced due to the decrease of stomatal conductance and leaf area development. These results could be of practical importance for testing the possibility of growing quinoa as a new drought resistant crop in Serbia., Kvinoja (Chenopodium quinoa Willd.) je nutritivno visoko vredna kultura poreklom sa Anda, koja se može gajiti u različitim stresnim uslovima spoljašnje sredine. Cilj ovih istraživanja je bio da se ispita efekat suše na vodni režim i rastenje sorte kvinoje KVL52 u kontrolisanim uslovima gajenja. Dobijeni rezultati ukazuju da su reakcije kvinoje na sušu bazirane na mehanizmu izbegavanja suše: redukciji transpiracije i održanju usvajanja vode. Transpiracija je redukovana zahvaljujući opadanju provodljivosti stoma i redukciji lisne površine. Ovi rezultati mogu biti od praktičnog značaja za testiranje mogućnosti gajenja kvinoje kao kulture koja je otporna na sušu i nova za gajenje u Srbiji.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.), Efekat suše na vodni režim i rastenje kvinoje (Chenopodium quinoa willd.)",
pages = "84-80",
number = "2",
volume = "52",
doi = "10.5937/ratpov52-8000"
}

Stikić, R., Jovanović, Z., Marjanović, M.,& Djordjević, S.. (2015). The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(2), 80-84.
https://doi.org/10.5937/ratpov52-8000

Stikić R, Jovanović Z, Marjanović M, Djordjević S. The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.). in Ratarstvo i povrtarstvo. 2015;52(2):80-84.
doi:10.5937/ratpov52-8000 .

Stikić, Radmila, Jovanović, Zorica, Marjanović, Milena, Djordjević, Slaviša, "The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.)" in Ratarstvo i povrtarstvo, 52, no. 2 (2015):80-84,
https://doi.org/10.5937/ratpov52-8000 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Prokić, Ljiljana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3519
AB  - This review paper addresses possible adaptation strategies to mitigate drought effects on plants that will increase under climate change. The focus will be on two approaches: use of water-saving deficit irrigation methods (partial root-zone drying-PRD and regulated deficit irrigation-RDI) and breeding of genotypes with increased drought resistance. Both approaches are based on knowledge of plant stress physiology.
AB  - O vaj revijalni rad se odnosi na adaptivne strategije kojima bi se umanjio efekat suše kod biljaka, a koji će se povećati pod dejstvom klimatskih promena. Fokus je na dva pristupa: korišćenje metoda deficita navodnjavanja pomoću kojih se može smanjiti utrošak vode (regulisani deficit navodnjavanja-RDI i delimično sušenje korenova-PRD) i selekciju genotipova sa povećanom otpornošću na sušu. Oba pristupa su zasnovana na poznavanju fizioloških reakcija biljaka u stresnim uslovima.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Mitigation of plant drought stress in a changing climate
T1  - Ublažavanje stresa suše kod biljaka u uslovima promene klime
EP  - 42
IS  - 1
SP  - 35
VL  - 38
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3519
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Prokić, Ljiljana",
year = "2014",
abstract = "This review paper addresses possible adaptation strategies to mitigate drought effects on plants that will increase under climate change. The focus will be on two approaches: use of water-saving deficit irrigation methods (partial root-zone drying-PRD and regulated deficit irrigation-RDI) and breeding of genotypes with increased drought resistance. Both approaches are based on knowledge of plant stress physiology., O vaj revijalni rad se odnosi na adaptivne strategije kojima bi se umanjio efekat suše kod biljaka, a koji će se povećati pod dejstvom klimatskih promena. Fokus je na dva pristupa: korišćenje metoda deficita navodnjavanja pomoću kojih se može smanjiti utrošak vode (regulisani deficit navodnjavanja-RDI i delimično sušenje korenova-PRD) i selekciju genotipova sa povećanom otpornošću na sušu. Oba pristupa su zasnovana na poznavanju fizioloških reakcija biljaka u stresnim uslovima.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Mitigation of plant drought stress in a changing climate, Ublažavanje stresa suše kod biljaka u uslovima promene klime",
pages = "42-35",
number = "1",
volume = "38",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3519"
}

Stikić, R., Jovanović, Z.,& Prokić, L.. (2014). Mitigation of plant drought stress in a changing climate. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 38(1), 35-42.
https://hdl.handle.net/21.15107/rcub_agrospace_3519

Stikić R, Jovanović Z, Prokić L. Mitigation of plant drought stress in a changing climate. in Botanica Serbica. 2014;38(1):35-42.
https://hdl.handle.net/21.15107/rcub_agrospace_3519 .

Stikić, Radmila, Jovanović, Zorica, Prokić, Ljiljana, "Mitigation of plant drought stress in a changing climate" in Botanica Serbica, 38, no. 1 (2014):35-42,
https://hdl.handle.net/21.15107/rcub_agrospace_3519 .

