TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5866
AB  - Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of β-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2- fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.
PB  - Institute of Field and Vegetable Crops
T2  - Ratarstvo i Povrtarstvo
T1  - Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]
EP  - 34
IS  - 1
SP  - 27
VL  - 57
DO  - 10.5937/ratpov57-24808
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srđan",
year = "2021",
abstract = "Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of β-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2- fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.",
publisher = "Institute of Field and Vegetable Crops",
journal = "Ratarstvo i Povrtarstvo",
title = "Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]",
pages = "34-27",
number = "1",
volume = "57",
doi = "10.5937/ratpov57-24808"
}

Roljević-Nikolić, S., Dolijanović, Ž., Kovačević, D., Oljača, S.,& Šeremešić, S.. (2021). Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]. in Ratarstvo i Povrtarstvo
Institute of Field and Vegetable Crops., 57(1), 27-34.
https://doi.org/10.5937/ratpov57-24808

Roljević-Nikolić S, Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S. Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]. in Ratarstvo i Povrtarstvo. 2021;57(1):27-34.
doi:10.5937/ratpov57-24808 .

Roljević-Nikolić, Svetlana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srđan, "Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]" in Ratarstvo i Povrtarstvo, 57, no. 1 (2021):27-34,
https://doi.org/10.5937/ratpov57-24808 . .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bursać-Kovačević, Danijela
AU  - Jambrak, Anet Rezek
AU  - Zsolt, Szendro
AU  - Zotte, Antonella Dalle
AU  - Martinović, Aleksandra
AU  - Prodanov, Mirko
AU  - Solowiej, Bartosz
AU  - Sirbu, Alexandrina
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Semenova, Anastasia
AU  - Krocko, Miro
AU  - Duckova, Viera
AU  - Getya, Andriy
AU  - Kravchenko, Oksana
AU  - Đekić, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5403
AB  - This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Comprehensive insight into the food safety climate in Central and Eastern Europe
VL  - 114
DO  - 10.1016/j.foodcont.2020.107238
ER  - 

@article{
author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Jambrak, Anet Rezek and Zsolt, Szendro and Zotte, Antonella Dalle and Martinović, Aleksandra and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija",
year = "2020",
abstract = "This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Comprehensive insight into the food safety climate in Central and Eastern Europe",
volume = "114",
doi = "10.1016/j.foodcont.2020.107238"
}

Tomašević, I., Bursać-Kovačević, D., Jambrak, A. R., Zsolt, S., Zotte, A. D., Martinović, A., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control
Elsevier Sci Ltd, Oxford., 114.
https://doi.org/10.1016/j.foodcont.2020.107238

Tomašević I, Bursać-Kovačević D, Jambrak AR, Zsolt S, Zotte AD, Martinović A, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control. 2020;114.
doi:10.1016/j.foodcont.2020.107238 .

Tomašević, Igor, Bursać-Kovačević, Danijela, Jambrak, Anet Rezek, Zsolt, Szendro, Zotte, Antonella Dalle, Martinović, Aleksandra, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Comprehensive insight into the food safety climate in Central and Eastern Europe" in Food Control, 114 (2020),
https://doi.org/10.1016/j.foodcont.2020.107238 . .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bursać-Kovačević, Danijela
AU  - Jambrak, Anet Rezek
AU  - Szendro, Katalin
AU  - Zotte, Antonella Dalle
AU  - Prodanov, Mirko
AU  - Solowiej, Bartosz
AU  - Sirbu, Alexandrina
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Semenova, Anastasia
AU  - Krocko, Miro
AU  - Duckova, Viera
AU  - Getya, Andriy
AU  - Kravchenko, Oksana
AU  - Đekić, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5410
AB  - Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
VL  - 117
DO  - 10.1016/j.foodcont.2020.107357
ER  - 

@article{
author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Jambrak, Anet Rezek and Szendro, Katalin and Zotte, Antonella Dalle and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija",
year = "2020",
abstract = "Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry",
volume = "117",
doi = "10.1016/j.foodcont.2020.107357"
}

Tomašević, I., Bursać-Kovačević, D., Jambrak, A. R., Szendro, K., Zotte, A. D., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control
Elsevier Sci Ltd, Oxford., 117.
https://doi.org/10.1016/j.foodcont.2020.107357

Tomašević I, Bursać-Kovačević D, Jambrak AR, Szendro K, Zotte AD, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control. 2020;117.
doi:10.1016/j.foodcont.2020.107357 .

