Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress
Abstract
The efects of fungi and bacteria biofertilizers under salinity stress were studied on some morphological and physiological traits of quinoa. The experiment was conducted as a factorial based on a completely randomized design with three
replications. The factors included NaCl (no salinity-150 mM NaCl and 300 mM NaCl), Trichoderma (no Trichoderma and
Trichoderma), and bacterial biofertilizers (no biofertilizer-N biofertilizer and P biofertilizer). The highest shoot and root
length and dry weight were observed in the treatment of no salinity+no Trichoderma+N biofertilizer. Salinity increased
Na+and K+content and decreased K+/Na+ratio, whereas the application of Trichoderma alleviated the efect of salinity
on these factors. Ca2+/Na+ and Mg2+/Na+ ratios were signifcantly decreased in high salinity level compared to the zero
salinity level. The highest and lowest phenol content was observed in the treatments of 300 mM NaCl+Trichoderma+P
biofertilizer and no salinity+no Trichoderma+N b...iofertilizer, respectively. Flavonoid content was higher in the treatments
of no salinity+Trichoderma+N biofertilizer and no salinity+Trichoderma+P biofertilizer than in the other treatments,
also The high-performance liquid chromatography analysis revealed that all phenolic and favonoid compounds exhibited the
greatest increase in treatments of no salinity+Trichoderma+N biofertilizer and no salinity+Trichoderma+P biofertilizer,
which is consistent with the signifcant increase in total favonoid content in these treatments. The results showed that using
N biofertilizer can improve the growth and development of quinoa in saline soils.
Keywords:
Flavonoids / Growth / Halophyte / High-performance liquid chromatograph / Phenols / QuinoaSource:
International Journal of Environmental Science and Technology, 2022, 1Publisher:
- Springer
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Karimi, G. AU - Pourakbar, L. AU - Siavash Moghaddam, S. AU - Rezaee Danesh, Y. AU - Popović‑Djordjević, J. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6156 AB - The efects of fungi and bacteria biofertilizers under salinity stress were studied on some morphological and physiological traits of quinoa. The experiment was conducted as a factorial based on a completely randomized design with three replications. The factors included NaCl (no salinity-150 mM NaCl and 300 mM NaCl), Trichoderma (no Trichoderma and Trichoderma), and bacterial biofertilizers (no biofertilizer-N biofertilizer and P biofertilizer). The highest shoot and root length and dry weight were observed in the treatment of no salinity+no Trichoderma+N biofertilizer. Salinity increased Na+and K+content and decreased K+/Na+ratio, whereas the application of Trichoderma alleviated the efect of salinity on these factors. Ca2+/Na+ and Mg2+/Na+ ratios were signifcantly decreased in high salinity level compared to the zero salinity level. The highest and lowest phenol content was observed in the treatments of 300 mM NaCl+Trichoderma+P biofertilizer and no salinity+no Trichoderma+N biofertilizer, respectively. Flavonoid content was higher in the treatments of no salinity+Trichoderma+N biofertilizer and no salinity+Trichoderma+P biofertilizer than in the other treatments, also The high-performance liquid chromatography analysis revealed that all phenolic and favonoid compounds exhibited the greatest increase in treatments of no salinity+Trichoderma+N biofertilizer and no salinity+Trichoderma+P biofertilizer, which is consistent with the signifcant increase in total favonoid content in these treatments. The results showed that using N biofertilizer can improve the growth and development of quinoa in saline soils. PB - Springer T2 - International Journal of Environmental Science and Technology T1 - Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress VL - 1 DO - 10.1007/s13762-022-04427-x ER -
@article{ author = "Karimi, G. and Pourakbar, L. and Siavash Moghaddam, S. and Rezaee Danesh, Y. and Popović‑Djordjević, J.", year = "2022", abstract = "The efects of fungi and bacteria biofertilizers under salinity stress were studied on some morphological and physiological traits of quinoa. The experiment was conducted as a factorial based on a completely randomized design with three replications. The factors included NaCl (no salinity-150 mM NaCl and 300 mM NaCl), Trichoderma (no Trichoderma and Trichoderma), and bacterial biofertilizers (no biofertilizer-N biofertilizer and P biofertilizer). The highest shoot and root length and dry weight were observed in the treatment of no salinity+no Trichoderma+N biofertilizer. Salinity increased Na+and K+content and decreased K+/Na+ratio, whereas the application of Trichoderma alleviated the efect of salinity on these factors. Ca2+/Na+ and Mg2+/Na+ ratios were signifcantly decreased in high salinity level compared to the zero salinity level. The highest and lowest phenol content was observed in the treatments of 300 mM NaCl+Trichoderma+P biofertilizer and no salinity+no Trichoderma+N biofertilizer, respectively. Flavonoid content was higher in the treatments of no salinity+Trichoderma+N biofertilizer and no salinity+Trichoderma+P biofertilizer than in the other treatments, also The high-performance liquid chromatography analysis revealed that all phenolic and favonoid compounds exhibited the greatest increase in treatments of no salinity+Trichoderma+N biofertilizer and no salinity+Trichoderma+P biofertilizer, which is consistent with the signifcant increase in total favonoid content in these treatments. The results showed that using N biofertilizer can improve the growth and development of quinoa in saline soils.", publisher = "Springer", journal = "International Journal of Environmental Science and Technology", title = "Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress", volume = "1", doi = "10.1007/s13762-022-04427-x" }
Karimi, G., Pourakbar, L., Siavash Moghaddam, S., Rezaee Danesh, Y.,& Popović‑Djordjević, J.. (2022). Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress. in International Journal of Environmental Science and Technology Springer., 1. https://doi.org/10.1007/s13762-022-04427-x
Karimi G, Pourakbar L, Siavash Moghaddam S, Rezaee Danesh Y, Popović‑Djordjević J. Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress. in International Journal of Environmental Science and Technology. 2022;1. doi:10.1007/s13762-022-04427-x .
Karimi, G., Pourakbar, L., Siavash Moghaddam, S., Rezaee Danesh, Y., Popović‑Djordjević, J., "Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress" in International Journal of Environmental Science and Technology, 1 (2022), https://doi.org/10.1007/s13762-022-04427-x . .