TY  - JOUR
AU  - Milovanović, Mirjana M.
AU  - Demin, Mirjana
AU  - Vučelić-Radović, Biljana
AU  - Žarković, Branka
AU  - Stikić, Radmila
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3570
AB  - The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent.
AB  - Cilj rada je bio da se ispita mogućnost proizvodnje pšeničnog hleba sa dodatkom semena kvinoje, heljde i tikve do nivoa od 40%. Kvinoja (Chenopodium quinoa Willd., familija Amaranthaceae) je pseudocerealija. U ovom radu je korišćena danska sorta KVL 37, gajena u okolini Beograda. Domaća komercijalna semena heljde (Fagopyrum esculentum Möench) i tikve (Cucurbita pepo L.) su nabavljena u lokalnoj radnji zdrave hrane. U ovom radu su prikazani hemijski sastavi prečišćenog semena kvinoje, kao i semena heljde i tikve. Heljda i kvinoja su odabrane zbog toga što ne sadrže gluten, a imaju visok sadržaj kvalitetnih proteina. Očišćeno seme tikve (golica) je odabrano zbog toga što sadrži veliki procenat nutritivno i zdravstveno vrednog ulja i proteina. Analizirane su hemijske i tehnološke osobine mešavine ovih semena i pšeničnog brašna, kao i mogućnost njihove primene u proizvodnji hleba u kalupu. Određen je hemijski sastav i nutritivna energetska vrednost pšeničnog hleba pripremljenog sa dodatkom 15% semena kvinoje, 15% semena heljde i 10% golice. U odnosu na kontrolni pšenični hleb, obogaćeni hleb je sadržao 6% više proteina, 3,8% više ulja i oko 5% više sirovih vlakana. Sadržaj skroba u obogaćenom hlebu je bio niži za oko 8%. Energetska vrednost obogaćenog hleba je porasla za oko 150 kJ/100 g. Obogaćeni hleb je imao dobru specifičnu zapreminu i odlične senzorne osobine. Pokazano je da je ispitivana mešavina pšeničnog brašna i odabranih semena pogodna za proizvodnju hleba u kalupu, povećane nutritivne vrednosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends
T1  - Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
EP  - 328
IS  - 3
SP  - 318
VL  - 59
DO  - 10.2298/jas1403319m
ER  - 

@article{
author = "Milovanović, Mirjana M. and Demin, Mirjana and Vučelić-Radović, Biljana and Žarković, Branka and Stikić, Radmila",
year = "2014",
abstract = "The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent., Cilj rada je bio da se ispita mogućnost proizvodnje pšeničnog hleba sa dodatkom semena kvinoje, heljde i tikve do nivoa od 40%. Kvinoja (Chenopodium quinoa Willd., familija Amaranthaceae) je pseudocerealija. U ovom radu je korišćena danska sorta KVL 37, gajena u okolini Beograda. Domaća komercijalna semena heljde (Fagopyrum esculentum Möench) i tikve (Cucurbita pepo L.) su nabavljena u lokalnoj radnji zdrave hrane. U ovom radu su prikazani hemijski sastavi prečišćenog semena kvinoje, kao i semena heljde i tikve. Heljda i kvinoja su odabrane zbog toga što ne sadrže gluten, a imaju visok sadržaj kvalitetnih proteina. Očišćeno seme tikve (golica) je odabrano zbog toga što sadrži veliki procenat nutritivno i zdravstveno vrednog ulja i proteina. Analizirane su hemijske i tehnološke osobine mešavine ovih semena i pšeničnog brašna, kao i mogućnost njihove primene u proizvodnji hleba u kalupu. Određen je hemijski sastav i nutritivna energetska vrednost pšeničnog hleba pripremljenog sa dodatkom 15% semena kvinoje, 15% semena heljde i 10% golice. U odnosu na kontrolni pšenični hleb, obogaćeni hleb je sadržao 6% više proteina, 3,8% više ulja i oko 5% više sirovih vlakana. Sadržaj skroba u obogaćenom hlebu je bio niži za oko 8%. Energetska vrednost obogaćenog hleba je porasla za oko 150 kJ/100 g. Obogaćeni hleb je imao dobru specifičnu zapreminu i odlične senzorne osobine. Pokazano je da je ispitivana mešavina pšeničnog brašna i odabranih semena pogodna za proizvodnju hleba u kalupu, povećane nutritivne vrednosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends, Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve",
pages = "328-318",
number = "3",
volume = "59",
doi = "10.2298/jas1403319m"
}

Milovanović, M. M., Demin, M., Vučelić-Radović, B., Žarković, B.,& Stikić, R.. (2014). Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 59(3), 318-328.
https://doi.org/10.2298/jas1403319m

Milovanović MM, Demin M, Vučelić-Radović B, Žarković B, Stikić R. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends. in Journal of Agricultural Sciences (Belgrade). 2014;59(3):318-328.
doi:10.2298/jas1403319m .

Milovanović, Mirjana M., Demin, Mirjana, Vučelić-Radović, Biljana, Žarković, Branka, Stikić, Radmila, "Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends" in Journal of Agricultural Sciences (Belgrade), 59, no. 3 (2014):318-328,
https://doi.org/10.2298/jas1403319m . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Jovanović, Zorica
AU  - Djordjević, Mladen
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Stikić, Radmila
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3121
AB  - Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance.
AB  - Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Application of stress susceptibility index for drought tolerance screening of tomato populations
T1  - Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
EP  - 689
IS  - 3
SP  - 679
VL  - 45
DO  - 10.2298/GENSR1303679Z
ER  - 

@article{
author = "Zdravković, Jasmina and Jovanović, Zorica and Djordjević, Mladen and Girek, Zdenka and Zdravković, Milan and Stikić, Radmila",
year = "2013",
abstract = "Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance., Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Application of stress susceptibility index for drought tolerance screening of tomato populations, Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza",
pages = "689-679",
number = "3",
volume = "45",
doi = "10.2298/GENSR1303679Z"
}

Zdravković, J., Jovanović, Z., Djordjević, M., Girek, Z., Zdravković, M.,& Stikić, R.. (2013). Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika
Društvo genetičara Srbije, Beograd., 45(3), 679-689.
https://doi.org/10.2298/GENSR1303679Z

Zdravković J, Jovanović Z, Djordjević M, Girek Z, Zdravković M, Stikić R. Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika. 2013;45(3):679-689.
doi:10.2298/GENSR1303679Z .

Zdravković, Jasmina, Jovanović, Zorica, Djordjević, Mladen, Girek, Zdenka, Zdravković, Milan, Stikić, Radmila, "Application of stress susceptibility index for drought tolerance screening of tomato populations" in Genetika, 45, no. 3 (2013):679-689,
https://doi.org/10.2298/GENSR1303679Z . .