Tomašević, Igor, Bursać-Kovačević, Danijela, Jambrak, Anet Rezek, Szendro, Katalin, Zotte, Antonella Dalle, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry" in Food Control, 117 (2020),
https://doi.org/10.1016/j.foodcont.2020.107357 . .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srdjan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5494
AB  - Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of b-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.
AB  - Zbog blagotvornog uticaja na zdravlje ljudi, poslednjih godina raste interes za upotrebom golozrnog ječma (Hordeum vulgare var. nudum) kao alternativne vrste žita. Glavna prednost uključivanja golozrnog ječma u različite prehrambene proizvode proizilazi iz većeg sadržaja b-glukana u odnosu na običnu pšenicu, pa se takvi proizvodi često svrstavaju u funkcionalnu hranu. Cilj rada je proučavanje morfoloških i produktivnih osobina, kao i odnosa i zavisnosti između ispitivanih osobina ozime sorte golozrnog ječma (cv. Golijat) gajenog u organskom sistemu proizvodnje. Pomenute osobine su ispitivane u zavisnosti od vremenskih uslova tokom tri vegetacione sezone (2009/2010-2011/2012) i đubrenja. Uticaj đubrenja praćen je kroz sledeće tretmane: T1 - primena biofetilizatora u prihranjivanju (5,0 l ha-1); T2 đubrenje biohumusom (3,0 t ha-1) i biofertilizatorom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva i biofertilizatora. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Rezultati su pokazali da godina, odnosno meteorološki činioci tokom vegetacione sezone ispoljavaju veoma značajan uticaj na sve ispitivane osobine. Đubrenje nije imalo značajan uticaj na dužinu stabla i masu zrna u klasu, dok su druge ispitivane osobine pokazale značajne promene u zavisnosti od delovanja ovog faktora. Značajnije efekte na proučavane osobine imala je kombinovana primena organskog đubriva i biofertilizatora u poređenju sa samostalnom primenom biofertilizatora. Najjača korelaciona povezanost ustanovljena je između žetvenog indeksa i mase zrna u klasu (0,898**), kao i između dužine klasa i broja plodnih klasića (0,877**). Na osnovu jednačine regresione analize utvrđeno je da jedinično povećanje broja plodnih klasića utiče na povećanje broja zrna u klasu za 0,573.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Morphological and productive characteristics of hulless barley in organic farming
T1  - Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
EP  - 34
IS  - 1
SP  - 27
VL  - 57
DO  - 10.5937/ratpov57-24808
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srdjan",
year = "2020",
abstract = "Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of b-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573., Zbog blagotvornog uticaja na zdravlje ljudi, poslednjih godina raste interes za upotrebom golozrnog ječma (Hordeum vulgare var. nudum) kao alternativne vrste žita. Glavna prednost uključivanja golozrnog ječma u različite prehrambene proizvode proizilazi iz većeg sadržaja b-glukana u odnosu na običnu pšenicu, pa se takvi proizvodi često svrstavaju u funkcionalnu hranu. Cilj rada je proučavanje morfoloških i produktivnih osobina, kao i odnosa i zavisnosti između ispitivanih osobina ozime sorte golozrnog ječma (cv. Golijat) gajenog u organskom sistemu proizvodnje. Pomenute osobine su ispitivane u zavisnosti od vremenskih uslova tokom tri vegetacione sezone (2009/2010-2011/2012) i đubrenja. Uticaj đubrenja praćen je kroz sledeće tretmane: T1 - primena biofetilizatora u prihranjivanju (5,0 l ha-1); T2 đubrenje biohumusom (3,0 t ha-1) i biofertilizatorom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva i biofertilizatora. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Rezultati su pokazali da godina, odnosno meteorološki činioci tokom vegetacione sezone ispoljavaju veoma značajan uticaj na sve ispitivane osobine. Đubrenje nije imalo značajan uticaj na dužinu stabla i masu zrna u klasu, dok su druge ispitivane osobine pokazale značajne promene u zavisnosti od delovanja ovog faktora. Značajnije efekte na proučavane osobine imala je kombinovana primena organskog đubriva i biofertilizatora u poređenju sa samostalnom primenom biofertilizatora. Najjača korelaciona povezanost ustanovljena je između žetvenog indeksa i mase zrna u klasu (0,898**), kao i između dužine klasa i broja plodnih klasića (0,877**). Na osnovu jednačine regresione analize utvrđeno je da jedinično povećanje broja plodnih klasića utiče na povećanje broja zrna u klasu za 0,573.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Morphological and productive characteristics of hulless barley in organic farming, Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje",
pages = "34-27",
number = "1",
volume = "57",
doi = "10.5937/ratpov57-24808"
}

Roljević-Nikolić, S., Dolijanović, Ž., Kovačević, D., Oljača, S.,& Šeremešić, S.. (2020). Morphological and productive characteristics of hulless barley in organic farming. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 57(1), 27-34.
https://doi.org/10.5937/ratpov57-24808

Roljević-Nikolić S, Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S. Morphological and productive characteristics of hulless barley in organic farming. in Ratarstvo i povrtarstvo. 2020;57(1):27-34.
doi:10.5937/ratpov57-24808 .

Roljević-Nikolić, Svetlana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srdjan, "Morphological and productive characteristics of hulless barley in organic farming" in Ratarstvo i povrtarstvo, 57, no. 1 (2020):27-34,
https://doi.org/10.5937/ratpov57-24808 . .

TY  - CONF
AU  - Djekić, S.
AU  - Tomašević, Igor
AU  - Miloradović, Zorana
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Djekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4976
AB  - This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Sustainability of animal origin food waste in Serbia
VL  - 333
DO  - 10.1088/1755-1315/333/1/012055
ER  - 

@conference{
author = "Djekić, S. and Tomašević, Igor and Miloradović, Zorana and Subić, Jonel and Roljević, Svetlana and Djekić, Ilija",
year = "2019",
abstract = "This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Sustainability of animal origin food waste in Serbia",
volume = "333",
doi = "10.1088/1755-1315/333/1/012055"
}

Djekić, S., Tomašević, I., Miloradović, Z., Subić, J., Roljević, S.,& Djekić, I.. (2019). Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012055

Djekić S, Tomašević I, Miloradović Z, Subić J, Roljević S, Djekić I. Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012055 .

