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Influence of liming on yield and chemical composition of alfalfa on an acid soil
(Cereal Research Communications, 2008)
An on-farm field experiment was conducted to investigate the effects of lime application on chemical composition, leaf stem ratio, stem height and herbage yield in dryland alfalfa during a three-year period. The soil of ...
Energy Consumption for Different Greenhouse Constructions
(International Society Horticultural Science, Leuven 1, 2008)
In this paper influence of greenhouse structure was estimated for four different double plastic covered greenhouses in winter lettuce production in Serbia region. Plastic coverings were introduced as mean of making this ...
Removal of methyl tertiary butyl ether from wastewaters using photolytic, photocatalytic and microbiological degradation processes
(Elsevier Science Bv, Amsterdam, 2007)
Contamination of groundwater by methyl tertiary butyl ether (MTBE), that is detected in wastewater of petrochemical industry, is an increasing problem to water supply companies. The subjects of this research were the methods ...
Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
(Elsevier Science Inc, New York, 2009)
Increased Resistance of Listeria monocytogenes and Escherichia coli O157:H7 after Exposure to Repetitive Cycles of Mild Bactericidal Treatments
(Croatian Chamber Economy, Zagreb, 2008)
Mild bactericidal technologies are becoming increasingly important in modem food industry. While maintaining nutritional and sensorial attributes of fresh foods these technologies generally deliver microbiologically ...
Aerobic MTBE biodegradation by Paecilomyces variotii
(Chemicke Listy, 2008)
Beer as Base for Drinks with Farmacodynamic Action
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Beer is recognized as a natural product with evident nutritional and physiological properties. As such, it can serve as a base for developing a variety of products with specific physiological activity. The most logical ...
Evaluation of Resistance to Low Temperatures in Promising Interspecies Grapevine Hybrids
(Acta Horticulturae, 2009)
Frost resistance has been tested in 14 interspecific hybrids already selected for table grape production. The experiment was carried out by artificial exposure to low temperature of cuttings. This test was repeated three ...
Human resources management in small and medium enterprises
(University of Debrecen, 2009)
Development of small and medium enterprises (SME) represents primary goal of every modern economy. It is complex challenge which includes great number of directly concerned parties in every sector of the state and economy. ...
Sorbus sp - New host of Erwinia amylovora in Serbia
(Int Soc Horticultural Science, Leuven 1, 2008)
In 1989 Erwinia amylovora was confirmed to be a pathogen of pear and quince in Serbia. Subsequently, apple, firethorn, hawthorn, Mespilus spp., Cotoneaster horisontalis and Cheanotneles spp. were confirmed as hosts of the ...