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Prikaz rezultata 21-26 od 26
The influence of rearing systems on the mortality of young pheasants / Uticaj načina gajenja na mortalitet fazančića
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results of the analysis on the loss of young pheasants in the process of pheasants rearing. The analysis of the results regarding the production of pheasants was conducted at two pheasant farms 'Rit' ...
Physical form of forage and total mixed ration for lactating dairy cows / Fizička forma kabastih hraniva i kompletnog obroka za krave u laktaciji
(Institut PKB Agroekonomik, Padinska skela, 2009)
The researching results of forage - corn silage and alfalfa haylage physical form, at 4 dairy farms of PKB-Corporation in Belgrade, are shown in this paper. The particle size of total mixed ration (TMR) for dairy cows in ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Comparative examination of qualities of yolk in light line hybrids / Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida
(Institut PKB Agroekonomik, Padinska skela, 2009)
The study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were ...
Pomological properties newly cultivars of white currant (Ribes niveum L.) / Pomološke osobine novijih sorti bele ribizle (Ribes niveum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results pomological testing of 5 varieties white currant (Primus, Bela Šampanjska, Bela iz Iteburga, Bela Perla and Viktoria), in the period 2007 - 2008 year. Essay are followed by important indicators ...
Contemporary silage additives / Savremeni aditivi za silažu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation ...