TY  - JOUR
AU  - Dražić, Slobodan
AU  - Glamočlija, Djordje
AU  - Ristić, M.
AU  - Dolijanović, Željko
AU  - Drazić, M.
AU  - Pavlović, S.
AU  - Jaramaz, M.
AU  - Jaramaz, Darko
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4007
AB  - The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the second year was 3.30% and 2.61%, respectively, and in both years of testing it amounted on average to 2.82%. The variation in the rutin content was larger in the second year of testing. On the other hand, this variation was lower in the first year (5.3-29.0%) in comparison to the second year (16.2-28.6%). Relatively lower rutin contents were recorded in samples collected at lower-altitude locations.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil and Environment
T1  - Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.
EP  - 265
IS  - 6
SP  - 261
VL  - 62
DO  - 10.17221/233/2016-PSE
ER  - 

@article{
author = "Dražić, Slobodan and Glamočlija, Djordje and Ristić, M. and Dolijanović, Željko and Drazić, M. and Pavlović, S. and Jaramaz, M. and Jaramaz, Darko",
year = "2016",
abstract = "The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the second year was 3.30% and 2.61%, respectively, and in both years of testing it amounted on average to 2.82%. The variation in the rutin content was larger in the second year of testing. On the other hand, this variation was lower in the first year (5.3-29.0%) in comparison to the second year (16.2-28.6%). Relatively lower rutin contents were recorded in samples collected at lower-altitude locations.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil and Environment",
title = "Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.",
pages = "265-261",
number = "6",
volume = "62",
doi = "10.17221/233/2016-PSE"
}

Dražić, S., Glamočlija, D., Ristić, M., Dolijanović, Ž., Drazić, M., Pavlović, S., Jaramaz, M.,& Jaramaz, D.. (2016). Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.. in Plant Soil and Environment
Czech Academy Agricultural Sciences, Prague., 62(6), 261-265.
https://doi.org/10.17221/233/2016-PSE

Dražić S, Glamočlija D, Ristić M, Dolijanović Ž, Drazić M, Pavlović S, Jaramaz M, Jaramaz D. Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.. in Plant Soil and Environment. 2016;62(6):261-265.
doi:10.17221/233/2016-PSE .

Dražić, Slobodan, Glamočlija, Djordje, Ristić, M., Dolijanović, Željko, Drazić, M., Pavlović, S., Jaramaz, M., Jaramaz, Darko, "Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench." in Plant Soil and Environment, 62, no. 6 (2016):261-265,
https://doi.org/10.17221/233/2016-PSE . .

TY  - JOUR
AU  - Kosanović, Darko
AU  - Filipović, Suzana
AU  - Obradović, N.
AU  - Pavlović, Vladimir
AU  - Ristić, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2437
AB  - The aim of this work was to analyse the kinetics and microstructure evolution of ZnO sintering process. ZnO powder was isothermally sintered (15, 30, 60, 90 and 120 min) in the temperature range from 8000C to 12000C. The values of Lenel parameter were calculated and used for the analysis of the densification and mass transport processes. Using scanning electron microscopy the analysis of the microstructure evolution and dependence of the average grain size with temperature and time of sintering was obtained. The results of this research could enable development of a new phenomenological equations in the analyses of ZnO-based materials sintering kinetics.
PB  - Institut za istraživanja i projektovanja u privredi, Beograd
T2  - Journal of Applied Engineering Science
T1  - Microstructure evolution and sintering kinetics of ZnO
EP  - 322
IS  - 2
SP  - 317
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2437
ER  - 

@article{
author = "Kosanović, Darko and Filipović, Suzana and Obradović, N. and Pavlović, Vladimir and Ristić, M.",
year = "2011",
abstract = "The aim of this work was to analyse the kinetics and microstructure evolution of ZnO sintering process. ZnO powder was isothermally sintered (15, 30, 60, 90 and 120 min) in the temperature range from 8000C to 12000C. The values of Lenel parameter were calculated and used for the analysis of the densification and mass transport processes. Using scanning electron microscopy the analysis of the microstructure evolution and dependence of the average grain size with temperature and time of sintering was obtained. The results of this research could enable development of a new phenomenological equations in the analyses of ZnO-based materials sintering kinetics.",
publisher = "Institut za istraživanja i projektovanja u privredi, Beograd",
journal = "Journal of Applied Engineering Science",
title = "Microstructure evolution and sintering kinetics of ZnO",
pages = "322-317",
number = "2",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2437"
}

