Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation
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Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K a...nd Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars.
Кључне речи:
raspberry fruit / 'Willamette' / 'Meeker' / soil / bioaccumulationИзвор:
Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics, 2023, 152-155Издавач:
- Kragujevac University, Institute for Information Technologies
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200378 (Институт за информационе технологије, Крагујевац) (RS-MESTD-inst-2020-200378)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Jevremović, Stefan AU - Milivojević, Jasminka AU - Katanić Stanković, Jelena AU - Popović Đorđević, Jelena PY - 2023 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6537 AB - Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K and Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars. PB - Kragujevac University, Institute for Information Technologies T2 - Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics T1 - Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation EP - 155 SP - 152 DO - 10.46793/ICCBI23.152J ER -
@article{ author = "Jevremović, Stefan and Milivojević, Jasminka and Katanić Stanković, Jelena and Popović Đorđević, Jelena", year = "2023", abstract = "Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K and Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars.", publisher = "Kragujevac University, Institute for Information Technologies", journal = "Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics", title = "Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation", pages = "155-152", doi = "10.46793/ICCBI23.152J" }
Jevremović, S., Milivojević, J., Katanić Stanković, J.,& Popović Đorđević, J.. (2023). Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation. in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics Kragujevac University, Institute for Information Technologies., 152-155. https://doi.org/10.46793/ICCBI23.152J
Jevremović S, Milivojević J, Katanić Stanković J, Popović Đorđević J. Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation. in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics. 2023;:152-155. doi:10.46793/ICCBI23.152J .
Jevremović, Stefan, Milivojević, Jasminka, Katanić Stanković, Jelena, Popović Đorđević, Jelena, "Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation" in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics (2023):152-155, https://doi.org/10.46793/ICCBI23.152J . .