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Приказ резултата 591-600 од 615
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Arrangement, exploitation and protection of Kosjerić municipality's agricultural land / Uređenje, korišćenje i mere zaštite poljoprivrednog zemljišta Opštine Kosjerić
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The Kosjerić municipality is located in the north of the Zlatiborski region and total land area is 456.7 km2 Lower quality soils types and subtypes take the biggest area in the municipality. Loamy sand and sandy loam soils ...
Usage of heat pump in livestock husbandry / Primena toplotne pumpe u stočarstvu
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
In order to save and rationally use energy, the usage of heat pumps is getting ever more attention. Producers and distributors of heat pump systems have accumulated certain experience when it comes to using them for ...
Optimization of mineral fertilizer storage systems regarding their physical properties / Fizičke osobine đubriva kao faktor izbora tehnološko-tehničkog sistema skladištenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
Proper choice and efficient utilization of various technological-technical application systems still has a significant importance concerning ecology, energy and economics in agriculture. Due to the predominant practice of ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Energy efficiency of the open filed and greenhouse tomato production / Energetska efikasnost proizvodnje paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...
Energy analysis for greenhouse and open field tomato production / Analiza potrošnje energije u proizvodnji paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. Concerning the high energy ...
Measurement of food (in)security and state in Serbia and neighboring countries / Merenje prehrambene (ne)sigurnosti i stanje u Srbiji i zemljama u okruženju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
The problem of hunger and measurement of food (in)security is still a current issue. The international community committed to eliminate all forms of hunger and malnutrition in accordance with the Sustainable Development ...
Heavy metals content in the selected soils and fruits in Montenegro and estimation of their daily intake through fruits consumption / Sadržaj teških metala u odabranim zemljištima i voćnim kulturama Crne Gore i procena njihovog dnevnog unosa putem konzumiranja plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Levels of Pb, Ni, Cr and Cd, in soil and fruits (Rubus idaeus - raspberry and Vaccinium myrtilus - blueberry ) at 26 locations in Montenegro were examined. Heavy metals content in the samples was determined by AAS method. ...
Red blood cell counts in sows during lactation / Crvena krvna slika u krmača tokom laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In the course of parturition and lactation, sows are susceptible to stress and make an effort to adapt to the newly-formed situation through different endocrine and metabolic mechanisms. In addition to endocrine, biochemical ...