Radivojević, Dragan

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Authority KeyName Variants
orcid::0000-0003-4378-6544
  • Radivojević, Dragan (45)
  • Radivojevic, D. (1)
  • Radivojević, Dragan D. (1)
Projects
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety The membranes as sites of interaction between the intracellular and apoplastic environments: studies of the bioenergetics and signaling using biophysical and biochemical techniques.
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200053 (University of Belgrade, Institute for Multidisciplinary Research) Mineral Stress and Plant Adaptations to Marginal Agricultural Soils
Studying climate change and its influence on environment: impacts, adaptation and mitigation Natural products of wild, cultivated and edible plants: structure and bioactivity determination
Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA
Traditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profile Nove sorte, selekcije i tehnologije gajenja kao faktori intenziviranja voćarske proizvodnje
Content of bioactive components in small and stone fruits as affected by cultivar specificities and growing conditions, and obtaining biologically valuable products by improved and newly developed technologies

Author's Bibliography

Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke

Spasojević, Slavica; Đurović, Dejan; Milivojević, Jasminka; Radivojević, Dragan

(Naučno Voćarsko Društvo Srbije, 2023)

TY  - JOUR
AU  - Spasojević, Slavica
AU  - Đurović, Dejan
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6609
AB  - Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja kvaliteta u skladu sa zahtevima tržišta, a takođe i nakon berbe, kako bi se isti kvalitet očuvao i omogućilo dugo skladištenje i snabdevanje tržišta svežim plodovima. Uticaj biljnih regulatora rasta na kvalitet i trajašnost ploda može biti ostvaren preko regulisanja bujnosti i rodnosti stabla jabuke, popravke kvaliteta plodova, sprečavanja opadanja plodova pre berbe i poboljšanja skladišne sposobnosti. U te svrhe se najčešće upotrebljavaju sintetički biljni regulatori rasta iz
grupe auksina, giberelina, citokinina i jasmonske kiseline, zatim etefon, inhibitori sinteze giberelina i inhibitori sinteze ili dejstva etilena.
PB  - Naučno Voćarsko Društvo Srbije
T2  - Voćarstvo
T1  - Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke
EP  - 216
SP  - 215
VL  - 57
DO  - 10.18485/pomology.2023.57.215_216.5
ER  - 
@article{
author = "Spasojević, Slavica and Đurović, Dejan and Milivojević, Jasminka and Radivojević, Dragan",
year = "2023",
abstract = "Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja kvaliteta u skladu sa zahtevima tržišta, a takođe i nakon berbe, kako bi se isti kvalitet očuvao i omogućilo dugo skladištenje i snabdevanje tržišta svežim plodovima. Uticaj biljnih regulatora rasta na kvalitet i trajašnost ploda može biti ostvaren preko regulisanja bujnosti i rodnosti stabla jabuke, popravke kvaliteta plodova, sprečavanja opadanja plodova pre berbe i poboljšanja skladišne sposobnosti. U te svrhe se najčešće upotrebljavaju sintetički biljni regulatori rasta iz
grupe auksina, giberelina, citokinina i jasmonske kiseline, zatim etefon, inhibitori sinteze giberelina i inhibitori sinteze ili dejstva etilena.",
publisher = "Naučno Voćarsko Društvo Srbije",
journal = "Voćarstvo",
title = "Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke",
pages = "216-215",
volume = "57",
doi = "10.18485/pomology.2023.57.215_216.5"
}
Spasojević, S., Đurović, D., Milivojević, J.,& Radivojević, D.. (2023). Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke. in Voćarstvo
Naučno Voćarsko Društvo Srbije., 57, 215-216.
https://doi.org/10.18485/pomology.2023.57.215_216.5
Spasojević S, Đurović D, Milivojević J, Radivojević D. Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke. in Voćarstvo. 2023;57:215-216.
doi:10.18485/pomology.2023.57.215_216.5 .
Spasojević, Slavica, Đurović, Dejan, Milivojević, Jasminka, Radivojević, Dragan, "Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke" in Voćarstvo, 57 (2023):215-216,
https://doi.org/10.18485/pomology.2023.57.215_216.5 . .

COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS

Milivojević, Jasminka M.; Radivojević, Dragan D.; Milosavljević, Dragica M.; Maksimović, Vuk M.; Maksimović, Jelena J. Dragišić

(2023)

TY  - JOUR
AU  - Milivojević, Jasminka M.
AU  - Radivojević, Dragan D.
AU  - Milosavljević, Dragica M.
AU  - Maksimović, Vuk M.
AU  - Maksimović, Jelena J. Dragišić
PY  - 2023
UR  - https://aseestant.ceon.rs/index.php/jas/article/view/41902
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6419
AB  - This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Mila’ and ‘Aprica’) aiming to recognize their potential for wider cultivation. A field study was carried out in a strawberry plantation situated in municipality of Šid (Serbia), during the period of 2021 to 2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (content of soluble solids - SS, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). The results showed that cv. ‘Quicky’ started to ripen earliest, while cv. ‘Aprica’ was the latest in both experimental years. The number of branch crowns per plant was significantly higher in cvs. ‘Sandra’ and ‘Lofty’, whereby cv. ‘Sandra’ had also the highest number of leaves per rosette (41.5) in comparison with the other tested cultivars. Cv. ‘Aprica’ was superior in terms of productivity (1061 g/plant and 4.67 kg/m2) accompanied by the largest fruit weight (29.9 g) and index of fruit shape (1.15). Contrary to this, the lowest yield potential was found in cv. ‘Mila’ (608 g/plant and 2.68 kg/m2). Cvs. ‘Lofty’ and ‘Sandra’ ranked the highest in terms of SSC and they are also characterized by a considerably high level of TPC (1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq100 g-1 FW ), respectively. 
T2  - Journal of Agricultural Sciences (Belgrade)
T2  - Journal of Agricultural Sciences (Belgrade)1
T1  - COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS
IS  - 2
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6419
ER  - 
@article{
author = "Milivojević, Jasminka M. and Radivojević, Dragan D. and Milosavljević, Dragica M. and Maksimović, Vuk M. and Maksimović, Jelena J. Dragišić",
year = "2023",
abstract = "This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Mila’ and ‘Aprica’) aiming to recognize their potential for wider cultivation. A field study was carried out in a strawberry plantation situated in municipality of Šid (Serbia), during the period of 2021 to 2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (content of soluble solids - SS, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). The results showed that cv. ‘Quicky’ started to ripen earliest, while cv. ‘Aprica’ was the latest in both experimental years. The number of branch crowns per plant was significantly higher in cvs. ‘Sandra’ and ‘Lofty’, whereby cv. ‘Sandra’ had also the highest number of leaves per rosette (41.5) in comparison with the other tested cultivars. Cv. ‘Aprica’ was superior in terms of productivity (1061 g/plant and 4.67 kg/m2) accompanied by the largest fruit weight (29.9 g) and index of fruit shape (1.15). Contrary to this, the lowest yield potential was found in cv. ‘Mila’ (608 g/plant and 2.68 kg/m2). Cvs. ‘Lofty’ and ‘Sandra’ ranked the highest in terms of SSC and they are also characterized by a considerably high level of TPC (1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq100 g-1 FW ), respectively. ",
journal = "Journal of Agricultural Sciences (Belgrade), Journal of Agricultural Sciences (Belgrade)1",
title = "COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS",
number = "2",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6419"
}
Milivojević, J. M., Radivojević, D. D., Milosavljević, D. M., Maksimović, V. M.,& Maksimović, J. J. D.. (2023). COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS. in Journal of Agricultural Sciences (Belgrade), 68(2).
https://hdl.handle.net/21.15107/rcub_agrospace_6419
Milivojević JM, Radivojević DD, Milosavljević DM, Maksimović VM, Maksimović JJD. COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS. in Journal of Agricultural Sciences (Belgrade). 2023;68(2).
https://hdl.handle.net/21.15107/rcub_agrospace_6419 .
Milivojević, Jasminka M., Radivojević, Dragan D., Milosavljević, Dragica M., Maksimović, Vuk M., Maksimović, Jelena J. Dragišić, "COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS" in Journal of Agricultural Sciences (Belgrade), 68, no. 2 (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6419 .

Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious

Spasojević, Slavica; Čedo, Oparnica; Milivojević, Jasminka; Radivojević, Dragan

(Naučno Voćarsko Društvo Srbije, 2022)

TY  - JOUR
AU  - Spasojević, Slavica
AU  - Čedo, Oparnica
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6538
AB  - Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li primena kaustičnog sredstva, ATS, utiče na veću pojavu rđaste prevlake kod ove osetljive sorte. Ogled je realizovan tokom 2021. godine u zasadu starosti četiri godine, koji se nalazi u Maloj Ivanči (opština Mladenovac). Sredstva su primenjena u fazi punog cvetanja, samostalno ili u kombinaciji, u različitim koncentracijama, sa uobičajenim (1000 l ha-1) ili smanjenim utroškom vode (330 l ha-1). Uočeno je da ATS kao kaustično sredstvo nije uticalo na povećanje pojave rđaste prevlake kod ispitivane sorte. Samostalna primena ATS-a je ispoljila bolji efekat u ranom proređivanju cvetova. U odnosu na kontrolni tretman smanjeno je učešće plodova prečnika <60 mm, pri čemu je taj efekat naročito ispoljen u tretmanima sa etefonom. Primenjena sredstva uslovila su značajno smanjenje broja semenki u plodovima u odnosu na kontrolni tretman, ali izostao je očekivani efekat na povratno cvetanje.
PB  - Naučno Voćarsko Društvo Srbije
T2  - Voćarstvo
T1  - Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
EP  - 26
SP  - 19
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6538
ER  - 
@article{
author = "Spasojević, Slavica and Čedo, Oparnica and Milivojević, Jasminka and Radivojević, Dragan",
year = "2022",
abstract = "Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li primena kaustičnog sredstva, ATS, utiče na veću pojavu rđaste prevlake kod ove osetljive sorte. Ogled je realizovan tokom 2021. godine u zasadu starosti četiri godine, koji se nalazi u Maloj Ivanči (opština Mladenovac). Sredstva su primenjena u fazi punog cvetanja, samostalno ili u kombinaciji, u različitim koncentracijama, sa uobičajenim (1000 l ha-1) ili smanjenim utroškom vode (330 l ha-1). Uočeno je da ATS kao kaustično sredstvo nije uticalo na povećanje pojave rđaste prevlake kod ispitivane sorte. Samostalna primena ATS-a je ispoljila bolji efekat u ranom proređivanju cvetova. U odnosu na kontrolni tretman smanjeno je učešće plodova prečnika <60 mm, pri čemu je taj efekat naročito ispoljen u tretmanima sa etefonom. Primenjena sredstva uslovila su značajno smanjenje broja semenki u plodovima u odnosu na kontrolni tretman, ali izostao je očekivani efekat na povratno cvetanje.",
publisher = "Naučno Voćarsko Društvo Srbije",
journal = "Voćarstvo",
title = "Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious",
pages = "26-19",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6538"
}
Spasojević, S., Čedo, O., Milivojević, J.,& Radivojević, D.. (2022). Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious. in Voćarstvo
Naučno Voćarsko Društvo Srbije., 56, 19-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6538
Spasojević S, Čedo O, Milivojević J, Radivojević D. Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious. in Voćarstvo. 2022;56:19-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6538 .
Spasojević, Slavica, Čedo, Oparnica, Milivojević, Jasminka, Radivojević, Dragan, "Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious" in Voćarstvo, 56 (2022):19-26,
https://hdl.handle.net/21.15107/rcub_agrospace_6538 .

Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions

Dragišić Maksimović, Jelena; Milivojević, Jasminka; Đekić, Ilija; Radivojević, Dragan; Veberič, Robert; Mikulič Petkovšek, Maja

(Academic Press Inc., 2022)

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Milivojević, Jasminka
AU  - Đekić, Ilija
AU  - Radivojević, Dragan
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6083
AB  - The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and ‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 µm thickness with two perforations of 3 mm and stored at 2 °C and 90% relative humidity for 30 days, either in RA or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness (428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g·kg–1, respectively), organic acids (19 and 12 g·kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type of atmosphere substantially depends on the proper cultivar selection.
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
SP  - 104597
VL  - 111
DO  - 10.1016/j.jfca.2022.104597
ER  - 
@article{
author = "Dragišić Maksimović, Jelena and Milivojević, Jasminka and Đekić, Ilija and Radivojević, Dragan and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and ‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 µm thickness with two perforations of 3 mm and stored at 2 °C and 90% relative humidity for 30 days, either in RA or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness (428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g·kg–1, respectively), organic acids (19 and 12 g·kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type of atmosphere substantially depends on the proper cultivar selection.",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions",
pages = "104597",
volume = "111",
doi = "10.1016/j.jfca.2022.104597"
}
Dragišić Maksimović, J., Milivojević, J., Đekić, I., Radivojević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104597.
https://doi.org/10.1016/j.jfca.2022.104597
Dragišić Maksimović J, Milivojević J, Đekić I, Radivojević D, Veberič R, Mikulič Petkovšek M. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis. 2022;111:104597.
doi:10.1016/j.jfca.2022.104597 .
Dragišić Maksimović, Jelena, Milivojević, Jasminka, Đekić, Ilija, Radivojević, Dragan, Veberič, Robert, Mikulič Petkovšek, Maja, "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions" in Journal of Food Composition and Analysis, 111 (2022):104597,
https://doi.org/10.1016/j.jfca.2022.104597 . .
5
5

Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple

Radivojevic, D.; Fotiric, M.; Milivojevic, J.; Oparnica, C.

(2022)

TY  - JOUR
AU  - Radivojevic, D.
AU  - Fotiric, M.
AU  - Milivojevic, J.
AU  - Oparnica, C.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6208
AB  - BA, NAA and metamitron (MM) were tested alone or in combination to induce fruit thinning on ‘Gala’ and ‘Golden Delicious’ apple cultivars. In ‘Gala’ 225 mg L-1 MM, 100 mg L-1 BA and 10 mg L-1 NAA were applied while in ‘Golden Delicious’ higher concentration were used: 300 mg L-1 MM, 150 mg L-1 BA and 15 mg L-1 NAA. All the compounds were applied once 7 days after full bloom or 21 days after full bloom or in repeated applications on both dates, always in combination with MM. The application of MM 7 days after full bloom resulted in a weak efficacy in both cultivars. The application of MM 21 days after full bloom, when temperature conditions during and after the application were more favorable, induced a higher efficacy, that results in reduced number of fruits tree-1, improved fruit size and satisfactory return bloom. Individual BA treatments, regardless of application timing and temperature conditions did not induce satisfactory thinning in both cultivars. NAA efficacy was cultivar dependent: early application improved fruit weight and fruit size distribution in ‘Gala’. In ‘Golden Delicious’, the second application reduced the number of fruits tree-1, increased average fruit weight reducing share of small fruit in the total yield. Sequential application of MM together with BA and NAA was the most reliable option for chemical thinning in both cultivars. MM as the second thinner caused slightly over thinning in ‘Gala’, easier to thin than ‘Golden Delicious’. In ‘Golden Delicious’ only sequential early BA together with late MM application simultaneously reduced fruit number, increased fruit size and provided acceptable return bloom. © 2022 International Society for Horticultural Science. All rights reserved.
T2  - Acta Horticulturae
T2  - Acta Horticulturae
T1  - Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple
EP  - 8
SP  - 1
VL  - 1341
DO  - 10.17660/ActaHortic.2022.1341.1
ER  - 
@article{
author = "Radivojevic, D. and Fotiric, M. and Milivojevic, J. and Oparnica, C.",
year = "2022",
abstract = "BA, NAA and metamitron (MM) were tested alone or in combination to induce fruit thinning on ‘Gala’ and ‘Golden Delicious’ apple cultivars. In ‘Gala’ 225 mg L-1 MM, 100 mg L-1 BA and 10 mg L-1 NAA were applied while in ‘Golden Delicious’ higher concentration were used: 300 mg L-1 MM, 150 mg L-1 BA and 15 mg L-1 NAA. All the compounds were applied once 7 days after full bloom or 21 days after full bloom or in repeated applications on both dates, always in combination with MM. The application of MM 7 days after full bloom resulted in a weak efficacy in both cultivars. The application of MM 21 days after full bloom, when temperature conditions during and after the application were more favorable, induced a higher efficacy, that results in reduced number of fruits tree-1, improved fruit size and satisfactory return bloom. Individual BA treatments, regardless of application timing and temperature conditions did not induce satisfactory thinning in both cultivars. NAA efficacy was cultivar dependent: early application improved fruit weight and fruit size distribution in ‘Gala’. In ‘Golden Delicious’, the second application reduced the number of fruits tree-1, increased average fruit weight reducing share of small fruit in the total yield. Sequential application of MM together with BA and NAA was the most reliable option for chemical thinning in both cultivars. MM as the second thinner caused slightly over thinning in ‘Gala’, easier to thin than ‘Golden Delicious’. In ‘Golden Delicious’ only sequential early BA together with late MM application simultaneously reduced fruit number, increased fruit size and provided acceptable return bloom. © 2022 International Society for Horticultural Science. All rights reserved.",
journal = "Acta Horticulturae, Acta Horticulturae",
title = "Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple",
pages = "8-1",
volume = "1341",
doi = "10.17660/ActaHortic.2022.1341.1"
}
Radivojevic, D., Fotiric, M., Milivojevic, J.,& Oparnica, C.. (2022). Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple. in Acta Horticulturae, 1341, 1-8.
https://doi.org/10.17660/ActaHortic.2022.1341.1
Radivojevic D, Fotiric M, Milivojevic J, Oparnica C. Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple. in Acta Horticulturae. 2022;1341:1-8.
doi:10.17660/ActaHortic.2022.1341.1 .
Radivojevic, D., Fotiric, M., Milivojevic, J., Oparnica, C., "Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple" in Acta Horticulturae, 1341 (2022):1-8,
https://doi.org/10.17660/ActaHortic.2022.1341.1 . .
1

Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ

Milivojevic, Jasminka; Radivojević, Dragan; Radojičić, Mladen

(Naučno Voćarsko Društvo Srbije, 2021)

TY  - JOUR
AU  - Milivojevic, Jasminka
AU  - Radivojević, Dragan
AU  - Radojičić, Mladen
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6539
AB  - Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom zasadu zasnovanom u visokom tunelu, koji se nalazi u Guči. Matične sertifikovane frigo sadnice sorte Senga Sengana su posađene u maju 2018. godine u saksije zapremine 3 l. U prvom tretmanu saksije su postavljene u oluke na stolovima, dok su u drugom tretmanu saksije sa matičnim biljkama postavljene na pod objekta. Primenjena gustina sadnje bila je 10 biljaka po m2. Drugi deo istraživanja je izveden sa živićima koji su odvojeni sa stolona matičnih biljaka
u jesen 2018. godine i čuvani u hlađenom skladištu na temperaturi od -2 °C tokom zime, a zatim kao frigo sadnice posađeni u kontejnere u proleće 2019. godine. Značajno više vrednosti visine lisne rozete i broja listova u rozeti su registrovane kod matičnih biljaka gajenih u olucima, dok su dužina stolona i ukupan broj živića po matičnoj biljci bili veći kod biljaka gajenih na podu objekta. Uticaj pozicije kontejnera sa matičnim biljkama na parametre kvaliteta dobijenih kontejnerskih sadnica nije bio statistički značajan u 2018. godini. Od ukupnog broja živića čuvanih u hlađenom skladištu primilo se 70% nakon sadnje u proleće 2019. godine, a kod ostalih je ustanovljeno povećanje broja listova u rozeti (prosečno 11,3) i prečnika u zoni korenovog vrata (11,05 mm).
PB  - Naučno Voćarsko Društvo Srbije
T2  - Voćarstvo
T1  - Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ
VL  - 55, 209-210
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6539
ER  - 
@article{
author = "Milivojevic, Jasminka and Radivojević, Dragan and Radojičić, Mladen",
year = "2021",
abstract = "Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom zasadu zasnovanom u visokom tunelu, koji se nalazi u Guči. Matične sertifikovane frigo sadnice sorte Senga Sengana su posađene u maju 2018. godine u saksije zapremine 3 l. U prvom tretmanu saksije su postavljene u oluke na stolovima, dok su u drugom tretmanu saksije sa matičnim biljkama postavljene na pod objekta. Primenjena gustina sadnje bila je 10 biljaka po m2. Drugi deo istraživanja je izveden sa živićima koji su odvojeni sa stolona matičnih biljaka
u jesen 2018. godine i čuvani u hlađenom skladištu na temperaturi od -2 °C tokom zime, a zatim kao frigo sadnice posađeni u kontejnere u proleće 2019. godine. Značajno više vrednosti visine lisne rozete i broja listova u rozeti su registrovane kod matičnih biljaka gajenih u olucima, dok su dužina stolona i ukupan broj živića po matičnoj biljci bili veći kod biljaka gajenih na podu objekta. Uticaj pozicije kontejnera sa matičnim biljkama na parametre kvaliteta dobijenih kontejnerskih sadnica nije bio statistički značajan u 2018. godini. Od ukupnog broja živića čuvanih u hlađenom skladištu primilo se 70% nakon sadnje u proleće 2019. godine, a kod ostalih je ustanovljeno povećanje broja listova u rozeti (prosečno 11,3) i prečnika u zoni korenovog vrata (11,05 mm).",
publisher = "Naučno Voćarsko Društvo Srbije",
journal = "Voćarstvo",
title = "Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ",
volume = "55, 209-210",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6539"
}
Milivojevic, J., Radivojević, D.,& Radojičić, M.. (2021). Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ. in Voćarstvo
Naučno Voćarsko Društvo Srbije., 55, 209-210.
https://hdl.handle.net/21.15107/rcub_agrospace_6539
Milivojevic J, Radivojević D, Radojičić M. Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ. in Voćarstvo. 2021;55, 209-210.
https://hdl.handle.net/21.15107/rcub_agrospace_6539 .
Milivojevic, Jasminka, Radivojević, Dragan, Radojičić, Mladen, "Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ" in Voćarstvo, 55, 209-210 (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_6539 .

Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees

Radivojević, Dragan; Milivojević, Jasminka; Pavlović, Milos; Stopar, Matej

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2020)

TY  - JOUR
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Pavlović, Milos
AU  - Stopar, Matej
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5340
AB  - The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in young 'Gala' and 'Golden Delicious' apple trees. The experiment was carried out during the first three crop seasons, 2014, 2015, and 2016, at the commercial orchard located on the mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (6-9 and 12-15 mm). The number of fruit and yield per tree, fruit size distribution, parameters of fruit ripeness, and return bloom were assessed. Single metamitron treatments were effective when the weather conditions were favourable on the day of application and 3 days after (minimum night temperature >10 degrees C, maximum daily temperature >20 degrees C) regardless of fruit diameter stages. A reduction in fruit number per tree was followed by an increase in mean fruit weight. Double metamitron application at lower concentration caused relatively stable thinning activity during the whole experimental period in both cultivars tested. Metamitron combined with either BA or NAA at standard rates significantly reduced the negative influence of low temperature on metamitron thinning activity in the first experimental year. These treatments slightly influenced overthinning in 'Gala' trees if applied when the air temperature was too high minimum night temperature >15 degrees C, maximum daily temperature >25 degrees C). Repeated metamitron treatment and treatments in which metamitron was combined with BA and NAA resulted in an increase in fruit size and share of large fruit in the total yield during the whole experimental period in both cultivars tested. A reduction in fruit number per tree affected by these treatments was followed by increasing flowering intensity in the subsequent year, with the exception of double metamitron application to 'Golden Delicious' trees in the last experimental year. Fruit maturity parameters were slightly different under the influence of metamitron treatments.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees
EP  - 94
IS  - 1
SP  - 83
VL  - 44
DO  - 10.3906/tar-1902-22
ER  - 
@article{
author = "Radivojević, Dragan and Milivojević, Jasminka and Pavlović, Milos and Stopar, Matej",
year = "2020",
abstract = "The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in young 'Gala' and 'Golden Delicious' apple trees. The experiment was carried out during the first three crop seasons, 2014, 2015, and 2016, at the commercial orchard located on the mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (6-9 and 12-15 mm). The number of fruit and yield per tree, fruit size distribution, parameters of fruit ripeness, and return bloom were assessed. Single metamitron treatments were effective when the weather conditions were favourable on the day of application and 3 days after (minimum night temperature >10 degrees C, maximum daily temperature >20 degrees C) regardless of fruit diameter stages. A reduction in fruit number per tree was followed by an increase in mean fruit weight. Double metamitron application at lower concentration caused relatively stable thinning activity during the whole experimental period in both cultivars tested. Metamitron combined with either BA or NAA at standard rates significantly reduced the negative influence of low temperature on metamitron thinning activity in the first experimental year. These treatments slightly influenced overthinning in 'Gala' trees if applied when the air temperature was too high minimum night temperature >15 degrees C, maximum daily temperature >25 degrees C). Repeated metamitron treatment and treatments in which metamitron was combined with BA and NAA resulted in an increase in fruit size and share of large fruit in the total yield during the whole experimental period in both cultivars tested. A reduction in fruit number per tree affected by these treatments was followed by increasing flowering intensity in the subsequent year, with the exception of double metamitron application to 'Golden Delicious' trees in the last experimental year. Fruit maturity parameters were slightly different under the influence of metamitron treatments.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees",
pages = "94-83",
number = "1",
volume = "44",
doi = "10.3906/tar-1902-22"
}
Radivojević, D., Milivojević, J., Pavlović, M.,& Stopar, M.. (2020). Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 44(1), 83-94.
https://doi.org/10.3906/tar-1902-22
Radivojević D, Milivojević J, Pavlović M, Stopar M. Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees. in Turkish Journal of Agriculture and Forestry. 2020;44(1):83-94.
doi:10.3906/tar-1902-22 .
Radivojević, Dragan, Milivojević, Jasminka, Pavlović, Milos, Stopar, Matej, "Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees" in Turkish Journal of Agriculture and Forestry, 44, no. 1 (2020):83-94,
https://doi.org/10.3906/tar-1902-22 . .
8
3
6

Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’

Radivojević, Dragan; Milivojević, Jasminka; Oparnica, Čedo; Pavlović, M.

(International Society for Horticultural Science, 2020)

TY  - JOUR
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Oparnica, Čedo
AU  - Pavlović, M.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5441
AB  - The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in ‘Red Jonaprince’ and ‘Golden Delicious’ apple trees. The experiment was carried out during the 2014 (third growing season) at the commercial orchard located on mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (‘Red Jonaprince’ 9-11 and 16-18 mm and ‘Golden Delicious’ 8-10 and 14-16 mm). Number of fruit and yield tree-1, fruit size distribution, parameters of fruit ripeness and return bloom were assessed. In both studied cultivars all metamitron treatments effectively reduced number of fruit tree-1 compared to the control treatment, regardless of fruit diameter stages at the moment of its application. Moreover, application of metamitron when the fruit diameter was 16-18 mm influenced overthinning in ‘Red Jonaprince’, especially when it was combined with BA and NAA. These treatments significantly decreased yield tree-1 compared to the control treatment. All metamitron treatments in both tested cultivars resulted in a significant mean fruit weight increase accompanied with increased share of large fruits in total yield in ‘Golden Delicious’. The metamitron treatments with BA and NAA significantly increased flowering intensity for the next year in both tested cultivars. Similar effect was noticed in ‘Golden Delicious’ when metamitron was applied as alone thinner in the same time. The thinning effect of metamitron treatments on TSS as fruit maturity parameters were only observed in ‘Golden Delicious’.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’
EP  - 59
SP  - 55
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.8
ER  - 
@article{
author = "Radivojević, Dragan and Milivojević, Jasminka and Oparnica, Čedo and Pavlović, M.",
year = "2020",
abstract = "The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in ‘Red Jonaprince’ and ‘Golden Delicious’ apple trees. The experiment was carried out during the 2014 (third growing season) at the commercial orchard located on mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (‘Red Jonaprince’ 9-11 and 16-18 mm and ‘Golden Delicious’ 8-10 and 14-16 mm). Number of fruit and yield tree-1, fruit size distribution, parameters of fruit ripeness and return bloom were assessed. In both studied cultivars all metamitron treatments effectively reduced number of fruit tree-1 compared to the control treatment, regardless of fruit diameter stages at the moment of its application. Moreover, application of metamitron when the fruit diameter was 16-18 mm influenced overthinning in ‘Red Jonaprince’, especially when it was combined with BA and NAA. These treatments significantly decreased yield tree-1 compared to the control treatment. All metamitron treatments in both tested cultivars resulted in a significant mean fruit weight increase accompanied with increased share of large fruits in total yield in ‘Golden Delicious’. The metamitron treatments with BA and NAA significantly increased flowering intensity for the next year in both tested cultivars. Similar effect was noticed in ‘Golden Delicious’ when metamitron was applied as alone thinner in the same time. The thinning effect of metamitron treatments on TSS as fruit maturity parameters were only observed in ‘Golden Delicious’.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’",
pages = "59-55",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.8"
}
Radivojević, D., Milivojević, J., Oparnica, Č.,& Pavlović, M.. (2020). Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’. in Acta Horticulturae
International Society for Horticultural Science., 1289, 55-59.
https://doi.org/10.17660/ActaHortic.2020.1289.8
Radivojević D, Milivojević J, Oparnica Č, Pavlović M. Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’. in Acta Horticulturae. 2020;1289:55-59.
doi:10.17660/ActaHortic.2020.1289.8 .
Radivojević, Dragan, Milivojević, Jasminka, Oparnica, Čedo, Pavlović, M., "Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’" in Acta Horticulturae, 1289 (2020):55-59,
https://doi.org/10.17660/ActaHortic.2020.1289.8 . .
1
1

Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system

Milivojević, Jasminka; Radivojević, Dragan; Maksimović, Vuk; Dragišić-Maksimović, Jelena J.

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5473
AB  - The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).
AB  - Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system
T1  - Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
EP  - 185
IS  - 2
SP  - 175
VL  - 65
DO  - 10.2298/JAS2002175M
ER  - 
@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW)., Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system, Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu",
pages = "185-175",
number = "2",
volume = "65",
doi = "10.2298/JAS2002175M"
}
Milivojević, J., Radivojević, D., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(2), 175-185.
https://doi.org/10.2298/JAS2002175M
Milivojević J, Radivojević D, Maksimović V, Dragišić-Maksimović JJ. Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system. in Journal of Agricultural Sciences (Belgrade). 2020;65(2):175-185.
doi:10.2298/JAS2002175M .
Milivojević, Jasminka, Radivojević, Dragan, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system" in Journal of Agricultural Sciences (Belgrade), 65, no. 2 (2020):175-185,
https://doi.org/10.2298/JAS2002175M . .
3
3

Quality perception throughout the apple fruit chain

Đekić, Ilija; Radivojević, Dragan; Milivojević, Jasminka

(Springer, New York, 2019)

TY  - JOUR
AU  - Đekić, Ilija
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4990
AB  - Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retailer-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards.
PB  - Springer, New York
T2  - Journal of Food Measurement and Characterization
T1  - Quality perception throughout the apple fruit chain
EP  - 3118
IS  - 4
SP  - 3106
VL  - 13
DO  - 10.1007/s11694-019-00233-1
ER  - 
@article{
author = "Đekić, Ilija and Radivojević, Dragan and Milivojević, Jasminka",
year = "2019",
abstract = "Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retailer-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards.",
publisher = "Springer, New York",
journal = "Journal of Food Measurement and Characterization",
title = "Quality perception throughout the apple fruit chain",
pages = "3118-3106",
number = "4",
volume = "13",
doi = "10.1007/s11694-019-00233-1"
}
Đekić, I., Radivojević, D.,& Milivojević, J.. (2019). Quality perception throughout the apple fruit chain. in Journal of Food Measurement and Characterization
Springer, New York., 13(4), 3106-3118.
https://doi.org/10.1007/s11694-019-00233-1
Đekić I, Radivojević D, Milivojević J. Quality perception throughout the apple fruit chain. in Journal of Food Measurement and Characterization. 2019;13(4):3106-3118.
doi:10.1007/s11694-019-00233-1 .
Đekić, Ilija, Radivojević, Dragan, Milivojević, Jasminka, "Quality perception throughout the apple fruit chain" in Journal of Food Measurement and Characterization, 13, no. 4 (2019):3106-3118,
https://doi.org/10.1007/s11694-019-00233-1 . .
11
3
9

Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments

Dragišić-Maksimović, Jelena J.; Poledica, Milena; Radivojević, Dragan; Milivojević, Jasminka

(Amer Chemical Soc, Washington, 2017)

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4339
AB  - The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
EP  - 5040
IS  - 24
SP  - 5034
VL  - 65
DO  - 10.1021/acs.jafc.7b00638
ER  - 
@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Radivojević, Dragan and Milivojević, Jasminka",
year = "2017",
abstract = "The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments",
pages = "5040-5034",
number = "24",
volume = "65",
doi = "10.1021/acs.jafc.7b00638"
}
Dragišić-Maksimović, J. J., Poledica, M., Radivojević, D.,& Milivojević, J.. (2017). Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(24), 5034-5040.
https://doi.org/10.1021/acs.jafc.7b00638
Dragišić-Maksimović JJ, Poledica M, Radivojević D, Milivojević J. Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry. 2017;65(24):5034-5040.
doi:10.1021/acs.jafc.7b00638 .
Dragišić-Maksimović, Jelena J., Poledica, Milena, Radivojević, Dragan, Milivojević, Jasminka, "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments" in Journal of Agricultural and Food Chemistry, 65, no. 24 (2017):5034-5040,
https://doi.org/10.1021/acs.jafc.7b00638 . .
1
9
4
8

Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)

Milivojević, Jasminka; Radivojević, Dragan; Ruml, Mirjana; Urošević, Suzana S.; Dragišić-Maksimović, Jelena J.

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Urošević, Suzana S.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4575
AB  - The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years.
AB  - U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)
T1  - Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"
EP  - 339
IS  - 4
SP  - 329
VL  - 62
DO  - 10.2298/JAS1704329M
ER  - 
@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Urošević, Suzana S. and Dragišić-Maksimović, Jelena J.",
year = "2017",
abstract = "The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years., U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.), Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"",
pages = "339-329",
number = "4",
volume = "62",
doi = "10.2298/JAS1704329M"
}
Milivojević, J., Radivojević, D., Ruml, M., Urošević, S. S.,& Dragišić-Maksimović, J. J.. (2017). Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(4), 329-339.
https://doi.org/10.2298/JAS1704329M
Milivojević J, Radivojević D, Ruml M, Urošević SS, Dragišić-Maksimović JJ. Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade). 2017;62(4):329-339.
doi:10.2298/JAS1704329M .
Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Urošević, Suzana S., Dragišić-Maksimović, Jelena J., "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)" in Journal of Agricultural Sciences (Belgrade), 62, no. 4 (2017):329-339,
https://doi.org/10.2298/JAS1704329M . .
1

The Use of Plant Bioregulators in Deciduous Fruit Trees

Radivojević, Dragan; Milivojević, Jasminka; Velicković, Milovan; Oparnica, Čedo

(2017)

TY  - CONF
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Velicković, Milovan
AU  - Oparnica, Čedo
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5643
AB  - Intensive fruit production, primarily pome and stone fruits, without the use of plant bioregulators, which are a powerful tool for the regulation of many physiological processes in fruit trees, would be very difficult. The most important bioregulators are as follows: α-Naphthaleneacetic acid (NAA), 6-Benzyladenine (BA), Giberellins (GAs), Etefon, Amino ethoxy vinyl glycine (AVG) and 1- Methylcyclopropene (1-MCP). They are successfully used in the production of nursery trees in order to improve their quality. These compounds are also used for regulation of fruit trees vigor and productivity as well as for improving fruit quality. In addition to this, bioregulators can be applied on harvested fruits to increase their storage ability and reduce the incidence of physiological diseases during storage.
AB  - Intenzivna proizvodnja voća, pre svega jabučastog i koštičavog, bez primene biljnih bioregulatora, koji su moćan alat za regulisanje brojnih fizioloških procesa u voćkama bi bila veoma teška. Najznačajniji bioregulatori su: α-naftil sirćetna kiselina (NAA), 6-benziladenin (BA), giberelini (GAs), etefon, aminoetoksivinilglicin (AVG) i 1-metilciklopropen (1-MCP). Oni se uspešno koriste u proizvodnji sadnica za popravku njihovog kvaliteta. U rodnim zasadima se koriste za regulisanje bujnosti i rodnosti stabala voćaka, kao i za popravku kvaliteta plodova. Mogu se primeniti i na ubranim plodovima radi povećanja njihove skladišne sposobnosti i smanjenja pojave fizioloških bolesti tokom čuvanja.
C3  - 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017.
T1  - The Use of Plant Bioregulators in Deciduous Fruit Trees
T1  - Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5643
ER  - 
@conference{
author = "Radivojević, Dragan and Milivojević, Jasminka and Velicković, Milovan and Oparnica, Čedo",
year = "2017",
abstract = "Intensive fruit production, primarily pome and stone fruits, without the use of plant bioregulators, which are a powerful tool for the regulation of many physiological processes in fruit trees, would be very difficult. The most important bioregulators are as follows: α-Naphthaleneacetic acid (NAA), 6-Benzyladenine (BA), Giberellins (GAs), Etefon, Amino ethoxy vinyl glycine (AVG) and 1- Methylcyclopropene (1-MCP). They are successfully used in the production of nursery trees in order to improve their quality. These compounds are also used for regulation of fruit trees vigor and productivity as well as for improving fruit quality. In addition to this, bioregulators can be applied on harvested fruits to increase their storage ability and reduce the incidence of physiological diseases during storage., Intenzivna proizvodnja voća, pre svega jabučastog i koštičavog, bez primene biljnih bioregulatora, koji su moćan alat za regulisanje brojnih fizioloških procesa u voćkama bi bila veoma teška. Najznačajniji bioregulatori su: α-naftil sirćetna kiselina (NAA), 6-benziladenin (BA), giberelini (GAs), etefon, aminoetoksivinilglicin (AVG) i 1-metilciklopropen (1-MCP). Oni se uspešno koriste u proizvodnji sadnica za popravku njihovog kvaliteta. U rodnim zasadima se koriste za regulisanje bujnosti i rodnosti stabala voćaka, kao i za popravku kvaliteta plodova. Mogu se primeniti i na ubranim plodovima radi povećanja njihove skladišne sposobnosti i smanjenja pojave fizioloških bolesti tokom čuvanja.",
journal = "6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017.",
title = "The Use of Plant Bioregulators in Deciduous Fruit Trees, Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5643"
}
Radivojević, D., Milivojević, J., Velicković, M.,& Oparnica, Č.. (2017). The Use of Plant Bioregulators in Deciduous Fruit Trees. in 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017..
https://hdl.handle.net/21.15107/rcub_agrospace_5643
Radivojević D, Milivojević J, Velicković M, Oparnica Č. The Use of Plant Bioregulators in Deciduous Fruit Trees. in 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017.. 2017;.
https://hdl.handle.net/21.15107/rcub_agrospace_5643 .
Radivojević, Dragan, Milivojević, Jasminka, Velicković, Milovan, Oparnica, Čedo, "The Use of Plant Bioregulators in Deciduous Fruit Trees" in 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017. (2017),
https://hdl.handle.net/21.15107/rcub_agrospace_5643 .

Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage

Tomić, Nikola; Radivojević, Dragan; Milivojević, Jasminka; Djekić, Ilija; Šmigić, Nada

(Elsevier Science Bv, Amsterdam, 2016)

TY  - JOUR
AU  - Tomić, Nikola
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Djekić, Ilija
AU  - Šmigić, Nada
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4124
AB  - The objective of this study was to investigate and compare the effects of 1-methylcyclopropene (1-MCP) and diphenylamine (DPA) postharvest pre-storage treatments on changes in sensory properties of 'Granny Smith' apples during cold storage along with subsequent keeping of fruit at room temperature. Apples were stored in normal atmosphere (NA) at 0-1 degrees C/90-95 RH and evaluated after 3, 6 and 9 months (after removal from cold storage plus 1,.8 and 15 d at room temperature) by descriptive sensory analysis. Fourteen of the 17 evaluated attributes, in the form of an unfolded data matrix, were subjected to principal component analysis (Tucker-1). The combination of 11 sensory attributes, which loaded heavily on PC-1, was referred to as 'Freshness' axis. Three-way analysis of variance was applied on PC-1 scores for samples (PC-ANOVA). 1-MCP samples showed relatively low rates of juiciness, cohesiveness, hardness, crunchiness, greenness and sourness reduction during the observed period of storage as compared to Control and DPA samples. All of the evaluated 1-MCP samples practically appeared on the positive side of 'Freshness' axis in principal component space. The highest level of freshness loss during the storage period was observed in Control samples, which suffered changes in quality after the 9 months of storage at such a level that the fruit ware decayed and not suitable for consumption. The most resistant to scald forming were 1-MCP treated apples. No scald was found after 9 months of cold storage. The treatment of 'Granny Smith' apples with 1-MCP can extend the storage time in standard NA storage for at least 3 months without significantly losing freshness even two weeks after removal from cold storage, and is more effective in preserving sensory attributes related to apple freshness when compared with the DPA treatment.
PB  - Elsevier Science Bv, Amsterdam
T2  - Postharvest Biology and Technology
T1  - Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage
EP  - 240
SP  - 233
VL  - 112
DO  - 10.1016/j.postharvbio.2015.09.009
ER  - 
@article{
author = "Tomić, Nikola and Radivojević, Dragan and Milivojević, Jasminka and Djekić, Ilija and Šmigić, Nada",
year = "2016",
abstract = "The objective of this study was to investigate and compare the effects of 1-methylcyclopropene (1-MCP) and diphenylamine (DPA) postharvest pre-storage treatments on changes in sensory properties of 'Granny Smith' apples during cold storage along with subsequent keeping of fruit at room temperature. Apples were stored in normal atmosphere (NA) at 0-1 degrees C/90-95 RH and evaluated after 3, 6 and 9 months (after removal from cold storage plus 1,.8 and 15 d at room temperature) by descriptive sensory analysis. Fourteen of the 17 evaluated attributes, in the form of an unfolded data matrix, were subjected to principal component analysis (Tucker-1). The combination of 11 sensory attributes, which loaded heavily on PC-1, was referred to as 'Freshness' axis. Three-way analysis of variance was applied on PC-1 scores for samples (PC-ANOVA). 1-MCP samples showed relatively low rates of juiciness, cohesiveness, hardness, crunchiness, greenness and sourness reduction during the observed period of storage as compared to Control and DPA samples. All of the evaluated 1-MCP samples practically appeared on the positive side of 'Freshness' axis in principal component space. The highest level of freshness loss during the storage period was observed in Control samples, which suffered changes in quality after the 9 months of storage at such a level that the fruit ware decayed and not suitable for consumption. The most resistant to scald forming were 1-MCP treated apples. No scald was found after 9 months of cold storage. The treatment of 'Granny Smith' apples with 1-MCP can extend the storage time in standard NA storage for at least 3 months without significantly losing freshness even two weeks after removal from cold storage, and is more effective in preserving sensory attributes related to apple freshness when compared with the DPA treatment.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Postharvest Biology and Technology",
title = "Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage",
pages = "240-233",
volume = "112",
doi = "10.1016/j.postharvbio.2015.09.009"
}
Tomić, N., Radivojević, D., Milivojević, J., Djekić, I.,& Šmigić, N.. (2016). Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage. in Postharvest Biology and Technology
Elsevier Science Bv, Amsterdam., 112, 233-240.
https://doi.org/10.1016/j.postharvbio.2015.09.009
Tomić N, Radivojević D, Milivojević J, Djekić I, Šmigić N. Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage. in Postharvest Biology and Technology. 2016;112:233-240.
doi:10.1016/j.postharvbio.2015.09.009 .
Tomić, Nikola, Radivojević, Dragan, Milivojević, Jasminka, Djekić, Ilija, Šmigić, Nada, "Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage" in Postharvest Biology and Technology, 112 (2016):233-240,
https://doi.org/10.1016/j.postharvbio.2015.09.009 . .
13
8
10

Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?

Milivojević, Jasminka; Radivojević, Dragan; Ruml, Mirjana; Dimitrijević, Milena; Dragišić-Maksimović, Jelena J.

(Int Soc Horticultural Science-Ishs, Leuven, 2016)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Dimitrijević, Milena
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4168
AB  - Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - Fruits
T1  - Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?
EP  - 170
IS  - 3
SP  - 161
VL  - 71
DO  - 10.1051/fruits/2016004
ER  - 
@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Dimitrijević, Milena and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "Fruits",
title = "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?",
pages = "170-161",
number = "3",
volume = "71",
doi = "10.1051/fruits/2016004"
}
Milivojević, J., Radivojević, D., Ruml, M., Dimitrijević, M.,& Dragišić-Maksimović, J. J.. (2016). Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits
Int Soc Horticultural Science-Ishs, Leuven., 71(3), 161-170.
https://doi.org/10.1051/fruits/2016004
Milivojević J, Radivojević D, Ruml M, Dimitrijević M, Dragišić-Maksimović JJ. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits. 2016;71(3):161-170.
doi:10.1051/fruits/2016004 .
Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Dimitrijević, Milena, Dragišić-Maksimović, Jelena J., "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?" in Fruits, 71, no. 3 (2016):161-170,
https://doi.org/10.1051/fruits/2016004 . .
16
7
16

The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees

Radivojević, Dragan; Momirović, Ivan S.; Milivojević, Jasminka; Veličković, Milovan; Oparnica, Čedo; Lukić, Milan M.

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)

TY  - CONF
AU  - Radivojević, Dragan
AU  - Momirović, Ivan S.
AU  - Milivojević, Jasminka
AU  - Veličković, Milovan
AU  - Oparnica, Čedo
AU  - Lukić, Milan M.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3914
AB  - This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations of BA (300, 600, 1,200 and 1,800 mg L-1) and BA+GA4+7 (500, 1,000, 1,500 and 2,000 mg L-1) were applied, and two treatments for both chemicals were performed. The first treatment was applied at 70-cm height of nursery trees and the second 2 weeks later. Comparison was performed in relation to untreated control. An application of BA and BA+GA4+7 did not affect both rootstock and nursery tree diameter at 10 cm above the grafting union. Nursery trees of cultivar Jonagold were not influenced by treatments applied, whereas in cultivar Čadel, the treatment with BA+GA4+7 decreased apical growth of nursery trees. The development of sylleptic shoots in both cultivars tested was influenced by the type of growth regulator and concentration applied. Treatment with BA at 300 mg L-1 concentration in both cultivars tested did not influence total length and number of sylleptic shoots, as well as the number of sylleptic shoots longer than 20 cm. The most positive influence on all studied parameters was observed on nursery trees treated with the concentration of 1,200 mg L-1 BA. The lowest concentration of BA+GA4+7 (500 mg L-1) caused the low feathering of both studied cultivars. The higher concentrations (1,000, 1,500 and 2,000 mg L-1) similarly increased the number and total length of sylleptic shoots of nursery trees.
AB  - U ovom radu je ispitivan uticaj BA (6-benziladenin) i BA+GA4+7 (6-benziladenin + giberelinska kiselina 4 i 7) na bočno grananje jednogodišnjih sadnica dve sorte jabuke Jonagold i Čadel. Primenjene su različite koncentracije BA (300, 600, 1.200 i 1.800 mg L-1) i BA+GA4+7 (500, 1.000, 1.500 i 2.000 mg L-1) pri čemu su kod oba hemijska jedinjenja tretmani izvedeni dva puta. Prvi tretman je izveden kada su sadnice bile visine 70 cm, a drugi tretman je izveden dve nedelje kasnije. Kontrola je bila bez tretiranja. Primena BA i BA+GA4+7 nije ispoljila uticaj na prečnik podloge i sadnice na visini od 10 cm iznad spojnog mesta. Kod sadnica sorte Jonagold nisu registrovane razlike u vršnom porastu pod uticajem primenjenih tretmana, dok je kod sorte Čadel tretman sa BA+GA4+7 uticao na smanjenje vršnog porasta sadnica. Ustanovljeno je da su tip hemijskog regulatora i primenjena koncentracija uticali na razvoj prevremenih grančica kod obe ispitivane sorte. Tretman sa BA u koncentraciji od 300 mg L-1 nije ispoljio uticaj na ukupnu dužinu i broj prevremenih grančica, kao i na broj prevremenih grančica dužih od 20 cm. Najpozitivniji uticaj na sve ispitivane parametre je zabeležen kod sadnica tretiranih sa BA u koncentraciji od 1.200 mg L-1. Najniža koncentracija BA+GA4+7 (500 mg L-1) je izazvala slabo grananje sadnica kod obe ispitivane sorte. Veće koncentracije (1.000, 1.500 i 2.000 mg L-1) su uslovile slično povećanje broja i ukupne dužine prevremenih grančica na sadnicama.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
C3  - Journal of Agricultural Sciences (Belgrade)
T1  - The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees
T1  - Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
EP  - 95
IS  - 1
SP  - 89
VL  - 60
DO  - 10.2298/JAS1501089R
ER  - 
@conference{
author = "Radivojević, Dragan and Momirović, Ivan S. and Milivojević, Jasminka and Veličković, Milovan and Oparnica, Čedo and Lukić, Milan M.",
year = "2015",
abstract = "This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations of BA (300, 600, 1,200 and 1,800 mg L-1) and BA+GA4+7 (500, 1,000, 1,500 and 2,000 mg L-1) were applied, and two treatments for both chemicals were performed. The first treatment was applied at 70-cm height of nursery trees and the second 2 weeks later. Comparison was performed in relation to untreated control. An application of BA and BA+GA4+7 did not affect both rootstock and nursery tree diameter at 10 cm above the grafting union. Nursery trees of cultivar Jonagold were not influenced by treatments applied, whereas in cultivar Čadel, the treatment with BA+GA4+7 decreased apical growth of nursery trees. The development of sylleptic shoots in both cultivars tested was influenced by the type of growth regulator and concentration applied. Treatment with BA at 300 mg L-1 concentration in both cultivars tested did not influence total length and number of sylleptic shoots, as well as the number of sylleptic shoots longer than 20 cm. The most positive influence on all studied parameters was observed on nursery trees treated with the concentration of 1,200 mg L-1 BA. The lowest concentration of BA+GA4+7 (500 mg L-1) caused the low feathering of both studied cultivars. The higher concentrations (1,000, 1,500 and 2,000 mg L-1) similarly increased the number and total length of sylleptic shoots of nursery trees., U ovom radu je ispitivan uticaj BA (6-benziladenin) i BA+GA4+7 (6-benziladenin + giberelinska kiselina 4 i 7) na bočno grananje jednogodišnjih sadnica dve sorte jabuke Jonagold i Čadel. Primenjene su različite koncentracije BA (300, 600, 1.200 i 1.800 mg L-1) i BA+GA4+7 (500, 1.000, 1.500 i 2.000 mg L-1) pri čemu su kod oba hemijska jedinjenja tretmani izvedeni dva puta. Prvi tretman je izveden kada su sadnice bile visine 70 cm, a drugi tretman je izveden dve nedelje kasnije. Kontrola je bila bez tretiranja. Primena BA i BA+GA4+7 nije ispoljila uticaj na prečnik podloge i sadnice na visini od 10 cm iznad spojnog mesta. Kod sadnica sorte Jonagold nisu registrovane razlike u vršnom porastu pod uticajem primenjenih tretmana, dok je kod sorte Čadel tretman sa BA+GA4+7 uticao na smanjenje vršnog porasta sadnica. Ustanovljeno je da su tip hemijskog regulatora i primenjena koncentracija uticali na razvoj prevremenih grančica kod obe ispitivane sorte. Tretman sa BA u koncentraciji od 300 mg L-1 nije ispoljio uticaj na ukupnu dužinu i broj prevremenih grančica, kao i na broj prevremenih grančica dužih od 20 cm. Najpozitivniji uticaj na sve ispitivane parametre je zabeležen kod sadnica tretiranih sa BA u koncentraciji od 1.200 mg L-1. Najniža koncentracija BA+GA4+7 (500 mg L-1) je izazvala slabo grananje sadnica kod obe ispitivane sorte. Veće koncentracije (1.000, 1.500 i 2.000 mg L-1) su uslovile slično povećanje broja i ukupne dužine prevremenih grančica na sadnicama.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees, Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke",
pages = "95-89",
number = "1",
volume = "60",
doi = "10.2298/JAS1501089R"
}
Radivojević, D., Momirović, I. S., Milivojević, J., Veličković, M., Oparnica, Č.,& Lukić, M. M.. (2015). The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(1), 89-95.
https://doi.org/10.2298/JAS1501089R
Radivojević D, Momirović IS, Milivojević J, Veličković M, Oparnica Č, Lukić MM. The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees. in Journal of Agricultural Sciences (Belgrade). 2015;60(1):89-95.
doi:10.2298/JAS1501089R .
Radivojević, Dragan, Momirović, Ivan S., Milivojević, Jasminka, Veličković, Milovan, Oparnica, Čedo, Lukić, Milan M., "The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees" in Journal of Agricultural Sciences (Belgrade), 60, no. 1 (2015):89-95,
https://doi.org/10.2298/JAS1501089R . .
1

Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage

Dragišić-Maksimović, Jelena J.; Poledica, Milena; Mutavdzić, Dragosav; Mojović, Milos; Radivojević, Dragan; Milivojević, Jasminka

(Springer, Dordrecht, 2015)

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Mutavdzić, Dragosav
AU  - Mojović, Milos
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3802
AB  - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
EP  - 84
IS  - 1
SP  - 77
VL  - 70
DO  - 10.1007/s11130-014-0464-3
ER  - 
@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Mutavdzić, Dragosav and Mojović, Milos and Radivojević, Dragan and Milivojević, Jasminka",
year = "2015",
abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage",
pages = "84-77",
number = "1",
volume = "70",
doi = "10.1007/s11130-014-0464-3"
}
Dragišić-Maksimović, J. J., Poledica, M., Mutavdzić, D., Mojović, M., Radivojević, D.,& Milivojević, J.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(1), 77-84.
https://doi.org/10.1007/s11130-014-0464-3
Dragišić-Maksimović JJ, Poledica M, Mutavdzić D, Mojović M, Radivojević D, Milivojević J. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84.
doi:10.1007/s11130-014-0464-3 .
Dragišić-Maksimović, Jelena J., Poledica, Milena, Mutavdzić, Dragosav, Mojović, Milos, Radivojević, Dragan, Milivojević, Jasminka, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84,
https://doi.org/10.1007/s11130-014-0464-3 . .
20
11
19

Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees

Radivojević, Dragan; Milivojević, Jasminka; Oparnica, Čedo; Vulić, Todor; Djordjević, Boban; Ercisli, Sezai

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)

TY  - JOUR
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Oparnica, Čedo
AU  - Vulić, Todor
AU  - Djordjević, Boban
AU  - Ercisli, Sezai
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3474
AB  - The effects of 5 crop load levels (all fruit removed and 10, 20, 30, and 40 fruit per tree) in the second growing year on vegetative growth, productivity, and fruit quality were studied in apple cultivars Gala and Braeburn on M9 rootstock in the second and the third leaf. An increase in vegetative growth was observed on the defruited trees in the second growing year. The highest crop load of 40 fruits per tree reduced average fruit weight by 18.7% in Gala compared to those obtained on the trees carrying the lowest crop load (10 fruits per tree). The reduction in average fruit weight was compensated by the increase in yields. Yield per tree in the treatment with the highest crop load was 2.4-fold higher in Gala and 2.7-fold higher in Braeburn than the treatment with the lowest crop load. Yield efficiency (kg cm(-2) trunk cross-section area) in both tested cultivars ranked the highest on the trees carrying the heaviest crop. The highest crop load in the second growing year did not have negative consequences on the yield and fruit quality obtained in the third growing year.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees
EP  - 780
IS  - 6
SP  - 773
VL  - 38
DO  - 10.3906/tar-1403-83
ER  - 
@article{
author = "Radivojević, Dragan and Milivojević, Jasminka and Oparnica, Čedo and Vulić, Todor and Djordjević, Boban and Ercisli, Sezai",
year = "2014",
abstract = "The effects of 5 crop load levels (all fruit removed and 10, 20, 30, and 40 fruit per tree) in the second growing year on vegetative growth, productivity, and fruit quality were studied in apple cultivars Gala and Braeburn on M9 rootstock in the second and the third leaf. An increase in vegetative growth was observed on the defruited trees in the second growing year. The highest crop load of 40 fruits per tree reduced average fruit weight by 18.7% in Gala compared to those obtained on the trees carrying the lowest crop load (10 fruits per tree). The reduction in average fruit weight was compensated by the increase in yields. Yield per tree in the treatment with the highest crop load was 2.4-fold higher in Gala and 2.7-fold higher in Braeburn than the treatment with the lowest crop load. Yield efficiency (kg cm(-2) trunk cross-section area) in both tested cultivars ranked the highest on the trees carrying the heaviest crop. The highest crop load in the second growing year did not have negative consequences on the yield and fruit quality obtained in the third growing year.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees",
pages = "780-773",
number = "6",
volume = "38",
doi = "10.3906/tar-1403-83"
}
Radivojević, D., Milivojević, J., Oparnica, Č., Vulić, T., Djordjević, B.,& Ercisli, S.. (2014). Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(6), 773-780.
https://doi.org/10.3906/tar-1403-83
Radivojević D, Milivojević J, Oparnica Č, Vulić T, Djordjević B, Ercisli S. Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees. in Turkish Journal of Agriculture and Forestry. 2014;38(6):773-780.
doi:10.3906/tar-1403-83 .
Radivojević, Dragan, Milivojević, Jasminka, Oparnica, Čedo, Vulić, Todor, Djordjević, Boban, Ercisli, Sezai, "Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees" in Turkish Journal of Agriculture and Forestry, 38, no. 6 (2014):773-780,
https://doi.org/10.3906/tar-1403-83 . .
19
17
24

Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment

Milivojević, Jasminka; Poledica, Milena; Radivojević, Dragan; Nikolić, Mihailo

(Naučno voćarsko društvo Srbije, Čačak, 2014)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Nikolić, Mihailo
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3659
AB  - The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the profile and content of individual phenolic compounds contained in the fruit of raspberry cultivar 'Willamette'(Rubus idaeus L.). Studies were conducted in the period of 2010-2011 in a commercial raspberry plantation located in Tolisavac village near Krupanj. The experimental design was completely randomized and examined the influence six treatments, as follows: control - no treatment; 2ProCa - with 2 ProCa applications; R - one removal of young canes; R + 2ProCa - young cane removal with 2 ProCa applications; 2R - two removals of young canes; 2ProCa + 2GA3 ‡ with 2 ProCa applications, and subsequently with gibberellic acid. The first series of young canes were removed for the first time in mid-April and for the second time at the beginning of May. In 2ProCa, Z + 2ProCa and 2ProCa + 2GA3 treatments foliar application of ProCa was carried out twice during the period of April-May in three weeks interval, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. The application of gibberellic acid (GA3) was carried out two times shortly after application of Prohexadione-Ca in a concentration of 250 ppm. The most prominent flavonols were quercetin glycosides, whereas cyanidin-3-sophoroside and cyanidin-3-glucoside were predominant anthocyanins detected in raspberry fruit. A very high content of free ellagic acid and its derivate galolil-bis-HHDP-glucose were also detected. Removal of young canes combined with two ProCa applications expressed a positive influence on increasing of quercetin-dihexoside, quercetin-3-vicianoside, quercetin-3-galactoside and free ellagic acid content, as well as anthocyanin's content (cyanidin-3-sophoroside and cyanidin-3-glucoside) in the fruit of 'Willamette' raspberry.
AB  - U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju i profilu fenolnih jedinjenja u plodovima sorte maline Willamette (Rubus idaeus L.). Istraživanja su izvedena u periodu 2010-2011. godina u zasadu maline, koji se nalazi u blizini Krupnja. Ogled je obuhvatio šest tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja Pro- Ca; Z - sa jednim zakidanjem izdanaka; Z + 2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka; 2ProCa + 2GA3 - sa dva tretiranja ProCa, i neposredno zatim giberelinskom kiselinom. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z + 2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih jednogodišnjih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Tretiranje giberelinskom kiselinom (GA3) je izvršeno dva puta neposredno nakon primene ProCa u koncentraciji od 250 ppm. Dobijeni rezultati su potvrdili dominantno prisustvo glikozida kvercetina i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu maline. Među brojnim fenolnim komponentama identifikovane su i visoke koncentracije slobodne elaginske kiseline i derivata elaginske kiseline galoil-bis- HHDP-glukoze. Jedno zakidanje izdanaka kombinovano sa dve aplikacije ProCa je ispoljilo pozitivan uticaj na povećanje sadržaja kvercetin-diheksozida, kvercetin-3-vicianozida, kvercetin-3-galaktozida, slobodne elaginske kiseline, kao i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu sorte maline Willamette.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment
T1  - Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na profil i sadržaj fenolnih jedinjenja u plodu maline (Rubus idaeus L.)
EP  - 132
IS  - 187-188
SP  - 125
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3659
ER  - 
@article{
author = "Milivojević, Jasminka and Poledica, Milena and Radivojević, Dragan and Nikolić, Mihailo",
year = "2014",
abstract = "The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the profile and content of individual phenolic compounds contained in the fruit of raspberry cultivar 'Willamette'(Rubus idaeus L.). Studies were conducted in the period of 2010-2011 in a commercial raspberry plantation located in Tolisavac village near Krupanj. The experimental design was completely randomized and examined the influence six treatments, as follows: control - no treatment; 2ProCa - with 2 ProCa applications; R - one removal of young canes; R + 2ProCa - young cane removal with 2 ProCa applications; 2R - two removals of young canes; 2ProCa + 2GA3 ‡ with 2 ProCa applications, and subsequently with gibberellic acid. The first series of young canes were removed for the first time in mid-April and for the second time at the beginning of May. In 2ProCa, Z + 2ProCa and 2ProCa + 2GA3 treatments foliar application of ProCa was carried out twice during the period of April-May in three weeks interval, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. The application of gibberellic acid (GA3) was carried out two times shortly after application of Prohexadione-Ca in a concentration of 250 ppm. The most prominent flavonols were quercetin glycosides, whereas cyanidin-3-sophoroside and cyanidin-3-glucoside were predominant anthocyanins detected in raspberry fruit. A very high content of free ellagic acid and its derivate galolil-bis-HHDP-glucose were also detected. Removal of young canes combined with two ProCa applications expressed a positive influence on increasing of quercetin-dihexoside, quercetin-3-vicianoside, quercetin-3-galactoside and free ellagic acid content, as well as anthocyanin's content (cyanidin-3-sophoroside and cyanidin-3-glucoside) in the fruit of 'Willamette' raspberry., U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju i profilu fenolnih jedinjenja u plodovima sorte maline Willamette (Rubus idaeus L.). Istraživanja su izvedena u periodu 2010-2011. godina u zasadu maline, koji se nalazi u blizini Krupnja. Ogled je obuhvatio šest tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja Pro- Ca; Z - sa jednim zakidanjem izdanaka; Z + 2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka; 2ProCa + 2GA3 - sa dva tretiranja ProCa, i neposredno zatim giberelinskom kiselinom. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z + 2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih jednogodišnjih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Tretiranje giberelinskom kiselinom (GA3) je izvršeno dva puta neposredno nakon primene ProCa u koncentraciji od 250 ppm. Dobijeni rezultati su potvrdili dominantno prisustvo glikozida kvercetina i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu maline. Među brojnim fenolnim komponentama identifikovane su i visoke koncentracije slobodne elaginske kiseline i derivata elaginske kiseline galoil-bis- HHDP-glukoze. Jedno zakidanje izdanaka kombinovano sa dve aplikacije ProCa je ispoljilo pozitivan uticaj na povećanje sadržaja kvercetin-diheksozida, kvercetin-3-vicianozida, kvercetin-3-galaktozida, slobodne elaginske kiseline, kao i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu sorte maline Willamette.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment, Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na profil i sadržaj fenolnih jedinjenja u plodu maline (Rubus idaeus L.)",
pages = "132-125",
number = "187-188",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3659"
}
Milivojević, J., Poledica, M., Radivojević, D.,& Nikolić, M.. (2014). Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 48(187-188), 125-132.
https://hdl.handle.net/21.15107/rcub_agrospace_3659
Milivojević J, Poledica M, Radivojević D, Nikolić M. Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment. in Voćarstvo. 2014;48(187-188):125-132.
https://hdl.handle.net/21.15107/rcub_agrospace_3659 .
Milivojević, Jasminka, Poledica, Milena, Radivojević, Dragan, Nikolić, Mihailo, "Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment" in Voćarstvo, 48, no. 187-188 (2014):125-132,
https://hdl.handle.net/21.15107/rcub_agrospace_3659 .

Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages

Veličković, Milovan; Radivojević, Dragan; Oparnica, Čedo; Nikićević, Ninoslav; Živković, Marijana B.; Djordjević, Neda O.; Vajs, Vlatka; Tešević, Vele

(Savez hemijskih inženjera, Beograd, 2013)

TY  - JOUR
AU  - Veličković, Milovan
AU  - Radivojević, Dragan
AU  - Oparnica, Čedo
AU  - Nikićević, Ninoslav
AU  - Živković, Marijana B.
AU  - Djordjević, Neda O.
AU  - Vajs, Vlatka
AU  - Tešević, Vele
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3234
AB  - Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated during two different stages. Volatile flavour substances were isolated from the minced pulp of unripe and full ripe medlar fruits by simultaneous steam distillation extraction (SDE) with methylene chloride as the extracting solvent. The concentrate was analyzed by GC-FID-MS. Hexanoic and hexadecanoic acids were the predominant acids, hexanal and (E)-2-hexenal were the predominant aldehydes, (Z)-3-hexenol and hexanol were the predominant alcohols, with p-cymene, terpinen-4-ol, and γ-terpinene (the terpenes responsible for the characteristic medlar flavour) being also present. The C6 aliphatic compounds, such as hexanal and (E)-2-hexenal, were observed as the major volatile constituents in the green stage. In contrast, hexanol and (Z)-3-hexenol were the main volatiles in ripe fruits.
AB  - Mušmula (Mespilus germanica L) je voće iz porodice ruža (Rosaceae). Zeleni plodovi mušmule nisu jestivi već treba da ugnile (omekšaju usled mraza ili tokom čuvanja) pre nego što se koriste u ishrani. Efekat procesa sazrevanja na isparljive komponente ploda mušmule ispitivan je u dve različite faze njegove zrelosti. Isparljiva jedinjenja su izolovana iz izmrvljene pulpe nezrelih i zrelih plodova mušmule pomoću simultane destilacije vodenom parom i ekstrakcije metilen-hloridom. Koncentrovani uzorak je analiziran kombinacijom metoda GC-FID-MS. Heksanska i palmitinska kiselina su najzastupljenije kiseline, heksanal i (E)-2-heksenal su najzastupljeniji aldehidi, (Z)-3-heksenol i heksanol su najzastupljeniji alkoholi i p-cimen, terpinen-4-ol i γ-terpinen, terpeni odgovorni za karakterističnu aromu ploda mušmule, takođe su prisutni. C6 alifatična jedinjenja, kao što su heksanal i (E)-2-heksenal su nađeni kao glavne isparljive komponente zelenih mušmula. Za razliku od njih, heksanol, (Z)-3-heksenol su glavne komponente zrelih plodova mušmule.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages
T1  - Isparljiva jedinjenja iz ploda mušmule (Mespilus germanica L.) u dve faze zrenja
EP  - 441
IS  - 3
SP  - 437
VL  - 67
DO  - 10.2298/HEMIND120611085V
ER  - 
@article{
author = "Veličković, Milovan and Radivojević, Dragan and Oparnica, Čedo and Nikićević, Ninoslav and Živković, Marijana B. and Djordjević, Neda O. and Vajs, Vlatka and Tešević, Vele",
year = "2013",
abstract = "Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated during two different stages. Volatile flavour substances were isolated from the minced pulp of unripe and full ripe medlar fruits by simultaneous steam distillation extraction (SDE) with methylene chloride as the extracting solvent. The concentrate was analyzed by GC-FID-MS. Hexanoic and hexadecanoic acids were the predominant acids, hexanal and (E)-2-hexenal were the predominant aldehydes, (Z)-3-hexenol and hexanol were the predominant alcohols, with p-cymene, terpinen-4-ol, and γ-terpinene (the terpenes responsible for the characteristic medlar flavour) being also present. The C6 aliphatic compounds, such as hexanal and (E)-2-hexenal, were observed as the major volatile constituents in the green stage. In contrast, hexanol and (Z)-3-hexenol were the main volatiles in ripe fruits., Mušmula (Mespilus germanica L) je voće iz porodice ruža (Rosaceae). Zeleni plodovi mušmule nisu jestivi već treba da ugnile (omekšaju usled mraza ili tokom čuvanja) pre nego što se koriste u ishrani. Efekat procesa sazrevanja na isparljive komponente ploda mušmule ispitivan je u dve različite faze njegove zrelosti. Isparljiva jedinjenja su izolovana iz izmrvljene pulpe nezrelih i zrelih plodova mušmule pomoću simultane destilacije vodenom parom i ekstrakcije metilen-hloridom. Koncentrovani uzorak je analiziran kombinacijom metoda GC-FID-MS. Heksanska i palmitinska kiselina su najzastupljenije kiseline, heksanal i (E)-2-heksenal su najzastupljeniji aldehidi, (Z)-3-heksenol i heksanol su najzastupljeniji alkoholi i p-cimen, terpinen-4-ol i γ-terpinen, terpeni odgovorni za karakterističnu aromu ploda mušmule, takođe su prisutni. C6 alifatična jedinjenja, kao što su heksanal i (E)-2-heksenal su nađeni kao glavne isparljive komponente zelenih mušmula. Za razliku od njih, heksanol, (Z)-3-heksenol su glavne komponente zrelih plodova mušmule.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages, Isparljiva jedinjenja iz ploda mušmule (Mespilus germanica L.) u dve faze zrenja",
pages = "441-437",
number = "3",
volume = "67",
doi = "10.2298/HEMIND120611085V"
}
Veličković, M., Radivojević, D., Oparnica, Č., Nikićević, N., Živković, M. B., Djordjević, N. O., Vajs, V.,& Tešević, V.. (2013). Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 67(3), 437-441.
https://doi.org/10.2298/HEMIND120611085V
Veličković M, Radivojević D, Oparnica Č, Nikićević N, Živković MB, Djordjević NO, Vajs V, Tešević V. Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages. in Hemijska industrija. 2013;67(3):437-441.
doi:10.2298/HEMIND120611085V .
Veličković, Milovan, Radivojević, Dragan, Oparnica, Čedo, Nikićević, Ninoslav, Živković, Marijana B., Djordjević, Neda O., Vajs, Vlatka, Tešević, Vele, "Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages" in Hemijska industrija, 67, no. 3 (2013):437-441,
https://doi.org/10.2298/HEMIND120611085V . .
7
4
7

Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'

Poledica, Milena; Milivojević, Jasminka; Radivojević, Dragan; Dragišić-Maksimović, Jelena J.

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3270
AB  - The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar.
AB  - U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'
T1  - Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'
EP  - 138
IS  - 2
SP  - 127
VL  - 58
DO  - 10.2298/JAS1302127P
ER  - 
@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2013",
abstract = "The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar., U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette', Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'",
pages = "138-127",
number = "2",
volume = "58",
doi = "10.2298/JAS1302127P"
}
Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2013). Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 58(2), 127-138.
https://doi.org/10.2298/JAS1302127P
Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade). 2013;58(2):127-138.
doi:10.2298/JAS1302127P .
Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'" in Journal of Agricultural Sciences (Belgrade), 58, no. 2 (2013):127-138,
https://doi.org/10.2298/JAS1302127P . .

The influence of cane pinching on production traits of primocane fruiting raspberry cultivars