TY  - CONF
AU  - Radovanović, Vesna
AU  - Demin, Mirjana
AU  - Žarković, Branka
AU  - Stikić, Radmila
AU  - Milovanović, Mirjana
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5516
AB  - Kvinoja (Chenopodium quinoa, Willd.) je pseudocerealija koja se tradicionalno gaji na malim plantažama u ruralnim oblastima Južne Amerike u regionu Anda. Kvinoja je ratarska kultura, gajena za domaću upotrebu siromašnog stanovništva. Zbog sposobnosti prilagođavanja različitim agro-ekološkim uslovima, kvinoja može da se gaji u različitim regionima. Agrotehnika zasnovana na principima organske poljoprivrede i primenjena je u Danskoj, Italiji i Makedoniji. Zahvaljujući visokoj nutritivnoj vrednosti seme se koristi  u ljudskoj ishrani, usled čega je poslednjih godina porastao interes za gajenje i preradu kvinoje, kao funkcionalne hrane.  Poznato je da i lišće biljke poseduje značajne nutritivne vrednosti, pa se koristi kao zamena za spanać. Biljka može da poraste 1-3m visine, a plodovi su u obliku okruglog, malog semena, koje je obavijeno perigoniumom različite boje (bledo žute, do svetlo crvene). Perigonium se mehanički lako odvaja, kada je seme suvo. U perikarpu semena nalaze se saponini, nosioci karakterističnog gorkog ukusa semena kvinoje, zbog čega je potrebno iste odstraniti, pre upotrebe u ljudskoj ishrani. 
U ovom radu predmet istraživanja je bila danska sorta KVL 37, gajena  u okolini Beograda. Ispitivan je nutritivi sastav sirovog i oljušćenog semena kvinoje, kao novog useva i  mogućnost njegove primene u ishrani riba. Poznato je da viskoka nutritivna vrednost semena kvinoje potiče od sadržaja proteina, različitih minerala i vitamina, i to E vitamin i vitamini B grupe. Prosečan sadržaj proteina varira od 8%-22%, a glavne proteinske frakcije čine albumini i globulini (44-47% ukupnih proteina). U ovom radu sadržaj proteina je varirao od 15,5% do 16,8%, u zavisnosti stepena čistoće semena. Seme poseduje odličano izbalansiran  sastav amino kiselina, a izdvajaju se lizin, treonin i metionin, amino kiseline koje su uglavnom deficitarne u biljnim sirovinama. Glavnu komponentu semena kvinoje čine ugljeni hidrati, čiji sadržaj varira od 67% do 74%. Skrob čini oko 52-63%, dok su ostali ugljeni hidrati, kao i sirova vlakna malo zastupljeni. Kvinoja sadrži 2% do 10%  lipida, a dokazano je i prisustvo esencijalnih masnih kiselina, kao sto su linolenska, oleinska i palmitinska. Značajan je sadržaj minerala tj. kalcijuma, gvožđa i cinka, ali se njihov sadržaj kvantitativno smanjuje u daljim postupcima ljuštenja, pranja i poliranja semena. U humanoj ishrani saponini i fitinska kiselina predstavljaju glavne nedostatke kvinoje. Ljuštenjem i daljim prečišćavanjem seme kvinoje je našlo primenu u ishrani ljudi kao varivo, hrana za doručak, za kolače za proizvodnju brašna, kao i za ishranu životinja u formi mekinja ili pogača. U našem  radu, kod oljuštenog  zrna, dokazano je značajno povećanje sadržaja ulja, dok je sadržaj sirovih vlakana i ukupnog pepela smanjen za oko tri-puta. Sadržaj skroba je u očekivanim graničnim vrednostima. U pogledu sadržaja minerala nije bilo većih promena. Imajući u vidu veličinu zrna, laku pripremu, nutrtitivni potencijal, kao i novu kulturu u našoj regiji, pokazano je da seme kvinoje može da nađe primenu i kao hrana za ribe.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Application of a New Crop-Quinoa for Fish Feed
T1  - Primena nove kulture - kvinoje u ishrani riba
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5516
ER  - 

