Претраживање
Приказ резултата 431-439 од 439
Legislation in production of gelled products / Zakonski propisi u proizvodnji želiranih proizvoda
(Društvo za ishranu Srbije, Beograd, 2017)
Once the new Serbian Regulation on the quality of fruit jams, jellies, marmalades and sweetened chestnut puree (101/2015) was issued, the former Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations ...
Microgranular fertilizer and biostimulants as alternatives to diammonium phosphate fertilizer in maize production on marshland soils in northwest Germany
(Srpsko društvo za proučavanje zemljišta, 2022)
The eutrophication of groundwater through widespread diammonium phosphate (DAP) fertilization and excessive farm fertilizer is one of the major problems in European agriculture. Organomineral microgranular fertilizers that ...
Saccharomyces boulardii the only probiotic yeast / Saccharomyces boulardii jedini kvasac probiotik
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Yeasts as eukaryotes do have a more diverse enzymatic profile than lactic acid bacteria. They provide protection against pathogenic bacteria and toxic compounds by surface binding. Saccharomyces boulardii, a non-pathogenic ...
Efekti različitih insekticida na lisnu bubu ambrozije, Ophraella communa (Coleoptera: Chrysomelidae)
(Serbia: Weed Science Society of Serbia, 2021)
U laboratorijskom, skrining testu ispitani su efekti acetamiprida, lambda-cihalotrina,
abamektina, fosmeta i hlorantraniliprola na lisnu bubu ambrozije (Ophraella communa LeSage)
sa ciljem da se ispita njihova selektivnost ...
Investigation of coriander germination (Coriandrum sativum L.) / Ispitivanje klijavosti korijandra (Coriandrum sativum L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and ...
The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies / Uticaj plodonosnog tela gljive Ganoderma lucidum na antioksidativni kapacitet lozovih rakija
(Društvo za ishranu Srbije, Beograd, 2014)
In the Far East countries medicinal fungi Ganoderma lucidum has been traditionally used as an important supplement to different alcoholic beverages, because of its bitter taste and medical effects. In this paper, it was ...
Effects of using different soil tillage systems and treatments of herbicides in production of maize / Efekti primene različitih sistema obrade zemljišta i tretmana herbicida u proizvodnji merkantilnog kukuruza
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
In this paper influence of two heavy mechanical type tillage systems: A - conventional tillage system and B - conservation tillage system is analyzed, and two different treatments of herbicides on yield of maize as well. ...
Changes in microflora of tea fungus during storage of fermented dairy beverages / Promena mikroflore čajne gljive tokom skladištenja fermentisanih mlečnih napitaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
The tea fungus is being increasingly used in the production of innovative food products, both in Serbia and in other countries. This trend can be primarily ascribed to potential therapeutic characteristics of the fungus. ...
Biological indices of soil organic matter in long term fertilization experiment
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2014)
Dynamics of labile fractions of soil organic matter under 36-years of application of mineral and organic fertilizer in Chernozem (Mollisol) in Ukraine were studied. "Light" fractions of SOM between various mineral and ...