Milivojević, Jasminka; Nikolić, Mihailo; Radivojević, Dragan

(Naučno voćarsko društvo Srbije, Čačak, 2013)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo
AU  - Radivojević, Dragan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3347
AB  - The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ('Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana', 'Porrana Rosa', 'Golden Bliss' and 'Heritage'). This measure is considered as important to stimulate higher productivity, whereas harvest time is often delayed. Studies were conducted at the Experimental station 'Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, in 2009. The orchard was established in 2006 in the form of a hedgerow system without trellis. Canes from previous vegetation period were simply mowed down in early spring and the crop was only born on the primocanes during the summer and fall. The obtained results showed that tipping of primocanes has been found to increase yield in six studied cultivars. The highest fruit yield was recorded in both unpinched and pinched primocanes of cv. Heritage (174,6 g and 296,8 g/cane, respectively), whereas fruit weight only showed lower values by applying this measure in cvs. Heritage, Golden Bliss and Lyulin. Keeping the canes pinched also affected later beginning of ripening time, ranging from 9 days ('Polka') to 80 days ('Ruby') in comparison to the control treatment.
AB  - U radu je ispitivan uticaj zakidanja vrhova (pinciranja) jednogodišnjih izdanaka na vreme zrenja, produktivnost i kvalitet ploda deset remontantnih sorti maline (Autumn Bliss, Lyulin, Polana, Polka, Himbo Top, Ruby, Rossana, Porrana Rosa, Golden Bliss i Heritage). Pinciranje je izvedeno kada su izdanci dostigli visinu oko 80 cm, odnosno neposredno pred početak njihovog razgranjavanja. Ova mera se smatra važnom za povećanje produktivnosti, dok se njenom primenom vreme berbe cesto odlaže. Ispitivanja su izvedena tokom 2009. godine u kolekcionom zasadu maline na OD 'Radmilovac', Poljoprivrednog fakulteta, Univerziteta u Beogradu. Zasad je zasnovan 2006. godine po sistemu žive ograde, bez naslona. Izdanci iz prethodne godine su uklonjeni do osnove rano u proleće, tako da je plodonošenje bilo isključivo na novim jednogodišnjim izdancima tokom leta i jeseni. Dobijeni rezultati su pokazali da je zakidanje vrhova izdanaka povećalo prinos kod šest ispitivanih sorti. Najveći prinos je registrovan na kontrolnim i pinciranim izdancima sorte Heritage (174,6 g i 296,8 g/izdanku, po redosledu), dok je primena ove mere uticala na smanjenje mase ploda jedino kod sorti Heritage, Golden Bliss i Lyulin. Zakidanje vrhova izdanaka je takođe uticalo i na kasniji početak zrenja, koji se kretao u rasponu od 9 dana (Polka) do 80 dana (Ruby) u odnosu na kontrolni tretman.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - The influence of cane pinching on production traits of primocane fruiting raspberry cultivars
T1  - Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
EP  - 136
IS  - 183-184
SP  - 129
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3347
ER  - 
@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo and Radivojević, Dragan",
year = "2013",
abstract = "The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ('Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana', 'Porrana Rosa', 'Golden Bliss' and 'Heritage'). This measure is considered as important to stimulate higher productivity, whereas harvest time is often delayed. Studies were conducted at the Experimental station 'Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, in 2009. The orchard was established in 2006 in the form of a hedgerow system without trellis. Canes from previous vegetation period were simply mowed down in early spring and the crop was only born on the primocanes during the summer and fall. The obtained results showed that tipping of primocanes has been found to increase yield in six studied cultivars. The highest fruit yield was recorded in both unpinched and pinched primocanes of cv. Heritage (174,6 g and 296,8 g/cane, respectively), whereas fruit weight only showed lower values by applying this measure in cvs. Heritage, Golden Bliss and Lyulin. Keeping the canes pinched also affected later beginning of ripening time, ranging from 9 days ('Polka') to 80 days ('Ruby') in comparison to the control treatment., U radu je ispitivan uticaj zakidanja vrhova (pinciranja) jednogodišnjih izdanaka na vreme zrenja, produktivnost i kvalitet ploda deset remontantnih sorti maline (Autumn Bliss, Lyulin, Polana, Polka, Himbo Top, Ruby, Rossana, Porrana Rosa, Golden Bliss i Heritage). Pinciranje je izvedeno kada su izdanci dostigli visinu oko 80 cm, odnosno neposredno pred početak njihovog razgranjavanja. Ova mera se smatra važnom za povećanje produktivnosti, dok se njenom primenom vreme berbe cesto odlaže. Ispitivanja su izvedena tokom 2009. godine u kolekcionom zasadu maline na OD 'Radmilovac', Poljoprivrednog fakulteta, Univerziteta u Beogradu. Zasad je zasnovan 2006. godine po sistemu žive ograde, bez naslona. Izdanci iz prethodne godine su uklonjeni do osnove rano u proleće, tako da je plodonošenje bilo isključivo na novim jednogodišnjim izdancima tokom leta i jeseni. Dobijeni rezultati su pokazali da je zakidanje vrhova izdanaka povećalo prinos kod šest ispitivanih sorti. Najveći prinos je registrovan na kontrolnim i pinciranim izdancima sorte Heritage (174,6 g i 296,8 g/izdanku, po redosledu), dok je primena ove mere uticala na smanjenje mase ploda jedino kod sorti Heritage, Golden Bliss i Lyulin. Zakidanje vrhova izdanaka je takođe uticalo i na kasniji početak zrenja, koji se kretao u rasponu od 9 dana (Polka) do 80 dana (Ruby) u odnosu na kontrolni tretman.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "The influence of cane pinching on production traits of primocane fruiting raspberry cultivars, Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)",
pages = "136-129",
number = "183-184",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3347"
}
Milivojević, J., Nikolić, M.,& Radivojević, D.. (2013). The influence of cane pinching on production traits of primocane fruiting raspberry cultivars. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 47(183-184), 129-136.
https://hdl.handle.net/21.15107/rcub_agrospace_3347
Milivojević J, Nikolić M, Radivojević D. The influence of cane pinching on production traits of primocane fruiting raspberry cultivars. in Voćarstvo. 2013;47(183-184):129-136.
https://hdl.handle.net/21.15107/rcub_agrospace_3347 .
Milivojević, Jasminka, Nikolić, Mihailo, Radivojević, Dragan, "The influence of cane pinching on production traits of primocane fruiting raspberry cultivars" in Voćarstvo, 47, no. 183-184 (2013):129-136,
https://hdl.handle.net/21.15107/rcub_agrospace_3347 .

A comparison of major taste- and health-related compounds of Vaccinium berries

Milivojević, Jasminka; Maksimović, Vuk; Dragišić-Maksimović, Jelena J.; Radivojević, Dragan; Poledica, Milena; Ercisli, Sezai

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
AU  - Poledica, Milena
AU  - Ercisli, Sezai
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3065
AB  - The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Biology
T1  - A comparison of major taste- and health-related compounds of Vaccinium berries
EP  - 745
IS  - 6
SP  - 738
VL  - 36
DO  - 10.3906/biy-1206-39
ER  - 
@article{
author = "Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan and Poledica, Milena and Ercisli, Sezai",
year = "2012",
abstract = "The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Biology",
title = "A comparison of major taste- and health-related compounds of Vaccinium berries",
pages = "745-738",
number = "6",
volume = "36",
doi = "10.3906/biy-1206-39"
}
Milivojević, J., Maksimović, V., Dragišić-Maksimović, J. J., Radivojević, D., Poledica, M.,& Ercisli, S.. (2012). A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 738-745.
https://doi.org/10.3906/biy-1206-39
Milivojević J, Maksimović V, Dragišić-Maksimović JJ, Radivojević D, Poledica M, Ercisli S. A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology. 2012;36(6):738-745.
doi:10.3906/biy-1206-39 .
Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., Radivojević, Dragan, Poledica, Milena, Ercisli, Sezai, "A comparison of major taste- and health-related compounds of Vaccinium berries" in Turkish Journal of Biology, 36, no. 6 (2012):738-745,
https://doi.org/10.3906/biy-1206-39 . .
13
17
26

Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry

Poledica, Milena; Milivojević, Jasminka; Radivojević, Dragan; Dragišić-Maksimović, Jelena J.

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3076
AB  - Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
EP  - 687
IS  - 6
SP  - 680
VL  - 36
DO  - 10.3906/tar-1201-18
ER  - 
@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2012",
abstract = "Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry",
pages = "687-680",
number = "6",
volume = "36",
doi = "10.3906/tar-1201-18"
}
Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2012). Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 680-687.
https://doi.org/10.3906/tar-1201-18
Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry. 2012;36(6):680-687.
doi:10.3906/tar-1201-18 .
Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry" in Turkish Journal of Agriculture and Forestry, 36, no. 6 (2012):680-687,
https://doi.org/10.3906/tar-1201-18 . .
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Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars

Milivojević, Jasminka; Nikolić, Mihailo D.; Dragišić-Maksimović, Jelena J.; Radivojević, Dragan

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2011)

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo D.
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2661
AB  - Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The cultivars evaluated were 'Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana, and 'Heritage'. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and fruit per primocane, both yield per primocane and per meter of hedgerow) and fruit quality (fruit weight, number of drupelets per fruit, soluble solids content, and titratable acidity), and also of nutritional value (Total Antioxidant Capacity (TAC) and Total Phenolics (TPH)). The cultivars differed in terms of generative characteristics in both experimental years. In the 1st studied year, `Rossana' expressed the lowest values of all generative characteristics, whereas 'Heritage' yielded much higher per primocane and meter of hedgerow (107.2 g and 4.0 kg, respectively). An increase of cropping potential in all studied cultivars was recorded in the 2nd year of the experiment. A similar trend was observed with fruit weight values, although large differences were also found among the cultivars. The highest number of drupelets per fruit as well as the largest fruit in 2009 (4.6 g) was found in 'Polka'. 'Polka' also exhibited the highest level of soluble solids content in 2009 (14.4%), followed by 'Rossana (14.2%). It was found that raspberry cultivars with the smallest fruit size ('Rossana' and 'Autumn Bliss') showed the highest nutritional value expressed through the highest TPH and TAG levels. However, some of the cultivars represented here may satisfy both producers' demands and contribute to the improvement of consumers' health.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
EP  - 296
IS  - 3
SP  - 289
VL  - 35
DO  - 10.3906/tar-1001-617
ER  - 
@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo D. and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan",
year = "2011",
abstract = "Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The cultivars evaluated were 'Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana, and 'Heritage'. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and fruit per primocane, both yield per primocane and per meter of hedgerow) and fruit quality (fruit weight, number of drupelets per fruit, soluble solids content, and titratable acidity), and also of nutritional value (Total Antioxidant Capacity (TAC) and Total Phenolics (TPH)). The cultivars differed in terms of generative characteristics in both experimental years. In the 1st studied year, `Rossana' expressed the lowest values of all generative characteristics, whereas 'Heritage' yielded much higher per primocane and meter of hedgerow (107.2 g and 4.0 kg, respectively). An increase of cropping potential in all studied cultivars was recorded in the 2nd year of the experiment. A similar trend was observed with fruit weight values, although large differences were also found among the cultivars. The highest number of drupelets per fruit as well as the largest fruit in 2009 (4.6 g) was found in 'Polka'. 'Polka' also exhibited the highest level of soluble solids content in 2009 (14.4%), followed by 'Rossana (14.2%). It was found that raspberry cultivars with the smallest fruit size ('Rossana' and 'Autumn Bliss') showed the highest nutritional value expressed through the highest TPH and TAG levels. However, some of the cultivars represented here may satisfy both producers' demands and contribute to the improvement of consumers' health.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars",
pages = "296-289",
number = "3",
volume = "35",
doi = "10.3906/tar-1001-617"
}
Milivojević, J., Nikolić, M. D., Dragišić-Maksimović, J. J.,& Radivojević, D.. (2011). Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 35(3), 289-296.
https://doi.org/10.3906/tar-1001-617
Milivojević J, Nikolić MD, Dragišić-Maksimović JJ, Radivojević D. Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars. in Turkish Journal of Agriculture and Forestry. 2011;35(3):289-296.
doi:10.3906/tar-1001-617 .
Milivojević, Jasminka, Nikolić, Mihailo D., Dragišić-Maksimović, Jelena J., Radivojević, Dragan, "Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars" in Turkish Journal of Agriculture and Forestry, 35, no. 3 (2011):289-296,
https://doi.org/10.3906/tar-1001-617 . .
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