TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Pihler, Ivan
AU  - Čobanović, Ksenija
AU  - Savić, Mila
AU  - Becskei, Zsolt
PY  - 2023
UR  - https://hrcak.srce.hr/304326
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6391
AB  - This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T1  - The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
EP  - 154
IS  - 3
SP  - 143
VL  - 73
DO  - 10.15567/mljekarstvo.2023.0301
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Pihler, Ivan and Čobanović, Ksenija and Savić, Mila and Becskei, Zsolt",
year = "2023",
abstract = "This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...",
journal = "Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka",
title = "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality",
pages = "154-143",
number = "3",
volume = "73",
doi = "10.15567/mljekarstvo.2023.0301"
}

Paskaš, S., Miočinović, J., Pihler, I., Čobanović, K., Savić, M.,& Becskei, Z.. (2023). The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73(3), 143-154.
https://doi.org/10.15567/mljekarstvo.2023.0301

Paskaš S, Miočinović J, Pihler I, Čobanović K, Savić M, Becskei Z. The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka. 2023;73(3):143-154.
doi:10.15567/mljekarstvo.2023.0301 .

Paskaš, Snežana, Miočinović, Jelena, Pihler, Ivan, Čobanović, Ksenija, Savić, Mila, Becskei, Zsolt, "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality" in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73, no. 3 (2023):143-154,
https://doi.org/10.15567/mljekarstvo.2023.0301 . .

TY  - JOUR
AU  - Tomović, Vladimir M.
AU  - Jokanović, Marija R.
AU  - Pihler, Ivan
AU  - Svarc-Gajić, Jaroslava V.
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Živković, Dušan
AU  - Lukić, Tin B.
AU  - Despotović, Aleksandra
AU  - Tomašević, Igor
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4430
AB  - Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Applied Animal Research
T1  - Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
EP  - 436
IS  - 1
SP  - 430
VL  - 45
DO  - 10.1080/09712119.2016.1206905
ER  - 

@article{
author = "Tomović, Vladimir M. and Jokanović, Marija R. and Pihler, Ivan and Svarc-Gajić, Jaroslava V. and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Živković, Dušan and Lukić, Tin B. and Despotović, Aleksandra and Tomašević, Igor",
year = "2017",
abstract = "Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Applied Animal Research",
title = "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids",
pages = "436-430",
number = "1",
volume = "45",
doi = "10.1080/09712119.2016.1206905"
}

Tomović, V. M., Jokanović, M. R., Pihler, I., Svarc-Gajić, J. V., Vasiljević, I., Škaljac, S., Šojić, B., Živković, D., Lukić, T. B., Despotović, A.,& Tomašević, I.. (2017). Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research
Taylor & Francis Ltd, Abingdon., 45(1), 430-436.
https://doi.org/10.1080/09712119.2016.1206905

Tomović VM, Jokanović MR, Pihler I, Svarc-Gajić JV, Vasiljević I, Škaljac S, Šojić B, Živković D, Lukić TB, Despotović A, Tomašević I. Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research. 2017;45(1):430-436.
doi:10.1080/09712119.2016.1206905 .

Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan, Svarc-Gajić, Jaroslava V., Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Živković, Dušan, Lukić, Tin B., Despotović, Aleksandra, Tomašević, Igor, "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids" in Journal of Applied Animal Research, 45, no. 1 (2017):430-436,
https://doi.org/10.1080/09712119.2016.1206905 . .

TY  - CONF
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Pihler, Ivan
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Tomašević, Igor
AU  - Tomović, Mila
AU  - Martinović, Aleksandra
AU  - Lukac, Dragomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3733
AB  - Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Cadmium levels of edible offal from Saanen goat male kids
EP  - 292
SP  - 289
VL  - 5
DO  - 10.1016/j.profoo.2015.09.082
ER  - 

@conference{
author = "Tomović, Vladimir and Jokanović, Marija and Pihler, Ivan and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Tomašević, Igor and Tomović, Mila and Martinović, Aleksandra and Lukac, Dragomir",
year = "2015",
abstract = "Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cadmium levels of edible offal from Saanen goat male kids",
pages = "292-289",
volume = "5",
doi = "10.1016/j.profoo.2015.09.082"
}

Tomović, V., Jokanović, M., Pihler, I., Vasiljević, I., Škaljac, S., Šojić, B., Tomašević, I., Tomović, M., Martinović, A.,& Lukac, D.. (2015). Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 289-292.
https://doi.org/10.1016/j.profoo.2015.09.082

Tomović V, Jokanović M, Pihler I, Vasiljević I, Škaljac S, Šojić B, Tomašević I, Tomović M, Martinović A, Lukac D. Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:289-292.
doi:10.1016/j.profoo.2015.09.082 .

