TY  - JOUR
AU  - Tomasevic, Igor
AU  - Hambardzumyan, Garegin
AU  - Marmaryan, Gayane
AU  - Nikolic, Aleksandra
AU  - Mujcinovic, Alen
AU  - Sun, Weizheng
AU  - Liu, Xiao-Chen
AU  - Bursać Kovačević, Danijela
AU  - Markovinović, Anica Bebek
AU  - Terjung, Nino
AU  - Heinz, Volker
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Goel, Gunjan
AU  - Raghav, Mamta
AU  - Dalle Zotte, Antonella
AU  - Nakov, Dimitar
AU  - Velkoska, Valentina
AU  - Sołowiej, Bartosz G.
AU  - Semenova, Anastasia A.
AU  - Kuznetsova, Oksana A.
AU  - Krocko, Miroslav
AU  - Duckova, Viera
AU  - Lorenzo, Jose M.
AU  - Echegaray, Noemi
AU  - Oz, Emel
AU  - Oz, Fatih
AU  - Djekic, Ilija
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12815
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6402
AB  - BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
T2  - Journal of the Science of Food and Agriculture
T2  - Journal of the Science of Food and Agriculture
T1  - Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
IS  - n/a
VL  - n/a
DO  - 10.1002/jsfa.12815
ER  - 

@article{
author = "Tomasevic, Igor and Hambardzumyan, Garegin and Marmaryan, Gayane and Nikolic, Aleksandra and Mujcinovic, Alen and Sun, Weizheng and Liu, Xiao-Chen and Bursać Kovačević, Danijela and Markovinović, Anica Bebek and Terjung, Nino and Heinz, Volker and Papageorgiou, Maria and Skendi, Adriana and Goel, Gunjan and Raghav, Mamta and Dalle Zotte, Antonella and Nakov, Dimitar and Velkoska, Valentina and Sołowiej, Bartosz G. and Semenova, Anastasia A. and Kuznetsova, Oksana A. and Krocko, Miroslav and Duckova, Viera and Lorenzo, Jose M. and Echegaray, Noemi and Oz, Emel and Oz, Fatih and Djekic, Ilija",
abstract = "BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.",
journal = "Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture",
title = "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries",
number = "n/a",
volume = "n/a",
doi = "10.1002/jsfa.12815"
}

Tomasevic, I., Hambardzumyan, G., Marmaryan, G., Nikolic, A., Mujcinovic, A., Sun, W., Liu, X., Bursać Kovačević, D., Markovinović, A. B., Terjung, N., Heinz, V., Papageorgiou, M., Skendi, A., Goel, G., Raghav, M., Dalle Zotte, A., Nakov, D., Velkoska, V., Sołowiej, B. G., Semenova, A. A., Kuznetsova, O. A., Krocko, M., Duckova, V., Lorenzo, J. M., Echegaray, N., Oz, E., Oz, F.,& Djekic, I..Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture, n/a(n/a).
https://doi.org/10.1002/jsfa.12815

Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu X, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture.n/a(n/a).
doi:10.1002/jsfa.12815 .

Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G., Semenova, Anastasia A., Kuznetsova, Oksana A., Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M., Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija, "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries" in Journal of the Science of Food and Agriculture, n/a, no. n/a,
https://doi.org/10.1002/jsfa.12815 . .

TY  - JOUR
AU  - Ljubičić, Marija
AU  - Matek Sarić, Marijana
AU  - Klarin, Ivo
AU  - Rumbak, Ivana
AU  - Colić Barić, Irena
AU  - Ranilović, Jasmina
AU  - Dželalija, Boris
AU  - Sarić, Ana
AU  - Nakić, Dario
AU  - Djekic, Ilija
AU  - Korzeniowska, Małgorzata
AU  - Bartkiene, Elena
AU  - Papageorgiou, Maria
AU  - Tarcea, Monica
AU  - Černelič-Bizjak, Maša
AU  - Klava, Dace
AU  - Szűcs, Viktória
AU  - Vittadini, Elena
AU  - Bolhuis, Dieuwerke
AU  - Guiné, Raquel P. F.
PY  - 2023
UR  - https://www.mdpi.com/2304-8158/12/4/872
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6306
AB  - Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining vigilance and alertness, and emotional food consolation. We used a Motivations for Food Choices Questionnaire (Eating Motivations, EATMOT) to determine the emotional aspects of food consumption in 9052 respondents living in 12 European countries between October 2017 and March 2018. Ordinal linear regression was used to identify the associations between the emotional eating behavior and emotional conditions such as stress, depression, loneliness, emotional consolation, and reasons to improve physical and psychological conditions. The regression models confirmed the associations between food consumption, emotional conditions, and emotional eating behavior. Associations were found between the emotional eating behavior and stress (odds ratio (OR) = 1.30, 95% confidence interval (CI) = 1.07–1.60, p = 0.010), depressive mood (OR = 1.41, 95% CI = 1.40–1.43, p < 0.001), loneliness (OR = 1.60, 95% CI = 1.58–1.62, p < 0.001), boredom (OR = 1.37, 95% CI = 1.36–1.39, p < 0.001), and emotional consolation (OR = 1.55, 95% CI = 1.54–1.57, p < 0.001). Emotional eating was associated with an effort to improve physical and psychological conditions, such as controlling body weight (OR = 1.11, 95% CI = 1.10–1.12, p < 0.001), keeping awake and alert (OR = 1.19, 95% CI = 1.19–1.20, p < 0.001) and consumption to feel good (OR = 1.22, 95% CI = 1.21–1.22, p < 0.001). In conclusion, emotions might provoke emotional eating behavior. The appropriate way to handle stress, depression, or other emotional states is important in conditions of being emotionally overwhelmed. The public should be educated on how to handle different emotional states. The focus should be moved somehow from emotional eating and the consumption of unhealthy food to healthy lifestyle practices, including regular exercise and healthy eating habits. Thus, it is necessary to halt these negative health effects on human health through public health programs.
T2  - Foods
T2  - Foods
T1  - Emotions and Food Consumption: Emotional Eating Behavior in a European Population
IS  - 4
SP  - 872
VL  - 12
DO  - 10.3390/foods12040872
ER  - 

@article{
author = "Ljubičić, Marija and Matek Sarić, Marijana and Klarin, Ivo and Rumbak, Ivana and Colić Barić, Irena and Ranilović, Jasmina and Dželalija, Boris and Sarić, Ana and Nakić, Dario and Djekic, Ilija and Korzeniowska, Małgorzata and Bartkiene, Elena and Papageorgiou, Maria and Tarcea, Monica and Černelič-Bizjak, Maša and Klava, Dace and Szűcs, Viktória and Vittadini, Elena and Bolhuis, Dieuwerke and Guiné, Raquel P. F.",
year = "2023",
abstract = "Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining vigilance and alertness, and emotional food consolation. We used a Motivations for Food Choices Questionnaire (Eating Motivations, EATMOT) to determine the emotional aspects of food consumption in 9052 respondents living in 12 European countries between October 2017 and March 2018. Ordinal linear regression was used to identify the associations between the emotional eating behavior and emotional conditions such as stress, depression, loneliness, emotional consolation, and reasons to improve physical and psychological conditions. The regression models confirmed the associations between food consumption, emotional conditions, and emotional eating behavior. Associations were found between the emotional eating behavior and stress (odds ratio (OR) = 1.30, 95% confidence interval (CI) = 1.07–1.60, p = 0.010), depressive mood (OR = 1.41, 95% CI = 1.40–1.43, p < 0.001), loneliness (OR = 1.60, 95% CI = 1.58–1.62, p < 0.001), boredom (OR = 1.37, 95% CI = 1.36–1.39, p < 0.001), and emotional consolation (OR = 1.55, 95% CI = 1.54–1.57, p < 0.001). Emotional eating was associated with an effort to improve physical and psychological conditions, such as controlling body weight (OR = 1.11, 95% CI = 1.10–1.12, p < 0.001), keeping awake and alert (OR = 1.19, 95% CI = 1.19–1.20, p < 0.001) and consumption to feel good (OR = 1.22, 95% CI = 1.21–1.22, p < 0.001). In conclusion, emotions might provoke emotional eating behavior. The appropriate way to handle stress, depression, or other emotional states is important in conditions of being emotionally overwhelmed. The public should be educated on how to handle different emotional states. The focus should be moved somehow from emotional eating and the consumption of unhealthy food to healthy lifestyle practices, including regular exercise and healthy eating habits. Thus, it is necessary to halt these negative health effects on human health through public health programs.",
journal = "Foods, Foods",
title = "Emotions and Food Consumption: Emotional Eating Behavior in a European Population",
number = "4",
pages = "872",
volume = "12",
doi = "10.3390/foods12040872"
}

