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Prikaz rezultata 21-30 od 284
Synthesis, characterization and in vitro biological evaluation of novel organotin(IV) compounds with derivatives of 2-(5-arylidene-2,4-dioxothiazolidin-3-yl)propanoic acid
(Elsevier Science Inc, New York, 2020)
Two novel triphenyltin(IV) compounds, [Ph(3)SnL1] (L1 = 2-(5-(4- fluorobenzylidene)-2,4-dioxotetrahydrothiazole-3-yl)propanoate (1)) and [Ph(3)SnL2] (L2 = 2-(5-(5-methyl-2-furfurylidene)-2,4-dioxotetrahydrothiazole-3-yl)propanoate ...
Stability of the expression of the maize productivity parameters by AMMI models and GGE-biplot analysis
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
The objective of this study was to estimate genotype by locality, by year, by treatments (GxLxYxT) interaction using AMMI model, to identify maize genotypes with stable number of rows of grains performance in different ...
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
(MDPI, BASEL, 2020)
Rennet coagulation of goat milk heated to 65 degrees C/30 min (Gc), 80 degrees C/5 min (G8) and 90 degrees C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation ...
Impact of reservoir properties on elemental accumulation and histopathology of European perch (Perca fluviatilis)
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
This study was conducted on individuals of European perch from six reservoirs in Serbia with different properties, used for different purposes, and situated at different altitudes. Samples of muscle, gills, and liver, as ...
Consumer attitudes towards goat milk and goat milk products in Vojvodina
(Croatian Dairy Union, Zagreb, 2020)
This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers' attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception ...
Quality of dry-fermented sausages with backfat replacement
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2020)
Backfat in dry-fermented sausages was partly replaced Imaking up 5, 7 and 9% of the control treatment) by flaxseed oil pre-treated with alginate (ALG 5-9) and soy proteins isolate ISPI 5-91. pH change, weight loss and basic ...
Fatty acid composition of rosehip seed oil
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Rosehip is a pseudo-fruit of the rose plant, one of the most widespread wild species of the Rosa genus in Serbia. Due to its nutritional and sensory properties, rosehip is widely utilized for the production of jams, ...
Structural characteristics of the mixed spruce - fir - beech forests on Mountain Bjelasica in Montenegro
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
Biogradska Gora National Park in Montenegro is part of the Bjelasica Mountain which belongs to the montane region of the Dinaric Alps. Biogradska Gora is one of the largest long-term preserved forests in the Southeast ...
Application of isoenzymes in selection of low vigour cherry genotypes
(International Society for Horticultural Science, 2020)
This study was realized in order to evaluate usability of isoenzymes in selection of low vigour cherry genotypes. The correlation of isoenzyme profiles with plant/tree vigour of 20 genotypes belonging to the genus Prunus, ...
Bifunctional catalytic activity of Zn1-xFexO toward the OER/ORR: seeking an optimal stoichiometry
(Royal Soc Chemistry, Cambridge, 2020)
Eco-friendly and rapid microwave processing of a precipitate was used to produce Fe-doped zinc oxide (Zn1-xFexO,x= 0, 0.05, 0.1, 0.15 and 0.20; ZnO:Fe) nanoparticles, which were tested as catalysts toward the oxygen reduction ...