Kosanović, D., Filipović, S., Obradović, N., Pavlović, V.,& Ristić, M.. (2011). Microstructure evolution and sintering kinetics of ZnO. in Journal of Applied Engineering Science
Institut za istraživanja i projektovanja u privredi, Beograd., 9(2), 317-322.
https://hdl.handle.net/21.15107/rcub_agrospace_2437

Kosanović D, Filipović S, Obradović N, Pavlović V, Ristić M. Microstructure evolution and sintering kinetics of ZnO. in Journal of Applied Engineering Science. 2011;9(2):317-322.
https://hdl.handle.net/21.15107/rcub_agrospace_2437 .

Kosanović, Darko, Filipović, Suzana, Obradović, N., Pavlović, Vladimir, Ristić, M., "Microstructure evolution and sintering kinetics of ZnO" in Journal of Applied Engineering Science, 9, no. 2 (2011):317-322,
https://hdl.handle.net/21.15107/rcub_agrospace_2437 .

TY  - JOUR
AU  - Tanović, Brankica
AU  - Potočnik, Ivana
AU  - Delibašić, Goran
AU  - Ristić, M.
AU  - Kostić, M.
AU  - Marković, Mirjana
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2010
AB  - Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ventilated in order to determine if the effect of the oil was lethal to the pathogen. Oregano and geranium oils were the most toxic, having a fungicidal effect at 0.02-0.08 μl/ml of air, depending on the pathogen. Oregano oil was characterized by high content of carvacrol and thymol, while citranelol and geraniol were the main components of geranium oil.
AB  - U radu su prikazani rezultati in vitro testiranja efekata etarskih ulja: lavande, anisa, kamilice, morača, geranijuma, origana, peršuna i žalfije, na mikopatogene gljive: Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. Izolati su izlagani dejstvu para proučavanih ulja, a zatim provetravani, nakon čega je ocenjivan efekat njihovog delovanja. Ulja origana i geranijuma ispoljila su najveću toksičnost za sve proučavane patogene, sa vrednostima minimalne fungicidne koncentracije između 0.02-0.08 μl/ml vazduha, zavisno od patogena. Ulje origana imalo je visok sadržaj karvakola i timola, dok su citraneloli geraniolbile dominantne komponente ulja geranijuma.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.
T1  - Delovanje etarskih ulja iz aromatičnih i lekovitih biljaka na mikopatogene gljive - Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. in vitro
EP  - 237
IS  - 2
SP  - 231
VL  - 61
DO  - 10.2298/ABS0902231T
ER  - 

@article{
author = "Tanović, Brankica and Potočnik, Ivana and Delibašić, Goran and Ristić, M. and Kostić, M. and Marković, Mirjana",
year = "2009",
abstract = "Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ventilated in order to determine if the effect of the oil was lethal to the pathogen. Oregano and geranium oils were the most toxic, having a fungicidal effect at 0.02-0.08 μl/ml of air, depending on the pathogen. Oregano oil was characterized by high content of carvacrol and thymol, while citranelol and geraniol were the main components of geranium oil., U radu su prikazani rezultati in vitro testiranja efekata etarskih ulja: lavande, anisa, kamilice, morača, geranijuma, origana, peršuna i žalfije, na mikopatogene gljive: Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. Izolati su izlagani dejstvu para proučavanih ulja, a zatim provetravani, nakon čega je ocenjivan efekat njihovog delovanja. Ulja origana i geranijuma ispoljila su najveću toksičnost za sve proučavane patogene, sa vrednostima minimalne fungicidne koncentracije između 0.02-0.08 μl/ml vazduha, zavisno od patogena. Ulje origana imalo je visok sadržaj karvakola i timola, dok su citraneloli geraniolbile dominantne komponente ulja geranijuma.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp., Delovanje etarskih ulja iz aromatičnih i lekovitih biljaka na mikopatogene gljive - Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. in vitro",
pages = "237-231",
number = "2",
volume = "61",
doi = "10.2298/ABS0902231T"
}

