TY  - JOUR
AU  - Grahovac, Mila
AU  - Balaž, Jelica
AU  - Tanović, Brankica
AU  - Hrustić, Jovana
AU  - Vucinić, Nataša
AU  - Delibašić, Goran
AU  - Maširević, Stevan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4200
AB  - Postharvest losses caused by phytopathogenic fungi can be severe, and low and high temperatures can significantly inhibit pathogen development from harvest to marketing. Colletotrichum spp. are important post-harvest pathogens of apple, causing losses from 30-80%. The losses are mostly managed by fungicide applications, as well as by keeping of fruits in adequate storage. Therefore, effect of different storage conditions (cold storage, ultra-low oxygen cold storage, storage at 35 degrees C) of apple fruits on Colletotrichum spp. virulence was studied in vivo, and compared with an effect of low and high temperatures on mycelial growth of the pathogens in vitro. It was found that both, high and low temperatures significantly affect pathogen development, in vitro and in vivo, and that high temperatures (35 degrees C) can completely inactivate virulence of C. acutatum, while low temperatures ( lt = 2 degrees C) can inactivate virulence of C. gloeosporioides. However, short-term storage of inoculted apple fruits at 5 degrees C can cause more pronounced virulence of both Colletotrichum species once they reach room temperature. According to the obtained results, combination of postharvest heat treatment with a long-term cold storage is proposed for complete elimination of Colletotrichum spp. on apple fruits.
PB  - Editura Ars Docendi
T2  - Romanian Biotechnological Letters
T1  - Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence
EP  - 11231
IS  - 1
SP  - 11225
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4200
ER  - 

@article{
author = "Grahovac, Mila and Balaž, Jelica and Tanović, Brankica and Hrustić, Jovana and Vucinić, Nataša and Delibašić, Goran and Maširević, Stevan",
year = "2016",
abstract = "Postharvest losses caused by phytopathogenic fungi can be severe, and low and high temperatures can significantly inhibit pathogen development from harvest to marketing. Colletotrichum spp. are important post-harvest pathogens of apple, causing losses from 30-80%. The losses are mostly managed by fungicide applications, as well as by keeping of fruits in adequate storage. Therefore, effect of different storage conditions (cold storage, ultra-low oxygen cold storage, storage at 35 degrees C) of apple fruits on Colletotrichum spp. virulence was studied in vivo, and compared with an effect of low and high temperatures on mycelial growth of the pathogens in vitro. It was found that both, high and low temperatures significantly affect pathogen development, in vitro and in vivo, and that high temperatures (35 degrees C) can completely inactivate virulence of C. acutatum, while low temperatures ( lt = 2 degrees C) can inactivate virulence of C. gloeosporioides. However, short-term storage of inoculted apple fruits at 5 degrees C can cause more pronounced virulence of both Colletotrichum species once they reach room temperature. According to the obtained results, combination of postharvest heat treatment with a long-term cold storage is proposed for complete elimination of Colletotrichum spp. on apple fruits.",
publisher = "Editura Ars Docendi",
journal = "Romanian Biotechnological Letters",
title = "Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence",
pages = "11231-11225",
number = "1",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4200"
}

Grahovac, M., Balaž, J., Tanović, B., Hrustić, J., Vucinić, N., Delibašić, G.,& Maširević, S.. (2016). Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence. in Romanian Biotechnological Letters
Editura Ars Docendi., 21(1), 11225-11231.
https://hdl.handle.net/21.15107/rcub_agrospace_4200

Grahovac M, Balaž J, Tanović B, Hrustić J, Vucinić N, Delibašić G, Maširević S. Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence. in Romanian Biotechnological Letters. 2016;21(1):11225-11231.
https://hdl.handle.net/21.15107/rcub_agrospace_4200 .

Grahovac, Mila, Balaž, Jelica, Tanović, Brankica, Hrustić, Jovana, Vucinić, Nataša, Delibašić, Goran, Maširević, Stevan, "Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence" in Romanian Biotechnological Letters, 21, no. 1 (2016):11225-11231,
https://hdl.handle.net/21.15107/rcub_agrospace_4200 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Popović, Sanja
AU  - Popović, Aleksandra
AU  - Grahovac, Mila
AU  - Konstantinović, Bojan
AU  - Maširević, Stevan
AU  - Oljača, Snežana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3883
AB  - Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter.
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Potential dill (Anethum graveolens L.) uses in organic agriculture
T1  - Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
EP  - 286
IS  - 3
SP  - 281
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3883
ER  - 