@conference{
author = "Radovanović, Vesna and Demin, Mirjana and Žarković, Branka and Stikić, Radmila and Milovanović, Mirjana",
year = "2013",
abstract = "Kvinoja (Chenopodium quinoa, Willd.) je pseudocerealija koja se tradicionalno gaji na malim plantažama u ruralnim oblastima Južne Amerike u regionu Anda. Kvinoja je ratarska kultura, gajena za domaću upotrebu siromašnog stanovništva. Zbog sposobnosti prilagođavanja različitim agro-ekološkim uslovima, kvinoja može da se gaji u različitim regionima. Agrotehnika zasnovana na principima organske poljoprivrede i primenjena je u Danskoj, Italiji i Makedoniji. Zahvaljujući visokoj nutritivnoj vrednosti seme se koristi  u ljudskoj ishrani, usled čega je poslednjih godina porastao interes za gajenje i preradu kvinoje, kao funkcionalne hrane.  Poznato je da i lišće biljke poseduje značajne nutritivne vrednosti, pa se koristi kao zamena za spanać. Biljka može da poraste 1-3m visine, a plodovi su u obliku okruglog, malog semena, koje je obavijeno perigoniumom različite boje (bledo žute, do svetlo crvene). Perigonium se mehanički lako odvaja, kada je seme suvo. U perikarpu semena nalaze se saponini, nosioci karakterističnog gorkog ukusa semena kvinoje, zbog čega je potrebno iste odstraniti, pre upotrebe u ljudskoj ishrani. 
U ovom radu predmet istraživanja je bila danska sorta KVL 37, gajena  u okolini Beograda. Ispitivan je nutritivi sastav sirovog i oljušćenog semena kvinoje, kao novog useva i  mogućnost njegove primene u ishrani riba. Poznato je da viskoka nutritivna vrednost semena kvinoje potiče od sadržaja proteina, različitih minerala i vitamina, i to E vitamin i vitamini B grupe. Prosečan sadržaj proteina varira od 8%-22%, a glavne proteinske frakcije čine albumini i globulini (44-47% ukupnih proteina). U ovom radu sadržaj proteina je varirao od 15,5% do 16,8%, u zavisnosti stepena čistoće semena. Seme poseduje odličano izbalansiran  sastav amino kiselina, a izdvajaju se lizin, treonin i metionin, amino kiseline koje su uglavnom deficitarne u biljnim sirovinama. Glavnu komponentu semena kvinoje čine ugljeni hidrati, čiji sadržaj varira od 67% do 74%. Skrob čini oko 52-63%, dok su ostali ugljeni hidrati, kao i sirova vlakna malo zastupljeni. Kvinoja sadrži 2% do 10%  lipida, a dokazano je i prisustvo esencijalnih masnih kiselina, kao sto su linolenska, oleinska i palmitinska. Značajan je sadržaj minerala tj. kalcijuma, gvožđa i cinka, ali se njihov sadržaj kvantitativno smanjuje u daljim postupcima ljuštenja, pranja i poliranja semena. U humanoj ishrani saponini i fitinska kiselina predstavljaju glavne nedostatke kvinoje. Ljuštenjem i daljim prečišćavanjem seme kvinoje je našlo primenu u ishrani ljudi kao varivo, hrana za doručak, za kolače za proizvodnju brašna, kao i za ishranu životinja u formi mekinja ili pogača. U našem  radu, kod oljuštenog  zrna, dokazano je značajno povećanje sadržaja ulja, dok je sadržaj sirovih vlakana i ukupnog pepela smanjen za oko tri-puta. Sadržaj skroba je u očekivanim graničnim vrednostima. U pogledu sadržaja minerala nije bilo većih promena. Imajući u vidu veličinu zrna, laku pripremu, nutrtitivni potencijal, kao i novu kulturu u našoj regiji, pokazano je da seme kvinoje može da nađe primenu i kao hrana za ribe.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Application of a New Crop-Quinoa for Fish Feed, Primena nove kulture - kvinoje u ishrani riba",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5516"
}

Radovanović, V., Demin, M., Žarković, B., Stikić, R.,& Milovanović, M.. (2013). Application of a New Crop-Quinoa for Fish Feed. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5516

Radovanović V, Demin M, Žarković B, Stikić R, Milovanović M. Application of a New Crop-Quinoa for Fish Feed. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5516 .

Radovanović, Vesna, Demin, Mirjana, Žarković, Branka, Stikić, Radmila, Milovanović, Mirjana, "Application of a New Crop-Quinoa for Fish Feed" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5516 .

TY  - JOUR
AU  - Milosavljević, Ana
AU  - Prokić, Ljiljana
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Sabovljević, Aneta
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2991
AB  - The effects of drought (partial root-zone drying-PRD and regulated deficit irrigation-RDI) and full irrigation (FI) on the expression of ABA biosynthetic genes (TAO1 and NCED), EIL1 gene and ABA content in the leaves of tomato wild-type (WT) and flacca mutant were investigated. Results confirmed differences in the expression of the investigated genes under the investigated treatments, during treatment duration as well as between investigated WT and flacca plants. The most significant differences between WT and flacca were found under PRD treatment. The similar expression pattern of all genes in the WT plants could indicate synergistic signaling pathways for ABA and ethylene. In flacca, reduced NCED and significant EIL1 expression might reflect the increase in ethylene production, which could influence the ABA signaling and production that occurred under PRD. Drought also induced an increase in ABA content that is most expressed in flacca under RDI.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant
EP  - 306
IS  - 1
SP  - 297
VL  - 64
DO  - 10.2298/ABS1201297M
ER  - 

@article{
author = "Milosavljević, Ana and Prokić, Ljiljana and Marjanović, Milena and Stikić, Radmila and Sabovljević, Aneta",
year = "2012",
abstract = "The effects of drought (partial root-zone drying-PRD and regulated deficit irrigation-RDI) and full irrigation (FI) on the expression of ABA biosynthetic genes (TAO1 and NCED), EIL1 gene and ABA content in the leaves of tomato wild-type (WT) and flacca mutant were investigated. Results confirmed differences in the expression of the investigated genes under the investigated treatments, during treatment duration as well as between investigated WT and flacca plants. The most significant differences between WT and flacca were found under PRD treatment. The similar expression pattern of all genes in the WT plants could indicate synergistic signaling pathways for ABA and ethylene. In flacca, reduced NCED and significant EIL1 expression might reflect the increase in ethylene production, which could influence the ABA signaling and production that occurred under PRD. Drought also induced an increase in ABA content that is most expressed in flacca under RDI.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant",
pages = "306-297",
number = "1",
volume = "64",
doi = "10.2298/ABS1201297M"
}

Milosavljević, A., Prokić, L., Marjanović, M., Stikić, R.,& Sabovljević, A.. (2012). The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 64(1), 297-306.
https://doi.org/10.2298/ABS1201297M

Milosavljević A, Prokić L, Marjanović M, Stikić R, Sabovljević A. The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant. in Archives of Biological Sciences. 2012;64(1):297-306.
doi:10.2298/ABS1201297M .

