TY  - JOUR
AU  - Gogić, Marija
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Marinkov, G.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2851
AB  - Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 (FTL1 and FTL2) and depth of back muscle (MLD). Research included three farms during four consecutive years, and total of 4274 gilts were tested which derivied from 52 boar sires. Sires were pure breeds: Swedish landrace (SL, n=14), Large Yorkshire (LY, n=29), Pietrain (P, n=6) and Durroc (D, n=3), and their daughters belonged to following genotypes: Swedish landrace, large Yorkshire, Pietrain, Duroc, F1 crosses LY×SL, SL×LY and D×SL. It was established that sire breed, genotype of gilts and year had statistically significant (P lt 0,01 and P lt 0,001) effect on all traits, only the effect of the farm on depth of MLD (P>0,05) wasn't registered. Sires within the breed had no effect on depth of MLD (P>0,05), where in case of sires within the Pietrain breed no effect on traits AET, FTL1 and FTL2 were observed and in case of sires within Duroc breed on AET, and for other traits the effect (P lt 0,05 and P lt 0,001) of sires within the breed was determined. All traits of gilts depended statistically highly significantly (P lt 0,001) on body mass at the end of the test, except depth of back muscle.
AB  - Cilj ovog istraživanja je da se utvrdi uticaj rase oca, oca unutar rase, genotipa grla, farme i godine na osobine performans testiranih nazimica: uzrast na kraju testa (UKT), životni dnevni prirast (ŽDP), debljina slanine 1 i 2 (DSL1 i DSL2) i dubina leđnog mišića (MLD). Istraživanjem su obuhvaćene tri farme u četiri uzastopne godine, a ukupno je testirano 4274 nazimica koje vode poreklo od 52 oca-nerasta. Očevi pripadaju čistim rasama: švedski landras (ŠL, n=14), veliki jorkšir (VJ, n=29), pijetren (P, n=6) i durok (D, n=3), dok njihove kćeri pripadaju sledećim genotipovima: švedski landras, veliki jorkšir, pijetren, durok, F1 melezi VJ×SL, ŠL×VJ i D׊L. Utvrđeno je da rasa oca, genotip nazimica i godina utiču statistički značajno (P lt 0,01 i P lt 0,001) na sve osobine, dok farma jedino nema uticaja na dubinu MLD (P>0,05). Očevi unutar rase nisu uticali na dubinu MLD (P>0,05), pri čemu za očeve unutar rase pijetren nije utvrđen uticaj ni na osobine UKT, DSL1 i DSL2 kao i za očeve unutar rase durok na UKT, dok je za ostale osobine utvrđen uticaj (P lt 0,05 i P lt 0,001) očeva unutar rase. Sve osobine nazimica su vrlo visoko statistički zavisile (P lt 0,001) od telesne mase na kraju testa osim dubine leđnog mišića.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of various factors on traits of performance tested gilts
T1  - Uticaj različitih faktora na osobine performans testiranih nazimica
EP  - 322
IS  - 2
SP  - 313
VL  - 28
DO  - 10.2298/BAH1202313G
ER  - 

