TY  - JOUR
AU  - Stajić, Slaviša
AU  - Perunović, Marija
AU  - Stanišić, Nikola
AU  - Žujović, Miroslav
AU  - Živković, Dušan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3119
AB  - Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had greater (P lt 0.05) weight loss (1.12-3.04%) and lower moisture content at production end (1.05-1.31%). pH reached minimum 4.80-4.91 (day 14) in variants with starters, while variants without starters 5.10-5.13 (day 30). Earlier disappearance of bands 100, 37-46 and 10kDa was observed in sarcoplasmic protein pattern of starter variants. Starter cultures had no major effect on myofibrillar proteins. Starter variants had greater L* values (47.07, 49.28, 50.45 as opposed to 42.81, 42.92, 45.87) and b* values (except B/Bs - 9.62, 11.53, 10.48 as opposed to 8.54, 9.87, 9.02). Assessors noticed greatest influence of starters on color, texture and taste. Application of starters had positive effects. Goat meat and mutton can be used with slight recipe modifications. PRACTICAL APPLICATIONSSucuk, dry-fermented sausage, is very common in the Middle East, Middle Asia and Southeastern Europe, and is one of the three most widespread fermented sausages in Serbia. Manufacturing of sucuk varies regionally, but in general, sucuk recipes consist of beef and beef fat and/or sheep tail fat. Sheep and goat farming is traditional in some parts of Serbia, and during the past years it has been on the increase (in some other parts of the country as well) because of dairy products. It was deemed necessary to establish the possibility of use of other types of meat available in a certain area (not only in Serbia, but also worldwide). Furthermore, according to data in written sources, the use of starter cultures may contribute to safety and sensory quality of the product.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
EP  - 880
IS  - 5
SP  - 870
VL  - 37
DO  - 10.1111/j.1745-4549.2012.00709.x
ER  - 

@article{
author = "Stajić, Slaviša and Perunović, Marija and Stanišić, Nikola and Žujović, Miroslav and Živković, Dušan",
year = "2013",
abstract = "Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had greater (P lt 0.05) weight loss (1.12-3.04%) and lower moisture content at production end (1.05-1.31%). pH reached minimum 4.80-4.91 (day 14) in variants with starters, while variants without starters 5.10-5.13 (day 30). Earlier disappearance of bands 100, 37-46 and 10kDa was observed in sarcoplasmic protein pattern of starter variants. Starter cultures had no major effect on myofibrillar proteins. Starter variants had greater L* values (47.07, 49.28, 50.45 as opposed to 42.81, 42.92, 45.87) and b* values (except B/Bs - 9.62, 11.53, 10.48 as opposed to 8.54, 9.87, 9.02). Assessors noticed greatest influence of starters on color, texture and taste. Application of starters had positive effects. Goat meat and mutton can be used with slight recipe modifications. PRACTICAL APPLICATIONSSucuk, dry-fermented sausage, is very common in the Middle East, Middle Asia and Southeastern Europe, and is one of the three most widespread fermented sausages in Serbia. Manufacturing of sucuk varies regionally, but in general, sucuk recipes consist of beef and beef fat and/or sheep tail fat. Sheep and goat farming is traditional in some parts of Serbia, and during the past years it has been on the increase (in some other parts of the country as well) because of dairy products. It was deemed necessary to establish the possibility of use of other types of meat available in a certain area (not only in Serbia, but also worldwide). Furthermore, according to data in written sources, the use of starter cultures may contribute to safety and sensory quality of the product.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures",
pages = "880-870",
number = "5",
volume = "37",
doi = "10.1111/j.1745-4549.2012.00709.x"
}

Stajić, S., Perunović, M., Stanišić, N., Žujović, M.,& Živković, D.. (2013). Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures. in Journal of Food Processing and Preservation
Wiley, Hoboken., 37(5), 870-880.
https://doi.org/10.1111/j.1745-4549.2012.00709.x

Stajić S, Perunović M, Stanišić N, Žujović M, Živković D. Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures. in Journal of Food Processing and Preservation. 2013;37(5):870-880.
doi:10.1111/j.1745-4549.2012.00709.x .

Stajić, Slaviša, Perunović, Marija, Stanišić, Nikola, Žujović, Miroslav, Živković, Dušan, "Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures" in Journal of Food Processing and Preservation, 37, no. 5 (2013):870-880,
https://doi.org/10.1111/j.1745-4549.2012.00709.x . .

TY  - JOUR
AU  - Maksimović, Nevena
AU  - Žujović, Miroslav
AU  - Hristov, Slavča
AU  - Petrović, Milan P.
AU  - Stanković, Branislav
AU  - Tomić, Z.
AU  - Stanišić, Nikola
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2846
AB  - The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, although the body mass is generally considered as one of the main determinants of social rank, only few studies have been carried out for the purpose of associating of the social behavior and body development of these animals. Objective of this research was to determine how the ram body development measures relate to establishment of social hierarchy. Social rank was established using food competition test at the age of animals between 4 and 17 months. Testing was done on total of 20 male animals of which number 12 animals were selected for further testing (6 dominant and 6 submissive animals). Body mass and testicular circumferences were measured at the age of 4, 7, 12 and 18 months, and linear body measures were taken at the age of 12 and 18 months. Dominant males had higher body mass and greater testicular circumference. The social rank had no significant effect on linear body measures of rams, except for chest girth (P lt 0.05) in both control periods. Body mass was moderately to highly positively associated with studied body parameters. Significant positive correlations were established between body mass and body length (r=0.58; P lt 0.01), chest width (r=0.44; P lt 0.05), chest girth (r=0.65; P lt 0.01) and testicular circumference (r=0.62; P lt 0.01). Results obtained in this study indicate that it is justified to observe the body mass as one of the main determinants of social rank, as well as the possibility of earlier maturation of dominant animals.
AB  - Socijalni rang se odnosi na relativnu poziciju individue unutar dominantne hijerarhije koja se razvija u grupi. Kod ovnova, socijalni rang se najviše povezuje sa telesnom masom, veličinom tela i telesnom kondicijom. Međutim, iako se telesna masa generalno smatra jednom od glavnih determinanti socijalnog ranga, malo je istraživanja sprovedeno u cilju povezivanja socijalnog ponašanja i telesne razvijenosti ovih životinja. Cilj ovog istraživanja bio je da se utvrdi na koju način se mere telesne razvijenosti ovnova odnose prema uspostavljanju socijalne hijerarhije. Socijalni rang utvrđen je pomoću testa kompeticije na hranu kada su životinje bile u uzrastu od 4 i 7 meseci. Testiranje je obavljeno na ukupno 20 muških grla od čega je za dalje ispitivanje odabrano 12 grla (6 dominantnih i 6 submisivnih). Telesna masa i obim testisa mereni su u uzrastu od 4, 7, 12 i 18 meseci, a linearne telesne mere su izmerene u uzrastu od 12 i 18 meseci. Dominantna grla su imala veću telesnu masu i veći obim testisa. Socijalni rang nije imao značajan uticaj na linearne telesne mere ovnova, izuzev na meru obima grudi (P lt 0,05) u oba kontrolna perioda. Telesna masa bila je umereno do visoko pozitivno povezana sa ispitivanim telesnim parametrima. Značajne pozitivne korelacije utvrđene su između telesne mase i dužine trupa (r=0,58; P lt 0,01), širine grudi (r=0,44; P lt 0,05), obima grudi (r=0,65; P lt 0,01) i obima testisa (r=0,62; P lt 0,01). Rezultati koji proizilaze iz ove studije ukazuju na opravdanost posmatranja mase tela kao jedne od glavnih determinanti socijalnog ranga, kao i na mogućnost ranijeg sazrevanja dominantnih jedinki.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Association between the social rank, body mass, testicular circumference and linear body measures of rams
T1  - Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
EP  - 261
IS  - 2
SP  - 253
VL  - 28
DO  - 10.2298/BAH1202253M
ER  - 

@article{
author = "Maksimović, Nevena and Žujović, Miroslav and Hristov, Slavča and Petrović, Milan P. and Stanković, Branislav and Tomić, Z. and Stanišić, Nikola",
year = "2012",
abstract = "The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, although the body mass is generally considered as one of the main determinants of social rank, only few studies have been carried out for the purpose of associating of the social behavior and body development of these animals. Objective of this research was to determine how the ram body development measures relate to establishment of social hierarchy. Social rank was established using food competition test at the age of animals between 4 and 17 months. Testing was done on total of 20 male animals of which number 12 animals were selected for further testing (6 dominant and 6 submissive animals). Body mass and testicular circumferences were measured at the age of 4, 7, 12 and 18 months, and linear body measures were taken at the age of 12 and 18 months. Dominant males had higher body mass and greater testicular circumference. The social rank had no significant effect on linear body measures of rams, except for chest girth (P lt 0.05) in both control periods. Body mass was moderately to highly positively associated with studied body parameters. Significant positive correlations were established between body mass and body length (r=0.58; P lt 0.01), chest width (r=0.44; P lt 0.05), chest girth (r=0.65; P lt 0.01) and testicular circumference (r=0.62; P lt 0.01). Results obtained in this study indicate that it is justified to observe the body mass as one of the main determinants of social rank, as well as the possibility of earlier maturation of dominant animals., Socijalni rang se odnosi na relativnu poziciju individue unutar dominantne hijerarhije koja se razvija u grupi. Kod ovnova, socijalni rang se najviše povezuje sa telesnom masom, veličinom tela i telesnom kondicijom. Međutim, iako se telesna masa generalno smatra jednom od glavnih determinanti socijalnog ranga, malo je istraživanja sprovedeno u cilju povezivanja socijalnog ponašanja i telesne razvijenosti ovih životinja. Cilj ovog istraživanja bio je da se utvrdi na koju način se mere telesne razvijenosti ovnova odnose prema uspostavljanju socijalne hijerarhije. Socijalni rang utvrđen je pomoću testa kompeticije na hranu kada su životinje bile u uzrastu od 4 i 7 meseci. Testiranje je obavljeno na ukupno 20 muških grla od čega je za dalje ispitivanje odabrano 12 grla (6 dominantnih i 6 submisivnih). Telesna masa i obim testisa mereni su u uzrastu od 4, 7, 12 i 18 meseci, a linearne telesne mere su izmerene u uzrastu od 12 i 18 meseci. Dominantna grla su imala veću telesnu masu i veći obim testisa. Socijalni rang nije imao značajan uticaj na linearne telesne mere ovnova, izuzev na meru obima grudi (P lt 0,05) u oba kontrolna perioda. Telesna masa bila je umereno do visoko pozitivno povezana sa ispitivanim telesnim parametrima. Značajne pozitivne korelacije utvrđene su između telesne mase i dužine trupa (r=0,58; P lt 0,01), širine grudi (r=0,44; P lt 0,05), obima grudi (r=0,65; P lt 0,01) i obima testisa (r=0,62; P lt 0,01). Rezultati koji proizilaze iz ove studije ukazuju na opravdanost posmatranja mase tela kao jedne od glavnih determinanti socijalnog ranga, kao i na mogućnost ranijeg sazrevanja dominantnih jedinki.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Association between the social rank, body mass, testicular circumference and linear body measures of rams, Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova",
pages = "261-253",
number = "2",
volume = "28",
doi = "10.2298/BAH1202253M"
}

Maksimović, N., Žujović, M., Hristov, S., Petrović, M. P., Stanković, B., Tomić, Z.,& Stanišić, N.. (2012). Association between the social rank, body mass, testicular circumference and linear body measures of rams. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(2), 253-261.
https://doi.org/10.2298/BAH1202253M

Maksimović N, Žujović M, Hristov S, Petrović MP, Stanković B, Tomić Z, Stanišić N. Association between the social rank, body mass, testicular circumference and linear body measures of rams. in Biotechnology in Animal Husbandry. 2012;28(2):253-261.
doi:10.2298/BAH1202253M .

Maksimović, Nevena, Žujović, Miroslav, Hristov, Slavča, Petrović, Milan P., Stanković, Branislav, Tomić, Z., Stanišić, Nikola, "Association between the social rank, body mass, testicular circumference and linear body measures of rams" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):253-261,
https://doi.org/10.2298/BAH1202253M . .

