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Prikaz rezultata 21-30 od 120
The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits / Određivanje dinamike kvantitativnog sadržaja juglona i antioksidativne aktivnosti u ekstraktu ploda mladog oraha (Juglans regia)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Fruits from three walnut cultivars were picked in three terms with the aim to determine the optimal harvesting time of green walnut fruits for the improvement fruit brandies. Quantity of juglone and its antioxidant activity ...
Determination of favorable agroclimatic zones for growing apple cultivars with a long vegetation period in Serbia / Određivanje agroklimatski povoljnih zona za gajenje sorti jabuke duge vegetacije u Srbiji
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The favorability for growing apple cultivars with a long vegetation period in Serbia was observed using phenological data form 54 phenological and 24 climatological stations in Serbia in the period from 1961 to 1995. The ...
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...
Modelling marshmallow (Althaea officinalis L.) seedling production / Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production ...
The influence of the fertilization method on the tuber weight, the tuber number and the yield of potatoes / Uticaj načina đubrenja na masu krtola, broj krtola i prinos krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
This paper presents results of the two-year study of the effects of the application of different fertilization methods on the yield and other parameters of potato productivity under agro-ecological conditions in the vicinity ...
The effect of acid and base hydrolysis on immunomodulatory activities of higher mushroom glucans, in vitro / Efekat kisele i bazne hidrolize na imunomodulatorska svojstva glukana viših gljiva, in vitro
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Immunomodulatory activities of higher mushroom glucans depend on such chemical properties as their molecular weight, branching patterns, water solubility and tertiary structure. The aim of the study was to examine how ...
Effects of multiphase nutrition during the starter period on production performances of broilers / Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances ...
Effects of nitrogen and a genotype on the yield and quality of soya bean grain / Uticaj azota i sorte na prinos i kvalitet zrna soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soya bean cultivars of different maturity groups were studied. The three-year study was conducted in the experimental field ...
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...
Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...