Ljubičić, M., Matek Sarić, M., Klarin, I., Rumbak, I., Colić Barić, I., Ranilović, J., Dželalija, B., Sarić, A., Nakić, D., Djekic, I., Korzeniowska, M., Bartkiene, E., Papageorgiou, M., Tarcea, M., Černelič-Bizjak, M., Klava, D., Szűcs, V., Vittadini, E., Bolhuis, D.,& Guiné, R. P. F.. (2023). Emotions and Food Consumption: Emotional Eating Behavior in a European Population. in Foods, 12(4), 872.
https://doi.org/10.3390/foods12040872

Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. Emotions and Food Consumption: Emotional Eating Behavior in a European Population. in Foods. 2023;12(4):872.
doi:10.3390/foods12040872 .

Ljubičić, Marija, Matek Sarić, Marijana, Klarin, Ivo, Rumbak, Ivana, Colić Barić, Irena, Ranilović, Jasmina, Dželalija, Boris, Sarić, Ana, Nakić, Dario, Djekic, Ilija, Korzeniowska, Małgorzata, Bartkiene, Elena, Papageorgiou, Maria, Tarcea, Monica, Černelič-Bizjak, Maša, Klava, Dace, Szűcs, Viktória, Vittadini, Elena, Bolhuis, Dieuwerke, Guiné, Raquel P. F., "Emotions and Food Consumption: Emotional Eating Behavior in a European Population" in Foods, 12, no. 4 (2023):872,
https://doi.org/10.3390/foods12040872 . .

TY  - JOUR
AU  - Guine, Raquel P.F.
AU  - Ferrao, Ana Cristina
AU  - Ferreira, Manuela
AU  - Correia, Paula
AU  - Mendes, Mateus
AU  - Bartkiene, Elena
AU  - Szucs, Viktoria
AU  - Tarcea, Monica
AU  - Matek-Sarić, Marijana
AU  - Cernelić-Bizjak, Masa
AU  - Isoldi, Kathy
AU  - EL-Kenawy, Ayman
AU  - Ferreira, Vanessa
AU  - Klava, Dace
AU  - Korzeniowska, Malgorzata
AU  - Vittadini, Elena
AU  - Leal, Marcela
AU  - Frez-Munoz, Lucia
AU  - Papageorgiou, Maria
AU  - Đekić, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6065
AB  - This study aimed at investigating the influence of some sociodemographic factors on the eating motivations. A longitudinal study was carried conducted with 11960 participants from 16 countries. Data analysis included t-test for independent samples or ANOVA, and neural network models were also created, to relate the input and output variables. Results showed that factors like age, marital status, country, living environment, level of education or professional area significantly influenced all of the studied types of eating motivations. Neural networks modelling indicated variability in the food choices, but identifying some trends, for example the strongest positive factor determining health motivations was age, while for emotional motivations was living environment, and for economic and availability motivations was gender. On the other hand, country revealed a high positive influence for the social and cultural as well as for environmental and political and also for marketing and commercial motivations.
PB  - Taylor & Francis Ltd, Abingdon
T2  - International Journal of Food Sciences and Nutrition
T1  - Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
EP  - 627
IS  - 5
SP  - 614
VL  - 71
DO  - 10.1080/09637486.2019.1695758
ER  - 

@article{
author = "Guine, Raquel P.F. and Ferrao, Ana Cristina and Ferreira, Manuela and Correia, Paula and Mendes, Mateus and Bartkiene, Elena and Szucs, Viktoria and Tarcea, Monica and Matek-Sarić, Marijana and Cernelić-Bizjak, Masa and Isoldi, Kathy and EL-Kenawy, Ayman and Ferreira, Vanessa and Klava, Dace and Korzeniowska, Malgorzata and Vittadini, Elena and Leal, Marcela and Frez-Munoz, Lucia and Papageorgiou, Maria and Đekić, Ilija",
year = "2020",
abstract = "This study aimed at investigating the influence of some sociodemographic factors on the eating motivations. A longitudinal study was carried conducted with 11960 participants from 16 countries. Data analysis included t-test for independent samples or ANOVA, and neural network models were also created, to relate the input and output variables. Results showed that factors like age, marital status, country, living environment, level of education or professional area significantly influenced all of the studied types of eating motivations. Neural networks modelling indicated variability in the food choices, but identifying some trends, for example the strongest positive factor determining health motivations was age, while for emotional motivations was living environment, and for economic and availability motivations was gender. On the other hand, country revealed a high positive influence for the social and cultural as well as for environmental and political and also for marketing and commercial motivations.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "International Journal of Food Sciences and Nutrition",
title = "Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)",
pages = "627-614",
number = "5",
volume = "71",
doi = "10.1080/09637486.2019.1695758"
}

Guine, R. P.F., Ferrao, A. C., Ferreira, M., Correia, P., Mendes, M., Bartkiene, E., Szucs, V., Tarcea, M., Matek-Sarić, M., Cernelić-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Munoz, L., Papageorgiou, M.,& Đekić, I.. (2020). Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN). in International Journal of Food Sciences and Nutrition
Taylor & Francis Ltd, Abingdon., 71(5), 614-627.
https://doi.org/10.1080/09637486.2019.1695758

Guine RP, Ferrao AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szucs V, Tarcea M, Matek-Sarić M, Cernelić-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Đekić I. Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN). in International Journal of Food Sciences and Nutrition. 2020;71(5):614-627.
doi:10.1080/09637486.2019.1695758 .

Guine, Raquel P.F., Ferrao, Ana Cristina, Ferreira, Manuela, Correia, Paula, Mendes, Mateus, Bartkiene, Elena, Szucs, Viktoria, Tarcea, Monica, Matek-Sarić, Marijana, Cernelić-Bizjak, Masa, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Malgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munoz, Lucia, Papageorgiou, Maria, Đekić, Ilija, "Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)" in International Journal of Food Sciences and Nutrition, 71, no. 5 (2020):614-627,
https://doi.org/10.1080/09637486.2019.1695758 . .