TY  - JOUR
AU  - Hristov, Slavča
AU  - Maksimović, Nevena
AU  - Stanković, Branislav
AU  - Žujović, Miroslav
AU  - Pantelić, Vlada
AU  - Stanišić, Nikola
AU  - Zlatanović, Zvonko
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2897
AB  - In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, veterinary procedures (treatment, vaccinations, blood tests, surgery), animal husbandry procedures (labeling, weaning, grouping, shearing, shortening the tail, hoof care), unsuitable weather conditions (extreme heat and cold) and insufficient nutrition. The paper puts out special emphasis on the consideration of period of life in which sheep were subjected to additional loads and susceptible to effects of these stressors, such as birth, juvenile period, puberty, oestrus, advanced pregnancy, parturition and the puerperal period.
AB  - U radu su opisani najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje na farmama i pašnjacima. Stresori na farmama i pašnjacima najčešće potiču od nepovoljnih uslova smeštaja i držanja, nepravilnih postupaka odgajivača, veterinarskih postupaka (lečenja, vakcinacije, vađenja krvi, hirurške intervencije), zootehničkih postupaka (obeležavanje, odbijanje, grupisanje, šišanje, skraćivanje repa, obrada papaka), neodgovarajućih klimatskih uslova (ekstremna toplota i hladnoća) i neodgovarajuće ishrane. U radu se poseban akcenat stavlja na razmatranje perioda života u kojima su ovce podvrgnute delovanju dodatnih opterećenja i podložnije delovanju ovih stresora, kao što su rođenje, juvenilni period, pubertet, estrus, visoki graviditet, porođaj i puerperalni period.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The most significant stressors in intensive sheep production
T1  - Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
EP  - 658
IS  - 4
SP  - 649
VL  - 28
DO  - 10.2298/BAH1204649H
ER  - 

@article{
author = "Hristov, Slavča and Maksimović, Nevena and Stanković, Branislav and Žujović, Miroslav and Pantelić, Vlada and Stanišić, Nikola and Zlatanović, Zvonko",
year = "2012",
abstract = "In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, veterinary procedures (treatment, vaccinations, blood tests, surgery), animal husbandry procedures (labeling, weaning, grouping, shearing, shortening the tail, hoof care), unsuitable weather conditions (extreme heat and cold) and insufficient nutrition. The paper puts out special emphasis on the consideration of period of life in which sheep were subjected to additional loads and susceptible to effects of these stressors, such as birth, juvenile period, puberty, oestrus, advanced pregnancy, parturition and the puerperal period., U radu su opisani najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje na farmama i pašnjacima. Stresori na farmama i pašnjacima najčešće potiču od nepovoljnih uslova smeštaja i držanja, nepravilnih postupaka odgajivača, veterinarskih postupaka (lečenja, vakcinacije, vađenja krvi, hirurške intervencije), zootehničkih postupaka (obeležavanje, odbijanje, grupisanje, šišanje, skraćivanje repa, obrada papaka), neodgovarajućih klimatskih uslova (ekstremna toplota i hladnoća) i neodgovarajuće ishrane. U radu se poseban akcenat stavlja na razmatranje perioda života u kojima su ovce podvrgnute delovanju dodatnih opterećenja i podložnije delovanju ovih stresora, kao što su rođenje, juvenilni period, pubertet, estrus, visoki graviditet, porođaj i puerperalni period.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The most significant stressors in intensive sheep production, Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje",
pages = "658-649",
number = "4",
volume = "28",
doi = "10.2298/BAH1204649H"
}

Hristov, S., Maksimović, N., Stanković, B., Žujović, M., Pantelić, V., Stanišić, N.,& Zlatanović, Z.. (2012). The most significant stressors in intensive sheep production. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(4), 649-658.
https://doi.org/10.2298/BAH1204649H

Hristov S, Maksimović N, Stanković B, Žujović M, Pantelić V, Stanišić N, Zlatanović Z. The most significant stressors in intensive sheep production. in Biotechnology in Animal Husbandry. 2012;28(4):649-658.
doi:10.2298/BAH1204649H .

Hristov, Slavča, Maksimović, Nevena, Stanković, Branislav, Žujović, Miroslav, Pantelić, Vlada, Stanišić, Nikola, Zlatanović, Zvonko, "The most significant stressors in intensive sheep production" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):649-658,
https://doi.org/10.2298/BAH1204649H . .

TY  - CONF
AU  - Tomić, Z.
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Kresović, Mirjana
AU  - Mandić, Violeta
AU  - Stanišić, Nikola
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2755
AB  - Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out on an experimental field of the Institute for Animal Husbandry (Belgrade, Serbia). Fertilization with N caused a significant increase of yield. The highest yields were determined in treatments with 100 kg N ha(-1), and the lowest in treatments without fertilization. Fertilization increased significantly the CP content, but without impact on other quality parameters. CP, NDF and ADF differed significantly in various crops.
PB  - Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan
C3  - Grassland - A European Resource?
T1  - The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
EP  - 189
SP  - 187
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2755
ER  - 

@conference{
author = "Tomić, Z. and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Kresović, Mirjana and Mandić, Violeta and Stanišić, Nikola",
year = "2012",
abstract = "Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out on an experimental field of the Institute for Animal Husbandry (Belgrade, Serbia). Fertilization with N caused a significant increase of yield. The highest yields were determined in treatments with 100 kg N ha(-1), and the lowest in treatments without fertilization. Fertilization increased significantly the CP content, but without impact on other quality parameters. CP, NDF and ADF differed significantly in various crops.",
publisher = "Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan",
journal = "Grassland - A European Resource?",
title = "The effect of nitrogen fertilization on quality and yield of grass-legume mixtures",
pages = "189-187",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2755"
}

Tomić, Z., Bijelić, Z., Žujović, M., Simić, A., Kresović, M., Mandić, V.,& Stanišić, N.. (2012). The effect of nitrogen fertilization on quality and yield of grass-legume mixtures. in Grassland - A European Resource?
Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan., 17, 187-189.
https://hdl.handle.net/21.15107/rcub_agrospace_2755

Tomić Z, Bijelić Z, Žujović M, Simić A, Kresović M, Mandić V, Stanišić N. The effect of nitrogen fertilization on quality and yield of grass-legume mixtures. in Grassland - A European Resource?. 2012;17:187-189.
https://hdl.handle.net/21.15107/rcub_agrospace_2755 .

Tomić, Z., Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Kresović, Mirjana, Mandić, Violeta, Stanišić, Nikola, "The effect of nitrogen fertilization on quality and yield of grass-legume mixtures" in Grassland - A European Resource?, 17 (2012):187-189,
https://hdl.handle.net/21.15107/rcub_agrospace_2755 .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Krnjaja, Vesna
AU  - Tomić, Zorica
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Prodanović, Slaven
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2824
AB  - The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, K-23, NS Banat, NS Mediana and ZA-83). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in October 2010. Cultivars and seed age had significant effect (p  lt = 0.01) on the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), dry weight (DW) and seedling vigor index (SVI). The pH levels of germination media had significant effect (p  lt = 0.01) on the GE, NS, AS, RL, ShL, SeL, fresh weight of seedling (FW), DW and SVI. Also pH had significant effect (p  lt = 0.05) on the G and DIS. Results indicate genetic variability exists among Serbian alfalfa cultivars for pH tolerance, which can be useful for alfalfa breeding program to develop alfalfa germplasm tolerant to this stress.
T2  - Romanian Biotechnological Letters
T1  - Genotype, seed age and pH impacts on germination of alfalfa
EP  - 7211
IS  - 2
SP  - 7205
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2824
ER  - 

@article{
author = "Mandić, Violeta and Krnjaja, Vesna and Tomić, Zorica and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Prodanović, Slaven",
year = "2012",
abstract = "The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, K-23, NS Banat, NS Mediana and ZA-83). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in October 2010. Cultivars and seed age had significant effect (p  lt = 0.01) on the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), dry weight (DW) and seedling vigor index (SVI). The pH levels of germination media had significant effect (p  lt = 0.01) on the GE, NS, AS, RL, ShL, SeL, fresh weight of seedling (FW), DW and SVI. Also pH had significant effect (p  lt = 0.05) on the G and DIS. Results indicate genetic variability exists among Serbian alfalfa cultivars for pH tolerance, which can be useful for alfalfa breeding program to develop alfalfa germplasm tolerant to this stress.",
journal = "Romanian Biotechnological Letters",
title = "Genotype, seed age and pH impacts on germination of alfalfa",
pages = "7211-7205",
number = "2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2824"
}

Mandić, V., Krnjaja, V., Tomić, Z., Bijelić, Z., Žujović, M., Simić, A.,& Prodanović, S.. (2012). Genotype, seed age and pH impacts on germination of alfalfa. in Romanian Biotechnological Letters, 17(2), 7205-7211.
https://hdl.handle.net/21.15107/rcub_agrospace_2824

Mandić V, Krnjaja V, Tomić Z, Bijelić Z, Žujović M, Simić A, Prodanović S. Genotype, seed age and pH impacts on germination of alfalfa. in Romanian Biotechnological Letters. 2012;17(2):7205-7211.
https://hdl.handle.net/21.15107/rcub_agrospace_2824 .

Mandić, Violeta, Krnjaja, Vesna, Tomić, Zorica, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Prodanović, Slaven, "Genotype, seed age and pH impacts on germination of alfalfa" in Romanian Biotechnological Letters, 17, no. 2 (2012):7205-7211,
https://hdl.handle.net/21.15107/rcub_agrospace_2824 .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Tomić, Z.
AU  - Krnjaja, Vesna
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Prodanović, Slaven
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2475
AB  - The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P lt 0.01), AS (P lt 0.01), RL (P lt 0.05), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P lt 0.01), RL (P lt 0.01), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly.
AB  - Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P lt 0.01), NB (P lt 0.01), DK (P lt 0.05), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P lt 0.01), DK (P lt 0.01), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of acid stress on germination and early seedling growth of red clover
T1  - Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
EP  - 1303
IS  - 3
SP  - 1295
VL  - 27
DO  - 10.2298/BAH1103295M
ER  - 

@article{
author = "Mandić, Violeta and Tomić, Z. and Krnjaja, Vesna and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Prodanović, Slaven",
year = "2011",
abstract = "The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P lt 0.01), AS (P lt 0.01), RL (P lt 0.05), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P lt 0.01), RL (P lt 0.01), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly., Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P lt 0.01), NB (P lt 0.01), DK (P lt 0.05), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P lt 0.01), DK (P lt 0.01), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of acid stress on germination and early seedling growth of red clover, Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline",
pages = "1303-1295",
number = "3",
volume = "27",
doi = "10.2298/BAH1103295M"
}

Mandić, V., Tomić, Z., Krnjaja, V., Bijelić, Z., Žujović, M., Simić, A.,& Prodanović, S.. (2011). Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1295-1303.
https://doi.org/10.2298/BAH1103295M

Mandić V, Tomić Z, Krnjaja V, Bijelić Z, Žujović M, Simić A, Prodanović S. Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry. 2011;27(3):1295-1303.
doi:10.2298/BAH1103295M .

Mandić, Violeta, Tomić, Z., Krnjaja, Vesna, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Prodanović, Slaven, "Effect of acid stress on germination and early seedling growth of red clover" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1295-1303,
https://doi.org/10.2298/BAH1103295M . .

TY  - JOUR
AU  - Tomić, Z.
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Kresović, Mirjana
AU  - Mandić, Violeta
AU  - Marinkov, G.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2473
AB  - Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatment without fertilization. Fertilization led to decrease of share of alfalfa, meadow fescue and perennial ryegrass in dry matter, and increased the content of cocksfoot. The highest protein yield of pure crops was recorded for perennial ryegrass - 495.5, and in mixtures, the highest protein yield was recorded for four component mixture of alfalfa, cocksfoot, meadow fescue and perennial ryegrass of 568.0 kg ha-1. Fertilization with N increased protein yield considerably in pure crops as well as in their mixtures.
AB  - Travno-leguminozne smeše kao i usevi čistih kultura su od značaja za obezbeđenje kvalitetne kabaste stočne hrane, naročito u uslovima nizijskog stočarstva, u uslovima farmskog držanja kao i pri slobodnom sistemu ispaše životinja. Istraživanja su obavljena na čistim usevima tri vrste trava i lucerke, najzastupljenije leguminoze kod nas, kao i njihovih smeša u različitom odnosu učešća pojedinih komponenti. Đubrenje različitim količinama azota dovelo je do značajnog povećanja prinosa kako čistih useva tako i njihovih smeša. Najvećim prinosima odlikuju se tretmani sa 100 kgN ha-1, a najmanjim tretmani bez đubrenja. Đubrenje je smanjilo sadržaj lucerke, livadskog vijuka i engleskog ljulja u suvoj materiji travnjaka, a povećalo sadržaj ježevice. Najvećim prinosom proteina od čistih useva odlikuje se engleski ljulj (495,5 kg ha-1), a od smeša četvorokomponentna smeša lucerke, ježevice, livadskog vijuka i engleskog ljulja (568,0 kg ha-1). Đubrenje N je značajno povećalo prinos proteina kako kod čistih useva tako i kod njihovih smeša.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer
T1  - Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva
EP  - 1226
IS  - 3
SP  - 1219
VL  - 27
DO  - 10.2298/BAH1103219T
ER  - 