@article{
author = "Gogić, Marija and Petrović, M. and Živković, Branislav and Radović, Čedomir and Radojković, Dragan and Parunović, Nenad and Marinkov, G.",
year = "2012",
abstract = "Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 (FTL1 and FTL2) and depth of back muscle (MLD). Research included three farms during four consecutive years, and total of 4274 gilts were tested which derivied from 52 boar sires. Sires were pure breeds: Swedish landrace (SL, n=14), Large Yorkshire (LY, n=29), Pietrain (P, n=6) and Durroc (D, n=3), and their daughters belonged to following genotypes: Swedish landrace, large Yorkshire, Pietrain, Duroc, F1 crosses LY×SL, SL×LY and D×SL. It was established that sire breed, genotype of gilts and year had statistically significant (P lt 0,01 and P lt 0,001) effect on all traits, only the effect of the farm on depth of MLD (P>0,05) wasn't registered. Sires within the breed had no effect on depth of MLD (P>0,05), where in case of sires within the Pietrain breed no effect on traits AET, FTL1 and FTL2 were observed and in case of sires within Duroc breed on AET, and for other traits the effect (P lt 0,05 and P lt 0,001) of sires within the breed was determined. All traits of gilts depended statistically highly significantly (P lt 0,001) on body mass at the end of the test, except depth of back muscle., Cilj ovog istraživanja je da se utvrdi uticaj rase oca, oca unutar rase, genotipa grla, farme i godine na osobine performans testiranih nazimica: uzrast na kraju testa (UKT), životni dnevni prirast (ŽDP), debljina slanine 1 i 2 (DSL1 i DSL2) i dubina leđnog mišića (MLD). Istraživanjem su obuhvaćene tri farme u četiri uzastopne godine, a ukupno je testirano 4274 nazimica koje vode poreklo od 52 oca-nerasta. Očevi pripadaju čistim rasama: švedski landras (ŠL, n=14), veliki jorkšir (VJ, n=29), pijetren (P, n=6) i durok (D, n=3), dok njihove kćeri pripadaju sledećim genotipovima: švedski landras, veliki jorkšir, pijetren, durok, F1 melezi VJ×SL, ŠL×VJ i D׊L. Utvrđeno je da rasa oca, genotip nazimica i godina utiču statistički značajno (P lt 0,01 i P lt 0,001) na sve osobine, dok farma jedino nema uticaja na dubinu MLD (P>0,05). Očevi unutar rase nisu uticali na dubinu MLD (P>0,05), pri čemu za očeve unutar rase pijetren nije utvrđen uticaj ni na osobine UKT, DSL1 i DSL2 kao i za očeve unutar rase durok na UKT, dok je za ostale osobine utvrđen uticaj (P lt 0,05 i P lt 0,001) očeva unutar rase. Sve osobine nazimica su vrlo visoko statistički zavisile (P lt 0,001) od telesne mase na kraju testa osim dubine leđnog mišića.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of various factors on traits of performance tested gilts, Uticaj različitih faktora na osobine performans testiranih nazimica",
pages = "322-313",
number = "2",
volume = "28",
doi = "10.2298/BAH1202313G"
}

Gogić, M., Petrović, M., Živković, B., Radović, Č., Radojković, D., Parunović, N.,& Marinkov, G.. (2012). The effect of various factors on traits of performance tested gilts. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(2), 313-322.
https://doi.org/10.2298/BAH1202313G

Gogić M, Petrović M, Živković B, Radović Č, Radojković D, Parunović N, Marinkov G. The effect of various factors on traits of performance tested gilts. in Biotechnology in Animal Husbandry. 2012;28(2):313-322.
doi:10.2298/BAH1202313G .

Gogić, Marija, Petrović, M., Živković, Branislav, Radović, Čedomir, Radojković, Dragan, Parunović, Nenad, Marinkov, G., "The effect of various factors on traits of performance tested gilts" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):313-322,
https://doi.org/10.2298/BAH1202313G . .

TY  - JOUR
AU  - Tomić, Z.
AU  - Bijelić, Zorica
AU  - Žujović, Miroslav
AU  - Simić, Aleksandar
AU  - Kresović, Mirjana
AU  - Mandić, Violeta
AU  - Marinkov, G.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2473
AB  - Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatment without fertilization. Fertilization led to decrease of share of alfalfa, meadow fescue and perennial ryegrass in dry matter, and increased the content of cocksfoot. The highest protein yield of pure crops was recorded for perennial ryegrass - 495.5, and in mixtures, the highest protein yield was recorded for four component mixture of alfalfa, cocksfoot, meadow fescue and perennial ryegrass of 568.0 kg ha-1. Fertilization with N increased protein yield considerably in pure crops as well as in their mixtures.
AB  - Travno-leguminozne smeše kao i usevi čistih kultura su od značaja za obezbeđenje kvalitetne kabaste stočne hrane, naročito u uslovima nizijskog stočarstva, u uslovima farmskog držanja kao i pri slobodnom sistemu ispaše životinja. Istraživanja su obavljena na čistim usevima tri vrste trava i lucerke, najzastupljenije leguminoze kod nas, kao i njihovih smeša u različitom odnosu učešća pojedinih komponenti. Đubrenje različitim količinama azota dovelo je do značajnog povećanja prinosa kako čistih useva tako i njihovih smeša. Najvećim prinosima odlikuju se tretmani sa 100 kgN ha-1, a najmanjim tretmani bez đubrenja. Đubrenje je smanjilo sadržaj lucerke, livadskog vijuka i engleskog ljulja u suvoj materiji travnjaka, a povećalo sadržaj ježevice. Najvećim prinosom proteina od čistih useva odlikuje se engleski ljulj (495,5 kg ha-1), a od smeša četvorokomponentna smeša lucerke, ježevice, livadskog vijuka i engleskog ljulja (568,0 kg ha-1). Đubrenje N je značajno povećalo prinos proteina kako kod čistih useva tako i kod njihovih smeša.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer
T1  - Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva
EP  - 1226
IS  - 3
SP  - 1219
VL  - 27
DO  - 10.2298/BAH1103219T
ER  - 