Djekić, S., Tomašević, Igor, Miloradović, Zorana, Subić, Jonel, Roljević, Svetlana, Djekić, Ilija, "Sustainability of animal origin food waste in Serbia" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012055 . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Nikolić, Roljevic S.
AU  - Kovacević, D.
AU  - Djurdjić, S.
AU  - Miodragović, Rajko
AU  - Todorović-Jovanovic, M.
AU  - Djordjević, Popovic J.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4926
AB  - The aim of this study was to analyze the impact of various systems of soil tillage and nitrogen doses on the mineral composition of the grain of the common winter wheat cultivar (Triticum aestivum ssp. vulgare), cv. Azra selected for the conventional intensive production. The field experiment was conducted on luvic chernozem in completely randomized blocks. Wheat was grown under three soil tillage systems: conventional tillage, mulch tillage and no -tillage, and the experiment included two doses of N fertilization (60 and 120 kg ha(-1)). Concentrations of eighteen elements (As, Al, Ba, Ca, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Ni, S, Sr, P, V and Zn) in wheat grain samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP OES). The results indicated that concentrations of the studied elements in the wheat grain were significantly affected by the tillage systems and fertilization rates (p  lt  0.001), as well as by the interaction of these two factors. A smaller dose of nitrogen fertilizer (60 kg ha(-1)) had a significantly better impact on the concentration of macro- and microelements in the wheat grain than the dose of 120 kg N ha(-1). The reduced tillage systems and lower nitrogen rates in nutrition had a better effect on the increase of the content of the studied elements in the wheat grain than the conventional cultivation which applied higher nitrogen rates.
PB  - Corvinus Univ Budapest, Budapest
T2  - Applied Ecology and Environmental Research
T1  - Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization
EP  - 11771
IS  - 5
SP  - 11757
VL  - 17
DO  - 10.15666/aeer/1705_1175711771
ER  - 

@article{
author = "Dolijanović, Željko and Nikolić, Roljevic S. and Kovacević, D. and Djurdjić, S. and Miodragović, Rajko and Todorović-Jovanovic, M. and Djordjević, Popovic J.",
year = "2019",
abstract = "The aim of this study was to analyze the impact of various systems of soil tillage and nitrogen doses on the mineral composition of the grain of the common winter wheat cultivar (Triticum aestivum ssp. vulgare), cv. Azra selected for the conventional intensive production. The field experiment was conducted on luvic chernozem in completely randomized blocks. Wheat was grown under three soil tillage systems: conventional tillage, mulch tillage and no -tillage, and the experiment included two doses of N fertilization (60 and 120 kg ha(-1)). Concentrations of eighteen elements (As, Al, Ba, Ca, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Ni, S, Sr, P, V and Zn) in wheat grain samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP OES). The results indicated that concentrations of the studied elements in the wheat grain were significantly affected by the tillage systems and fertilization rates (p  lt  0.001), as well as by the interaction of these two factors. A smaller dose of nitrogen fertilizer (60 kg ha(-1)) had a significantly better impact on the concentration of macro- and microelements in the wheat grain than the dose of 120 kg N ha(-1). The reduced tillage systems and lower nitrogen rates in nutrition had a better effect on the increase of the content of the studied elements in the wheat grain than the conventional cultivation which applied higher nitrogen rates.",
publisher = "Corvinus Univ Budapest, Budapest",
journal = "Applied Ecology and Environmental Research",
title = "Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization",
pages = "11771-11757",
number = "5",
volume = "17",
doi = "10.15666/aeer/1705_1175711771"
}

Dolijanović, Ž., Nikolić, R. S., Kovacević, D., Djurdjić, S., Miodragović, R., Todorović-Jovanovic, M.,& Djordjević, P. J.. (2019). Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization. in Applied Ecology and Environmental Research
Corvinus Univ Budapest, Budapest., 17(5), 11757-11771.
https://doi.org/10.15666/aeer/1705_1175711771

Dolijanović Ž, Nikolić RS, Kovacević D, Djurdjić S, Miodragović R, Todorović-Jovanovic M, Djordjević PJ. Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization. in Applied Ecology and Environmental Research. 2019;17(5):11757-11771.
doi:10.15666/aeer/1705_1175711771 .

Dolijanović, Željko, Nikolić, Roljevic S., Kovacević, D., Djurdjić, S., Miodragović, Rajko, Todorović-Jovanovic, M., Djordjević, Popovic J., "Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization" in Applied Ecology and Environmental Research, 17, no. 5 (2019):11757-11771,
https://doi.org/10.15666/aeer/1705_1175711771 . .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Kovacević, D.
AU  - Cvijanović, G.
AU  - Dolijanović, Željko
AU  - Marinković, J.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4721
AB  - This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat (Triticum spelta, Triticum compactum and Triticum durum) and one conventional variety of ordinary soft wheat (Triticum vulgare). The experiment was set up on less carbonate-chernozem, according to the random block design with four replicates for each treatment (F-1-microbiological fertilizer, F-2-the combined use of microbiological fertilizer and organic fertilizer, F-0-control (no fertilizer application)). Research results showed that fertilization significantly influenced the increase in the total number of microorganisms to the level of 3.7% and 28%, and the number of Azotobacter to the level of 2.8% and 19.1%, with the proven higher efficiency of mixed application of fertilizers. Analysis of variance of the total number of microorganisms and Azotobacter showed a statistically significant difference between the tested varieties. Grain yield of spelt (4,540 kg ha(-1)) was significantly higher compared to other varieties. The greatest variation in yield in the three-year period was noted for conventional variety ordinary soft wheat. The examined variants of fertilization had a significant effect on increasing grain yield, from the level of 13.9% to 36.4%.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Grain yield and rhizosphere microflora of alternative types of wheat in organic production
EP  - 13309
IS  - 1
SP  - 13301
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4721
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Kovacević, D. and Cvijanović, G. and Dolijanović, Željko and Marinković, J.",
year = "2018",
abstract = "This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat (Triticum spelta, Triticum compactum and Triticum durum) and one conventional variety of ordinary soft wheat (Triticum vulgare). The experiment was set up on less carbonate-chernozem, according to the random block design with four replicates for each treatment (F-1-microbiological fertilizer, F-2-the combined use of microbiological fertilizer and organic fertilizer, F-0-control (no fertilizer application)). Research results showed that fertilization significantly influenced the increase in the total number of microorganisms to the level of 3.7% and 28%, and the number of Azotobacter to the level of 2.8% and 19.1%, with the proven higher efficiency of mixed application of fertilizers. Analysis of variance of the total number of microorganisms and Azotobacter showed a statistically significant difference between the tested varieties. Grain yield of spelt (4,540 kg ha(-1)) was significantly higher compared to other varieties. The greatest variation in yield in the three-year period was noted for conventional variety ordinary soft wheat. The examined variants of fertilization had a significant effect on increasing grain yield, from the level of 13.9% to 36.4%.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Grain yield and rhizosphere microflora of alternative types of wheat in organic production",
pages = "13309-13301",
number = "1",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4721"
}

Roljević-Nikolić, S., Kovacević, D., Cvijanović, G., Dolijanović, Ž.,& Marinković, J.. (2018). Grain yield and rhizosphere microflora of alternative types of wheat in organic production. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(1), 13301-13309.
https://hdl.handle.net/21.15107/rcub_agrospace_4721

Roljević-Nikolić S, Kovacević D, Cvijanović G, Dolijanović Ž, Marinković J. Grain yield and rhizosphere microflora of alternative types of wheat in organic production. in Romanian Biotechnological Letters. 2018;23(1):13301-13309.
https://hdl.handle.net/21.15107/rcub_agrospace_4721 .

