Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?
Само за регистроване кориснике
2016
Аутори
Milivojević, JasminkaRadivojević, Dragan
Ruml, Mirjana
Dimitrijević, Milena
Dragišić-Maksimović, Jelena J.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). Thi...s caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.
Кључне речи:
Serbia / blueberry / Vaccinium corymbosum / protective netting / orchard microclimate / flowering / vegetative growth / fruit quality / phenolicsИзвор:
Fruits, 2016, 71, 3, 161-170Издавач:
- Int Soc Horticultural Science-Ishs, Leuven
Финансирање / пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
- Истраживање климатских промена и њиховог утицаја на животну средину - праћење утицаја, адаптација и ублажавање (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
- Интеракције мембрана са унутарћелијским и апопластичним простором: изучавања биоенергетике и сингализације користећи биофизичке и биохемијске методе (RS-MESTD-Basic Research (BR or ON)-173040)
DOI: 10.1051/fruits/2016004
ISSN: 0248-1294
WoS: 000375209500004
Scopus: 2-s2.0-84964671826
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Milivojević, Jasminka AU - Radivojević, Dragan AU - Ruml, Mirjana AU - Dimitrijević, Milena AU - Dragišić-Maksimović, Jelena J. PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4168 AB - Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality. PB - Int Soc Horticultural Science-Ishs, Leuven T2 - Fruits T1 - Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)? EP - 170 IS - 3 SP - 161 VL - 71 DO - 10.1051/fruits/2016004 ER -
@article{ author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Dimitrijević, Milena and Dragišić-Maksimović, Jelena J.", year = "2016", abstract = "Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.", publisher = "Int Soc Horticultural Science-Ishs, Leuven", journal = "Fruits", title = "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?", pages = "170-161", number = "3", volume = "71", doi = "10.1051/fruits/2016004" }
Milivojević, J., Radivojević, D., Ruml, M., Dimitrijević, M.,& Dragišić-Maksimović, J. J.. (2016). Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits Int Soc Horticultural Science-Ishs, Leuven., 71(3), 161-170. https://doi.org/10.1051/fruits/2016004
Milivojević J, Radivojević D, Ruml M, Dimitrijević M, Dragišić-Maksimović JJ. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits. 2016;71(3):161-170. doi:10.1051/fruits/2016004 .
Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Dimitrijević, Milena, Dragišić-Maksimović, Jelena J., "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?" in Fruits, 71, no. 3 (2016):161-170, https://doi.org/10.1051/fruits/2016004 . .