@article{
author = "Tomić, Z. and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Kresović, Mirjana and Mandić, Violeta and Marinkov, G.",
year = "2011",
abstract = "Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatment without fertilization. Fertilization led to decrease of share of alfalfa, meadow fescue and perennial ryegrass in dry matter, and increased the content of cocksfoot. The highest protein yield of pure crops was recorded for perennial ryegrass - 495.5, and in mixtures, the highest protein yield was recorded for four component mixture of alfalfa, cocksfoot, meadow fescue and perennial ryegrass of 568.0 kg ha-1. Fertilization with N increased protein yield considerably in pure crops as well as in their mixtures., Travno-leguminozne smeše kao i usevi čistih kultura su od značaja za obezbeđenje kvalitetne kabaste stočne hrane, naročito u uslovima nizijskog stočarstva, u uslovima farmskog držanja kao i pri slobodnom sistemu ispaše životinja. Istraživanja su obavljena na čistim usevima tri vrste trava i lucerke, najzastupljenije leguminoze kod nas, kao i njihovih smeša u različitom odnosu učešća pojedinih komponenti. Đubrenje različitim količinama azota dovelo je do značajnog povećanja prinosa kako čistih useva tako i njihovih smeša. Najvećim prinosima odlikuju se tretmani sa 100 kgN ha-1, a najmanjim tretmani bez đubrenja. Đubrenje je smanjilo sadržaj lucerke, livadskog vijuka i engleskog ljulja u suvoj materiji travnjaka, a povećalo sadržaj ježevice. Najvećim prinosom proteina od čistih useva odlikuje se engleski ljulj (495,5 kg ha-1), a od smeša četvorokomponentna smeša lucerke, ježevice, livadskog vijuka i engleskog ljulja (568,0 kg ha-1). Đubrenje N je značajno povećalo prinos proteina kako kod čistih useva tako i kod njihovih smeša.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer, Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva",
pages = "1226-1219",
number = "3",
volume = "27",
doi = "10.2298/BAH1103219T"
}

Tomić, Z., Bijelić, Z., Žujović, M., Simić, A., Kresović, M., Mandić, V.,& Marinkov, G.. (2011). Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1219-1226.
https://doi.org/10.2298/BAH1103219T

Tomić Z, Bijelić Z, Žujović M, Simić A, Kresović M, Mandić V, Marinkov G. Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer. in Biotechnology in Animal Husbandry. 2011;27(3):1219-1226.
doi:10.2298/BAH1103219T .

Tomić, Z., Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Kresović, Mirjana, Mandić, Violeta, Marinkov, G., "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1219-1226,
https://doi.org/10.2298/BAH1103219T . .

TY  - JOUR
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Perunović, Marija
AU  - Živković, Dušan
AU  - Žujović, Miroslav
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2545
AB  - Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a traditional smoking house (without the possibility to control the temperature or humidity). Weight loss, pH, non-protein nitrogen content, basic chemical composition, instrumental colour measurement and sensory evaluation were done for both variants. Both variants had an almost identical weight loss (36.98 beef sucuk and 36.25 goat sucuk). Changes in pH value and non-protein nitrogen content had the same tendency and end values did not differ. The basic chemical composition at the end of production indicates that both variants were of very good quality. L*and b*values did not differ, but there was a significant difference in a*value (11.72 beef and 14.15 goat). In terms of appearance, texture and taste, assessors gave poorer grades to goat sucuk, but these grades do not indicate that the product is unacceptable (they were more than 5). It is possible to replace goat tail fat with beef fat to appease the specific flavour of the product and to make it more acceptable to consumers who may not be used to such flavour.
AB  - U Srbiji, sudžuk se tradicionalno proizvodi u planinskom delu, uglavnom u malim pogonima ili domaćinstvima, u jesenjem i zimskom periodu, kada to klimatski uslovi (temperatura i relativna vlažnost) dozvoljavaju. U ovom ogledu napravljene su dve varijante sudžuka: prva od goveđeg mesa i masnog tkiva sa repa goveda i druga od kozjeg mesa i masnog tkiva sa repa koza. Kod obe grupe kobasica je odnos meso/masno tkivo bio 75/25 i korišćeni su isti začini i aditivi. Nakon punjenja, kobasice su sušene u tradicionalnoj pušnici. Kod obe varijante kobasica određen je: gubitak mase tokom sušenja, pH, neproteinski azot, osnovni hemijski sastav i izvršeno je instrumentalno merenje boje i senzorska ocena. Obe grupe kobasice su imale skoro identičan gubitak mase tokom sušenja (36,98 kod goveđeg i 36,25 kod kozjeg sudžuka). Promene pH vrednosti i neproteinskog azota tokom zrenja su imale istu tendenciju i njihove krajnje vrednosti se nisu značajno razlikovale. Na osnovu podataka za osnovni hemijski sastav na kraju procesa proizvodnje, zaključeno je da su obe grupe kobasica bile veoma dobrog kvaliteta. L*i b* vrednosti se nisu značajno razlikovale, dok je statistički značajna razlika između grupa utvrđena za vrednost a*(11,72 kod goveđih i 14,15 kod kozjih kobasica). U pogledu senzornih karakteristika: spoljnog izgleda, teksture i ukusa, kozji sudžuk je ocenjen nešto slabije, međutim, takav proizvod je i dalje bio veoma prihvatljiv (sve ocene su bile iznad 5). Jedan od načina da se smanji specifična aroma sudžuka napravljenog od kozjeg mesa, što bi ga učinilo prihvatlivijim za širu grupu potrošača, jeste zamena kozjeg loja sa goveđim.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Possibilities for the use of goat meat in the production of traditional sucuk
T1  - Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
EP  - 1497
IS  - 4
SP  - 1489
VL  - 27
DO  - 10.2298/BAH1104489S
ER  - 

@article{
author = "Stajić, Slaviša and Stanišić, Nikola and Perunović, Marija and Živković, Dušan and Žujović, Miroslav",
year = "2011",
abstract = "Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a traditional smoking house (without the possibility to control the temperature or humidity). Weight loss, pH, non-protein nitrogen content, basic chemical composition, instrumental colour measurement and sensory evaluation were done for both variants. Both variants had an almost identical weight loss (36.98 beef sucuk and 36.25 goat sucuk). Changes in pH value and non-protein nitrogen content had the same tendency and end values did not differ. The basic chemical composition at the end of production indicates that both variants were of very good quality. L*and b*values did not differ, but there was a significant difference in a*value (11.72 beef and 14.15 goat). In terms of appearance, texture and taste, assessors gave poorer grades to goat sucuk, but these grades do not indicate that the product is unacceptable (they were more than 5). It is possible to replace goat tail fat with beef fat to appease the specific flavour of the product and to make it more acceptable to consumers who may not be used to such flavour., U Srbiji, sudžuk se tradicionalno proizvodi u planinskom delu, uglavnom u malim pogonima ili domaćinstvima, u jesenjem i zimskom periodu, kada to klimatski uslovi (temperatura i relativna vlažnost) dozvoljavaju. U ovom ogledu napravljene su dve varijante sudžuka: prva od goveđeg mesa i masnog tkiva sa repa goveda i druga od kozjeg mesa i masnog tkiva sa repa koza. Kod obe grupe kobasica je odnos meso/masno tkivo bio 75/25 i korišćeni su isti začini i aditivi. Nakon punjenja, kobasice su sušene u tradicionalnoj pušnici. Kod obe varijante kobasica određen je: gubitak mase tokom sušenja, pH, neproteinski azot, osnovni hemijski sastav i izvršeno je instrumentalno merenje boje i senzorska ocena. Obe grupe kobasice su imale skoro identičan gubitak mase tokom sušenja (36,98 kod goveđeg i 36,25 kod kozjeg sudžuka). Promene pH vrednosti i neproteinskog azota tokom zrenja su imale istu tendenciju i njihove krajnje vrednosti se nisu značajno razlikovale. Na osnovu podataka za osnovni hemijski sastav na kraju procesa proizvodnje, zaključeno je da su obe grupe kobasica bile veoma dobrog kvaliteta. L*i b* vrednosti se nisu značajno razlikovale, dok je statistički značajna razlika između grupa utvrđena za vrednost a*(11,72 kod goveđih i 14,15 kod kozjih kobasica). U pogledu senzornih karakteristika: spoljnog izgleda, teksture i ukusa, kozji sudžuk je ocenjen nešto slabije, međutim, takav proizvod je i dalje bio veoma prihvatljiv (sve ocene su bile iznad 5). Jedan od načina da se smanji specifična aroma sudžuka napravljenog od kozjeg mesa, što bi ga učinilo prihvatlivijim za širu grupu potrošača, jeste zamena kozjeg loja sa goveđim.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Possibilities for the use of goat meat in the production of traditional sucuk, Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka",
pages = "1497-1489",
number = "4",
volume = "27",
doi = "10.2298/BAH1104489S"
}

Stajić, S., Stanišić, N., Perunović, M., Živković, D.,& Žujović, M.. (2011). Possibilities for the use of goat meat in the production of traditional sucuk. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1489-1497.
https://doi.org/10.2298/BAH1104489S

Stajić S, Stanišić N, Perunović M, Živković D, Žujović M. Possibilities for the use of goat meat in the production of traditional sucuk. in Biotechnology in Animal Husbandry. 2011;27(4):1489-1497.
doi:10.2298/BAH1104489S .

Stajić, Slaviša, Stanišić, Nikola, Perunović, Marija, Živković, Dušan, Žujović, Miroslav, "Possibilities for the use of goat meat in the production of traditional sucuk" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1489-1497,
https://doi.org/10.2298/BAH1104489S . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Kasalica, Anka
AU  - Žujović, Miroslav
AU  - Stanišić, Nikola
AU  - Delić, N.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2551
AB  - In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm.
AB  - U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Variability and correlation between basic quality parameters of raw cow milk
T1  - Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
EP  - 967
IS  - 3
SP  - 959
VL  - 27
DO  - 10.2298/BAH1103959M
ER  - 

@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z. and Kasalica, Anka and Žujović, Miroslav and Stanišić, Nikola and Delić, N.",
year = "2011",
abstract = "In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose and dry matter without fat) determined in collective samples of milk obtained from cows reared in intensive rearing system, during two production years. The research was carried out by control of collective milk samples from cows reared on family holdings. Somatic cell count, as well as the chemical quality of milk, were controlled daily in the laboratory for raw milk in dairy plant AD 'Mlekara' - Subotica using the apparatus CombiFoss 6200 FC. In this investigation, statistically significant correlation (P lt 0,001) between all observed milk parameters was determined. Positive, weak and statistically highly significant correlation between the content of milk fat and proteins in milk and somatic cell count was established. It was also established that the variability of chemical parameters of milk and somatic cell count is also under the influence of different factors, such as: month of control, year of the research and farm., U radu prikazani su godišnji rezultati ispitivanja broja somatskih ćelija u mleku, mlečne masti, proteina, laktoze i suve materije bez masti, u zbirnim uzorcima mleka krava u intenzivnoj proizvodnji u toku dve proizvodne godine. Ispitivanja su izvršena kontrolom zbirnih uzoraka mleka od približno 3000 krava sa porodičnih farmi. Prosečni broj somatskih ćelija je bio 462x103 u 1 ml zbirnog mleka (uz variranje od 410,43 do 536,06 x 103 u 1 ml), prosečni sadržaj proteina je bio 3,21%, mlečne masti 3,76%, laktoze 4,54% i suve materije bez masti 8,46%. Utvrđene su statistički značajne razlike u broju somatskih ćelija utvrđenih na zbirnom uzorku mleka u odnosu na mesec kontrole. U ovom radu je utvrđena pozitivna i statistički signifikantna korelacija (P lt 0,001) između sadržaja mlečne masti i proteina u mleku i broja somatskih ćelija, i negativna i statistički signifikantna (P lt 0,001) korelacija između broja somatskih ćelija i sadržaja laktoze i suve materije bez masti u zbirnom uzorku mleka. Utvrđivanje odn. merenj broja somatskih ćelija u zbrinom mleku je ključni faktor u oceni kvaliteta mleka zapata, i koristi se i u određivanju cene otkupljenog mleka, i ukazuje na zdravlje vimena mlečnih grla u zapatu i omogućava farmi da prati uspeh programa za kotnrolu mastitisa u zapatu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Variability and correlation between basic quality parameters of raw cow milk, Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka",
pages = "967-959",
number = "3",
volume = "27",
doi = "10.2298/BAH1103959M"
}

Memiši, N., Bogdanović, V., Tomić, Z., Kasalica, A., Žujović, M., Stanišić, N.,& Delić, N.. (2011). Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 959-967.
https://doi.org/10.2298/BAH1103959M

Memiši N, Bogdanović V, Tomić Z, Kasalica A, Žujović M, Stanišić N, Delić N. Variability and correlation between basic quality parameters of raw cow milk. in Biotechnology in Animal Husbandry. 2011;27(3):959-967.
doi:10.2298/BAH1103959M .

Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., Kasalica, Anka, Žujović, Miroslav, Stanišić, Nikola, Delić, N., "Variability and correlation between basic quality parameters of raw cow milk" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):959-967,
https://doi.org/10.2298/BAH1103959M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Marinkov, G.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2472
AB  - The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P lt 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P lt 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period
T1  - Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
EP  - 1200
IS  - 3
SP  - 1193
VL  - 27
DO  - 10.2298/BAH1103193Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z. and Maksimović, Nevena and Bijelić, Zorica and Marinkov, G.",
year = "2011",
abstract = "The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P lt 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age., U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P lt 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period, Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu",
pages = "1200-1193",
number = "3",
volume = "27",
doi = "10.2298/BAH1103193Z"
}

Žujović, M., Memiši, N., Bogdanović, V., Tomić, Z., Maksimović, N., Bijelić, Z.,& Marinkov, G.. (2011). Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1193-1200.
https://doi.org/10.2298/BAH1103193Z

Žujović M, Memiši N, Bogdanović V, Tomić Z, Maksimović N, Bijelić Z, Marinkov G. Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry. 2011;27(3):1193-1200.
doi:10.2298/BAH1103193Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., Maksimović, Nevena, Bijelić, Zorica, Marinkov, G., "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1193-1200,
https://doi.org/10.2298/BAH1103193Z . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Žujović, Miroslav
AU  - Tomić, Z.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2467
AB  - In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds Alpino in intensive production during one production year. Control is included a total of 82 French Alpine goats in different lactations (first-16 heads, the second-19 heads, 29 heads the third-and fourth and subsequent lactation together-18 heads).). Somatic cell count and chemical quality of milk is controlled on a daily basis in the laboratory for raw milk AD 'Dairies' - Subotica on the machine CombiFoss FC 6200. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The average value for somewhat milk goats for the treated population was 362.83 kg, with average milk fat content of 3.31%. Analysis of variance confirmed that the differences that were established under the influence of lactation for all traits analyzed, except for percentage of milk fat, were significant at P  lt 0.01.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja laktacije po redu na proizvodnju mleka, sadržaj mlečne masti, proteina i suve materije bez masti i broj somatskih ćelija u mleku koza francuske rase Alpina u intenzivnoj proizvodnji u toku jedne proizvodne godine. Kontrolom je obuhvaćeno ukupno 82 grla u različitim laktacijama (prva - 16 grla, druga - 19 grla, treća - 29 grla, a četvrta i naredne latkacije zajedno - 18 grla). Broj somatskih ćelija, kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Prosečna vrednost za ukupnu količnu mleka kod ispitivane populacije koza iznosila je 362,83 kg, sa prosečnim sadržajem mlečne masti od 3,31%. Rezultati analize varijanse potvrđuju da su razlike koje su ustanovljene pod uticajem laktacije po redu za sve analizirane osobine, izuzev za procenat mlečne masti, bile značajne na nivou P lt 0.01.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of order of lactation on milk production and somatic cell count in Alpine goats
T1  - Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase
EP  - 234
IS  - 2
SP  - 227
VL  - 27
DO  - 10.2298/BAH1102227M
ER  - 

@article{
author = "Memiši, Nurgin and Bogdanović, Vladan and Žujović, Miroslav and Tomić, Z.",
year = "2011",
abstract = "In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds Alpino in intensive production during one production year. Control is included a total of 82 French Alpine goats in different lactations (first-16 heads, the second-19 heads, 29 heads the third-and fourth and subsequent lactation together-18 heads).). Somatic cell count and chemical quality of milk is controlled on a daily basis in the laboratory for raw milk AD 'Dairies' - Subotica on the machine CombiFoss FC 6200. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The average value for somewhat milk goats for the treated population was 362.83 kg, with average milk fat content of 3.31%. Analysis of variance confirmed that the differences that were established under the influence of lactation for all traits analyzed, except for percentage of milk fat, were significant at P  lt 0.01., U ovom radu prikazani su rezultati ispitivanja uticaja laktacije po redu na proizvodnju mleka, sadržaj mlečne masti, proteina i suve materije bez masti i broj somatskih ćelija u mleku koza francuske rase Alpina u intenzivnoj proizvodnji u toku jedne proizvodne godine. Kontrolom je obuhvaćeno ukupno 82 grla u različitim laktacijama (prva - 16 grla, druga - 19 grla, treća - 29 grla, a četvrta i naredne latkacije zajedno - 18 grla). Broj somatskih ćelija, kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Prosečna vrednost za ukupnu količnu mleka kod ispitivane populacije koza iznosila je 362,83 kg, sa prosečnim sadržajem mlečne masti od 3,31%. Rezultati analize varijanse potvrđuju da su razlike koje su ustanovljene pod uticajem laktacije po redu za sve analizirane osobine, izuzev za procenat mlečne masti, bile značajne na nivou P lt 0.01.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of order of lactation on milk production and somatic cell count in Alpine goats, Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase",
pages = "234-227",
number = "2",
volume = "27",
doi = "10.2298/BAH1102227M"
}

Memiši, N., Bogdanović, V., Žujović, M.,& Tomić, Z.. (2011). Influence of order of lactation on milk production and somatic cell count in Alpine goats. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(2), 227-234.
https://doi.org/10.2298/BAH1102227M

Memiši N, Bogdanović V, Žujović M, Tomić Z. Influence of order of lactation on milk production and somatic cell count in Alpine goats. in Biotechnology in Animal Husbandry. 2011;27(2):227-234.
doi:10.2298/BAH1102227M .

Memiši, Nurgin, Bogdanović, Vladan, Žujović, Miroslav, Tomić, Z., "Influence of order of lactation on milk production and somatic cell count in Alpine goats" in Biotechnology in Animal Husbandry, 27, no. 2 (2011):227-234,
https://doi.org/10.2298/BAH1102227M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2466
AB  - This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied animals were monitored and lactation, or order of kidding (I, II, III and IV and the next lactation together). Control of milk production, included a total of 290 goats in different lactations (first-81 animals, the second-69 heads, 71 heads third-and fourth and following along latkacije-69 heads). In order to determine the measure of body development in adult goats, one takes values for height at withers, body length, chest depth, chest width, the width of the cross and body weight. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The determined average values for milk production and measures of body development are located within those identified for this population of goats. During these tests showed statistically significant correlation dependence (P  lt 0.05) between all studied variables, except when it comes to length lactation period and individual measures of body development. The correlation coefficient between length of lactation and established measures of body development. are low and reflect the existence uncorrelation dependence, and their values range from 0.08 to 0.11, while they were unjustified and statistically (P> 0.05).
AB  - U radu su prikazani rezultati ispitivanja varijabilnosti i povezanosti osobina telesne razvijenosti i mlečnosti domaće balkanske rase koza u zavisnosti od laktacije po redu (I, II, III a IV i naredne laktacije zajedno). Kontrolom proizvodnje mleka bilo je obuhvaćeno ukupno 290 koza u različitim laktacijama (prva- 81 grla, druga- 69 grla, treća- 71 grla, a četvrta i naredne latkacije zajedno- 69 grla). U cilju utvrđivanja mera telesne razvijenosti odraslih koza izmerene su vrednosti za visinu grebena, dužinu trupa, dubinu grudi, širinu grudi, širinu krsta i telesnu masu. Varijabilnost analiziranih osobina opisana je parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Utvrđene prosečne vrednosti za proizvodnju mleka i mere telesne razvijenosti bile se u okviru onih koje su utvrđene za ovu populaciju koza. Ispitivanjem su utvrđene statistički značajne korelacije (P lt 0,05) između svih posmatranih parametara, izuzev kada je u pitanju dužina laktacionog perioda i pojedinih mera telesne razvijenosti koje statistički nisu bile značajne.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation between body measurements and milk production of goats in different lactations
T1  - Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama
EP  - 225
IS  - 2
SP  - 217
VL  - 27
DO  - 10.2298/BAH1102217Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z.",
year = "2011",
abstract = "This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied animals were monitored and lactation, or order of kidding (I, II, III and IV and the next lactation together). Control of milk production, included a total of 290 goats in different lactations (first-81 animals, the second-69 heads, 71 heads third-and fourth and following along latkacije-69 heads). In order to determine the measure of body development in adult goats, one takes values for height at withers, body length, chest depth, chest width, the width of the cross and body weight. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The determined average values for milk production and measures of body development are located within those identified for this population of goats. During these tests showed statistically significant correlation dependence (P  lt 0.05) between all studied variables, except when it comes to length lactation period and individual measures of body development. The correlation coefficient between length of lactation and established measures of body development. are low and reflect the existence uncorrelation dependence, and their values range from 0.08 to 0.11, while they were unjustified and statistically (P> 0.05)., U radu su prikazani rezultati ispitivanja varijabilnosti i povezanosti osobina telesne razvijenosti i mlečnosti domaće balkanske rase koza u zavisnosti od laktacije po redu (I, II, III a IV i naredne laktacije zajedno). Kontrolom proizvodnje mleka bilo je obuhvaćeno ukupno 290 koza u različitim laktacijama (prva- 81 grla, druga- 69 grla, treća- 71 grla, a četvrta i naredne latkacije zajedno- 69 grla). U cilju utvrđivanja mera telesne razvijenosti odraslih koza izmerene su vrednosti za visinu grebena, dužinu trupa, dubinu grudi, širinu grudi, širinu krsta i telesnu masu. Varijabilnost analiziranih osobina opisana je parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Utvrđene prosečne vrednosti za proizvodnju mleka i mere telesne razvijenosti bile se u okviru onih koje su utvrđene za ovu populaciju koza. Ispitivanjem su utvrđene statistički značajne korelacije (P lt 0,05) između svih posmatranih parametara, izuzev kada je u pitanju dužina laktacionog perioda i pojedinih mera telesne razvijenosti koje statistički nisu bile značajne.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation between body measurements and milk production of goats in different lactations, Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama",
pages = "225-217",
number = "2",
volume = "27",
doi = "10.2298/BAH1102217Z"
}

Žujović, M., Memiši, N., Bogdanović, V.,& Tomić, Z.. (2011). Correlation between body measurements and milk production of goats in different lactations. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(2), 217-225.
https://doi.org/10.2298/BAH1102217Z

Žujović M, Memiši N, Bogdanović V, Tomić Z. Correlation between body measurements and milk production of goats in different lactations. in Biotechnology in Animal Husbandry. 2011;27(2):217-225.
doi:10.2298/BAH1102217Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., "Correlation between body measurements and milk production of goats in different lactations" in Biotechnology in Animal Husbandry, 27, no. 2 (2011):217-225,
https://doi.org/10.2298/BAH1102217Z . .

