TY  - JOUR
AU  - Tomašević, Igor
AU  - Novaković, Saša
AU  - Solowiej, Bartosz
AU  - Zdolec, Nevijo
AU  - Skunca, Dubravka
AU  - Krocko, Miroslav
AU  - Nedomova, Sarka
AU  - Kolaj, Rezear
AU  - Aleksiev, Georgi
AU  - Djekić, Ilija
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4761
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
EP  - 13
SP  - 5
VL  - 142
DO  - 10.1016/j.meatsci.2018.03.016
ER  - 

@article{
author = "Tomašević, Igor and Novaković, Saša and Solowiej, Bartosz and Zdolec, Nevijo and Skunca, Dubravka and Krocko, Miroslav and Nedomova, Sarka and Kolaj, Rezear and Aleksiev, Georgi and Djekić, Ilija",
year = "2018",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries",
pages = "13-5",
volume = "142",
doi = "10.1016/j.meatsci.2018.03.016"
}

Tomašević, I., Novaković, S., Solowiej, B., Zdolec, N., Skunca, D., Krocko, M., Nedomova, S., Kolaj, R., Aleksiev, G.,& Djekić, I.. (2018). Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science
Elsevier Sci Ltd, Oxford., 142, 5-13.
https://doi.org/10.1016/j.meatsci.2018.03.016

Tomašević I, Novaković S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekić I. Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science. 2018;142:5-13.
doi:10.1016/j.meatsci.2018.03.016 .

Tomašević, Igor, Novaković, Saša, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekić, Ilija, "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries" in Meat Science, 142 (2018):5-13,
https://doi.org/10.1016/j.meatsci.2018.03.016 . .