Tanović, B., Potočnik, I., Delibašić, G., Ristić, M., Kostić, M.,& Marković, M.. (2009). In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(2), 231-237.
https://doi.org/10.2298/ABS0902231T

Tanović B, Potočnik I, Delibašić G, Ristić M, Kostić M, Marković M. In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.. in Archives of Biological Sciences. 2009;61(2):231-237.
doi:10.2298/ABS0902231T .

Tanović, Brankica, Potočnik, Ivana, Delibašić, Goran, Ristić, M., Kostić, M., Marković, Mirjana, "In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp." in Archives of Biological Sciences, 61, no. 2 (2009):231-237,
https://doi.org/10.2298/ABS0902231T . .

TY  - JOUR
AU  - Dajić-Stevanović, Zora
AU  - Šoštarić, Ivan
AU  - Marin, Petar D.
AU  - Stojanović, D.
AU  - Ristić, M.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1830
AB  - In five indigenous populations of Thymus glabrescens Willd. collected in the region of Banat (Serbia), the variability on leaf morphological traits, leaf and stem anatomy, and composition of the essential oil was studied. The major component in the studied populations was either thymol or γ-terpinene. Distinct differentiation of populations with respect to chemical composition of essential oils might be related to spatial distribution of the studied populations. No correlations between morphology, anatomy, and essential oil yield and composition were determined. Both capitate and peltate glandular trichomes were found on calyces, whereas the latter were noticed on the abaxial and adaxial leaf surface.
AB  - U pet autohtonih populacija Thymus glabrescens Willd. sakupljenih u regionu Banata, Srbija, ispitivana je varijabilnost morfoloških karakteristika lista, anatomske građe lista i stabla i sastava etarskih ulja. Glavne komponente etarskih ulja proučavanih populacija bile su timol, γ-terpinen i p-cimen. Uočena je prostorna diferencijacija populacija u odnosu na sastav etarskih ulja. Nije ustanovljena korelacija između morfoloških i anatomskih karakteristika populacija i prinosa i sastava etarskih ulja. Prisustvo i izgled žlezdanih trihoma su utvrđeni posmatranjem nadzemnih delova na svetlosnom i skening elektronskom mikroskopu. Peltatne trihome su uočene na čašici, licu i naličju lista, dok su kapitatne nađene samo na čašicama.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition
T1  - Populaciona varijabilnost unutar vrste Thymus glabrescens Willd. iz Srbije - morfologija, anatomija i sastav etarskih ulja
EP  - 483
IS  - 3
SP  - 475
VL  - 60
DO  - 10.2298/ABS0803475D
ER  - 

@article{
author = "Dajić-Stevanović, Zora and Šoštarić, Ivan and Marin, Petar D. and Stojanović, D. and Ristić, M.",
year = "2008",
abstract = "In five indigenous populations of Thymus glabrescens Willd. collected in the region of Banat (Serbia), the variability on leaf morphological traits, leaf and stem anatomy, and composition of the essential oil was studied. The major component in the studied populations was either thymol or γ-terpinene. Distinct differentiation of populations with respect to chemical composition of essential oils might be related to spatial distribution of the studied populations. No correlations between morphology, anatomy, and essential oil yield and composition were determined. Both capitate and peltate glandular trichomes were found on calyces, whereas the latter were noticed on the abaxial and adaxial leaf surface., U pet autohtonih populacija Thymus glabrescens Willd. sakupljenih u regionu Banata, Srbija, ispitivana je varijabilnost morfoloških karakteristika lista, anatomske građe lista i stabla i sastava etarskih ulja. Glavne komponente etarskih ulja proučavanih populacija bile su timol, γ-terpinen i p-cimen. Uočena je prostorna diferencijacija populacija u odnosu na sastav etarskih ulja. Nije ustanovljena korelacija između morfoloških i anatomskih karakteristika populacija i prinosa i sastava etarskih ulja. Prisustvo i izgled žlezdanih trihoma su utvrđeni posmatranjem nadzemnih delova na svetlosnom i skening elektronskom mikroskopu. Peltatne trihome su uočene na čašici, licu i naličju lista, dok su kapitatne nađene samo na čašicama.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition, Populaciona varijabilnost unutar vrste Thymus glabrescens Willd. iz Srbije - morfologija, anatomija i sastav etarskih ulja",
pages = "483-475",
number = "3",
volume = "60",
doi = "10.2298/ABS0803475D"
}