TY  - JOUR
AU  - Živković, Dušan
AU  - Miloradović, Zorana
AU  - Stanišić, Nikola
AU  - Žujović, Miroslav
AU  - Radulović, Zorica
AU  - Perunović, Marija
AU  - Maksimović, Nevena
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2217
AB  - Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing facilities or households during autumn and winter (favourable climate conditions for production). It is produced of small beef chops and peaces of fatty tissue obtained in ham processing. The casing (beef small intestine) is filled with the stuffing, the sausage then undergoes the process of smoking and drying for 30 days. Sucuk is characterised by dark-red colour and taste of spicey and fermented beef with mild smoke aroma. The consequence of adding beef fatty tissue is rather specific texture of the product. The aim of this investigation is to determine the possibility of usage of goat meat in sucuk production, sensory acceptabillity of the new product and determination of its physical, chemical and biochemical properties. Two batches of sucuk were made: A and B. Batch A was made of 90 kg of goat meat and 10 kg of fatty tissue pieces, while batch B was made of 45 kg of goat meat, 45 kg of beef and 10 kg of fatty tissue. The other ingredients were added equally in both batches. The sampling of both variants of 'sudzuk' was carried out on 0th, 1st, 3rd, 7th, 14th, 21st and 36th day of production. Three sausages from each batch were taken for microbiological, chemical analysis, determination of pH and NPN value. Electrophoresis was carried out on the pooled sample from three sausages. Separate analysis was applied for each batch. Weight loss was determined on 12 individual sausages from each batch taken during every sampling. Chemical analysis included determination of water, protein, fat and ash content. Microbiological analysis included determination of total viable count, micrococci, lactobacilli and lactococci. Sensory evaluation was carried out by nine panel auditors, evaluating colour, aroma, taste and texture of the product at the end of the manufacturing process. The five-point system was used in evaluation. The results for weight loss, NPN and sensory analysis were processed using single-factor variance analysis. Total weight loss was 46.16% (batch A) and 44.61% (batch B). During the entire production process, batch A had slightly higher fat content and lower protein content compared to batch B. At the end of the production process, water and fat content were consistent with values characteristic for Turkish sucuk. Initial pH values were 6.01 (batch A) and 5.93 (batch B). Minimal values were recorded on 21st day of production (5.28 in both batches). Total viable count reached its maximal value on 21st day of production (7.4 log cfu g-1 for both batches). Lactobacilli count decreases on the first day, then the steady mild increase was recorded and the maximum is reached on 21st day - 7.5 cfu g-1 (batch A) and 7.3 cfu g-1 (batch B). After the 21st day, lactobacilli count decreases. Lactococci count shows a sharp increase from the 1st day to the 21st day of production. Micrococci and staphylococci count remained almost unchanged during the entire production process. Significant increase of NPN value was observed between the 3rd and the 14th day of production. This coincides with intensive increase of LAB count. The intensive degradation of sarcoplasmic fraction can be observed between the 7th and the 14th day of production, although the process begins on the 3rd day (40 kDa fraction). The intensity of the fraction identified as heavy myosin decreased after the 21st day of production. Sensory properties of both batches were ranked as rather high. The color of batch A was evaluated significantly higher in comparison to batch (p  lt  0.05). The differences in aroma, taste and texture are not statistically significant. The appearance of both batches was identically evaluated. It can be concluded that goat meat can be successfully used in sucuk production.
AB  - U okviru ovih istraživanja za proizvodnju sudžuka korišćeno je goveđe i kozje meso. Jedna varijanta proizvoda izrađena je samo od kozjeg mesa, a druga od kozjeg i goveđeg mesa u odnosu 50:50. Proizvodnja je obavljena na tradicionalan način, u malom proizvodnom pogonu, bez mogućnosti kontrole i podešavanja uslova proizvodnje, u trajanju od 36 dana. Proizvedene kobasice karakteriše dugotrajna spora fermentacija, praćena blagom acidifikacijom proizvoda (minimalni pH bio je 5,28). Najveća aktivnost mikroflore, naročito Lactobacillus sp. utvrđena je između sedmog i dvadeset prvog dana proizvodnje. Uzorci A (kozje meso) i B (kozje/goveđe meso) imaju sličan elektroforetski profil. Proteoliza sarkoplazmatskih frakcija uočava se nakon trećeg dana, a intezivira se između sedmog i četrnaestog dana. Proteoliza miofibrilarnih frakcija je blaga i detektovana je, uglavnom, posle dvadeset prvog dana proizvodnje. Sudžuk izrađen od kozjeg kao i kozjeg/goveđeg mesa karakteriše u potpunosti prihvatljiv senzorni profil. Senzorne karakteristike obe varijante ocenjene su relativno visokim ocenama. Razlike između ispitivanih senzornih karakteristika (osim boje) nisu bile statistički značajne..
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - The effects of goat meat usage in the production of traditional 'sucuk' sausage
T1  - Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
EP  - 44
IS  - 1
SP  - 36
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2217
ER  - 

@article{
author = "Živković, Dušan and Miloradović, Zorana and Stanišić, Nikola and Žujović, Miroslav and Radulović, Zorica and Perunović, Marija and Maksimović, Nevena",
year = "2010",
abstract = "Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing facilities or households during autumn and winter (favourable climate conditions for production). It is produced of small beef chops and peaces of fatty tissue obtained in ham processing. The casing (beef small intestine) is filled with the stuffing, the sausage then undergoes the process of smoking and drying for 30 days. Sucuk is characterised by dark-red colour and taste of spicey and fermented beef with mild smoke aroma. The consequence of adding beef fatty tissue is rather specific texture of the product. The aim of this investigation is to determine the possibility of usage of goat meat in sucuk production, sensory acceptabillity of the new product and determination of its physical, chemical and biochemical properties. Two batches of sucuk were made: A and B. Batch A was made of 90 kg of goat meat and 10 kg of fatty tissue pieces, while batch B was made of 45 kg of goat meat, 45 kg of beef and 10 kg of fatty tissue. The other ingredients were added equally in both batches. The sampling of both variants of 'sudzuk' was carried out on 0th, 1st, 3rd, 7th, 14th, 21st and 36th day of production. Three sausages from each batch were taken for microbiological, chemical analysis, determination of pH and NPN value. Electrophoresis was carried out on the pooled sample from three sausages. Separate analysis was applied for each batch. Weight loss was determined on 12 individual sausages from each batch taken during every sampling. Chemical analysis included determination of water, protein, fat and ash content. Microbiological analysis included determination of total viable count, micrococci, lactobacilli and lactococci. Sensory evaluation was carried out by nine panel auditors, evaluating colour, aroma, taste and texture of the product at the end of the manufacturing process. The five-point system was used in evaluation. The results for weight loss, NPN and sensory analysis were processed using single-factor variance analysis. Total weight loss was 46.16% (batch A) and 44.61% (batch B). During the entire production process, batch A had slightly higher fat content and lower protein content compared to batch B. At the end of the production process, water and fat content were consistent with values characteristic for Turkish sucuk. Initial pH values were 6.01 (batch A) and 5.93 (batch B). Minimal values were recorded on 21st day of production (5.28 in both batches). Total viable count reached its maximal value on 21st day of production (7.4 log cfu g-1 for both batches). Lactobacilli count decreases on the first day, then the steady mild increase was recorded and the maximum is reached on 21st day - 7.5 cfu g-1 (batch A) and 7.3 cfu g-1 (batch B). After the 21st day, lactobacilli count decreases. Lactococci count shows a sharp increase from the 1st day to the 21st day of production. Micrococci and staphylococci count remained almost unchanged during the entire production process. Significant increase of NPN value was observed between the 3rd and the 14th day of production. This coincides with intensive increase of LAB count. The intensive degradation of sarcoplasmic fraction can be observed between the 7th and the 14th day of production, although the process begins on the 3rd day (40 kDa fraction). The intensity of the fraction identified as heavy myosin decreased after the 21st day of production. Sensory properties of both batches were ranked as rather high. The color of batch A was evaluated significantly higher in comparison to batch (p  lt  0.05). The differences in aroma, taste and texture are not statistically significant. The appearance of both batches was identically evaluated. It can be concluded that goat meat can be successfully used in sucuk production., U okviru ovih istraživanja za proizvodnju sudžuka korišćeno je goveđe i kozje meso. Jedna varijanta proizvoda izrađena je samo od kozjeg mesa, a druga od kozjeg i goveđeg mesa u odnosu 50:50. Proizvodnja je obavljena na tradicionalan način, u malom proizvodnom pogonu, bez mogućnosti kontrole i podešavanja uslova proizvodnje, u trajanju od 36 dana. Proizvedene kobasice karakteriše dugotrajna spora fermentacija, praćena blagom acidifikacijom proizvoda (minimalni pH bio je 5,28). Najveća aktivnost mikroflore, naročito Lactobacillus sp. utvrđena je između sedmog i dvadeset prvog dana proizvodnje. Uzorci A (kozje meso) i B (kozje/goveđe meso) imaju sličan elektroforetski profil. Proteoliza sarkoplazmatskih frakcija uočava se nakon trećeg dana, a intezivira se između sedmog i četrnaestog dana. Proteoliza miofibrilarnih frakcija je blaga i detektovana je, uglavnom, posle dvadeset prvog dana proizvodnje. Sudžuk izrađen od kozjeg kao i kozjeg/goveđeg mesa karakteriše u potpunosti prihvatljiv senzorni profil. Senzorne karakteristike obe varijante ocenjene su relativno visokim ocenama. Razlike između ispitivanih senzornih karakteristika (osim boje) nisu bile statistički značajne..",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "The effects of goat meat usage in the production of traditional 'sucuk' sausage, Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka",
pages = "44-36",
number = "1",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2217"
}

Živković, D., Miloradović, Z., Stanišić, N., Žujović, M., Radulović, Z., Perunović, M.,& Maksimović, N.. (2010). The effects of goat meat usage in the production of traditional 'sucuk' sausage. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 51(1), 36-44.
https://hdl.handle.net/21.15107/rcub_agrospace_2217

Živković D, Miloradović Z, Stanišić N, Žujović M, Radulović Z, Perunović M, Maksimović N. The effects of goat meat usage in the production of traditional 'sucuk' sausage. in Tehnologija mesa. 2010;51(1):36-44.
https://hdl.handle.net/21.15107/rcub_agrospace_2217 .

Živković, Dušan, Miloradović, Zorana, Stanišić, Nikola, Žujović, Miroslav, Radulović, Zorica, Perunović, Marija, Maksimović, Nevena, "The effects of goat meat usage in the production of traditional 'sucuk' sausage" in Tehnologija mesa, 51, no. 1 (2010):36-44,
https://hdl.handle.net/21.15107/rcub_agrospace_2217 .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan P.
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Perišić, Predrag
AU  - Maksimović, Nevena
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2228
AB  - Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish the optimal level of non-degradable protein in diets for weaned and intensively fattened lambs. Experiment was conducted on 60 lambs of F1 generation: Pirot Pramenka x Wurttemberg x Ile de France, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrated mixtures which differed in the share of protein non-degradable at the level of rumen: 43% (I), 51% (II) and 58% (III). Average daily gain of lambs fed types of mixtures I:II:III was 0.169: 0.205 : 0.227 kg, respectively. Dry matter conversion (kg/kg of gain) on analogue treatments was: 4.54 : 3.71: 3.30, respectively, of energy (MJ NEM/kg) : 33.77: 29.37 : 26.25, and of total proteins (g/kg): 732 : 596 : 549. Level of intake of proteins was not influenced by the treatment considering that the digestibility coefficients recorded were: 52.58% : 51.30% : 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of increase of the digestibility of fat was present: 76.13 : 77.98 : 87.17%, as well as of decrease of the intake of fibre: 67.40 : 45.87: 22.39% and NFE: 83.87 : 76.05 : 82.96%. Values of the dressing percentage of warm carcass with giblets according to nutrition types I:II:III were: 58.70 : 58.02 : 57.42%, respectively.
AB  - U radu su prikazani rezultati ispitivanja uticaja različitih nivoa nerazgradivog proteina u obroku (43:51:58%) na tovne performanse i svarljivost hranljivih materija kod intenzivno tovljene jagnjadi. Ogled je izveden na 3 grupe po 20 meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France zalučenih u uzrastu od 60 dana. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama koje su se razlikovale u pogledu udela nerazgradivog proteina. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečna telesna masa jagnjadi na početku ogleda, na tretmanima I: II: III je iznosila: 18,08 : 18,12 : 18,17 kg, a na kraju : 30,78, 33,52 i 35,17 kg, dok je prosečan dnevni prirast bio: 0,169 : 0,205 : 0,227 kg. Po kilogramu prirasta jagnjadi je utrošeno: 4,54 : 3,71 : 3,30 kg suve materije; energije: 33,77: 29,37 : 26,25 MJ; ukupnih proteina: 732 : 596 : 549 g; Stepen usvajanja proteina nije bio pod uticajem ispitivanog tretmana, s obzirom da su koeficijenti svarljivosti iznosili: 52,58% : 51,30% : 55,12%. Sa povećanjem udela nerazgradivog proteina u smešama koncentrata, prisutna je tendencija povećanja svarljivosti masti : 76,13 : 77,98 : 87,17%, a smanjenja stepena usvajanja celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 58,70: 58,02 : 57,42%. Ova istraživanja su pokazala da su najbolje tovne performanse postigla jagnjad na tretmanu sa 58% NP, dok randman nije bio pod značajnijim uticajem ispitivanog tretmana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs
T1  - Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
EP  - 338
IS  - 5-6
SP  - 329
VL  - 26
DO  - 10.2298/BAH1006329R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Bijelić, Zorica and Žujović, Miroslav and Perišić, Predrag and Maksimović, Nevena",
year = "2010",
abstract = "Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish the optimal level of non-degradable protein in diets for weaned and intensively fattened lambs. Experiment was conducted on 60 lambs of F1 generation: Pirot Pramenka x Wurttemberg x Ile de France, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrated mixtures which differed in the share of protein non-degradable at the level of rumen: 43% (I), 51% (II) and 58% (III). Average daily gain of lambs fed types of mixtures I:II:III was 0.169: 0.205 : 0.227 kg, respectively. Dry matter conversion (kg/kg of gain) on analogue treatments was: 4.54 : 3.71: 3.30, respectively, of energy (MJ NEM/kg) : 33.77: 29.37 : 26.25, and of total proteins (g/kg): 732 : 596 : 549. Level of intake of proteins was not influenced by the treatment considering that the digestibility coefficients recorded were: 52.58% : 51.30% : 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of increase of the digestibility of fat was present: 76.13 : 77.98 : 87.17%, as well as of decrease of the intake of fibre: 67.40 : 45.87: 22.39% and NFE: 83.87 : 76.05 : 82.96%. Values of the dressing percentage of warm carcass with giblets according to nutrition types I:II:III were: 58.70 : 58.02 : 57.42%, respectively., U radu su prikazani rezultati ispitivanja uticaja različitih nivoa nerazgradivog proteina u obroku (43:51:58%) na tovne performanse i svarljivost hranljivih materija kod intenzivno tovljene jagnjadi. Ogled je izveden na 3 grupe po 20 meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France zalučenih u uzrastu od 60 dana. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama koje su se razlikovale u pogledu udela nerazgradivog proteina. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečna telesna masa jagnjadi na početku ogleda, na tretmanima I: II: III je iznosila: 18,08 : 18,12 : 18,17 kg, a na kraju : 30,78, 33,52 i 35,17 kg, dok je prosečan dnevni prirast bio: 0,169 : 0,205 : 0,227 kg. Po kilogramu prirasta jagnjadi je utrošeno: 4,54 : 3,71 : 3,30 kg suve materije; energije: 33,77: 29,37 : 26,25 MJ; ukupnih proteina: 732 : 596 : 549 g; Stepen usvajanja proteina nije bio pod uticajem ispitivanog tretmana, s obzirom da su koeficijenti svarljivosti iznosili: 52,58% : 51,30% : 55,12%. Sa povećanjem udela nerazgradivog proteina u smešama koncentrata, prisutna je tendencija povećanja svarljivosti masti : 76,13 : 77,98 : 87,17%, a smanjenja stepena usvajanja celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Vrednosti randmana toplog trupa sa glavom i iznutricama su iznosile: 58,70: 58,02 : 57,42%. Ova istraživanja su pokazala da su najbolje tovne performanse postigla jagnjad na tretmanu sa 58% NP, dok randman nije bio pod značajnijim uticajem ispitivanog tretmana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs, Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi",
pages = "338-329",
number = "5-6",
volume = "26",
doi = "10.2298/BAH1006329R"
}

