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Приказ резултата 211-220 од 237
Influence of selected factors on induced syneresis / Uticaj odabranih faktora koagulacije na indukovani sinerezis
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Syneresis is the process of whey separation induced by gel contraction resulting in rearranging or restructuring of casein matrix formed during enzymatic coagulation. Numerous factors can influence the process of syneresis. ...
Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel / Uticaj odabranih faktora koagulacije na hemijski sastav seruma dobijenog centrifugiranjem slatkog kazeinskog gela
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Technological operations applied during curd processing influence syneresis and total solids content of cheese. Syneresis is not a simple physical process representing whey segregation due to curd contractions. Numerous ...
Technical-technological aspects of using machines and tools for new technologies in plant production / Tehničko-tehnološki aspekti upotrebe mašina i oruđa za nove tehnologije u biljnoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Agricultural production is complex process and it depends of various factors which can be controlled. Many of them can be improved by using of various means which are not friendly for environment and health of people. It ...
Effect of natural bio-stimulant and slow-release fertilizers in commercial production of begonia sapling (Begonia semperflorens) / Uticaj prirodnih biostimulatora i spororazlagajućih đubriva u komercijalnoj proizvodnji rasada begonija (Begonia semperflorens)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The present research in the study of the effect of application of natural bio-stimulants and slow-release fertilizers on commercial production of begonia (Begonia semperflorens) saplings. Two types of containers were ...
Investigations of hydrodynamic permeability ceramic membranes for microfiltration / Ispitivanje hidrodinamičke propustljivosti keramičkih mikrofiltracionih membrana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
This paper introduces the results of experimental investigations on the influence of operating parameters, such as feed flow rate, temperature, pressure difference in the microfiltration through the ceramic Kerasep membrane. ...
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly ...
EFFECTS OF TEMPERATURE ON ACYRTHOSIPHON PISUM AND THERIOAPHIS TRIFOLII (HEMIPTERA: APHIDIDAE) ABUNDANCE IN ALFALFA CROPS: A CASE STUDY IN NORTHERN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Populations of the most abundant alfalfa aphids, Acyrthosiphon pisum and Therioaphis trifolii, have periodic fluctuations, and many factors affect their dynamics. In the present study, we examined the impact of daily air ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Dietary chocolate colors during their storage up to 1 year / Boja dijetetskih čokolada tokom skladištenja do godinu dana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
In this work color quality characteristics of the upper surfaces of commercial dietary chocolates of different manufacturers were investigated. Color was determined instrumentally, using the three stimulus colorimeter ...
Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni / Karakteristike mešovitih rodnih grančica hibrida breskve iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The results of two-year research (2011-2012) of the most important morphological characteristics of 1-year-old shoots in eight peach hybrids obtained from a crossing combination Flaminia x Hale Tardiva Spadoni were shown ...