Roljević-Nikolić, Svetlana, Kovacević, D., Cvijanović, G., Dolijanović, Željko, Marinković, J., "Grain yield and rhizosphere microflora of alternative types of wheat in organic production" in Romanian Biotechnological Letters, 23, no. 1 (2018):13301-13309,
https://hdl.handle.net/21.15107/rcub_agrospace_4721 .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Kovačević, Dušan
AU  - Dolijanović, Željko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4565
AB  - This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, grain yield) and the relationship between the studied traits and dry weight of weeds in an organic production system. Testing was carried out in a randomized block design with four replications, in a two-year period (2009/2010-2010/2011). The study included one variety of durum wheat Triticum durum (Dolap, G1), the compact wheat Triticum compactum (Bambi, G2) and spelt Triticum spelt (Nirvana, G3). A treatment for maintaining the increase in the biological soil fertility included two different fertilisation variants: T1 - fertilisation only with microbiological fertiliser as a top dressing (5.0 l ha-1); T2 - biohumus fertilisation (3.0 t ha-1) and microbiological fertiliser as a top dressing (5.0 l ha-1); T0 - control - without the use of fertilisers. The results have shown that the genotype and treatment, as studied factors, very significantly affected the dry weight of weeds, stem height, last internode length and spike length, as well as the yield of different wheat genotypes of alternative small grains, while the effect of their interaction was lower. In terms of the low- input system, a highly significant negative correlation (r = - 0.58) was observed between the stem height and the dry weight of weeds. In addition, a significant negative correlation was noticed between the grain yield and the dry weight of weeds (r = - 0.44). These results showed that proper selection of the genotypes with the application of fertilisers could have a significant effect on the weeds and could lead to establishing a stable production in the organic production system.
AB  - Cilj rada jeste ocena florističkog sastava korova, proučavanje kvantitativnih osobina (visina stabla, dužina poslednje internodije, dužina klasa, masa hiljadu zrna, prinos zrna) različitih genotipova alternativnih vrsta pšenice i odnosa između ispitivanih osobina i mase korova u sistemu organske proizvodnje. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, u dvogodišnjem periodu (2009/2010-2010/2011). Ispitivana je po jedna sorta tvrde pšenice Triticum durum (Dolap), kompaktum pšenice Triticum compactum (Bambi) i krupnika Triticum spelta (Nirvana). U okviru tretmana za održavanje i povećanje biološke plodnosti zemljišta ispitivane su dve varijante đubrenja: T1 - đubrenje samo mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T2 - đubrenje biohumusom (3,0 t ha-1) i mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva. Rezultati su pokazali da genotip i tretman, kao ispitivani faktori, veoma značajno utiču na suvu masu korova, visinu stabla, dužinu poslednje internodije i klasa, kao i na prinos zrna proučavanih genotipova, dok je uticaj njihove interakcije slabiji. U uslovima niskih ulaganja, između visine stabla i suve mase korova konstatovana je veoma značajna negativna korelacija (r = - 0,58), kao i značajna negativna korelacija između mase korova i visine prinosa zrna (r = - 0,44). Dobijeni rezultati ukazuju da pravilan odabir genotipa, uz primenu đubriva, može da ima značajan uticaj na zakorovljenost i uspostavljanje stabilne proizvodnje u organskoj poljoprivredi.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production
T1  - Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji
EP  - 240
IS  - 3
SP  - 229
VL  - 62
DO  - 10.2298/JAS1703229R
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Kovačević, Dušan and Dolijanović, Željko",
year = "2017",
abstract = "This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, grain yield) and the relationship between the studied traits and dry weight of weeds in an organic production system. Testing was carried out in a randomized block design with four replications, in a two-year period (2009/2010-2010/2011). The study included one variety of durum wheat Triticum durum (Dolap, G1), the compact wheat Triticum compactum (Bambi, G2) and spelt Triticum spelt (Nirvana, G3). A treatment for maintaining the increase in the biological soil fertility included two different fertilisation variants: T1 - fertilisation only with microbiological fertiliser as a top dressing (5.0 l ha-1); T2 - biohumus fertilisation (3.0 t ha-1) and microbiological fertiliser as a top dressing (5.0 l ha-1); T0 - control - without the use of fertilisers. The results have shown that the genotype and treatment, as studied factors, very significantly affected the dry weight of weeds, stem height, last internode length and spike length, as well as the yield of different wheat genotypes of alternative small grains, while the effect of their interaction was lower. In terms of the low- input system, a highly significant negative correlation (r = - 0.58) was observed between the stem height and the dry weight of weeds. In addition, a significant negative correlation was noticed between the grain yield and the dry weight of weeds (r = - 0.44). These results showed that proper selection of the genotypes with the application of fertilisers could have a significant effect on the weeds and could lead to establishing a stable production in the organic production system., Cilj rada jeste ocena florističkog sastava korova, proučavanje kvantitativnih osobina (visina stabla, dužina poslednje internodije, dužina klasa, masa hiljadu zrna, prinos zrna) različitih genotipova alternativnih vrsta pšenice i odnosa između ispitivanih osobina i mase korova u sistemu organske proizvodnje. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, u dvogodišnjem periodu (2009/2010-2010/2011). Ispitivana je po jedna sorta tvrde pšenice Triticum durum (Dolap), kompaktum pšenice Triticum compactum (Bambi) i krupnika Triticum spelta (Nirvana). U okviru tretmana za održavanje i povećanje biološke plodnosti zemljišta ispitivane su dve varijante đubrenja: T1 - đubrenje samo mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T2 - đubrenje biohumusom (3,0 t ha-1) i mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva. Rezultati su pokazali da genotip i tretman, kao ispitivani faktori, veoma značajno utiču na suvu masu korova, visinu stabla, dužinu poslednje internodije i klasa, kao i na prinos zrna proučavanih genotipova, dok je uticaj njihove interakcije slabiji. U uslovima niskih ulaganja, između visine stabla i suve mase korova konstatovana je veoma značajna negativna korelacija (r = - 0,58), kao i značajna negativna korelacija između mase korova i visine prinosa zrna (r = - 0,44). Dobijeni rezultati ukazuju da pravilan odabir genotipa, uz primenu đubriva, može da ima značajan uticaj na zakorovljenost i uspostavljanje stabilne proizvodnje u organskoj poljoprivredi.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production, Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji",
pages = "240-229",
number = "3",
volume = "62",
doi = "10.2298/JAS1703229R"
}

Roljević-Nikolić, S., Kovačević, D.,& Dolijanović, Ž.. (2017). Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(3), 229-240.
https://doi.org/10.2298/JAS1703229R

Roljević-Nikolić S, Kovačević D, Dolijanović Ž. Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production. in Journal of Agricultural Sciences (Belgrade). 2017;62(3):229-240.
doi:10.2298/JAS1703229R .