Tomović, Vladimir, Jokanović, Marija, Pihler, Ivan, Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Tomašević, Igor, Tomović, Mila, Martinović, Aleksandra, Lukac, Dragomir, "Cadmium levels of edible offal from Saanen goat male kids" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):289-292,
https://doi.org/10.1016/j.profoo.2015.09.082 . .

TY  - JOUR
AU  - Pihler, Ivan
AU  - Kiprijanovska, Hrisula
AU  - Plavsa, Nada
AU  - Krajinović, Milan
AU  - Uzunov, Aleksandar
AU  - Kryger, Per
AU  - Nedić, Nebojša
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3422
AB  - In 1893. Jovan Zivanovic notes that based on the color of the abdomen of bees, two varieties of bees are present in Vojvodina, one dark and the other with two yellow rings on abdomen. Up to the present time there are mixed opinions about the presence of one or more populations of bees in Vojvodina, especially about the presence of the yellow variety in Banat. The aim of this paper is to establish the existence of one or more populations of bees, using genetic analysis of bees. Evaluation of genetic connections, diversity within the population and structure of the bee population in Vojvodina, were calculated on the basis of allele variation of 25 microsatellite loci. A genetic typification of the following microsatellites was performed: A8, A14, A24, A29, A43, A79, A88, A113, Ac11, Ac88, Ac139, Ac306, Ap15, Ap68, Ap85, Ap90, Ap223, Ap224, Ap226, Ap249, Ap273, Ap274, Ap288, At168, At188. 92% or 23 loci proved to be polymorphic in samples of bees from Srem and Backa, and 88% or 22 loci proved to be polymorphic in samples of bees from Banat. Heterozygosity calculated for the whole population is not significantly different from the expected heterozygosity. It was found that the obtained genetic differences between bees of Srem and Backa, and Banat region are not sufficient for these two populations to be considered separate.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Population-genetical characteristics of the bee population of Vojvodina
EP  - 226
IS  - 1
SP  - 219
VL  - 46
DO  - 10.2298/GENSR1401219P
ER  - 

@article{
author = "Pihler, Ivan and Kiprijanovska, Hrisula and Plavsa, Nada and Krajinović, Milan and Uzunov, Aleksandar and Kryger, Per and Nedić, Nebojša",
year = "2014",
abstract = "In 1893. Jovan Zivanovic notes that based on the color of the abdomen of bees, two varieties of bees are present in Vojvodina, one dark and the other with two yellow rings on abdomen. Up to the present time there are mixed opinions about the presence of one or more populations of bees in Vojvodina, especially about the presence of the yellow variety in Banat. The aim of this paper is to establish the existence of one or more populations of bees, using genetic analysis of bees. Evaluation of genetic connections, diversity within the population and structure of the bee population in Vojvodina, were calculated on the basis of allele variation of 25 microsatellite loci. A genetic typification of the following microsatellites was performed: A8, A14, A24, A29, A43, A79, A88, A113, Ac11, Ac88, Ac139, Ac306, Ap15, Ap68, Ap85, Ap90, Ap223, Ap224, Ap226, Ap249, Ap273, Ap274, Ap288, At168, At188. 92% or 23 loci proved to be polymorphic in samples of bees from Srem and Backa, and 88% or 22 loci proved to be polymorphic in samples of bees from Banat. Heterozygosity calculated for the whole population is not significantly different from the expected heterozygosity. It was found that the obtained genetic differences between bees of Srem and Backa, and Banat region are not sufficient for these two populations to be considered separate.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Population-genetical characteristics of the bee population of Vojvodina",
pages = "226-219",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401219P"
}

Pihler, I., Kiprijanovska, H., Plavsa, N., Krajinović, M., Uzunov, A., Kryger, P.,& Nedić, N.. (2014). Population-genetical characteristics of the bee population of Vojvodina. in Genetika
Društvo genetičara Srbije, Beograd., 46(1), 219-226.
https://doi.org/10.2298/GENSR1401219P

Pihler I, Kiprijanovska H, Plavsa N, Krajinović M, Uzunov A, Kryger P, Nedić N. Population-genetical characteristics of the bee population of Vojvodina. in Genetika. 2014;46(1):219-226.
doi:10.2298/GENSR1401219P .

Pihler, Ivan, Kiprijanovska, Hrisula, Plavsa, Nada, Krajinović, Milan, Uzunov, Aleksandar, Kryger, Per, Nedić, Nebojša, "Population-genetical characteristics of the bee population of Vojvodina" in Genetika, 46, no. 1 (2014):219-226,
https://doi.org/10.2298/GENSR1401219P . .