TY  - JOUR
AU  - Guine, Raquel P.F.
AU  - Bartkiene, Elena
AU  - Szucs, Viktoria
AU  - Tarcea, Monica
AU  - Ljubicić, Marija
AU  - Cernelić-Bizjak, Masa
AU  - Isoldi, Kathy
AU  - EL-Kenawy, Ayman
AU  - Ferreira, Vanessa
AU  - Straumite, Evita
AU  - Korzeniowska, Malgorzata
AU  - Vittadini, Elena
AU  - Leal, Marcela
AU  - Frez-Munoz, Lucia
AU  - Papageorgiou, Maria
AU  - Đekić, Ilija
AU  - Ferreira, Manuela
AU  - Correia, Paula
AU  - Cardoso, Ana Paula
AU  - Duarte, Joao
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5251
AB  - Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descriptive cross-sectional study, involving a non-probabilistic sample of 11,960 participants from 16 countries. The objective of this work was to validate the questionnaire, so as to make it suitable for application in different contexts and different countries. For that, six scales were considered for validation by confirmatory factor analysis with structural equation modelling. The obtained results showed that the six individual scales evaluated presented good or very good fitting indices, with saturation in goodness-of-fit index in all cases. The values of chi-square ratio were 6.921 (for health), 0.987 (environment), 0.610 (emotions) and 0.000 in the remaining cases (convenience, society, marketing). Furthermore, the fit was perfect, with saturation for all indices, in three of the six models (convenience, society and marketing). The results of this wok allowed the validation of the six scales, and the assessing of different types of factors that can influence food choices and eating behaviors, namely in the categories: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials.
PB  - MDPI, BASEL
T2  - Foods
T1  - Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
IS  - 7
VL  - 9
DO  - 10.3390/foods9070888
ER  - 

@article{
author = "Guine, Raquel P.F. and Bartkiene, Elena and Szucs, Viktoria and Tarcea, Monica and Ljubicić, Marija and Cernelić-Bizjak, Masa and Isoldi, Kathy and EL-Kenawy, Ayman and Ferreira, Vanessa and Straumite, Evita and Korzeniowska, Malgorzata and Vittadini, Elena and Leal, Marcela and Frez-Munoz, Lucia and Papageorgiou, Maria and Đekić, Ilija and Ferreira, Manuela and Correia, Paula and Cardoso, Ana Paula and Duarte, Joao",
year = "2020",
abstract = "Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descriptive cross-sectional study, involving a non-probabilistic sample of 11,960 participants from 16 countries. The objective of this work was to validate the questionnaire, so as to make it suitable for application in different contexts and different countries. For that, six scales were considered for validation by confirmatory factor analysis with structural equation modelling. The obtained results showed that the six individual scales evaluated presented good or very good fitting indices, with saturation in goodness-of-fit index in all cases. The values of chi-square ratio were 6.921 (for health), 0.987 (environment), 0.610 (emotions) and 0.000 in the remaining cases (convenience, society, marketing). Furthermore, the fit was perfect, with saturation for all indices, in three of the six models (convenience, society and marketing). The results of this wok allowed the validation of the six scales, and the assessing of different types of factors that can influence food choices and eating behaviors, namely in the categories: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials.",
publisher = "MDPI, BASEL",
journal = "Foods",
title = "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants",
number = "7",
volume = "9",
doi = "10.3390/foods9070888"
}

Guine, R. P.F., Bartkiene, E., Szucs, V., Tarcea, M., Ljubicić, M., Cernelić-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Straumite, E., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Munoz, L., Papageorgiou, M., Đekić, I., Ferreira, M., Correia, P., Cardoso, A. P.,& Duarte, J.. (2020). Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. in Foods
MDPI, BASEL., 9(7).
https://doi.org/10.3390/foods9070888

Guine RP, Bartkiene E, Szucs V, Tarcea M, Ljubicić M, Cernelić-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Đekić I, Ferreira M, Correia P, Cardoso AP, Duarte J. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. in Foods. 2020;9(7).
doi:10.3390/foods9070888 .

Guine, Raquel P.F., Bartkiene, Elena, Szucs, Viktoria, Tarcea, Monica, Ljubicić, Marija, Cernelić-Bizjak, Masa, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Malgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munoz, Lucia, Papageorgiou, Maria, Đekić, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, Joao, "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants" in Foods, 9, no. 7 (2020),
https://doi.org/10.3390/foods9070888 . .

