Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
Samo za registrovane korisnike
2019
Autori
Udovički, BožidarĐekić, Ilija
Gajdos-Kljusurić, Jasenka
Papageorgiou, Maria
Skendi, Adriana
Djugum, Jelena
Rajković, Andreja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, dep...ending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.
Ključne reči:
Maize products / aflatoxins / exposure assessment / risk characterization / Monte Carlo simulationIzvor:
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2019, 36, 6, 940-951Izdavač:
- Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1080/19440049.2019.1600748
ISSN: 1944-0049
PubMed: 31009320
WoS: 000470278200001
Scopus: 2-s2.0-85064762841
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Udovički, Božidar AU - Đekić, Ilija AU - Gajdos-Kljusurić, Jasenka AU - Papageorgiou, Maria AU - Skendi, Adriana AU - Djugum, Jelena AU - Rajković, Andreja PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5076 AB - The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively. PB - Taylor & Francis Ltd, Abingdon T2 - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment T1 - Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece EP - 951 IS - 6 SP - 940 VL - 36 DO - 10.1080/19440049.2019.1600748 ER -
@article{ author = "Udovički, Božidar and Đekić, Ilija and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Skendi, Adriana and Djugum, Jelena and Rajković, Andreja", year = "2019", abstract = "The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment", title = "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece", pages = "951-940", number = "6", volume = "36", doi = "10.1080/19440049.2019.1600748" }
Udovički, B., Đekić, I., Gajdos-Kljusurić, J., Papageorgiou, M., Skendi, A., Djugum, J.,& Rajković, A.. (2019). Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment Taylor & Francis Ltd, Abingdon., 36(6), 940-951. https://doi.org/10.1080/19440049.2019.1600748
Udovički B, Đekić I, Gajdos-Kljusurić J, Papageorgiou M, Skendi A, Djugum J, Rajković A. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2019;36(6):940-951. doi:10.1080/19440049.2019.1600748 .
Udovički, Božidar, Đekić, Ilija, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Skendi, Adriana, Djugum, Jelena, Rajković, Andreja, "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece" in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36, no. 6 (2019):940-951, https://doi.org/10.1080/19440049.2019.1600748 . .