TY  - JOUR
AU  - Novaković, Saša
AU  - Đekić, Ilija
AU  - Klaus, Anita
AU  - Vunduk, Jovana
AU  - Djordjević, Vesna
AU  - Tomović, Vladimir
AU  - Kocić-Tanackov, Sunčica
AU  - Lorenzo, José M.
AU  - Barba, Francisco J.
AU  - Tomašević, Igor
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5383
AB  - The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. The addition of mushroom delayed the increase in the total number of aerobic mesophilic microorganisms during the storage. The incorporation of B. edulis in cooked sausages resulted in the significantly higher hardness of frankfurters in comparison with control, during chilled storage. Mushroom addition significantly affected the color of sausages throughout storage, but no deficiencies in sensory acceptance test were obtained. Generally, this mushroom can be used as a natural antioxidant to interfere with microorganism growth and extend the shelf life of cooked pork sausages during refrigerated storage. Practical applications In this study, the addition of B. edulis has proven to be a potent antioxidant and antimicrobial ingredient that extends the shelf life of frankfurters. That could be an interesting finding in potentially reducing or replacing commercial antioxidants with a natural, healthier variant of food additives.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
IS  - 8
VL  - 44
DO  - 10.1111/jfpp.14556
ER  - 

@article{
author = "Novaković, Saša and Đekić, Ilija and Klaus, Anita and Vunduk, Jovana and Djordjević, Vesna and Tomović, Vladimir and Kocić-Tanackov, Sunčica and Lorenzo, José M. and Barba, Francisco J. and Tomašević, Igor",
year = "2020",
abstract = "The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. The addition of mushroom delayed the increase in the total number of aerobic mesophilic microorganisms during the storage. The incorporation of B. edulis in cooked sausages resulted in the significantly higher hardness of frankfurters in comparison with control, during chilled storage. Mushroom addition significantly affected the color of sausages throughout storage, but no deficiencies in sensory acceptance test were obtained. Generally, this mushroom can be used as a natural antioxidant to interfere with microorganism growth and extend the shelf life of cooked pork sausages during refrigerated storage. Practical applications In this study, the addition of B. edulis has proven to be a potent antioxidant and antimicrobial ingredient that extends the shelf life of frankfurters. That could be an interesting finding in potentially reducing or replacing commercial antioxidants with a natural, healthier variant of food additives.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters",
number = "8",
volume = "44",
doi = "10.1111/jfpp.14556"
}

Novaković, S., Đekić, I., Klaus, A., Vunduk, J., Djordjević, V., Tomović, V., Kocić-Tanackov, S., Lorenzo, J. M., Barba, F. J.,& Tomašević, I.. (2020). Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. in Journal of Food Processing and Preservation
Wiley, Hoboken., 44(8).
https://doi.org/10.1111/jfpp.14556

Novaković S, Đekić I, Klaus A, Vunduk J, Djordjević V, Tomović V, Kocić-Tanackov S, Lorenzo JM, Barba FJ, Tomašević I. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. in Journal of Food Processing and Preservation. 2020;44(8).
doi:10.1111/jfpp.14556 .

Novaković, Saša, Đekić, Ilija, Klaus, Anita, Vunduk, Jovana, Djordjević, Vesna, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Lorenzo, José M., Barba, Francisco J., Tomašević, Igor, "Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters" in Journal of Food Processing and Preservation, 44, no. 8 (2020),
https://doi.org/10.1111/jfpp.14556 . .

TY  - JOUR
AU  - Novaković, Saša
AU  - Đekić, Ilija
AU  - Klaus, Anita
AU  - Vunduk, Jovana
AU  - Djordjević, Vesna
AU  - Tomović, Vladimir
AU  - Šojić, Branislav
AU  - Kocić-Tanackov, Sunčica
AU  - Lorenzo, José M.
AU  - Barba, Francisco J.
AU  - Tomašević, Igor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4979
AB  - The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p  lt  0.05) the formation of total aerobic mesophilic bacteria during storage. Regarding the texture, there was no negative effect in frankfurters with the mushroom added, compared to the control group of sausages. Generally, C. cibarius can be used as a natural ingredient in order to prevent the growth of microorganisms in cooked pork sausages, causing an extension in shelf life during chilled storage.
PB  - MDPI, BASEL
T2  - Foods
T1  - The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
IS  - 12
VL  - 8
DO  - 10.3390/foods8120635
ER  - 

@article{
author = "Novaković, Saša and Đekić, Ilija and Klaus, Anita and Vunduk, Jovana and Djordjević, Vesna and Tomović, Vladimir and Šojić, Branislav and Kocić-Tanackov, Sunčica and Lorenzo, José M. and Barba, Francisco J. and Tomašević, Igor",
year = "2019",
abstract = "The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p  lt  0.05) the formation of total aerobic mesophilic bacteria during storage. Regarding the texture, there was no negative effect in frankfurters with the mushroom added, compared to the control group of sausages. Generally, C. cibarius can be used as a natural ingredient in order to prevent the growth of microorganisms in cooked pork sausages, causing an extension in shelf life during chilled storage.",
publisher = "MDPI, BASEL",
journal = "Foods",
title = "The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage",
number = "12",
volume = "8",
doi = "10.3390/foods8120635"
}

Novaković, S., Đekić, I., Klaus, A., Vunduk, J., Djordjević, V., Tomović, V., Šojić, B., Kocić-Tanackov, S., Lorenzo, J. M., Barba, F. J.,& Tomašević, I.. (2019). The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage. in Foods
MDPI, BASEL., 8(12).
https://doi.org/10.3390/foods8120635

Novaković S, Đekić I, Klaus A, Vunduk J, Djordjević V, Tomović V, Šojić B, Kocić-Tanackov S, Lorenzo JM, Barba FJ, Tomašević I. The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage. in Foods. 2019;8(12).
doi:10.3390/foods8120635 .

