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Determination of phenolic profile in kernels of different plum cultivars
(International Society for Horticultural Science, 2019)
Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial ...
Selection of the best pollinizer of ‘Celina’ pear
(International Society for Horticultural Science, 2018)
The Norwegian newly bred pear cultivar, Celina/QTee®, which was launched in 2010, has been released from the Norwegian breeding program that was initiated in 1983. It was derived from the combination ‘Colorée de Juillet’ ...
Phenolic profile of pollen collected from different 'Oblačinska' sour cherry (Prunus cerasus L.) clones
(International Society for Horticultural Science, 2019)
The presence of pollinators in orchards is crucial to obtain high fruit set and yields of fruits. Despite the fact that sour cherry cultivars are mainly autogamous, insect visits are still of great importance for their ...
The influence of the rootstock on tree vigor and productivity of plum cultivars
(International Society for Horticultural Science, 2019)
The influence of three clonal rootstocks ('Pixy', 'Fereley', and 'St. Julien A') and one seedling rootstock ('Myrobalan') on tree vigor and productivity of three table plums cultivars ('Èaèanska Rana', 'Èaèanska Lepotica', ...
The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
(International Society for Horticultural Science, 2013)
Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes ...
Evaluation of some diploid plum cultivars in the region of Belgrade
(International Society for Horticultural Science, 2019)
The evaluation of 15 diploid plum cultivars (mostly Prunus cerasifera hybrids) originating from Russia, Belarus, Ukraine, and Bulgaria was carried out in the region of Belgrade over a period of four years (2011-2014). The ...
Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars
(Acta Horticulturae, 2012)
This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and ...