TY  - JOUR
AU  - Nedić, Nebojša
AU  - Francis, Roy Mathew
AU  - Stanisavljević, Ljubiša
AU  - Pihler, Ivan
AU  - Kezić, Nikola
AU  - Bendixen, Christian
AU  - Kryger, Per
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3415
AB  - Honey bee workers were sampled across the Serbian territory during 2009-2010 from mostly non-migratory apiaries to determine the population structure of these bees using morphometric, genetic, and spatial information. A total of 134 bees were sampled, of which 77 were analysed using classical wing morphometrics and 122 bees were successfully analysed using 24 DNA microsatellite markers. A combination of methods including multivariate statistics and assignment tests (frequency-based and Bayesian) revealed the honey bees of this region to resemble the subspecies Apt mellifera macedonica, Apis mellifera carnica or hybrids of these two subspecies. Based on Bayesian assignment ('Structure') and spatial PCA, honey bees within the Serbian territory were composed of 56%-58% A. m. carica and 42%-44% A. m. macedonica. Spatial analysis showed the existence of a north-west to south-east dine in genetic differentiation. The bees in the north-west resemble A. m. carnica, while the bees in the south-east of the country are more similar to A. m. macedonica. Thus, the extent of A. m. macedonica within Serbia was greater than previously estimated. We define a line of hybridisation between A. m. carnica and A. m. macedonica within our study area. The dine of differentiation was still evident using a combination of genetic and spatial information, in spite of beekeeping activities including transhumance and breeding efforts.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Apicultural Research
T1  - Detecting population admixture in honey bees of Serbia
EP  - 313
IS  - 2
SP  - 303
VL  - 53
DO  - 10.3896/IBRA.1.53.2.12
ER  - 

@article{
author = "Nedić, Nebojša and Francis, Roy Mathew and Stanisavljević, Ljubiša and Pihler, Ivan and Kezić, Nikola and Bendixen, Christian and Kryger, Per",
year = "2014",
abstract = "Honey bee workers were sampled across the Serbian territory during 2009-2010 from mostly non-migratory apiaries to determine the population structure of these bees using morphometric, genetic, and spatial information. A total of 134 bees were sampled, of which 77 were analysed using classical wing morphometrics and 122 bees were successfully analysed using 24 DNA microsatellite markers. A combination of methods including multivariate statistics and assignment tests (frequency-based and Bayesian) revealed the honey bees of this region to resemble the subspecies Apt mellifera macedonica, Apis mellifera carnica or hybrids of these two subspecies. Based on Bayesian assignment ('Structure') and spatial PCA, honey bees within the Serbian territory were composed of 56%-58% A. m. carica and 42%-44% A. m. macedonica. Spatial analysis showed the existence of a north-west to south-east dine in genetic differentiation. The bees in the north-west resemble A. m. carnica, while the bees in the south-east of the country are more similar to A. m. macedonica. Thus, the extent of A. m. macedonica within Serbia was greater than previously estimated. We define a line of hybridisation between A. m. carnica and A. m. macedonica within our study area. The dine of differentiation was still evident using a combination of genetic and spatial information, in spite of beekeeping activities including transhumance and breeding efforts.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Apicultural Research",
title = "Detecting population admixture in honey bees of Serbia",
pages = "313-303",
number = "2",
volume = "53",
doi = "10.3896/IBRA.1.53.2.12"
}

Nedić, N., Francis, R. M., Stanisavljević, L., Pihler, I., Kezić, N., Bendixen, C.,& Kryger, P.. (2014). Detecting population admixture in honey bees of Serbia. in Journal of Apicultural Research
Taylor & Francis Ltd, Abingdon., 53(2), 303-313.
https://doi.org/10.3896/IBRA.1.53.2.12

Nedić N, Francis RM, Stanisavljević L, Pihler I, Kezić N, Bendixen C, Kryger P. Detecting population admixture in honey bees of Serbia. in Journal of Apicultural Research. 2014;53(2):303-313.
doi:10.3896/IBRA.1.53.2.12 .

Nedić, Nebojša, Francis, Roy Mathew, Stanisavljević, Ljubiša, Pihler, Ivan, Kezić, Nikola, Bendixen, Christian, Kryger, Per, "Detecting population admixture in honey bees of Serbia" in Journal of Apicultural Research, 53, no. 2 (2014):303-313,
https://doi.org/10.3896/IBRA.1.53.2.12 . .