Milosavljević, Ana, Prokić, Ljiljana, Marjanović, Milena, Stikić, Radmila, Sabovljević, Aneta, "The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant" in Archives of Biological Sciences, 64, no. 1 (2012):297-306,
https://doi.org/10.2298/ABS1201297M . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Glamočlija, Djordje
AU  - Demin, Mirjana
AU  - Vučelić-Radović, Biljana
AU  - Jovanović, Zorica
AU  - Milojković-Opsenica, Dušanka M.
AU  - Jacobsen, Sven-Erik
AU  - Milovanović, Mirjana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3033
AB  - Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha(-1) was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
EP  - 138
IS  - 2
SP  - 132
VL  - 55
DO  - 10.1016/j.jcs.2011.10.010
ER  - 

@article{
author = "Stikić, Radmila and Glamočlija, Djordje and Demin, Mirjana and Vučelić-Radović, Biljana and Jovanović, Zorica and Milojković-Opsenica, Dušanka M. and Jacobsen, Sven-Erik and Milovanović, Mirjana",
year = "2012",
abstract = "Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha(-1) was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations",
pages = "138-132",
number = "2",
volume = "55",
doi = "10.1016/j.jcs.2011.10.010"
}

Stikić, R., Glamočlija, D., Demin, M., Vučelić-Radović, B., Jovanović, Z., Milojković-Opsenica, D. M., Jacobsen, S.,& Milovanović, M.. (2012). Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 55(2), 132-138.
https://doi.org/10.1016/j.jcs.2011.10.010

Stikić R, Glamočlija D, Demin M, Vučelić-Radović B, Jovanović Z, Milojković-Opsenica DM, Jacobsen S, Milovanović M. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. in Journal of Cereal Science. 2012;55(2):132-138.
doi:10.1016/j.jcs.2011.10.010 .

Stikić, Radmila, Glamočlija, Djordje, Demin, Mirjana, Vučelić-Radović, Biljana, Jovanović, Zorica, Milojković-Opsenica, Dušanka M., Jacobsen, Sven-Erik, Milovanović, Mirjana, "Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations" in Journal of Cereal Science, 55, no. 2 (2012):132-138,
https://doi.org/10.1016/j.jcs.2011.10.010 . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Bertin, Nadia
AU  - Faurobert, Mireille
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2963
AB  - The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits. The increase in expression of the proteins related to cell wall, energy, and stress defense could allow PRD fruits to increase the duration of fruit growth compared to FI fruits. Upregulation of some of the antioxidative enzymes during the cell expansion phase of PRD fruits appears to be related to their role in protecting fruits against the mild stress induced by PRD.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Omics-A Journal of Integrative Biology
T1  - Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying
EP  - 356
IS  - 6
SP  - 343
VL  - 16
DO  - 10.1089/omi.2011.0076
ER  - 

@article{
author = "Marjanović, Milena and Stikić, Radmila and Vučelić-Radović, Biljana and Savić, Sladjana and Jovanović, Zorica and Bertin, Nadia and Faurobert, Mireille",
year = "2012",
abstract = "The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits. The increase in expression of the proteins related to cell wall, energy, and stress defense could allow PRD fruits to increase the duration of fruit growth compared to FI fruits. Upregulation of some of the antioxidative enzymes during the cell expansion phase of PRD fruits appears to be related to their role in protecting fruits against the mild stress induced by PRD.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Omics-A Journal of Integrative Biology",
title = "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying",
pages = "356-343",
number = "6",
volume = "16",
doi = "10.1089/omi.2011.0076"
}

Marjanović, M., Stikić, R., Vučelić-Radović, B., Savić, S., Jovanović, Z., Bertin, N.,& Faurobert, M.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. in Omics-A Journal of Integrative Biology
Mary Ann Liebert, Inc, New Rochelle., 16(6), 343-356.
https://doi.org/10.1089/omi.2011.0076

Marjanović M, Stikić R, Vučelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M. Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. in Omics-A Journal of Integrative Biology. 2012;16(6):343-356.
doi:10.1089/omi.2011.0076 .

Marjanović, Milena, Stikić, Radmila, Vučelić-Radović, Biljana, Savić, Sladjana, Jovanović, Zorica, Bertin, Nadia, Faurobert, Mireille, "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying" in Omics-A Journal of Integrative Biology, 16, no. 6 (2012):343-356,
https://doi.org/10.1089/omi.2011.0076 . .

TY  - CHAP
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Broćić, Zoran
AU  - Oljača, Jasmina
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2737
AB  - Climate change is one of the most serious problems facing the world today. Agriculture is highly sensitive to climate and climate change could have negative impacts on production of many crops and vegetables, including potato. The predictions are that the special climate impact will have the increased concentration of atmospheric CO2, the level of mean temperature, distribution of precipitation, and number and frequency of extreme weather events. In presented chapter, we review the impacts of climate change on potato as the most important vegetable in a South East European region. Increased agricultural drought is one of the most important consequences of climate change in South East European region. Although drought is not as severe and long as in Mediterranean, agricultural drought in the most countries of South East European region could be more serious because of rising temperature and falling rainfall during summer period. During summer period growth and productivity of a lot of agricultural plants, including potato, are in the most sensitive phase to drought. The special emphases in this chapter were done on the effects of drought on potato. This is of special importance because for many potato cultivars even short periods of drought stress can cause significant reductions in tuber yield and quality and thus, irrigation is required for production of high potato yield. However, the South East European region is facing with the water scarcity and increased competitions for water resources between different sectors (agriculture, industry or domestic consumption). The increase of water use efficiency of agricultural crops and saving of water resources are becoming of strategic importance for the whole region. Furthermore, contamination of water for irrigation is also current problem in the whole region. In presented chapter the aspects of water scarcity and contamination of water for irrigation in the South East European region will be reviewed as well as the possibility to save water for irrigation of potato using deficit irrigation strategies. The chapter also aims to provide an overview of the efforts made to produce potato genotypes resistant to abiotic stresses. In addition, the focus will be also on stress-related genes responsible for specific potato traits promoting stress resistance and identification of molecular markers.
T2  - Potatoes: Production, Consumption and Health Benefits
T1  - Climate change: Challenge for potato production in South-East Europe
EP  - 66
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2737
ER  - 