Ružić-Muslić, D., Petrović, M. P., Bijelić, Z., Žujović, M., Perišić, P.,& Maksimović, N.. (2010). The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 26(5-6), 329-338.
https://doi.org/10.2298/BAH1006329R

Ružić-Muslić D, Petrović MP, Bijelić Z, Žujović M, Perišić P, Maksimović N. The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs. in Biotechnology in Animal Husbandry. 2010;26(5-6):329-338.
doi:10.2298/BAH1006329R .

Ružić-Muslić, Dragana, Petrović, Milan P., Bijelić, Zorica, Žujović, Miroslav, Perišić, Predrag, Maksimović, Nevena, "The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs" in Biotechnology in Animal Husbandry, 26, no. 5-6 (2010):329-338,
https://doi.org/10.2298/BAH1006329R . .

TY  - JOUR
AU  - Rajić, Zoran
AU  - Žujović, Miroslav
AU  - Tomić, Z.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1872
AB  - Serbia has no program of long term development of goat breeding, which makes it impossible for potential breeders interested in this production to invest more. Also, goat breeding usually is integrated with sheep breeding although there are significant differences in production technology. Breeders often start with only few heads in order to avoid risks which can occur as consequence of selection of bad location for the breeding facilities, its lack of functionality, requirements of animals, i.e. lack of compliance with conditions and mistakes which often result from attempt to breed high yielding animals. Different rearing systems determine the amount of expenses and income. In order to avoid losses in production it is necessary to adjust the rearing system to specific conditions, and than with constant improvement of the organization of work to reduce the costs because in modern business conditions profit can be realized only if costs are reduced, and not by increase of price of product.
AB  - Ocena ekonomske efektivnosti proizvodnje koza i jaradi različitih sistema gajenja urađena je za farmu kapaciteta 60 koza. Analiza budžeta kozarske proizvodnje bazirana je na tržišnim cenama jaradi i broju jaradi po grlu. Profitabilnost proizvodnje kozjeg i jarećeg mesa zavisi od kombinacije obima proizvodnje, kvaliteta, veličine i stabilnosti tržišta, a prvi korak u oceni ekonomskih rezultata bila je izrada kalkulacija kao pregleda visine troškova i prihoda. Za potrebe obezbeđenja hrane neophodno je raspolagati sa 14,30-22,82 ha u zavisnosti od sistema gajenja. Farma ovog kapaciteta treba da raspolaže sa osnovnom, kod nas uobičajenom, poljoprivrednom mehanizacijom (traktor, kosačica, sakupljač sena i traktorska prikolica). Pozitivan finansijski rezultat ostvaruje se u sva tri sistema gajenja, ali jedino stajski sistem to obezbeđuje u prvoj godini bez podsticajnih sredstava.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Economic results in production of goat and kid meat
T1  - Ekonomski rezultat proizvodnje kozjeg i jarećeg mesa
EP  - 1015
IS  - 5-6-2
SP  - 1009
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1872
ER  - 

@article{
author = "Rajić, Zoran and Žujović, Miroslav and Tomić, Z.",
year = "2009",
abstract = "Serbia has no program of long term development of goat breeding, which makes it impossible for potential breeders interested in this production to invest more. Also, goat breeding usually is integrated with sheep breeding although there are significant differences in production technology. Breeders often start with only few heads in order to avoid risks which can occur as consequence of selection of bad location for the breeding facilities, its lack of functionality, requirements of animals, i.e. lack of compliance with conditions and mistakes which often result from attempt to breed high yielding animals. Different rearing systems determine the amount of expenses and income. In order to avoid losses in production it is necessary to adjust the rearing system to specific conditions, and than with constant improvement of the organization of work to reduce the costs because in modern business conditions profit can be realized only if costs are reduced, and not by increase of price of product., Ocena ekonomske efektivnosti proizvodnje koza i jaradi različitih sistema gajenja urađena je za farmu kapaciteta 60 koza. Analiza budžeta kozarske proizvodnje bazirana je na tržišnim cenama jaradi i broju jaradi po grlu. Profitabilnost proizvodnje kozjeg i jarećeg mesa zavisi od kombinacije obima proizvodnje, kvaliteta, veličine i stabilnosti tržišta, a prvi korak u oceni ekonomskih rezultata bila je izrada kalkulacija kao pregleda visine troškova i prihoda. Za potrebe obezbeđenja hrane neophodno je raspolagati sa 14,30-22,82 ha u zavisnosti od sistema gajenja. Farma ovog kapaciteta treba da raspolaže sa osnovnom, kod nas uobičajenom, poljoprivrednom mehanizacijom (traktor, kosačica, sakupljač sena i traktorska prikolica). Pozitivan finansijski rezultat ostvaruje se u sva tri sistema gajenja, ali jedino stajski sistem to obezbeđuje u prvoj godini bez podsticajnih sredstava.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Economic results in production of goat and kid meat, Ekonomski rezultat proizvodnje kozjeg i jarećeg mesa",
pages = "1015-1009",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1872"
}

Rajić, Z., Žujović, M.,& Tomić, Z.. (2009). Economic results in production of goat and kid meat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1009-1015.
https://hdl.handle.net/21.15107/rcub_agrospace_1872

Rajić Z, Žujović M, Tomić Z. Economic results in production of goat and kid meat. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1009-1015.
https://hdl.handle.net/21.15107/rcub_agrospace_1872 .

Rajić, Zoran, Žujović, Miroslav, Tomić, Z., "Economic results in production of goat and kid meat" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1009-1015,
https://hdl.handle.net/21.15107/rcub_agrospace_1872 .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1704
AB  - The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P lt 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P lt 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age.
AB  - Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P lt 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P lt 0,01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation analysis of production traits of domestic Balkan goat
T1  - Korelaciona analiza proizvodnih osobina domaće balkanske koze
EP  - 55
IS  - 3-4
SP  - 49
VL  - 24
DO  - 10.2298/BAH0804049M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Petrović, Milan P.",
year = "2008",
abstract = "The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P lt 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P lt 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age., Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P lt 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P lt 0,01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation analysis of production traits of domestic Balkan goat, Korelaciona analiza proizvodnih osobina domaće balkanske koze",
pages = "55-49",
number = "3-4",
volume = "24",
doi = "10.2298/BAH0804049M"
}

Memiši, N., Žujović, M., Bogdanović, V.,& Petrović, M. P.. (2008). Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 24(3-4), 49-55.
https://doi.org/10.2298/BAH0804049M

Memiši N, Žujović M, Bogdanović V, Petrović MP. Correlation analysis of production traits of domestic Balkan goat. in Biotechnology in Animal Husbandry. 2008;24(3-4):49-55.
doi:10.2298/BAH0804049M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Petrović, Milan P., "Correlation analysis of production traits of domestic Balkan goat" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):49-55,
https://doi.org/10.2298/BAH0804049M . .

TY  - JOUR
AU  - Memiši, Nurgin
AU  - Žujović, Miroslav
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Petrović, Milan P.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1703
AB  - Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health.
AB  - Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats
T1  - Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza
EP  - 47
IS  - 3-4
SP  - 39
VL  - 24
DO  - 10.2298/BAH0804039M
ER  - 

@article{
author = "Memiši, Nurgin and Žujović, Miroslav and Bogdanović, Vladan and Tomić, Z. and Petrović, Milan P.",
year = "2008",
abstract = "Animals require microelements in small quantities, and they play a role in virtually all physiological and biochemical processes. The role of microelements is important role from bone structure to maintaining the structure of proteins and lipids. Microelements are provided to animals in food, by special supplementation (premixes), or in water. In addition to essential minerals, which are regularly used in goat nutrition, there are 10 other elements present in traces (mg/kg or ppm) which are also indispensable for the goat's organism, as follows: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. In addition to these, following elements have also been identified in goats' tissues: Al, B, Ge, Cd, As, Pb, Hg, Ru, and Nb, however their significance for the organism of goats has still not been established. Their lack in goat nutrition may to a large extent contribute to lower yields and bad health., Mikroelementi su životinjama potrebni u malim količinama i učestvuju u skoro svim fiziološkim i biohemijskim procesima. Počev od strukture kostiju pa do održavanja strukture proteina i lipida, mikroelementi igraju važnu ulogu. Obezbeđenje životinja sa mikroelementima obavlja se putem hrane, posebnim dodavanjem (putem predsmeša) ili putem vode. U intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer se samo tako mogu obezbediti u dovoljnim količinama za optimalno zdravstveno stanje i proizvodne rezultate. Osim esencijalnih minerala, koji se redovno koriste u ishrani koza, postoji još 10 elemenata prisutnih u tragovima (mg/kg ili ppm) koji su takođe, neophodni za organizam koza, a to su: Fe, J, Cu, Zn, Mn, Co, Mo, Se, Cr, F. Pored navedenih, u tkivima koza identifikovani su još i: Al, B, Ge, Cd, As, Pb, Hg, Ru, i Nb, za koje još nije utvrđeno u kojoj su meri neophodni u organizmu koza. Njihov nedostatak u ishrani koza u velikoj meri može doprineti nižoj proizvodnji i lošem zdravstvenom stanju.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats, Uticaj zastupljenosti kadmijuma i arsena u obroku na proizvodne i reproduktivne osobine koza",
pages = "47-39",
number = "3-4",
volume = "24",
doi = "10.2298/BAH0804039M"
}

Memiši, N., Žujović, M., Bogdanović, V., Tomić, Z.,& Petrović, M. P.. (2008). The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 24(3-4), 39-47.
https://doi.org/10.2298/BAH0804039M

Memiši N, Žujović M, Bogdanović V, Tomić Z, Petrović MP. The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats. in Biotechnology in Animal Husbandry. 2008;24(3-4):39-47.
doi:10.2298/BAH0804039M .

