TY  - JOUR
AU  - Đekić, Ilija
AU  - Udovički, Božidar
AU  - Gajdos-Kljusurić, Jasenka
AU  - Papageorgiou, Maria
AU  - Jovanović, J.
AU  - Giotsas, C.
AU  - Djugum, Jelena
AU  - Tomić, Nikola
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5010
AB  - The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.
PB  - Wageningen Academic Publishers, Wageningen
T2  - World Mycotoxin Journal
T1  - Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
EP  - 442
IS  - 4
SP  - 431
VL  - 12
DO  - 10.3920/WMJ2019.2452
ER  - 

@article{
author = "Đekić, Ilija and Udovički, Božidar and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Jovanović, J. and Giotsas, C. and Djugum, Jelena and Tomić, Nikola and Rajković, Andreja",
year = "2019",
abstract = "The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.",
publisher = "Wageningen Academic Publishers, Wageningen",
journal = "World Mycotoxin Journal",
title = "Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products",
pages = "442-431",
number = "4",
volume = "12",
doi = "10.3920/WMJ2019.2452"
}

Đekić, I., Udovički, B., Gajdos-Kljusurić, J., Papageorgiou, M., Jovanović, J., Giotsas, C., Djugum, J., Tomić, N.,& Rajković, A.. (2019). Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. in World Mycotoxin Journal
Wageningen Academic Publishers, Wageningen., 12(4), 431-442.
https://doi.org/10.3920/WMJ2019.2452

Đekić I, Udovički B, Gajdos-Kljusurić J, Papageorgiou M, Jovanović J, Giotsas C, Djugum J, Tomić N, Rajković A. Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. in World Mycotoxin Journal. 2019;12(4):431-442.
doi:10.3920/WMJ2019.2452 .

Đekić, Ilija, Udovički, Božidar, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Jovanović, J., Giotsas, C., Djugum, Jelena, Tomić, Nikola, Rajković, Andreja, "Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products" in World Mycotoxin Journal, 12, no. 4 (2019):431-442,
https://doi.org/10.3920/WMJ2019.2452 . .

TY  - JOUR
AU  - Udovički, Božidar
AU  - Đekić, Ilija
AU  - Gajdos-Kljusurić, Jasenka
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Djugum, Jelena
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5076
AB  - The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
T1  - Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
EP  - 951
IS  - 6
SP  - 940
VL  - 36
DO  - 10.1080/19440049.2019.1600748
ER  - 

@article{
author = "Udovički, Božidar and Đekić, Ilija and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Skendi, Adriana and Djugum, Jelena and Rajković, Andreja",
year = "2019",
abstract = "The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment",
title = "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece",
pages = "951-940",
number = "6",
volume = "36",
doi = "10.1080/19440049.2019.1600748"
}

Udovički, B., Đekić, I., Gajdos-Kljusurić, J., Papageorgiou, M., Skendi, A., Djugum, J.,& Rajković, A.. (2019). Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Taylor & Francis Ltd, Abingdon., 36(6), 940-951.
https://doi.org/10.1080/19440049.2019.1600748

Udovički B, Đekić I, Gajdos-Kljusurić J, Papageorgiou M, Skendi A, Djugum J, Rajković A. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2019;36(6):940-951.
doi:10.1080/19440049.2019.1600748 .

Udovički, Božidar, Đekić, Ilija, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Skendi, Adriana, Djugum, Jelena, Rajković, Andreja, "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece" in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36, no. 6 (2019):940-951,
https://doi.org/10.1080/19440049.2019.1600748 . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Jambrak, Anet Rezek
AU  - Djugum, Jelena
AU  - Rajković, Andreja
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4709
AB  - Food fraud becomes one of the main hazards throughout the food chain. The aim of this study was to explore the experiences and perception of food fraud from a food industry perspective and to analyse attitudes of the production/service food sectors in Serbia and Croatia. In total, 53 companies operating in the food chain were included in this research, 36 from Serbia and 17 from Croatia. A cluster analysis was conducted in order to classify companies according to the relative level of the agreement they attach to food fraud. Also, food fraud risk associated with types of food was calculated. Findings identify mislabelling, counterfeiting and substitution as top three types of food fraud. Cluster analysis confirmed differences in perception of food fraud by different types of companies in respect to their size and food sector they operate. Meat products, dairy products, fruit products and honey are types of food most vulnerable to food fraud. On the contrary olive oil, grain products, spices and sauces are products perceived as least likely to be fraud detected. The risk model recognised olive oil and spices as products with the highest perceived fraud risk. This study provides a valuable insight to companies and food technologists operating in the supply chain on how companies perceive food fraud.
PB  - Wageningen Academic Publishers, Wageningen
T2  - Quality Assurance and Safety of Crops & Foods
T1  - How the food industry experiences and perceives food fraud
EP  - 333
IS  - 4
SP  - 325
VL  - 10
DO  - 10.3920/QAS2018.1365
ER  - 

@article{
author = "Djekić, Ilija and Jambrak, Anet Rezek and Djugum, Jelena and Rajković, Andreja",
year = "2018",
abstract = "Food fraud becomes one of the main hazards throughout the food chain. The aim of this study was to explore the experiences and perception of food fraud from a food industry perspective and to analyse attitudes of the production/service food sectors in Serbia and Croatia. In total, 53 companies operating in the food chain were included in this research, 36 from Serbia and 17 from Croatia. A cluster analysis was conducted in order to classify companies according to the relative level of the agreement they attach to food fraud. Also, food fraud risk associated with types of food was calculated. Findings identify mislabelling, counterfeiting and substitution as top three types of food fraud. Cluster analysis confirmed differences in perception of food fraud by different types of companies in respect to their size and food sector they operate. Meat products, dairy products, fruit products and honey are types of food most vulnerable to food fraud. On the contrary olive oil, grain products, spices and sauces are products perceived as least likely to be fraud detected. The risk model recognised olive oil and spices as products with the highest perceived fraud risk. This study provides a valuable insight to companies and food technologists operating in the supply chain on how companies perceive food fraud.",
publisher = "Wageningen Academic Publishers, Wageningen",
journal = "Quality Assurance and Safety of Crops & Foods",
title = "How the food industry experiences and perceives food fraud",
pages = "333-325",
number = "4",
volume = "10",
doi = "10.3920/QAS2018.1365"
}

Djekić, I., Jambrak, A. R., Djugum, J.,& Rajković, A.. (2018). How the food industry experiences and perceives food fraud. in Quality Assurance and Safety of Crops & Foods
Wageningen Academic Publishers, Wageningen., 10(4), 325-333.
https://doi.org/10.3920/QAS2018.1365

Djekić I, Jambrak AR, Djugum J, Rajković A. How the food industry experiences and perceives food fraud. in Quality Assurance and Safety of Crops & Foods. 2018;10(4):325-333.
doi:10.3920/QAS2018.1365 .

Djekić, Ilija, Jambrak, Anet Rezek, Djugum, Jelena, Rajković, Andreja, "How the food industry experiences and perceives food fraud" in Quality Assurance and Safety of Crops & Foods, 10, no. 4 (2018):325-333,
https://doi.org/10.3920/QAS2018.1365 . .