Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
Samo za registrovane korisnike
2015
Autori
Fotirić-Akšić, MilicaDabić, Dragana C.
Gašić, Uroš M.
Zec, Gordan
Vulić, Todor
Tešić, Živoslav
Natić, Maja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics ...responsible for psylla resistance.
Ključne reči:
pear cultivar / pear psylla / polyphenols / UHPLC-MS/MS Orbitrap / PCAIzvor:
Journal of Agricultural and Food Chemistry, 2015, 63, 34, 7476-7486Izdavač:
- Amer Chemical Soc, Washington
Finansiranje / projekti:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
DOI: 10.1021/acs.jafc.5b03394
ISSN: 0021-8561
PubMed: 26278376
WoS: 000360866500003
Scopus: 2-s2.0-84940869621
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Fotirić-Akšić, Milica AU - Dabić, Dragana C. AU - Gašić, Uroš M. AU - Zec, Gordan AU - Vulić, Todor AU - Tešić, Živoslav AU - Natić, Maja PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3694 AB - The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance. PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural and Food Chemistry T1 - Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri) EP - 7486 IS - 34 SP - 7476 VL - 63 DO - 10.1021/acs.jafc.5b03394 ER -
@article{ author = "Fotirić-Akšić, Milica and Dabić, Dragana C. and Gašić, Uroš M. and Zec, Gordan and Vulić, Todor and Tešić, Živoslav and Natić, Maja", year = "2015", abstract = "The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural and Food Chemistry", title = "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)", pages = "7486-7476", number = "34", volume = "63", doi = "10.1021/acs.jafc.5b03394" }
Fotirić-Akšić, M., Dabić, D. C., Gašić, U. M., Zec, G., Vulić, T., Tešić, Ž.,& Natić, M.. (2015). Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry Amer Chemical Soc, Washington., 63(34), 7476-7486. https://doi.org/10.1021/acs.jafc.5b03394
Fotirić-Akšić M, Dabić DC, Gašić UM, Zec G, Vulić T, Tešić Ž, Natić M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry. 2015;63(34):7476-7486. doi:10.1021/acs.jafc.5b03394 .
Fotirić-Akšić, Milica, Dabić, Dragana C., Gašić, Uroš M., Zec, Gordan, Vulić, Todor, Tešić, Živoslav, Natić, Maja, "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)" in Journal of Agricultural and Food Chemistry, 63, no. 34 (2015):7476-7486, https://doi.org/10.1021/acs.jafc.5b03394 . .