TY  - JOUR
AU  - Guine, Raquel P.F.
AU  - Ferrao, Ana Cristina
AU  - Ferreira, Manuela
AU  - Correia, Paula
AU  - Mendes, Mateus
AU  - Bartkiene, Elena
AU  - Szucs, Viktoria
AU  - Tarcea, Monica
AU  - Matek-Sarić, Marijana
AU  - Cernelić-Bizjak, Masa
AU  - Isoldi, Kathy
AU  - EL-Kenawy, Ayman
AU  - Ferreira, Vanessa
AU  - Klava, Dace
AU  - Korzeniowska, Malgorzata
AU  - Vittadini, Elena
AU  - Leal, Marcela
AU  - Frez-Munoz, Lucia
AU  - Papageorgiou, Maria
AU  - Đekić, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5357
AB  - This study aimed at investigating the influence of some sociodemographic factors on the eating motivations. A longitudinal study was carried conducted with 11960 participants from 16 countries. Data analysis included t-test for independent samples or ANOVA, and neural network models were also created, to relate the input and output variables. Results showed that factors like age, marital status, country, living environment, level of education or professional area significantly influenced all of the studied types of eating motivations. Neural networks modelling indicated variability in the food choices, but identifying some trends, for example the strongest positive factor determining health motivations was age, while for emotional motivations was living environment, and for economic and availability motivations was gender. On the other hand, country revealed a high positive influence for the social and cultural as well as for environmental and political and also for marketing and commercial motivations.
PB  - Taylor & Francis Ltd, Abingdon
T2  - International Journal of Food Sciences and Nutrition
T1  - Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
EP  - 627
IS  - 5
SP  - 614
VL  - 71
DO  - 10.1080/09637486.2019.1695758
ER  - 

@article{
author = "Guine, Raquel P.F. and Ferrao, Ana Cristina and Ferreira, Manuela and Correia, Paula and Mendes, Mateus and Bartkiene, Elena and Szucs, Viktoria and Tarcea, Monica and Matek-Sarić, Marijana and Cernelić-Bizjak, Masa and Isoldi, Kathy and EL-Kenawy, Ayman and Ferreira, Vanessa and Klava, Dace and Korzeniowska, Malgorzata and Vittadini, Elena and Leal, Marcela and Frez-Munoz, Lucia and Papageorgiou, Maria and Đekić, Ilija",
year = "2020",
abstract = "This study aimed at investigating the influence of some sociodemographic factors on the eating motivations. A longitudinal study was carried conducted with 11960 participants from 16 countries. Data analysis included t-test for independent samples or ANOVA, and neural network models were also created, to relate the input and output variables. Results showed that factors like age, marital status, country, living environment, level of education or professional area significantly influenced all of the studied types of eating motivations. Neural networks modelling indicated variability in the food choices, but identifying some trends, for example the strongest positive factor determining health motivations was age, while for emotional motivations was living environment, and for economic and availability motivations was gender. On the other hand, country revealed a high positive influence for the social and cultural as well as for environmental and political and also for marketing and commercial motivations.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "International Journal of Food Sciences and Nutrition",
title = "Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)",
pages = "627-614",
number = "5",
volume = "71",
doi = "10.1080/09637486.2019.1695758"
}

Guine, R. P.F., Ferrao, A. C., Ferreira, M., Correia, P., Mendes, M., Bartkiene, E., Szucs, V., Tarcea, M., Matek-Sarić, M., Cernelić-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Munoz, L., Papageorgiou, M.,& Đekić, I.. (2020). Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN). in International Journal of Food Sciences and Nutrition
Taylor & Francis Ltd, Abingdon., 71(5), 614-627.
https://doi.org/10.1080/09637486.2019.1695758

Guine RP, Ferrao AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szucs V, Tarcea M, Matek-Sarić M, Cernelić-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Đekić I. Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN). in International Journal of Food Sciences and Nutrition. 2020;71(5):614-627.
doi:10.1080/09637486.2019.1695758 .