Roljević-Nikolić, Svetlana, Kovačević, Dušan, Dolijanović, Željko, "Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production" in Journal of Agricultural Sciences (Belgrade), 62, no. 3 (2017):229-240,
https://doi.org/10.2298/JAS1703229R . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Roljević-Nikolić, Svetlana
AU  - Šeremešić, Srdjan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4600
AB  - The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (alone) and in combination with organic fertilizer before sowing. Crops were grown under a four-crop rotation on leached chernozem in the rainfed water regime. The average yields of the varieties examined were not significantly different depending on the growing year, whereas fertilization showed a highly significant effect on the grain yield. The combined application of microbiological and organic fertilizers resulted in the highest yields in both years (5,209 and 4,992 kg ha-1, respectively). The selected wheat varieties exhibited different responses to the treatments applied. The highest yield was observed in the common soft wheat variety examined (5,170 and 5,611 kg ha-1), whereas the lowest in durum wheat (3,138 and 2,429 kg ha-1). The analysis of experimental factor interactions showed that statistically significant effects on the yield could be attributed to the year-fertilization interaction. The wheat yields obtained are similar to those observed in the conventional production system due to favorable weather conditions and a proper selection of the type and sequence of crops that are part of the four-crop rotation (winter wheat, maize, spring barley + red clover, and red clover).
AB  - Izvod: Cilj ispitivanja jeste ocena uticaja organske tehnologije gajenja na prinos zrna alternativnih vrsta pšenice: tvrde pšenice (Triticum durum), krupnika (Triticum aestivum ssp. spelta) i jedne sorte obične ozime pšenice (Triticum aestivum ssp. vulgare). Eksperimenti su izvedeni tokom 2010/11 i 2011/12 godine na "Radmilovcu", oglednom dobru Poljoprivrednog fakulteta u Beogradu, po metodi slučajnog blok sistema u četiri ponavljanja. Pored kontrolne varijante (bez primene đubriva), primenjeno je mikrobiološko đubrivo u prihranjivanju (samostalno) i u kombinaciji sa organskim đubrivom koje je primenjeno u jesen pred setvu. Usevi su gajeni u okviru četvoropoljnog plodoreda na zemljištu tipa izluženi černozem u prirodnom vodnom režimu. Prosečni prinosi zrna ispitivanih vrsta nisu se statistički značajno razlikovali u zavisnosti od godine ispitivanja, dok su tretmani đubrenja pokazali statistički vrlo značajan uticaj na prinos. Kombinovanom primenom mikrobiološkog i organskog đubriva dobijeni su najviši prinosi u obe godine ispitivanja (5209 i 4992 kg ha-1). Kada su pitanju ispitivane vrste žita, u obe godine ispitivanja najveći prinos je ustanovljen kod sorte obične, meke pšenice (5170 i 5611 kg ha-1), a najmanji kod tvrde pšenice (3138 i 2429 kg ha-1). Interakcije ispitivanih faktora, osim interakcije godina-đubrenje, su imale statistički značajan uticaj na prinos zrna ispitivanih vrsta. Dobijeni prinosi zrna ispitivanih vrsta su na nivou prinosa konvencionalne proizvodnje prvenstveno zbog povoljnih meteoroloških uslova u godinama ispitivanja i pravilnog izbora vrsta i redosleda useva koji ulaze u sastav četvoropoljnog plodoreda (ozima pšenica, kukuruz, jari ječam+crvena detelina i crvena detelina).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of fertilizers on the yield of alternative small grains
T1  - Uticaj đubriva na prinos alternativnih žita
EP  - 21
IS  - 3-4
SP  - 15
VL  - 66
DO  - 10.1515/contagri-2017-0014
ER  - 

@article{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Roljević-Nikolić, Svetlana and Šeremešić, Srdjan",
year = "2017",
abstract = "The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (alone) and in combination with organic fertilizer before sowing. Crops were grown under a four-crop rotation on leached chernozem in the rainfed water regime. The average yields of the varieties examined were not significantly different depending on the growing year, whereas fertilization showed a highly significant effect on the grain yield. The combined application of microbiological and organic fertilizers resulted in the highest yields in both years (5,209 and 4,992 kg ha-1, respectively). The selected wheat varieties exhibited different responses to the treatments applied. The highest yield was observed in the common soft wheat variety examined (5,170 and 5,611 kg ha-1), whereas the lowest in durum wheat (3,138 and 2,429 kg ha-1). The analysis of experimental factor interactions showed that statistically significant effects on the yield could be attributed to the year-fertilization interaction. The wheat yields obtained are similar to those observed in the conventional production system due to favorable weather conditions and a proper selection of the type and sequence of crops that are part of the four-crop rotation (winter wheat, maize, spring barley + red clover, and red clover)., Izvod: Cilj ispitivanja jeste ocena uticaja organske tehnologije gajenja na prinos zrna alternativnih vrsta pšenice: tvrde pšenice (Triticum durum), krupnika (Triticum aestivum ssp. spelta) i jedne sorte obične ozime pšenice (Triticum aestivum ssp. vulgare). Eksperimenti su izvedeni tokom 2010/11 i 2011/12 godine na "Radmilovcu", oglednom dobru Poljoprivrednog fakulteta u Beogradu, po metodi slučajnog blok sistema u četiri ponavljanja. Pored kontrolne varijante (bez primene đubriva), primenjeno je mikrobiološko đubrivo u prihranjivanju (samostalno) i u kombinaciji sa organskim đubrivom koje je primenjeno u jesen pred setvu. Usevi su gajeni u okviru četvoropoljnog plodoreda na zemljištu tipa izluženi černozem u prirodnom vodnom režimu. Prosečni prinosi zrna ispitivanih vrsta nisu se statistički značajno razlikovali u zavisnosti od godine ispitivanja, dok su tretmani đubrenja pokazali statistički vrlo značajan uticaj na prinos. Kombinovanom primenom mikrobiološkog i organskog đubriva dobijeni su najviši prinosi u obe godine ispitivanja (5209 i 4992 kg ha-1). Kada su pitanju ispitivane vrste žita, u obe godine ispitivanja najveći prinos je ustanovljen kod sorte obične, meke pšenice (5170 i 5611 kg ha-1), a najmanji kod tvrde pšenice (3138 i 2429 kg ha-1). Interakcije ispitivanih faktora, osim interakcije godina-đubrenje, su imale statistički značajan uticaj na prinos zrna ispitivanih vrsta. Dobijeni prinosi zrna ispitivanih vrsta su na nivou prinosa konvencionalne proizvodnje prvenstveno zbog povoljnih meteoroloških uslova u godinama ispitivanja i pravilnog izbora vrsta i redosleda useva koji ulaze u sastav četvoropoljnog plodoreda (ozima pšenica, kukuruz, jari ječam+crvena detelina i crvena detelina).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of fertilizers on the yield of alternative small grains, Uticaj đubriva na prinos alternativnih žita",
pages = "21-15",
number = "3-4",
volume = "66",
doi = "10.1515/contagri-2017-0014"
}

