TY  - JOUR
AU  - Jevremović, Stefan
AU  - Milivojević, Jasminka
AU  - Katanić Stanković, Jelena
AU  - Popović Đorđević, Jelena
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6537
AB  - Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K and Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars.
PB  - Kragujevac University, Institute for Information Technologies
T2  - Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics
T1  - Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation
EP  - 155
SP  - 152
DO  - 10.46793/ICCBI23.152J
ER  - 

@article{
author = "Jevremović, Stefan and Milivojević, Jasminka and Katanić Stanković, Jelena and Popović Đorđević, Jelena",
year = "2023",
abstract = "Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K and Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars.",
publisher = "Kragujevac University, Institute for Information Technologies",
journal = "Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics",
title = "Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation",
pages = "155-152",
doi = "10.46793/ICCBI23.152J"
}

Jevremović, S., Milivojević, J., Katanić Stanković, J.,& Popović Đorđević, J.. (2023). Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation. in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics
Kragujevac University, Institute for Information Technologies., 152-155.
https://doi.org/10.46793/ICCBI23.152J

Jevremović S, Milivojević J, Katanić Stanković J, Popović Đorđević J. Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation. in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics. 2023;:152-155.
doi:10.46793/ICCBI23.152J .

Jevremović, Stefan, Milivojević, Jasminka, Katanić Stanković, Jelena, Popović Đorđević, Jelena, "Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation" in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics (2023):152-155,
https://doi.org/10.46793/ICCBI23.152J . .

TY  - CONF
AU  - Popović-Djordjević, Jelena
AU  - Jevremović, Stefan
AU  - Brceski, Ilija
AU  - Nikolić, Mihailo
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5649
AB  - Raspberries are one of the most important export products from Serbia. In order to evaluate the fruit quality of raspberry cultivar ‘Meeker’, in this study, contents of essential and toxic elements were analysed by means of inductively coupled plasma–optical emission spectrometry (ICP–OES) The most abundant essential elements in the fruit were K, Ca and Mg (2019.86, 310.28 and 275.37 mg kg-1, respectively). To assess the safety of dietary intake of elements through the consumption of ‘Meeker’ fruits, the estimated weekly intake (EWI) for Al, Cu, Mn, Ni, Pb and Zn was calculated and compared with the provisional tolerable weekly intake (PTWI). EWI for Ni (0.033) was on the upper limit value.
AB  - Maline su jedan od najvažnijih izvoznih proizvoda iz Srbije. U ovom radu analiziran je sadržaj esencijalnih i toksičnih elemenata primenom induktivno spregnute plazme sa optičkom emisionom spektrometrijom (eng. ICP-OES), kako bi se procenio kvalitet plodova maline sorte Meeker. Najzastupljeniji esencijalni elementi u plodu bili su K, Ca i Mg (2019,86, 310,28 i 275,37 mg kg-1, respektivno). Da bi se procenila dijetetska bezbednost unosa elemenata konzumiranjem maline Meeker, procenjen je nedeljni unos (PNU) za Al, Cu, Mn, Ni, Pb i Zn i upoređen je sa tolerantnim nedeljnim unosom (TNU). Procenjeni nedeljni unos (PNU) za Ni (0,033) bio je na gornjoj graničnoj vrednosti.
C3  - 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.
T1  - Content of Essential and Toxic Elements in Fruit of Raspberry Cultivar ‘Meeker’
T1  - Sadržaj esencijalnih i toksičnih elemenata u plodu maline sorte Miker
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5649
ER  - 

@conference{
author = "Popović-Djordjević, Jelena and Jevremović, Stefan and Brceski, Ilija and Nikolić, Mihailo",
year = "2018",
abstract = "Raspberries are one of the most important export products from Serbia. In order to evaluate the fruit quality of raspberry cultivar ‘Meeker’, in this study, contents of essential and toxic elements were analysed by means of inductively coupled plasma–optical emission spectrometry (ICP–OES) The most abundant essential elements in the fruit were K, Ca and Mg (2019.86, 310.28 and 275.37 mg kg-1, respectively). To assess the safety of dietary intake of elements through the consumption of ‘Meeker’ fruits, the estimated weekly intake (EWI) for Al, Cu, Mn, Ni, Pb and Zn was calculated and compared with the provisional tolerable weekly intake (PTWI). EWI for Ni (0.033) was on the upper limit value., Maline su jedan od najvažnijih izvoznih proizvoda iz Srbije. U ovom radu analiziran je sadržaj esencijalnih i toksičnih elemenata primenom induktivno spregnute plazme sa optičkom emisionom spektrometrijom (eng. ICP-OES), kako bi se procenio kvalitet plodova maline sorte Meeker. Najzastupljeniji esencijalni elementi u plodu bili su K, Ca i Mg (2019,86, 310,28 i 275,37 mg kg-1, respektivno). Da bi se procenila dijetetska bezbednost unosa elemenata konzumiranjem maline Meeker, procenjen je nedeljni unos (PNU) za Al, Cu, Mn, Ni, Pb i Zn i upoređen je sa tolerantnim nedeljnim unosom (TNU). Procenjeni nedeljni unos (PNU) za Ni (0,033) bio je na gornjoj graničnoj vrednosti.",
journal = "23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.",
title = "Content of Essential and Toxic Elements in Fruit of Raspberry Cultivar ‘Meeker’, Sadržaj esencijalnih i toksičnih elemenata u plodu maline sorte Miker",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5649"
}

Popović-Djordjević, J., Jevremović, S., Brceski, I.,& Nikolić, M.. (2018). Content of Essential and Toxic Elements in Fruit of Raspberry Cultivar ‘Meeker’. in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018..
https://hdl.handle.net/21.15107/rcub_agrospace_5649

Popović-Djordjević J, Jevremović S, Brceski I, Nikolić M. Content of Essential and Toxic Elements in Fruit of Raspberry Cultivar ‘Meeker’. in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.. 2018;.
https://hdl.handle.net/21.15107/rcub_agrospace_5649 .

Popović-Djordjević, Jelena, Jevremović, Stefan, Brceski, Ilija, Nikolić, Mihailo, "Content of Essential and Toxic Elements in Fruit of Raspberry Cultivar ‘Meeker’" in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018. (2018),
https://hdl.handle.net/21.15107/rcub_agrospace_5649 .