@article{
author = "Tomić, Z. and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Kresović, Mirjana and Mandić, Violeta and Marinkov, G.",
year = "2011",
abstract = "Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatment without fertilization. Fertilization led to decrease of share of alfalfa, meadow fescue and perennial ryegrass in dry matter, and increased the content of cocksfoot. The highest protein yield of pure crops was recorded for perennial ryegrass - 495.5, and in mixtures, the highest protein yield was recorded for four component mixture of alfalfa, cocksfoot, meadow fescue and perennial ryegrass of 568.0 kg ha-1. Fertilization with N increased protein yield considerably in pure crops as well as in their mixtures., Travno-leguminozne smeše kao i usevi čistih kultura su od značaja za obezbeđenje kvalitetne kabaste stočne hrane, naročito u uslovima nizijskog stočarstva, u uslovima farmskog držanja kao i pri slobodnom sistemu ispaše životinja. Istraživanja su obavljena na čistim usevima tri vrste trava i lucerke, najzastupljenije leguminoze kod nas, kao i njihovih smeša u različitom odnosu učešća pojedinih komponenti. Đubrenje različitim količinama azota dovelo je do značajnog povećanja prinosa kako čistih useva tako i njihovih smeša. Najvećim prinosima odlikuju se tretmani sa 100 kgN ha-1, a najmanjim tretmani bez đubrenja. Đubrenje je smanjilo sadržaj lucerke, livadskog vijuka i engleskog ljulja u suvoj materiji travnjaka, a povećalo sadržaj ježevice. Najvećim prinosom proteina od čistih useva odlikuje se engleski ljulj (495,5 kg ha-1), a od smeša četvorokomponentna smeša lucerke, ježevice, livadskog vijuka i engleskog ljulja (568,0 kg ha-1). Đubrenje N je značajno povećalo prinos proteina kako kod čistih useva tako i kod njihovih smeša.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer, Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva",
pages = "1226-1219",
number = "3",
volume = "27",
doi = "10.2298/BAH1103219T"
}

Tomić, Z., Bijelić, Z., Žujović, M., Simić, A., Kresović, M., Mandić, V.,& Marinkov, G.. (2011). Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1219-1226.
https://doi.org/10.2298/BAH1103219T

Tomić Z, Bijelić Z, Žujović M, Simić A, Kresović M, Mandić V, Marinkov G. Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer. in Biotechnology in Animal Husbandry. 2011;27(3):1219-1226.
doi:10.2298/BAH1103219T .

Tomić, Z., Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Kresović, Mirjana, Mandić, Violeta, Marinkov, G., "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1219-1226,
https://doi.org/10.2298/BAH1103219T . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Memiši, Nurgin
AU  - Bogdanović, Vladan
AU  - Tomić, Z.
AU  - Maksimović, Nevena
AU  - Bijelić, Zorica
AU  - Marinkov, G.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2472
AB  - The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P lt 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P lt 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period
T1  - Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
EP  - 1200
IS  - 3
SP  - 1193
VL  - 27
DO  - 10.2298/BAH1103193Z
ER  - 

@article{
author = "Žujović, Miroslav and Memiši, Nurgin and Bogdanović, Vladan and Tomić, Z. and Maksimović, Nevena and Bijelić, Zorica and Marinkov, G.",
year = "2011",
abstract = "The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P lt 0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both 'b' coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age., U ovom radu prikazani su rezultati ispitivanja uticaja količine mleka u laktaciji po redu, i telesne mase majke na porast jaradi domaće balkanske koze do 90 dana. U cilju ispitivanja razvoja telesne mase jaradi u zavisnosti od količine mleka u laktaciji po redu u toku dojnog perioda ukupno je izmereno 376 jaradi jedinaca (168 muških i 208 ženskih). Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, dok su razlike u osobinama porasta jaradi koje su nastale pod uticajem mlečosti koza u laktaciji po redu, ispitivane jednostrukom analizom varijanse. Višestruko regresionom analizom ispitivan je uticaj nezavisno promenljivih veličina, mlečnost majke i telesna masa majke, na porast jaradi. Utvrđene vrednosti telesnih masa u toku čitavog dojnog perioda značajno su se razlikovale (P lt 0,001) i povećavale od prve ka kasnijim laktacijama, pri čemu su u uzrastu od 90 dana najmanje vrednosti utvrđene kod jaradi od najmlađih koza (11,86 kg), dok su kod jaradi čije su majke bile u četvrtoj i kasnijim laktacijama te vrednosti iznosile 13,93 kg. Koeficijenti determinacije ukazuju na to da se procenat varijabilnosti pojedinih osobina porasta jaradi nalazio u intervalu od 0,08 do 0,17, što ukazuje na njihovu značajnost. Oba 'b' koeficijenta (b1 i b2) su pozitivna i statistički visoko značajna, osim koeficijenta b2 u analizi telesne mase jaradi pri rođenju. Pozitivni predznak i visoka statistička značajnost ukazuju na izražen uticaj mlečnosti i telesne mase majki na porast jaradi do 90 dana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period, Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu",
pages = "1200-1193",
number = "3",
volume = "27",
doi = "10.2298/BAH1103193Z"
}