Dolijanović, Ž., Kovačević, D., Oljača, S., Roljević-Nikolić, S.,& Šeremešić, S.. (2017). Effect of fertilizers on the yield of alternative small grains. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(3-4), 15-21.
https://doi.org/10.1515/contagri-2017-0014

Dolijanović Ž, Kovačević D, Oljača S, Roljević-Nikolić S, Šeremešić S. Effect of fertilizers on the yield of alternative small grains. in Savremena poljoprivreda. 2017;66(3-4):15-21.
doi:10.1515/contagri-2017-0014 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Roljević-Nikolić, Svetlana, Šeremešić, Srdjan, "Effect of fertilizers on the yield of alternative small grains" in Savremena poljoprivreda, 66, no. 3-4 (2017):15-21,
https://doi.org/10.1515/contagri-2017-0014 . .

TY  - JOUR
AU  - Kovačević, Dušan
AU  - Roljević, Svetlana
AU  - Dolijanović, Željko
AU  - Djordjević, Snežana
AU  - Milić, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3407
AB  - The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different alternative small grains were included in the trial. Three of them were chosen for specific usage in food technology compact wheat Bambi - Triticum aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta), durum wheat Durumko- (Triticum durum L.), and one which leads as a genotype for intensive conventional common wheat production in Serbia - NS 40S (Triticum aestivum L. ssp. vulgare). Plots were fertilized with biohumus "Royal ofert" (30 t ha(-1)) applied in autumn with basic tillage and microbial fertilizer "Slavol" ad as in spring foliar treatment in full tillering (51 ha(-1)). Alternative small grains durum wheat and compact wheat except splet gives lower grain yield in organic condition compared with comercial cultivar for high-input NS-40S.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Different genotypes of alternative small grains in organic farming
EP  - 178
IS  - 1
SP  - 169
VL  - 46
DO  - 10.2298/GENSR1401169K
ER  - 

@article{
author = "Kovačević, Dušan and Roljević, Svetlana and Dolijanović, Željko and Djordjević, Snežana and Milić, Vesna",
year = "2014",
abstract = "The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different alternative small grains were included in the trial. Three of them were chosen for specific usage in food technology compact wheat Bambi - Triticum aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta), durum wheat Durumko- (Triticum durum L.), and one which leads as a genotype for intensive conventional common wheat production in Serbia - NS 40S (Triticum aestivum L. ssp. vulgare). Plots were fertilized with biohumus "Royal ofert" (30 t ha(-1)) applied in autumn with basic tillage and microbial fertilizer "Slavol" ad as in spring foliar treatment in full tillering (51 ha(-1)). Alternative small grains durum wheat and compact wheat except splet gives lower grain yield in organic condition compared with comercial cultivar for high-input NS-40S.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Different genotypes of alternative small grains in organic farming",
pages = "178-169",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401169K"
}

Kovačević, D., Roljević, S., Dolijanović, Ž., Djordjević, S.,& Milić, V.. (2014). Different genotypes of alternative small grains in organic farming. in Genetika
Društvo genetičara Srbije, Beograd., 46(1), 169-178.
https://doi.org/10.2298/GENSR1401169K

Kovačević D, Roljević S, Dolijanović Ž, Djordjević S, Milić V. Different genotypes of alternative small grains in organic farming. in Genetika. 2014;46(1):169-178.
doi:10.2298/GENSR1401169K .

Kovačević, Dušan, Roljević, Svetlana, Dolijanović, Željko, Djordjević, Snežana, Milić, Vesna, "Different genotypes of alternative small grains in organic farming" in Genetika, 46, no. 1 (2014):169-178,
https://doi.org/10.2298/GENSR1401169K . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Djordjević, Snežana
AU  - Roljević, Svetlana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3635
AB  - The paper examined the impact of growing localities on grain yield spelt (Triticum aestivum spp. spelta). The first location was a “Radmilovac” experimentally well-Faculty of Agriculture in Zemun on leached chernozem soil type, and second region is the mountains Zlatar, in mountainous conditions at over 1.000 m above sea level. In both localities research was conducted as to examine the effects of different microbiological fertilizers (Slavol) on spelt grain yield in organic farming systems. Microbiological fertilizer (Slavol) was applied in top-dressing at both locations. In the first locality in the fall, we used organic fertilizer (Ofert Royal) and in the second locality used microbiological fertilizer Uniker alone and in combination with soil additives (hydrogel and zeolite). In the first location (Radmilovac) gave the grain yield of 4.80 t ha-1 (2010/11) and 5.07 t ha-1 (2011/2012) on the control 4. 35 t ha-1 and the variant with top dressing 5.60 t ha-1. Applying the statistical analysis of data on grain yield in second locality, it was found that the greatest difference in yield was recorded between the investigation years: 4.60 t ha-1 (2010/11) and 2.82 t ha-1 (2011/12). When applying top dressing some differences were recorded, but they were not statistically significant (3.66 t ha-1 : 3.76 t ha-1).
AB  - U ovom radu ispituje se značaj lokaliteta gajenja na prinos zrna alternativne vrste pšenice-krupnika (Triticum aestivum spp. spelta). Prvi lokalitet je eksperimentalno ogledno dobro Poljoprivrednog fakulteta “Radmilovac”. Usev je gajen na zemljištu tipa izluženi černozem. Drugi lokalitet je selo Radijevići, opština Nova Varoš-lokalitet Zlatara, nadmorska visina preko 1000 m. Ispitivan je uticaj različitih mikrobioloških i organskih đubriva i oplemenjivača zemljišta na prinos zrna krupnika u organskom sistemu gajenja. Mikrobiološko đubrivo (Slavol) je primenjeno u prihranjivanju u oba lokaliteta. U prvom lokalitetu, u jesen smo primenili organsko đubrivo (Ofert Royal) a na drugom lokalitetu mikrobiološko đubrivo Uniker samostalno ili u kombinaciji sa oplemenjivačima zemljišta (hidrogel i zeolit). Dobijeni prinosi zrna su bili veći u prvom lokalitetu, posebno u varijantama sa prihranjivanjem (5,60 t ha-1), u odnosu na kontrolnu varijantu (4,35 t ha-1). Posmatrano po godinama istraživanja, veći prinosi su dobijeni 2011/12 (5,07 t ha-1) a u 2010/11 (4,80 t ha-1). Na osnovu statističke analize dobijenih rezultata u drugom lokalitetu, ustanovljeno je da su najveće razlike u prinosu zrna između ispitivanih godina: 4,60 t ha-1 (2010/11) a 2,82 t ha-1 (2011/12). Takođe, postoje i razlike u varijantama sa prihranjivanjem (3,76 t ha-1) u odnosu na kontrolu (3,66 t ha-1), ali one nisu statistički značajne.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities
T1  - Prinos zrna krupnika (triticum aestivum ssp spelta) u zavisnosti od lokaliteta gajenja
EP  - 73
IS  - 1-4
SP  - 65
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3635
ER  - 