Dajić-Stevanović, Z., Šoštarić, I., Marin, P. D., Stojanović, D.,& Ristić, M.. (2008). Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 60(3), 475-483.
https://doi.org/10.2298/ABS0803475D

Dajić-Stevanović Z, Šoštarić I, Marin PD, Stojanović D, Ristić M. Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition. in Archives of Biological Sciences. 2008;60(3):475-483.
doi:10.2298/ABS0803475D .

Dajić-Stevanović, Zora, Šoštarić, Ivan, Marin, Petar D., Stojanović, D., Ristić, M., "Population variability in Thymus glabrescens Willd. from Serbia: Morphology, anatomy and essential oil composition" in Archives of Biological Sciences, 60, no. 3 (2008):475-483,
https://doi.org/10.2298/ABS0803475D . .

TY  - JOUR
AU  - Jakovljević, M
AU  - Antić-Mladenović, Svetlana
AU  - Ristić, M
AU  - Maksimović, Srboljub
AU  - Blagojević, S
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/169
AB  - The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the mutual relationship between some of the oil components (chamazulene, bisabolol, bisabolol oxide). Se was applied by foliar spraying, ten days before the harvest, as the Na2SeO4 solution, in the following doses: 0, 100 and 500 g Se/ha. It was found that the applied doses of Se did not influence the formation of dry chamomile flowers yield. Also, the influence of Se on the content of essential oil was not observed (average oil content in all treatments was 0.33%). However, the applied Se caused the significant increase of the content of bisabolol oxide A and B, followed by the decrease of the chamazulene content in the chamomile essential oil. Beside that, significant increase of Se content in the chamomile flowers (12.9 to 53.6 ppm) has also been observed.
T2  - Rostlinna Vyroba
T1  - Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]
EP  - 126
IS  - 3
SP  - 123
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_169
ER  - 

@article{
author = "Jakovljević, M and Antić-Mladenović, Svetlana and Ristić, M and Maksimović, Srboljub and Blagojević, S",
year = "2000",
abstract = "The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the mutual relationship between some of the oil components (chamazulene, bisabolol, bisabolol oxide). Se was applied by foliar spraying, ten days before the harvest, as the Na2SeO4 solution, in the following doses: 0, 100 and 500 g Se/ha. It was found that the applied doses of Se did not influence the formation of dry chamomile flowers yield. Also, the influence of Se on the content of essential oil was not observed (average oil content in all treatments was 0.33%). However, the applied Se caused the significant increase of the content of bisabolol oxide A and B, followed by the decrease of the chamazulene content in the chamomile essential oil. Beside that, significant increase of Se content in the chamomile flowers (12.9 to 53.6 ppm) has also been observed.",
journal = "Rostlinna Vyroba",
title = "Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]",
pages = "126-123",
number = "3",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_169"
}

Jakovljević, M., Antić-Mladenović, S., Ristić, M., Maksimović, S.,& Blagojević, S.. (2000). Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]. in Rostlinna Vyroba, 46(3), 123-126.
https://hdl.handle.net/21.15107/rcub_agrospace_169

Jakovljević M, Antić-Mladenović S, Ristić M, Maksimović S, Blagojević S. Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]. in Rostlinna Vyroba. 2000;46(3):123-126.
https://hdl.handle.net/21.15107/rcub_agrospace_169 .

Jakovljević, M, Antić-Mladenović, Svetlana, Ristić, M, Maksimović, Srboljub, Blagojević, S, "Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]" in Rostlinna Vyroba, 46, no. 3 (2000):123-126,
https://hdl.handle.net/21.15107/rcub_agrospace_169 .