Memiši, Nurgin, Žujović, Miroslav, Bogdanović, Vladan, Tomić, Z., Petrović, Milan P., "The influence of presence of cadmium and arsenic in feedmeal on production and reproduction traits of goats" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):39-47,
https://doi.org/10.2298/BAH0804039M . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
AU  - Žujović, Miroslav
AU  - Mekić, Cvijan
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1394
AB  - In this paper, fertility parameters of sheep are discussed and principles analyzed in order to obtain the optimal methods for their evaluation. Mathematical procedures for evaluation of genetic and phenotypic parameters and anticipation of genetic values, today, are mainly based on different linear and non-linear concepts, therefore it is necessary to accept the reality that there is no absolute accuracy. Special emphasis is on the possibility of use of physiological quantitative fertility indicators in sheep selection, considering that there is correlation between them and fertility traits. In this regard, the degree of response to direct and indirect selection within population is analyzed in order to established the nature of parameters necessary for evaluation of data and determine the relative degree of such response.
AB  - U radu se razmatraju parametri plodnosti ovaca i analiziraju principi iznalaženja optimalnih metoda za njihovu procenu. Ističe se da su matematički postupci za procenu genetskih i fenotipskih parametara i predviđanje genetskih vrednosti danas uglavnom zasnovani na različitim linearnim i ne linearnim konceptima, pa je zbog toga potrebno prihvatiti realnost da potpuna tačnost za sada ne postoji. Poseban akcenat se stavlja na mogućnost korišćenja fizioloških kvantitativnih pokazatelja u selekciji ovaca na plodnost, s obzirom da postoji korelacija između njih i osobina plodnosti. U tom smislu, analizira se stepen odgovora na direktnu i indirektnu selekciju unutar populacije, kako bi se ustanovila priroda parametara neophodnih za ocenu podataka i utvrdili relativni stepeni takvog odgovora.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Genetic improvement of fertility in sheep by selection according to physiological parameters
T1  - Genetsko poboljšanje plodnosti ovaca selekcijom po fiziološkim kvantitativnim parametrima
EP  - 321
IS  - 5-6-1
SP  - 311
VL  - 23
DO  - 10.2298/BAH0701311P
ER  - 

@article{
author = "Petrović, Milan P. and Ružić-Muslić, Dragana and Žujović, Miroslav and Mekić, Cvijan",
year = "2007",
abstract = "In this paper, fertility parameters of sheep are discussed and principles analyzed in order to obtain the optimal methods for their evaluation. Mathematical procedures for evaluation of genetic and phenotypic parameters and anticipation of genetic values, today, are mainly based on different linear and non-linear concepts, therefore it is necessary to accept the reality that there is no absolute accuracy. Special emphasis is on the possibility of use of physiological quantitative fertility indicators in sheep selection, considering that there is correlation between them and fertility traits. In this regard, the degree of response to direct and indirect selection within population is analyzed in order to established the nature of parameters necessary for evaluation of data and determine the relative degree of such response., U radu se razmatraju parametri plodnosti ovaca i analiziraju principi iznalaženja optimalnih metoda za njihovu procenu. Ističe se da su matematički postupci za procenu genetskih i fenotipskih parametara i predviđanje genetskih vrednosti danas uglavnom zasnovani na različitim linearnim i ne linearnim konceptima, pa je zbog toga potrebno prihvatiti realnost da potpuna tačnost za sada ne postoji. Poseban akcenat se stavlja na mogućnost korišćenja fizioloških kvantitativnih pokazatelja u selekciji ovaca na plodnost, s obzirom da postoji korelacija između njih i osobina plodnosti. U tom smislu, analizira se stepen odgovora na direktnu i indirektnu selekciju unutar populacije, kako bi se ustanovila priroda parametara neophodnih za ocenu podataka i utvrdili relativni stepeni takvog odgovora.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic improvement of fertility in sheep by selection according to physiological parameters, Genetsko poboljšanje plodnosti ovaca selekcijom po fiziološkim kvantitativnim parametrima",
pages = "321-311",
number = "5-6-1",
volume = "23",
doi = "10.2298/BAH0701311P"
}

Petrović, M. P., Ružić-Muslić, D., Žujović, M.,& Mekić, C.. (2007). Genetic improvement of fertility in sheep by selection according to physiological parameters. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-1), 311-321.
https://doi.org/10.2298/BAH0701311P

Petrović MP, Ružić-Muslić D, Žujović M, Mekić C. Genetic improvement of fertility in sheep by selection according to physiological parameters. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):311-321.
doi:10.2298/BAH0701311P .

Petrović, Milan P., Ružić-Muslić, Dragana, Žujović, Miroslav, Mekić, Cvijan, "Genetic improvement of fertility in sheep by selection according to physiological parameters" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):311-321,
https://doi.org/10.2298/BAH0701311P . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, Goran
AU  - Petrović, Milan P.
AU  - Negovanović, Dragan
AU  - Nešić, Zorica
AU  - Perišić, Predrag
AU  - Žujović, Miroslav
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1386
AB  - Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research included 18 male lambs crosses Pirot Pramenka x Württemberg x Ile de France, average body mass of approx. 35,0 kg, divided into three groups. Lambs were fed iso-protein concentrate mixtures which differed in relation to share of protein non-degradable at the rumen level: 43% (I), 51% (II) and 58% (III). Trial results indicate that the level of protein adoption was not under the influence of investigated treatment, considering that digestibility coefficients were: 52,58% : 51,30% : 55,12%. With the increase of share of nondegradable protein in concentrate mixtures (43: 51: 58%), also tendency of increase of fat digestibility was observed: 76,13 : 77,98 : 87,17%, but decrease of degree of cellulose digestion: 67,40 : 45,87: 22,39% and NFE: 83,87 : 76,05 : 82,96%.
AB  - Fiziološka istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun. Ogledom je bilo obuhvaćeno 18 muške jagnjadi meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France, prosečne telesne mase oko 35,0 kg, raspoređenih u tri grupe. Ishrambeni tretman je podrazumevao ispitivanje efekata različitih nivoa na svarljivost hranljivih materija. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečni koeficijenti svarljivosti ukupnih proteina kod jagnjadi na tretmanima I:II:III su iznosili: 52,58% : 51,30% : 55,12%; masti: 76,13: 77,98: 87,17%; celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Ova istraživanja su pokazala da su sa aspekta svarljivosti hranljivih materija, najpovoljnije rezultate ostvarila jagnjad na tretmanu sa 58% nerazgradivog proteina.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs
T1  - Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
EP  - 137
IS  - 5-6-2
SP  - 131
VL  - 23
DO  - 10.2298/BAH0702131R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, Goran and Petrović, Milan P. and Negovanović, Dragan and Nešić, Zorica and Perišić, Predrag and Žujović, Miroslav",
year = "2007",
abstract = "Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research included 18 male lambs crosses Pirot Pramenka x Württemberg x Ile de France, average body mass of approx. 35,0 kg, divided into three groups. Lambs were fed iso-protein concentrate mixtures which differed in relation to share of protein non-degradable at the rumen level: 43% (I), 51% (II) and 58% (III). Trial results indicate that the level of protein adoption was not under the influence of investigated treatment, considering that digestibility coefficients were: 52,58% : 51,30% : 55,12%. With the increase of share of nondegradable protein in concentrate mixtures (43: 51: 58%), also tendency of increase of fat digestibility was observed: 76,13 : 77,98 : 87,17%, but decrease of degree of cellulose digestion: 67,40 : 45,87: 22,39% and NFE: 83,87 : 76,05 : 82,96%., Fiziološka istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun. Ogledom je bilo obuhvaćeno 18 muške jagnjadi meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France, prosečne telesne mase oko 35,0 kg, raspoređenih u tri grupe. Ishrambeni tretman je podrazumevao ispitivanje efekata različitih nivoa na svarljivost hranljivih materija. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečni koeficijenti svarljivosti ukupnih proteina kod jagnjadi na tretmanima I:II:III su iznosili: 52,58% : 51,30% : 55,12%; masti: 76,13: 77,98: 87,17%; celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Ova istraživanja su pokazala da su sa aspekta svarljivosti hranljivih materija, najpovoljnije rezultate ostvarila jagnjad na tretmanu sa 58% nerazgradivog proteina.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs, Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu",
pages = "137-131",
number = "5-6-2",
volume = "23",
doi = "10.2298/BAH0702131R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Negovanović, D., Nešić, Z., Perišić, P.,& Žujović, M.. (2007). The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-2), 131-137.
https://doi.org/10.2298/BAH0702131R

Ružić-Muslić D, Grubić G, Petrović MP, Negovanović D, Nešić Z, Perišić P, Žujović M. The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):131-137.
doi:10.2298/BAH0702131R .

Ružić-Muslić, Dragana, Grubić, Goran, Petrović, Milan P., Negovanović, Dragan, Nešić, Zorica, Perišić, Predrag, Žujović, Miroslav, "The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):131-137,
https://doi.org/10.2298/BAH0702131R . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, Goran
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Muslić, H.
AU  - Nešić, Zorica
AU  - Marinkov, G.
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1406
AB  - Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%).
AB  - U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protein source in diet on production performances of fattening lambs
T1  - Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
EP  - 48
IS  - 1-2
SP  - 41
VL  - 23
DO  - 10.2298/BAH0702041R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, Goran and Petrović, Milan P. and Žujović, Miroslav and Muslić, H. and Nešić, Zorica and Marinkov, G. and Stojanović, Lj.",
year = "2007",
abstract = "Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%)., U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protein source in diet on production performances of fattening lambs, Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu",
pages = "48-41",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702041R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Žujović, M., Muslić, H., Nešić, Z., Marinkov, G.,& Stojanović, Lj.. (2007). The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 41-48.
https://doi.org/10.2298/BAH0702041R

Ružić-Muslić D, Grubić G, Petrović MP, Žujović M, Muslić H, Nešić Z, Marinkov G, Stojanović L. The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(1-2):41-48.
doi:10.2298/BAH0702041R .

Ružić-Muslić, Dragana, Grubić, Goran, Petrović, Milan P., Žujović, Miroslav, Muslić, H., Nešić, Zorica, Marinkov, G., Stojanović, Lj., "The effect of protein source in diet on production performances of fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):41-48,
https://doi.org/10.2298/BAH0702041R . .

TY  - CONF
AU  - Petrović, Milan P.
AU  - Mekić, Cvijan
AU  - Ružić, Dragana
AU  - Žujović, Miroslav
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1000
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Genetic principles relating to improvement of milk yield in sheep and goats
T1  - Genetski principi unapređenja mlečnosti ovaca i koza
EP  - 78
IS  - 5-6
SP  - 73
VL  - 21
DO  - 10.2298/BAH0506073P
ER  - 

@conference{
author = "Petrović, Milan P. and Mekić, Cvijan and Ružić, Dragana and Žujović, Miroslav",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic principles relating to improvement of milk yield in sheep and goats, Genetski principi unapređenja mlečnosti ovaca i koza",
pages = "78-73",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506073P"
}

Petrović, M. P., Mekić, C., Ružić, D.,& Žujović, M.. (2005). Genetic principles relating to improvement of milk yield in sheep and goats. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 73-78.
https://doi.org/10.2298/BAH0506073P

Petrović MP, Mekić C, Ružić D, Žujović M. Genetic principles relating to improvement of milk yield in sheep and goats. in Biotechnology in Animal Husbandry. 2005;21(5-6):73-78.
doi:10.2298/BAH0506073P .

Petrović, Milan P., Mekić, Cvijan, Ružić, Dragana, Žujović, Miroslav, "Genetic principles relating to improvement of milk yield in sheep and goats" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):73-78,
https://doi.org/10.2298/BAH0506073P . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Mekić, Cvijan
AU  - Ružić, Dragana
AU  - Žujović, Miroslav
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/993
AB  - Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations raised in Pirot region, in order to create more efficient selection program in regard to milk production. Obtained and processed results of investigation have demonstrated that investigated traits occupy central heritability values. Degree of heritability for protein and fat had higher values in relation to other observed traits. Weak and negative genetic correlation is present between fat content and other traits whereas strong and positive correlation was determined for milk quantity and fat content and protein. Statistical analysis confirmed absence of significant differences between sheep of Pirot Pramenka breed and improved Pirot population. This research has also demonstrated that in selection of sheep in regard to milk traits and production special attention should be directed to importance of genetic parameters considering that with the increase of quantity of milk not only content of fat but also of protein are reduced, which can influence the economical efficiency on farm in system of payments for milk according to its quality.
AB  - U radu je izvršena analiza genetskih parametara važnijih osobina mlečnosti u populacijama pirotske pramenke i pirotske oplemenjene ovce. Dobijeni i obrađeni rezultati istraživanja su pokazali da ispitivane osobine imaju srednji nivo heritabiliteta, pri čemu su vrednosti stepena naslednosti za protein i mast veće u odnosu na ostala posmatrana svojstva, što se svakako mora imati u vidu prilikom kreiranja programa selekcije. Ustanovljena su pozitivna i negativna odstupanja u ispitivanim osobinama. Slaba i negativna korelacija prisutna je između sadržaja masti i drugih osobina dok je jaka i pozitivna povezanost utvrđena između količine mleka i količine masti. odnosno proteina. Ne postoje statistički značajne razlike između ovaca rase pirotska pramenka i pirotske oplemenjene populacije.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Investigation of heritability and genetic correlations of milk traits in sheep
T1  - Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
EP  - 60
IS  - 3-4
SP  - 55
VL  - 21
DO  - 10.2298/BAH0504055P
ER  - 

