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The influence of zeolite addition on quality of fresh lucerne silage / Uticaj dodavanja zeolita na kvalitet silaža sveže lucerke
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2005)
The influence of natural zeolite addition on chemical composition and quality of silages was investigated. Lucerne was ensiled with and without technologically processed natural zeolite (Min-A-Zel, product of ITNMS Belgrade) ...
Effects of crop density on fodder yield in cabbage production / Uticaj gustine useva na prinos krme u proizvodnji kupusa
(Institut za stočarstvo, Beograd, 2005)
State-of-the-art analysis of irrigation water requirement / Sa vremena analiza potrebnih količina vode za navodnjavanje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
Two ways of assessing irrigation water requirements are analyzed in the paper. The relationship between income and outcome water is reconstituted by the water balance equation, and the need for irrigation is determined. ...
Biological and pomological characters of the introduced apricot cultivars in the region of Belgrade / Biološko-pomološke karakteristike introdukovanih sorti kajsije u beogradskom području
(Naučno voćarsko društvo Srbije, Čačak, 2005)
The paper presents the results of the study of biological and pomological characters of five introduced apricot cultivars : Ninfa, Aurora, San castrese, Sabatani and Pisana. Flowering was averagely in the third decade of ...
Survey of Phytophthora infestans populations in Serbia: Mating type, metalaxyl resistance and virulence properties
(Potato Research, 2005)
A total of 37 single-lesion isolates of Phytophthora infestans were collected during 2000 from different potato growing regions in the central part of Serbia. They were paired in A1 and A2 matings to determine their mating ...
The determination of furaldehyde and benzaldehyde in plum brandy / Određivanje aldehida - furfurala i benzaldehida u rakiji šljivovici
(Savez hemijskih inženjera, Beograd, 2005)
Among all alcohol liqueurs, brandies from drupaceous plants are characterized with the highest level of hydro cyanic acid, benzaldehyde and ethylcarbamate. In fruit brandies ethylcarbamate mainly originates from hydro ...
Regulation of energy entering into and emitting out of plastic greenhouse / Regulacija ulazne i emitovane energije iz plastenika
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2005)
In both controlled spaces and plastic greenhouses it is essential to maintain the optimum conditions for undisturbed development of growing plants. Energy of the sun radiation reaching plastic greenhouses changes considerably ...
Possibility of palm kernel oil use in confectionary industry / Mogućnosti primene ulja palmine koštice u konditorskoj industriji
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Palm kernel oil and palm oil are obtained from the fruit of Elaeis guineensis. The kernel of the soft fruit contains about 45% oil. In palm kernel oil most of the fatty acids are lauric acid and lower with iodine value ...
Drying of the aqueous extract of acorn Quercus robur in a spout-fluid bed / Sušenje vodenog ekstrakta hrastovog žira Quercus robur u sušioniku sa fontansko-fluidizovanim slojem
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The results of the chemical investigations of variously treated acorn samples are presented in this paper with the aim of obtaining data on the amount of nutritious components and biologically active substances. The Quercus ...
Effects of cell addition on immobilization by electrostatic droplet generation / Uticaj prisustva ćelija u procesu elektrostatičke ekstruzije alginata
(Savez hemijskih inženjera, Beograd, 2005)
In this study, an attempt was made to assess the effects of cell addition and final concentration on the process of electrostatic extrusion as a method for cell immobilization in alginate microbeads. The electrostatic ...