@article{
author = "Aćimović, Milica and Popović, Sanja and Popović, Aleksandra and Grahovac, Mila and Konstantinović, Bojan and Maširević, Stevan and Oljača, Snežana",
year = "2015",
abstract = "Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter., Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Potential dill (Anethum graveolens L.) uses in organic agriculture, Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi",
pages = "286-281",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3883"
}

Aćimović, M., Popović, S., Popović, A., Grahovac, M., Konstantinović, B., Maširević, S.,& Oljača, S.. (2015). Potential dill (Anethum graveolens L.) uses in organic agriculture. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 43(3), 281-286.
https://hdl.handle.net/21.15107/rcub_agrospace_3883

Aćimović M, Popović S, Popović A, Grahovac M, Konstantinović B, Maširević S, Oljača S. Potential dill (Anethum graveolens L.) uses in organic agriculture. in Biljni lekar. 2015;43(3):281-286.
https://hdl.handle.net/21.15107/rcub_agrospace_3883 .

Aćimović, Milica, Popović, Sanja, Popović, Aleksandra, Grahovac, Mila, Konstantinović, Bojan, Maširević, Stevan, Oljača, Snežana, "Potential dill (Anethum graveolens L.) uses in organic agriculture" in Biljni lekar, 43, no. 3 (2015):281-286,
https://hdl.handle.net/21.15107/rcub_agrospace_3883 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Kostadinović, Ljiljana
AU  - Lević, Jovanka
AU  - Grahovac, Mila
AU  - Maširević, Stevan
AU  - Popović, Aleksandra
AU  - Oljača, Snežana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3610
AB  - Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His ap­pearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.
AB  - Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veo­ma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često ko­risti za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Posibilities for uses fennel in organic agriculture
T1  - Upotreba komorača u organskoj poljoprivredi
EP  - 415
IS  - 5
SP  - 408
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3610
ER  - 

@article{
author = "Aćimović, Milica and Kostadinović, Ljiljana and Lević, Jovanka and Grahovac, Mila and Maširević, Stevan and Popović, Aleksandra and Oljača, Snežana",
year = "2014",
abstract = "Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His ap­pearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding., Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veo­ma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često ko­risti za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Posibilities for uses fennel in organic agriculture, Upotreba komorača u organskoj poljoprivredi",
pages = "415-408",
number = "5",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3610"
}

Aćimović, M., Kostadinović, L., Lević, J., Grahovac, M., Maširević, S., Popović, A.,& Oljača, S.. (2014). Posibilities for uses fennel in organic agriculture. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(5), 408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610

Aćimović M, Kostadinović L, Lević J, Grahovac M, Maširević S, Popović A, Oljača S. Posibilities for uses fennel in organic agriculture. in Biljni lekar. 2014;42(5):408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

Aćimović, Milica, Kostadinović, Ljiljana, Lević, Jovanka, Grahovac, Mila, Maširević, Stevan, Popović, Aleksandra, Oljača, Snežana, "Posibilities for uses fennel in organic agriculture" in Biljni lekar, 42, no. 5 (2014):408-415,
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Maširević, Stevan
AU  - Balaž, Jelica
AU  - Pavlović, Snežana
AU  - Oljača, Snežana
AU  - Trkulja, Nenad
AU  - Filipović, Vladimir
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3633
AB  - Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).
AB  - Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Diseases and pests of fennel
T1  - Bolesti i štetočine komorača
EP  - 292
IS  - 4
SP  - 286
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3633
ER  - 

@article{
author = "Aćimović, Milica and Maširević, Stevan and Balaž, Jelica and Pavlović, Snežana and Oljača, Snežana and Trkulja, Nenad and Filipović, Vladimir",
year = "2014",
abstract = "Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.)., Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Diseases and pests of fennel, Bolesti i štetočine komorača",
pages = "292-286",
number = "4",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3633"
}

Aćimović, M., Maširević, S., Balaž, J., Pavlović, S., Oljača, S., Trkulja, N.,& Filipović, V.. (2014). Diseases and pests of fennel. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(4), 286-292.
https://hdl.handle.net/21.15107/rcub_agrospace_3633

Aćimović M, Maširević S, Balaž J, Pavlović S, Oljača S, Trkulja N, Filipović V. Diseases and pests of fennel. in Biljni lekar. 2014;42(4):286-292.
https://hdl.handle.net/21.15107/rcub_agrospace_3633 .

Aćimović, Milica, Maširević, Stevan, Balaž, Jelica, Pavlović, Snežana, Oljača, Snežana, Trkulja, Nenad, Filipović, Vladimir, "Diseases and pests of fennel" in Biljni lekar, 42, no. 4 (2014):286-292,
https://hdl.handle.net/21.15107/rcub_agrospace_3633 .