@inbook{
author = "Jovanović, Zorica and Stikić, Radmila and Broćić, Zoran and Oljača, Jasmina",
year = "2012",
abstract = "Climate change is one of the most serious problems facing the world today. Agriculture is highly sensitive to climate and climate change could have negative impacts on production of many crops and vegetables, including potato. The predictions are that the special climate impact will have the increased concentration of atmospheric CO2, the level of mean temperature, distribution of precipitation, and number and frequency of extreme weather events. In presented chapter, we review the impacts of climate change on potato as the most important vegetable in a South East European region. Increased agricultural drought is one of the most important consequences of climate change in South East European region. Although drought is not as severe and long as in Mediterranean, agricultural drought in the most countries of South East European region could be more serious because of rising temperature and falling rainfall during summer period. During summer period growth and productivity of a lot of agricultural plants, including potato, are in the most sensitive phase to drought. The special emphases in this chapter were done on the effects of drought on potato. This is of special importance because for many potato cultivars even short periods of drought stress can cause significant reductions in tuber yield and quality and thus, irrigation is required for production of high potato yield. However, the South East European region is facing with the water scarcity and increased competitions for water resources between different sectors (agriculture, industry or domestic consumption). The increase of water use efficiency of agricultural crops and saving of water resources are becoming of strategic importance for the whole region. Furthermore, contamination of water for irrigation is also current problem in the whole region. In presented chapter the aspects of water scarcity and contamination of water for irrigation in the South East European region will be reviewed as well as the possibility to save water for irrigation of potato using deficit irrigation strategies. The chapter also aims to provide an overview of the efforts made to produce potato genotypes resistant to abiotic stresses. In addition, the focus will be also on stress-related genes responsible for specific potato traits promoting stress resistance and identification of molecular markers.",
journal = "Potatoes: Production, Consumption and Health Benefits",
booktitle = "Climate change: Challenge for potato production in South-East Europe",
pages = "66-37",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2737"
}

Jovanović, Z., Stikić, R., Broćić, Z.,& Oljača, J.. (2012). Climate change: Challenge for potato production in South-East Europe. in Potatoes: Production, Consumption and Health Benefits, 37-66.
https://hdl.handle.net/21.15107/rcub_agrospace_2737

Jovanović Z, Stikić R, Broćić Z, Oljača J. Climate change: Challenge for potato production in South-East Europe. in Potatoes: Production, Consumption and Health Benefits. 2012;:37-66.
https://hdl.handle.net/21.15107/rcub_agrospace_2737 .

Jovanović, Zorica, Stikić, Radmila, Broćić, Zoran, Oljača, Jasmina, "Climate change: Challenge for potato production in South-East Europe" in Potatoes: Production, Consumption and Health Benefits (2012):37-66,
https://hdl.handle.net/21.15107/rcub_agrospace_2737 .

TY  - CONF
AU  - Demin, Mirjana
AU  - Milovanović, M.M.
AU  - Stikić, Radmila
AU  - Banjac, Nebojša
AU  - Rabrenović, Biljana
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2436
AB  - The objective of this work was to compare the nutritional characteristics of wheat bread and the bread produced of wheat flour, with seeds of quinoa, buckwheat and flaxseed as supplements. Bread making properties of these blends were analyzed in order to provide their ability to make molded bread. Quinoa seeds (Chenopodium quinoa Will.) were produced in the vicinity of Belgrade, and the other seeds were collected from the local market. The addition of seeds of cereals and a selected technological process, which include hydrothermal preparation of supplements, possessed a remarkable effect on nutritive value of bread. Moisture, protein, lipid, dietary fiber, ash and starch content of breads were determined. The quinoa proteins are rich in amino acids like lysine and methionine, which are deficient in cereals, and in combination with other cereals might easily replace meat and more ecological food habits. The other ingredients, flax were primarily used as a complement for the polyunsaturated fatty acids, and the buckwheat for increasing protein content. Sensory properties, appearance, crust texture, crumb texture, aroma-odor of crust and crumb and aroma-taste of crust and crumb were also appraised. Sensory characteristics of evaluated bread were excellent with an increase in specific volume of 2%.
PB  - 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011
C3  - Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol
T1  - Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
EP  - 251
SP  - 245
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2436
ER  - 

@conference{
author = "Demin, Mirjana and Milovanović, M.M. and Stikić, Radmila and Banjac, Nebojša and Rabrenović, Biljana",
year = "2011",
abstract = "The objective of this work was to compare the nutritional characteristics of wheat bread and the bread produced of wheat flour, with seeds of quinoa, buckwheat and flaxseed as supplements. Bread making properties of these blends were analyzed in order to provide their ability to make molded bread. Quinoa seeds (Chenopodium quinoa Will.) were produced in the vicinity of Belgrade, and the other seeds were collected from the local market. The addition of seeds of cereals and a selected technological process, which include hydrothermal preparation of supplements, possessed a remarkable effect on nutritive value of bread. Moisture, protein, lipid, dietary fiber, ash and starch content of breads were determined. The quinoa proteins are rich in amino acids like lysine and methionine, which are deficient in cereals, and in combination with other cereals might easily replace meat and more ecological food habits. The other ingredients, flax were primarily used as a complement for the polyunsaturated fatty acids, and the buckwheat for increasing protein content. Sensory properties, appearance, crust texture, crumb texture, aroma-odor of crust and crumb and aroma-taste of crust and crumb were also appraised. Sensory characteristics of evaluated bread were excellent with an increase in specific volume of 2%.",
publisher = "6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011",
journal = "Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol",
title = "Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality",
pages = "251-245",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2436"
}

Demin, M., Milovanović, M.M., Stikić, R., Banjac, N.,& Rabrenović, B.. (2011). Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality. in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol
6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011., 245-251.
https://hdl.handle.net/21.15107/rcub_agrospace_2436

Demin M, Milovanović M, Stikić R, Banjac N, Rabrenović B. Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality. in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol. 2011;:245-251.
https://hdl.handle.net/21.15107/rcub_agrospace_2436 .

