TY  - JOUR
AU  - Jandrić, Mersida
AU  - Zakić, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4831
AB  - The goal of the paper is to do research of adequacy of the discounting method apply of future results for the evaluation of capital value in dairy industry, on an individual case. Appraisal of the capital value is a complex procedure of researching, studying, analysing and evaluating numerous factors, which have an effect on an enterprise's value. The appraisal of the dairy capital value from the Pester plateau was presented in the paper. Need for assessment was the change of the dairy's ownership structure. The selected value context in evaluating the enterprise value was 'a fair value', while there was applied an output approach i.e. the future results discounting method, because it was about an enterprise that continued to operate. Discounting the future expected outputs represents a current value of future expected outputs with a discount rate, which reflects uncertainty resulted by the expected yields. According to this paper's results, there has been established that the discounting methods of DCF future results can successfully apply in the dairy capital evaluation that continued to operate.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Appraisal of the dairy capital value on the territory of the Pester plateau
EP  - 682
IS  - 2
SP  - 673
VL  - 65
DO  - 10.5937/ekoPolj1802673J
ER  - 

@article{
author = "Jandrić, Mersida and Zakić, Vladimir",
year = "2018",
abstract = "The goal of the paper is to do research of adequacy of the discounting method apply of future results for the evaluation of capital value in dairy industry, on an individual case. Appraisal of the capital value is a complex procedure of researching, studying, analysing and evaluating numerous factors, which have an effect on an enterprise's value. The appraisal of the dairy capital value from the Pester plateau was presented in the paper. Need for assessment was the change of the dairy's ownership structure. The selected value context in evaluating the enterprise value was 'a fair value', while there was applied an output approach i.e. the future results discounting method, because it was about an enterprise that continued to operate. Discounting the future expected outputs represents a current value of future expected outputs with a discount rate, which reflects uncertainty resulted by the expected yields. According to this paper's results, there has been established that the discounting methods of DCF future results can successfully apply in the dairy capital evaluation that continued to operate.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Appraisal of the dairy capital value on the territory of the Pester plateau",
pages = "682-673",
number = "2",
volume = "65",
doi = "10.5937/ekoPolj1802673J"
}

Jandrić, M.,& Zakić, V.. (2018). Appraisal of the dairy capital value on the territory of the Pester plateau. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 65(2), 673-682.
https://doi.org/10.5937/ekoPolj1802673J

Jandrić M, Zakić V. Appraisal of the dairy capital value on the territory of the Pester plateau. in Ekonomika poljoprivrede. 2018;65(2):673-682.
doi:10.5937/ekoPolj1802673J .

Jandrić, Mersida, Zakić, Vladimir, "Appraisal of the dairy capital value on the territory of the Pester plateau" in Ekonomika poljoprivrede, 65, no. 2 (2018):673-682,
https://doi.org/10.5937/ekoPolj1802673J . .

TY  - JOUR
AU  - Živković, Dragić
AU  - Rajić, Zoran
AU  - Jelić, Sreten
AU  - Jandrić, Mersida
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3251
AB  - This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational -economic, technical and technological segment.
AB  - Suštinu ovog rada čine tumačenja organizovanja organizaciono-ekonomskih obeležja proizvodnje i prerade mesa u vodećoj kompaniji za proizvodnju i preradu mesa u Srbiji. Objedinjene su relacije koje se odnose na organizaciono-ekonomski i tehničko-tehnološki segment poslovanja.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Organizational and economic characteristics of production and meat processing company
T1  - Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa
EP  - 426
IS  - 2
SP  - 419
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3251
ER  - 

@article{
author = "Živković, Dragić and Rajić, Zoran and Jelić, Sreten and Jandrić, Mersida",
year = "2013",
abstract = "This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational -economic, technical and technological segment., Suštinu ovog rada čine tumačenja organizovanja organizaciono-ekonomskih obeležja proizvodnje i prerade mesa u vodećoj kompaniji za proizvodnju i preradu mesa u Srbiji. Objedinjene su relacije koje se odnose na organizaciono-ekonomski i tehničko-tehnološki segment poslovanja.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Organizational and economic characteristics of production and meat processing company, Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa",
pages = "426-419",
number = "2",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3251"
}

Živković, D., Rajić, Z., Jelić, S.,& Jandrić, M.. (2013). Organizational and economic characteristics of production and meat processing company. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 60(2), 419-426.
https://hdl.handle.net/21.15107/rcub_agrospace_3251

Živković D, Rajić Z, Jelić S, Jandrić M. Organizational and economic characteristics of production and meat processing company. in Ekonomika poljoprivrede. 2013;60(2):419-426.
https://hdl.handle.net/21.15107/rcub_agrospace_3251 .

Živković, Dragić, Rajić, Zoran, Jelić, Sreten, Jandrić, Mersida, "Organizational and economic characteristics of production and meat processing company" in Ekonomika poljoprivrede, 60, no. 2 (2013):419-426,
https://hdl.handle.net/21.15107/rcub_agrospace_3251 .