Žujović, M., Memiši, N., Bogdanović, V., Tomić, Z., Maksimović, N., Bijelić, Z.,& Marinkov, G.. (2011). Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1193-1200.
https://doi.org/10.2298/BAH1103193Z

Žujović M, Memiši N, Bogdanović V, Tomić Z, Maksimović N, Bijelić Z, Marinkov G. Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period. in Biotechnology in Animal Husbandry. 2011;27(3):1193-1200.
doi:10.2298/BAH1103193Z .

Žujović, Miroslav, Memiši, Nurgin, Bogdanović, Vladan, Tomić, Z., Maksimović, Nevena, Bijelić, Zorica, Marinkov, G., "Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1193-1200,
https://doi.org/10.2298/BAH1103193Z . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Mijatović, Milan
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Marinkov, G.
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1388
AB  - Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources.
AB  - U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Genetic resources in pig breeding: Moravka
T1  - Genetički resursi u svinjarstvu - Moravka
EP  - 11
IS  - 1-2
SP  - 1
VL  - 23
DO  - 10.2298/BAH0702001P
ER  - 

@article{
author = "Petrović, Milica and Mijatović, Milan and Radojković, Dragan and Radović, Čedomir and Marinkov, G. and Stojanović, Lj.",
year = "2007",
abstract = "Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources., U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic resources in pig breeding: Moravka, Genetički resursi u svinjarstvu - Moravka",
pages = "11-1",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702001P"
}

Petrović, M., Mijatović, M., Radojković, D., Radović, Č., Marinkov, G.,& Stojanović, Lj.. (2007). Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 1-11.
https://doi.org/10.2298/BAH0702001P

Petrović M, Mijatović M, Radojković D, Radović Č, Marinkov G, Stojanović L. Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry. 2007;23(1-2):1-11.
doi:10.2298/BAH0702001P .

Petrović, Milica, Mijatović, Milan, Radojković, Dragan, Radović, Čedomir, Marinkov, G., Stojanović, Lj., "Genetic resources in pig breeding: Moravka" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):1-11,
https://doi.org/10.2298/BAH0702001P . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, Goran
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Muslić, H.
AU  - Nešić, Zorica
AU  - Marinkov, G.
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1406
AB  - Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%).
AB  - U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protein source in diet on production performances of fattening lambs
T1  - Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
EP  - 48
IS  - 1-2
SP  - 41
VL  - 23
DO  - 10.2298/BAH0702041R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, Goran and Petrović, Milan P. and Žujović, Miroslav and Muslić, H. and Nešić, Zorica and Marinkov, G. and Stojanović, Lj.",
year = "2007",
abstract = "Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%)., U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protein source in diet on production performances of fattening lambs, Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu",
pages = "48-41",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702041R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Žujović, M., Muslić, H., Nešić, Z., Marinkov, G.,& Stojanović, Lj.. (2007). The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 41-48.
https://doi.org/10.2298/BAH0702041R

Ružić-Muslić D, Grubić G, Petrović MP, Žujović M, Muslić H, Nešić Z, Marinkov G, Stojanović L. The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(1-2):41-48.
doi:10.2298/BAH0702041R .

Ružić-Muslić, Dragana, Grubić, Goran, Petrović, Milan P., Žujović, Miroslav, Muslić, H., Nešić, Zorica, Marinkov, G., Stojanović, Lj., "The effect of protein source in diet on production performances of fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):41-48,
https://doi.org/10.2298/BAH0702041R . .