Encapsulation Technologies for Food Industry

dc.creator	Djordjević, Verica
dc.creator	Paraskevopoulou, Adamantini
dc.creator	Mantzouridou, Fani
dc.creator	Lalou, Sofia
dc.creator	Pantić, Milena
dc.creator	Bugarski, Branko
dc.creator	Nedović, Viktor
dc.date.accessioned	2020-12-17T21:42:15Z
dc.date.available	2020-12-17T21:42:15Z
dc.date.issued	2016
dc.identifier.issn	1571-0297
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/4152
dc.publisher	Springer, New York
dc.relation	COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
dc.relation	info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.relation	info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.rights	restrictedAccess
dc.source	Emerging and Traditional Technologies for Safe, Healthy and Quality Food
dc.title	Encapsulation Technologies for Food Industry	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	382
dc.citation.other	: 329-382
dc.citation.spage	329
dc.identifier.doi	10.1007/978-3-319-24040-4_18
dc.identifier.scopus	2-s2.0-85060690363
dc.identifier.wos	000456660100018
dc.type.version	publishedVersion