Demin, Mirjana, Milovanović, M.M., Stikić, Radmila, Banjac, Nebojša, Rabrenović, Biljana, "Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality" in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol (2011):245-251,
https://hdl.handle.net/21.15107/rcub_agrospace_2436 .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Zarić, Vlade
AU  - Vučelić-Radović, Biljana
AU  - Jovanović, Zorica
AU  - Stričević, Ružica
AU  - Marković, Nebojša
AU  - Ruml, Mirjana
AU  - Petković, Danijela
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2573
AB  - Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible application of RDI method in climate conditions of South East European region, the experiments were carried out in vineyard (variety Riesling) and RDI plants received ca. 60% of the water that was applied to fully irrigated (FI) plants. Thus, the significant amount of water for irrigation was saved. Data concerning yield and the soluble solids in the berries did not showed significant differences between RDI and FI plants, while the titrable acidity and antioxidant activity in the berries and IWUE were significantly increased under RDI. Economic analyses was also done to asses the effect of RDI on profit of grape production.
AB  - Redukovano navodnjavanje (RDI) je metoda kojom se može uštedeti voda za navodnjavanje i koja se intenzivno upotrebljava u svetu, ali je nova za Srbiju i ostale zemlje Jugoistočne Evrope. U cilju ispitivanja mogućnosti primene ove metode u klimatskim uslovima Jugoistočne Evrope, organizovan je eksperiment u vinogradu (sa sortom Rizling) i u kome su RDN biljke bile zalivane sa 60% od količine vode punog navodnjavanja (FI). Rezultati su pokazali da se prinos i suva supstanca u bobicama nisu razlikovali između RDI i FI biljaka, dok je kiselost i antioksidativna aktivnost u bobicama, kao i efikasnost korišćenja vode (WUE) značajno porasla pod dejstvom RDI navodnjavanja. Ekonomska analiza je takođe urađena da bi se utvrdila profitabilnost proizvodnje u uslovima redukovanog navodnjavanja.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Deficit irrigation method for reducing water use of grapevine
T1  - Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze
EP  - 24
IS  - 1
SP  - 15
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2573
ER  - 

@article{
author = "Stikić, Radmila and Zarić, Vlade and Vučelić-Radović, Biljana and Jovanović, Zorica and Stričević, Ružica and Marković, Nebojša and Ruml, Mirjana and Petković, Danijela",
year = "2011",
abstract = "Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible application of RDI method in climate conditions of South East European region, the experiments were carried out in vineyard (variety Riesling) and RDI plants received ca. 60% of the water that was applied to fully irrigated (FI) plants. Thus, the significant amount of water for irrigation was saved. Data concerning yield and the soluble solids in the berries did not showed significant differences between RDI and FI plants, while the titrable acidity and antioxidant activity in the berries and IWUE were significantly increased under RDI. Economic analyses was also done to asses the effect of RDI on profit of grape production., Redukovano navodnjavanje (RDI) je metoda kojom se može uštedeti voda za navodnjavanje i koja se intenzivno upotrebljava u svetu, ali je nova za Srbiju i ostale zemlje Jugoistočne Evrope. U cilju ispitivanja mogućnosti primene ove metode u klimatskim uslovima Jugoistočne Evrope, organizovan je eksperiment u vinogradu (sa sortom Rizling) i u kome su RDN biljke bile zalivane sa 60% od količine vode punog navodnjavanja (FI). Rezultati su pokazali da se prinos i suva supstanca u bobicama nisu razlikovali između RDI i FI biljaka, dok je kiselost i antioksidativna aktivnost u bobicama, kao i efikasnost korišćenja vode (WUE) značajno porasla pod dejstvom RDI navodnjavanja. Ekonomska analiza je takođe urađena da bi se utvrdila profitabilnost proizvodnje u uslovima redukovanog navodnjavanja.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Deficit irrigation method for reducing water use of grapevine, Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze",
pages = "24-15",
number = "1",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2573"
}

Stikić, R., Zarić, V., Vučelić-Radović, B., Jovanović, Z., Stričević, R., Marković, N., Ruml, M.,& Petković, D.. (2011). Deficit irrigation method for reducing water use of grapevine. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 60(1), 15-24.
https://hdl.handle.net/21.15107/rcub_agrospace_2573

Stikić R, Zarić V, Vučelić-Radović B, Jovanović Z, Stričević R, Marković N, Ruml M, Petković D. Deficit irrigation method for reducing water use of grapevine. in Zemljište i biljka. 2011;60(1):15-24.
https://hdl.handle.net/21.15107/rcub_agrospace_2573 .

Stikić, Radmila, Zarić, Vlade, Vučelić-Radović, Biljana, Jovanović, Zorica, Stričević, Ružica, Marković, Nebojša, Ruml, Mirjana, Petković, Danijela, "Deficit irrigation method for reducing water use of grapevine" in Zemljište i biljka, 60, no. 1 (2011):15-24,
https://hdl.handle.net/21.15107/rcub_agrospace_2573 .