Novaković, Saša, Đekić, Ilija, Klaus, Anita, Vunduk, Jovana, Djordjević, Vesna, Tomović, Vladimir, Šojić, Branislav, Kocić-Tanackov, Sunčica, Lorenzo, José M., Barba, Francisco J., Tomašević, Igor, "The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage" in Foods, 8, no. 12 (2019),
https://doi.org/10.3390/foods8120635 . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Stanišić, Nikola
AU  - Jokanović, Marija
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Stajić, Slaviša
AU  - Martinović, Aleksandra
AU  - Hromis, Nevena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4711
AB  - The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight
EP  - 108
IS  - 12
SP  - 103
VL  - 98
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4711
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Stanišić, Nikola and Jokanović, Marija and Šojić, Branislav and Škaljac, Snežana and Kocić-Tanackov, Sunčica and Tomašević, Igor and Stajić, Slaviša and Martinović, Aleksandra and Hromis, Nevena",
year = "2018",
abstract = "The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight",
pages = "108-103",
number = "12",
volume = "98",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4711"
}

Despotović, A., Tomović, V., Stanišić, N., Jokanović, M., Šojić, B., Škaljac, S., Kocić-Tanackov, S., Tomašević, I., Stajić, S., Martinović, A.,& Hromis, N.. (2018). Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 98(12), 103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711

Despotović A, Tomović V, Stanišić N, Jokanović M, Šojić B, Škaljac S, Kocić-Tanackov S, Tomašević I, Stajić S, Martinović A, Hromis N. Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft. 2018;98(12):103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

Despotović, Aleksandra, Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Kocić-Tanackov, Sunčica, Tomašević, Igor, Stajić, Slaviša, Martinović, Aleksandra, Hromis, Nevena, "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight" in Fleischwirtschaft, 98, no. 12 (2018):103-108,
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6064
AB  - Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
EP  - 142
IS  - 2
SP  - 137
VL  - 10
DO  - 10.1080/19393210.2017.1282987
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia",
pages = "142-137",
number = "2",
volume = "10",
doi = "10.1080/19393210.2017.1282987"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(2), 137-142.
https://doi.org/10.1080/19393210.2017.1282987

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(2):137-142.
doi:10.1080/19393210.2017.1282987 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 2 (2017):137-142,
https://doi.org/10.1080/19393210.2017.1282987 . .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4398
AB  - Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled plasma-optical emission spectrometry, after microwave digestion. Cd and Pb concentrations did not exceed the Serbian and European maximum set limits in any sample. The Cd concentrations in the livers and kidneys ranged from 0.033 to 0.151mgkg(-1) wet weight and from 0.055 to 0.510mgkg(-1) wet weight, respectively. The corresponding Pb concentrations were 0.015-0.159mgkg(-1) wet weight and 0.021-0.196mgkg(-1) wet weight, respectively. Mean Cd and Pb concentrations were significantly lower (p lt 0.001) in the liver (0.072 and 0.053mgkg(-1) wet weight) than in the kidney (0.190 and 0.075mgkg(-1) wet weight). There were good correlations between Cd in liver and Cd in kidney, Pb in liver and Pb in kidney, Cd level and age and Pb level and age in both tissues.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia
EP  - 43
IS  - 1
SP  - 39
VL  - 10
DO  - 10.1080/19393210.2016.1245216
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled plasma-optical emission spectrometry, after microwave digestion. Cd and Pb concentrations did not exceed the Serbian and European maximum set limits in any sample. The Cd concentrations in the livers and kidneys ranged from 0.033 to 0.151mgkg(-1) wet weight and from 0.055 to 0.510mgkg(-1) wet weight, respectively. The corresponding Pb concentrations were 0.015-0.159mgkg(-1) wet weight and 0.021-0.196mgkg(-1) wet weight, respectively. Mean Cd and Pb concentrations were significantly lower (p lt 0.001) in the liver (0.072 and 0.053mgkg(-1) wet weight) than in the kidney (0.190 and 0.075mgkg(-1) wet weight). There were good correlations between Cd in liver and Cd in kidney, Pb in liver and Pb in kidney, Cd level and age and Pb level and age in both tissues.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia",
pages = "43-39",
number = "1",
volume = "10",
doi = "10.1080/19393210.2016.1245216"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(1), 39-43.
https://doi.org/10.1080/19393210.2016.1245216

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(1):39-43.
doi:10.1080/19393210.2016.1245216 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 1 (2017):39-43,
https://doi.org/10.1080/19393210.2016.1245216 . .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4333
AB  - Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
EP  - 142
IS  - 2
SP  - 137
VL  - 10
DO  - 10.1080/19393210.2017.1282987
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia",
pages = "142-137",
number = "2",
volume = "10",
doi = "10.1080/19393210.2017.1282987"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(2), 137-142.
https://doi.org/10.1080/19393210.2017.1282987

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(2):137-142.
doi:10.1080/19393210.2017.1282987 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 2 (2017):137-142,
https://doi.org/10.1080/19393210.2017.1282987 . .