Guine, Raquel P.F., Ferrao, Ana Cristina, Ferreira, Manuela, Correia, Paula, Mendes, Mateus, Bartkiene, Elena, Szucs, Viktoria, Tarcea, Monica, Matek-Sarić, Marijana, Cernelić-Bizjak, Masa, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Malgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munoz, Lucia, Papageorgiou, Maria, Đekić, Ilija, "Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)" in International Journal of Food Sciences and Nutrition, 71, no. 5 (2020):614-627,
https://doi.org/10.1080/09637486.2019.1695758 . .

TY  - JOUR
AU  - Đekić, Ilija
AU  - Udovički, Božidar
AU  - Gajdos-Kljusurić, Jasenka
AU  - Papageorgiou, Maria
AU  - Jovanović, J.
AU  - Giotsas, C.
AU  - Djugum, Jelena
AU  - Tomić, Nikola
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5010
AB  - The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.
PB  - Wageningen Academic Publishers, Wageningen
T2  - World Mycotoxin Journal
T1  - Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
EP  - 442
IS  - 4
SP  - 431
VL  - 12
DO  - 10.3920/WMJ2019.2452
ER  - 

@article{
author = "Đekić, Ilija and Udovički, Božidar and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Jovanović, J. and Giotsas, C. and Djugum, Jelena and Tomić, Nikola and Rajković, Andreja",
year = "2019",
abstract = "The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.",
publisher = "Wageningen Academic Publishers, Wageningen",
journal = "World Mycotoxin Journal",
title = "Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products",
pages = "442-431",
number = "4",
volume = "12",
doi = "10.3920/WMJ2019.2452"
}

Đekić, I., Udovički, B., Gajdos-Kljusurić, J., Papageorgiou, M., Jovanović, J., Giotsas, C., Djugum, J., Tomić, N.,& Rajković, A.. (2019). Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. in World Mycotoxin Journal
Wageningen Academic Publishers, Wageningen., 12(4), 431-442.
https://doi.org/10.3920/WMJ2019.2452

Đekić I, Udovički B, Gajdos-Kljusurić J, Papageorgiou M, Jovanović J, Giotsas C, Djugum J, Tomić N, Rajković A. Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. in World Mycotoxin Journal. 2019;12(4):431-442.
doi:10.3920/WMJ2019.2452 .

Đekić, Ilija, Udovički, Božidar, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Jovanović, J., Giotsas, C., Djugum, Jelena, Tomić, Nikola, Rajković, Andreja, "Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products" in World Mycotoxin Journal, 12, no. 4 (2019):431-442,
https://doi.org/10.3920/WMJ2019.2452 . .

TY  - JOUR
AU  - Udovički, Božidar
AU  - Đekić, Ilija
AU  - Gajdos-Kljusurić, Jasenka
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Djugum, Jelena
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5076
AB  - The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
T1  - Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
EP  - 951
IS  - 6
SP  - 940
VL  - 36
DO  - 10.1080/19440049.2019.1600748
ER  - 

@article{
author = "Udovički, Božidar and Đekić, Ilija and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Skendi, Adriana and Djugum, Jelena and Rajković, Andreja",
year = "2019",
abstract = "The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment",
title = "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece",
pages = "951-940",
number = "6",
volume = "36",
doi = "10.1080/19440049.2019.1600748"
}

Udovički, B., Đekić, I., Gajdos-Kljusurić, J., Papageorgiou, M., Skendi, A., Djugum, J.,& Rajković, A.. (2019). Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Taylor & Francis Ltd, Abingdon., 36(6), 940-951.
https://doi.org/10.1080/19440049.2019.1600748

Udovički B, Đekić I, Gajdos-Kljusurić J, Papageorgiou M, Skendi A, Djugum J, Rajković A. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2019;36(6):940-951.
doi:10.1080/19440049.2019.1600748 .

Udovički, Božidar, Đekić, Ilija, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Skendi, Adriana, Djugum, Jelena, Rajković, Andreja, "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece" in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36, no. 6 (2019):940-951,
https://doi.org/10.1080/19440049.2019.1600748 . .