TY  - JOUR
AU  - Savić, S.
AU  - Stikić, Radmila
AU  - Zarić, Vlade
AU  - Vučelić-Radović, Biljana
AU  - Jovanović, Zorica
AU  - Marjanović, Milena
AU  - Djordjević, S.
AU  - Petković, D.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2445
AB  - The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.
T2  - Journal of Central European Agriculture
T1  - Deficit irrigation technique for reducing water use of tomato under polytunnel conditions
T1  - Tehnika redukovanog navodnjavanja za smanjeno korišćenje vode kod paradajza u uslovima plastenika
EP  - 600
IS  - 4
SP  - 590
VL  - 12
DO  - 10.5513/JCEA01/12.4.960
ER  - 

@article{
author = "Savić, S. and Stikić, Radmila and Zarić, Vlade and Vučelić-Radović, Biljana and Jovanović, Zorica and Marjanović, Milena and Djordjević, S. and Petković, D.",
year = "2011",
abstract = "The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.",
journal = "Journal of Central European Agriculture",
title = "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions, Tehnika redukovanog navodnjavanja za smanjeno korišćenje vode kod paradajza u uslovima plastenika",
pages = "600-590",
number = "4",
volume = "12",
doi = "10.5513/JCEA01/12.4.960"
}

Savić, S., Stikić, R., Zarić, V., Vučelić-Radović, B., Jovanović, Z., Marjanović, M., Djordjević, S.,& Petković, D.. (2011). Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture, 12(4), 590-600.
https://doi.org/10.5513/JCEA01/12.4.960

Savić S, Stikić R, Zarić V, Vučelić-Radović B, Jovanović Z, Marjanović M, Djordjević S, Petković D. Deficit irrigation technique for reducing water use of tomato under polytunnel conditions. in Journal of Central European Agriculture. 2011;12(4):590-600.
doi:10.5513/JCEA01/12.4.960 .

Savić, S., Stikić, Radmila, Zarić, Vlade, Vučelić-Radović, Biljana, Jovanović, Zorica, Marjanović, Milena, Djordjević, S., Petković, D., "Deficit irrigation technique for reducing water use of tomato under polytunnel conditions" in Journal of Central European Agriculture, 12, no. 4 (2011):590-600,
https://doi.org/10.5513/JCEA01/12.4.960 . .

TY  - CONF
AU  - Savić, Slađana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vucelić-Radović, Biljana
AU  - Pauković, Milena
AU  - Đorđević, Slaviša
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6498
AB  - Tomato is a crop of worldwide economic importance, and the factors controlling its fruit growth and quality attracted considerable research interest. The aim of this paper was to investigate the effects of deficit irrigation methods (partial root-zone drying (PRD) and regulated deficit irrigation (RDI)) on the yield, water use efficiency (WUE) and quality of tomato fruit and to compare these results with the results obtained of ­fully irrigated (Fl) plants. Under PRD and RDI tomato plants were irrigated with 60% of the water that was applied to Fl. At the end of the vegetation season, analyses of total yield, fruit quality and WUE were carried out. WUE was calculated on the basis of fruit dry weight and the amounts of water used by the crop. Tomato quality was characterized on the basis of fruit fresh weight by measuring soluble solids, titrable acidity and antioxidant activity. Results showed that with both deficit irrigation methods is possible to increase WUE without ­significant reduction of tomato yield or yield quality. Comparison between deficit irrigation methods showed: an increase in antioxidative activity in tomato fruits under PRD and thus indicated that for tomato PRD meth­od could be more beneficial irrigation method than RDI.
PB  - Društvo za fiziologiju biljaka Srbije
PB  - IBISS
C3  - 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts
T1  - The effects of deficit irrigation methods on the yield and quality of tomato
SP  - 100
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6498
ER  - 

@conference{
author = "Savić, Slađana and Stikić, Radmila and Jovanović, Zorica and Vucelić-Radović, Biljana and Pauković, Milena and Đorđević, Slaviša",
year = "2011",
abstract = "Tomato is a crop of worldwide economic importance, and the factors controlling its fruit growth and quality attracted considerable research interest. The aim of this paper was to investigate the effects of deficit irrigation methods (partial root-zone drying (PRD) and regulated deficit irrigation (RDI)) on the yield, water use efficiency (WUE) and quality of tomato fruit and to compare these results with the results obtained of ­fully irrigated (Fl) plants. Under PRD and RDI tomato plants were irrigated with 60% of the water that was applied to Fl. At the end of the vegetation season, analyses of total yield, fruit quality and WUE were carried out. WUE was calculated on the basis of fruit dry weight and the amounts of water used by the crop. Tomato quality was characterized on the basis of fruit fresh weight by measuring soluble solids, titrable acidity and antioxidant activity. Results showed that with both deficit irrigation methods is possible to increase WUE without ­significant reduction of tomato yield or yield quality. Comparison between deficit irrigation methods showed: an increase in antioxidative activity in tomato fruits under PRD and thus indicated that for tomato PRD meth­od could be more beneficial irrigation method than RDI.",
publisher = "Društvo za fiziologiju biljaka Srbije, IBISS",
journal = "19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts",
title = "The effects of deficit irrigation methods on the yield and quality of tomato",
pages = "100",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6498"
}

Savić, S., Stikić, R., Jovanović, Z., Vucelić-Radović, B., Pauković, M.,& Đorđević, S.. (2011). The effects of deficit irrigation methods on the yield and quality of tomato. in 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts
Društvo za fiziologiju biljaka Srbije., 100.
https://hdl.handle.net/21.15107/rcub_agrospace_6498

Savić S, Stikić R, Jovanović Z, Vucelić-Radović B, Pauković M, Đorđević S. The effects of deficit irrigation methods on the yield and quality of tomato. in 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts. 2011;:100.
https://hdl.handle.net/21.15107/rcub_agrospace_6498 .

Savić, Slađana, Stikić, Radmila, Jovanović, Zorica, Vucelić-Radović, Biljana, Pauković, Milena, Đorđević, Slaviša, "The effects of deficit irrigation methods on the yield and quality of tomato" in 19th Symposium of the Serbian Plant Physiology Society, Banja Vrujci, Programme and Abstracts (2011):100,
https://hdl.handle.net/21.15107/rcub_agrospace_6498 .