@article{
author = "Petrović, Milan P. and Mekić, Cvijan and Ružić, Dragana and Žujović, Miroslav",
year = "2005",
abstract = "Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations raised in Pirot region, in order to create more efficient selection program in regard to milk production. Obtained and processed results of investigation have demonstrated that investigated traits occupy central heritability values. Degree of heritability for protein and fat had higher values in relation to other observed traits. Weak and negative genetic correlation is present between fat content and other traits whereas strong and positive correlation was determined for milk quantity and fat content and protein. Statistical analysis confirmed absence of significant differences between sheep of Pirot Pramenka breed and improved Pirot population. This research has also demonstrated that in selection of sheep in regard to milk traits and production special attention should be directed to importance of genetic parameters considering that with the increase of quantity of milk not only content of fat but also of protein are reduced, which can influence the economical efficiency on farm in system of payments for milk according to its quality., U radu je izvršena analiza genetskih parametara važnijih osobina mlečnosti u populacijama pirotske pramenke i pirotske oplemenjene ovce. Dobijeni i obrađeni rezultati istraživanja su pokazali da ispitivane osobine imaju srednji nivo heritabiliteta, pri čemu su vrednosti stepena naslednosti za protein i mast veće u odnosu na ostala posmatrana svojstva, što se svakako mora imati u vidu prilikom kreiranja programa selekcije. Ustanovljena su pozitivna i negativna odstupanja u ispitivanim osobinama. Slaba i negativna korelacija prisutna je između sadržaja masti i drugih osobina dok je jaka i pozitivna povezanost utvrđena između količine mleka i količine masti. odnosno proteina. Ne postoje statistički značajne razlike između ovaca rase pirotska pramenka i pirotske oplemenjene populacije.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Investigation of heritability and genetic correlations of milk traits in sheep, Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca",
pages = "60-55",
number = "3-4",
volume = "21",
doi = "10.2298/BAH0504055P"
}

Petrović, M. P., Mekić, C., Ružić, D.,& Žujović, M.. (2005). Investigation of heritability and genetic correlations of milk traits in sheep. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(3-4), 55-60.
https://doi.org/10.2298/BAH0504055P

Petrović MP, Mekić C, Ružić D, Žujović M. Investigation of heritability and genetic correlations of milk traits in sheep. in Biotechnology in Animal Husbandry. 2005;21(3-4):55-60.
doi:10.2298/BAH0504055P .

Petrović, Milan P., Mekić, Cvijan, Ružić, Dragana, Žujović, Miroslav, "Investigation of heritability and genetic correlations of milk traits in sheep" in Biotechnology in Animal Husbandry, 21, no. 3-4 (2005):55-60,
https://doi.org/10.2298/BAH0504055P . .

TY  - CONF
AU  - Mekić, Cvijan
AU  - Petrović, Milan P.
AU  - Trifunović, Gligorije
AU  - Žujović, Miroslav
AU  - Perišić, Predrag
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/956
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Milk production of Svrljiška stock of domestic tuft sheep
T1  - Proizvodnja mleka kod svrljiškog soja pramenke
EP  - 88
IS  - 5-6
SP  - 85
VL  - 21
DO  - 10.2298/BAH0506085M
ER  - 

@conference{
author = "Mekić, Cvijan and Petrović, Milan P. and Trifunović, Gligorije and Žujović, Miroslav and Perišić, Predrag",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Milk production of Svrljiška stock of domestic tuft sheep, Proizvodnja mleka kod svrljiškog soja pramenke",
pages = "88-85",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506085M"
}

Mekić, C., Petrović, M. P., Trifunović, G., Žujović, M.,& Perišić, P.. (2005). Milk production of Svrljiška stock of domestic tuft sheep. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 85-88.
https://doi.org/10.2298/BAH0506085M

Mekić C, Petrović MP, Trifunović G, Žujović M, Perišić P. Milk production of Svrljiška stock of domestic tuft sheep. in Biotechnology in Animal Husbandry. 2005;21(5-6):85-88.
doi:10.2298/BAH0506085M .

Mekić, Cvijan, Petrović, Milan P., Trifunović, Gligorije, Žujović, Miroslav, Perišić, Predrag, "Milk production of Svrljiška stock of domestic tuft sheep" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):85-88,
https://doi.org/10.2298/BAH0506085M . .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
AU  - Žujović, Miroslav
AU  - Skalicki, Zlatko
AU  - Perišić, Predrag
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/789
AB  - The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town Pirot, is analyzed in this paper. Results of the investigation have demonstrated that existing system of production can not be regarded as satisfactory, but considering the potential, it is necessary to make a great effort in order to achieve improvement of livestock production. Milkiness of sheep and cattle in this region is within the limits for specific breed however, by improving the breeding system better results could be achieved. Positive and negative genetic correlation of observed milk traits in sheep and cattle, was determined. If we accept the fact that sheep and cow milk originating from this region has specific quality traits due to the specificity of the region, and therefore essential role in production of Dojkinci hard cheese - kachkaval of Pirot type, then results obtained in this way could be indicator of more efficient application of improvement programmes in order to increase the production of milk and cheese.
AB  - U radu je analiziran sistem stočarstva i uticaj važnijih faktora genetske prirode na mlečnost populacija ovaca i goveda, na području pirotskog dela Stare planine. Rezultati istraživanja su pokazali da postojeći sistem proizvodnje nije zadovoljavajući, ali obzirom na dobar potencijal, neophodno je uložiti ozbiljan napor na unapređenju stočarstva. Mlečnost ovaca i goveda na ovom području je u granicama za dotične rase ali se uz poboljšanje sistema gajenja, kao i putem genetskog unapređenja mogu ostvariti daleko bolji rezultati. Utvrđena je pozitivna i negativna genetska povezanost posmatranih osobina mlečnosti ovaca i goveda. Ako se prihvati činjenica da ovčije i kravlje mleko sa ovog područja imaju posebne karakteristike zbog specifičnosti samog područja, a time i odlučujuću ulogu u proizvodnji dojkinačkog (tipa pirotskog) kačkavalja, onda rezultati do kojih se došlo mogu biti pokazatelj za efikasnije projektovanje oplemenjivačkih programa u cilju povećanja proizvodnje mleka i sira.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval
T1  - Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
EP  - 88
IS  - 1-2
SP  - 81
VL  - 20
DO  - 10.2298/BAH0402081P
ER  - 

@article{
author = "Petrović, Milan P. and Ružić-Muslić, Dragana and Žujović, Miroslav and Skalicki, Zlatko and Perišić, Predrag",
year = "2004",
abstract = "The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town Pirot, is analyzed in this paper. Results of the investigation have demonstrated that existing system of production can not be regarded as satisfactory, but considering the potential, it is necessary to make a great effort in order to achieve improvement of livestock production. Milkiness of sheep and cattle in this region is within the limits for specific breed however, by improving the breeding system better results could be achieved. Positive and negative genetic correlation of observed milk traits in sheep and cattle, was determined. If we accept the fact that sheep and cow milk originating from this region has specific quality traits due to the specificity of the region, and therefore essential role in production of Dojkinci hard cheese - kachkaval of Pirot type, then results obtained in this way could be indicator of more efficient application of improvement programmes in order to increase the production of milk and cheese., U radu je analiziran sistem stočarstva i uticaj važnijih faktora genetske prirode na mlečnost populacija ovaca i goveda, na području pirotskog dela Stare planine. Rezultati istraživanja su pokazali da postojeći sistem proizvodnje nije zadovoljavajući, ali obzirom na dobar potencijal, neophodno je uložiti ozbiljan napor na unapređenju stočarstva. Mlečnost ovaca i goveda na ovom području je u granicama za dotične rase ali se uz poboljšanje sistema gajenja, kao i putem genetskog unapređenja mogu ostvariti daleko bolji rezultati. Utvrđena je pozitivna i negativna genetska povezanost posmatranih osobina mlečnosti ovaca i goveda. Ako se prihvati činjenica da ovčije i kravlje mleko sa ovog područja imaju posebne karakteristike zbog specifičnosti samog područja, a time i odlučujuću ulogu u proizvodnji dojkinačkog (tipa pirotskog) kačkavalja, onda rezultati do kojih se došlo mogu biti pokazatelj za efikasnije projektovanje oplemenjivačkih programa u cilju povećanja proizvodnje mleka i sira.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval, Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja",
pages = "88-81",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402081P"
}

Petrović, M. P., Ružić-Muslić, D., Žujović, M., Skalicki, Z.,& Perišić, P.. (2004). Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 81-88.
https://doi.org/10.2298/BAH0402081P

Petrović MP, Ružić-Muslić D, Žujović M, Skalicki Z, Perišić P. Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval. in Biotechnology in Animal Husbandry. 2004;20(1-2):81-88.
doi:10.2298/BAH0402081P .

Petrović, Milan P., Ružić-Muslić, Dragana, Žujović, Miroslav, Skalicki, Zlatko, Perišić, Predrag, "Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):81-88,
https://doi.org/10.2298/BAH0402081P . .

TY  - JOUR
AU  - Mekić, Cvijan
AU  - Krajinović, Milan
AU  - Žujović, Miroslav
AU  - Trifunović, Gligorije
AU  - Perišić, Predrag
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/597
AB  - In this paper are analyses reproductive performance of crossed pramenka with wirtemberg of the farm "Dubočani". Fertility of sheep's was from 113,4 to 132,4 percentage. Mortality was from 13,3 to 23,6 percentages. Singles at birth had average body weight of 3,87 kg. Twins had 3,43 kg. Difference between this two categories was statistically high significant (P lt 0,01). Having it in mind twins had higher total meet production. This results have significant influence on rentability of sheep production.
AB  - U radu su analizirani reproduktivni pokazatelji oplemenjene pramenke sa virtemberškom rasom u zavisnosti od uslova odgajivanja. Plodnost ovaca kretala se od 113,38 do 132,36%. Procenat ojagnjenih od broja pripuštenih kretao se od 62,73 do 79,94%. Mortalitet jagnjadi se kretao od 13,28 do 23,6%. Jedinci pri rođenju su imali prosečnu telesnu masu od 3,87 kg, a blizanci 3,43 kg. Razlika od 0,44 kg ili 11,37% u korist jedinaca bila je statistički vrlo značajna (P lt 0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Reproductive performance of crossed pramenka with Wirtemberg depending of breeding conditions
T1  - Reproduktivni pokazatelji oplemenjene pramenke sa virtemberškom rasom u zavisnosti od uslova odgajivanja
EP  - 228
IS  - 3-4
SP  - 225
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_597
ER  - 

@article{
author = "Mekić, Cvijan and Krajinović, Milan and Žujović, Miroslav and Trifunović, Gligorije and Perišić, Predrag",
year = "2003",
abstract = "In this paper are analyses reproductive performance of crossed pramenka with wirtemberg of the farm "Dubočani". Fertility of sheep's was from 113,4 to 132,4 percentage. Mortality was from 13,3 to 23,6 percentages. Singles at birth had average body weight of 3,87 kg. Twins had 3,43 kg. Difference between this two categories was statistically high significant (P lt 0,01). Having it in mind twins had higher total meet production. This results have significant influence on rentability of sheep production., U radu su analizirani reproduktivni pokazatelji oplemenjene pramenke sa virtemberškom rasom u zavisnosti od uslova odgajivanja. Plodnost ovaca kretala se od 113,38 do 132,36%. Procenat ojagnjenih od broja pripuštenih kretao se od 62,73 do 79,94%. Mortalitet jagnjadi se kretao od 13,28 do 23,6%. Jedinci pri rođenju su imali prosečnu telesnu masu od 3,87 kg, a blizanci 3,43 kg. Razlika od 0,44 kg ili 11,37% u korist jedinaca bila je statistički vrlo značajna (P lt 0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Reproductive performance of crossed pramenka with Wirtemberg depending of breeding conditions, Reproduktivni pokazatelji oplemenjene pramenke sa virtemberškom rasom u zavisnosti od uslova odgajivanja",
pages = "228-225",
number = "3-4",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_597"
}

Mekić, C., Krajinović, M., Žujović, M., Trifunović, G.,& Perišić, P.. (2003). Reproductive performance of crossed pramenka with Wirtemberg depending of breeding conditions. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(3-4), 225-228.
https://hdl.handle.net/21.15107/rcub_agrospace_597

Mekić C, Krajinović M, Žujović M, Trifunović G, Perišić P. Reproductive performance of crossed pramenka with Wirtemberg depending of breeding conditions. in Savremena poljoprivreda. 2003;52(3-4):225-228.
https://hdl.handle.net/21.15107/rcub_agrospace_597 .

Mekić, Cvijan, Krajinović, Milan, Žujović, Miroslav, Trifunović, Gligorije, Perišić, Predrag, "Reproductive performance of crossed pramenka with Wirtemberg depending of breeding conditions" in Savremena poljoprivreda, 52, no. 3-4 (2003):225-228,
https://hdl.handle.net/21.15107/rcub_agrospace_597 .