@article{
author = "Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan and Djordjević, Snežana and Roljević, Svetlana",
year = "2014",
abstract = "The paper examined the impact of growing localities on grain yield spelt (Triticum aestivum spp. spelta). The first location was a “Radmilovac” experimentally well-Faculty of Agriculture in Zemun on leached chernozem soil type, and second region is the mountains Zlatar, in mountainous conditions at over 1.000 m above sea level. In both localities research was conducted as to examine the effects of different microbiological fertilizers (Slavol) on spelt grain yield in organic farming systems. Microbiological fertilizer (Slavol) was applied in top-dressing at both locations. In the first locality in the fall, we used organic fertilizer (Ofert Royal) and in the second locality used microbiological fertilizer Uniker alone and in combination with soil additives (hydrogel and zeolite). In the first location (Radmilovac) gave the grain yield of 4.80 t ha-1 (2010/11) and 5.07 t ha-1 (2011/2012) on the control 4. 35 t ha-1 and the variant with top dressing 5.60 t ha-1. Applying the statistical analysis of data on grain yield in second locality, it was found that the greatest difference in yield was recorded between the investigation years: 4.60 t ha-1 (2010/11) and 2.82 t ha-1 (2011/12). When applying top dressing some differences were recorded, but they were not statistically significant (3.66 t ha-1 : 3.76 t ha-1)., U ovom radu ispituje se značaj lokaliteta gajenja na prinos zrna alternativne vrste pšenice-krupnika (Triticum aestivum spp. spelta). Prvi lokalitet je eksperimentalno ogledno dobro Poljoprivrednog fakulteta “Radmilovac”. Usev je gajen na zemljištu tipa izluženi černozem. Drugi lokalitet je selo Radijevići, opština Nova Varoš-lokalitet Zlatara, nadmorska visina preko 1000 m. Ispitivan je uticaj različitih mikrobioloških i organskih đubriva i oplemenjivača zemljišta na prinos zrna krupnika u organskom sistemu gajenja. Mikrobiološko đubrivo (Slavol) je primenjeno u prihranjivanju u oba lokaliteta. U prvom lokalitetu, u jesen smo primenili organsko đubrivo (Ofert Royal) a na drugom lokalitetu mikrobiološko đubrivo Uniker samostalno ili u kombinaciji sa oplemenjivačima zemljišta (hidrogel i zeolit). Dobijeni prinosi zrna su bili veći u prvom lokalitetu, posebno u varijantama sa prihranjivanjem (5,60 t ha-1), u odnosu na kontrolnu varijantu (4,35 t ha-1). Posmatrano po godinama istraživanja, veći prinosi su dobijeni 2011/12 (5,07 t ha-1) a u 2010/11 (4,80 t ha-1). Na osnovu statističke analize dobijenih rezultata u drugom lokalitetu, ustanovljeno je da su najveće razlike u prinosu zrna između ispitivanih godina: 4,60 t ha-1 (2010/11) a 2,82 t ha-1 (2011/12). Takođe, postoje i razlike u varijantama sa prihranjivanjem (3,76 t ha-1) u odnosu na kontrolu (3,66 t ha-1), ali one nisu statistički značajne.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities, Prinos zrna krupnika (triticum aestivum ssp spelta) u zavisnosti od lokaliteta gajenja",
pages = "73-65",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3635"
}

Dolijanović, Ž., Oljača, S., Kovačević, D., Djordjević, S.,& Roljević, S.. (2014). Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_3635

Dolijanović Ž, Oljača S, Kovačević D, Djordjević S, Roljević S. Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_3635 .

Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan, Djordjević, Snežana, Roljević, Svetlana, "Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):65-73,
https://hdl.handle.net/21.15107/rcub_agrospace_3635 .