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Приказ резултата 31-40 од 132
Unstability of food production per capita and population: Asia / Nestabilnost proizvodnje hrane po stanovniku i stanovništva - Azija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The basic aims of this paper are: firstly, to set up an endogenous model of food production per capita and population; secondly, to estimate the food production per capita regression equation and population regression ...
Influence of curd particles washing on the composition of curd made of milk in which co aggregates were formed / Uticaj ispiranja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The composition of curd A and curd B was investigated as influenced by the technological process known as curd washing after removing 1/3 or 1/2 of whey and replacing by the same volume of water at the drying temperatures ...
Effect of buckwheat seed storage duration on its quality / Uticaj starosti semena heljde na njegov kvalitet
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The effect of buckwheat seed storage duration on major indices of the quality was analyzed. Seed collected in 1996 and stored for 30 days (analyzed in 1996), seed stored for one year (analyzed in 1997), seed stored for two ...
Biological and serological characterization of viruses of summer squash crops in Yugoslavia / Biološka i serološka karakterizacija virusa tikvica u Jugoslaviji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
A survey on summer squash open field crops was carried out during 2000 and 2001 in order to identify the major viruses infecting these crops in different localities. Plants showed different types of symptoms: mild mosaic, ...
Some properties of Dagan’s method for drain spacing determination in marshy - gley soil / Neke osobine metode Dagana za određivanje rastojanja između drenova na močvarno-glejnom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
Dagan’s method as well as Kirkham’s one belong to the group of methods for drain spacing determination in steady state water flow conditions. Both methods are based on the assumption that drainage spacing (L) is linear ...
Failures in conveying hygienic procedures during milking of cows / Propusti u sprovođenju higijenskih mera pri muži krava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Milk presents very convenient environment for multiplying of microorganisms from the surroundings or from udder itself. To obtain milk correct in hygienic sense, except health milk glands, environmental factors which could ...
The influence of zeolite on the quality of fresh beet pulp silages / Uticaj zeolita na kvalitet silaža sirovih repinih rezanaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The influence of different doses of natural zeolite addition on chemical composition and quality of beet pulp silages was investigated. Beet pulp was ensiled in the sugar factory in Požarevac immediately after they were ...
Influence of Min-a-zel Plus on biochemical, microbiological and mycotoxicological parameters of lucerne silage / Uticaj Min-a-zela Plus na biohemijske, mikrobiološke i mikotoksikološke parametre silaža lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
Lucerne of the 5th cut in the budding phase was ensiled in the experiment as fresh and wilted (DM= 220 and 360 g/kg), with two degrees of compression (520 and 380 g/dm3) and with added Min-a-zel plus as 2 g/kg green mass. ...
Effects of the use of acetic acid as the conservant in lucerne ensiling / Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...